Morgan MAF-A988 User manual

USER MANUAL
Air
Fryer MAF-A988
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INTRODUCTION
Thank you for choosing another quality Morgan product. The Morgan Air Fryer provides an easy and
healthier way of preparing your favourite meals. By using hot rapid air circulation and a top grill, it is able
to make numerous dishes. The best part is that the Air Fryer heats food at all directions and most of the
ingredients do not need any oil.
PARTS IDENTIFICATION
SPECIFICATIONS
1
2
3
4
5
6
7
8
9
10
11
1. an
2. Basket
3. Heating-up light
4. Temperature control knob (80-200°)
5. Timer (0-30mins.)/power-on knob
6. ower-on light
7. Basket release button
8. Handle
9. Air inlet
10. Air outlet
11. ower cord
C O N T E N T S
3
3
3
4-5
5-7
8-9
10
11
Introduction
arts Identification
Specifications
Important Safeguard
Operating Instructions
Settings
Cleaning And Maintenance
Troubleshooting
MODEL MAF-A988
RATED VOLTAGE / FREQUENCY 220-240V~ 50/60Hz
RATED WATTAGE 1500W
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IMPORTANT SAFEGUARD IMPORTANT SAFEGUARD
IMPORTANT
lease read this manual carefully before any using this appliance to prevent any hazards that
may be associated with incorrect use.
DANGER
• Do not immerse the housing in water or rinsing under the tap because of the many multi-electrical
and heating components.
• Never allow any liquid to enter the appliance to prevent from electric shock or short-circuit.
• Keep all ingredients in the basket to prevent any contact from heating elements.
• Do not cover the air inlet and outlets when the appliance is in operation.
• Overfilling the pan with oil may pose a fire hazard.
• Do not touch the inside of the appliance while it is in operation.
WARNING
• Ensure that the voltage indicated on the appliance corresponds to the power supply voltage.
• Do not use the appliance if there is any damage on the power plug, power cord or other electrical
parts.
• Do not allow any unauthorized person(s) to replace or repair a damaged power cord.
• Keep the appliance and power cord out of children’s reach.
• Do not allow the power cord to come into contact with hot surfaces.
• Do not connect the appliance to an unearthed power socket. Always ensure that the power plug is
inserted into the wall socket properly.
• Do not connect the appliance to an external timer switch.
• Do not place the appliance on or near combustible materials such as a tablecloth or curtain.
• Do not place the appliance against a wall or against other appliance. Leave at least
• 10cm free space on the back and sides and 10cm free space above the appliance.
• Do not place any objects on top of the appliance.
• Do not use the appliance for any other purpose than those described in this manual.
• Do not allow the appliance to operate unattended.
• During hot air frying, hot steam is released through the air outlet openings. Keep your hands and
face at a safe distance from the steam and from the air outlet openings.
• Also be careful of hot steam and air when removing the pan from the appliance.
• Caution: Surface may become hot during use.
• Immediately unplug the appliance if you detect dark smoke coming out of the appliance. Wait for the
smoke to cease before you remove the pan from the appliance.
CAUTION
• Ensure the appliance in placed on a horizontal, even and stable surface.
• This appliance is designed for household use only. It is not intended to be used in staff kitchens,
farms, motels, and other non-residential environments.
• The warranty will be void if the appliance is used for professional or semi-professional purposes, or
when it is used not according to instructions.
• Always unplug the appliance when not in use.
• Allow approx. 30 minutes for the appliance to cool down before handling or cleaning.
AUTOMATIC SWITCH-OFF
The appliance features a build in timer which will automatically shut down the appliance when it counts
down to zero. You can manually switch off the appliance by turning the timer knob to zero anti-clockwise.
ELECTROMAGNETIC FIELDS (EMF)
This appliance complies with all standards regarding Electro-Magnetic fields (EMF) emissions. Under
proper handling, it is harmless to the human body based on available scientific studies.
OPERATING INSTRUCTIONS
BEFORE FIRST USE
1. Remove all packaging materials and stickers or labels.
2. Clean the basket and pan using hot water, some washing liquid and a non-abrasive sponge. These
parts are safe to be cleaned in dishwasher.
3. Wipe the inside and outside of the appliance with a clean cloth. There is no need to fill the pan with
oil and/or frying fat as the appliance works on hot air.
PREPARING FOR USE
1. lace the appliance on a stable, horizontal and even surface. Do not place the appliance on non-
heat-resistant surfaces.
2. lace the basket into the pan.
• Do not fill the pan with oil or any other liquids.
• Do not place any objects on top of the appliance as
optimum airflow may be disrupted.
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8. Some ingredients require shaking halfway during the preparation time (see section on ‘Settings’ in
this chapter). To do this, pull the pan out of the appliance by the handle and shake it. Then slide the
pan back into the Air Fryer.
CAUTION: Do not press the button of the handle during shaking.
TI : You can remove the basket from the pan and shake the basket only to reduce the weight. To do
this, pull the pan out of the appliance, place it on the heat-resistant holder and press the button of
the handle
TI : If you set the timer to half of the preparation time, you will need to shake the ingredients when
you hear the timer bell ring. However, this means that you have to set the timer again to the remaining
preparation time after shaking.
9. When you hear the timer bell, the set preparation time has elapsed. ull the pan out of the appliance
and place it onto the heat-resistant holder.
NOTE: You can also switch off the appliance manually. Do like this, turn the temperature
control knob to 0.
10. Check if the ingredients are ready. If the ingredients are not ready yet, simply slide the pan back
into the appliance and set the timer to a few extra minutes.
11. To remove small ingredients (e.g. fries), press the basket release
button (1) and lift the basket out of the pan (2).
Collected oil on the bottom of the pan will leak onto the ingredients.
The pan and the ingredients are hot after hot air frying.
Depending on the type of the ingredients in the air fryer,
steam may escape from the pan.
12. Empty the basket into a bowl or onto a plate.
TI : To remove large or fragile ingredients, lift the ingredients
out of the basket by a using a pair of tongs.
13. Once cooking has completed, the Air Fryer is ready for
preparing another round of cooking.
OPERATING INSTRUCTIONS
6
OPERATING INSTRUCTIONS
USING THE APPLIANCE
This appliance is able to prepare a diverse range of dishes, some of which may be available in the
recipe book.
HOT AIR FRYING
1. Connect the power plug into an earthed power socket.
2. Carefully pull the pan out of the magic fryer
3. lace the ingredients into the basket.
NOTE: Do not exceed the MAX indication
(see section ‘settings’ in this chapter), as it may affect
the food quality.
4. Slide the pan back into the Air Fryer. Never use the pan
without the basket in it.
CAUTION: Do not touch the pan during and immediately
after use, as it gets very hot. Only hold the pan by the handle.
5. Turn the temperature control knob to the desired temperature.
See section on ‘Settings’ in this chapter to determine
the proper temperature.
6. Determine the required preparation time for the ingredient
(see section on ‘Settings’ in this chapter).
7. To switch on the appliance, turn the timer knob to the
required preparation time.
Add 3 minutes to preparation time if the appliance is cold
NOTE: You can also preheat the appliance without any ingredients inside. To do this, turn the timer
knob to exceed 3 minutes and wait until the heating-up light goes out (after about 3 minutes). Then
fill the basket and turn the timer knob to the required preparation time.
A. The power-on light and the heating-up light will illuminate.
B. The timer will begin to count down to the set preparation time.
C. During the hot air frying process, the heating-up light comes on and off from time to time. This
indicates that the heating element is switched on and off to maintain optimum temperature.
D. Excess oil from the ingredients will be collected on the bottom of the pan.
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Min-max Time Temperature Shake Extra information
Amount (min) (ºC)
(g)
POTATOES & FRIES
Thin frozen fries 300-700 9- 16 200 shake
Thick frozen fries 300-700 11-20 200 shake
Home-made fries (8×8mm) 300-800 16-10 200 shake Add 1/2 tbsp of oil
Home-made potato wedges 300-800 18-22 180 shake Add 1/2 tbsp of oil
Home-made potato cubes 300-750 12-18 180 shake Add 1/2 tbsp of oil
Rosti 250 15-18 180 shake
otato gratin 500 15-18 200 shake
MEAT & POULTRY
Steak 100-500 8-12 180
ork chops 100-500 10-14 180
Hamburger 100-500 7-14 180
Sausage roll 100-500 13-15 200
Drumsticks 100-500 18-22 180
Chicken breast 100-500 10-15 180
SNACKS
Spring rolls 100-400 8-10 200 shake Use oven-ready
Frozen chicken nuggets 100-500 6-10 200 shake Use oven-ready
Frozen fish fingers 100-400 6-10 200 Use oven-ready
Frozen bread crumbed
cheese snacks 100-400 8-10 180 Use oven-ready
Stuffed vegetables 100-400 10 160
BAKING
Cake 300 20-25 160 Use baking tin
Quiche 400 20-22 80 Use baking tin/
oven dish
Muffins 300 15-18 200 Use baking tin
Sweet snacks 400 20 160 Use baking tin/
oven dish
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SETTINGSSETTINGS
The table below will help you to select the basic settings for the ingredients.
NOTE: Keep in mind that these settings are indications. As ingredients differ in origin, size,
shape and brand, we cannot guarantee the best setting for your ingredients.
• Because the Rapid Air technology reheats the air inside the appliance instantly, pulling the pan briefly
out of the appliance during hot air frying will rarely disrupt the cooking process.
TIPS
• Smaller ingredients usually require a slightly shorter preparation time than larger ingredients.
• larger amount of ingredients only requires a slightly longer preparation time, a smaller amount of
ingredients only requires a slightly shorter preparation time.
• Shaking smaller ingredients halfway during the preparation time optimizes the end result and can
help prevent unevenly fried ingredients.
• Add some oil to fresh potatoes for a crispier result. Fry your ingredients in the Air Fryer within a few
minutes after adding oil.
NOTES
• Do not fry extremely greasy ingredients such as sausages inside the Air Fryer.
• Snacks that can be prepared in an oven can also be prepared inside the Air Fryer.
• The optimal amount for preparing crispy fries is 500 grams.
• Use pre-made dough to prepare filled snacks quickly and easily. re-made dough also requires a
shorter preparation time than home-made dough.
• lace a baking tin or oven dish in Air Fryer basket if you want to bake a cake or quiche or if you want
to fry fragile ingredients or filled ingredients.
• You can also use the Air Fryer to reheat ingredients. To reheat ingredients, set the temperature to
150° for up to 10 minutes
.
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TROUBLESHOOTINGCLEANING AND MAINTENANCE
• Clean the appliance after every use.
• Do not use metal kitchen utensils or abrasive cleaning materials to clean the pan, basket and the
inside of the appliance as this may damage the non-stick coating.
1. Remove the power plug from the power socket and allow the appliance to cool down.
NOTE: Remove the pan to let the Air Fryer cool down quickly.
2. Wipe the outside of the appliance with a moist cloth.
3. Clean the pan and basket with hot water, some washing-up liquid and a non-abrasive sponge.
• You can remove any remaining dirt by using a degreasing liquid.
NOTE: The pan and basket are dishwasher-proof.
TI : If dirt is stuck to the basket or the bottom of the pan, fill the pan with hot water and some
washing liquid. ut the basket in the pan and let the pan and the basket soak for about 10
minutes.
4. Clean the inside of the appliance with hot water and non-abrasive sponge.
5. Clean the heating element with a cleaning brush to remove any food residues.
STORAGE
1. Unplug the appliance from the power socket.
2. Make sure all parts are clean and dry.
RESPECT THE EN IRONMENT
Do not discard the appliance with the normal household waste when it is no longer useable.
Instead, bring it for recycling it at your nearest recycling centre.
ROBLEM OSSIBLE CAUSES SOLUTION
The air fryer The appliance is not Insert the power plug into an earthed power socket
does not work plugged in
Timer is not set Turn the timer knob to the desired time to switch on
the appliance
The ingredients fried The amount of ut smaller batches of ingredients in the basket.
with the air fryer are ingredients in the basket Smaller batches are fried move evenly
not done is too big.
The set temperature is Turn the temperature control knob to the required
too low. Temperature setting (see section ‘settings’ in
chapter ‘Using the appliance’).
The ingredients are Certain types of Ingredients that lie on top of or across each other
fried unevenly in ingredients need to be (e.g. fries) need to be shaken halfway through the
the air fryer shaken halfway through preparation time. (see section ‘settings’ in chapter
the preparation time ‘Using the appliance’).
Fried snacks are not You used a type of Use oven snacks or lightly brush some oil onto the
crispy when they snacks meant to be snacks for a crisper result.
come out of the prepared in a traditional
air fryer deep fryer.
I cannot slide the There are too much Do not fill the basket beyond the MAX indication
pan into the air fryer ingredients in the basket.
properly
The basket is not placed ush the basket down into the pan until you hear
in the pan correctly. a Click.
White smoke comes Greasy ingredients. When you fry greasy ingredients in the Air Fryer., a
out from the air fryer large amount of oil will leak into the pan. The oil
produces white smoke and the pan may heat up
More than usual. This does not affect the appliance
or the end result.
The pan still contains White smoke is caused by grease heating up in the
grease residues from pan. Make sure you clean the pan properly after
previous use each use.
Fresh fries are fried You did not use fresh Use fresh potatoes and make sure that they stay
unevenly in the potatoes. firm during frying.
air fryer
You did not rinse the Rinse the potato sticks properly to remove starch
potato sticks properly from the outside of the sticks.
before you fried them.
Fresh fries are not The crispiness of the Make sure you dry the potato sticks properly before
crispy when they fries depends on the you add the oil.
come out of the amount of oil and water
air fryer in the fries. Cut the potato sticks smaller for a crispier result
Add slightly more oil for a crisper result.
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