T-Fal EMERIL User manual

Instructions for Use
Fryer

2
TABLE OF CONTENTS
Important Safeguards..................................................................... 3
Description ..................................................................................... 6
Preparation..................................................................................... 7
Before first use ........................................................................ 7
Filling the bowl......................................................................... 7
Preheating ............................................................................... 8
Loading the basket .................................................................. 8
Lowering the basket ................................................................ 9
At the end of cooking time ....................................................... 9
Turning off the deep fryer ...................................................... 10
Table of cooking times.................................................................. 10
Fresh food ............................................................................. 10
Frozen food............................................................................ 11
Cleaning ....................................................................................... 11
Filtering the oil........................................................................ 11
Cleaning the fryer................................................................... 11
RESET function ..................................................................... 12
If your fryer does not work properly.............................................. 12
Warranty....................................................................................... 15
Fryer

3
IMPORTANT SAFEGUARDS
ENVIRONMENTAL
PROTECTION
The packaging of your product is made of
recyclable materials. Do not throw it out
with your usual garbage; take advantage
of your local recycling program.
IMPORTANT
SAFEGUARDS
When using electrical appliances, basic
safety precautions should always be
followed, including the following:
1. Read all instructions before using.
2. Do not touch hot surfaces. Use
handles or knobs.
3. To protect against electric shock do
not immerse cord, plug and fryer in
water or other liquid.
4. Close supervision is necessary when
any appliance is used by or near
children.
5. Unplug from outlet when not in use
and before cleaning. Allow to cool
before putting on or taking off parts,
and before cleaning the appliance.
6. Do not operate any appliance with a
damaged cord or plug or after the
appliance malfunctions, or has been
damaged in any manner. Return
appliance to the nearest authorized
service facility for examination, repair
or adjustment.
7. The use of accessory attachments
not recommended by the appliance
manufacturer may cause injuries.
8. Do not use outdoors.
9. Do not let cord hang over edge of
table or counter, or touch hot
surfaces.
10. Do not place on or near a hot gas or
electric burner, or a heated oven.
11. Extreme caution must be used when
moving an appliance containing hot
oil or other hot liquids.
12. Always attach plug to appliance first,
then plug cord into the wall outlet. To
disconnect, turn control to “off”, then
remove plug from wall outlet.
13. Do not use appliance for other than
intended use.
14. Extreme caution must be used when
moving fryer containing hot oil or
other hot liquids.
15. Be sure handles are properly
assembled to fryer basket and
locked in place. See detailed
assembly instructions.
16. All of the electrical elements must be
assembled onto the fryer before
plugging in the fryer.
17. Before use, check that your local
electrical socket corresponds to the
one shown on the appliance
nameplate located under the
appliance.
18. Only connect the appliance to
electrical sockets which have a
minimum load of 15A. If the sockets
and the plug on the appliance should
prove incompatible, get a
professionally qualified technician to
replace the socket with a more
suitable one.
19. This electrical equipment operates at
high temperatures which may cause
burns. Do not touch the filter,
window, metal walls, other apparent
metal parts.
20. To ensure safe operation, oversized
foods must not be inserted into the
appliance.
21. Ensure that the lid and tank are
completely dry after washing and
before use.
22. Do not immerse or drain the fryer
basket with lid removed during the
fryer working.
23. The oil level must always be
between the Min. and Max.
markings.

4
24. Do not overload the basket. For
safety reasons never exceed the
maximum quantity.
25. Never operate your fryer without any
oil or fat.
26. The cooking times are given as
guidelines only.
27. The oil must be filtered regularly and
changed after 8 to 10 uses.
28. Do not mix different types of fat or
oils.
29. If you use solid vegetable
shortening, cut it into pieces and
melt it over slow heat in a separate
pot beforehand, then slowly pour it
into the deep fryer pot. Never pour
shortening directly into the deep
fryer pot or basket, as this will lead
to deterioration of the appliance.
30. Never remove the pot while the deep
fryer is on.
31. Change the Charcoal filter after 80
uses.
32. If you have any problems, contact
the authorized after-sales service or
the internet address www.t-fal.com.
SAVE THESE
INSTRUCTIONS
DO
• Be sure to assemble all the parts as
explained in the instructions.
Place the electrical connector properly
on the appliance body to correctly
assemble it.
• The oil level must always be between
the min. and max. markers, stamped
inside the bowl.
Check this each time prior to cooking
and add some of the same type of oil if
necessary.
• Food must be dried thoroughly before
frying. This will prevent the oil from
splattering and/or overflowing and will
extend the life of the oil.
• We recommend changing the oil after
a maximum of 8 to 12 uses.
• Leave the fryer (and the oil within) to
cool completely before filtering (3
hours).
• Always remove the anti-odor filter prior
to washing the lid.
• Take great care when handling the
food and use tongs. Gradually place
the food into the hot oil, submerging it
an inch at a time to prevent it from
sinking immediately.
DO NOT
• Do not mix different types of oil as this
may cause the oil to overflow.
• Never exceed the maximum capacity.
• Never place your hand above the filter,
or on the window.
• The steam and the glass window are
extremely hot. Do not touch the walls
of the fryer, they can also be hot.
• Never move the fryer while the oil is
still hot.
• Never move the fryer with the lid
opened.
POLARIZATION INSTRUCTIONS
This appliance has a polarized plug (one
blade is wider than the other). To reduce
the risk of electric shock, this plug is
intended to fit into a polarized outlet only
one way. If the plug does not fit fully into
the outlet, reverse the plug. If it still does
not fit, contact a
qualified electrician. Do not attempt to
modify the plug in any way.

5
SHORT CORD
a A short power-supply cord is provided
to reduce the risk resulting from
becoming entangled in or tripping
over a longer cord.
b Longer detachable power-supply
cords or extension cords are available
and may be used if care is exercised
in their use.
c If a long detachable power-supply
cord or extension cord is used,
1) The marked electrical rating of the
cord or extension cord should be at
least as great as the electrical rating
of the appliance, and
2) The cord should be arranged so
that it will not drape over the
countertop or tabletop where it can
be pulled on by children or tripped
over unintentionally.
Magnetic connector
The cord is equipped with a detachable
magnetic connector. The magnetic
connector should be attached directly to
the fryer. THIS SHOULD BE DONE
PRIOR TO PLUGGING THE CORD
INTO THE WALL OUTLET.
FOR HOUSEHOLD
USE ONLY

1
2
3
4
6
7
f
8
a
b
d
9
5
12
10
11
13
14
15
c
e
6
1. Filter cover
2. Anti-odor charcoal
filter
3. Viewing window
4. Removable lid
5. Lid opening button
6. Basket
7. Handle unlocking
button
8. Removable control
panel
a. Timer knob
b. Thermostat knob
c. O/I switch
d. Power light (On)
e. Temperature
indicator light
(Ready)
f. Reset
9. Enamel bowl
10. Min. and Max. oil
level markers
11. Bowl handles
12. Electrical connector
13. Magnetic supply cord
14. Body
15. Carrying handles
DESCRIPTION

7
PREPARATION
• Clean all parts (except the control panel, anti-odor filter,
electrical connector and magnetic supply cord) with a
sponge and dish soap or put them through the dishwasher.
• Dry them off.
Before first use
• Never exceed the maximum level indicated in the bowl.
• Use oil recommended for deep frying: vegetable oil, corn
oil, canola oil, etc.
• If you use solid vegetable shortening, cut it into pieces and
melt it in a separate pan then pour it inside the fryer (do not
melt the blocks of shortening in the basket, nor in the bowl).
• Never exceed 302°F to melt the vegetable shortening,
always follow the cooking instructions (see cooking tables
p.10).
Filling the bowl
• Place the electrical connector, the bowl, the control panel
and the basket back on the fryer.
11
2
• Put the anti-odor filter and the filter cover into place.
OIL SOLID SHORTENING
MIN. 2.8 L 11 cups
MAX. 3L 11 ¾ cups

8
PREPARATION
• After the bowl has been filled with oil, close the lid, connect
the magnetic supply cord and plug in the appliance without
the frying basket.
Preheating
Max. 3 L. OK
Max. 3 L. OK
0 L.
0 L.
• Press the O/I switch, the power light (On) goes on.
power
on ready
• Set the thermostat according to the food you are frying
(see cooking tables p.10)
power
on ready
1
1
2
• Remove excess moisture (water and ice) from the food.
• Fill the basket away from the deep fryer.
• Do not overfill the basket.
• Reduce the quantity for frozen food.
• Place the basket in position on the edge of the bowl and
leave the handle in the horizontal position.
• Close the lid.
• Cooking tip: Cut food into similar-sized pieces so that they
cook evenly. Avoid using pieces that are too thick.
Loading the basket

9
PREPARATION
• When the oil has reached the correct temperature, the
temperature light (ready) goes on.
• Press the handle unlocking button and fold the handle very
slowly into its housing to lower the basket into the oil.
Plunging the basket too rapidly in the oil may cause it to
overflow.
Set the cooking time:
• Set the timer to the desired time.
• The countdown starts.
• During cooking, it is normal for the temperature light to cycle
on and off.
• During cooking, you have the opportunity, without
opening the lid, to raise the basket resulting in a more
even cooking.
Lowering the basket
power
on ready
• The timer sounds indicating the selected cooking time has
elapsed.
• The timer signals the end of the cooking time, but does
not stop the appliance.
• Lift the basket handle horizontally to raise the basket until
you hear a “click” as it locks.
• Turn the thermostat down to the lowest setting.
• Turn the O/I switch off.
• Open the lid.
• Remove the basket, making sure that it comes completely
out of the bowl and the removable control panel.
• Serve the food.
• Close the lid while not in use.
• To fry a second time, correct the oil level if necessary, press
the O/I switch on, set the thermostat to the desired
temperature then wait for the temperature indicator light to
turn on before lowering the food into the oil.
• For crispy fried food, open the lid as soon as you have
finished cooking to prevent steam from softening the
food.
At the end of cooking time

10
PREPARATION
TABLE OF COOKING TIMES
• When you have finished frying. Turn the thermostat down
to the lowest temperature.
• Turn off the appliance by pressing the O/I button.
• Unplug the deep fryer.
• Allow the oil to cool completely in the fryer (2 to 3 hours).
• Move the fryer using the carrying handles.
Turning off the deep fryer
3 h.
The cooking times are a guide only, they may vary depending on the size of the food,
the amount of food and individual preferences.
Cooking tips: For best results, use the traditional French method of frying
homemade French fries:
- first frying at 320°F
- second frying at 374°F
When cooking battered food and donuts, remove the wire basket to prevent food from
sticking to it and use tongs to slowly lower the food into the hot oil.
FRESH FOOD QUANTITY TEMPERATURE COOKING
TIME
French fries
(maximum quantity) 2.2 lbs
1st frying -
320°F
2nd frying -
374°F
10 - 11 mn
4 - 5 mn
French fries
(maximum quantity) 2.2 lbs 374°F 15 - 16 mn
French fries 2.0 lbs 374°F 12 - 14 mn
French fries (quantity
recommended for best
results)
1.1 lbs 374°F 9 - 12 mn
Fried Chicken (leg portion) 3/4 pieces 338°F 15 - 18 mn
Battered fish fillets 2 pieces 320°F 6 - 8 mn
Fried onion rings .5 lbs 320°F 4 - 5 mn
Fried whole mushrooms 8 pieces 302°F 8 - 10 mn

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TABLE OF COOKING TIMES
FROZEN FOOD QUANTITY TEMPERATURE COOKING
TIME
French fries
(maximum quantity) 1.65 lbs 374°F 7 - 8 mn
French fries (quantity
recommended for best
results)
1.1 lbs 374°F 4 - 6 mn
Breaded fish fillets 10/12 pieces 374°F 5 - 6 mn
Chicken nuggets 2.65 lbs 374°F 5 - 6 mn
CLEANING
You may store the oil in the fryer, or in a separate airtight
container.
• Do not pour used oil into the sink. Leave it to cool, and
throw it away with the household waste - according to the
local community regulations.
• Crumbs that break away from foods tend to burn and alter
the quality of the oil more rapidly. Over time, this increases
the risk of catching fire. For this reason, filter the oil
regularly.
Filtering the oil
• Do not handle the appliance without having it unplugged,
powered off and allowing it to cool (3 hours) beforehand.
• Remove the filter cover then the filter. Do not wash or wet
the anti-odor filter.
• Open and remove the lid from the fryer.
• Remove the basket.
• Remove the control panel.
• Remove the bowl from the housing.
• Remove the electrical connector.
Cleaning the fryer

CLEANING
IF YOUR FRYER DOES NOT
WORK PROPERLY
• The basket, lid, body, and bowl can be washed in the
dishwasher or immersed in soapy water.
• Dry all parts thoroughly before putting them back together.
• Take time to assemble all the parts correctly.
• Place the lid back on the fryer.
• Put the anti-odor filter and the filter cover into place.
• Your appliance is equipped with an overheating safety
feature if you use your fryer without oil. If the safety cut-out
is activated, the appliance will shut off automatically and
the power-on light will turn off.
• In this case, unplug the appliance and let it cool.
• Then remove the control unit and press the safety cut-off
RESET at the back of the control panel with a toothpick or
similar non-metallic object after the bowl has been filled with
oil.
• Plug in the appliance again.
• If the problem with the safety cut-out persists, please
contact our nearest approved Service Center (see details
on page 15).
RESET function
PROBLEMS AND POSSIBLE
CAUSES SOLUTIONS
The deep fryer does not work
The deep fryer does not work
The fryer is not plugged in. Plug-in the fryer.
The power button is set to the Off
setting "O/I".
Set the power button to the desired On
setting.
The temperature indicator light does not
come on.
The control panel is not interlocked.
Move the control panel until your hear a
“click” as it locks.
Check that the electrical connector is
well positionned.
Contact your nearest approved Service
Center.
12

PROBLEMS AND POSSIBLE
CAUSES SOLUTIONS
The safety cut-off is activated.
Unplug the appliance and let it cool.
Check the oil level, correct it if
necessary. Press the RESET button.
Plug in the appliance again.
If the problem persists, please contact
your nearest approved Service Center.
Unpleasant odors
Unpleasant odors
The anti-odor filter is saturated. Replace the anti-odor filter after
15 uses.
The oil has deteriorated. Replace the oil after 8 to 12 uses.
Unsuitable oil has been used. Use a good quality blended vegetable
oil.
Vision through the viewing window is not clear
Vision through the viewing window is not clear
The window is not cleaned often
enough or is not
cleaned the right way.
To ensure good visibility, clean the
viewing window by wiping it with a
sponge and lemon juice. Allow the
window to dry at room temperature or
dry with a clean cotton cloth. Clean as
often as necessary.
Steam escapes from around the lid
Steam escapes from around the lid
The lid is not closed properly. Check that the lid is properly locked
closed.
The seal is defective. Contact your nearest approved service
center.
Food is wet or contains too much water
(frozen food).
Remove any ice and dry the food
thoroughly. Lower the basket slowly
(see p.9).
Different types of oil have been mixed. Empty and clean the bowl. Refill the
bowl with one type of oil.
The oil is unsuitable. Use a good quality blended vegetable
oil (see p.4 for advice on oil to use).
13
IF YOUR FRYER DOES NOT
WORK PROPERLY

14
IF YOUR FRYER DOES NOT
WORK PROPERLY
PROBLEMS AND POSSIBLE
CAUSES SOLUTIONS
The frying oil overflows
The frying oil overflows
The Max. marker for filling the bowl has
been exceeded.
Check the oil level (Max.), and remove
the excess.
The frying basket has been overfilled
with food. Check that the basket is not too full.
Different oils and fats have been mixed. Empty and clean the bowl. Refill the
bowl with the appropriate type of oil.
Food is wet or contains too much water
(frozen food).
Remove as much ice from the frozen
food as possible before frying and dry
the food thoroughly. Lower the basket
very slowly.
The oil has not been changed often
enough. The wrong oil has been used. Only use vegetable oil/fats.
Food does not become golden, and remains soft
Food does not become golden, and remains soft
Pieces are too thick and contain water.
Experiment by lengthening the cooking
time or by slicing food into smaller and
thinner pieces.
Too much food is being cooked at the
same time and the cooking oil is not at
the right temperature.
Fry food in small quantities (especially
when frozen).
The temperature of the frying oil may
not be high enough, the temperature is
set incorrectly.
Set the thermostat control to the
recommended temperature.
French fries stick together
French fries stick together
Unwashed food immersed in hot oil. Rinse and cut potatoes well to remove
excess starch, and dry them thoroughly.

15
WARRANTY USA
In USA
Groupe SEB USA (T-Fal) warrants this product to be defect free in material and workmanship for a period of
one year from the date of purchase. This warranty extends to the original purchaser and any subsequent
owner within the warranty period. If a defect is found to exist, T-fal will, at its option, either repair or replace
the product or the defective component, including labor.
Replacement will be made with new or rebuilt product or components.
Proof of purchase is required to obtain warranty service, so keep the register receipt. If a product or
component is returned without proof of purchase it will be reviewed based on the manufacturing production
week and year to determine if there is warranty coverage.
This warranty does not apply to any unit that has been tampered with, nor to damages incurred through
improper use and care, faulty packaging by you or mishandling by any common carrier.
T-fal’s sole obligation and your exclusive remedy under this warranty is limited to such repair or replacement.
THE DURATION OF ANY IMPLIED WARRANTY WHATSOEVER, INCLUDING BUT NOT LIMITED TO THE
WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE, SHALL BE LIMITED TO THE
DURATION OF THE EXPRESS WARRANTY PROVIDED HEREIN.
Some states do not allow limitations on how long an implied warranty lasts, so the above limitation may not
apply to you.
T-FAL SHALL NOT BE LIABLE FOR ANY INCIDENTAL OR CONSEQUENTIAL DAMAGES WHATSOEVER.
Some states do not allow the exclusion or limitation of incidental or consequential damages, so the above
limitation or exclusion may not apply to you.
This warranty gives you specific legal rights, and you may also have other legal rights which vary from State
to State.
To obtain warranty service:
1. Do not return the product to the retailer from which it was purchased.
2. Please contact our consumer service department (1-800-395-8325 M-Th 8:30am – 5pm &
Fr 8:30am – 4pm EST) for assistance and to ensure the fastest possible resolution to the problem. Please
have the model or type number of your product on hand. If it is determined that you should return your
product or a component of the product for warranty service, you will be given a return authorization number.
3. Send the product or component, postage-paid, together with proof of purchase, a description of the
problem, and the return authorization number you were given, to the closest authorized T-fal return facility
(see www.T-falusa.com or call 1-800-395-8325).
4. Be sure to include your name, address and home telephone number with your shipment. Another contact
number is suggested in case you need to be contacted.
5. We suggest that you carefully wrap your package for shipping and send by insured and/or traceable means.

S.A.S. SEB SELONGEY CEDEX • RC. DIJON B 302 412 226 • REF. 5084909