T-Fal Pro-Fryer User manual

www.t-fal.com
FAMILY
PRO-FRYER
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IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed,
including the following:
1 Read all instructions before using.
2 Before use, check that the voltage power corresponds to the one shown on the appliance
nameplate.
3 Only connect the appliance to electrical sockets which have a minimum load of 15A. If the sockets
and the plug on the appliance should prove incompatible, get a professionally qualified technician
to replace the socket with a more suitable one.
4 Do not touch hot surfaces. Use handles or knobs.
5 To protect against electric shock do not immerse cord, plug and fryer in water or other liquid.
6 Close supervision is necessary when any appliance is used by or near children.
7 Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking
off parts, and before cleaning the appliance.
8 Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or
has been damaged in any manner. Return appliance to the nearest authorized service facility for
examination.
9 The use of accessories not recommended by the appliance manufacturer may cause injuries.
10 Do not use outdoors.
11 Do not let cord hang over edge of table or counter, or touch hot surfaces.
12 Do not place on or near a hot gas or electric burner, or a heated oven.
13 Extreme caution must be used when moving fryer containing hot oil or other hot liquids.
14 Always attach plug to appliance first, then plug cord into the wall outlet. To disconnect, turn “off”
any control knob, then remove plug from wall outlet.
15 Do not use appliance for other than intended use.
16 Be sure handles are properly assembled to fryer basket and locked in place.
17 SAVE THESE INSTRUCTIONS.
FOR HOUSEHOLD USE ONLY
18 To ensure safe operation, oversized foods must not be inserted into the appliance.
19 Ensure the lid and tank are completely dry after washing and before use.
20 Do not immerse or drain the fryer basket with lid removed during the fryer working.
21 The oil level must always be between the Min. and Max. markings.
22 Do not overload the basket. For safety reasons never exceed the maximum quantity.
23 Never operate your fryer without any oil or fat.
24 The cooking times are given as guidelines only.
25 The oil must be filtered regularly and changed after 8 to 10 uses.
26 Do not mix different types of fat or oils.
27 If you use solid vegetable shortening, cut it into pieces and melt it over slow heat in a separate pot
beforehand, then slowly pour it into the deep fryer pot. Never pour shortening directly into the deep
fryer pot or basket as this will lead to deterioration of the appliance.
28 If the fryer has a removable pot, never remove it while the deep fryer is on.
29 If you have any problems, contact the authorized after-sales service or the internet address
www.t-fal.com.
Polarization instructions
If this appliance has a polarized plug (one blade is wider than the other) it is to reduce the risk of electric shock.
This plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully into the outlet,
reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any
way.
Short Cord instructions
Do not use with an extension cord ; a short power supply cord is provided to reduce the risks resulting from
being entangled in or tripping over a long cord.
The cord is equipped with a detachable magnetic connector. The magnetic connector should be attached
directly to the fryer. THIS SHOULD BE DONE PRIOR TO PLUGGING THE CORD INTO THE WALL OUTLET.
Protection of the environment
Your appliance contains valuable materials which can be recovered or recycled.
When you decide to replace your appliance, leave it at a local civic waste collection
point.
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Component description
1. Lid
a. Filter cover
b. Permanent filter
c. Handle
d. Viewing window
e. Lid
2. Removable control unit with heating element
a. Temperature indicator light
b. Timer
c. On/Off switch with indicator light
d. Thermostat control
3. Frying basket
a. Handle unlocking button
b. Basket handle with raising & lowering
positions
4. RESET Function
5. Min. and Max. oil level markings
6. Removable bowl
7. Safety carrying handles
8. Housing
9. Feet
10. Removable power supply cord
Before using for the first time
• The fryer can be completely dismantled.
• Remove the lid and clean it with a damp cloth. Dry thoroughly.
• Lift the basket handle horizontally until you hear a “click” as it locks.
• Remove the basket, the control unit and the bowl - fig.1 and fig.2.
• Clean the frying basket and the bowl with a sponge and soapy water or put
them in the dishwasher - fig.3.
• Clean the control unit and the heating element with a damp cloth.
• Dry all components thoroughly.
• Place the bowl and the heating element in position - fig.4 and fig.5.
Filling the bowl
• Fill the bowl with oil.
• The oil level should always be between the MIN and MAX level of the bowl. Do
not exceed the maximum fill line as boiling oil may overflow during frying and
can cause severe burns - fig.6.
• For best results we recommend vegetable oil.
• If you use solid vegetable shortening, cut it into small pieces and melt it in a
separate pan. Pour the melted shortening into the fryer bowl.
• Never melt the shortening on the heating element or in the frying basket.
Do not immerse the
control unit with the
heating element in water.
Never wash the lid in the
dishwasher.
Make sure that the control
unit is correctly positioned
otherwise the fryer cannot
function.
Never use different types
of oil at the same time as
this may cause the oil to
overflow.
The oil level must always
be kept between the
min/max markers. Check
the level each time before
frying, and add some of
the same type of oil if
necessary.
Preparation
Oil Solid vegetable fat
3 Liters Min. 10 cups / 2.5 l 4.95 lb / 2250g
Max. 12 cups / 3 l 5.95 lb / 2700 g
4 Liters Min. 14 cups / 3.5 l 6.95 lb / 3150 g
Max. 16 cups / 4 l 7.95 lb / 3600 g
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Preheating
• After the bowl has been filled with oil, put the lid on the fryer and plug in the
appliance without the frying basket.
• Turn the fryer on by pressing the On/Off switch and adjust the temperature to
the required setting (see the cooking tables p. 5) - fig.7.
• The fryer will begin to heat up the oil and the indicator light will turn to red.
• Note: The temperature indicator light will turn to green when the temperature
has been reached.
Loading the basket
• Remove excess water, ice or frost from food.
• Fill the basket before placing it in the deep fryer. Do not overfill the basket.
Reduce the quantities for frozen foods - fig.8.
• Remove the lid.
• Place the frying basket on the edge of the bowl and leave the handle in the
horizontal position.
• Put the lid back on the fryer.
Cooking
Lowering the basket
• When the oil has reached the correct temperature, the light turns to green.
• Press the handle unlocking button and fold the handle very slowly into its
housing to lower the basket into the oil - fig.9. Plunging the basket too rapidly
in the oil may cause it to overflow.
• Turn timer knob to desired time - fig.10.
• During cooking, it is normal for the temperature light to alternate between red
and green.
At the end of cooking time
Frying is complete when:
• The timer sounds, indicating the cooking time has elapsed.
• The food is of the desired color and texture.
• Lift the handle horizontally to raise the basket until you hear a "click" as it locks.
• Allow excess oil to drain by letting the basket remain on the hook for a
moment.
• Remove the lid.
• Remove the basket.
• Serve the food.
• Put the lid on the fryer when it is not in use.
• To use a second time, correct the oil level if necessary, then turn the timer knob
to the desired time and wait for the temperature indicator light to turn to green
again before lowering food into oil.
Cut food into like-sized
pieces so that they cook
evenly. Avoid using pieces
that are too thick. Shake
frozen food to remove
excess pieces of ice away
from the deep fryer.
For crispier frozen fries,
wash them in cold water
and dry them carefully.
When the fryer is in use,
some parts will be
extremely hot and can
cause severe burns. Steam
coming from the filter is
also extremely hot - fig.11.
Only touch the knobs and
handles of the fryer for your
safety.
For crispy fried food, remove
the lid as soon as you have
finished cooking to prevent
steaming.
Place the fryer:
- on a steady surface
- out of the reach of
children
- away from water or heat
sources.
Never operate your fryer
without any oil or fat in
the bowl.
Regardless of the recipe,
food must be dried
thoroughly before frying.
This will prevent the oil
from splattering and/or
overflowing and will
extend the life of the oil.
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Switching off the deep fryer
• When you have finished frying, turn the thermostat down to the lowest setting
and turn the switch to the “Off” position.
• Unplug the deep fryer.
• Allow the oil to cool completely in the fryer (approx. 3 hours).
• Move the fryer using the carrying handles.
Table of cooking times
• The cooking times are a guide only. They may vary depending on the size of
the food, the amount of food, individual preferences, and the voltage.
• Cooking tip: To prevent food from sticking together, do not use the basket
when cooking battered foods or doughnuts.
* time wil be based on size
Never move the fryer while
the oil or fat is still hot.
For best results and to prevent
overflowing, use the traditional
French method of frying hand
made French fries:
- first cycle at 338°F/170°C*
- let them rest until they are
slightly cooled
- second cycle at 374°F/190°C*.
* in 2 cycles
FRESH FOOD
Quantity
French fries *
(maximum capacity 3 L) 800 g / 10 cups / 1.8 lb 170°C/338°F
190°C/374°F +/- 8 - 10 min. +/- 6 - 8 min.
French fries *
(maximum capacity 4 L) 1 kg / 12 cups / 2.2 lb 170°C/338°F
190°C/374°F +/- 9 - 11 min. +/- 7 - 9 min.
French fries (optimal quantity 3 L) 400 g / 5 cups / 0.9 lb 190°C/374°F +/- 5 - 8 min.
French fries (optimal quantity 4 L) 500 g / 6 cups / 1.1 lb 190°C/374°F +/- 8 - 10 min.
Fried chicken (leg portion) 4 pieces 180°C/356°F +/- 15 - 17 min.
Fried mushrooms 300 g / 3.5 cups / 0.7 lb 150°C/302°F +/- 6 - 8 min.
Onions rings 300 g / 3.5 cups / 0.7 lb 170°C/338°F +/- 4 - 5 min.
Breaded fish fillets 2 pieces 170°C/338°F +/- 6 - 8 min.
Fried calamari 500 g / 6 cups / 1.1 lb 170°C/338°F +/- 5 - 6 min.
Fried shrimp 500 g / 6 cups / 1.1 lb 170°C/338°F +/- 5 - 6 min.
Apple fritters 4 pieces 170°C/338°F +/- 5 - 6 min.
FROZEN FOOD
Quantity
French fries (maximum capacity 3 L) 600 g / 7 cups / 1.3 lb 190°C/374°F +/- 8 - 10 min.
French fries (maximum capacity 4 L) 750 g / 9 cups / 1.65 lb 190°C/374°F +/- 10 - 12 min.
French fries (optimal quantity 3 L) 300 g / 3.5 cups / 0.7 lb 190°C/374°F +/- 5 - 7 min.
French fries (optimal quantity 4 L) 375 g / 4.5 cups / 0.8 lb 190°C/374°F +/- 5 - 7 min.
Fried chicken (leg portion) 4 pieces 190°C/374°F +/- 14 - 15 min.
Chicken nuggets (3L) 1 kg / 12 cups / 2.2 lb 190°C/374°F +/- 6 - 9 min.
Chicken nuggets (4L) 1,2 kg / 14 cups / 2.6 lb 190°C/374°F +/- 6 - 9 min.
Fried mushrooms 300 g / 3.5 cups / 0.7 lb 190°C/374°F +/- 5 - 6 min.
Onions rings 300 g / 3.5 cups / 0.7 lb 190°C/374°F +/- 3 - 5 min.
Battered cod fillets 2 pieces 190°C/374°F +/- 6 - 7 min.
Fish fingers 5 pieces 190°C/374°F +/- 5 - 7 min.
Fried calamari 500 g / 6 cups / 1.1 lb 190°C/374°F +/- 4 - 5 min.
Fried shrimp 500 g / 6 cups / 1.1 lb 190°C/374°F +/- 4 - 5 min.
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