Svan SVV2352B User manual

Models: SVV6374/SVI201/ SVI6393B/SVI6391B/SVI632B2/
SVI623FZ/SVV2352B
MANUAL DE INSTRUCCIONES
Modelo: SVV6374/SVI201/ SVI6393B/SVI6391B/SVI632B2/
Manual de Instru ções
Modelo: SVV6374/SVI201/ SVI6393B/SVI6391B/SVI632B2/
INSTRUCTION MANUAL
SVI623FZ/SVV2352B
SVI623FZ/SVV2352B

1. Foreword
1.1 Safety Warnings
Your safety is important to us. Please read this information
before using your cooktop.
1.2 Installation
1.2.1 Electrical Shock Hazard
•Disconnect the appliance from the mains electricity supply
before carrying out any work or maintenance on it.
•Connection to a good earth wiring system is essential and
mandatory.
•Alterations to the domestic wiring system must only be
made by a qualified electrician.
•Failure to follow this advice may result in electrical shock or
death.
1.2.2 Cut Hazard
•Take care - panel edges are sharp.
•Failure to use caution could result in injury or cuts.
1.2.3 Important safety instructions
•Read these instructions carefully before installing or using
this appliance.
•No combustible material or products should be placed on
this appliance at any time.
•Please make this information available to the person
responsible for installing the appliance as it could reduce
your installation costs.
•In order to avoid a hazard, this appliance must be installed
according to these instructions for installation.
•This appliance is to be properly installed and earthed only
by a suitably qualified person.
•This appliance should be connected to a circuit which
incorporates an isolating switch providing full disconnection
from the power supply.
•Failure to install the appliance correctly could invalidate any
warranty or liability claims.
2

•This appliance can be used by children aged from 8 years
and above and persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning
use of the appliance in a safe way and understand the
hazards involved.
•Children shall not play with the appliance. Cleaning and user
maintenance shall not be made by children without
supervision.
•If the supply cord is damaged, it must be replaced by the
manufacturer, its service agent or similarly qualified persons
in order to avoid a hazard.
•Warning: If the surface is cracked, switch off the appliance
to avoid the possibility of electric shock, for hob surfacesof
glass-ceramic or similar material which protect live parts
•Metallic objects such as knives, forks, spoons and lids should
not be placed on the hob surface since they can gethot
•A steam cleaner is not to be used.
•Do not use a steam cleaner to clean your cooktop.
•The appliance is not intended to be operated by means ofan
external timer or separate remote-control system.
•WARNING: Danger of fire: do not store items on the cooking
surfaces.
•The cooking process has to be supervised. A short term
cooking process has to be supervised continuously.
•WARNING: Unattended cooking on a hob with fat or oil can
be dangerous and may result in fire. NEVER try to extinguish
a fire with water, but switch off the appliance and then cover
flame e.g. with a lid or a fire blanket.
1.3 Operation and maintenance
1.3.1 Electrical Shock Hazard
•Do not cook on a broken or cracked cooktop. If thecooktop
surface should break or crack, switch the appliance off
immediately at the mains power supply (wall switch) and
contact a qualified technician.
•Switch the cooktop off at the wall before cleaning or
maintenance.
3

•Failure to follow this advice may result in electrical shock or
death.
1.3.2 Health Hazard
•This appliance complies with electromagnetic safety
standards.
•However, persons with cardiac pacemakers or other
electrical implants (such as insulin pumps) must consult with
their doctor or implant manufacturer before using this
appliance to make sure that their implants will not be
affected by the electromagnetic field.
•Failure to follow this advice may result in death.
1.3.3 Hot Surface Hazard
•During use, accessible parts of this appliance will become
hot enough to cause burns.
•Do not let your body, clothing or any item other than
suitable cookware contact the Induction glass until the
surface is cool.
•Keep children away.
•Handles of saucepans may be hot to touch. Check saucepan
handles do not overhang other cooking zones that are on.
Keep handles out of reach of children.
•Failure to follow this advice could result in burns and scalds.
1.3.4 Cut Hazard
•The razor-sharp blade of a cooktop scraper is exposed when
the safety cover is retracted. Use with extreme care and
always store safely and out of reach of children.
•Failure to use caution could result in injury or cuts.
1.3.5 Important safety instructions
•Never leave the appliance unattended when in use. Boilover
causes smoking and greasy spillovers that may ignite.
•Never use your appliance as a work or storage surface.
•Never leave any objects or utensils on the appliance.
•Do not place or leave any magnetisable objects (e.g. credit
cards, memory cards) or electronic devices (e.g. computers,
MP3 players) near the appliance, as they may be affected by
its electromagnetic field.
4

•Never use your appliance for warming or heating the room.
•After use, always turn off the cooking zones and the cooktop
as described in this manual (i.e. by using the touch controls).
Do not rely on the pan detection feature to turn off the
cooking zones when you remove the pans.
•Do not allow children to play with the appliance or sit, stand,
or climb on it.
•Do not store items of interest to children in cabinets above
the appliance. Children climbing on the cooktop could be
seriously injured.
•Do not leave children alone or unattended in the area where
the appliance is in use.
•Children or persons with a disability which limits their ability
to use the appliance should have a responsible and
competent person to instruct them in its use. The instructor
should be satisfied that they can use the appliance without
danger to themselves or their surroundings.
•Do not repair or replace any part of the appliance unless
specifically recommended in the manual. All other servicing
should be done by a qualified technician.
•Do not place or drop heavy objects on your cooktop.
•Do not stand on your cooktop.
•Do not use pans with jagged edges or drag pans across the
Induction glass surface as this can scratch the glass.
•Do not use scourers or any other harsh abrasive cleaning
agents to clean your cooktop, as these can scratch the
Induction glass.
•This appliance is only intended to be used in household
•WARNING: The appliance and its accessible parts become
hot during use.
•Care should be taken to avoid touching heating elements.
•Children less than 8 years of age shall be kept away unless
continuously supervised.
Congratulations on the purchase of your new Hob. We recommend that
you spend some time to read this Instruction / Installation Manual in order
to fully understand how to install correctly and operate it.
For installation, please read the installation section.
Read all the safety instructions carefully before use and keep this
Instruction / Installation Manual for future reference.
5

2.1 Top View
2. Product Introduction
SVV6374
1. max. 1800W zone
2. max. 1200W zone
3. max. 1050/1950/2700W zone
3
1
2
SVI201
1. max. 1800/2200W zone
2. max. 1200/1500W zone
1
2
1
2
SVI6393B
1. max. 1800/2200W zone
2. max. 1200/1500W zone
3. max. 2500/3700W zone
6
3
SVV
1. max. 1 W zone
2. max. 1
1
2
200
800W zone
2352B

SVI6391B
1. max. 1800/2200W zone
2. max. 1200/1500W zone
3. max. 2500/3000W zone
3
1
2
SVI632B2
1. max. 1800/2200W zone
2. max. 1200/1500W zone
3. max. 3000/4000W zone
3
1
2
SVI623FZ
1. max. 1800/2200W zone
2. max. 1800/2200W zone
3. max. 1800/2200W zone
4. max. 1800/2200W zone
3
1
2
4
7

2.2 Control Panel
5 2 6 3 1
SVV6374
SVI201
SVI6393B
SVI6391B
4
4
6 7 2 3 51
4
5 8 2 6 3 7 1
4
5 8 2 6 3 7 1
8
SVV
4 1
6 58 23
2352B

2.3 Working Theory (for induction hob)
Induction cooking is a safe, advanced, efficient, and economical cooking technology. It
works by electromagnetic vibrations generating heat directly in the pan, rather than
indirectly through heating the glass surface. The glass becomes hot only because the pan
eventually warms it up.
2.4 Before using your new Hob
 Read this guide, taking special note of the ‘Safety Warnings’ section.
 Remove any protective film that may still be on your hob.
6 7 2 3 5 1
4
6 2 3 7 5 1
iron pot
magnetic circuit
ceramic glass plate
induction coil
induced currents
1. ON/OFF
2. MINUS
3. PLUS
4. Zone selection
5. Child Lock
6. Timer
7. DUAL ZONE / BOOSTER
8. Pause
SVI632B2
SVI623FZ
4
9

3. Operation of Product
3.1 Touch Controls
 The controls respond to touch, so you don’t need to apply any pressure.
 Use the ball of your finger, not its tip.
 You will hear a beep each time a touch is registered.
 Make sure the controls are always clean, dry, and that there is no object (e.g. a utensil
or a cloth) covering them. Even a thin film of water may make the controls difficult to
operate.
3.2 Choosing the right Cookware
•Only use cookware with a base suitable for induction cooking. Look
for the induction symbol on the packaging or on the bottom of the
pan.
•You can check whether your cookware is suitable by carrying out a
magnet test. Move a magnet towards the base of the pan. If it is
attracted, the pan is suitable for induction.
•If you do not have a magnet:
1. Put some water in the pan you want to check.
2. If does not flash in the display and the water is heating, the pan is suitable.
•Cookware made from the following materials is not suitable: pure stainless steel,
aluminum or copper without a magnetic base, glass, wood, porcelain, ceramic, and
earthenware.
Do not use cookware with jagged edges or a curved base.
Make sure that the base of your pan is smooth, sits flat against the glass, and is the same
size as the cooking zone. Use pans whose diameter is as large as the graphic of the zone
selected. Using a pot a slightly wider energy will be used at its maximum efficiency. If you
use smaller pot efficiency could be less than expected. Pot less than 140 mm could be
undetected by the hob. Always center your pan on the cooking zone.
Always lift pans off the hob –do not slide, or they may scratch the glass.
10

3.3 How to use
3.3.1 Start cooking
Touch the ON/OFF key (1) for one second. After power on,
the buzzer beeps once, all displays show “–” or “– –”,
indicating that the hob has entered the state of standby
mode.
Place a suitable pan on the cooking zone that you wish to
use.
• Make sure the bottom of the pan and the surface of
the cooking zone are clean and dry.
Touching the heating zone selection control, and an indicator
next to the key will flash.
Select power level by touching the MINUS (2) or PLUS key
(3). For slider control models, just slide finger on the slider.
• If you don’t choose a heat setting within 1 minute, the
hob will automatically switch off. You will need to start
again at step 1.
• You can modify the heat setting at any time during
cooking.
or
If the display flashes alternately with the heat setting (for induction hob)
This means that:
• you have not placed a pan on the correct cooking zone or,
• the pan you’re using is not suitable for induction cooking or,
• the pan is too small or not properly centered on the cooking zone.
No heating takes place unless there is a suitable pan on the cooking zone.
The display will automatically turn off after 2 minutes if no suitable pan is placed on it.
3.3.2 Finish cooking
Touching the heating zone selection control that you wish to
switch off.
11

Turn the cooking zone off by touching the MINUS (2) to “ 0 ”.
Make sure the display shows “0”. For slider control
models, just slide finger to the left of the slider.
or
Turn the whole cooktop off by touching the ON/OFF control.
Beware of hot surfaces
H will show which cooking zone is hot to touch. It will disappear
when the surface has cooled down to a safe temperature. It can
also be used as an energy saving function if you want to heat
further pans, use the hotplate that is still hot.
3.3.3 Using the Boost function (for induction hob)
Activate the boost function
Select the zone with Booster, then touching the BOOST key
(7), the zone indicator shows “P” and the power reach Max.
Cancel the Boost function
Select the zone under Booster mode, touching the MINUS
key (2) to cancel the Boost function, and select the level
you want to set.
 The function can work in any cooking zone.
 The cooking zone returns to its original setting after 5 minutes.
 If the original heat setting equals 0, it will return to 9 after 5 minutes.
3.3.4 Extended zone control (for ceramic hob)
If your hob is euipped with an extendable zone, it can be used in the following mode:
A: Center zone – only first heating unit is turned on
B: Extended zone (Center + Outer) – Both first and second heating circuits are turned on
Upon selecting the cooking zone, only the center zone will be turned on, to activate the outer
12

zone:
1. Select a cooking zone with the extendable zone function.
2. Touch the extendable zone key (7), the indicator display will show “ = ”
To cancel the outer zone, press the extendable zone key (7) to turn off the second heating
circuit, then select the desired power level by touching the power adjusting keys.
3.3.5 Using the Flexible zone function (for induction hob)
Touch the up and down zone selection key simultaneously
for two seconds, the buzzer beeps once, the hob has entered
the state of flexible zone mode.
Finger slide on the control slider, to left to lower the
working power and to right to higher the cooking power.
To cancel the flexible zone function, touch any zone selection
key on the flexible zone side for two second ,the buzzer
beeps once, or just power off the flexible zone side.
or
3.3.6 Locking the Controls
 You can lock the controls to prevent unintended use (for example children
accidentally turning the cooking zones on). 
 When the controls are locked, all the controls except the ON/OFF control are disabled. 
To lock the controls
Touch and hold the lock key (5) for a
while.
The timer indicator will show “ Lo ”
To unlock the controls
Touch and hold the lock (5) for 3 seconds.
When the hob is in the lock mode, all the controls are disable except the ON/OFF (1), you can always turn
the hob off with the ON/OFF ( 1 ) control in an emergency, but you shall unlock the hob first in the next
operation.
3.3.7 Pause Mode (Optional function)
 You can pause the heating instead of shutting the hob off. 
 When entering the Pause mode, all the controls except the ON/OFF control are disabled. 
To enter pause mode
Touch the Pause key (8).
All the indicator will show “ 11 “
To exit pause mode
Touch the Pause key again.
13

When the hob is in the pause mode, all the controls are disable except the ON/OFF (1), you can always turn
the hob off with the ON/OFF (1) in an emergency. The hob will shut down after 10min if you don’t exit
the pause mode.
3.3.7 Timer control
You can use the timer in two different ways:
 You can use it as a minute minder. In this case, the timer will not turn any cooking
zone off when the set time is up. 
 You can set it to turn one or more cooking zones off after the set
time is up. The timer of maximum is 99min. 
a) Using the Timer as a Minute Minder
If you are not selecting any cooking zone
Make sure the cooktop is turned on.
Note: you can use the minute minder even if you’re not
selecting any cooking zone.
Touch timer key (6), the “10” will show in the timer
display and the “0” flashes.
Set the time by touching the MINUS key (2) or PLUS key
(3)
Touch timer key again, then number to represent tens digit
will flash.
set the desired dozens of minutes by touching MINUS key
(2) or PLUS key (3).
When the time is set, it will begin to count down immediately. The display will show the
remaining time. Buzzer will beep for 30 seconds and the timer indicator shows “- -”
when the setting time finished.
b) Setting the timer to turn one or more cooking zones off
Set one zone
Touching the heating zone key (4) that you want to set the
timer for.
14

Touch timer key (6), the “10” will show in the timer
display and the “0” flashes.
Set the time by touching MINUS key (2) or PLUS key (3).
Touch timer key again, then number to represent tens digit
will flash. Set the desired dozens of minutes by touching
MINUS key (2) or PLUS key (3).
When the time is set, it will begin to count down
immediately. The display will show the remaining time.
NOTE: The red dot next to power level indicator will
illuminate indicating that zone is selected.
When cooking timer expires, the corresponding cooking zone will be switched off
automatically.
Other cooking zone will keep operating if they are turned on previously.
set more zones:
The steps for setting more zones are similar to the
steps of setting one zone;
When you set the time for several cooking zones
simultaneously, decimal dots of the relevant
cooking zones are on. The minute display shows
the min. timer. The dot of the corresponding zone
flashes.
Once the countdown timer expires, the corresponding zone will switch off. Then it will show
the new min. timer and the dot of corresponding zone will flash.
Touch the heating zone selection control, the corresponding timer will be shown in the
timer indicator.
c) Cancel the timer
Touching the heating zone selection control (4) that you
want to cancel the timer.
Touching the timer control (6), the indicator flash.
Touch the MINUS key (2) to set the timer to “00”, the timer is cancelled.
3.3.8 Default working times
Auto shut down is a safety protection function for your hob. It shut down automatically if ever
you forget to turn off cooking. The default working times for various power levels are shown
in the below table:
15

Power level
1
2
3
4
5
6
7
8
9
Default working timer (hour)
8
8
8
4
4
4
2
2
2
When the pot is removed, the hob can stop heating immediately and the hob automatically
switch off after 2 minutes.
People with a heart pace maker should consult with their doctor before using this unit.
4. Cooking Guidelines
Take care when frying as the oil and fat heat up very quickly, particularly if you’re
using Booster. At extremely high temperatures oil and fat will ignite spontaneously
and this presents a serious fire risk.
4.1 Cooking Tips
 When food comes to the boil, reduce the temperature setting. 
 Using a lid will reduce cooking times and save energy byretaining the heat. 
 Minimize the amount of liquid or fat to reduce cooking times. 
 Start cooking on a high setting and reduce the setting when the food has heated
through. 
4.2 Detection of Small Articles (for induction hob)
When an unsuitable size or non-magnetic pan (e.g., aluminum), or some other small item
(e.g. knife, fork, key) has been left on the hob, the hob automatically go on to standby in 1
minute. The fan will keep cooking down the induction hob for a further 1 minute.
5. Heat Settings
The settings below are guidelines only. The exact setting will depend on several factors,
including your cookware and the amount you are cooking. Experiment with the hob to find
the settings that best suit you.
Heat setting
Suitability
1 - 2
• delicate warming for small amounts of food
• melting chocolate, butter, and foods that burn quickly
• gentle simmering
• slow warming
3 - 4
• reheating
• rapid simmering
• cooking rice
5 - 6
• pancakes
7 - 8
• sautéing
• cooking pasta
9/P
• stir-frying
• searing
• bringing soup to the boil
• boiling water
6. Care and Cleaning
16

What?
How?
Important!
Everyday soiling
on glass
(fingerprints,
marks, stains left
by food or non-
sugary spillovers
on the glass)
1. Switch the power to the cooktop off.
2. Apply a cooktop cleaner while the glass
is still warm (but not hot!)
3. Rinse and wipe dry with a clean cloth
or paper towel.
4. Switch the power to the cooktop back
on.
• When the power to the cooktop is
switched off, there will be no ‘hot surface’
indication but the cooking zone may still
be hot! Take extreme care.
• Heavy-duty scourers, some nylon
scourers and harsh/abrasive cleaning
agents may scratch the glass. Always
read the label to check if your cleaner or
scourer is suitable.
• Never leave cleaning residue on the
cooktop: the glass may become stained.
Boilovers,
melts, and hot
sugary spills
on the glass
Remove these immediately with a fish
slice, palette knife or razor blade scraper
suitable for glass cooktops, but beware of
hot cooking zone surfaces:
1. Switch the power to the cooktop off
at the wall.
2. Hold the blade or utensil at a 30°
angle and scrape the soiling or spill
to a cool area of the cooktop.
3. Clean the soiling or spill up with a
dish cloth or paper towel.
4. Follow steps 2 to 4 for ‘Everyday soiling
on glass’ above.
• Remove stains left by melts and sugary
food or spillovers as soon as possible. If
left to cool on the glass, they may be
difficult to remove or even permanently
damage the glass surface.
• Cut hazard: when the safety cover is
retracted, the blade in a scraper is razor-
sharp. Use with extreme care and always
store safely and out of reach of children.
Spillovers on the
touch controls
1. Switch the power to the cooktop off.
2. Soak up the spill
3. Wipe the touch control area with a
clean damp sponge or cloth.
4. Wipe the area completely dry with a
paper towel.
5. Switch the power to the cooktop back
on.
• The cooktop may beep and turn itself off,
and the touch controls may not function
while there is liquid on them. Make sure
you wipe the touch control area dry before
turning the cooktop back on.
7. Hints and Tips
Problem
Possible causes
What to do
The hob cannot be turned
on.
No power.
Make sure the hob is connected
to the power supply and that it
is switched on.
Check whether there is a power
outage in your home or area. If
you’ve checked everything and the
problem persists, call a qualified
technician.
The touch controls are
unresponsive.
The controls are locked.
Unlock the controls. See section
‘How to use’ for instructions.
17

The touch controls are
difficult to operate.
There may be a slight film of
water over the controls or you
may be using the tip of your
finger when touching the
controls.
Make sure the touch control area is dry
and use the ball of your finger when
touching the controls.
The glass is being
scratched.
Rough-edged cookware.
Unsuitable, abrasive scourer or
cleaning products being used.
Use cookware with flat and smooth
bases. See ‘Choosing the right
cookware’.
See ‘Care and cleaning’.
Some pans make crackling
or clicking noises.
This may be caused by the
construction of your cookware
(layers of different metals
vibrating differently).
This is normal for cookware and
does not indicate a fault.
The induction hob makes
a low humming noise
when used on
a high heat setting.
This is caused by the technology
of induction cooking.
This is normal, but the noise should
quieten down or disappear completely
when you decrease the heat setting.
Fan noise coming from the
induction hob.
A cooling fan built into your
induction hob has come on to
prevent the electronics from
overheating. It may continue to
run even after you’ve turned the
induction hob off.
This is normal and needs no action. Do
not switch the power to the induction
hob off at the wall while the fan is
running.
Pans do not become hot and
appears in the display.
The induction hob cannot detect
the pan because it is not suitable
for induction cooking.
The induction hob cannot detect
the pan because it is too small for
the cooking zone or not properly
centred on it.
Use cookware suitable for induction
cooking. See section ‘Choosing the right
cookware’.
Centre the pan and make sure that its
base matches the size of the cooking
zone.
The induction hob or a
cooking zone has turned
itself off unexpectedly, a
tone sounds and an error
code is displayed (typically
alternating with one or two
digits in the cooking timer
display).
Technical fault.
Please note down the error letters and
numbers, switch the power to the
induction hob off at the wall, and
contact a qualified technician.
8. Failure Display and Inspection
If an abnormality comes up, the hob will enter the protective state automatically and display
corresponding protective codes:
Error Code for Ceramic hob
Problem
Possible causes
What to do
E0 & repeated
beep sound
warning.
Overheating protection:
the hob is over heated.
Stop cooking till the internal temperature back to
normal. Please contact after sales service to
check the hob if there is PCB failure.
E1
Open circuit failure of
thermocouple
Please contact after sales service.
Error Code for Induction hob
18

Problem
Possible causes
What to do
E1
Signal lost (PCB failure)
Please contact after sales service.
E2/E3
Abnormal high/Low input
voltage
Stop cooking and wait until input voltage back to
normal. If not please contact service center.
E4/E5/E6
Thermistor failure.
Please contact service center to repair.
E7
Abnormal high
temperature (dry
burning)
Cut off power, wait for 30min and switch on.
If still not working, please contact service.
E8/E9
Failure of IGBT sensor
Please contact service center to repair.
E0
IGBT Overheat
Check if the fan is still working. If not please
contact service center to repair.
EE
Display PCB failaure.
Please contact service center.
The above are the judgment and inspection of common failures.
ATTENTION! To avoid danger, please do not disassemble the unit by yourself!
9. Installation
9.1 Selection of installation equipment
Cut out the work surface according to the sizes shown in the drawing.
For the purpose of installation and use, a minimum of 5cm space shall be preserved
around the hole. Be sure the thickness of the work surface is at least 30mm. Please
select heat-resistant and insulated work surface material (Wood and similar fibrous or
hygroscopic material shall not be used as work surface material unless impregnated) to
avoid the electrical shock and larger deformation caused by the heat radiation from the
hotplate. As shown below:
Note: The safety distance between the sides of the hob and the inner surfaces of
the worktop should be at least 3mm.
Under any circumstances, make sure the hob is well ventilated and the air inlet and
outlet are not blocked. Ensure the hob is in good work state. As shown below:
Note: The safety distance between the hotplate and the cupboard above the hotplate
19
L(mm)
W(mm)
H(mm)
D(mm)
A(mm)
B(mm)
X(mm)
SVV6374
590
520
50
46
560
490
50 min.
SVI201
290
520
62
46
270
490
50 min.
SVI6393B
590
520
62
46
560
490
50 min.
SVI6391B
590
520
62
46
560
490
50 min.
SVI632B2
590
520
62
46
560
490
50 min.
SVI623FZ
SVI623FZ
590
520
62
58
560
490
50 min.
290 520 50 46 270 490 50 min.
SVV2352B

should be at least 760 mm.
A(mm)
B(mm)
C(mm)
D
E
760
50 min.
20 min.
Air intake
Air exit 5mm
WARNING: Ensuring Adequate Ventilation
Make sure the induction hob is well ventilated and that air inlet and outlet are not
blocked. In order to avoid accidental touch with the overheating bottom of the hob, or
getting unexpectable electric shock during working, it is necessary to put a wooden
insert, fixed by screws, at a minimum distance of 50mm from the bottom of the hob.
Follow the requirements below.
 There are ventilation holes around outside of the hob. YOU MUST ensure these
holes are not blocked by the worktop when you put the hob into position.
 Be aware that the glue that join the plastic or wooden material to the furniture, has
to resist to temperature not below 150 ℃ , to avoid the unstuck of the paneling.
 The rear wall, adjacent and surrounding surfaces must therefore be able to
withstand a temperature of 90 ℃ .
9.2 Before installing the hob, make sure that
 The work surface is square and level, and no structural members interfere with space
requirements. 
 The work surface is made of a heat-resistant and insulated material. 
 If the hob is installed above an oven, the oven has a built-in cooling fan. 
 The installation will comply with all clearance requirements and applicable standards and
regulations. 
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