Termikel 17090 User manual

1709
HOT GLASS (SERAN) BUILT-IN
TOUCH OPERATED ELECTRIC COOKER
USER´S MANUAL
THIS DEVICE IS IN COMPLIANCE WITH THE EEE DIRECTIVE
Please read the present instructi ns manual with due care bef re
installing r using y ur appliance. Please keep the present instructi ns
manual in a safe place t als make use f it at a later time.

Dear Cust mer,
Thank y u f r purchasing ur pr duct. Y u may trust ur pr duct. Please read
the instructi ns manual t have an easier and better use f the pr duct.
On page 2, y u may find safety related inf rmati n. Please check f r any defects
r deficiencies f y ur pr duct.
In case y u detect any defects due t transp rtati n, please c ntact the sales
branch fr m where y u purchased the pr duct fr m r the department st re wh
sent y u the pr duct.
We wish y u make g d use f ur pr duct.
THE CONTENTS :
Secti n 1
The technical specificati ns
Secti n 2
The safety instructi ns
Secti n 3
The installati n f the pr duct
a. The installati n f the built-in c ker
b. The electric c nnecti ns f the c ker
Secti n 4
H w t use h t glass (seran) c ker?
Secti n 5
Cleaning and maintenance
SECTION 1
The Technical Specificati ns
1709 TOUCH OPERATED HOT GLASS COOKER
145 mm H t
Glass Heating
Element
(Heater 3)
145 mm H t
Glass Heating
Element
(Heater 1)
3
MODEL 17090
SURFACE CERAN GLASS
145 MM CERAN HEATER 2X1200 WATT
180 MM CERAN HEATER 2X1800 WATT
TOTAL POWER 6000 WATT
COOKER CONTROL TOUCH CONTROL
VOLTAGE
MONOPHASE 230 V AC 32A
3X2 5 mm2
TRIPHASE 400 V 2N AC 16A
5X1 5 mm2
FREQUENCY
GROSS WEIGHT
DIMNESIONS
DEPTH ( mm) 510
WIDTH ( mm) 580
HEIGHT ( mm ) 45
50-60 Hz
9 5 Kg
PP
H t Glass
Heating
Element
(Heater 2)
PP+RW
*ODVVHeating
Element
(Heater 4)

SECTION 2 The Sa ety Instructions-
This electric c ker had been manufactured f r c king rdinary h me f d.
Please d n t use the pr duct f r any ther purp ses.
Please read all f the instructi ns bef re using the pr duct.
This device sh uld be installed by auth rised and expert pers ns in acc rdance
with the instructi ns f the manufacturer and als in acc rdance with the
relevant safety standards.
Bef re the first use, rem ve all f the packaging and pr tective films ver the
device.
The electrical c nditi ns that are required t be pr vided f r the pr duct are
written n the capacity label. This device sh uld be installed in acc rdance with
the pr visi ns and instructi ns that have been pr vided and sh uld nly be used
in very well ventilated places. Please read this instructi ns manual bef re the
installati n and use f the pr duct.
-Please d n t try t make any alterati ns n the device f any s rt.
-The perati n v ltage f y ur c ker is 230 V lts - 50 Hz.
-This appliance is n t intended f r use by pers ns (including children) with
reduced physical, sens ry r mental capabilities, r lack f experience and
kn wledge, unless they have been given supervisi n r instructi n c ncerning
use f the appliance by a pers n resp nsible f r their safety.
-Children sh uld be supervised t ensure that they d n t play with the
appliance.
Warning : This device is required to be earthed. Please check that all of
the control buttons are in the OFF (closed) position after the completion of
cooking.
-Y ur c ker must be used with an earthed utlet, since the inlet f y ur ven is
an earthed inlet. C ntr l if the electric supply is earthed r n t. If it was n t
earthed, get it earthed by an electric technician. Our firm will n t take any
resp nsibility in case that it is used with ut gr unding.
-For Mono-phase: The fuse current value in y ur electric installati n sh uld be
at least 40 A. In case that the fuse current value is less than 40 A, please c nnect
a 40 A fuse t a qualified electrician. A supply c rd f 3 x 2,5 mm2 is supplied
with y ur ven.
-For Tri-phase: The fuse current value in y ur electric installati n sh uld be at
least 20 A. In case that the fuse current value is less than 20 A, please c nnect a
20 A fuse t a qualified electrician. A supply c rd f 5 x 1,5 mm2 is supplied
with y ur ven.
-The c nnecti ns sh uld nly be made by the auth rised technical service f
TERMİKEL r the auth rised pers ns by the cust mer relati ns department.
The Sa ety o Children :
-This device had been designed t be perated by adults. D n t all w the
children near the device and d n t all w the children t play with the
device.
- While in use, the device is g ing t heat up. The children sh uld n t be
all wed near the device until it c ls d wn.
- The children may cause injuries t themselves while rem ving utensils r
dishes fr m the device.
Warning : Accessible parts may bec me h t during use. Y ung children sh uld
be kept away.
Attention : The hazard f burn injuries is extremely high f r small children
unaware f the threat. The surfaces f the c ker are h t when in use. These may
cause burn injuries. F r such reas ns, the small children are required t be kept away
fr m the c ker.
Attention : Hazard f Burn injuries : The heating units are extremely h t
when in use. F r this reas n, always use kitchen pr tective apr ns and gl ves f r
pr tecti n against heat while h lding the utensils and in rder t av id burn injuries,
take care while using the dishes and the utensils.
Warning : If the surface is cracked, switch off the appliance to avoid
the possibility of electric shock, for hob surfaces of glass-ceramic or similar
material which protect live parts
When in use :
- Bef re using the device f r the first time, wipe away the pr tective
materials, wipe the racks and the trays f the ven in h t s apy water and
wash the access ries; and wipe away the pr tective grease layer, if any.
- D n t use the device in case it is in c ntact with water. D n t attempt t
use the device with wet hands.
- Please make sure that the butt ns are in the OFF (cl sed) p siti n when n t
in use.
- D n t keep the easily flammable materials such as gl ves, dust cl ths,
etc ... n the c ker surface.
- D n t use the heaters f the device f r the purp ses f heating the r m; d
n t keep empty utensils n the heaters that are in ON p siti n.
The uter surfaces f the c ker c uld be heated up during the r utine use f the
device.
- Keep the electric c rd f y ur c ker away fr m the h t z nes and d
n t all w the c rds t be in c ntact with the c ker. Keep the c rds
away fr m sharp edges and h t surfaces.

- Use heat pr tective gl ves while h lding the utensils placed n the
c ker.
- When b iling r frying things, the very h t dr ps f margarine r il
that have spilt n the surface f the ven, may be easily flammable and
c uld cause fire hazards. Please keep frying under y ur c ntr l.
- The unbalanced r def rmed utensils and dishes c uld cause injuries
due t sliding, spilling r their inefficient use, c uld cause accident, s
such utensils sh uld n t be used in the heater surfaces.
- F d that g es bad easily, plastic materials and aer s ls c uld be
effected fr m heat. F r this reas n, such materials sh uld n t be kept n
r ar und the device.
- the appliance is n t intended t be perated by means f external timer
r separated rem te-c ntr l system
The Servicing :
- In case the c nnecti n cables f the devices that are kept ar und this
device get in c ntact with the h t z nes f the c ker, their cables may
get damaged and a sh rt circuit may ccur. F r this reas n, the cables f
the ther devices sh uld be kept at a certain safety distance fr m the
ven. When the current cable is damaged, please apply t the cl sest
auth rised technical service and ask f r the cable t be replaced with a
new ne.
- The pr cedures that have been undertaken n the device and the repair
w rk that had been made that are n t in c mpliance with the technical
pr t c ls, c uld cause electric sh cks and sh rt circuits. Please refrain
fr m such pr cedures that c uld damage y ur device and that c uld
cause such pers nal injuries.
- The repair and the maintenance f this device sh uld nly be
undertaken by the engineer f the auth rised technical service; and the
parts that are used sh uld be riginal and certified spare parts.
-When the supply cable f the device is damaged, replace it with the
same cable t be supplied by the auth rised technical service f
TERMİKEL.
Y ur built-in device sh uld be installed that it c uld be placed inside y ur kitchen
c unter. The electric c nnecti ns f the pr duct are g ing t be made with the
terminal b x that has been placed underneath the device t be used f r such purp ses.
Under any ther circumstances, the end user f the pr duct is g ing t be resp nsible
f r the installati n f the pr duct in the c rrect manner and f r undertaking the
perati n pr cedures in acc rdance with the instructi ns that have been pr vided
herewith and in acc rdance with the safety principles and pr t c ls f the device.
3. a. The installati n f the built-in c ker :
The c ker is presented al ng with its seal in rder t av id the leakage f any liquids
under the kitchen c unter. The dimensi ns f the l cati n that is rewuired t be
prepared f r the installati n f the c ker n the kitchen c unter had been given in
Figure 2.
Figure 2
Attach the self adhesive seal f the c ker in a manner that will c ver all f the sides
f the h t glass (seran) fr m underneath and place the c ker carefully n the
c unter.

SECTION 3 : The Installation o The Product :
The l cati n where the c ker is t be placed sh uld be in the appr priate
dimensi ns and in the appr priate f rm.
After the pr duct is cleared fr m its packaging materials, make sure that the
c ker secti n r any f the ther equipment had n t been damaged. In case y u
have any d ubts that the pr duct might be damaged, please get in t uch with the
technical pers nnel f the auth rised service immediately and d n t use the
pr duct.
The c ker is g ing t be fixed t the kitchen c unter as sh wn in Figure 3. The
thickness f the surface where y u will be replacing y ur built-in c ker sh uld
n t be m re than 20 mms.
Kitchen Table Sealing Gasket Built-in Cooker
Figure 3 Connection Shoe
3. b. The electric c nnecti n f the c ker :
Bef re making the electric c nnecti n f the c ker, please make sure that y u
have pr vided the circumstances that have been menti ned bel w :
•The current transmissi n capacity f the system and the s cket sh uld
be appr priate f r the maximum p wer that the c ker c uld utilise.
•The v ltage value that has been pr vided in the capacity sticker and the
supply v ltage sh uld be the same value.
•D n t use adapters, sh rt cables r extensi ns f r the said c nnecti n.
These may cause ver heating.
•The s cket sh uld have a gr unding terminal.
The t tal p wer f the pr duct is 6000 Watts.
The pr duct has been manufactured t be perated with 220 V AC r 400 V AC
3 NAC v ltage.
The electric c nnecti n figures are sh wn in Figure 4. These figure are als
sh wn at the b tt m part f the pr duct. The electric chart f the pr duct had
been pr vided in Secti n 6.
Using the said chart, c nnect the s ckets t the female s ckets n the built-in
ven making sure that c l urs w uld match.
The electrical c nnecti n f the pr duct is “Y” type and l cal instructi ns sh uld be
exactly bserved.
If the supply c rd is damaged,it must be replaced by the manufacturer r its service
agent r similary qualified pers ns in rder t av id a hazard
The appliance is designed f r using with plug r fixed c nnecti n t the mains. There is t install
an all p le disc nnect r inside the supply circuit with a c ntact penning f at least 3mm ( rated
20A, delay functi ning type ).
Wiring f the appliance must be perf rmed by the Auth rized Service. H05VV-F, H05V2V2-F r
H05RR-F type supply cable must be used.
Please be sure that the v ltage and electrical c nnecti n c nditi ns f y ur h use
c nf rm t y ur appliance bef re installing the appliance; and c nnect y ur built-in
c ker t the p wer supply with the c rd at the rear part f the appliance. Y ur h use
and electric inlet must be earthed and c nf rm t the CEE directives.
In case that an installati n vi lating the instructi ns ab ve is perf rmed, the
manufacturer c mpany shall take n resp nsibility.
The heat pr tecti n class is “Y”.
Warning : The cables sh uld n t be all wed t c ntact the secti ns that w uld
cause the heat t increase n the same.
All f the maintenance and repair w rks sh uld be undertaken by the auth rised
technical service pers nnel r the pers nnel wh had been auth rised by the technical
service.
Warning : In all kinds f maintenance w rks in respect f the pr duct, please
disc nnect all f the electric c nnecti ns.
F r a new c nnecti n, f ll w the c nnecti n diagrams carefully.
The earth c nnecti n sh uld be made t the terminal which is sh wn with (earth symb l
shall be used) in the terminal b x.

SECTION 4 - HOW TO USE HOT GLASS (SERAN) COOKER?
7
Horizontal Operating Layout:
Heater 1
front left
Heater 4
front right
Heater 2
rear left Heater 3
rear right
(+)
(
-
)
(TOS)
(H)
Quick User Guide:
Sensor calibration:
Sensor calibration will be made after every "power on" of the power lines. During sensor calibration "-"
will be shown in all displays. Do not cover the sensors during this time. Prevent control from high ambient
light levels.
Switch on control:
Operate “H” sensor (on the right side) for at least 1 sec.
Select heater:
Flashing "0" or “X” (already selected cooking level) shows selected heater.
Heater selection can be made by toggling heaters with TOS Sensor.
Cooking Level Selection:
Can be done in a selected heater by operating "+" (level 9) and "-" (level 4) sensor. Further heating level
changes with “+” and “-“ in a selected heater.
Activate Extension Zone:
Basic zone has to be adjusted to a level > 0.
Heater with extended heater has to be selected (Selected cooking level is flashing in display) Touch "+"
and "-" sensor simultaneously: Extended Zone is activated, indicated with the "." (dot) in the
7-segment display.
Switch off heater:
Select heater to be switched off (flashing 7-segment display). Touch "+" and "-" sensor simultaneously (in
case of a available not activated dual or triple zone, first the extension zone(s) get activated) or “-“ sensor
until “0”.
Childlock acitvation:
TC has to be in Standby mode first.
Touch sensors in following orders.
1. MS sensor at least 1 Sec.
2. Operate "-"S sensor and TOS sensor simultanously
3. Operate "+"S sensor until buzzer beeps: Control is locked, "L" are shown on all displays for few
seconds.
Childlock deactivation:
TC has to be in Lock mode first.
Touch sensors in following orders.
1. MS sensor at least 1 Sec.
2. Operate "-"S sensor and TOS sensor simultanously
3. Operate "-"S sensor until buzzer beeps: Control is unlocked, "L" will be errased from all displays
F r the first time use, perate y ur electric c ker f r 5 minutes in p siti n 3 with ut placing a
utensil n it. This is g ing t pr vide f r the hardening f the heat resistant material n the
c ker.
In rder t get the maximum efficiency ut f the heaters, please pay attenti n t the sizes f the
utensils that are g ing t be placed n the heaters and the utensil t be flat base ne.
Figure 6 : The diameter f the bases f the utensils t be used; sh uld be the same as the
diametre f the heater. While buying new sets f utensils, please pay attenti n t the dimensi ns
f the heater surfaces.
Figure 7 : In rder t pr tect the glass surface f y ur c ker; the cap f the c king utensil
sh uld be cl sed during the c king pr cedure.
Figure 8 : Aluminium r c pper based utensils may leave traces t be cleaned n the glass
surface after the c king pr cedure which will require cleaning.
Utensils with barbed bases sh uld n t be used since they may scratch the glass surface.
The bases f the c king utensils sh uld be clean and dry bef re using n the c ker.
The base f the c king utensil sh uld be a bit c ncave while c ld. When it is heated in this
manner due t a little bir f expansi n, the c ntact with the surface f the c ker w uld have
been increased and the maximum am unt f heat transfer is thereby pr vided fr m the c ker t
the utensil. F r the enamel utensil bases the best thickness is 2 t 3 mms; h wever the same
measurement is 4 t 6 mms at its best f r stainless steel utensils with sandwich type bases.
T decide n whether the base f the utensil is c rrect r n t; a very simple test c uld be
perf rmed (when it is c ld). Keep the base f the utensil n a flat table and cut d wn s me paper
shreds and pass them underneath the utensil. (f r an enamel utensil, 5 t 10 paper shreds; and f r
a stainless steel utensil, 2 t 5 paper shreds are g ing t be appr priate).

SECTION 5 : Cleaning and Maintenance :
In rder t be able t use the c ker in the best c nsiti ns p ssible; please clean the c ker after
every time y u c k.
Make sure that y u have cut the electric c nnecti n bef re y u start cleaning the c ker. Wait f r
the c ker t c l d wn bef re starting t clean.
D n t rem ve the butt ns fr m their l cati ns.
Warning: The m ment y u see any kind f fractures n the surface f the h t glass (seran) surface;
cut d wn the supply immediately. D n t use the pr duct under such circumstances. C ntact the
auth rised technical service immediately.
Wanrning: A steam cleaner n t be used
Rem ve all f the f d and il wastes with a glass scrubber with ut scratching the surface. As a
glass cleaner, s ft raz r nuzzle r the fixed raz r c uld be selected preferably.
While the c ker is still h t t t uch, clean the c ker with the appr priate liquid cleaner and paper
t wels.
After this, wipe with a wet piece f cl th and dry with a clean and dry cl th.
In case sugar r f d with a high rate f sugar is spilled ver nt the c ker, it sh uld be cleaned
in the same manner.
Scrubbing sp nges, r c rr ding chemical detergents sh uld n t be used under any circumstances
including the ven spreys and stain rem vers.
Figure 9 Figure 10 Figure 11

8

REPUBLIC OF TURKEY
MINISTRY OF INDUSTRY AND TRADE
GENERAL DIRECTORATE
FOR THE PROTECTION OF CONSUMER AND COMPETITION
CERTIFICATE OF WARRANTY
Date f Issue and Number f the Certificate: 29.07.2009 – 72060
Effective Date f the Certificate: 29.07.2011
The usage f this certificate is appr ved by the Republic f Turkey Ministry f Industry and Trade,
General Direct rate f r the Pr tecti n f C nsumer and C mpetiti n pursuant t the pr visi ns f the
Law n the Pr tecti n f C nsumers numbered 4077 AND Regulati ns n the Principals f Applicati n
f the Warranty Certificates n the basis f the Law.
IMPORTER / EXPORTER FIRM
TITLE: Termikel Madeni Eşya San. İhr. Tic. A.Ş.
CORPORATE HEADQUARTER: Sincan Org. San. Böl. Kırımhanlığı Cad. N : 17 Sincan / ANKARA
TEL: [phone]
TELEFAX: 0 312 589 29 40
COMMODITY
DESCRIPTION: COOKER
TRADEMARK: TERMİKEL
MODEL: ATTACHED LIST
BANDROLE AND SERIAL NO:
DATE AND PLACE OF DELIVERY:
WARRANTY PERIOD: 2 YEARS
MAXIMUM SERVICE PERIOD: 30 BUSINESS DAYS
DEALER
TITLE:
ADDRESS:
TEL:
TELEFAX:
DATE AND NUMBER OF INVOICE:
On behalf f the Minister,
OZAN GÜLER, Assistant General Direct r
The authenticity f the certificate can be c nfirmed fr m the web www.sanayi.g v.tr
THE TERMS AND CONDITIONS OF WARRANTY
1- The warranty peri d is g ing t c mmence fr m the date f delivery f the pr duct and is g ing t
be valid f r 2 years.
2- Including all f the parts f the pr duct, the wh le f the pr duct is in c ver f the warranty f ur
firm.
3- In case the pr duct breakd wn during the warranty peri d, the peri d that has been spent repairing
is g ing t be added t the warranty peri d. The repair peri d f the pr duct is g ing t be 30
business days at m st. The said peri d is g ing t c mmence fr m the date f n tificati n f the
breakd wn t the services stati n, r under circumstances where there are n service stati ns; fr m
the date f n tificati n f the breakd wn t the seller f the pr duct, the vend r, the agency, the
representative, the imp rter r the manufacturer. In case the breakd wn f the pr duct is n t
eliminated within 15 business days; the manufacturer r the imp rter is g ing t be bliged t have
t pr vide an ther pr duct f r the use f the c nsumer having similar characteristics until the
repair f the pr duct is c mpleted.
4- In case the pr duct is br ken d wn b th due t materials and w rkmanship r due t installati n
defects during the peri d f warranty; then the repair is g ing t be made with ut claiming any
am unts f m ney in terms f w rkmanship c sts, r the value f the part that has been replaced
r with any ther excuses.
5- The pr duct is g ing t be replaced free f charge under circumstances that have been given
bel w:
- Fr m the date f delivery f the pr duct; with the c nditi n f being within the warranty peri d, in
case the pr duct repeats ne breakd wn tw times in ne year r in case the pr duct break d wns
f r 4 times a year f r different reas ns; s the pr duct cann t be used c ntinu usly with ut
interrupti ns,
- When the maximum am unt f time that is required f r repair is exceeded,
- In case there are n service stati ns, a rep rt stating that the repair is n t p ssible in sequence by
any ne f the seller, the vend r, the agency, the representative, the imp rter r the manufacturer.
6- The break d wns arising ut f the n n c nf rming use f the pr duct t the items that have been
pr vided in this instructi ns manual are n t g ing t be included within the sc pe f warranty.
7- In terms f c nflicts arising ut f the present Warranty Certificate; an applicati n c uld be made
t The Ministry f Industry and Trade; The General Direct rate f Pr tecti n f The C nsumer
and Maintenance f C mpetiti n.
The useful life f this pr duct is 10 years.

IMPORTANT NOTES
•Please be sure that our appliance and its settings conform to the local distribution conditions (gas t pe and gas
pressure) .
•The setting conditions of this appliance are stated on the rating label.
•This appliance is not connected to equipment of discharging the combustion products.
•This appliance should be connected and installed pursuant to the applicable regulations on installation.
•Special attention should be paid to the ventilation requirements.
•Since the operation of the appliance cuase moisture and heat at the room please be sure that our kitchen is ventilated
well.
•Keep the natural ventilation hole sor connect a mechanical ventilation equipment (aspirator).
•The reachable parts of the oven ma be hot durting the use of gril. Keep the children awa .
THE MATTERS THAT THE CUSTOMER SHOULD PAY ATTENTION
IN RESPECT OF THE WARRANTY TERMS
THE CONDITIONS THAT HAVE BEEN MENTIONED BELOW ARE OUT OF THE SCOPE OF WARRANTY
•It is compulsor to submit the installation and breakdown labels that have been provided with the instructions manual of
the product to the authorised technical service station for the services to be performed. The products for which the
installation and breakdown labels are not submitted, are going to be repaired out of the scope of warrant terms and
conditions.
•The breakdowns that are arising out the use other than what has been mentioned in the instructions manual are going to
be considered out of the scope of warrant terms and conditions.
•The breakdowns arising during the loading, unloading and transportation of the product after the deliver to the customer
are going to be considered out of the scope of warrant terms and conditions.
•The breakdowns arising due to voltage decrease or increase, incorrect power installations, the use at a different voltage
than the values that have been mentioned within the instructions manual are going to be considered out of the scope of
warrant terms and conditions.
•The product is going to be considered out of the scope of warrant terms and conditions in case there is distortion on the
warrant certificate and the labels or on the original series number on the product itself.
THE ELIMINATION OF THE BREAKDOWNS THAT HAVE BEEN MENTIONED ABOVE ARE GOING TO BE PROVIDED AS AGAINST
THE PAYMENT OF THE RELEVANT FEES.
This section is going to be filled in b the seller firm.
ELECTRICAL OVEN
The Model :
The Warrant Period : 2 Years
The Maximum Time for Repairs : 30 Business Da s
The Deliver Place and Date : ...........................................................................
The Series No : ...........................................................................
The Date of Retail : ...........................................................................
The Retail Firm : ...........................................................................
Its Address and Phone No : ...........................................................................
The Invoice Date and Number : ...........................................................................
The Cachet and Signature : ...........................................................................
SERVICE CENTRE TEL: [phone]