Teka MS 622 BIS User manual

EN ES PT
User Manual
MS 622 BIS
www.teka.com

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Description of functions of buttons
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1.
2.
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4.
5.
The oven operation can be blocked (for
example, to stop it from being used by
children).
1. block the oven, press the Safety Block
key (5) for 3 seconds. You will hear a
sound signal and the display will show the
symbol “ ”. The oven is blocked in
this state and cannot be used.
2. unblock the oven, press the Safety
Block key (5) again for 3 seconds. You
will hear a sound signal.
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Prog.
Food
Weight
(g)
Time
(min)
Standing
time
(min)
Pr 1
Meat
100 –
2500
3 –75
20 –30
Pr 2
Poultry
100 –
2500
3 –75
20 –30
Pr 3
Fish
100 –
2500
3 –
83’20
20 –30
Pr 4
Fruit
100 –
1000
2’37 –
26
10 –20
Pr 5
Bread
100 –
1500
2’24 –
36’15
10 –20
Special Function “Auto”
1. Turn the Function Selector knob (1) until
the Special Function indicator “Auto”
flashes. The display shows the program
“P1” flashing.
2. Turn the Rotating knob (7) in either
direction to set the program. If you do
not turn this knob, the oven operates
with program “P1”.
3. Press the OK key (4) to validate.

4. Press the Start/Stop key (2). The oven
will start to operate.
5. Turn the food whenever the oven lets
out a beep and the display flashes the
word: .
The following table shows the available
Special Function «Auto» programs:
Program
Food Type
Time (min.)
Instructions
P1
Cook Potatoes
10
Put the potatoes (approx. 500g) with some water
in a heat resistant container and place it on the
ceramic base in the microwave
P2
Slow boiled/Stewed
dishes
19
Place the ingredients to be slow boiled/stewed
(e.g. cabbage, chicken stew) in a bowl, cover
the bowl and place on the ceramic base.
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Interrupting a cooking cycle
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Altering parameters

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Cancelling a cooking cycle
End of a cooking cycle

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Tables and suggestions –Cooking vegetables
Tables and suggestions –Cooking fish
Fish fillets
500
600
10-12
3
Cook covered over. Turn after
half of cooking time.
Whole fish
800
850
360
2-3
7-9
2-3
Cook covered over. Turn after
half of cooking time. You may
wish to cover up the small
edges of the fish.