BEFORE FIRST USE OPERATION INSTRUCTIONS
1. Remove all packaging.
2. Place espresso machine on a stable, and sturdy surface.
3. Wash and dry all removable parts with warm water and mild detergent.
4. Insert the top burr into the grinder collar and using the handle, lock it into place.
5. Place the bean hopper over the grinder interlock and turn clockwise to lock.
• Continue turning clockwise to set the grinder to the desired grind setting.
6. Prime machine.
A. Fill the water reservoir with cold tap water.
B. Place the water reservoir into position and close the lid.
C. Ensure that the dial is on the standby position ( ).
D. Plug in the espresso machine into a 120V AC power outlet
and press the power button ( ).
NOTE: As the machine is heating up, the espresso extraction
selection buttons will not be illuminated. Once the machine
has heated up, the espresso extraction buttons will illuminate.
E. Insert the portafilter.
1. Place the two cup filter basket into the portafilter
2. Align the portafilter with the insert mark located on the
group head. Then, insert the portafilter.
3. Turn the portafilter to the right to the locked position.
NOTE: Locking the portafilter may be tight the first few
times.
F. Place a cup under the portafilter.
G. Press the double shot button ( ). Water will start flowing from the
portafilter to the cup. Allow the machine to run through the entire cycle.
H. When the cycle is complete, position the steam wand over the
steam wand opening on the drip tray.
I. Turn the dial to hot water ( ).
J. Allow hot water to run through the steam wand for 20 seconds.
K. Turn the dial to the standby position ( ).
L. Your espresso machine is ready to use!
Setting up espresso machine:
1. Fill the water tank to the max marking.
2. Add coffee beans to the bean hopper.
TIP: To obtain the best flavor, use filtered water and fresh coffee beans.
3. Press the power button ( ).
4. Allow the espresso machine to heat up. Once the machine is ready, the full display
will illuminate.
Grinding Coffee:
1. Select the filter basket and insert into the portafilter.
2. Place the portafilter in the grinding cradle.
3. Adjust the bean hopper to the grind settings desired by turning the bean hopper left or right.
4. Select single ( ) or double ( ) grind.
5. Once the grinding process has been completed, carefully remove the portafilter.
6. Use the tamper to evenly press the coffee grinds.
7. Wipe excess grinds.
Brewing Espresso:
1. Insert the portafilter into the group head and lock into place.
2. Place cup beneath the portafilter.
3. Press the espresso extraction shot of choice: single ( )or double ( ). Coffee will begin
brewing and automatically stop when cycle ends.
4. Carefully remove the cup.
5. Remove the portafilter by turning left and lowering it.
6. Remove the espresso puck from the portafilter.
Frothing Milk:
1. Fill the milk pitcher with cold milk right below the bottom of the spout.
2. Point the steam wand over the steam opening on the drip tray.
3. Turn the dial to steam ( ). Some water may come out of the steam wand.
4. Turn the dial back to standby
( )
and insert the steam wand into the milk pitcher. Make sure
to insert the tip of the steam wand right below the surface of the milk.
5. Turn the dial back to steam ( ).
6. Froth the milk. Lower the pitcher to keep the tip right below the surface of the milk as the milk
level rises.
7. When desired texture is reached, turn the dial back to the standby position ( ) and remove
the steam wand from the pitcher.
8. Point the steam wand to the steam wand opening on the drip tray.
9. Turn the dial to hot water ( ) for 5 seconds.
10. Return dial to the standby position ( ).
11. Wipe the steam wand with a damp cloth.
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