Baumatic OMBRA6SS User manual

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OMBRA6SS/BL/W/R
75 cm Touch control gas
hob

User Manual for your Baumatic
OMBRA6SS/BL/W/R 75 cm touch control
gas hob
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NOTE: This User Instruction Manual contains important
information, including safety & installation points, which will
enable you to get the most out of your appliance. Please keep it
in a safe place so that it is easily available for future reference; for
you or any person not familiar with the operation of the appliance.
GS 11/10/10

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Contents
Environmental note 4
mportant safety information 5 – 7
pecifications 8 – 10
sing the gas hob 11 - 17
leaning 17 - 18
nstallation 19 - 30
27
y appliance isn’t working correctly 31 – 33
ontactdetails 34
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S
Product and aperture dimensions 8
Product specifications 8
Standard accessories 8
Electricaldetails 9
Gasdetails 9
Controlpanel 10
Gashobsurfacelayout 10
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Beforefirstuse 11
Setting the time of day 11
Switchingthehobon 12
Automatic ignition with flame failure device 12 – 13
Switching off a cooking zone 13
Setting the burner shutoff time 13 – 14
Releasing a blocked burner 15
Safetylock 15
Deactivating the safety lock 16
Energysavingtips 16-17
Panstand 17
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Cleaning the hob top 17
Aftereachuse 17
Cleaning the hob burners 18
Maintaining the cast iron pan stands 18
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Positioning 19-20
Unpacking the appliance 20
Installing the appliance 21 - 23
Gas connection 23 - 24
Ventilationrequirements 24-25
Gas Safety (Installation and Use) Regulations 25
Gas Adjustment (Conversion to LPG) 26 -
Minimum flow adjustment for hob gas taps 27 – 28
Displaying the inner hob temperature 28
Displaytestprocedure 28
Electricalconnection 29
Replacing the mains supply cable 29 - 30
M
Errorcodes 31-33
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nvironmental noteE
oThe packaging materials that Baumatic uses are environmentally
oPlease discard all packaging material with due regard for the
friendly and can be recycled.
environment.

Important safety information
Your safety is of the utmost importance to Baumatic.
Please make sure that you read this instruction booklet
before attempting to install or use the appliance. If you
are unsure of any of the information contained in this
booklet, please contact the Baumatic Advice Line.
General Information
oThis appliance is designed for domestic household use and for
the cooking and frying of domestic foodstuffs.
oIMPORTANT: The adjacent furniture and all materials used in
the installation must be able to withstand a minimum
temperature of 85°C above the ambient temperature of the
room it is located in, whilst in use.
oCertain types of vinyl or laminate kitchen furniture are
particularly prone to heat damage or discolouration at
temperatures below the guidelines given above.
oAny damage caused by the appliance being installed in
contravention of this temperature limit, will be the liability of
the owner.
oYour new appliance is guaranteed against electrical or
mechanical defects, subject to certain exclusions that are noted
in Baumatic’s Conditions Of Guarantee. The foregoing does not
affect your statutory rights.
oThe use of this appliance for any other purpose or in any other
environment without the express agreement of Baumatic Ltd.
will invalidate any warranty or liability claim.
oYou should not use this appliance to store items on or as a work
surface.
oNo modifications to the appliance are permitted by Baumatic Ltd.
oYou should not store or place flammable or highly flammable
liquids/materials on top of or near the appliance. Items made
from aluminium, plastic or plastic film should also be kept away
from the appliance, as they may fuse to the surface.
oRepairs may only be carried out by Baumatic service
engineers or their authorised service agent.
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Child Safety
oBaumatic strongly recommend that babies and young children
are prevented from being near to the appliance and not allowed
to touch the appliance at any time. During and after use, all
surfaces will be hot.
oIf it is necessary for younger family members to be in the
kitchen, please ensure that they are kept under close supervision
at all times.
oOlder children should only be allowed to utilise the appliance
when supervised.
General Safety
oThe appliance should only be installed and connected by a
GASSAFE registered installer.
oCare should be taken to ensure that the units and work surfaces
that you build the appliance into, meet with the relevant
standards.
During use
oAny film or stickers that are present on the hob surface when it
is delivered should be removed before use.
oCare should be used when utilising the appliance, otherwise
there is a risk of burns being caused.
oYou should not allow the electrical connection cables to come
into contact with the hob surface when it is hot or any hot
cookware.
oIf fat and oil overheats, then it can ignite extremely quickly. For
this reason, when cooking with fat and oil the appliance should
not be left unattended.
oMake sure that all of the cooking zones are switched off after
use.

Cleaning
oCleaning of the hob should be carried out on a regular basis.
oIMPORTANT: Before attempting to clean the appliance, it
should be disconnected from the mains and cool.
oGreat care should be taken whilst using this appliance and when
following the cleaning procedure.
oYou should not use a steam jet or any other high pressure
cleaning equipment to clean the appliance.
Installation
This appliance must be correctly installed by a
GASSAFE registered installer, strictly in
accordance with the manufacturer’s instructions
and the relevant British Standards. Please see the
specific section of this booklet that refers to
installation.
oBaumatic Ltd. declines any responsibility for injury or
damage, to person or property, as a result of improper
use or installation of this appliance.
oIf the appliance is being used in a Leisure Accommodation
Vehicle, the requirements of N 721 MUST be followed.
oBaumatic Ltd. DO NOT recommend that this appliance is
installed on any type of marine vessel.
Declaration of conformity
This appliance complies with the following European Directives:
-73/23/EEC dated 19/02/1973 Low Voltage Directive.
-89/336/EEC dated 03/05/1989 EMC Directive inclusive of
Amending Directive 92/31/EEC.
-93/68/EEC dated 22/07/1993 CE Marking Directive.
-89/109/EEC dated 25/01/1992 Materials that can touch food.
-90/396/EEC Gas Products.
-EN60335-1, EN60335-2, EN301-1 Safety Standards.
The manufacturer declares that the hob is built using certified
materials and requires the appliance to be installed in accordance with
the standards currently in force. This appliance must be used by a
trained person for domestic purposes only.
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Specifications
Product dimensions: Aperture dimensions:
Depth: 500 mm Depth: 480 mm
Width: 740 mm Width: 560 mm
Height: 48 mm
Product specifications:
o1 x 3.80 kW triple crown (wok) burner
o1 x 3.00 kW rapid burner
o2 x 1.75 kW semi-rapid burner
o1 x 1.00 kW auxiliary burner
oTouch control operation
oElectronic timer
oSafety lock
oAutomatic ignition
oHeavy duty cast iron pan stand
oFlame failure safety device
Standard accessories:
oCeramic hob scraper
oLPG conversion kit
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Electrical details
Rated Voltage: 220 – 240 Vac 50 - 60 Hz
Supply Connection: 3 A (double pole switched fused outlet with
3mm contact gap)
Max Rated Inputs: 0.006
Mains Supply Lead: 3 core x 0.75mm² (Type RR-F <HAR> marked)
Gas details
Connection: Rp ½ (ISO R7)
Type: Natural Gas (20.9 mbar)
Alternative LPG G30 (28-30 mbar)
For future reference please record the following information which can
be found on the rating plate and the date of purchase which can be
found on your sales invoice. The rating plate of your hob is located on
the underneath of the appliance. Therefore it is a good idea to record
this information before you install your appliance.
Model Number ……………………………….
Serial Number ……………………………….
Date of Purchase ……………………………….

Control panel
1) ON / OFF button
2) Safety lock button
3) Timer minus button
4) Timer plus button
5) Timer and clock selection button
6) Timer / clock display
7) Cooking zone display
8) Gas control plus button
9) Gas control minus button
10) Cooking zone position indicator
11) Cooking zone timer selection / cooking zone position LED
12) Safety lock activation LED
Gas hob surface layout
A) 3.80 kW triple crown (wok burner)
B) 3.00 kW rapid burner
C) 1.75 kW semi-rapid burner
D) 1.00 kW auxiliary burner
E) Control panel
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Using the gas hob
Before first use
IMPORTANT: You should clean the hob surface (see
“Cleaning and maintenance” section).
Setting the time of day
Each time the power supply is cut off, the time displayed by the
hob clock must be reset.
oAfter initially powering the hob, the number 0.00 will appear on
the timer display (6) with a flashing decimal point.
oIn this mode, the hob is in stand-by and can only be switched on
by pressing the ON / OFF button (1).
oAfter pressing the power button, the time can be set. If the time
is not set, the clock will continue to automatically count the time
that has passed from when it was connected to the mains power
supply.
oTo set the time, press the timer button (5) and safety lock
button (2) simultaneously for at least three seconds.
oOnce these buttons are pressed, the hour digit will start to flash.
You can then adjust the hour using the timer plus (4) and minus
(3) buttons. The variation will be continuous if the button is held
down.
oPress the timer button (5) again to confirm the hour and the
minute digit will start to flash.
oTo program the minutes follow the same steps outlined above.
Press the timer button (5) to store the set time.
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Switching the hob on
oThe hob can be switched on by pressing the ON / OFF button (1)
and holding it down for at least two seconds.
oOnce activated, the five displays related to the burners will show
level 0, which indicates that the cooking zones are off.
oIf additional operations are not performed after the hob is
switched on, it will automatically switch off after one minute.
Automatic ignition with flame failure safety device
The appliance is fitted with a flame failure safety device on the burner,
which is designed to stop the flow of gas to the burner head in the
event of the flame going out.
To ignite a burner:
oPress down and release the plus button (8) for the selected
burner and within three seconds press the plus button again.
oFollowing this, the cooking zone will ignite at level 7, which is the
maximum power level.
oThe ignition of the cooking zone is also signalled by the
corresponding LED indicator (11) that will remain active for the
entire period that the burner is in use.
To adjust the burner’s power level:
oOnce the burner is lit you can select the gas flow rate by using
the relevant plus and minus buttons.
oThe burner is set automatically to the maximum level of 7 when
the burner is lit. To decrease it, press the relevant minus button.
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oTo obtain a continuous variation of the power level simply hold
down the plus or minus button of the selected cooking zone and
release it once the display shows the desired level. You can
choose between 1 – 7 levels.
oBy selecting level 0, you will switch the burner off.
Switching off a cooking zone
oTo switch off a cooking zone press and hold the relevant plus
and minus buttons simultaneously for a moment.
oAlternatively, to switch off all the burners at the same time,
simply press the ON / OFF button (1) and the hob will return to
stand-by mode.
Setting the burner shutoff time
oWith the timer function (5) a maximum time can
be set after which a burner will switch off.
oEach burner can be timed independently of the
others and can be set either when the cooking
zone is on or off.
oThe countdown will start immediately after the set time is
confirmed. If no burner is being timed the hob will switch off
automatically after 4 hours. Before setting a timer function,
please light any burners that you wish to link to the timer.
oTo set a burner time, press the timer button (5). The timer
display (6) will show 0.00. The LED zone of the control panel
shows the position of each burner (11), the LED for burner 1 will
switch on and start to flash. This means that burner 1 is selected
and is ready to be programmed.
oPress the timer plus (4) or minus (3) button to select a different
burner to programme. Once identified by the corresponding LED,
press the timer button (5) again to confirm.
oFollowing this, the first number of the timer display (6), which
indicates the hours, will start to flash. Press the timer plus and
minus to increase or decrease the operating hours from a
minimum of 0 to a maximum of 9. The variation will be
continuous if the buttons are held down.
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oOnce the desired number is reached, press the timer button (5)
to confirm and the minute numbers will start to flash. To set the
minutes follow the same steps used for the hours. The minutes
can be set between a minimum of 01 and a maximum of 59.
oEach burner can be programmed for a maximum time of 9 hours
and 59 minutes.
oTo confirm the time on the display, press the timer button (5).
oIf you wish to programme further burners, then follow the same
process again.
oWhen programming the timer, the current setting can be reset at
any time by pressing the relevant plus and minus buttons
simultaneously. Following this, only the burner indicators that
have an active timer will remain on and flash.
oIt is possible to return to the timer programming mode at any
time to view the time remaining until it will shut off or to change
the current settings, simply by pressing the timer button (5) and
using the control buttons to select the desired burner. You can
then follow the same procedure as outlined above.
oIf in programming mode no button is pressed for more than ten
seconds, the setting procedure will be stopped automatically and
the main display will return. Any settings being modified for the
selected burner will not be lost and the relative timer will be
active.
oWhen the timer is finished, the relevant burner will be shut off
and an acoustic signal will go off for thirty seconds. You can
switch this off by pressing the timer button (5).
oIf you switch off a burner manually, the relative timer set will
also be deactivated.
oIf you press the ON / OFF button (1) at any time, all the timers
will be deactivated.
Important: Never leave the hob unattended during operation at
any time.

Releasing a blocked burner
oThe individual burners can be shut down and in this instance the
corresponding display will show the letter “b” (blocked).
oBurners will be shut down if the hob attempts to ignite the
burner three times without success. In this circumstance you
should switch the appliance off at the mains and check that the
sparking plug and the ignition sensor are clean. Otherwise
contact the Baumatic Customer Care Department.
oThe burner can be released by pressing the relevant minus
button and the safety lock button (2) simultaneously for at least
two seconds.
oWhen released, the burner will be restored to level 0 and is
ready to be reignited.
If the release procedure is repeated for five consecutive times
during a fifteen minute period, the display will show “FLT06”
and the release procedure cannot be repeated for an additional
fifteen minutes. If a burner keeps locking then please contact
the Baumatic Customer Care Department.
Safety lock
oThis function makes it possible to lock the keypad
to protect it from accidental actions. It is activated
by pressing the safety lock button (2) for at least
two seconds.
oOnce activated, a decimal point will show on the power level
display of each burner.
oWhen the keypad is locked, the burner power levels and the
timer settings cannot be changed. The only action permitted is to
turn off the hob by pressing the ON / OFF button (1).
oIf a burner is shut down it cannot be released if the safety lock is
activated. Therefore the keypad must be unlocked first before
performing the burner release procedure.
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Deactivating the safety lock
oTo unlock the keypad, press the safety lock button (2) and the
plus button (8) for burner 1 simultaneously for at least two
seconds.
oThe safety lock is deactivated when the decimal point in the
burner power level display turns off.
oBy turning off the hob by pressing the ON / OFF button (1) and
turning it on again, the keypad lock is automatically deactivated.
Energy saving tips
oIn the interests of saving energy, always use a pan within the
minimum diameter and maximum diameter as indicated in the
table below:
Burner Minimum
Ø
Maximum
Ø
1.00 kW
Auxiliary
60 mm
(with reducer)
140 mm
1.75 kW
Semi-rapid
160 mm 200 mm
3.80 kW
Triple crown
240 mm
oThe diameter of the bottom of the pan should correspond to that
of the burner.
oThe burner flame must never extend beyond the diametre of the
pan.
oUse flat bottomed pans only.
oWhen possible, keep a lid on the pan whilst cooking.
oCook vegetables with as little water as possible, to reduce
cooking times.
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IMPORTANT: Always place pans centrally over the hob burners and
position them so that the handles cannot get accidentally caught or
knocked off. You should also make sure that the handle is not over one
of the other hob burner flames.
Pan stand
oThe pan stand is designed to make the appliance easy and safe
to use.
oAlways check the pan stand is properly positioned before using
the appliance. Also check the protective rubber feet are all
present and correctly positioned.
Cleaning
Cleaning operations must only be carried out when
the hob is cool.
The appliance should be disconnected from your
mains supply before commencing any cleaning
process.
Cleaning the hob top
Any residues that are left on the hob top surface from cleaning
agents will damage it. You should remove any residues with
warm soapy water.
Abrasive cleaners or sharp objects will damage the hob surface;
you should clean it using warm soapy water.
Although it is easier to clean some deposits whilst the
hob surface is still warm. Make sure that the hob surface,
pan supports and hob burners have all cooled sufficiently
before you attempt to touch them.
After each use
oRemove the pan stands and wipe the appliance over with a soft,
damp cloth that has been put into warm soapy water. The cloth
should be wrung out after being taken out of the soapy water.
oDry the appliance by rubbing the surface with a soft, clean cloth.
oWe would recommend that an appropriate stainless steel cleaner
and polish is regularly used on the stainless steel surfaces of this
appliance (OMBRA6SS only).
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Cleaning the hob burners
The hob burners should be cleaned once a week or more frequently if
they get soiled.
oIMPORTANT: Make sure that the hob surface, pan stands and
hob burners have cooled before you attempt to touch them.
oRemove the hob burners by pulling them upwards and away
from the hob top.
oSoak them for about ten minutes in hot water and a little
detergent.
oAfter cleaning and washing them, wipe and dry them carefully.
oBefore placing the burners back on the hob top, make sure that
the gas jet is not blocked.
oIMPORTANT: Make sure that you reassemble the burners in the
original way.
Maintaining the cast iron pan stands
oIMPORTANT: Make sure that the hob surface and pan stands
have cooled before you attempt to touch them.
oWipe the pan stands over with a soft, damp cloth that has been
put into warm soapy water. The cloth should be wrung out after
being taken out of the soapy water.
oUsing a paper towel, thoroughly dry the pan stands.
oTo maintain the appearance of the cast iron pan stands, we
would recommend that you rub a small amount of olive oil into
the pan stands, after you have finished cleaning them.

Installation
The installation must be carried out by a GASSAFE
registered installer, in accordance with the current
version of the following.
oGas Safety Regulations (Installation & Use)
oBuilding Regulations (issued by the Department of Environment)
oBuilding Standards (Issued by the Scottish Development
Department)
oIEE Wiring Regulations
oElectricity at Work Regulations BS 6172
oInstallation of Domestic Gas Cooking Appliances (if necessary,
BS 5482 Installation of Domestic LPG Appliances)
oBS 5440 Installation of Flues and Ventilation for Gas Appliances
oBaumatic Ltd Installation Instructions
Positioning
The adjacent furniture must be able to withstand a
minimum temperature rise of 85°C above the ambient
temperature of the room it is located in, during
periods of use.
oThis appliance can be located in a kitchen, a kitchen diner or a
bed sitting room. IMPORTANT: The appliance must not be
installed in a bathroom or shower room.
This appliance is classified as Class 3 and therefore is to be built into a
kitchen unit (depending on size) or 600mm worktop, providing the
following minimum distances are allowed:
oThe edges of the hob must be a minimum distance of 55 mm
from a side or rear wall.
o700 mm between the highest point of the hob surface (including
the burners) and the underside of any horizontal surface directly
above it.
o400 mm between the hob surface, providing that the underside
of the horizontal surface is in line with the outer edge of the hob.
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If the underside of the horizontal surface is lower than 400 mm,
then it must be at least 50 mm away from the outer edges of
the hob.
o50 mm clearance around the appliance and between the hob
surface and any combustible materials.
Unpacking the appliance
When unpacking the appliance please check that the following items
are contained within the packaging:
1 x Baumatic hob
5 x Pan stands
Burner assemblies
Instruction manual
Baumatic warranty card
Fixing screws
Clamps
Sealing strip
LPG conversion jets
Self-adhesive label for amending the gas category on the appliance’s
rating plate (required if the LPG conversion jets are used).