STOVES S7-C600TCi User manual

S7 - C600TCi
S7 - C900TCi
Handbook
08 26296 00 - C TCi 22/10/07 10:07 am Page 1

Contents
Before using your appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
About The S7 - C600CTi
(Includes Technical Data) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
About The S7 - C900CTi
(Includes Technical Data) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
What The Symbols Mean . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Using The Hob (general information) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 - 10
Induction (safety, types of pans, cooking tips). . . . . . . . . . . . . . . . . . . . . . 11 - 16
Care & Cleaning. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Troubleshooting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Service Record. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Customer Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Inside back cover
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3
Before Using Your Hob
Thank you for purchasing a new Stoves Electric Hob.
Its sty l ish and practical design will enhance yo u r
k itc hen and make cooking a pleasure. Even if yo u
h ave used a electric hob befo r e, it is important that
you read these instructions thoroughly befo re starting
to cook, paying particular attention to the install a t i o n
and safe t y instructions.
If you have any problems with any aspect of yo u r
S t oves hob, please check through these instructions
t h o roughly to make sure that you have not missed
a nything. If you still need help, then please contact us
using the customer care centre number at the back of
this book.
Before using this appliance please make sure that
you have removed all packaging and wrapping.
Some of the furniture inside this
appliance may have additional wrapping.
Although every care has been taken to ensure this
appliance has no burrs, or sharp edges, we
recommend that you wear protective gloves when
installing and moving this appliance.
This will prevent any injury.
Our policy is one of constant development and
improvement. Strict accuracy of illustrations and
specifications cannot be guaranteed. Modification
to design and material may be necessary
subsequent to publication.
Always use a registered installer for this appliance.
WARNING! For your own safety, make sure that
these instructions on installation, use and
maintenance are followed.
Environmental protection:
Glen Dimplex Home Appliance brands are
committed to protecting the environment and oper-
ates and Environmental Management System which
complies with BS EN ISO 14001.
All packaging with this appliance is recyclable and
environmentally friendly.
Please recycle whenever possible - contact your
local authority for your nearest recycling centre.
This appliance is for
use in a domestic
kitchen only, it is not
designed, or intend-
ed, for commercial
use.
!
!
!
!
Please keep these
instructions in a safe
place.
Should you sell or
pass on the appli-
ance, please give the
new owner this
handbook.
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About The S7 - C600TCi
Hob Details
Burner Type Rating (kW) Additional
information
Medium 1.85 induction* Maximum load:
7.8kW
Ratings based on :
220 - 240 V ~ 50Hz
Small 1.4 induction*
Medium 1.85 induction*
Small 1.4 induction*
Hob Dimensions
Width 580mm
Depth 510mm
Height (ABOVE WORKTOP)
Height (FLUSH FITTED)
4mm
0mm
Cut out required (WxD) 552mm x 482mm
Hob Aesthetics & Features
4 elements Child lock
Timer *Boost med (2.5kW)
*Boost sml (1.8kW)
Keep warm Easy clean glass hob
4
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About The S7 - C900TCi
Hob Details
Burner Type Rating (kW) Additional
information
Extra Large 2.4* induction Maximum load:
12.65kW
Ratings based on :
220 - 240 V ~ 50Hz
IMPORTANT NOTE:
This appliance comes fitted
with a cable for installation.
Large 2.3* induction
Medium 1.85* induction
Small 1.4* induction
Hob Dimensions
Width 880mm
Depth 510mm
Height (ABOVE WORKTOP)
Height (FLUSH FITTED)
4mm
0mm
Cut out required (WxD) 848mm x 480mm
Hob Aesthetics & Features
5 elements Child lock Griddle
Timer *Boost ex lge (3.7kW)
*Boost lge (3.2kW)
*Boost med (2.5kW)
*Boost sml (1.8kW)
Keep warm
!
5
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Safety
Keep children away from the vicinity of the hob
when you are cooking.
• Use pans with a flat base of minimum 128mm / 5 ins
d i a m e t e r, and maximum 230mm / 9 ins diameter,
which are stable in use, and avoid using any old mis-
shapen pans or any pan which is unstable when
placed on a flat surface.
• Never leave fat or oil unattended on a lit hotplate.
•This appliance is not intended for use by persons
(including children) with reduced physical, sensory
or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision
or instruction concerning use of the appliance by a
person responsible fortheir safety.
•Children should be supervised to ensure that they
do not play with the appliance
• Keep all flammable materials away from the hob.
•Do not place aluminium foil or plastic utensils on hot
surfaces.
• Turn pan handles to a safe position, so they are out
of reach of children, not overhanging the appliance
and cannot be caught accidentally.
• Commercial simmering aids should not be used as
they create excessive temperatures that can dam-
age the surface and may cause a hazard.
• Caution: Do not use the hob if the glass is cracked,
as electrical parts are directly beneath. To avoid the
possibility of electric shock, turn off the electricity
supply to the hob at the socket and arrange a
Service call.
WARNING: When using the griddle, ensure that it
is completely cool before attempting to lift it from
the hob as residual heat may cause burns. Always
use oven gloves to protect your hands.
When you have finished cooking check that all
controls are in the off position.
6
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Safety & Induction
Detection of an object or a pan on the heating
zone
A small object - such as a fork, a spoon or even a ring
- placed on a hob cooking zone on its own is not
detected as a pan.
The display flashes and no heating power is supplied.
The security system acts in the same way when it
detects a pan which is not suitable for use on an
induction hob.
If you are fitted with a pacemaker or an active
implant
The functions of the hob comply with the applicable
standards on electromagnetic interference
Your induction cooking hob thus complies fully with the
statutory re q u i rements (Dire c t i ve 89/336/EEC). It is
designed to not interfere with the functioning of other
electrical equipment as long as these also comply with
the same regulations.
Your induction hob generates magnetic fields in its
immediate vicinity.
So that there is no interference between your cooking
hob and a pacemaker,the pacemaker must be
designed in compliance with the appropriate regula-
tions.
In this respect we can only guarantee the compliance
of our own product. You can ask the manufacturer or
your doctor about the compliance or any incompatibili-
ties of your pacemaker.
7
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About The Induction Elements
8
About induction
Induction heating is a different type of heating system
to the ones you are probably familiar with. With con-
ventional heating elements, the element heats up and
transfers this heat to the pan through radiation.
Induction elements, put simply, are powerful electro-
magnets. When a magnet material is placed within the
magnetic field (on the element), the element tranfers
(induces) the energy (heat) into that metal. The trans-
ferred enegry causes the metal (cooking vessel) to
become hot.
In this way, the heat for cooking food is produced
directly inside the pan, the hob top hardly heats up at
all, as it only receives heat from the pan placed on it.
Compared with conventional cooking hobs, the induction
hob is:
•Quicker - Full wattage of power is immediately
available at the heating zone.
•More efficient / Economical - when a pan is lift-
ed off, the zone stops heating immediately.
•More precise & Responsive controls - the hob
reacts immediately to your instructions.
•Safer - the temperature of the glass top remains
relatively low.
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Choice Of Pans
The most suitable pans for induction cooking are listed
below.
Choose a pan bearing the ‘Class Induction’ logo on its
base or packaging to be sure that it is perfectly suit-
able for use on your hob under normal conditions of use.
You can also find a range of pans suitable for induction
cooking by looking in quality kitchen shops. Look for
the wording and symbol “suitable for induction”.
You probably already have some suitable pans:
•Pans in enamelled steel, with or without non-
stick coating
For example; cooking pot, chip pan, frying pan,
meat grill pan, etc.
•Cast iron pans
To avoid the risk of scratching the glass top of
your hob, use pans with an enamelled base, or
avoid sliding the pan across the glass surface.
•Stainless steel pans suitable for induction
Most stainless steel pans are suit a b l e for induction
cooking (saucepan, pot, frying pan, chip pan, etc).
Some stainless steel pans have copper bases
which are usually not suitable.
•Aluminium pans with a special base
Choose pans with a thick base, as this ensure s
m o r e even cooking (the heat is more evenly distrib-
uted).
The pan test
Because of its leading-edge technology, your induction
hob is able to “re c o g n i s e ” most pans.
Place your pan on a heating zone on power setting 4;
•If the indicator stays fixed , your pan is compatible .
•If the indicator flashes , the pan cannot be used for
induction cooking.
The magnet test
A simple way to determine wheter a pan is suitable for
induction is to use a magnet on the bottom surface of
the pan. If the magnet will stick to the surface, then
the pan is suitable for induction.
Incompatible pans
Glass, ceramic or earthen -
ware pans, aluminium
pans (unless they have a
special base), copper
pans, some non-magnetic
steel pans.
!
Note : A pan with a base
not absolutely flat may still
be suitable, as long as it is
not too distorted.
i
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What The Symbols Mean
Symbol What does it do?
Element position
Indicates which element you are using, or wish to use. The corresponding controls
are close to this symbol.
Increase / decrease
These symbols adjust the heat setting for the element you are using. They can be
touched at anytime during cooking while the hob is in normal use.
1= low setting
9 = high setting
Power On / Off
Touch this control to switch the appliance on and off.
Pause / resume
Touch and hold this control if you wish to Pause the hob for a short time e.g. to
answer the phone.
The hob will cease working until you touch the control again - with any other icon,
resuming at exactly the same heat setting.
Minus
For use with functions such as the minute minder or timer (if fitted).
Plus
For use with functions such as the minute minder or timer (if fitted).
Boost
A full power boost until the contents of the pan is at boiling point. The heat setting
will then reduce to a pre-selected heat setting to continue cooking.
Simmer
A low heat for gentle cooking of delicate foods which require little heat e.g. melting
chocolate or butter.
Lock
Locks the touch controls to prevent accidental adjustments or activation.
Important: Not all models have all of the functions shown here. Please refer
to the control panel of your appliance.
P
+
_
+
_
10
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Using The Hob
Control panel layout
To switch on/ off
• Touch the power on / off.
•The display will illuminate, and each heat setting area will
show 0.
• Touch the + or - icon for the zone you wish to use.
By pressing the +icon you will activate a default setting of
4 in that zone.
By pressing the -icon you will activate a default setting of
9 in the zone.
•The heat setting can be adjusted using the - or + icons
whenever you need to during cooking.
• To switch off the individual elements either: touch and
hold the - icon until 0 appears, or touch and hold both -
and +.
• To switch off all of the elements and the entire hob, touch
the power on / off.
Increase / decrease
Element position
Lock
Pause /
Resume
Power
On / Off
Boost
Simmer
P
+
_+ _+
_+ _
+
_
Increase / decrease
Element position
Lock
Pause /
Resume
Power
On / Off
Boost
Simmer
+
_
+
_
+
_+
_+ _
+
_
P
S7- C600CTi
S7 - C900TCi
11
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Using The Hob
The hot hob light / indicator
•When the hob is in use, or has recently been used,
an “H” will illuminate in the heat setting area to
show that the hob may be hot to touch.
•It is advisable to take care around the hob when
the “H” is illuminated.
Pause / resume
• Touch and hold the pause/resume icon, if you
need to briefly switch the hob off.
• Touch the icon again along with any other icon, to
resume cooking on the previous heat setting.
Note: If you decide to switch the power off while the
hob is paused, you must remember to ‘resume’ when
you come to use the hob the next time.
Choose and assign.
Choose either the simmer or boost function and assign
it to element by touching either the + or - on the con-
trol panel which corresponds to the desired element.
Simmer
•This function uses a very low, constant heat ideal
for delicate sauces and melting chocolate and but-
ter.
• In the heat setting area near to the element you
have selected a “u” shape will illuminate to indi-
cate Simmer is in use.
• To deactivate, touch and hold the simmer icon.
Boost
•This function is rapid, full power heat until the
contents of the pan is boiling.
•It will then reduce to a pre-selected heat setting.
•The heat setting you require for after boost, is set
by pressing + (heat setting 9 appears), press +
again and an “A” appears on the display. Press -
and this will be the pre-selected heat setting.
12
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Using The Hob - Other Features
13
Always remember to
switch off the appliance
after you have used it.
When using the timer -
make sure the hob is
switched off, after the
zone has switched off.
!
The hob is equipped with
4 residual heat indicators.
The display shows ‘H’ if
the temperature of that
heating zone exc e e d s
60˚C.
This prevents the risk of
burning.
i
Please note: This hand-
book applies to more than
one type of hob.
A l though there may be
slight differences between
types of hob i.e. graphics,
the principles of operation
remain the same.
i
Note: The indicator light
will remain lit once the
duration has been con-
firmed. Once a further
zone is programmed and
confirmed, that will
remain lit and the indica-
tor light for the zone pro-
grammed first will begin
to flash. This is not an
e r r o r , continue wit h
cooking, or programming.
i
The Timer
Programming a cooking duration
• Set the heat zone to the desired heat setting.
• Activate the timer by touching the and
which are located below the timer LED display.
Around the timer there are neon lights surrounding
the display, these correspond to you heating
zones. These will flash when not selected and
remain static when selected.
• Touch and hold the and until the neon light
representing the chosen zone is illuminated.
•Use the and to set the required duration.
•The timer starts counting down immediately. An
audio signal sounds at the end of the cooking time
and the heating zone switches off.
Multiple programming
It is possible to programme more than one heating
zone at a time. Simply repeat the above steps on
whichever zones you wish to use.
To see how long a zone has, select the zone you wish
to look at and touch the sensor. The indicator light
will remain lit and the time remaining will show. An
audio signal will sound once the various times have
counted down and the zone will switch off.
Safety
Regularly check that there is nothing (cloth, paper, etc)
which might block the air inlet underneath your hob
(see section “Installation Instructions”).
_
+
_
+
_
+
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Choice Of Pans
Advice for selecting suitable pans
•When buying new pans, always refer to the pan
manufacturer’s guidelines.
• For best results and energy efficiency it is important
to use flat bottomed pans of the correct type.
• Always use pans which are large enough to prevent
spillage, especially for deep frying, making jam or
cooking with sugar or syrup based substances.
• Trivets, round based woks, heat diffuser pads and
over-sized pans are not recommended.
• Avoid using double pans, or old misshapen pans
which are unstable and dangerous.
Looking after your pans
Stainless steel pans
Stainless steel pans should be cleaned with a soft cloth
and soapy water.
Appearance of white marks:
Cause : salt added to cold water.
Solution : add salt when the water boils.
Appearance of specks:
Cause : hard water.
Solution : boil diluted vinegar in the pan, then rinse and
dry.
Burned food stuck to the bottom of the pan:
Cause : temperature too high.
Solution : leave the pan to soak, or boil soapy water in it
(1 part washing-up liquid to 10 parts of water).
Cast iron pans
Cast iron pans should only be cleaned with a sponge or
nylon brush or a non-abrasive washing-up product.
Wipe with a little vinegar to regain the pan’s shine.
This also works for colour-enamelled cast iron. For
“matt black” items, use vinegar instead of bleach, then
oil carefully and wipe with kitchen roll.
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Cooking On Induction Hobs
•Do not leave an empty pan on a heating zone.
• Pans should be placed in the centre of the heating
zone.
• Never heat up a sealed tin of food, as it may
explode.
•When you use a pan with a non-stick coating (eg;
Teflon) with little or no fat, heat the pan first for a
moment on setting 6or 7.
• We recommend that you do not put metal cooking
utensils, cutlery, knives or other metal objects on
the hob, as they could become hot if they are near
a cooking area which is in use.
•It is perfectly possible to use a pan w ith a small e r
diameter than that of the ring marked on the vit ro -
c e r a m i c glass (note that we recommend a minimum
5” pan base diameter); there will be no loss of
energy as is the case with conventional cookers
(electricity and gas).
•Nothing should ever be left lying on the hob.
•Lift pans onto and off the hob, rather than sliding
them across the surface, to avoid marks and
scratches.
•As soon as the water boils, turn the cooking zones
down to a lower setting; this will help prevent pans
boiling over.
•As pans are on a smooth surface, they will move
easily if knocked accidentally; turning pan handles
so they are not overhanging the edge of the hob,
will help prevent this happening and keep them out
of the reach of children.
• Be careful when cooking foods in salted water, or
foods containing large amounts of sugar or syrup , if
they are spilt onto hot areas of the hob they may
damage the glass.
Wipe any spillage as soon as possible.
Use pans which are large enough to avoid overflows
onto the vitro-ceramic glass hob surface.
Do not use the hotplate
surface for storage, as a
chopping board or work
surface. This may dam-
age the glass or cause it
to shatter without warning
due to small chips in the
glass.
!
A l w a y s s w itch off the
appliance after use. Do
not use the pan detector
(if fitted) as a method of
s w itch ing off the appli-
ance.
!
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Cooking Tips
•G r een vegetables (spinach, bro c c o l i , sorrel, etc) or
vegetables rich in sulphur compounds (cabbage,
onions, etc) should be cooked without a lid in plenty
of boiling water; they will cook more quickly, and
will keep their green colour (some vegetables only),
vitamin and minerals content.
• Pasta, rice, cereals, etc absorb water during cooking
and incre a s e in volume; cook them in plenty of boil-
ing salted water in order to dilute the starch they
contain.
• Make sure you use a sufficiently l a rge pan to avo i d
b o i ling over; the temperature setting may need to
be reduced to maintain a simmer.
• Mushrooms should be poached in a small quantity
of boiling water, with salt, butter and lemon juice.
•When liquids boil, reduce the c o n t r ol setting to main-
tain a simmer.
• Vegetables will cook quicker if chopped in smaller
pieces.
Aluminium foil
When cooking, never use kitchen foil and never put
items wrapped in kitchen foil straight onto the hob.
The aluminium kitchen foil may melt and do irreparable
damage to your appliance.
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Care & Cleaning
Some cooking operations generate a considerable
amount of grease. This, combined with spillage, can
become a hazard if allowed to accumulate on the hob
through lack of cleaning. In extreme cases this may
amount to misuse of the appliance and could invalidate
your guarantee.
Do not use caustic pastes, abrasive cleaning powders,
coarse wire wool or any hard implements, as they will
damage the surfaces.
Do not use soap filled pads, metal wire, bleaches, bath
stain removers, or chemical oven cleaners; all these
product types will damage the ceramic glass.
All parts of the hob can be safely cleaned with a cloth
wrung out in hot soapy water.
The following recommendations will help to keep the
ceramic glass surface bright and clean:
•Use a dampened paper towel or clean damp cloth
to apply a small dab of cleaner conditioner to clean
each heating area.
• Use another paper towel or a clean dry soft cloth to
wipe dry, and then polish the whole glass surface.
• To remove any stubborn marks or heavy soiling, a
non scratching, mild cream cleaner may be used.
A l t e r n a t i v e l y, a “cera m i c hob scraper” may be used.
Important: If you use a wet paper towel or clean
damp cloth to remove s p i llage from a warm heating are a
of the hob, be careful to avoid steam burns.
Always allow the hob
to cool before clean-
ing.
Always: switch off the
electricity supply
before cleaning this
appliance.
Caution: Any cleaning
agent used incorrectly
may damage the hob.
!
Do not use steam clean-
ers on any part of this
appliance.
i
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Care & Cleaning
Care and maintenance
Before using the hob for the first time, apply a thin coat-
ing of cleaner condit i o n e r to the ceramic glass, and polish
the surface with a clean cloth.
The conditioner gives a protective covering to the
ceramic glass which not only makes the hob easier to
clean, but also ensures that you will gain maximum life
out of this product. O ccasional use will help prevent the
build up of mineral deposits which can cause discoloura-
tion of the hob surfa c e .
Discolouration of the hob
Do not use a dishcloth or dish sponge to wipe the hob
- this can leave a film of detergent on the surface which
will discolour the hob next time a heating area is used.
Clean cloths kept for the cleaning of the hob can be
used.
Do not use too much cleaner conditioner - only a thin
coating is required, any excess may burn on and d i s -
colour the hob when it is next in use.
If persistent stains or marks remain on the ceramic
glass surface, it can be cleaned using a mild cream
cleaner or a ceramic hob scraper. This will also re m o ve
any accumulated salts or minerals before they have an
opportunity to discolour the ceramic glass.
Wipe clean with a damp paper towel or clean damp
cloth and re-apply cleaner conditioner.
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Troubleshooting
The hob produces a smell the first few times it is
used
• Heat a pan full of water on each zone for half an hour.
Pans make a noise during cooking!!
• This is caused by vibration due to the passage of
energy from the hob to the pan.
On a high setting this is quite normal for certain types of
saucepan. It will not damage the hob.
The hob makes a slight clicking sound
• This is caused by the distribution of power between
two heating zones on the same side of the hob.
The top of the hob is always warm (even when
not in use)
• The electronic part of the hob, likea ny other electro n i c
equipment (T V, transformer, etc), becomes warm.
The fan keeps working for a few minutes after
the hob has been turned off
• To cool down the electronics.
Once a cooking zone has been turned on, the
indicators on the panel keep flashing !!
• The pan you are using is not suitable for induction
cooking or is less than 12cm (5”) in diameter.
The hob won’t work. The indicators don't come
on
• The electricity supply is not re a c h i n g the appliance
(faulty supply or connection);
Check the fuses and the cut-out switch.
• The electronic circ u it is not working properly;
Call Stoves Customer Support, or your supplier.
When it is turned on, the appliance cuts out
• The hob connection is faulty.
Check the connection and check that the connection
complies with the appropriate standards.
When it is turned on, only one side of the hob
works
• The hob connection is faulty.
Check the connection and check that the connection
complies with the appropriate standards.
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Installation Instructions
General information
Installation should only be carried out by a qualified
installer or engineer.
Please keep to the following points most carefully;
•The hob should not be fitted above a washing
machine, a fridge or a freezer.
• Wall surfaces above the work surface and in the
immediate vicinity of the cooking hob must be heat
resistant.
• Laminated surfaces and the adhesive used for fixing
them must be heat resistant in order to avoid any
damage.
• The space for air circulation, located underneath and
at the back of the hob improves its reliability by
ensuring that it will cool down, however it has been
fitted in.
• For installations in the Republic of Ireland, refer to
National Regulations applicable to this product.
Choosing your installation
1. Over a unit with a door or drawer.
2. Above an oven.
In all cases your induction hob needs to be well
ventilated.
Make sure that the air inlet through the ventilator grid
underneath the hob are never blocked.
The hob must not be fitted over a wa s h i n g machine, a
fridge or a freezer.
Installing the hob over a unit with a drawer or
door
Air outlet is underneath work surface.
If necessary, remove the front crosspiece of the unit.
S u itable protection to pre v ent obstruction of the air inlet
to the fans must be provided.
We recommend that you
install this appliance in a
work top which is a mini-
mum 38mm deep.
The hob can be fitted into
a a work top less than
38mm deep, but the
9mm gap between hob
base and appliance must
be maintained.
!
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