Amana ARDS802 Series User manual

Electric
Downdraft
Self-Clean Range
Owner's Manual
ARDS802*
* Additionalalphanumericcharactersrepresenting
other models in series may follow each model
number.
Please Read Manual Before Operating
Range
Important
Save for local electrical inspector’s use.
Installer
Leavethismanualandotherliteraturewithconsumerfor
futureuse.
Customer
Keeptheseinstructionsforfuturereference.Ifappliance
changesownership,besurethis manual accompanies
range.

Pararecibirunmanualenespañolgratis,envíeporcorreo
o por fax su nombre, dirección, y número de modelo a:
AmanaAppliances
ConsumerCommunications/SpanishManual
2800220thTrail
PO Box 8901
Amana,Iowa52204-0001
USA
Númerodefax1-319-522-8158

2
Contents
ImportantSafety Information.......................................3
ALL APPLIANCES.................................................. 4
SURFACECOOKINGUNITS .................................. 4
GLASS/CERAMICCOOKING SURFACES ............. 5
OVENS................................................................... 5
SELF-CLEANINGOVENS ...................................... 5
VENTILATIONDUCTS............................................. 5
In Case ofFire ........................................................ 5
Precautions ............................................................ 5
Installation
Packing Material ..................................................... 6
RangeLocation ....................................................... 6
CabinetOpening ..................................................... 6
MinimumClearancestoCombustibleSurfaces ....... 7
InstallingSideTrim .................................................
Anti-tip BracketInstallation ..................................... 8
LineVoltage Requirements ..................................... 8
PowerSupplyLocation ........................................... 8
PowerCordRequirements ...................................... 9
Range Terminal Block ............................................. 9
Installing3-Wire Power Cord ................................... 10
Installing4-Wire Power Cord ................................... 10
Converting3-Wire to 4-WirePowerCord ................. 11
DuctRequirements ................................................. 11
Duct Location ......................................................... 12
Duct Length ............................................................ 12
Duct LengthPiece Equivalents................................ 13
DuctConnection ..................................................... 14
LevelRange ............................................................ 16
RemovalandReplacementof Range ....................... 16
Modules .....................................................................16
Installing Modules ................................................... 17
Operation
RangeControl Panel ............................................... 19
ElectronicRange Control ........................................ 20
Setting Clock .......................................................... 21
Setting Minute Timer............................................... 21
Prepare to Bake...................................................... 21
Baking .................................................................... 21
TimedBaking.......................................................... 21
DelayedBaking....................................................... 22
AdjustingOvenTemperature.................................... 22
Broiling ................................................................... 22
Preparefor Self-cleanand ....................................... 23
DelayedSelf-clean Cycle ........................................ 23
Self-cleaning ........................................................... 23
DelayedSelf-clean Cycle ........................................ 23
Operating SurfaceElements ................................... 24
Cooking Utensils..................................................... 24
Smoke Control Grill™ ............................................. 25
Griddle .................................................................... 25
CookingGuide
BakingGuide .......................................................... 26
Poultry RoastingGuide ........................................... 26
Beef and PorkRoasting Guide ................................ 27
BroilingGuide ......................................................... 27
CareandCleaning
RemovingOvenDoor ............................................... 28
ReplacingOvenLight .............................................. 28
RemovingStorageDrawer ....................................... 29
RemovingVent Filter ............................................... 29
Cleaning.................................................................. 30
CleaningSmoothtop Module ................................... 31
BeforeCalling forService............................................32
Warranty ....................................................................33
QuickReferenceInstructions .....................................36
Model Identification
Completeenclosedregistrationcardandpromptlyreturn.
If registration card is missing, call Consumer Affairs
Departmentat 1-800-843-0304 inside U.S.A.
319-622-5511outsideU.S.A. When contacting Amana,
provideproduct information located onratingplate.Rating
plateis located on theovenframe. Record the following:
ModelNumber: ______________________________
ManufacturingNumber: ________________________
SerialorS/NNumber: _________________________
Dateof purchase:_____________________________
Dealer’snameand address: ____________________
__________________________________________
__________________________________________
Parts and Accessories
Purchasereplacement parts and additional accessories
(e.g.,refrigerator shelves, dryer racks, orcooktop
modules)overthe phone. Toorder accessories for your
Amanaproduct, call 1-800-843-0304 inside U.S.A.or
319-622-5511outsideU.S.A.
Service
Keepacopy of sales receipt for futurereference orin
case warranty service is required. Any questions or to
locatean authorized servicer,call1-800-NAT-LSVC
(1-800-628-5782)inside U.S.A.319-622-5511outside
U.S.A.Warranty service must be performedbyan
authorizedservicer. Amana Appliances, also recommends
contactinganauthorizedservicer if service is required
afterwarranty expires.

3
IMPORTANT SAFETY INFORMATION
WARNING
To reduce the risk of the appliance tipping, it
must be secured by a properly installed anti-tip
bracket(s). To make sure bracket has been
installed properly, remove the storage drawer or
panel and look under the range with a flashlight.
Bracket(s) must be engaged in the rear corner of
the range.
• ALL RANGES CAN TIP
• INJURY TO PERSONS
COULD RESULT
• INSTALL ANTI-TIP
BRACKET(S) PACKED
WITH RANGE
• SEE INSTALLATION
INSTRUCTIONS
WARNING
To avoid personal injury, do not sit, stand or lean on
ovendoor orovendrawer.
WARNING
To avoid risk of electrical shock, personal injury, or
death,make sure your rangehas beenproperly
groundedand always disconnect it frommain power
supplybefore servicing.
CAUTION
Do not store items of interest to children in cabinets
abovearangeor behind the backguard of a range.
Children climbing on the range to reach items could be
seriouslyinjured.
CAUTION
DONOTTOUCHSURFACEUNITS OR AREAS NEAR
UNITS—Surfaceunits may be hot thoughtheyare dark
in color. Areas near surface units may become hot
enough to cause burns. During and after use, do not
touch, or let clothing touch or other flammable
materials contact surface units or areas near surface
units until they have had enough time to cool. These
areasinclude the rangetop and backguard.
CAUTION
DONOT TOUCHHEATINGELEMENTS ORINTERIOR
SURFACESOFOVEN—Ovenheating elements may
be hot though they are dark in color. Interior surfaces of
an oven may become hot enough to cause burns.
During and after use, do not touch, or let clothing or
otherflammable materials touch heating elementsor
interiorsurfacesofovenuntilthey have had enough
time to cool. Other range surfaces that may become
hotenoughto cause burns are the oven doorand oven
ventunder range backguard.
CAUTION
Thisappliance contains or produces achemical or
chemicals which can cause death or serious illness and
which are known to the state of California to cause
cancer, birth defects or other reproductive harm. To
reduce the risk from substances in the fuel or from fuel
combustion make sure this appliance is installed,
operated,andmaintainedaccordingto the instructions
in this booklet.

4
SURFACE COOKING UNITS
1. Useproperpan size. This applianceisequipped with
one or more surface units of different size. Select
utensilshaving flat bottoms large enough tocover the
surfaceunit heating element. The use ofundersized
utensils will expose a portion of the heating element
to direct contact and may result in ignition of
clothing.Use of oversized utensilsconcentratesheat
on cooking surface and can cause damage to range.
Properrelationshipofutensilto burner improves
efficiency.
2. Neverleave surface units unattended.Boilover
causes smoking and greasy spillovers that may
ignite.
3. Make sure reflector pans or drip bowls are in place.
Absence of these pans or bowls during cooking may
subjectwiring or components underneath to damage.
4. Protective liners. Do not use aluminum foil to line drip
bowlsor oven bottoms. Improper installation ofthese
liners may result in a risk of electrical shock, or fire.
5. Glazed cooking utensils—Only certain types of
glass, ceramic, earthware, or other glazed utensils
aresuitableforrangetopservicewithout breaking due
tosudden change in temperature.
6. Utensilhandlesshould be turned inward andnot
extend over adjacent surface units. To reduce the risk
ofburns, ignition of flammablematerials,and spillage
due to unintentional contact with the utensil, the
handle of a utensil should be positioned so that it is
turnedinward,and does not extend over adjacent
surfaceunits.
7. Donotsoakremovable heating elements. Heating
elementsshould never be immersed in water.
ALL APPLIANCES
1. Proper installation. Be sure your appliance is
properlyinstalledand grounded by a qualified
technician.
2. NeverUseYourAppliance forWarmingor Heating
theRoom.
3. Do not leave children alone. Childrenshouldnot be
aloneor unattended in the area where theappliance
is in use. They should never be allowed to sit or
stand on any part of the appliance.
4. Wearproperapparel.Loose fitting or hanging
garmentsshouldneverbe worn while using
appliance.
5. UserServicing—Donotrepairor replace any part of
theappliance unless specifically recommendedin
the manual. All other servicing should be referred to a
qualifiedtechnician.
6. Storageinor on appliance. Flammable materials
should not be stored in an oven or near surface units.
7. Do not use water on grease fires. Smother fire or
flame, or use dry chemical or foam-type extinguisher.
8. Use only dry potholders. Moist or damp potholders
on hot surfaces may result in burns from steam. Do
not let potholder touch elements. Do not use a towel
or other bulky cloth.

5
GLASS/CERAMIC COOKING SURFACES
1. Do not cook on broken cooktop. If cooktop should
break,cleaning solutions and spilloversmay
penetrate the broken cooktop and create a risk of
electrical shock. Contact a qualified technician
immediately.
2. Clean cooktop with caution. If a wet sponge or cloth
is used to wipe spills on a hot cooking area, be
careful to avoid a steam burn. Some cleaners can
produce noxious fumes if applied to a hot surface.
OVENS
1. Use care when opening door. Let hot air or steam
escapebeforeremoving or replacing food.
2. Donotheatunopenedfood containers. Build-up of
pressure may cause container to burst and result in
injury.
3. Keepovenventductsunobstructed.
4. Placement of oven racks. Always place oven racks
in desired location while oven is cool. If rack is
removedwhile oven is hot, do notletpotholder
contacthot heating element inoven.
SELF-CLEANING OVENS
1. Do not clean door gasket. The door gasket is
essential for a good seal. Care should be taken not
to rub, damage, or move the gasket.
2. Donotuseoven cleaners. No commercial oven
cleaneror oven liner protective coating of anykind
should be used in or around any part of the liner.
3. Clean only parts listed in manual.
4. Beforeself-cleaning the oven, remove broiler pan,
oven racks, and other utensils.
5. Removeallitemsfromrangetop and backguard.
VENTILATION DUCTS
1. Cleanventilationductsfrequently.Greaseshouldnot
be allowed to accumulate on hood or filter.
2. Whenflamingfoods,turn fan off. The fan,if operating,
mayspread the flame.
In Case of Fire
Fires can occur as a result of over cooking or excessive
grease. Though a fire is unlikely, if one occurs, proceed
as follows:
Surface Element Fire
1. Smotherthefire with a nonflammablelid orbaking
soda, or use a Class ABC or BC extinguisher. Not
water. Not salt. Not flour.
2. As soon as it is safe to do so, turn the surface
controls to OFF . Turn off power at main circuit
breakeror fuse box.
Oven Fires
1. Ifyousee smoke from your oven,donot open oven.
2. Turn oven control to OFF .
3. As an added precaution, turn off power at main circuit
breakeror fuse box.
4. Turnonventtoremovesmoke.
5. Allow food or grease to burn itself out in oven.
6. If smoke and fire persist, call fire department.
7. If there is any damage to components, call an
authorizedservicer before using range.
Precautions
• Do not cook food directly on rangetop surface, always
usecookware.
• Donot mix household cleaningproducts. Chemical
mixturesmay interact with objectionableoreven
hazardousresults.
• Do not put plastic items on warm cooking areas. They
may melt and stick.
• Do not slide rough metal objects across rangetop
surface. Scratching or metal marking can result.
• Donot leave fat heatingunless you remain nearby. Fat
can ignite if overheated by spilling onto hot surfaces.
• Do not allow pots to boil dry as this can cause damage
to cooking surface and pan.
• Do not use rangetop surface as a cutting board.
• Do not use range for storage or as a display counter.

6
Installation
Packing Material
Removeprotectivepacking materials from range. Tape
residue can be cleaned with a soft cloth and alcohol.
Ductpieces are in range storagedrawer andovencavity.
Range Location
Underwriter’sLaboratories, Inc. specifies range can be
installed flush against right and left base cabinets, and
rearvertical wall. Range canalsobe installed flush
againstleft or right vertical wallextendingabove 36 inch
standardcountertopheight.
Cabinet Opening
WARNING
To avoid risk of burnsor firebyreaching over elements,
cabinetstoragespace located above range should be
avoided.If cabinet storage is provided, installa range
hood that projects horizontally a minimum of 5 inches
beyond the cabinet bottom to reduce the risk.
SeeFigures 1–3. Range extend beyond cabinetwhen
installed.Using dimensions, prepare cabinet opening.
StandardCabinetandCountertop
with Backsplash
A
C
B
D
E
A
F
A—13/4inchesminimum
B—36inchesstandard
C—35inches standard
D—23inches standard
E—301/8to 30¼ inches
F—25inchesstandard
Figure 1
StandardCabinetandCountertop
withoutBacksplash
A
C
B
D
E
A—301/8to 30¼ inches
B—36inchesstandard
C—35inches standard
D—23inches standard
E—25inchesstandard
Figure 2
StandardCabinetandCountertop
inIsland
A
C
B
D
E
F
A—301/8to 30¼ inches
B—36inchesstandard
C—35inches standard
D—23inches standard
E—231/2inches
F—25inchesminimum
Figure 3

7
Installing Side Trim
SeeFigure 5. If desired, optional side trimprovidedcanbe
installedonrange.Sidetrimmustbeinstalledabovecounter
toplevelandtappeddownintoplace.
Side trim can be mounted in several different positions
depending on counter top opening, cabinet structure, and
rangefeatures.
Freestanding with Backsplash
To mount trim flush with front of counter top, use #3 trim
holesand “A” range holes.
4-inch Backrail Kit and Backsplash
To mount trim flush with front of counter top, use #3 trim
holesand “A” range holes.
Optional Mounting
“A” range holesallow an extra 3/8-inchforward
adjustment. Trim holes #1, #2, and #3 allow a 1/2-inch
adjustment. Trim can be mounted in any desired location
usingholes provided.
Figure 5
Roll Formed Countertop
See Figure 6.
A
B
A—If the countertop is roll formed, notch the
countertopto allow for overlapping trim.
B—Side trim
Figure 6
Minimum Clearances to Combustible
Surfaces
SeeFigure 4. Using dimensions, preparecabinet
opening.
• Minimum clearance to rear wall is 0 inches.
• Minimum clearance to a vertical right or left side wall is
0 inches.
• Minimumclearance to countertop/cabinet oneach side
is 0 inches.
• Minimumof 30 inches betweentop of cooking surface
andbottom of an unprotectedwood or metal cabinet.
• Minimumof 24 inches betweencooking surfaceand
protectedwoodormetalcabinet above range. Cabinet
bottom must be protected by at least ¼ inch thick
millboard with not less than No. 28 MSG sheet steel,
.015 inch thick stainless steel, .024 inch thick
aluminum, or .020 inch thick copper.
A
BC
D
E
A—30inches minimum
B—30inches unprotected/24 inches protected
minimum
C—13inches maximum
D—3 inches minimum (Both Sides)
E—18inches minimum
Figure 4

8
Anti-tip Bracket Installation
See Figure 7. To reduce risk of range tipping, secure
range with a properly installed anti-tip bracket.
1. Measure (A) from back wall on right and left side of
cabinet cutout. Mark measurements on floor and
draw a straight line connecting marks.
• Measure31/2incheswhen installed with
backsplash. See Figure 1.
• Measure13/4incheswheninstalledwithout
backsplash. See Figure 2.
• Dropverticallinefrombackof cutout and measure
11/2inches when installed in island. See Figure 3.
2. Position anti-tip bracket.
• If range is installed beside cabinet(s), place anti-tip
bracket with back edge on line drawn on floor and
side of bracket against cabinet.
• If range is not installed beside cabinet(s), position
range where it will be installed. Draw a line along
sideof range on floor from frontto back.Remove
range.Place anti-tip bracket withbackedge over
linedrawn from back walland sideofbracket over
linedrawn along side of range onfloor.
• Anti-tip bracket can be installed on either right or
left side.
A
or
Figure 7
3. Mark 2 hole locations in anti-tip bracket.
4. Drill 2 holes.
• If drilling into wood, use a 3/32-inch drill bit.
• If drilling into concrete, use a 3/16-inch masonry drill
bit and insert plastic anchors.
5. Secure bracket to floor using screws supplied. Slide
rangeinto position.
6. Removerangestorage drawer or panel and confirm
anti-tipbracket is engaged with range levelingleg.
• See“RemovingStorageDrawer”or“Removing
Panel”section.
Line Voltage Requirements
Linevoltagemustnot exceedratedvoltage.Seerating plate
attachedtorangefor kilowatt rating. Line voltage less than
ratedvoltage will resultinslowheating. Wiring systemmust
conform to Underwriters Laboratories, Inc. standards and
National Electrical Code. Installation must conform to all
local, municipal and state building codes, and local utility
regulations. Range must be connected only to a supply
circuitasspecified on rating plate wiring diagram ofrange.
This range requires 3 wires, 120/240 Volts, 60 Hertz A.C.
House wiring and fusing must comply with local wiring
codes. If no codes apply, wire according to National
Electrical Codes.
Power Supply Location
SeeFigure8. Shaded area show range clearancefor
electricalconnection.
A
BC
D
E
A—31/8inches
B—121/4inches
C—143/4inches
D—301/8inches minimum
E—91/2
Figure 8

9
SeeFigure 10. Range has beengroundedat the factory
to the center (nickel plated) terminal of the terminal block
(Figure 6) in accordance with the National Electrical Code
(section2560). When a separategroundis required by
local code, disconnect the grounding strap from the
terminalblock. Ground frame by connecting agrounding
wireto range frame using only thegroundingscrew
removedfrom the grounding strap.
Power lead connect wire
with black or red insulation
and brass terminal
Power terminals
(240 V)
Ground
strap
Neutral terminal connect wire
with white insulation
Figure 10
Terminal block is approved for copper wire connection
only, NOT aluminum wiring. If aluminum house wiring
is to be connected, the following procedure is suggested.
1. Connectlengthofcopper building wire to range
terminal block with ring terminals.
2. Splice copper wires to aluminum wiring using
connectorswhich are designed certifiedby
Underwriter’sLaboratoriesand recognized for joining
copper to aluminum. Follow the connector
manufacturer’srecommended procedure.
3. Wire used, location and enclosure of splices must
conform to local codes.
Power Cord Requirements
Power cord is not supplied with range. Power cord must
be U.L. Listed and meet NEC and Mobile Home
ManufacturersAssociation Standards. Cord must be
rated at a minimum 250V—40 AMP, equipped with a
plugconfiguration in accordance with NEMA. Conductors
must end with closed loop (ring) terminals at the range.
• Three-conductorcordplugNEMA10-50P allowed for
residential.
• Four-conductorcordplugNEMA14-50Prequiredfor
most mobile home installations but can be used for
residential.
NOTE: Onlyapower cord suitable for use with ranges may
be used. For installation in a mobile home, or area where
local codes do not permit grounding through the neutral
terminal, a 4-wire cord must be used.
Range Terminal Block
See Figure 9. Connection block is located at bottom rear
ofrange behind rearcoverpanel.Remove rear cover
screw. Directly below terminal block is a hole for a power
supply service cord. Power cord is not supplied with
range.
Figure 9

10
Installing 4-Wire Power Cord
WARNING
To avoid theriskof severe electrical shock ordeath,
groundwiremust be attached to frame of range, using
groundscrewprovided.Groundwiremust not contact
anyotherterminal.
SeeFigure 12.
1. Removerearwirecoveronbackofrange.
2. Place strain relief (winged clamp) in cord access hole
belowterminal block.
• Strain relief is supplied with cord. Place wings
throughhole entering from bottom.
• Screwholes in clamp should bebelow mounting
panel.
3. Removegreengroundscrew (retain for use in step 8)
andunscrew brass nut on centerterminal. Remove
groundingstrap.
Green ground
screw
Center terminal
nut
Grounding
strap
Wires from range
(Number of wires on each terminal can vary)
Figure 12
4. Placecordthrough strain relief.
5. Attach cord neutral (center) or white wire to center
terminal on terminal block. Secure with hex nuts
provided.See Figure 13.
6. Attach power lead, red wire or black wire to left
terminal.Secure with hex nutsprovided.
7. Attach power lead, red wire or black wire to right
terminal.Secure with hex nutsprovided.
Installing 3-Wire Power Cord
See Figure 11. Refer to power cord instructions if
availablefor additional information.
1. Removerear wire cover on rear of range.
2. Place strain relief (winged clamp) in cord access hole
belowterminal block.
• Strain relief is supplied with cord. Place wings
throughhole, entering from bottom.Screw holesin
clamp should be below mounting panel. Place cord
throughstrainrelief.
3. Attach neutral (center) or white wire to center
terminal on terminal block.
4. Attach power lead, red wire or black wire to left side
power terminal.
5. Attach power lead, red wire or black wire to the right
sidepowerterminal.
6. Afterwireshave been placed on terminals,attach
withhexnutsprovided.
• Firmly tighten to ensure proper electrical
connection.
7. Place screw through strain relief and tighten.
8. Replacerear wire cover.
Wires from power cord
Wires from range
(Number of wires on each terminal can vary)
AA
B
A—240or 208 power lead terminal(Connectblack or
red insulated wire and secure with brass nut.)
B—Neutralterminal(Connect insulated white insulated
wire and secure with brass nut.)
Figure 11

11
Converting 3-Wire to 4-Wire Power Cord
1. Removerearwirecover.
2. Removebottomstrainreliefscrew and retain for
furtheruse.
3. Removescrew/hexnuts from terminal block and
retainforfurtheruse.
4. Removeall3-wireor cable leads from the terminal
blockand proceed to remove thepower cordfrom the
range by pulling in a downward motion so the cord is
removedfromstrain relief.
5. To install the 4-wire cord, please follow step 3
throughstep 9 of Installing4-Wire Power Cord
section.
Duct Requirements
• Duct should be 6-inch round metal ducting. Island or
peninsula installations may require 31/4X 10 inch duct.
• To ensure properventilation,duct work must not
exceed60equivalentfeet.
• Curvedfittings should not accountformore than 50% of
duct length.
• Flexible duct is not recommended because of irregular
interior surface. If flexible duct is to be used, one foot is
equal to 2 feet of metal duct. NEVER USE PLASTIC
TYPEDRYERDUCTING.
• Do not vent into an attic or crawl space. Vent range
outside.
• Flexible duct elbows are equal to twice as many feet
as smooth metal elbows.
• Never install two elbow fittings next to each other. Two
elbowsinstalled together create a poorvent pathand
insufficientventilation.
• Seal all duct joints tightly using duct tape. Openings
left in ducting allow smoke and odor to escape inside
house.
• Forbest performance, do notuse more than three 90°
elbows.
• 6-inchtransition duct provided mustbe mechanically
secured to exhaust blower outlet. Secure transition
ductusing two screws provided.
Wires from power cord
AA
B
Wires from range
(Number of wires on each terminal can vary)
A—240or 208 power lead terminal(Connectblack or
red insulated wire and secure with brass nut.)
B—Neutralterminal(Connect insulated white insulated
wire and secure with brass nut.)
Figure 13
8. SeeFigure14. Position grounding strap downand
away from terminal block. Attach green or bare wire
andgrounding strap to back ofrangeusing green
groundscrewpreviously removed in step 3.
Wires from power cord
A
Wires from range
(Number of wires on each terminal can var
y
)
A—Groundscrew(Connectgreeninsulatedwire and
securewith screw.)
Figure 14
9. Firmly tighten all connections to ensure proper
electricalconnection.
10. Place screw through strain relief, tighten, and replace
rearwire cover.

12
Duct Location
Backwall
1. See Figure 15. Locate studs in wall.
2. Measure and cut an opening for thimble as
illustratedin figure below. Cutout should be61/8-inch
diametercircle.
A
B
A—8 inches
B—45/16 inches
Figure 15
3. Ducting is completed in Duct Connection section.
Floor
1. See Figure 16. Locate studs in floor.
2. Measure to locate center of floor duct location. See
figurebelow.
A
B
A—107/8inches
B—131/8inches for installation with counter top or
backsplashbehindrange.115/8inchesfor
installation without counter top or backsplash
behindrange.
Figure 16
3. Cut an opening for floor transition piece as illustrated
in figure below. Cutout should be 71/4x71/4inches
square. If opening is not correctly aligned, duct does
notconnect properly.
4. Ducting is completed in Duct Connection section.
Duct Length
Ducting design is in terms of maximum length of straight
metal duct. To ensure proper air movement, limit fittings,
other than straight, to 50% of total duct length.
Maximum allowable calculated duct length is 60
equivalentfeet.
• Use Duct Length Piece Equivalents section to
calculate duct length.
•Flexible duct is not recommended because it can
create a fire hazard. However, if it is used, one foot of
flexible duct is equal to two feet of smooth metal duct.

13
Typical 6-inch system
C
D
E
F2 ft. B
A 6 ft.
A—90°
B—Wall cap
C—Transitionpiece
D—Existingwallorfloor
E—Airfromcooktop
F—Transitionpiece
Two 90° elbows at 5 ft. each 10 ft.
Surfacewallcap 0 ft.
8 ft. straight 6-inch pipe 8 ft.
18 ft.
Figure 17
Typical 3¼ x 10-inch system
C
D
2 ft. B
A 6 ft.
A—90°elbow
B—Wall cap
C—Existingwallorfloor
D—Airfromcooktop
Two 90° elbows at 5 ft. each 10 ft.
Surfacewallcap 0 ft.
8 ft. straight 6-inch pipe 8 ft.
18 ft.
6-inch ducting pieces
6-inch to 3¼ x 10-inch
transition = 5 equivalent
feet
6-inch to 3¼ x 10-inch
transition = 1 equivalent
foot
6-inch 90 degree elbow =
5 equivalent feet
6-inch 45 degree elbow =
2½ equivalent feet
6-inch wall cap
(Unrestricted) = 0
equivalent feet
Duct Length Piece Equivalents
Figure 18
Figure 19

14
3¼ x 10-inch ducting pieces
3¼ x 10-inch to-6 inch
transition = 1 eqivelant
foot
3¼ x 10-inch to-6 inch
transition = 4½
equivalent feet
3¼ x 10-inch flat elbow =
12 equivalent feet
3¼ x 10-inch 90-degree
elbow = 5 equivalent feet
3¼ x 10-inch wall cap = 0
equivalent feet
Duct Connection
Floor
1. SeeFigure21. Attach rubber gasket aroundedgeof
transitionpiece.
• Flat side of rubber gasket must be on under side of
transitionpiece. See figure below.
A
B
A—Transitionpiece
B—Gasket
Figure 21
2. Placeroundend of transition pieceintofloor. Secure
transition piece using 8 screws provided in kit.
• Lift edge of rubber gasket to install screws.
• Make sure round edge of gasket is facing up.
Figure 20

15
Backwall
1. SeeFigure23.Remove screw in front of blower
transitionseparatingblowertransitionfromblower
housing.
2. Placehoseclamparound round end of blower
transition and attach flex duct to blower transition
using hose clamp.
A
C
B
D
A—Blowerandtransitionpiece
B—Hoseclamps
C—Flexduct
D—Thimble
Figure 23
3. Place long end of thimble into wall and secure
thimbleusing four screws provided, onein each
corner.
4. Placehoseclampprovided around short end of
thimble. Attach opposite end of flex duct to short
end of thimble using hose clamp.
5. Connect electrical supply.
6. Carefully push range back intoposition. Avoid
pinching transition piece or flex duct.
7. Using guide screw to locate hole in rear of blower
housing position transition inside blowerhousing.
Rotatetransition until hole infront of blower housing
isaligned. Secure transition with screwprovided.
8. Seal all duct joints with duct tape.
9. Check under range to be sure leveling leg is fully
engagedin the anti-tip bracket.
10. Install storagedrawer.
3. See Figure 22. Insert floor plate into elbow duct and
attachusing 2 screws provided.
• Tighten only front screw.
• Wheninstalled, wide flange offloor plate must face
towardbackofrange.
A
B
C
D
E
A—Blower
B—Floorelbowduct
C—Floorplate
D—Transitionpieceand gasket
E—Blowertransition
Figure 22
4. Removeblower transition from blower.
5. Attach floor elbow duct to blower using 2 screws
provided.
• Floorelbow duct should beinsideblower.
6. Connect electrical supply.
7. Push range into position.
• Tiltrange slightly while pushinginrange. Tilting
range allows floor plate to clear gasket.
• Make sure that floor elbow duct is directly over
transitionpiece and rubber gasket.
• Rubbergasketprovidesasealbetweenfloorelbow
andtransition piece. See figure below.

16
Level Range
CAUTION
To avoiddamagingovendoor,donotliftormoverange
byoven door handle. Glasscan break.
Carefullylevelrangeusinglegs provided. Range must be
levelto cook and bakeuniformly.
• Place a level on top oven rack or on range top when
leveling.
• Levelinglegs must extended ¼inch to engage anti-tip
bracket.
Removal and Replacement of Range
1. Disconnectpowerto range.
2. Sliderange forward.
3. Unplugrangecordand place range aside.
4. Removeanti-tipbracket.
5. Install anti-tip bracket into new location using
instructionsprovided with bracket orsee Anti-tip
Bracket Installation section in this manual.
6. To reinstall range, follow instructions in Installation
section of this manual.
Modules
Thisrange features a choice of differentmodules, shown
below.Callyour local authorized dealer for information on
howto purchase modules.
Smoothtop and Coil Modules
See Figure 24. One coil and two smoothtop modules are
available. Both styles have 1 large and 1 small element.
Moduleshave small element in front.
Halogensmoothtop module has 1 halogen and1 radiant
element.Radiant smoothtop module has2 radiant
elements.
Figure 24
Grill and Griddle Module
SeeFigure 25. This downdraftrange issuppliedwith a
grill module that can be used on the right or left side. The
range is not intended to be used with more than one grill
or griddle accessory at once.
Figure 25

17
Removing Coil and Smoothtop Modules
1. Turn all controls to OFF . Make sure module is cool.
2. Using tab on front of module, lift up slightly.
• Do not lift module too high. Lifting module too high
can cause damage to terminals.
3. Pullmoduletowardthe front of cooktop and carefully
lift it out.
Installing Smoke Control Grill™ Module
The range is not intended to be used with more than one
grill or griddle accessory at once.
1. Turn all controls to OFF .
2. SeeFigure27. Place module panwith terminal
openingtowards plug.
A
B
C
A—Rearof well
B—Terminalopening
C—Modulepan
Figure 27
Installing Modules
WARNING
To avoid risk of personal injury, all controls must be in
"OFF"positionbefore removing or installing modules.
Installing Coil and Smoothtop Modules
1. Turn all controls to OFF .
2. Holdmodulewithterminalspointingtoward rear of
range.
3. See Figure 26. Place end of module into range well
withterminals facing rear ofwell.
• If module pan from grill or griddle module is in well,
removebeforeinstallingcoilmodule.
A
A—Rearof well
Figure 26
4. Slidemoduletowards rear of cooktop untilmodule
engages.Lower front of module into well.

18
3. SeeFigure 28. Hold grill elementwith terminals
pointingtowardrearof cooktop.
• Slide terminals into plug as far as they go.
• Check grille element to make sure it is fully
engagedintoplug.
Figure 28
4. See Figure 29. Place grill on module pan.
• To remove grill moduleturn all controlsto OFF ,
allowtocool,andreversestepsabove.
Figure 29
Installing Griddle
The range is not intended to be used with more than one
grill or griddle accessory at once.
1. Turn all controls to OFF.
2. Installmodulepanandgriddleelementaccordingto
“InstallingSmoke Control Grill™ Module” section.
3. SeeFigure30.Withgrease trap toward rear of
cooktop,placegriddleover of element.
• To remove griddle module turnall controls to OFF
andreverse stepsabove.
Figure 30

19
Operation
Range Control Panel
Figure 31
Surface element
control knob
Use to turn surface elements on and off. Knobs under symbol control grill and
griddle.
Settings:
LO—Use to prepare food at less than boiling temperatures or to simmer.
MED—Use to maintain boiling of larger amounts of food, low temperature frying
and to maintain correct pressure in a pressure cooker.
HI—Use to bring food to boiling temperatures. When food is boiling temperature
setting should be reduced.
Surface element
indicator light When any right or left surface element is on, right or left indicator light glows.
Electronic oven control Used to control oven for baking, broiling, and self-clean cycle.
Fan knob Two speed fan is built into the middle of rangetop. Fan is located beneath the vent
area. Fan is necessary to remove cooking vapors, odors, and smoke. Turn knob to
turn on fan. When using grill or griddle, fan turns on automatically at LO speed.
Fan can be adjusted to HI if necessary. Fan cannot be turned off while grill or
griddle are operating. Fan can be used during any cooking operation.
Oven light switch Turns oven light on and off.
Self-clean latch lever Move to left when setting self-clean cycle. If lever is locked during baking cycle
turn off oven and allow to cool before trying to unlatch. Do not try and force latch
open or it can be damaged.
OVEN LIGHT
TIMER
ON/OFF CLOCK STOP
TIME COOK
TIME
OVEN
CANCEL
CLEAN BROIL BAKE
O
N
CLEAN BROIL LOCK
DELAY
OVEN ON
CLEAN
STOP
TIMER BAKE
HR
O
F
F
H
I
L
O
M
E
D
FAN
OFF
LO
HI
TIMER
ON/OFF CLOCK STOP
TIME COOK TIME
OVEN
CANCEL
CLEAN BROIL BAKE
O
N
CLEAN BROIL LOCK
DELAY
OVEN ON
CLEAN
STOP
TIMER BAKE
HR
O
F
F
H
I
L
O
M
E
D
O
F
F
H
I
L
O
M
E
D
O
F
F
H
I
L
O
M
E
D
O
F
F
H
I
L
O
M
E
D
OVEN LIGHT FAN
OFF
LO
HI

20
Pad Description
OVEN CANCEL Cancels any cooking or cleaning function except timer.
TIMER ON/OFF Use to time any kitchen function or cancel timer. Does not control bake, broil, or
clean function.
CLOCK Use to set time of day.
STOP TIME Use to set delayed bake and self-clean.
COOK TIME Use to set timed baking.
CLEAN Use to select self-clean cycle.
BROIL Use to select broil.
BAKE Use to select bake.
Use to set temperature or time.
Oven Signals
Timer signal When time elapses, timer beeps 3 times then approximately once every 6-8
seconds.
Preheat signal After setting oven to bake and selecting a temperature, oven preheats. When
oven reaches set temperature, 1-second signal sounds.
End-of-Cycle signal When a timed cooking cycle is complete, three long signals sound. End of cycle
signal continues to sound until CLEAR/OFF pad is pushed.
If minute timer end of cycle signal is sounding, push TIMER ON/OFF pad.
Other Features
12-hour automatic Cancel This safety feature prevents oven from continuing to operate if it has been left on
for over 12 hours. If a cooking function continues longer than 12 hours without
any options on oven control being touched, this feature turns oven off. Any time
an option is touched, 12-hour automatic cancel is reset.
Service Codes and Tones Electronic range control is equipped with a self diagnostic system. Self diagnostic
system alerts you if there is a error or problem in the control. If electronic range
control sounds a series of short, rapid beeps for over 16 seconds and display
shows a F-code, record the F-code shown. Some F-codes can be cleared by
touching CANCEL or disconnecting power to the range. If the code continues to
reoccur call an authorized servicer. Disconnect electrical supply to range and
contact an authorized servicer.
or
Electronic Range Control
TIMER
ON/OFF CLOCK STOP
TIME COOK
TIME
OVEN
CANCEL
CLEAN BROIL BAKE
88:88350°
O
N
CLEAN BROIL LOCK
DELAY
OVEN ON
CLEAN
STOP
TIMER BAKE
HR
Figure 32