TEC Infra-red Electric Cherokee CH-10EL User manual

INFRA-RED
Electric CherokeeTTMM
OWNER’S MANUAL
Thermal Engineering Corporation
P.O. Box 868, Columbia, South Carolina 29202-0868
2741 The Boulevard, Columbia, South Carolina 29209
Telephone: [phone] Toll-free [phone]
Fax : [phone] Toll-free fax: [phone]
Website: www.tecinfrared.com

REVISED 02-20-03

Notice to Customer
PRIOR TO OPERATING THIS APPLIANCE, READ THIS
MANUAL FULLY AND CAREFULLY. RETAIN THIS
MANUAL FOR FUTURE REFERENCE AND HAVE IT
AVAILABLE AT ALL TIMES. ENSURE THAT ALL
PERSONS OPERATING THIS EQUIPMENT
CAREFULLY READ AND BECOME FAMILIAR WITH
THE INFORMATION IN THIS MANUAL.
THIS UNIT HAS BEEN CAREFULLY INSPECTED AND
PACKAGED AT THE FACTORY PRIOR TO SHIPMENT.
UPON ARRIVAL, INSPECT THE APPLIANCE
CAREFULLY FOR ANY CONCEALED DAMAGE.
IMMEDIATELY REPORT ANY DAMAGE TO YOUR
AUTHORIZED DEALER.
SHOULD YOU HAVE ANY QUESTIONS REGARDING
OPERATION OR USE OF THIS APPLIANCE, CONTACT
THERMAL ENGINEERING CORPORATION (TEC) AT
[phone] OR [phone].
THIS APPLIANCE IS DESIGN-CERTIFIED BY CSA
INTERNATIONAL, AN INTERNATIONALLY
RECOGNIZED TESTING LABORATORY, ONLYWHEN
SPECIFIED CLEARANCES ARE MAINTAINED.
1
NATIONALLY REGISTERED TESTING LABORATORY
U.S. Patents #6,114,666, #4,886,044, #4,321,857, - Des. #266,050
© Thermal Engineering Corporation, (10/02)
IMPORTANT SAFEGUARDS
DO NOT OPERATE THIS APPLIANCE WITHOUT
HAVING CAREFULLY READ THIS MANUAL. FOR
FUTURE REFERENCE, HAVE THIS MANUAL
AVAILABLE WHILE USING THIS APPLIANCE AND
ALWAYS FOLLOW THE INSTRUCTIONS PROVIDED.
NEVER ATTEMPT TO MAKE CONVERSIONS OR
MODIFICATIONS TOYOUR GRILL WITHOUT FIRST
OBTAINING WRITTEN INSTRUCTIONS FROM
THERMAL ENGINEERING CORPORATION.
Warnings Notices
THIS APPLIANCE IS DESIGNED FOR HOUSEHOLD
USE ONLY AND IS NOT INTENDED FOR
COMMERCIAL USE.
THE USE OF ALCOHOL, PRESCRIPTION DRUGS OR
NON-PRESCRIPTION DRUGS MAY IMPAIR YOUR
ABILITY TO PROPERLY ASSEMBLE OR SAFELY
OPERATE THIS APPLIANCE.
DANGER: THIS APPLIANCE MUST BE
DISCONNECTED FROM THE SUPPLY CIRCUIT WHEN
PERFORMING ANY CLEANING OR OTHER
SERVICING.
DO NOT EXPOSE THIS APPLIANCE TO RAIN OR A
SPRINKLER AND DO NOT SUBMERGE IT IN WATER.
DISCONNECT THIS APPLIANCE FROM OUTLET
WHEN NOT IN USE AND STORE INDOORS. ALLOW
TO COOL BEFORE HANDLING.
FUEL, SUCH AS CHARCOAL BRIQUETTES, IS NOT TO
BE USED WITH THIS APPLIANCE.
NOTICE: A FIRE EXTINGUSHER FOR CLASS A, B, C
AND D FIRES SHOULD BE AVAILABLE AT ALL TIMES.
WARNING FAILURE TO FOLLOW THE ABOVE
PRECAUTIONS COULD RESULT IN A FIRE OR
ELECTRIAL SHOCK CAUSING DEATH, SERIOUS
INJURY OR PROPERTY DAMAGE.
SAVE THESE INSTRUCTIONS

2
EXPRESS WARRANTIES
Thermal Engineering Corporation (TEC) warrants this, TEC®Cherokee
TM
Electric Grill to be free of
defects in material and workmanship when subjected to normal domestic use and service from the date
of purchase as follows:
LIFETIME
The entire stainless steel outer structure is warranted indefinitely.
FIVE (5) YEARS
All components not covered by the lifetime warranty above are warranted for five years.
UNDER THIS WARRANTY
We will, at our option, repair or replace any component part deemed by TEC to be defective when
returned to a Authorized TEC Dealer or to our factory, freight prepaid, within the warranty period. Prior
to authorization of repair or replacement, you must supply the date of original purchase and serial
number of your Cherokee.
This warranty excludes damage caused by failure to follow the instructions in your Owner’s Manual or
alteration of the Cherokee’s structure or components, or from operator abuse, negligence or accident.
DISCLAIMER OF IMPLIED WARRANTIES
This warranty excludes incidental and consequential damages. Except as stated above, all other
warranties, including implied warranties of merchantability and fitness for a particular purpose, are
excluded.
If you have questions concerning this warranty, please call your local Authorized TEC Dealer or call us at
1-800-331-0097.
Lifetime Limited Warranty
T HERMAL E NGINEERING C ORPORATION
P.O. Box 868, Columbia, South Carolina 29202-0868
2741 The Boulevard, Columbia, South Carolina 29209
Telephone: [phone] Toll free: [phone]
Facsimile: [phone] Toll free: [phone]
Website: www.tecinfrared.com
MODEL #: CH-10EL
SERIAL #:______________________________________
(See rating plate on back panel.)
DEALER NAME:__________________________________
DEALER TELEPHONE:____________________________
(Complete the above information for future reference.)

3
Dear TEC®Cherokee
TM
Owner:
Thank you for selecting a TEC®Cherokee
TM
Electric Grill. You’re among a select group who truly
appreciate fine cooking and demand the best, and we at TEC appreciate the confidence you have placed
in our products. I know you’ll be pleased with the Cherokee’s performance. Over the years, we’ve
invested great resources in developing high quality grills that are truly unique — from their sturdy, long-
lasting construction to the unparalleled infra-red burner systems and the wide array of optional accessories.
We've prepared this manual to give you an overview of your, TEC Cherokee and to help you get the most
from it. We've included vital information about how to set up, operate and maintain the grill safely and
correctly, so I urge you to read it carefully before first using your Cherokee. If, after reviewing this
information, you have any questions whatsoever, please call your Authorized TEC Dealer or our
Customer Service Department for help.
If you have comments, suggestions, or even compliments, please pass them along to us. We are
continually in search of ways we can improve our customers' experiences with our products, starting when
they first remove them from the box and continuing as they use them over the years. Hearing what you
feel we could improve, as well as what you especially like about our products and services, is essential to
this effort. To facilitate this feedback, a Product Registration form is included with your grill. We would
be grateful if you would take a few minutes to complete it and send it to us after you’ve used your
new TEC a few times. We’ll send you a free TEC apron as a token of our appreciation!
Happy grilling!
Best regards,
THERMAL ENGINEERING CORPORATION
David H. O’Kelly
President - Consumer and Commercial Products

4
Location .........................................................................................................................5
General Overview
Location of Cherokee
Hazardous Locations and Conditions
Important Safeguards ........................................................................................................6
General Overview
Grounding Instructions
Use of Extension Cords
Operation ........................................................................................................................6
General Overview
Burner Operation
Appliance shutdown
Infra-red Cooking ..............................................................................................................8
General Overview
Infra-red Searing Method
Helpful Hints In Cooking
Flame Flare-up Control
Sample Cooking Methods
Maintenance and Cleaning ................................................................................................10
General Overview
Protection of Burner
Cleaning and Storage
Appendix A. Accessories ...................................................................................................12
Notes ..........................................................................................................................15
Contents

General Overview
Proper location and use is essential to ensuring safe and
continued trouble-free operation. Any alterations made
to the appliance without prior written consent from
Thermal Engineering Corporation will void the product's
warranty.
Location of Cherokee
WARNING: THIS APPLIANCE SHOULD NOT BE
LOCATED CLOSER THAN 4 INCHES TO ANY
ADJACENT COMBUSTIBLE SURFACE. DO NOT USE
THIS APPLIANCE UNDER OVERHEAD COMBUSTIBLE
SURFACES.
WARNING: THE APPLIANCE IS DESIGN-CERTIFIED
FOR USE OUTDOORS ONLYAND NOT INTENDED
FOR USE ON BOATS. THIS APPLIANCE MUST BE ON
A LEVEL, STABLE SURFACE IN AN AREA CLEAR OF
COMBUSTIBLE MATERIAL. AN ASPHALT SURFACE
(BLACKTOP) MAY NOT BE ACCEPTABLE FOR THIS
PURPOSE.
When considering stationary locations for your
appliance, keep these important factors in mind. The
TEC®Cherokee
TM
must be located outdoors only. Also,
since hot air rises above the Cherokee while in operation,
covered locations should be avoided. Do not locate the
Cherokee where an overhang or awning may be located
directly above it.
Minimum clearances must be maintained when
operating this appliance. Refer to Table A.1 for clearance
specifications on combustible locations. The
determination of whether a location is combustible or
non-combustible construction is made by the local fire
marshal, building inspector or the local safety authority
having jurisdiction.
Table A.1 Clearance Specifications
See the section below labeled HAZARDOUS
LOCATIONS AND CONDITIONS for further
information you need to assure safe location and
operation of the Cherokee.
Location
5
COMBUSTIBLE AND NON-COMBUSTIBLE
CONSTRUCTION
Sides 4”
Back 4”
Hazardous Locations and Conditions
■Do not use your Cherokee closer than 4” to any
combustible surface (wooden wall or wooden fences,
etc.). Do not use your Cherokee under any
overhead combustible surfaces (i.e., wood, canvas,
nylon, plastic, thatch, etc.).
■This appliance should only be used outdoors in a
well-ventilated space and must not be used in a
building, garage, or any other enclosed area.
■Keep all flammable substances away from this
appliance. These include aerosols and aerosol
containers, gasoline and similar liquids, paper and
paper products, and containers of grease, paint, paint
thinner, etc.
■Do not place this appliance on or near a hot gas or
electric burner or in a heated oven.
■Avoid wearing flammable and/or loose clothing such
as neckties, scarves, etc., while using the Cherokee.
SAVE THESE INSTRUCTIONS

6
GENERAL OVERVIEW
READ ALL INSTRUCTIONS
WARNING: CLOSE SUPERVISION IS REQUIRD
WHEN USING THIS APPLIANCE AROUND CHILDREN
AND PETS. DO NOT LEAVE THIS APPLIANCE
UNATTENDED. KEEP CHILDREN AND PETS AWAY
FROM THE APPLIANCE AT ALL TIMES. STORE THIS
PRODUCT INDOORS WHEN NOT IN USE, OUT OF
THE REACH OF CHILDREN.
WARNING: THIS APPLIANCE IS NOT INTENDED FOR
AND SHOULD NOT BE USED AS A HEATER. DO NOT
MOVE THIS APPLIANCE WHILE IN OPERATION.
ALLOW THE UNIT TO COOL BEFORE MOVING OR
STORING.
CAUTION: DISCONNECT THIS APPLIANCE FROM
THE OUTLET BEFORE CLEANING AND/OR
SERVICING. DO NOT CLEAN THIS PRODUCT WITH
WATER OR OTHER LIQUID SPRAY. DISCONNECT THIS
APPLIANCE FROM THE OUTLET AND STORE
INDOORS WHEN NOT IN USE. ALLOW APPLIANCE TO
COOL BEFORE HANDLING.
DANGER: TO PROTECT AGAINST ELECTRIC SHOCK
DO NOT IMMERSE CORD, PLUGS, OR APPLIANCE IN
WATER OR LIQUID.
DANGER: DO NOT USE APPLIANCE WITH A
DAMAGED CORD OR PLUG. DO NOT USE THIS
APPLIANCE IF IT HAS MALFUNCTIONED OR IS
DROPPED OR DAMAGED IN ANY MANNER. EXAMINE
THE CORD, PLUG, AND APPLIANCE FOR POSSIBLE
DAMAGE BEFORE EACH USE. IF DAMAGED DO NOT
USE, RETURN THE APPLIANCE TO YOUR LOCAL
AUTHORIZED TEC DEALER OR CONTACT OUR
CUSTOMER SERVICE DEPARTMENT FOR RETURN
INFORMATION.
WARNING: DO NOT USE ACCESSORY
ATTACHMENTS NOT AUTHORIZED BY TEC. USE OF
UNAUTHORIZED ACCESSORY ATTACHMENTS MAY
CAUSE INJURIES.
CAUTION: ENSURE THE “ON / OFF” SWITCH ON THE
FRONT PANEL OF THIS APPLIANCE IS IN THE “OFF”
POSITION WHEN PLUGGING THE APPLIANCE CORD
INTO THE RECEPTACLE AND WHEN DISCONNECTING
THE APPLIANCE FROM THE RECEPTACLE.
DANGER: DO NOT USE THIS APPLIANCE FOR
OTHER THAN ITS INTENDED USE.
IMPORTANT SAFEGURARDS
USE OF EXTENSION CORDS
CAUTION: A SHORT POWER SUPPLY CORD IS
PROVIDED TO REDUCE THE RISK OF
ENTANGLEMENT DURING USE. EXTENSION CORDS
MAY BE USED IF CARE IS EXERCISED TO AVOID
ENTANGLEMENT AND IF THE FOLLOWING
GUIDLINES ARE FOLLOWED
DANGER: DO NOT USE DAMAGED EXTENSION
CORDS. EXAMINE EXTENSION CORDS BEFORE
USING AND REPLACE IF DAMAGED. DO NOT TUG
ON CORD TO DISCONNECT. KEEP ALL CORDS AWAY
FROM HEAT AND SHARP EDGES.
CAUTION: USE ONLY OUTDOOR EXTENSION
CORDS: SUCH CORDS ARE SURFACE MARKED
WITH SUFFIX “W-A” AND WITH A TAG STATING
“SUITABLE FOR USE OUTDOORS”. TO REDUCE THE
RISK OF ELECTRICAL SHOCK KEEP EXTENSION
CORD CONNECTION DRY AND OFF THE GROUND.
WARNING: USE ONLY 3-CONDUCTOR EXTENSION
CORDS THAT HAVE 3-PRONG GROUNDING TYPE
PLUGS AND 3-POLE CORD CONNECTORS THAT
ACCEPT THE APPLIANCE PLUG. THE EXTENSION
CORD MUST BE RATED FOR AT LEAST THE
APPLIACE RATING (12.0 AMPS FOR THIS
APPLIANCE).
CAUTION: DO NOT LET APPLIANCE CORD OR
EXTENSION CORD HANG OVER TABLE OR COUNTER
WHERE IT CAN BE PULLED BY CHILDREN OR
ACCIDENTALLY TRIPPED OVER. DO NOT LET THE
APPLIANCE CORD OR EXTENSION CORD TOUCH
HOT SURFACES.
GROUNDING INSTRUCTIONS
DANGER: TO ENSURE PROTECTION AGAINST RISK
OF ELECTRIC SHOCK, THIS APPLIANCE IS
EQUIPPED WITH A 3-CONDUCTOR CORD WITH A 3-
PRONG PLUG FOR USE IN THE PROPER
GROUNDING TYPE RECEPTACLE, ONLY. CONNECT
TO A GFCI-PROTECTED OUTDOOR RECEPTACLE,
WHERE AVAILABLE.

General Overview
CAUTION: DO NOT TOUCH SURFACES THAT MAY BE
HOT, USE THE HANDLES AND KNOBS PROVIDED.
CAUTION: THE COVER (LID) MUST BE OPEN
DURING BURNER OPERATION AND THE WIND
GUARD / HEAT SHIELD ASSEMBLY SHOULD BE IN
PLACE AT ALL TIMES DURING BURNER OPERATION.
7
Operation
Burner Operation
Procedure
Please read instructions before operating.
1. Open cover.
2. Ensure the power switch is in the OFF position (see
Figure 1.)
3. Connect the appliance cord into the proper outdoor
receptacle.(see the section on Important Safeguards )
3. Depress the power switch to turn the power ON.
4. Rotate the power output knob to the HIGH setting
and allow the unit to preheat for 15 minutes.
5. After preheating, rotate the power output knob to
the desired cooking setting.
Appliance shutdown
Procedure
1. Depress the power switch to turn the power OFF
(see Figure 1.)
2. Disonnect the appliance cord from the outdoor
receptacle. DO NOT EXPOSE THE
APPLIANCE TO RAIN OR SPRINKLER.
3. Allow the unit to cool and store indoors out of the
reach of children.
4. Place the Cooking Grid in the Drip Tray when
transporting.
Figure 2. Burner Output Control.
Figure 1. Power Switch.

General Overview
Now that you are ready to begin cooking, you can enjoy
cooking outdoors quickly and effortlessly. In minutes,
you can enjoy steaks, hamburgers, poultry, pork chops,
roasts, fish and other foods. You can also cook more
slowly if you wish. TEC’s optional accessories are
designed to enhance your grill’s versatility.
Infra-red Searing Method
Searing is a process that seals juices in food by cooking
with intense heat for a short period of time. The juices
stay in the food where they belong and the outside gets
coated with flavorful grilling aroma. For best results,
follow these procedures when cooking.
The intense infrared energy generated by your TEC grill
has many advantages. For example, food is evenly cooked
throughout. Also, grease and food particles incinerate on
contact with the burner and convert into flavor
enhancing smoke.
Searing Method
1. Follow the Burner Operation procedures and operate
the grill for 15 minutes.
2. Set the Burner Output Knob to HIGH and place
the food on Cooking Grid for 2-3 minutes, or until
food lifts without sticking.
3. Turn the food and repeat step 2.
4. Depending upon your taste, continue cooking on
HIGH, turning the food frequently, or adjust the
Burner Output Knob between low and MEDIUM
and continue cooking until the food is cooked to
your satisfaction. Turn as necessary (generally every 2
to 3 minutes).
During the searing process, flashing may occur when
juices vaporize on contact with the Cooking Grid and
Burner surface. The flashes and smoke greatly enhance
the flavor by charbroiling your food.
Helpful Hints In Cooking
1. Use the proper cooking tools, long handled tongs,
spatula, knife, mitts and a hot pad for handling hot
items. When turning or moving foods, use tongs or
a spatula, instead of a fork. Piercing the food with a
fork lets the natural juices and flavor escape.
2. Start slowly. Infra-red grilling is unlike other outdoor
cooking methods. It may take you time to perfect
the fast cooking process that results at higher burner
output levels. Please refer to the section entitled
SAMPLE COOKING METHODS on page 9.
Flame Flare-up Control
To minimize flame flare-ups:
■Trim excess fat from meat.
■Preheat the grill for 15 minutes before each use.
■Reduce heat and reposition food while cooking.
■Prevent excess grease build up by periodically
cleaning the Cooking Grid.
Infra-red Cooking
8

Sample Cooking Methods
Use this chart as a cooking guide. Cooking times may vary, depending on thickness of food.
FOOD CONTROL SETTING TOTAL COOKING TIME
Steak 1" Thick High fire 3 min. each side 6 min. - Rare
High fire 3 min. each side. Balance high fire 10 min. - Medium
High fire 3 min. each side. Balance high fire 14 min. - Well Done
Hamburger 1/2" Thick High fire 3 min. each side. Balance high fire 10 min. - Medium
High fire 3 min. each side. Balance high fire 12 min. - Well Done
Chicken - Parts High fire 3 min. each side 30 - 40 min.
Balance medium to medium-high fire
Chicken Breast 3/4" Thick, Filleted High fire 3 min. each side 15 - 20 min.
Hot Dogs High fire 6-8 min.
Pork Chops High fire 8 min. per side
Spare Ribs High fire to medium-high fire 25 - 30 min. total
Turn often
Lamb Chops High fire 3 min. each side. 25 - 30 min. total
Balance medium to medium-high fire Turn often
Fish 1 lb. Medium to medium -high fire 12-16 min. per side
Shrimp, Shelled High 4-6 min. per side
Kabobs High fire 4 min. each side. Balance high fire 16 min. total
Infra-red Cooking continued
9

General Overview
Proper care, maintenance and cleaning will help ensure
the long life of your grill. Periodic cleaning will help
avoid accumulations of flammable grease, and other
debris.
Because of the high intensity of the Infra-red Burner, any
drippings and food particles that fall onto the Burner
surface are incinerated at higher burner input settings.
However, some debris and residue may remain. To
remove this residue after cooking, turn the grill on
HIGH for 10-15 minutes with the cover OPEN. This is
referred to as the “BURN OFF” phase.
Protection of Burner
The Burner of your grill is designed to provide a long life
of satisfactory performance. However, there are steps you
must take to prevent cracking of the Burner’s glass
surface, which will cause the Burner to malfunction.
Following are the most common causes of cracks and the
steps you must take to avoid them. Damage caused by
failure to follow these steps is not covered by your grill
warranty.
IMPACT WITH HARD OBJECTS - Never allow hard objects
to strike the glass. You should take particular care when
inserting or removing the Cooking Grid and accessories
into or from the grill. If objects such as these fall onto the
glass, it is likely to crack it.
IMPAIRED VENTILATION OF HOT AIR FROM GRILL - In order
for the Burner to function properly, hot air created by the
Burner must have a way to escape the grill. If the hot air
is not allowed to escape, the appliance may overheat
causing an electrical failure which could cause INJURY,
PROPERTY DAMAGE AND DEATH. This is the
reason the available accessories were designed to leave
open space at the grill surface. These design features give
the hot air an escape route. Accordingly, never operate
your grill with very little or no open space at the cooking
surface (the Cooking Grid provides sufficient open
space).
■Do not cover the entire surface with foil, a large pan,
etc.
WATER OR OTHER LIQUIDS - When the burner is in
operation, the intense heat is normally sufficient to
vaporize any drippings, marinades or sauces that contact
the surface as a by-product of grilling.
■Never expose the Burners to the risk of soaking by
rainfall, sprinklers or otherwise. Further, do not
attempt to operate your grill in the open air while it
is raining. Finally, after you use the grill, close the
cover as soon as you turn the burners OFF so that, if
it rains, the Burner will not be exposed to direct
rainfall. CAUTION: DISCONNECT THE
APPLIANCE FROM THE POWER SUPPLY
WHEN IT IS NOT IN OPERATION AND
STORE THE APPLIANCE INDOORS. ALLOW
THE UNIT TO COOL BEFORE HANDLING.
Maintenance and Cleaning
10

Cleaning and Storage
CAUTION: ALWAYS ALLOW THE GRILL TO COOL
BEFORE CLEANING. DO NOT IMMERSE THE GRILL IN
WATER, AT ANY TIME.
Drip Tray
Remove debris and rinse the Drip Tray with soap and
water.
Heat Shield
If necessary, the Heat Shield may be removed for
cleaning with soap and water.
Cooking Grid
Leave the Cooking Grid in place for 5-10 minutes while
the Burner is on HIGH and the hood OPEN. The
Cooking Grid may also be cleaned with a brass or
stainless steel bristle brush or soapy water. DO NOT
USE STEEL WOOLS OR STEEL BRUSHES ON
THE COOKING GRIDS OR ANY OTHER
SURFACE OF THE GRILL - this will cause suface rust
on the stainless steel because of iron desposit from the
steel wool or brush. Standard oven cleaners may be used
for deeper cleaning. Rinse the Cooking Grid thoroughly
with clean water before using.
Storage and Transport
Caution: Always allow the grill to cool before handling
or storing. Place the Cooking Grid in the Drip Tray
when transporting. Always store the grill in its upright
cooking position.
Maintenance and Cleaning
continued
11

Deep Fryer/Steamer
The Deep Fryer lets you cook foods that have been
traditionally limited to indoor cooking. It’s great for
frying chicken, french fries, shrimp or fish; or boiling
corn or potatoes and for cooking stews. (Please note that
the Deep Fryer / Steamer is a combined accessory giving
you frying, as well as steaming capabilities.)
Deep Fryer Use
CAUTION: HOT COOKING OIL CAN CAUSE BURNS.
ALWAYS WEAR OVEN MITTS WHEN USING THE DEEP
FRYER AND USE EXTREME CAUTION WHEN HANDLING
HOT COOKING OIL OR WATER.
OIL WILL BURN IF OVERHEATED. DO NOT LEAVE
UNATTENDED WHILE HEATING. IF SMOKING OCCURS,
TURN OFF THE GRILL. IF OIL CATCHES FIRE, TURN OFF
THE GRILLL AND EXTINGUISH WITH A CLASS A, B, C &
D FIRE EXTINGUISHER, OR COVER FRYER WITH
STEAMER LID UNTIL COOLED. DO NOT PUT WATER ON
HOT OR FLAMING OIL!
1. Remove the Cooking Grid.
2. After removing the Steamer attachment, place the
Deep Fryer over the Burner.
3. Fill the Deep Fryer one-third full with cooking oil
(one-gallon). DO NOT OVERFILL.
4. Follow the Burner Operation procedures for the
Burner and operate the grill for 20 to 40 minutes,
warm up time depends on the amount of oil used.
DO NOT LEAVE UNATTENDED WHILE
HEATING THE OIL.
5. Let the Burner stay on HIGH to properly heat the
cooking oil. We suggest you use a candy
thermometer to monitor the temperature of the oil.
Normally, 350°F is sufficient for frying.
6. Place the food into Deep Fryer with long-handled
utensils.
7. After cooking, turn the burner to OFF. Let the grill
and cooking oil cool to room temperature before
attempting to remove the Deep Fryer/Steamer.
Appendix A: Accessories
12
WARNING:
1. In the event of rain while cooking with oil /
grease, cover the cooking vessel immediately
and turn off the appliance. Do not attempt to
move the appliance or cooking vessel.
2. When cooking with oil / grease, do not allow
the oil / grease to exceed 350 ° F (177 ° C). Do
not store or use extra cooking oil in the vicinty
of this or any other appliance.
3. Do not leave oil / grease unattended.
Figure 14. Deep Fryer
The TEC Deep Fryer has not been tested by CSA International.

Steamer
The Steamer is great for steaming vegetables like broccoli,
new potatoes, carrots or cauliflower. It’s also ideal for
seafood such as shrimp, clams and oysters. The Steamer is
used together with the Deep Fryer.
CAUTION: STEAM CAN CAUSE SERIOUS BURNS.
ALWAYS WEAR OVEN MITTS. USE EXTREME CAUTION
WHEN REMOVING STEAMER LID.
Steamer Use
1. Remove the Cooking Grid.
2. Place the Deep Fryer/Steamer over the Burner.
3. Fill the bottom of Fryer with
1
/ 2 " to
3
/ 4 " of water.
Repeat this throughout the cooking process so that
the liquid level is maintained. Be careful not to spill
liquid onto the Burner.
4. Place the Steamer Screen in the bottom of Deep
Fryer. Cover with the lid.
5. Follow the Burner Operation procedures for the
Burner and operate the grill for 10 to 12 minutes on
HIGH to allow the water to boil.
6. Turn the Burner control dial between medium-high
and medium. Do not leave the burner on high.
7. Remove the lid and add the food.
8. Cook until desired texture is attained.
9. After cooking, turn the burner to OFF. Let the grill
and water cool to room temperature before removing
Deep Fryer/Steamer.
Figure 15. Steamer
The TEC Steamer has not been tested by the CSA International.
Appendix A: Accessories continued
13

Griddle
The Griddle provides a surface for you to use your grill
for pan frying foods such as bacon, eggs, sausage, french
toast and pancakes, and also for blackening fish and
meats. After each use, the Griddle should be
thoroughly washed with warm soap and water, dried
and rubbed with cooking oil to season the griddle, prior
to storing.
Griddle Use
1. Remove the Cooking Grid.
2. Place the Griddle over the Burner.
3. Follow the Burner Operation procedures for the
Burner and operate the grill for 10 to 12 minutes.
4. Adjust Burner Output to between medium and high
for desired cooking level.
5. Turn the Burner to OFF when you are finished
cooking. Let the grill and Griddle cool to room
temperature before removing the Griddle.
Figure 16. Griddle
The TEC Frying Griddle has not been tested by CSA International.
Appendix A: Accessories continued
14

Notes
15