STOVES 1100ESIDLA Operating instructions

08 23441 03 © 2.2003
RS2
Stoney Lane, Prescot, Merseyside, L35 2XW
1100mm
Electric Range Cookers
User & Installation Instructions

In case of difficulty within the UK and Northern Ireland, please call
Stoves Customer Care Centre Helpline on
0151 432 7838
When you dial this number you will hear a recorded message and be given a
number of options. This indicates that your call has been accepted and is being
held in a queue. Calls are answered in strict rotation as our Customer Care
Representatives become available.
Opening Hours for Customer Care Centre
Monday to Friday 8am - 8pm
Saturday 8.30am - 6pm
Sunday 10am - 4pm
Enter appliance numbers here for future reference:
Please ensure you have the above details (Model No and Serial No) to
hand when calling Stoves Customer Care. They are essential to
booking your call.
Outside the UK and Northern Ireland, refer to your local supplier.
Model No
Serial No
24
Stoves Customer Care
User’s Section . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 - 17
Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Be Safe - Not Sorry. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Storage Compartment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Using The Hob. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Using The Griddle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Using The Grill. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Using The Ovens . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Programmer / Clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Cleaning. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Installation Instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 - 22
Installation. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Clearances & dimensions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Connect to Electricity Supply. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Technical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Stoves Customer Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
1
Please keep this handbook for future reference, or for anyone else
who may use the appliance.
Contents

Thank you for choosing a
British built appliance by Stoves
We hope the following information
will help you to quickly familiarise
yourself with the features of the
appliance, and to use it successfully
and safely.
Our policy is one of constant
development and improvement. Strict
accuracy of illustrations and specifications
is not guaranteed. Modification to
design and materials may be necessary
subsequent to publication.
Please read the instructions in this
handbook before using or installing
this appliance.
Your new appliance is designed to be
installed free-standing or flush to base
units.
Your 1st Year Guarantee
To fulfil the conditions of your guarantee,
this appliance must be correctly
installed and operated, in accordance
with these instructions, and only be
used for normal domestic purposes.
Please note that the guarantee, and
Service availability, only apply to the
UK and Republic of Ireland.
Before using the appliance for
the first time, remove any protective
polythene film and wash the oven
shelves in hot soapy water, to remove
their protective coating of oil. Even so,
when you first turn on the oven or grill
you may notice a smell and some smoke.
The User’s Section in this handbook
covers the operation of the ovens,
grill, hotplate and griddle, but to
help you make the most of your
Range cooker, we have produced
the accompanying ‘Cooking Guide’
which gives more details of its features
and benefits.
Glass door panels
To meet the relevant Standards of
Domestic Cooking Appliances, all of
the glass panels on this appliance are
toughened to meet the fragmentation
requirements of BS3193. This ensures
that, in the unlikely event that a panel
breaks, it does so into small fragments
to minimise the risk of injury.
Please take care when handling, using
or cleaning all glass panels as any
damaged to the surfaces or edges
may result in the glass breaking with-
out warming or apparent cause at a
later date. Should any glass panel be
damaged, we strongly recommend
that it is replaced immediately.
2
Introduction
Data badge
Lower part of front frame.
Electrical supply
230 - 240 V ~ 50 Hz
Warning: This cooker must be earthed.
Electrical ratings
Fan oven element 1670W
Conventional oven 2020W
Stir fan 30W
Grill 1725W
Griddle element 1200W
Warming plate 100W
Cooling fan 10W
Lights (if fitted) 2 x 25W
Hotplate ratings:
Front left-hand side 960W
Rear left-hand side *1920W
Rear right-hand side 960W
Front right-hand side 1440W
* high speed hotplate
Maximum load
Models without lights 12035W
Models with lights 12085W
Countries of destination
(GB) Great Britain, (IE) Ireland
23
Technical Data

22
Connect to the electricity supply
Warning: This appliance must be
earthed.
The appliance must be installed by a
competent electrician using a double
pole control unit of 30 ampere minimum
capacity, with 3mm minimum
separation at all poles.
We recommend that the appliance is
connected by a qualified electrician
who is a member of the N.I.C.E.I.C.
and who will comply with the I.E.E.
and local regulations.
1. Access to the mains terminal is
gained by opening the terminal
block cover at the rear left-hand
side of the appliance (use a small
flat-bladed screwdriver).
2. Connection should be made with
6-way 6.0m2twin and earth
cable.
3. First strip the wires, then push the
cable through the cable clamp in
the terminal block cover.
4. Connect the cable to the terminal
block and tighten the cable clamp
screw (see diagram).
5. Ensure that links are fitted and that
terminals 2, 3 and 4 are clamped
tightly.
5. Close the terminal box, ensuring
that the cover is engaged on the
locking tabs.
6. Sufficient cable should be used to
allow the cooker to be pulled out,
but the cable must hang clear of
the floor so it does not become
twisted or trapped when the
cooker is pushed back.
Levelling
Place a spirit level on a baking sheet
onto an oven shelf.
The cooker is fitted with levelling feet
and locknuts at the front, and wheels
at the rear.
Adjustment of wheel height can be
made with a screwdriver through the
hexagonal hole in the front plinth.
Before leaving the installation
1. Place all the loose parts of the
cooker into position.
2. Show the customer how to operate
the cooker and give them this
handbook.
Thank you.
Installation Instructions
1
2
3
4
5
Live
(Red or Brown)
Neutral
(Black or Blue)
Earth
(Green / Yellow
or sleeving)
Cable Clamp
Moving the cooker
Do not attempt to move the cooker by
pulling on the doors or handles. Open
the door and grasp the frame of the
cooker, taking care that the door does
not shut on your fingers.
Take care to avoid damage to soft or
uneven floor coverings when moving
the appliance. Some cushioned vinyl
floor coverings may not be designed
to withstand sliding appliances without
marking or damage.
To replace an oven light bulb
(if fitted)
Caution: Switch off the electricity
supply to the appliance at the socket,
to avoid the risk of electric shock.
Wait until the oven is cool before
removing the oven shelves.
Grasp the lens cover on the light fitting
and pull it away from the side of the
oven. Unscrew the bulb.
Please note that the oven light bulb is
not covered by the guarantee.
Replacement bulbs can be ordered
from your local supplier, or bought
from a hardware store.
Environmental Protection
We are committed to protecting the
environment and operate an
Environmental Management System
which complies with BS EN ISO
14001:1996.
Disposal of packaging
• All our packaging materials are
recyclable and environmentally
friendly.
• Please help us to protect our
environment by disposing of all
packaging in an environmentally
friendly manner.
• Please contact your local authority
for the nearest recycling centre.
Caution: Packaging materials can
pose a risk of suffocation - keep away
from children.
Electrical connection
Please refer to installation instructions
for electrical connection.
In your own interest, and that of safety,
make sure that the installation is carried
out by a competent person.
Disconnection of electric appliances
should always be carried out by a
competent person.
Warning: This appliance must be
earthed.
3
Introduction

When you are cooking, keep
children away from the vicinity
of the appliance.
This product is designed as a domestic
cooking appliance for the preparation
and cooking of domestic food
products, and should not be used for
any other purpose.
■Remove all packaging from the
appliance before using for the
first time.
■Make sure you read and under-
stand the instructions before using
the appliance.
■Keep electrical leads short so they
do not drape over the appliance
or the edge of the worktop.
■Keep all flammable materials (such
as curtains, furnishings & clothing)
away from the appliance.
■Parts of the appliance may be hot
during or immediately after use.
Care should be taken to avoid
touching heating elements inside
the oven. Allow sufficient time for
the appliance to cool after
switching off.
■Do not drape tea towels over the flue
vents as this creates a fire hazard.
■When opening the appliance
door, take care to avoid skin
contact with any steam which may
escape from the cooking.
■Do not use aluminium foil to cover
the grill pan, or put items wrapped
in foil under the grill, as this
creates a fire hazard.
■Use oven gloves when removing
hot food / dishes from the oven or
grill. The oven / grill and utensils
will be very hot when in use.
■Do not use foil on oven shelves or
allow it to block the oven flue, as
this creates a fire hazard, and
prevents heat circulation.
■When cooking heavy items - eg;
turkeys - do not pull the oven shelf
out with the item still on the shelf.
■Do not place items on drop-down
doors when they are open.
■The storage compartment should
only be used to store oven furniture.
Do not store any flammable
materials in this compartment.
■Never use the appliance for
heating a room.
All installation, servicing and
maintenance work should be carried
out by a competent person who will
comply with current Regulations,
Standards and Requirements.
Warning: This appliance must be
earthed.
When you have finished
cooking check that all controls
are in the off position.
4
Be Safe - Not Sorry
Clearances & dimensions
Clearances
No shelf or overhang or cooker hood
should be closer than a minimum of
650mm, but check with cooker hood
manufacturer’s recommendations.
Check that there are no projections in
the rear wall which will prevent the lid
being raised to the vertical position.
The cooker must have a side clearance
above hob level of 90mm up to a
height of 400mm.
This cooker may be fitted flush to base
units. However, for models with side
opening doors, we recommend that a
side clearance of 60mm between the
cooker and any side wall or cabinet,
to allow the door to open fully.
Appliance dimensions
All sizes are nominal, and some
variation is to be expected. The
‘depth’ of the cooker, as given below,
is to the front of the door and excluding
knobs and handles.
Width; 1100mm
Depth; 600mm
Height (adjustable);
- with lid down 900-915mm
- with lid up 1430 - 1445mm
21
90
mm
400
mm
650
mm
90
mm
400
mm
Installation Instructions

Before you start, please read the
instructions. Planning your installation
will save you time and effort.
This appliance is a type X appliance
with regard to installation.
Whilst every care is taken to eliminate
burrs and raw edges from this product,
please take care when handling - we
recommend the use of protective
gloves during installation.
Moving the cooker
Please note that the approximate
(unpacked) weight of the appliance is
81kg.
Take care if the appliance needs to be
lifted during installation - always use
an appropriate method of lifting.
Do not attempt to move the cooker by
pulling on the doors or handles. Open
the door and grasp the frame of the
cooker, taking care that the door does
not shut on your fingers.
Take care to avoid damage to soft or
uneven floor coverings when moving
the appliance. Some cushioned vinyl
floor coverings may not be designed
to withstand sliding appliances without
marking or damage.
20
Installation Instructions
Your appliance has a generous
storage compartment, located beneath
the right-hand side oven.
The storage compartment should only
be used to store oven furniture.
Baking trays and roasting tins may be
stored in the compartment.
Do not store items with plastic or
wooden handles in the compartment,
as they may be damaged by heat
from the oven.
Do not store flammable liquids, even
when cold, in the storage compartment,
as they may catch fire. Do not store
flammable items - ie; chip pans.
Do not store food / canned items in
the storage compartment. Do not
use the compartment as a food
warming facility.
5
Storage Compartment

When you are cooking, keep
children away from the vicinity
of the hob.
Using the solid hotplates
Before using the hob for the first time,
it should be primed - refer to the
instructions given in the ‘Care &
Cleaning’ section.
To turn on the hotplate
Turn the selected hotplate control
clockwise or anticlockwise, depending
on the required setting.
The electric hob uses a sealed hob
system where heat is transferred by
conduction, which is highly efficient.
For maximum efficiency, use a correctly
sized pan with a flat heavy gauge base.
The high speed hob ring (if fitted) is
identified by it’s central red spot. This
ring has a faster response time.
Pans
Use pans with a flat base of minimum
100mm / 4 ins diameter and maximum
280mm / 11 ins diameter which are
stable in use.
Do not use double pans, rim based
pans, old misshapen pans or any pan
which is unstable when placed on a
flat surface.
Position pans over the centre of the
hotplates.
When cooking with fat or oil, never
leave unattended.
Turn pan handles to a safe position,
so they are out of reach of children,
not overhanging the appliance, and
cannot be caught accidentally.
Commercial simmering aids should
not be used as they create excessive
temperatures that can damage the
surface and may cause a hazard.
Decorative covers should not be
used over the hotplates as these can
trap moisture and cause corrosion.
Accidental operation with a cover in
place can cause intense heat.
Never place saucepan lids on the
hotplates as this may cause corrosion.
Always ensure that pan bases are
dry before placing them onto the
hotplates.
6
Using the Hob
Solid plate elements
Care and maintenance
Before using the hob for the first time,
we recommend that you prime then
season the hotplates.
To prime the hotplates, switch on each
element in turn for a short period,
without a pan, to harden and burn
off the coating. Use a medium - high
setting for 3 - 5 minutes. A non-toxic
smoke may occur during this process.
Allow hotplates to cool, then season.
To season, first heat the hotplate for
30 seconds on a medium setting, then
switch off.
Pour a minimum amount of unsalted
vegetable oil onto a clean dry cloth or
paper towel, and apply a thin coat of
oil to the hotplate surface.
Wipe off any excess oil, then heat the
hotplate on a medium setting for 1 minute.
Occasional seasoning will help to
maintain the appearance of the hotplates.
To restore the finish of the hob, a
solid electric hotplate polish can be
used - eg; “4:: hob”, available from
“Homecare” ✆0208 871 5027.
Refer to the manufacturer’s instructions
before use, and take care to avoid the
red dot on the high speed hotplate(s).
Cleaning
Important: Ensure that elements are
switched off and cool before cleaning.
For normal cleaning wipe with a clean
damp cloth.
When cleaning, follow the circular
grooved pattern on the hotplate. Rinse
off cleansing agent thoroughly, then
switch on to a low - medium setting for
a few minutes to dry.
For heavy cleaning use a clean damp
cloth or scouring pad with a cream or
powder cleaner - eg; “Cif”. Take
care, when cleaning, to avoid the red
dot on the high speed hotplate(s).
19
Cleaning

Glass parts
GLASS LID, WARMING PLATE & GLASS DOORS
Only use a clean cloth wrung out in
hot soapy water. Rinse away excess
cleaner and dry with a soft cloth.
Do not use abrasives or polishes as they
will scratch and damage the glass.
Let the warming plate cool before
cleaning.
The oven door inner glass panel can be
removed for cleaning by grasping the
top and bottom edges and sliding out.
Painted, plastic & metal finish
parts (where fitted)
PAINTED METAL DOOR PANELS (IF FITTED),
PAINTED FACIA PANEL & SIDE PANELS,
HANDLES & CONTROL KNOBS
Only use a clean cloth wrung out in
hot soapy water.
Griddle
After cooking, allow the griddle to cool
completely before attempting to clean.
Before cleaning, remove any surface
debris. Scrape the surface of the
griddle while it is still warm (but not
hot) - use a heat resistant plastic /
wooden scraper. Take care to avoid
hand contact with any hot surfaces.
Do not use metal implements.
Once the griddle has cooled, remove
any excess fat with kitchen paper.
The griddle can be cleaned with a
cloth wrung out in hot soapy water, or
a nylon brush. Non-scratch cleaning
pads which are recommended for
non-stick surfaces are also suitable for
removing more stubborn residues from
the griddle.
Do not use caustic pastes, abrasive
cleaning powders, coarse wire wool
or any hard implements, as they will
damage the surface.
After cleaning, dry the griddle
thoroughly then re-season the
surface by wiping sparingly with a
minimum amount of oil (refer to ‘Using
the griddle’ section.
Slight discolouration of the griddle
surface is normal, and not detrimental
to cooking performance. If the griddle
shows signs of rust, wipe clean then re-
season.
18
Cleaning
The fold down lid (if fitted)
Caution: Glass lids may shatter when
heated. Turn off all the burners before
shutting the lid.
Any spillage should be removed from
the surface of the lid before opening.
When opening and closing the lid, use
the cooler outer sides of the lid trim.
The lid must be opened fully, so there
is no danger of it closing while the hob
is being used.
If the lid is closed accidentally a
safety shut off device will shut off the
electricity supply to the hotplates,
griddle and warming plate. Do not
use this device as a quick way to turn
off the burners.
The lid is not intended to be used as a
work surface, as it becomes hot when
any part of the cooker is in use, and
the surface may be scratched if items
with rough or sharp surfaces are
placed on it.
Warming plate
The cooker hotplate incorporates a
toughened glass warming plate.
DO NOT USE THE WARMING PLATE IF THE
CERAMIC GLASS IS CRACKED, AS ELECTRICAL
PARTS ARE DIRECTLY BENEATH.
DISCONNECT THE APPLIANCE FROM THE
ELECTRICITY SUPPLY IMMEDIATELY.
The warming area can be used to
keep foods warm for a short period of
time, to warm heatproof plates, or as
a pan park area.
A neon will illuminate on the glass
warming plate when it is in use.
7
Using the Hob

Caution: Accessible parts may
be hot during and after use of
the griddle. Young children
should be kept away.
Please read this section and the ‘Care
and Cleaning’ section thoroughly.
• Before using the griddle for the
first time, wipe the surface with a
cloth wrung out in hot soapy
water. Wipe dry and season.
• Each time the griddle is used it
should be preheated on the highest
temperature setting (number 8) for
5 minutes.
• Following each use, the griddle
should be thoroughly cleaned
(refer to the ‘Care and Cleaning‘
section) and re-seasoned.
Seasoning
The griddle is made from quality cast iron,
and has a non stick cooking surface.
Regular seasoning will prolong the life
of the griddle and prevent rusting. If
the griddle shows signs of rust, wipe
clean an re-season.
To season;
• Clean and dry the griddle thoroughly.
• Rub the griddle sparingly with a small
amount of unsalted vegetable oil.
Supermarket own brand vegetable
oil is suitable. Note that olive oil
is not suitable for seasoning.
Using the griddle
Before using the griddle, preheat on
full rate (temperature setting number 8)
for 5 minutes. The red neon indicator
will come on when the griddle is
switched on.
After preheating, turn the control knob
to the desired setting. The griddle is
now ready for cooking.
The griddle should not be used on full
rate for the duration of cooking.
Temperature setting number 8 may be
used to seal the surface of foods
before reducing the temperature to a
lower setting for the remainder of the
cooking time.
This ensures that thicker foods such as
chops are thoroughly cooked. It also
prevents foods from sticking and
burning onto the griddle surface.
Vary the temperature settings between
high - medium - low, depending on the
type and quantity of foods that are
being cooked.
Because of the position of the element,
the griddle is hotter at the centre than
around the outer edges. This means
that foods positioned in the centre of
the griddle will cook more quickly.
Do not use metal cooking implements as
they will damage the non-stick surface.
Slight discolouration of the griddle
surface is normal and not detrimental
to cooking performance.
8
Using the Griddle
Caution: Any cleaning agent
used incorrectly may damage
the appliance.
Always let the cooker cool
before cleaning.
Some cooking operations generate
considerable amount of grease, this
combined with spillage can become a
hazard if allowed to accumulate on
the appliance through lack of
cleaning. In extreme cases this may
amount to misuse of the appliance and
could invalidate your guarantee.
We recommend that the appliance is
cleaned after open roasting.
Do not use caustic, corrosive or
abrasive cleaning products, products
containing bleach, coarse wire wool
or any hard implements, as they will
damage the surfaces.
All parts of the cooker can be safely
cleaned with a cloth wrung out in hot
soapy water.
Vitreous Enamel Parts
GRILL PAN & GRILL COMPARTMENT, HOB TOP
& PAN SUPPORTS, OVEN COMPARTMENT FLOOR
Use a mild cream cleaner - eg; “Cif”.
Stubborn marks may be removed with
a moistened “Brillo” pad.
The grill pan may be cleaned in a
dishwasher, or with a nylon brush in
hot soapy water.
Easy care surfaces
OVEN SIDES AND BACK
We recommend that the appliance is
cleaned after open roasting, and also
after roasting at temperatures higher
than 200˚C, to help prevent a build up
of fats. Use of a trivet in a roasting tin
when roasting will help reduce fat
splashing.
Caution: Most types of cleaning
agent will damage these surfaces.
Only use a few drops of washing up
liquid in hot water. Wipe the surfaces
with a clean cloth wrung out in hot soapy
water - if larger splashes of fat do not
readily disappear, scrub the area with
a nylon brush or nylon pan scourer
and hot soapy water. Rinse well and
heat the oven to dry the surfaces.
Chrome plated parts
OVEN SHELVES & OVEN SHELF RUNNERS,
GRILL PAN TRIVET
Do not use abrasives or polishes, use
a moist soap pad - eg; “Brillo”.
Note: Oven shelf runners can be
removed for cleaning. Grasp the
runners, and slide out of the hanging
holes as shown.
Note: These items may also be
cleaned in a dishwasher.
17
Cleaning

Programmer / Clock
16
9. A (Auto) symbol will flash.
10.
11. A (Auto) symbol goes out.
The oven will automatically switch off
at 18.00 hours (6.00 pm) and the
alarm will sound (9).
To switch off the alarm press the
minute minder button (10).
When the oven has switched off,
return the oven control knob to the
“off” position, and press the cook time
and ready time buttons simultaneously
(11).
If you wish to cancel the automatic
setting before cooking has started,
and return to manual operation, press
the cook time and ready time buttons
simultaneously (11).
To cancel any remaining cooking time
left on the clock before the alarm
sounds, press the cook time and ready
time buttons simultaneously (11).
A
U
T
O
A
U
T
O
Caution: Accessible parts may
be hot when grill is used, young
children should be kept away.
To switch on the grill
Open the grill door.
Turn the grill control knob to the
required setting.
The grill door must be fully open
when grill is used.
To switch off, return the control knob to
the “off” position.
Preheating
Always preheat the grill for about
3 minutes for best cooked results.
The cooling fan
When the grill is switched on, you will
hear the cooling fan come on - this
keeps the fascia and control knobs of
the appliance cool during grilling
only. The fan will continue to operate
for a period after the grill control has
been switched off.
Detachable grill pan handle
Place the handle over the edge of the
grill pan, at the narrow side edges.
Slide the handle to the centre, and
locate between the handle position
indicators.
The handle should be removed from
the pan during grilling, to prevent
overheating.
The handle is designed for removing /
inserting the grill pan under the grill
when grilling.
If cleaning the grill pan when it is hot,
use oven gloves to move it. Do not use
the handle to pour hot fats from the
grill pan.
Food for grilling should be positioned
centrally on the trivet.
9
Using the Grill
handle grill pan
trivet
handle position
indicators

Using the grill
The temperature of the grill is variable,
and can be adjusted by turning the
grill control to the required setting.
Setting 8 is high and 1 is low.
The speed of grilling can also be con-
trolled by selecting a higher or lower
shelf position.
It is recommended that the high tem-
perature setting is used for toasting
and for cooking foods such as bacon,
sausages or steaks. Use a higher shelf
position.
For thicker foods such as chops or
chicken joint pieces, the temperature
may be reduced to a lower setting.
Use a lower shelf position.
Grilling can also be adjusted by
adjusting the trivet position, as detailed
below;
■The grill trivet inside the grill pan
can be inverted to give a high or
low position, or it may be removed
altogether.
■For toasting, use the highest trivet
position.
■The lower trivet position is useful
for grilling all types of meat or fish.
■With trivet removed the food is
placed directly on the base of the
grill pan - eg; when cooking whole
fish, or browning dishes such as
cauliflower cheese.
Push the grill pan to the back of the
shelf to position it under the centre of
the grill.
Never allow fat to build up in the grill
pan, as this creates a fire hazard.
For best results, preheat the grill for
3 - 5 minutes before use.
When you have finished grilling,
check that the control knob is
returned to the “off” position.
Aluminium foil
Using aluminium foil to cover the grill
pan, or putting items wrapped in foil
under the grill, creates a fire hazard,
and the high reflectivity may damage
the grill element.
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Using the Grill
Programmer / Clock
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5. A (Auto) symbol appears.
6. The cookpot symbol will
disappear from display.
7. The cookpot symbol will appear
on display.
8.
Fully automatic cooking (example)
For use when a delayed start time is
required.
You want to set the length of cooking
time, and the time for the oven to switch
off. The programmer will automatically
calculate the cooking start time.
Press the cook time button, then use the
plus and minus buttons to set the
display to show the length of cooking
time required, eg; 2 hours as shown (5).
Press the ready time button, and the
present ready time will be displayed.
Using the plus and minus buttons you
can set the display to show the actual
time you want the oven to switch off,
eg; 18.00 hours (6.00 pm) (6).
The display will revert to show time of day.
After setting the programmer,
turn the oven control to the
required temperature.
The oven will automatically switch on
at the calculated start time of 16.00
hours (4.00 pm) (7).
A single press of the cook time button
shows the cooking time remaining
before the oven automatically switches
off (8).
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Programmer / Clock
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1. A (Auto) symbol appears.
2.
3. A (Auto) symbol will flash.
4. A (Auto) symbol goes out.
Semi-automatic cooking (example)
You have started cooking a meal or
dish in the oven, and want to set the
time for the oven to switch off.
Press the cook time button, then use the
plus and minus buttons to set the
display to show the length of cooking
time required, eg; 2 hours as shown (1).
After setting, the display will revert to
show the time of day, but you can
press the cook time button and the
display will show how much cooking
time still remains on the clock.
Press the ready time button, and the
display will show the actual time the
oven is going to switch off, eg; 18.00
as shown (2).
At the end of the cooking time, the
alarm will sound, and the oven will
automatically switch off.
To switch off the alarm, press the
minute minder button (3).
When the oven has switched off,
return the oven control knob to
the “off” position, and press the
cook time and ready time buttons to
return to manual operation (4).
If you wish to cancel the automatic
setting, or to cancel any remaining
cooking time left on the clock before
the alarm sounds, press the cook time
and ready time buttons simultaneously.
(4).
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Caution: Accessible parts may
be hot when the appliance is in
use. Young children should be
kept away.
The cooker has two electric ovens -
one fanned and one conventional.
Right-hand side Fanned oven
The right-hand side oven is a fanned
electric oven. It may be controlled by
the automatic programmer. Please
refer to the cooking guide for instruc-
tions for ‘Automatic Cooking’.
To switch on, turn the oven control
knob clockwise to the desired
temperature setting.
To switch off, return the control knob to
the “off” position.
Left-hand side Conventional oven
The left-hand side oven is a conventional
electric oven. This oven is not con-
trolled by the automatic programmer
To switch on, turn the oven control
knob clockwise to the desired temper-
ature setting.
To switch off, return the control knob to
the “off” position.
Caution: The top element gets
extremely hot when in use, so take
care to avoid touching it.
Important: Never put items directly
on the base of the oven or cover the
oven base with foil, as this may cause
the element to overheat.
Red thermostat indicator neon
(if fitted)
The red thermostat indicator (if fitted)
will come on until the selected temper-
ature is reached, and then go off. It
will turn on and off periodically as
the thermostat operates to maintain
oven temperature.
Cooking guide
Please refer to the accompanying
cooking guide for instructions on using
the ovens.
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Using the Ovens

Baking tray and roasting tins
For best cooked results and even
browning, the maximum size baking
trays and roasting tins that should be
used are as follows;
Baking tray 350mm x 280mm
This size of baking tray will hold up to
16 small cakes.
Roasting tin 370mm x 320mm
We recommend that you use good
quality cookware. Poor quality trays
and tins may warp when heated,
leading to uneven baking results.
Oven shelves
The oven shelf must be positioned with
the upstand at the rear of the oven and
facing upwards.
Position baking trays and roasting tins
on the middle of the shelves, and leave
one clear shelf position between
shelves, to allow for circulation of heat.
Extra shelves can be ordered from the
Customer Care Centre.
Defrost function
There is a Defrost function on the
fanned oven. This can be used for
defrosting frozen foods, or for cooling
foods after cooking.
To defrost frozen foods, turn the oven
control to the defrost position, place
the food in the centre of the oven and
close the door.
To cool the foods after cooking prior to
refrigerating or freezing, turn the oven
control to the defrost position, and
open the oven door.
Refer to the cooking guide for full
instructions, including food safety
points, for using the defrost function.
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Using the Ovens
Programmer / Clock
The Programmer Buttons
minute minder
cook time
ready time
minus
plus
To set the “Time of Day”
Press the cook time and ready time
buttons simultaneously, and keep the
buttons depressed. Use the plus and
minus buttons to set the time of day,
eg; 12.00.
A (Auto) symbol goes out, cookpot
symbol comes on.
To select an alarm tone
Press the minus button to listen to the
first tone.
Release the minus button and press it
again to listen to the second tone, etc.
Releasing the minus button after the
tone has sounded will automatically
select that tone.
Manual operation
To set the programmer to manual
operation at any time (cancelling any
automatic setting), press the cook time and
ready time buttons simultaneously. The
programmer must be set to manual before
the appliance can be used manually.
Setting the minute minder
Press the minute minder button, then
use the plus and minus buttons to set
the required time.
The minute minder (bell) symbol will
appear on the display.
You can cancel the minute minder at
any time by pressing the minute
minder button and the minus button
until the display returns to 0.00.
After setting, the display will revert to
show the time of day, but you can press
the minute minder button, and the
display will show the minutes remaining.
The tone will sound at the end of the
time set - to cancel the tone, press the
minute minder button.
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