IMPORTANT
SAFEGUARDS
Read all instructions.When using electrical appliances, basic safety
precautions should always be followed including the following.
• Do not touch hot surfaces.Use handles or knobs.
• To
pr
otect against electrical shock do not immerse cord. p
lu
gs, or in
water
or
other
liquid.
• Close supervision
is
necessary when any appliance is used by
or
near
children.
• Unplug from outlet when not
in
use and before cleaning
Allow
to cool
before putting on or taking
off
parts.
• Do not operate any appliance with a
damaged
cord
or
plug ,
after
the
appliance malfunctions or has been
damaged
in
any
manner
Return
appliance to the nearest authorized service facili
ty
for
examination,
repair, or adjustment.
• The use
of
accessory attachments not recommended by the appliance
manufacture may L ?use injuries.
• Do not use
outdoors.
• Do not let cord hang over edge of table or counter, or tou
ch
hot surfaces.
• Do not place
on
or near a hot gas, electric burner, or
in
a heated oven.
• Extreme caution must be used when moving an appliance containing hot
oil or other hot liquids.
• Always attach plug
to
appliance first, then plug cord into the wa
ll
outlet.
To
disconnect. turn any control to
"off
',
then remove plug from wall outle
t.
• Do not use appliance for other than intended use.
•
PO
LARIZED
PL
U
G:
This appliance has a polarized plug (one blade
is
wider
than the other). As a safety feature, this plug will fit in a po
lar
ized
out
let
only one way. If the plug does not fit fully
in
the outlet, then try plugging it
in
the
other
way. If it still does not fit, contact a qualif
ie
d electrician. Do not
attempt
to
defeat this safety feature.
• Do not open lid when
in
use.
• Ca(efully clean the cooking surf
ac
e - if you wipe with a wet sponge or cloth
should be careful
vapor
heat cooking area burns, and some cleaning
materials
may
produce toxic gases.
• Do Not Cook on Broken Cook-Top
-I
f cook-top should break: cleaning
solutions and spillovers
may
penetrate the broken cook-top and create
a risk of electric shock.
• Clean Cook-Top with Caution -If a wet
sponge
or cloth is used to wipe
spills
on
a hot cooking area,
be
careful to avoid steam burn, some
cleaners can produce noxious fumes if applied to a hot surface.
• Do not place metallic objects such as knives, forks, spoons and lids on
the Table Stove since they can get hot.
• Simple measures that can
be
taken by the user to correct interference.
SAVE
THESE
INSTRUCTIONS.
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