STOVES B3 Series Firmware update

Stoves
Freestanding Electric
Multifunction Induction B3
UK Part No 083487000 Date 06/05/2015
Users Guide & Installation
Handbook

3.010
CONTENTS & INTRODUCTION
CONTENTS
• SAFETY
• USING THE PRODUCT
• CLEANING
• INSTALLATION INSTRUCTIONS
• TECHNICAL DATA
• CUSTOMER CARE
INTRODUCTION
Thank you for buying this British-
built appliance from us.
This guide book is designed to help you
through each step of owning your new
cooker, from installation to use. Please
read it carefully before you start using
your product, as we have endeavored to
answer as many questions as possible,
and provide you with as much support as
we can.
If,however,youshouldndsomething
missing, or not covered, please contact
our Customer Care team. Their number is
located on the back page of this book.
For customers outside the UK and North-
ern Ireland, please contact your local
supplier.
When you dial this number you will hear a
recorded message and be given a number
of options. This indicates that your call
has been accepted and is being held in a
queue. Calls are answered in strict rota-
tion as our Customer care representatives
become available.
Alternatively, general information, spares
and service information is available from
our website. The address is located on the
back page of this book.
WARRANTY
Your new appliance comes with our 12
month guarantee, protecting you against
electrical and mechanical breakdown. To
register your appliance please call 0844
481 0182, complete the registration form
included or register online at the web
address located on the back page of this
book.
For full terms & conditions of the manu-
facturer’s guarantee, refer to the website
on the back of this book.
In addition, you may wish to purchase
anextendedwarranty.Aleaetexplain-
ing how to do this is included with your
appliance.
European Directives
As a producer and a supplier of cooking
appliances we are committed to the pro-
tection of the environment and are in the
compliance with the WEEE directive. All
our electric products are labelled accord-
ingly with the crossed out wheeled bin
symbol. This indicates, for disposal pur-
poses at end of life, that these products
must be taken to a recognised collection
points, such as local authority sites/local
recycling centres
This appliance Complies with European
Community Directives (CE) for household
and similar electrical appliances and Gas
appliances where applicable.
This appliance conforms to European Di-
rective 2009/125/EC regarding Eco design
requirements for energy-related products
Our policy is one of constant development
and improvement, therefore we cannot
guarantee the strict accuracy of all of our
illustrationsandspecications-changes
may have been made subsequent to
publishing.

SAFETY
5.130
BEFORE USING THE PRODUCT
Make sure that you have removed all
packaging and wrapping. Some of the
items inside this appliance may have ad-
ditional wrapping.
It is advised that you turn the ovens and/
or grill on for a short while. This will burn
off any residues left from manufacturing.
There may be a smell which accompanies
this process - but this is nothing to worry
about and is harmless.
It is recommended that you wash the
oven shelves, baking tray, grill pan and
grillpantrivetbeforetheirrstuseinhot
soapy water. This will remove the protec-
tive oil coating.
WARNING! - The
appliance and its
accessible parts become
hot during use. Care
should be taken to avoid
touching heating elements.
Children less than 8
years of age shall be kept
away unless continously
supervised.This appliance
can be used by children
aged from 8 years and
above and persons with
reduced physical sensory
or mental capabilities or
lack of experience and
knowledge if they have
been given supervision or
instruction concerning the
use of the appliance in a
safe way and understand
the hazards involved.
Children shall not play with
the appliance. Cleaning
and user maintenance shall
not be made by children
without supervision.
WARNING! - Unattended
cooking on a hob with fat
or oil can be dangerous
andmayresultinre.
NEVER try to extinguish a
rewithwater,butswitch
off the appliance and then
covertheamewithalid
or damp cloth.
WARNING! - Danger of
re:Donotstoreitems
on the cooking surfaces.
WARNING! - Servicing
should be carried out only
by authorised personnel.
WARNING! - The
appliance must never
be disconnected from
the mains supply during
use, as this will seriously
affect the safety and
performance, particularly
in relation to surface

SAFETY
5.130
temperatures becoming
hot and gas operated parts
notworkingefciently.
Thecoolingfan(iftted)
is designed to run on after
the control knob has been
switched off.
WARNING! - Do not
spray aerosols in the
vicinity of this appliance
while it is in operation.
WARNING! - Do not store
oruseammableliquidsor
items in the vicinity of this
appliance.
WARNING! - Do not
modify this appliance.
WARNING! - Do not use
harsh abrasive cleaners or
sharp metal scrapers to
clean the oven door glass
since they can scratch the
surface, which may
result in shattering of the
glass.
WARNING! - Do not
operate the appliance
without the glass panel
correctlytted.
WARNING! - There is a
risk of electric shock, so
always make sure you have
turned off and unplugged
your appliance before
starting. Always allow
the product to cool down
before you change a bulb.
WARNING! - Accessible
parts may become hot
when the grill is in use.
children should be kept
away.
WARNING! - Never place
food, or dishes on the
base of the main oven, the
element is here and it will
cause over heating.
WARNING! - Do not
modify the outer panels of
this appliance in any way.
WARNING! - This
appliance must be earthed.
WARNING! - The top
element gets extremely hot
when in use, so take care
to avoid touching it.

SAFETY
5.130
ELECTRIC INDUCTION
HOB
WARNING:- Unattended
cooking on a hob can
be dangerous and may
resultinre.NEVERtry
toextinguisharewith
water, but switch off the
appliance and then cover
amee.g.withalidora
damp cloth.
Dangerofre:donot
store items on the cooking
surface.
If the surface is cracked,
broken or shattered,
switch off the appliance
to avoid the possibility of
electric shock and call for a
service engineer’s visit.
Metallic objects such as
knives, forks, spoons and
lids should not be placed
on the hob surface since
they can get hot.
Ensure you switch off the
appropriate cook zone
individually or (by the
central on/off key if touch
control) when you have
nishedcooking,donot
rely upon the automatic
pan detection system as
your means of switching
“off” the appliance. This
induction hob complies
with the applicable EMC
and EMF standards.
Therefore it should not
interfere with other
electronic units. Persons
ttedwithapacemakeror
any other electrical implant
should clarify with their
doctor or the producer of
the implant, whether there
implant is adequate and
fail-safe, the pacemaker
must be designed in
compliance with the
appropriate regulations.
Caution: This appliance is for cooking
purposes only. It must not be used
for other purposes, for example room
heating.
OVEN/GRILL
Do
• Always take care when removing food
from the oven as the area around the

SAFETY
5.130
cavity may be hot.
• Always use oven gloves when han-
dling any utensils that have been in
the oven as they will be hot.
• Always make sure that the oven
shelves are resting in the correct po-
sition between two runners. Do not
place the oven shelves on top of the
highest runner, as this is not stable
and can lead to spillage or injury.
AlwaysusetheMinuteMinder(iftted)
if you are leaving the oven unattended -
this reduces the risk of food burning.
Do Not
• Never place items on the door while
it is open.
• Never wrap foil around the oven
shelvesorallowfoiltoblocktheue.
• Never drape tea towels near the oven
whileitison;thiswillcauseare
hazard.
• Never pull heavy items, such as tur-
keys or large joints of meat, out from
the oven on the shelf, as they may
overbalance and fall.
• Never use this appliance to heat any-
thing other than food items and do
not use it for heating the room.
• Do not spray aerosols in the vicinity
of this appliance while it is in opera-
tion.
• Donotstoreoruseammableliquids
or items in the vicinity of this appli-
ance.
• Do not modify this appliance.
GENERAL
Do
• Always ensure that pan bases are
dryandatbeforeusingthemonthe
hob.
• Always position pans over the
centre of the heat zone, and turn
the handles to a safe position so
they cannot be knocked or grabbed.
Always use pans which are no smaller
than 100mm (4”), or no larger than
250mm (10”).
• Always match the size of pan to the
size heat zone – do not use large
pans on small zones or vice versa.
• Always lift pans onto and off the
hob, rather than sliding them across
the surface, to avoid marks and
scratches.
Do Not
• If the appliance has a glass hobtop,
never drag pans across the ceramic
surface as this will lead to scratches
and damage.
• Never use double pans, rim-based
pans, old or misshapen pans, or
anypanthatisnotstableonaat
surface.
• Never leave cooking fat, or oil, unat-
tended.
• Never use commercial simmering
aids, or heat diffusers, as they create
excessive heat and can damage the
surface of the hob.
• Never use the hob for any other
purpose than cooking food.
• Never leave plastic cooking utensils
close or on top of the hob as these
can melt due to the warm hob.
• Never leave any cook zone on with-
out a pan covering it. This causes a
rehazard.
• Never leave pans overhanging the
edge of the hob. The surface of the
hob is smooth. If pans are knocked
they may move on the hob top.
• Never leave pans on the hob when

SAFETY
5.130
you’re not around - take them off the
cook zone
FIRE SAFETY ADVICE
Mostkitchenresoccurwhenpeopleare
distracted or leave things unattended, so
remember:
If you’re called away from the cooker - by
the phone or someone at the door, either
take pans off the heat, or switch off your
hob.
Don’t let yourself be distracted while
cooking.
Ifyoudohaveareinthekitchen,don’t
take any risks - get everyone out of your
home and call the Fire Brigade.
If a pan catches re:
• Do not move it - it is likely to be
extremely hot.
• Turn off the heat if it’s safe to do so
- but never lean over a pan to reach
the controls.
• Ifyouhaveareblanket,putitover
the pan.
• Ifyouhaveputthereout,leavethe
pan to cool completely.
Deep-fat frying presents more dan-
gers in your kitchen.
• Neverllachippan(orotherdeep-
fat fryer) more than one-third full of
oil
• Donotuseareextinguisherona
pan of oil - the force of the extin-
guishercanspreadthereandcre-
ateareball.
If you have an electrical re in the
kitchen:
• Pull the plug out, or switch off the
power at the fuse box - this may be
enoughtostopthereimmediately
• Smothertherewithareblanket,
or use a dry powder or carbon diox-
ide extinguisher
• Remember:neverusewateronan
electricalorcookingoilre.

USING THE HOB - INDUCTION
Before using your hob
It is recommended that you clean and
wash the hob surface before using for the
rsttime.Applyathincoatofceramic
hob cleaner to the hob to maintain and
protect it. See the customer care section
for details of how to obtain all the avail-
able cleaning products.
TOUCH CONTROLS
The touch controls for your induction hob
have been designed to provide you with
ngertipcontrolofyourhob,providing
accurate and repeatable power settings
for cooking and an easy clean surface
that can be easily wiped over. When a
cook zone is activated the power setting is
displayed for each zone individually.
Using the Touch Controls.
Usetheatofyournger,notthetip,the
controls respond to touch, so you don’t
need to apply any pressure.
Always ensure the control area is clean,
dry and free from of any objects (e.g.
utensils, tea towels and cloths), spillages
andwatermaymakethecontrolsdifcult
to operate.
A warning will be activated and will beep
to attract your attention. ER03 will be
displayed and the control will switch off
after 10 seconds. Please remove any
objects and clean the control area as ap-
propriate.
Basic Control Functions
Child Lock “L”
This feature is to help prevent accidental
switching on of the hob, especially by
young children.
To Activate:
1) Select the On/Off Key.
2) Simultaneously touch the right hand
front (RHF) cook zone and the down [-]
key, the hob should beep.
3)RemovengersandtouchtheRHF
cook zone again. (L should appear in all
the cook zone displays).
4) Switch off the hob.
When you now switch on the hob “L” will
appear in all the cook zone displays. The
child lock feature will be permanently acti-
vated, to de-activate follow the procedure
below.
1
2
3
4
5
Note; Generic illustration shown above your
appliance may visually dier.
COOK ZONE KEYS
INDIVIDUAL COOK ZONE DISPLAYS
POWER DOWN KEY (-)
POWER UP KEY (+)
ON/OFF KEY
6TIMER DISPLAYS
11
2
6
2 2
3
3 4
5

USING THE HOB
To de-activate the child lock:
1) Select the On/Off Key. (L will be dis-
played on all Cook Zones).
2) Simultaneously touch the RHF cook
zone and the down [-] key, the hob
should beep.
3)Removengersandtouchthedown[-]
key again. (The hob should switch off).
4) When you now switch on the hob “0”
will be displayed in all cook zone displays,
the hob can now be used normally.
Central On/Off switch
The central on/off switch enables all of
the cooking zones to be switched off
simultaneously at a touch of a key.
To switch on the hob
The hob is switched On by touching
the“ON/OFF” key for 1 sec.
A beep sounds and all the heater displays
show a full stop in the cook zone display.
If a heater is not selected in 10 seconds,
the hob will turn off automatically.
The hob is switched off by touching
the“ON/OFF” key for 1 second. A beep
sounds and all the heaters are switched
off.
Switching on an individual hob cook
zone
To switch on a cook zone it is necessary
to actuate every cooking zone by means
oftwooperations:
1) Touch the required cook zone key for
approximately 1 second a beep sounds
and the heater display shows the power
level with normal brightness.
The cook zones that are not selected are
dimmed. When the cook zone selec-
tionisnishedafter10seconds,abeep
sounds and all the heater displays that
were dimmed show the power levels with
normal brightness.
2) Select the required power setting using
the up +/down – keys.
Switching off an individual hob cook
zone
Once the cook zone is selected, it can be
switched off by touching the down [-] key
until the corresponding display shows “0”.
Power Boost
Temporarily boost the power to a cook
zone by approximately 30%. All cook
zones can be boosted for a period of up
to 5 minutes. After 5 minutes a beep
sounds and the heater will return to level
“9”.
Quick Operation
With the cook zone at power level 0,
touch the down [-] key the power level
will raise straight to 9.
With the cook zone at power level 9,
touch the up [+] key the power level will
raise to the Power Boost level and a beep
sounds and the heater display shows “P”.
MINUTE MINDER
The minute minder uses the displays for
the two rear cook zones, either side of the
clock symbol.
The minute minder beeps when the set
time has expired – it does not switch off
any zone.
To operate
1) Turn on the hob, using the on/off key.
2) Ensure that no cooking zones have
been selected. Select the minute minder
by pressing the up [+] and down [-] keys
simultaneously – the display will show 00.
3) Set the minute minder by pressing the

USING THE HOB
up [+] and down [-] keys. Pressing down
[-]rstsetsthetimerto30minutes.This
can then be adjusted using the up [+] and
down [-] keys.
4) The maximum time that can be set is
99 minutes.
5)The minute minder is now set and be-
gins counting down.
6) You can now use the hob as normal.
7) If the hob is turned off then minute
minderoperationisshownbyashing
dots on the display.
When the time is up
1) The minute minder will beep and the
timerdisplayashes.
2) Touch any key to stop.
Additional minute minder informa-
tion
Tomodifyorcanceltheminuteminder:-
1) Follow steps 1 to 5 above if the hob is
turned off.
2) Follow steps 2 to 5 above if the hob is
turned on.
3) Setting back to zero will cancel the
minute minder.
TIMER AUTO SWITCH OFF
The timer uses the displays for the rear
cook zones, either side of the clock
symbol. The timer can be set to automati-
cally turn off a cooking zone. All four cook
zones can be simultaneously timed to turn
off automatically.
Cook zones can be set for a maximum
time of 99 minutes.
Warning: Never leave the hob unattend-
ed when in use, even when you have set
the timer to turn off the cook zone.
To operate
1) Select the cook zone to be timed,
ensuring power level is already set before
selecting timer.
2) Select the timer by pressing the up [+]
and down [-] keys simultaneously – the
timer display will show 00
3) Set the timer by pressing the up [+]
anddown[-]keys.Pressingdown[-]rst
sets the timer to 30 minutes. This can
then be adjusted using the up [+] and
down [-] keys.
4) The timer indicator in the display stops
ashingandisnotdisplayed.Operationof
a timer is shown by a stationary dot in the
cook zone display for the timed cook zone.
When the time is up
1)Thetimerdisplaywillash,thetimer
will beep and the cook zone will automati-
cally turn off.
2) The timed cook zone display will show
aashingdot.
3) Touch any key to stop the beeping.
Additional timer information
To modify or cancel a timer follow steps 1
to 4 above in “To operate”. Setting back to
zero will cancel the timer.
To set the timer for additional zones follow
steps 1 to 4 above in “To operate”.
To check the timer setting for a cook zone
select a timed cook zone and then press
the up [+] and down [-] keys simultane-
ously to show the time remaining.
If multiple timers have been set then the
timerscanbecheckedasfollows:-
1) Ensure that a cooking zone has not

USING THE HOB
been selected.
2) Select the timer by pressing the up [+]
and down [-] keys simultaneously.
3) Press the up [+] and down [-] keys
as many times as necessary to display
the timer for the required cook zone
(the active cook zone times are cycled
clockwise). The stationary dot in the cook
zonedisplaywillashwhenthetimeris
displayed for that zone.
4) If the minute minder has also been
setitwillbedisplayedrst.Inthiscase
other timed cooking zones are shown by a
stationary dot in the cook zone display.
Pan Detection
As soon as you lift the pan off the zone
the power is automatically reduced, help-
ing to save energy.
The above “U” symbol appears when a
zone has been activated but no pan has
been placed on the cook zone,
If the “U” symbol does not disappear
when a pan is placed on the zone it
indicates that the pan is not suitable for
induction cooking.
Note
This means the hob only uses power
when a suitable pan is placed on the
zone, this reduces the energy used during
the cooking process, i.e. when you take
your pan off the zone the hob automati-
cally reduces the power, and only switches
back on when you replace the pan.
• WARNING:- Ensure you switch off
the appropriate cook zone individually
or by the central on/off key when you
havenishedcooking,donotrely
upon the automatic pan detection
system as your means of switching
“off” the appliance.
• The appliance must never be
disconnected from the mains supply
during use as this will seriously
affect the safety and performance,
particularly in relation to surface
temperatures becoming hot and
component parts not working
efciently.Thecoolingfan(iftted)
is designed to run on after the cook
zones have been switched off.
• This induction hob complies with the
applicable EMC and EMF standards.
Therefore it should not interfere
with other electronic units. Persons
ttedwithapacemakeroranyother
electrical implant should clarify with
their doctor or the producer of the
implant, whether there implant is
adequate and fail-safe,
• The pacemaker must be
designed in compliance with the
appropriate regulations.
PANS AND COOKWARE FOR INDUC-
TION HOBS
Pans and Cookware for induction cooking
zones must be made of ferrous mate-
rial such as cast iron and have magnetic
properties. The base must also be of the
correct diameter.
It’simportantthatgoodqualityatbot-
tomed pans are used.
If a pan creates a large air gap over the
middle of the cooking zone, the accuracy
of the temperature sensing can be af-
fected.
Always ensure that pan bases are dry
before using them on the hob.
Get a magnet, if a magnet doesn’t stick to
your pan, it is not suitable for use on the
induction hob.
Beware:-Notallinductionpansareof
the same quality due to their construc-
tion. Pans that use enamelled/laminated/
encapsulatedbasescanbedifcultto

USING THE HOB
detect, especially small pans (e.g. milk
pans). We recommend that you buy pans
that are marked/advertised as being suit-
able for induction.
This problem is not with induction hob
but with the pan type, they can have
bases which are magnetic but are not
thick enough! If you experience problems
with small pans we recommend that you
try a larger pan or a pan of a different
construction. Solid cast iron pans give the
best performance.
Induction Cook
Zone
Smallest Recom-
mended Diameter
(mm)
LHF 130
LHR 130
RHR 130
RHF 130
Cookware made of enamelled steel or
with aluminium or copper bottoms can
leave discolorations on the ceramic glass
surfacewhicharedifcultorimpossibleto
remove.
Pans unsuitable for Induction:
Pans made of copper, stainless steel, alu-
minium, oven proof glass, wood, ceramic
and terra-cotta.
Overheat Pan Protection
The hob is equipped with additional safety
systems that help to prevent cookware
from overheating, providing an additional
level of safety not available on conven-
tional hobs such as gas and ceramic hobs.
Helpsreducetheriskofrethroughmis-
use use of hob.
If there is an overheat situation the hob
will display the appropriate code detailed
in the “hob status codes table”.
Approximate Glass
Temperature oCHob Action
255
Cooking zone
switches off with the
error message “E2”
265
All cooking zones are
switched off with the
errors message “E2”
Note:
The safety temperature control of the
pansisonlypossiblewithqualityatbot-
tomed pans suitable for induction cook-
ing; Poor quality pans can create air gaps
between the glass and the pan, which
affects the accuracy of the temperature
control.
Residual Heat Indicators
If glass surface is above 65oC when the
cook zone is switched off an “H “will be
displayed in the cook zone display until
the glass surface drops below approxi-
mately 63oC.
This feature not only warns you against
hot surfaces but also indicates that there
is residual heat which can be used as
temporary warm zone.
Note:
The cook zone itself does not heat up, but
the ceramic glass does get hot because
of the hot pan conducting heat back onto
the hob glass.
Auto Stand by
The Hob will automatically switch off if
left (with pan) on for an extended period
of time, see maximum running times
below.

USING THE HOB
Power Level
Maximum
Operation Time
hours
1 8
2 6
3 5
4 5
5 4
6 1.5
7 1.5
8 1.5
9 1.5
P (Power Boost) Max 5mins
Energy Saving Tips
Always place cookware on the cooking
zone before it is switched on. When ever
possible place lids on pans.
TROUBLESHOOTING
The hob produces a smell the rst
few times it is used
Heat a pan full of water on each zone for
half an hour.
Pans make a noise during cooking
This is caused by vibration due to the pas-
sage of energy from the hob to the pan.
On a high setting this is quite normal for
certain types of saucepan. It will not dam-
age the hob.
The hob makes a slight clicking
sound
This is caused by the distribution of power
between two heating zones on the same
side of the hob.
The hob won’t work. The indicators
don’t come on
The electricity supply is not reaching the
appliance (faulty supply or connection);
Check the fuses and the cut-out switch.
Refer to Troubleshooting chart and if
problems persist call, the customer service
hot line for further assistance.
The fan keeps working for a few min-
utes after the hob has been turned
off
Therearecoolingfansttedtothis
appliance which will operate when the
appliance is on and until the appliance is
sufcientlycooled.
Appliance Errors Fault Description Action
ER03 and
permanent tone
Continuous button actuation; control
switches off after 10 s Clean the user interface.
E2 Over temperature Allow system to cool
E3
1. Pot/pan not suitable, example Loss of
magnetic properties because of tempera-
ture at bottom of pot.
2. Power of cooking zones
permanently exceeded
1. This error is reset after 30 s; the cooking zone can be
used again. The pot/pan must be removed if the fault keeps
reoccurring.
2. The power unit must be replaced if the error continues to
be displayed even when no pot/pan is present on the cooking
zone.
E/H Invariable resistor fault Induction module must be cool

USING THE GRILL - ELECTRIC
Caution: Accessible parts may be
hot when the grill is used - young
children should be kept away.
A grill pan handle can be purchased as an
optional extra from our spares department
quotingthepartnumbersbelow:
Handle - 082283705
Handle grip - 082469100
Complete grill pan pack - 012635666
Contact details can be found on the
customer care page.
If cleaning the grill pan when it is hot, use
oven gloves to move it.
Food for grilling should be positioned
centrally on the trivet.
Using the grill
Important: The grill door must be fully
open when the grill is used.
Open the grill door. Turn the control knob
to the required setting. For best cooking
results, we recommend that you preheat
the dual grill for 3 minutes and the single
grill for 5 minutes.
For grilling small quantities of food, the
centre (economy) grill can be used with
the grill trivet inverted. For large quanti-
ties of food, the full grill can be used.
Push the grill pan towards the back of the
shelf, to position it under the grill.
The speed of grilling can be controlled by
adjusting the grill setting or by selecting a
higher or lower shelf position. For toast-
ing, and for grilling foods such as bacon,
sausages or steaks, use a higher shelf
position. For thicker foods such as chops
or chicken joint pieces, use a middle to
low shelf position.
The grill trivet, inside the grill pan, can be
inverted to give a high or low position, or
it may be removed.
To switch off, turn the control knob to the
off position.
Using aluminium foil
Using aluminium foil to cover the grill pan,
or putting items wrapped in foil under the
grillcreatesarehazard.
The cooling fan
When the grill is switched on, the cool-
ing fan comes on to keep the fascia and
control knobs cool during grilling. The fan
may continue to operate for a period after
the grill has been switched off.
During use the fan may cycle on and off,
this is normal.
Alternatively, you may have grill symbols
similar to these below.
or Full grill at 1/4
power
Centre grill at full
power
Full grill area at
full power
Types of grill
Variable rategrill:
has adjustable heat settings
1 (low) to 8 (high) or 5 (high) - de-
pending on the model.
Single grill:hasonegrillelement.The
grill pan trivet MUST be inverted when
using the single grill function.
Dualgrill: has two grill elements which
can be used together, or as a single
grill.
7.101

8.100
USING THE TOP OVEN - ELECTRIC (if tted)
When you are cooking keep children
away from the vicinity of the oven.
Caution: The top element gets
extremely hot when in use, so
take extra care to avoid touch-
ing it.
The top oven is a conventional oven.
Note:Thetopovenisnotcontrolledby
theprogrammer(iftted).
To turn on the top oven
Turn the temperature control knob until
the required temperature is selected.
The red thermostat indicator will come on
until the selected temperature is reached,
and then go off; it will turn on and off
periodically as the thermostat operates to
maintain the selected temperature.
To switch off, return the top oven control
knob to the off position.
Important: Never put items directly on
the base of the oven, or cover the oven
base with foil, as this may cause the ele-
ment to overheat. Always position items
on the shelf.
The cooling fan
When the top oven is switched on, you
will hear the cooling fan come on - this
keeps the fascia and control knobs of the
appliance cool during cooking. The fan
may continue to operate for a period after
the oven control has been switched off.
Preheating
The oven must be preheated when cook-
ing frozen or chilled foods, and we rec-
ommend preheating for yeast mixtures,
batters,soufés,andwhiskedsponges.
Preheat the oven until the indicator light
switchesoffforthersttime,thiswill
take up to 15 minutes depending on the
temperature selected.
If you are not preheating the oven, the
cooking times in the following guide may
need to be extended, as they are based
on a preheated oven.
Shelf positions
There are either 3 or 4 shelf positions,
depending on which model you have
purchased. These are counted from the
bottom of the oven upwards, so shelf
position 1 is the lowest.
When cooking frozen or chilled food, use
the highest possible shelf position, while
allowing some clearance between the
food and the top element.
The oven shelf must be positioned with
the up-stand at the rear of the oven and
facing up. Position baking trays and roast-
ing tins on the middle of the shelves, and
leave one clear shelf position between
shelves, to allow for circulation of heat.
When using the top oven
As part of the cooking process, hot air is
expelled through a vent at the top of the
oven(s). When opening the oven door,
care should be taken to avoid any possible
contact with potentially hot air, since this
may cause discomfort to people with sen-
sitive skin. We recommend that you hold
the underneath of the oven door handle.

8.100
USING THE TOP OVEN - ELECTRIC (if tted)
TOP OVEN BAKING GUIDE
Cooking times
These times are based on cooking in a
preheated oven.
These cooking times are approximate,
because the size and type of cooking dish
willinuencetimeaspersonalprefer-
ences.
Shelf positions
As a general guide, when cooking frozen
or chilled food, use the highest pos-
sible shelf position, while allowing some
clearance between the food and the top
element. Follow the instructions given on
packaging.
Item Temperature
(°C)
Shelf
Position
Approximate cooking time
Small cakes
Victoria sandwich
(2 x 180mm / 7”)
Swiss roll
Semi rich fruit cake
(180mm x 7”)
Scones
Meringues
180
160
200
140
215
90 - 100
1
1
1
1
1
1
15 - 20 mins
20 - 25 mins
8 - 12 mins
2¼ - 2¾ hours
10 - 15 mins
2 - 3 hours
Shortcrust pastry
Puff/akypastry
Choux pasrty
200 - 210
200 - 210
200 - 210
1
1
1
Depends on size & type of cook-
ingdish&alsothelling
Biscuits
Sponge pudding
Milk pudding
160 - 200
150
140
2
1
1
10 - 20 mins
30 - 45 mins
2 - 2½ hours
Cooking temperatures
The temperature settings and time given
in the Baking Guides are based on dishes
made with block margarine. If soft tub
margarine is used, it may be necessary
to reduce the temperature setting. If a
recipe gives a different temperature set-
ting to that shown in the guide, the recipe
instruction should be followed.
Because the top oven is more compact,
it may be necessary to reduce cooking
temperaturesspeciedinrecipesbyupto
20°C.
Use the baking guide as a reference for
determining which temperatures to use.

USING THE OVEN/GRILL - MULTI-FUNCTION
9.110
MULTIFUNCTION OVEN (IF FITTED)
The multifunction oven may be controlled
by the programmer (see The Program-
mer/Clock for details).
Theprogrammer,ifttedmustbesetto
manual before it can be used, or pro-
grammed.
Switching on the multifunction oven
• Use the function control knob to
select the function you wish to use -
see the functions table for details.
Note:Youcanchangefunctionduring
cooking if you wish, as long as the
oven is in manual mode.
• Turn the temperature control knob to
the temperature you wish to use.
• The thermostat indicator will come on
to show that the oven is heating, and
once the temperature is achieved, it
will go out.
• To switch off the oven, simply turn
thecontrolknobbacktothe‘•‘posi-
tion.
• The cooling fan may come on during
use, and may continue to run for
some time afterwards.
FANNED OVEN (IF FITTED)
Switching on the fanned oven
• Use the main oven control to turn
your oven on, and select your tem-
perature.
• The thermostat indicator will come on
to show that the oven is heating, and
once the temperature is achieved, it
will go out.
• To switch off the main oven, simply
turnthecontrolknobbacktothe‘•‘
position.
• The cooling fan will come on during
use, and may continue to run for
some time afterwards.
iImportant: Never place food, or
dishes on the base of the main oven,
the element is here and it will cause
over heating.

9.110
Oven & Grill Functions
Main Oven Func-
tion Recommended Uses
Oven & Grill Functions
Main Oven Function Recommended Uses
Base Heat Only Used to finish off the bases of food following cooking using the conventional
or fanned modes. The base heat can be used to provide additional
browning for pizzas, pies and quiche. Use this function towards the end of
cooking.
Top Heat Only The heat is ideal from browning off the tops of food as it is not as fierce as
the grill following conventional or fanned cooking. Provides additional
browning for dishes like Lasagna or Cauliflower cheese. Use this function
towards the end of
cooking.
Conventional Oven This function is ideal for traditional roasting. The meat is placed in the
middle of the oven, roast potatoes towards the top.
Intensive Bake Suitable for food with a high moisture content, such as quiche, bread and
cheesecake. It also eliminates the need for baking pastry blind.
Fanned Grill The fan allows the heat to circulate around the food. Ideal for thinner foods
such as bacon, fish and gammon steaks. Foods do not require turning. Use
with the oven door closed.
Fanned Oven The even temperature in the oven makes this function suitable for batch
baking, or batch cooking foods.
Defrost To defrost foods, such as cream cakes/gateaux, use with the oven door
closed. For cooling dishes prior to refrigeration, leave the door open.
Dual Grill This function cooks food from the top and is ideal for a range of food from
toast to steaks. As the whole grill is working, you can cook larger quantities
of food.
Single Grill For smaller quantities of food, but is still ideal for
anything from toast to steaks.
Base Heat with Fan Used to cook open pies (such as mince pies) the base element ensures that
the base is cooked while the fan allows the air to circulate around the filling
- without being too intensive.
Lights only Use when the oven is switched off and cold to aid cleaning the oven cavity.
The chart below details all of the functions which are available. Your oven may
not have all of the functions shown here.
27
Base Heat Only
Usedtonishoffthebasesoffoodfollowingcookingusingthe
conventional or fanned modes. The base heat can be used to
provide additional browning for pizzas, pies and quiche. Use this
function towards the end of cooking.
Oven & Grill Functions
Main Oven Function Recommended Uses
Base Heat Only Used to finish off the bases of food following cooking using the conventional
or fanned modes. The base heat can be used to provide additional
browning for pizzas, pies and quiche. Use this function towards the end of
cooking.
Top Heat Only The heat is ideal from browning off the tops of food as it is not as fierce as
the grill following conventional or fanned cooking. Provides additional
browning for dishes like Lasagna or Cauliflower cheese. Use this function
towards the end of
cooking.
Conventional Oven This function is ideal for traditional roasting. The meat is placed in the
middle of the oven, roast potatoes towards the top.
Intensive Bake Suitable for food with a high moisture content, such as quiche, bread and
cheesecake. It also eliminates the need for baking pastry blind.
Fanned Grill The fan allows the heat to circulate around the food. Ideal for thinner foods
such as bacon, fish and gammon steaks. Foods do not require turning. Use
with the oven door closed.
Fanned Oven The even temperature in the oven makes this function suitable for batch
baking, or batch cooking foods.
Defrost To defrost foods, such as cream cakes/gateaux, use with the oven door
closed. For cooling dishes prior to refrigeration, leave the door open.
Dual Grill This function cooks food from the top and is ideal for a range of food from
toast to steaks. As the whole grill is working, you can cook larger quantities
of food.
Single Grill For smaller quantities of food, but is still ideal for
anything from toast to steaks.
Base Heat with Fan Used to cook open pies (such as mince pies) the base element ensures that
the base is cooked while the fan allows the air to circulate around the filling
- without being too intensive.
Lights only Use when the oven is switched off and cold to aid cleaning the oven cavity.
The chart below details all of the functions which are available. Your oven may
not have all of the functions shown here.
27
Top Heat Only
The heat is ideal from browning off the tops of food as it is not
aserceasthegrillfollowingconventionalorfannedcooking.
Provides additional browning for dishes like Lasagna or Cauli-
owercheese.Usethisfunctiontowardstheendofcooking.
Oven & Grill Functions
Main Oven Function Recommended Uses
Base Heat Only Used to finish off the bases of food following cooking using the conventional
or fanned modes. The base heat can be used to provide additional
browning for pizzas, pies and quiche. Use this function towards the end of
cooking.
Top Heat Only The heat is ideal from browning off the tops of food as it is not as fierce as
the grill following conventional or fanned cooking. Provides additional
browning for dishes like Lasagna or Cauliflower cheese. Use this function
towards the end of
cooking.
Conventional Oven This function is ideal for traditional roasting. The meat is placed in the
middle of the oven, roast potatoes towards the top.
Intensive Bake Suitable for food with a high moisture content, such as quiche, bread and
cheesecake. It also eliminates the need for baking pastry blind.
Fanned Grill The fan allows the heat to circulate around the food. Ideal for thinner foods
such as bacon, fish and gammon steaks. Foods do not require turning. Use
with the oven door closed.
Fanned Oven The even temperature in the oven makes this function suitable for batch
baking, or batch cooking foods.
Defrost To defrost foods, such as cream cakes/gateaux, use with the oven door
closed. For cooling dishes prior to refrigeration, leave the door open.
Dual Grill This function cooks food from the top and is ideal for a range of food from
toast to steaks. As the whole grill is working, you can cook larger quantities
of food.
Single Grill For smaller quantities of food, but is still ideal for
anything from toast to steaks.
Base Heat with Fan Used to cook open pies (such as mince pies) the base element ensures that
the base is cooked while the fan allows the air to circulate around the filling
- without being too intensive.
Lights only Use when the oven is switched off and cold to aid cleaning the oven cavity.
The chart below details all of the functions which are available. Your oven may
not have all of the functions shown here.
27
Conventional
Oven
This function is ideal for traditional roasting. The meat is placed
in the middle of the oven, roast potatoes towards the top.
Oven & Grill Functions
Main Oven Function Recommended Uses
Base Heat Only Used to finish off the bases of food following cooking using the conventional
or fanned modes. The base heat can be used to provide additional
browning for pizzas, pies and quiche. Use this function towards the end of
cooking.
Top Heat Only The heat is ideal from browning off the tops of food as it is not as fierce as
the grill following conventional or fanned cooking. Provides additional
browning for dishes like Lasagna or Cauliflower cheese. Use this function
towards the end of
cooking.
Conventional Oven This function is ideal for traditional roasting. The meat is placed in the
middle of the oven, roast potatoes towards the top.
Intensive Bake Suitable for food with a high moisture content, such as quiche, bread and
cheesecake. It also eliminates the need for baking pastry blind.
Fanned Grill The fan allows the heat to circulate around the food. Ideal for thinner foods
such as bacon, fish and gammon steaks. Foods do not require turning. Use
with the oven door closed.
Fanned Oven The even temperature in the oven makes this function suitable for batch
baking, or batch cooking foods.
Defrost To defrost foods, such as cream cakes/gateaux, use with the oven door
closed. For cooling dishes prior to refrigeration, leave the door open.
Dual Grill This function cooks food from the top and is ideal for a range of food from
toast to steaks. As the whole grill is working, you can cook larger quantities
of food.
Single Grill For smaller quantities of food, but is still ideal for
anything from toast to steaks.
Base Heat with Fan Used to cook open pies (such as mince pies) the base element ensures that
the base is cooked while the fan allows the air to circulate around the filling
- without being too intensive.
Lights only Use when the oven is switched off and cold to aid cleaning the oven cavity.
The chart below details all of the functions which are available. Your oven may
not have all of the functions shown here.
27
Intensive Bake
Suitable for food with a high moisture content, such as quiche,
bread and cheesecake. It also eliminates the need for baking
pastry blind.
Oven & Grill Functions
Main Oven Function Recommended Uses
Base Heat Only Used to finish off the bases of food following cooking using the conventional
or fanned modes. The base heat can be used to provide additional
browning for pizzas, pies and quiche. Use this function towards the end of
cooking.
Top Heat Only The heat is ideal from browning off the tops of food as it is not as fierce as
the grill following conventional or fanned cooking. Provides additional
browning for dishes like Lasagna or Cauliflower cheese. Use this function
towards the end of
cooking.
Conventional Oven This function is ideal for traditional roasting. The meat is placed in the
middle of the oven, roast potatoes towards the top.
Intensive Bake Suitable for food with a high moisture content, such as quiche, bread and
cheesecake. It also eliminates the need for baking pastry blind.
Fanned Grill The fan allows the heat to circulate around the food. Ideal for thinner foods
such as bacon, fish and gammon steaks. Foods do not require turning. Use
with the oven door closed.
Fanned Oven The even temperature in the oven makes this function suitable for batch
baking, or batch cooking foods.
Defrost To defrost foods, such as cream cakes/gateaux, use with the oven door
closed. For cooling dishes prior to refrigeration, leave the door open.
Dual Grill This function cooks food from the top and is ideal for a range of food from
toast to steaks. As the whole grill is working, you can cook larger quantities
of food.
Single Grill For smaller quantities of food, but is still ideal for
anything from toast to steaks.
Base Heat with Fan Used to cook open pies (such as mince pies) the base element ensures that
the base is cooked while the fan allows the air to circulate around the filling
- without being too intensive.
Lights only Use when the oven is switched off and cold to aid cleaning the oven cavity.
The chart below details all of the functions which are available. Your oven may
not have all of the functions shown here.
27
Fanned Grill
The fan allows the heat to circulate around the food. Ideal for
thinnerfoodssuchasbacon,shandgammonsteaks.Foodsdo
not require turning. Use with the oven door closed.
Oven & Grill Functions
Main Oven Function Recommended Uses
Base Heat Only Used to finish off the bases of food following cooking using the conventional
or fanned modes. The base heat can be used to provide additional
browning for pizzas, pies and quiche. Use this function towards the end of
cooking.
Top Heat Only The heat is ideal from browning off the tops of food as it is not as fierce as
the grill following conventional or fanned cooking. Provides additional
browning for dishes like Lasagna or Cauliflower cheese. Use this function
towards the end of
cooking.
Conventional Oven This function is ideal for traditional roasting. The meat is placed in the
middle of the oven, roast potatoes towards the top.
Intensive Bake Suitable for food with a high moisture content, such as quiche, bread and
cheesecake. It also eliminates the need for baking pastry blind.
Fanned Grill The fan allows the heat to circulate around the food. Ideal for thinner foods
such as bacon, fish and gammon steaks. Foods do not require turning. Use
with the oven door closed.
Fanned Oven The even temperature in the oven makes this function suitable for batch
baking, or batch cooking foods.
Defrost To defrost foods, such as cream cakes/gateaux, use with the oven door
closed. For cooling dishes prior to refrigeration, leave the door open.
Dual Grill This function cooks food from the top and is ideal for a range of food from
toast to steaks. As the whole grill is working, you can cook larger quantities
of food.
Single Grill For smaller quantities of food, but is still ideal for
anything from toast to steaks.
Base Heat with Fan Used to cook open pies (such as mince pies) the base element ensures that
the base is cooked while the fan allows the air to circulate around the filling
- without being too intensive.
Lights only Use when the oven is switched off and cold to aid cleaning the oven cavity.
The chart below details all of the functions which are available. Your oven may
not have all of the functions shown here.
27
Fanned Oven
The even temperature in the oven makes this function suitable
for batch baking, or batch cooking foods.
Oven & Grill Functions
Main Oven Function Recommended Uses
Base Heat Only Used to finish off the bases of food following cooking using the conventional
or fanned modes. The base heat can be used to provide additional
browning for pizzas, pies and quiche. Use this function towards the end of
cooking.
Top Heat Only The heat is ideal from browning off the tops of food as it is not as fierce as
the grill following conventional or fanned cooking. Provides additional
browning for dishes like Lasagna or Cauliflower cheese. Use this function
towards the end of
cooking.
Conventional Oven This function is ideal for traditional roasting. The meat is placed in the
middle of the oven, roast potatoes towards the top.
Intensive Bake Suitable for food with a high moisture content, such as quiche, bread and
cheesecake. It also eliminates the need for baking pastry blind.
Fanned Grill The fan allows the heat to circulate around the food. Ideal for thinner foods
such as bacon, fish and gammon steaks. Foods do not require turning. Use
with the oven door closed.
Fanned Oven The even temperature in the oven makes this function suitable for batch
baking, or batch cooking foods.
Defrost To defrost foods, such as cream cakes/gateaux, use with the oven door
closed. For cooling dishes prior to refrigeration, leave the door open.
Dual Grill This function cooks food from the top and is ideal for a range of food from
toast to steaks. As the whole grill is working, you can cook larger quantities
of food.
Single Grill For smaller quantities of food, but is still ideal for
anything from toast to steaks.
Base Heat with Fan Used to cook open pies (such as mince pies) the base element ensures that
the base is cooked while the fan allows the air to circulate around the filling
- without being too intensive.
Lights only Use when the oven is switched off and cold to aid cleaning the oven cavity.
The chart below details all of the functions which are available. Your oven may
not have all of the functions shown here.
27
Defrost
To defrost foods, such as cream cakes/gateaux, use with the
oven door closed. For cooling dishes prior to refrigeration, leave
the door open.
Oven & Grill Functions
Main Oven Function Recommended Uses
Base Heat Only Used to finish off the bases of food following cooking using the conventional
or fanned modes. The base heat can be used to provide additional
browning for pizzas, pies and quiche. Use this function towards the end of
cooking.
Top Heat Only The heat is ideal from browning off the tops of food as it is not as fierce as
the grill following conventional or fanned cooking. Provides additional
browning for dishes like Lasagna or Cauliflower cheese. Use this function
towards the end of
cooking.
Conventional Oven This function is ideal for traditional roasting. The meat is placed in the
middle of the oven, roast potatoes towards the top.
Intensive Bake Suitable for food with a high moisture content, such as quiche, bread and
cheesecake. It also eliminates the need for baking pastry blind.
Fanned Grill The fan allows the heat to circulate around the food. Ideal for thinner foods
such as bacon, fish and gammon steaks. Foods do not require turning. Use
with the oven door closed.
Fanned Oven The even temperature in the oven makes this function suitable for batch
baking, or batch cooking foods.
Defrost To defrost foods, such as cream cakes/gateaux, use with the oven door
closed. For cooling dishes prior to refrigeration, leave the door open.
Dual Grill This function cooks food from the top and is ideal for a range of food from
toast to steaks. As the whole grill is working, you can cook larger quantities
of food.
Single Grill For smaller quantities of food, but is still ideal for
anything from toast to steaks.
Base Heat with Fan Used to cook open pies (such as mince pies) the base element ensures that
the base is cooked while the fan allows the air to circulate around the filling
- without being too intensive.
Lights only Use when the oven is switched off and cold to aid cleaning the oven cavity.
The chart below details all of the functions which are available. Your oven may
not have all of the functions shown here.
27
Dual Grill
This function cooks food from the top and is ideal for a range of
food from toast to steaks. As the whole grill is working, you can
cook larger quantities of food.
Oven & Grill Functions
Main Oven Function Recommended Uses
Base Heat Only Used to finish off the bases of food following cooking using the conventional
or fanned modes. The base heat can be used to provide additional
browning for pizzas, pies and quiche. Use this function towards the end of
cooking.
Top Heat Only The heat is ideal from browning off the tops of food as it is not as fierce as
the grill following conventional or fanned cooking. Provides additional
browning for dishes like Lasagna or Cauliflower cheese. Use this function
towards the end of
cooking.
Conventional Oven This function is ideal for traditional roasting. The meat is placed in the
middle of the oven, roast potatoes towards the top.
Intensive Bake Suitable for food with a high moisture content, such as quiche, bread and
cheesecake. It also eliminates the need for baking pastry blind.
Fanned Grill The fan allows the heat to circulate around the food. Ideal for thinner foods
such as bacon, fish and gammon steaks. Foods do not require turning. Use
with the oven door closed.
Fanned Oven The even temperature in the oven makes this function suitable for batch
baking, or batch cooking foods.
Defrost To defrost foods, such as cream cakes/gateaux, use with the oven door
closed. For cooling dishes prior to refrigeration, leave the door open.
Dual Grill This function cooks food from the top and is ideal for a range of food from
toast to steaks. As the whole grill is working, you can cook larger quantities
of food.
Single Grill For smaller quantities of food, but is still ideal for
anything from toast to steaks.
Base Heat with Fan Used to cook open pies (such as mince pies) the base element ensures that
the base is cooked while the fan allows the air to circulate around the filling
- without being too intensive.
Lights only Use when the oven is switched off and cold to aid cleaning the oven cavity.
The chart below details all of the functions which are available. Your oven may
not have all of the functions shown here.
27
Single Grill
For smaller quantities of food, but is still ideal for anything from
toast to steaks.
Oven & Grill Functions
Main Oven Function Recommended Uses
Base Heat Only Used to finish off the bases of food following cooking using the conventional
or fanned modes. The base heat can be used to provide additional
browning for pizzas, pies and quiche. Use this function towards the end of
cooking.
Top Heat Only The heat is ideal from browning off the tops of food as it is not as fierce as
the grill following conventional or fanned cooking. Provides additional
browning for dishes like Lasagna or Cauliflower cheese. Use this function
towards the end of
cooking.
Conventional Oven This function is ideal for traditional roasting. The meat is placed in the
middle of the oven, roast potatoes towards the top.
Intensive Bake Suitable for food with a high moisture content, such as quiche, bread and
cheesecake. It also eliminates the need for baking pastry blind.
Fanned Grill The fan allows the heat to circulate around the food. Ideal for thinner foods
such as bacon, fish and gammon steaks. Foods do not require turning. Use
with the oven door closed.
Fanned Oven The even temperature in the oven makes this function suitable for batch
baking, or batch cooking foods.
Defrost To defrost foods, such as cream cakes/gateaux, use with the oven door
closed. For cooling dishes prior to refrigeration, leave the door open.
Dual Grill This function cooks food from the top and is ideal for a range of food from
toast to steaks. As the whole grill is working, you can cook larger quantities
of food.
Single Grill For smaller quantities of food, but is still ideal for
anything from toast to steaks.
Base Heat with Fan Used to cook open pies (such as mince pies) the base element ensures that
the base is cooked while the fan allows the air to circulate around the filling
- without being too intensive.
Lights only Use when the oven is switched off and cold to aid cleaning the oven cavity.
The chart below details all of the functions which are available. Your oven may
not have all of the functions shown here.
27
Base Heat with
Fan
Used to cook open pies (such as mince pies) the base element
ensures that the base is cooked while the fan allows the air to
circulatearoundthelling-withoutbeingtoointensive.
Oven & Grill Functions
Main Oven Function Recommended Uses
Base Heat Only Used to finish off the bases of food following cooking using the conventional
or fanned modes. The base heat can be used to provide additional
browning for pizzas, pies and quiche. Use this function towards the end of
cooking.
Top Heat Only The heat is ideal from browning off the tops of food as it is not as fierce as
the grill following conventional or fanned cooking. Provides additional
browning for dishes like Lasagna or Cauliflower cheese. Use this function
towards the end of
cooking.
Conventional Oven This function is ideal for traditional roasting. The meat is placed in the
middle of the oven, roast potatoes towards the top.
Intensive Bake Suitable for food with a high moisture content, such as quiche, bread and
cheesecake. It also eliminates the need for baking pastry blind.
Fanned Grill The fan allows the heat to circulate around the food. Ideal for thinner foods
such as bacon, fish and gammon steaks. Foods do not require turning. Use
with the oven door closed.
Fanned Oven The even temperature in the oven makes this function suitable for batch
baking, or batch cooking foods.
Defrost To defrost foods, such as cream cakes/gateaux, use with the oven door
closed. For cooling dishes prior to refrigeration, leave the door open.
Dual Grill This function cooks food from the top and is ideal for a range of food from
toast to steaks. As the whole grill is working, you can cook larger quantities
of food.
Single Grill For smaller quantities of food, but is still ideal for
anything from toast to steaks.
Base Heat with Fan Used to cook open pies (such as mince pies) the base element ensures that
the base is cooked while the fan allows the air to circulate around the filling
- without being too intensive.
Lights only Use when the oven is switched off and cold to aid cleaning the oven cavity.
The chart below details all of the functions which are available. Your oven may
not have all of the functions shown here.
27
Lights Only
Use when the oven is switched off and cold to aid cleaning the
oven cavity.
The chart below details all of the
functions which are available. Your
oven may not have all of the functions
shown here.
USING THE OVEN/GRILL - MULTI-FUNCTION

9.110
Before you start grilling. . . .
Before you use the grill, make sure you
have placed the grill shelf in the posi-
tion you need as once the grill is on you
may injure yourself if you try to move the
shelf.
FANNED GRILL (IF FITTED)
• This grill function must be used with
the door closed.
• Turn the selector control knob to the
grill setting you require (conventional
or fanned).
• Turn the temperature selector to heat
setting you require in a similar way to
the selecting the oven temperature.
• Note:Donotsetthetemperatureany
higher than 220°C.
DUAL/SINGLE GRILL (IF FITTED)
• This grill function can be used with
the door open, or closed.
• Turn the selector control knob to the
grill setting.
• Turn the grill control knob to either
the dual or single grill setting. Then
select the heat setting.
To switch off, return the control knobs to
the ‘off’ position.
The cooling fan may come on during use,
and may continue to run for some time
afterwards.
To adjust your results, you can turn the
grid over, or remove it altogether.
If your grill is a dual grill:
• The dual grill uses all of the top ele-
ment and is ideal for grilling large
quantities of food.
• The single grill uses part of the ele-
ment only, and is better suited to grill
smaller amounts of food.
• When grilling with the door closed
only the inner part of your grill is
used.
The grill neon
When grilling with the door closed, the
neon will cycle on and off as the tempera-
ture is maintained inside the cavity. If the
door is open, it will not cycle on and off.
iWarning: Accessible parts may
become hot when the grill is in use.
Children should be kept away.
iTypes of grill
Fixed rategrill:hasafull‘on’setting
and ‘off’.
Variable rategrill:hasadjustableheat
settings
1 (low) to 8 (high) or 5 (high) - de-
pending on the model.
Single grill:hasonegrillelement.The
grill pan trivet MUST be inverted when
using single grill in the main oven.
Dualgrill: has two grill elements which
can be used together, or as a single
grill.
iForbestresults:
Pre-heat the single grill for 5 minutes
and the dual grill for 3 minutes.
USING THE OVEN/GRILL - MULTI-FUNCTION

9.110
Fanned oven guide
• Some adjustment will have to be
made to conventional cooking tem-
peratures.
• The table below shows conven-
tional cooking temperatures, fanned
temperatures and gas marks. For op-
timum results using the fanned oven
setting, conventional temperatures
need to be converted to the fanned
oven temperatures.
• For example and item which would
cook at 180°C will now cook at the
fanned oven temperature of 160°C.
• Thisisahighefciencyoven,you
may notice an emission of steam
when the door is opened.
• When cooking chilled or frozen foods,
use the recommended cooking times
and temperature on the packaging.
Always make sure the food is piping
hot throughout before serving.
• There are no zones of heat, and no
avourtransferwhenusingafanned
oven - allowing you to cook a greater
variety of foods together.
• If you are cooking on more than
one shelf, you may need to slightly
increase the cooking time.
• Always make sure that there is
enough space between dishes, to
allow food to rise, and to air to
circulate.
Conventional temp (°C) ‘A’ Efciency oven
(°C) Gas Mark
100
110
130
140
150
160
180 - 190
200
220
230
250
100
110
120
130
140
150
160
170
180
190
200
1/4
1/4
1/2
1
2
3
4 - 5
6
7
8
9
USING THE OVEN/GRILL - MULTI-FUNCTION