Weber Summit 460 - NG User manual

56862 04/28/11 NG
AU - AUSTRALIA
#56862
460 - NG
660 - NG
GAS GRILL
Built-In NG Gas Grill Installation Guide
Assembly - Pg. 7
YOU MUST READ THIS OWNERS GUIDE
BEFORE OPERATINGYOUR GAS BARBECUE.
!DANGER
If you smell gas:
1. Shut off gas to the appliance.
2. Extinguish any open flames.
3. Open lid.
4. If odor continues, keep away from the
appliance and immediately call your gas
supplier or your fire department.
Leaking gas may cause a fire or explosion
which can cause serious bodily injury or
death, or damage to property.
!WARNING:
1. Do not store spare LPG cylinder within
10 feet (3m) of this appliance.
2. Do not store or use petrol or other
flammable liquids or vapors within
25 feet (8m) of this appliance.
!WARNING: Follow all leak-check
procedures carefully in this manual prior
to barbecue operation. Do this even if the
barbecue was dealer-assembled.
NOTICE TO INSTALLER: These instructions
must be left with the owner and the owner
should keep them for future use.
THIS GAS APPLIANCE IS DESIGNED FOR
OUTDOOR USE ONLY.
!WARNING: Do not try to light this
appliance without reading the Ignition
Instructions section of this manual.

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BUILT-IN CUTOUT DIMENSIONS
“ISLAND” STRUCTURE CONFIGURATION OPTIONS
There are several configuration options for the grill and gas supply access of your Island
structure.
The 3 common options (A, B, C) are illustrated in the “ ‘Island’ Structure Configuration
Options” table. 
BUILT-IN STRUCTURE CUTOUT DIMENSIONS
All dimensions are to finished surfaces.
!WARNING: All countertop finished surfaces must be
constructed of a noncombustible material. 
BUILT-IN CUTOUT GENERAL DIMENSIONS
1
2
3
460 660 TOLERANCES
134" (864 mm) 42" (1067 mm) ±1/4" (6 mm)
236" (914 mm) 36" (914 mm) max
324 5/16" (618 mm) 24 5/16" (618 mm) ±1/4" (6 mm)
CLEARANCES
1
2
1 1
124" (610 mm) any surface
227" (686 mm) minimum for lid clearance
LOCATING YOUR GRILL
When determining a suitable location for your Summit®gas grill installation, give
attention to concerns such as exposure to wind, proximity to traffic paths, and keeping
any gas supply lines as short as possible. Never locate the Summit®gas grill in a
garage, breezeway, shed, under an unprotected overhang, or other enclosed area.
Locate the grill and structure so there is enough room to safely evacuate the area in
case of a fire.
CLEARANCE FROM SURFACES OR STRUCTURES
!WARNING: Clearance from any surface or structure is24"
(610 mm) from the back and sides of the grill. Refer to
“TYPICAL GAS SUPPLY INSTALLATION” before starting
installation.
!WARNING: The structure, “island”, countertops, and
adjacent work areas for the built-in grill installation must be
built from noncombustible materials only.
NOTE: If you have questions on what materials are considered noncombustible, contact
your local building materials supplier or fire department. 
“ISLAND” STRUCTURE CONFIGURATION OPTION
1
2
2
2
1
1
CB
A
1Summit®4-burner/6-burner grill
2Gas supply

4
BUILT-IN CUTOUT DIMENSIONS
GENERAL CONSTRUCTION DETAILS
The Summit®Built-In unit should be on site before construction begins.
For ease of installation, the grill will be pushed on its casters into the built-in structure.
The installation of this grill requires a level floor pad surface (1) and countertop surface.
The floor pad surface must be constructed from solid materials and must be level
and smooth. Proper subgrade materials must be used under the floor pad to prevent
materials from settling and heaving.
Rotisserie Outlet
If the supporting structure is going to have an electrical outlet for a rotisserie, it should
be on the left side of the structure. 
1
The barbecue illustrated may
have slight differences to the
model purchased.
BUILT-IN CUTOUT DETAILED DIMENSIONS
2
3
5
6
7
a
b
c
b
12
3
1
1
460 660
DIMENSIONS
124" minimum* (610 mm) 24" minimum* (610 mm)
216 1/2" (419 mm) 16 1/2" (419 mm)
311 1/8" (283 mm) 11 1/8" (283 mm)
410 1/2" (267 mm) minimum 10 1/2" (267 mm) minimum
524 5/16" (618 mm) 24 5/16" (618 mm)
636" (914 mm) maximum 36" (914 mm) maximum
734" (864 mm) Built-In frame 42" (1067 mm) Built-In frame
aFor a countertop treatment: recommended 3/4" (19 mm) overhang.
bGas inlet
cAccess for electric on left hand side

22
GAS SUPPLY
BUILT-IN GAS LINE LOCATIONS
1
23
a
c
2
3
1
b
460 660 TOLERANCES
116 1/2" (419.1 mm) 16 1/2" (419.1 mm) ±1/8" (3.2 mm)
211 1/8" (282.6 mm) 11 1/8" (282.6 mm) ±1/8" (3.2 mm)
32 1/2" (63.5 mm) 2 1/2" (63.5 mm) ±1/8" (3.2 mm)
aPlan view right
bSide view
cGas inlet
BUILT-IN GAS LINE LOCATIONS
Note: Leave an access in the“island”structure for gas supply and regulator service that
is not inside the grill structure.
Note: Area should be kept clear of sharp, jagged, or extremely abrasive surfaces to
avoid possible damage to gas supply lines. Exercise caution when pulling gas lines
through built-in structure. 
TYPICAL NATURAL GAS SUPPLY INSTALLATION
We recommend that this installation be done by a LICENSED professional.
General Specifications For Piping
Note - Contact your local municipality for building codes regulating outdoor gas grill
installations. In absence of Local Codes, you must conform to the latest edition AS560/
AG-601.
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manual shut-off valve indoors should be installed in the branch fuel line in an
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with bayonet fittings, AGA # 4007.
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!CAUTION: If young children are in the area, a locking valve
should be considered.
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when gas connections are made.
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Note:The information provided in this manual is general for typical installations. We
cannot cover all possible installation ideas.We recommend, prior to installation, that you
contact your municipality for local building codes and your local fire department for
installation verification. 

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GAS SUPPLY CONNECTION
CONNECT GAS SUPPLY
A 58 inch (147.32 cm) corrugated gas line is connected to the manifold of the grill.
A) Hard pipe the gas supply to an access for gas supply shutoff.
B) Connect the gas supply line (from the gas supply shutoff) to the regulator. 
CONNECTION CHART
1
2
3
4
5
1Front view of typical natural gas routing
2From gas supply
3Regulator
4Gas Flow
5Right side panel of grill

24
VENTILATION
VENTILATION
!WARNING: Ventilation holes must be provided in the
structure at the top and bottom to provide ventilation in the
event of a gas leak.
Ventilation holes can be located in a low visibility area and should be protected by
screening material to prevent rodents and insects from entering the structure. Air holes
will also help dry moisture.
Note:These drawings are only a reference.
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minimum of 100 square inches (254 square cm) of venting per side.
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area is not blocked by interior supports of the structure.
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!DANGER
Failure to follow recommended minimum venting
instructions can cause gas to collect in the structure in the
event of a gas leak. This may result in a fire or an explosion
which can cause serious bodily injury or death, and damage
to property. 
!ATTENTION: This product has been safety tested and is only certified for use in a specific country. Refer to country
designation located on outer carton.
These parts may be gas carrying or gas burning components. Please contact Weber-Stephen Products LLC Customer Service
Department for genuine Weber-Stephen Products LLC replacement part(s) information.
!WARNING: Do not attempt to make any repair to gas carrying, gas burning, igniter components or structural components
without contacting Weber-Stephen Products LLC Customer Service Department. Your actions, if you fail to follow this
Product Warning, may cause a fire, an explosion, or structural failure resulting in serious personal injury or death as well as
damage to property.
WEBER-STEPHEN PRODUCTS LLC
www.weber.com®
© 2011 Designed and engineered by Weber-Stephen Products LLC
a Delaware limited liability company, located at 200 East Daniels Road, Palatine, Illinois 60067 U.S.A.
Printed in U.S.A.