Subzero CSO24 User manual
Page 2
Convection Steam Oven (CSO24)
General Information
1-2
#821162 - Revision A - January, 2012
This manual is designed to be used by Authorized Service Personnel only. Wolf Appliance, Inc. assumes
no responsibility for any repairs made to Wolf appliances by anyone other than Authorized Service
Technicians.
IMPORTANT SAFETY INFORMATION
Below are the Product Safety Labels used throughout
this manual. The "Signal Words" used are WARNING
and CAUTION.
Please note that these safety labels are placed in areas
where awareness of personal safety and product safety
should be taken and lists the precautions to be taken
when the signal word is observed.
INTRODUCTION
This Manual is a compilation of information from Wolf Inc. and V-ZUG Ltd., meant to provide the most recent techni-
cal service information about the model CSO24. This information will enable the service technician to perform nec-
essary repairs and return the appliance to proper operational condition.
The service technician should read the complete instructions contained in this Technical Service Manual before initi-
ating any repairs on the Wolf Appliance.
INDICATES THAT HAZARDOUS OR UNSAFE PRAC-
TICES COULD RESULT IN SEVERE PERSONAL
INJURY OR DEATH
Indicates that hazardous or unsafe practices could
result in minor personal injury or product and/or
property damage
In addition, please pay attention to the signal word
“NOTE”, which highlights especially important informa-
tion within each section.
The information and images are the copyright property of Wolf Appliance, Inc., an affiliate of Sub-Zero, Inc. Neither
this manual nor any information or images contained herein may be copied or used in whole or in part without the
express written permission of Wolf Appliance, Inc., an affiliate of Sub-Zero, Inc. © Wolf Appliance, Inc. all rights
reserved.
TECHNICAL ASSISTANCE
If you should have any questions regarding the appli-
ance and/or this manual, please contact:
Wolf Appliance, Inc.
ATTN: Service Department
P.O. Box 44988
Madison, WI 53744 - 4988
Customer Assistance
Phone #: (800) 332 - 9513
Facsimile #: (608) 441 - 5887
Technical Assistance
(For Technicians in Customer’s Homes Only)
Phone #: (800) 919 - 8324
Warranty Claims
Phone #: (800) 404 - 7820
Facsimile #: (608) 441 - 5886
Service Department e-mail Address:
Main Office Hours:
8:00 AM to 5:00 PM Central Time
Monday through Friday
(24/7 Phone Coverage)
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General Information
Convection Steam Oven (CSO24)
1-5 #821162 - Revision A - January, 2012
TEMP
MOD E
LIGHT
WAT ER
TIM E
OFF
POWE R
OK
Product rating
plate
WARRANTY INFORMATION
This page contains a summary of the 2 & 5 Year Warranty that is supplied with every Wolf product, followed by a
Non Residential Warranty Summary and then notes about the warranties.
TWO & FIVE YEAR Warranty Summary
• Two year TOTAL PRODUCT warranty, parts and labor.
• Limited Parts Only Warranty for the 3rd through 5th year.
NOTE: This warranty only applies to products installed for normal residential use in the United States or Canada.
NON RESIDENTIAL Warranty Summary
• Two year TOTAL PRODUCT warranty, parts and labor.
NOTE:This warranty only applies to products installed in test kitchens, culinary and school kitchens, and other
installations which help promote Wolf Appliance products. Restaurant installations and other similar commercial
applications carry no warranty.
WARRANTY NOTES:
•All warranties begin at the time of the unit’s initial installation.
•All Warranty and Service information collected by Wolf Appliance, Inc. is arranged and stored under the unit seri-
al number and/or the customer’s name. It is requested that you have the model and serial number available
whenever contacting the factory or parts distributor.
•See Figures 1-1 & 1-2 for Rating Plate layout and location.
Figure 1-2. Rating Plate Label Location
Figure 1-1. Rating Plate Label
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Convection Steam Oven (CSO24)
General Information
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#821162 - Revision A - January, 2012
CONVECTION STEAM OVEN FEATURES
• Stainless steel with tubular handle.
• Can be installed in a standard or flush inset application.
• Stainless steel trim to match L series and E series ovens.
• Convection with twelve cooking modes: steam, reheat, auto steam bake, convection, convection humid, convec-
tion steam, Wolf gourmet, slow roast, recipes, my recipes, keep warm, descale and cleanse.
• Four-level rack guides with two adjustable oven racks.
• Large viewing window and halogen interior lighting.
• Temperature probe.
• Recipes mode.
• Delayed start feature and descaling program.
• Agency certified for US and Canada.
• Two and five year residential warranty—exclusions apply, see warranty information.
TEMP
MOD E
LIGHT
WAT ER
TIM E
OFF
POWER
OK
Control panel
and display
Halogen lighting
Product rating
plate
Adjustable oven
racks
Large viewing
window
Control knob
Convection fan
Four-level rack
guides
Probe receptacle
Figure 1-3. Appliance Features
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General Information
Convection Steam Oven (CSO24)
1-7 #821162 - Revision A - January, 2012
DISPLAY AND CONTROL PANEL
The display and control panel is streamlined and easy to use. The control knob and buttons are used to set the
cooking modes and access all of the features of your convection steam oven for exceptional results.
Display Area
The convection steam oven has three display windows providing different information. The left digital display shows
cooking temperature and probe setpoint. The center text display is the informational readout used for setting differ-
ent modes and cooking functions. The right digital display is the clock, timer and delayed time display.
In the lower part of the display area, symbols representing temperature, probe, cooking functions and time settings
will illuminate when in use.
Control Buttons
The control (“OK”) knob and buttons, including WATER, LIGHT, TEMP, MODE, TIMER, TIME and OFF allow for
opening the water tank, lighting the interior and selecting operating modes, temperatures and timing functions.
Control Knob
The control (“OK”) knob is used on its own or with the control buttons to make selections. It is used to confirm any
selection. A selection is always ended by pressing the control knob to confirm.
The knob’s press and turn action controls every option. Used on its own, the control knob provides direct access to
user settings and cooking modes.
Example using the control knob:
1. Press the control knob. Turn 5 clicks to user settings and press to select.
2. Turn to the setting you wish to personalize and press to select.
3 Turn to your preference and press to select. Back will return you to the previous menu.
Example using the control knob with the control buttons:
1. Press the MODE button three times to select auto steam bake. The auto steam bake symbol illuminates. A rec-
ommendation for temperature flashes in the digital display.
2. Turn the control knob to select the temperature for this mode and press to confirm. Settings will be automatically
accepted after ten seconds. Additional settings or changes can be made at any time.
Figure 1-4. Control Panel Layout
MODETEMPLIGHT OFFTIMETIMERWATER OK
Convection steam oven control panel.
Temperature and
food probe symbols Text display
Timer, operating time, switch-off
time and clock symbols
Left digital display Right digital display
Control buttons
Control knob
Steam, reheat, auto steam bake, convection,
convection humid and convection steam symbols
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