Termikel 17070 User manual

Installation and Operating Instructions

ELECTRIC HOB

17070

The appliance must be installed only by a qualified electrician and in accordance with the

manufacturer’s instructions.

Please read these instructions carefully before attempting to install or use this product. It is

advisable to keep these instructions in a safe place for future reference.

Installation and Operating Instructions

ELECTRIC HOB

17070

The appliance must be installed only by a qualified electrician and in accordance with the

manufacturer’s instructions.

Please read these instructions carefully before attempting to install or use this product. It is

advisable to keep these instructions in a safe place for future reference.

Thank you for choosing this quality hob. It

has been designed to give years of

trouble-free service, provided it is installed

and maintained correctly.

Please read these instructions carefully

before installing or using your hob. It is

advisable to keep your purchase and

installation receipts with these instructions

in a safe place for future reference.

Included is some important safety

information, in addition to guidelines and

recommendations, which will enable you

to take full advantage of all the functions

available.

This quality appliance has been tested

and certified to meet all applicable

electrical and safety standards.

This appliance must only be installed and

repaired by qualified electricians or

authorised service personnel. If it is not

installed and repaired properly you could

be putting yourself and others in danger. It

will also invalidate the guarantee.

Do not use this appliance if it is known to

be faulty.

After unpacking the hob, ensure that there

is no visible damage. If the hob has been

damaged during transit, do not use it.

This appliance is guaranteed

for one year from date of purchase. Keep

your purchase receipt with these

instructions.

To fulfil the conditions of the guarantee,

this appliance must have been correctly

installed and operated in accordance with

these instructions. The appliance is

intended for domestic use only.

If the appliance fails to work properly

during the one year guarantee period,

contact the Faults and Assistance Helpline

shown below.

The appliance will be repaired or replaced

(at the manufacturer’s discretion) at no

cost to you. If the guarantee has lapsed,

you will be given a quotation for any

repairs or parts required.

Page No.

3 Using the hob

Before using your hob for the

first time

The hot plates

4 Choice of utensils

Cleaning the hob

Care of your hot plates

5 Safety tips

6 Installation

Positioning

Fitting your hob

Electrical connections

7 Installation - continued

INTRODUCTION GUARANTEE CONTENTS

PLEASE NOTE:

All packaging materials should be discarded and not left within the reach of

children as they are a potential safety hazard.

Dispose of packing material in accordance with your local authority's relevant

regulations.

CAUTION!

Do not attempt to repair or replace the mains cable yourself. This must be done

by qualified service personnel only.

Thank you for choosing this quality hob. It

has been designed to give years of

trouble-free service, provided it is installed

and maintained correctly.

Please read these instructions carefully

before installing or using your hob. It is

advisable to keep your purchase and

installation receipts with these instructions

in a safe place for future reference.

Included is some important safety

information, in addition to guidelines and

recommendations, which will enable you

to take full advantage of all the functions

available.

This quality appliance has been tested

and certified to meet all applicable

electrical and safety standards.

This appliance must only be installed and

repaired by qualified electricians or

authorised service personnel. If it is not

installed and repaired properly you could

be putting yourself and others in danger. It

will also invalidate the guarantee.

Do not use this appliance if it is known to

be faulty.

After unpacking the hob, ensure that there

is no visible damage. If the hob has been

damaged during transit, do not use it.

This appliance is guaranteed

for one year from date of purchase. Keep

your purchase receipt with these

instructions.

To fulfil the conditions of the guarantee,

this appliance must have been correctly

installed and operated in accordance with

these instructions. The appliance is

intended for domestic use only.

If the appliance fails to work properly

during the one year guarantee period,

contact the Faults and Assistance Helpline

shown below.

The appliance will be repaired or replaced

(at the manufacturer’s discretion) at no

cost to you. If the guarantee has lapsed,

you will be given a quotation for any

repairs or parts required.

Page No.

3 Using the hob

Before using your hob for the

first time

The hot plates

4 Choice of utensils

Cleaning the hob

Care of your hot plates

5 Safety tips

6 Installation

Positioning

Fitting your hob

Electrical connections

7 Installation - continued

INTRODUCTION GUARANTEE CONTENTS

PLEASE NOTE:

All packaging materials should be discarded and not left within the reach of

children as they are a potential safety hazard.

Dispose of packing material in accordance with your local authority's relevant

regulations.

CAUTION!

Do not attempt to repair or replace the mains cable yourself. This must be done

by qualified service personnel only.

Before using your hob for the first time

you should:

• Read the operating and safety

instructions thoroughly.

• Remove the remnants of any stickers

and glue from the surfaces of the hob

with warm water and washing-up

liquid.

• When using for the first time, turn on

the hot plates, one at a time, and set

the temperature selector knob to

position '6'. Leave them on for about

5 minutes. This will burn off the

protective film covering the plates.

When the plates are cool, wipe them

with a soft dry cloth.

• Before switching on a hot plate, make

sure that the selector knob you are

going to use corresponds to the hot

plate you wish to switch on. The

relationship between knobs and hot

plates is shown in

Figure 1

. The

corresponding indicator LEDs also

illuminate to show which hot plates

are on.

USING THE HOB

Figure 1

HOT PLATE INDICATOR LEDs

The hot plates

• The hot plate power is regulated with

a 7-position temperature selector

knob. The control allows for the

efficient transfer of heat to the

cooking pan.

Warning!

If any of the hot plates become

cracked, disconnect the appliance

from the mains supply and do not use

until repaired by a qualified

electrician.

Important!

1. Never turn the hot plate on before

placing a pan on it, except when

first used.

2. If the hot plate is not to be used for

a long time, apply a little grease to

the painted surface.

3. Mop up spills onto the hot plate

quickly

• The selector knob can be turned in

both directions; anti-clockwise to

increase heat, clockwise to decrease.

There are numbers 0 to 6 marked on

the knobs (Figure. 2). These numbers

correspond to the heat setting of the

hot plate where 6 is the highest

setting and 0 is off.

• We recommend you turn off the hot

plate 5 to 10 minutes before the

cooking is ready. This allows the heat

accumulated in the hot plate to be

used economically.

Figure 2

MODEL 17070

HOB TYPE

KNOB POSITION SIDE

HOTPLATE INDICATOR LAMP YES

VOLATAGE- CURRENT 230 V- 25 A

FREQUENCY

WEIGHT

DIMENSIONS

WITDTH MM) 585 mm

DEPTH MM) 500 mm

HEIGHT MM) 85 mm

4 ELECTRIC

HOTPLATE

145 MM NORMAL HOTPLATE

QUANTITY X WATT ) 2x1 Kw

180 MM NORMAL HOTPLATE

QUANTITY X WATT ) 1x1.5 Kw

180 MM RAPID HOTPLATE

QUANTITY X WATT )

1x2 Kw

50-60 Hz

10 Kg

Before using your hob for the first time

you should:

• Read the operating and safety

instructions thoroughly.

• Remove the remnants of any stickers

and glue from the surfaces of the hob

with warm water and washing-up

liquid.

• When using for the first time, turn on

the hot plates, one at a time, and set

the temperature selector knob to

position '6'. Leave them on for about

5 minutes. This will burn off the

protective film covering the plates.

When the plates are cool, wipe them

with a soft dry cloth.

• Before switching on a hot plate, make

sure that the selector knob you are

going to use corresponds to the hot

plate you wish to switch on. The

relationship between knobs and hot

plates is shown in

Figure 1

. The

corresponding indicator LEDs also

illuminate to show which hot plates

are on.

USING THE HOB

Figure 1

HOT PLATE INDICATOR LEDs

The hot plates

• The hot plate power is regulated with

a 7-position temperature selector

knob. The control allows for the

efficient transfer of heat to the

cooking pan.

Warning!

If any of the hot plates become

cracked, disconnect the appliance

from the mains supply and do not use

until repaired by a qualified

electrician.

Important!

1. Never turn the hot plate on before

placing a pan on it, except when

first used.

2. If the hot plate is not to be used for

a long time, apply a little grease to

the painted surface.

3. Mop up spills onto the hot plate

quickly

• The selector knob can be turned in

both directions; anti-clockwise to

increase heat, clockwise to decrease.

There are numbers 0 to 6 marked on

the knobs (Figure. 2). These numbers

correspond to the heat setting of the

hot plate where 6 is the highest

setting and 0 is off.

• We recommend you turn off the hot

plate 5 to 10 minutes before the

cooking is ready. This allows the heat

accumulated in the hot plate to be

used economically.

Figure 2

MODEL 17070

HOB TYPE

KNOB POSITION SIDE

HOTPLATE INDICATOR LAMP YES

VOLATAGE- CURRENT 230 V- 25 A

FREQUENCY

WEIGHT

DIMENSIONS

WITDTH MM) 585 mm

DEPTH MM) 500 mm

HEIGHT MM) 85 mm

4 ELECTRIC

HOTPLATE

145 MM NORMAL HOTPLATE

QUANTITY X WATT ) 2x1 Kw

180 MM NORMAL HOTPLATE

QUANTITY X WATT ) 1x1.5 Kw

180 MM RAPID HOTPLATE

QUANTITY X WATT )

1x2 Kw

50-60 Hz

10 Kg

General comments:

• Clean the hob regularly to maintain its

working condition and aesthetic

appearance; clean it when it is cold.

• When cleaning the hob, do not use

harsh abrasives, caustic cleaners or

sharp objects.

• All stainless steel parts should be

cleaned with a non-abrasive cleaning

liquid on a soft cloth.

• Clean the hot plates with a damp

sponge and then dry them by turning

them on for a few seconds. To maintain

their appearance apply a commercially

available grease intended for the

maintenance of hot plates.

• The hot plate trim rings can be cleaned

with agents intended for the

maintenance of stainless steel parts.

The rings may become yellowed as a

result of overheating. This is normal.

• If a hotplate is to be out of use for a long

time, apply the special grease

periodically.

• Immediately after use, soak pans and

other utensils in warm water with

washing up liquid. Thoroughly clean

them with a brush or sponge and dry

them carefully.

Care of your hot plates

• Keep the hot plates clean. A dirty plate

does not transfer heat efficiently.

• Avoid placing wet pans on the hot

plates.

• Never sprinkle cold water on an

overheated plate.

• Turn the hot plate off for a few minutes

before the dish is cooked; the plate

accumulates heat and is still hot for a

while after turning off.

• Never use the hot plates for preparing

foods wrapped in aluminium foil or in

plastic pans. Never place any plastic

trays etc. on the hot plates.

CHOICE OF UTENSILS

• Any cookware should have a thick, flat

and dry base of the same diameter or

slightly bigger than the hot plate. If the

cookware diameter is smaller than the

hot plate heat will be wasted.

• Cookware with uneven bases are very

inefficient, making the cooking time

longer and wasting electricity.

• Cookware made of flameproof glass,

suitable for hot plate cooking, should

match the hot plate size. Pans

projecting beyond the hot plate may be

broken due to temperature stresses.

The heated pan must never be filled up

with cold water or placed on cold metal

or stone surfaces.

• Always use the pan with its lid on. This

prevents the accumulation of odour

and vapour in the kitchen.

Correct

• Low current consumption

• Good heat transfer

even pan base

pan and plate

diameters are equal

pan covered with lid

Pan too small Uneven pan base

Lid not properly positioned

CLEANING THE HOB

NOTE!

Switch off the hob at the mains

electricity switch before cleaning.

Incorrect

• High electricity consumption

• Poor heat transfer

• Longer cooking time

General comments:

• Clean the hob regularly to maintain its

working condition and aesthetic

appearance; clean it when it is cold.

• When cleaning the hob, do not use

harsh abrasives, caustic cleaners or

sharp objects.

• All stainless steel parts should be

cleaned with a non-abrasive cleaning

liquid on a soft cloth.

• Clean the hot plates with a damp

sponge and then dry them by turning

them on for a few seconds. To maintain

their appearance apply a commercially

available grease intended for the

maintenance of hot plates.

• The hot plate trim rings can be cleaned

with agents intended for the

maintenance of stainless steel parts.

The rings may become yellowed as a

result of overheating. This is normal.

• If a hotplate is to be out of use for a long

time, apply the special grease

periodically.

• Immediately after use, soak pans and

other utensils in warm water with

washing up liquid. Thoroughly clean

them with a brush or sponge and dry

them carefully.

Care of your hot plates

• Keep the hot plates clean. A dirty plate

does not transfer heat efficiently.

• Avoid placing wet pans on the hot

plates.

• Never sprinkle cold water on an

overheated plate.

• Turn the hot plate off for a few minutes

before the dish is cooked; the plate

accumulates heat and is still hot for a

while after turning off.

• Never use the hot plates for preparing

foods wrapped in aluminium foil or in

plastic pans. Never place any plastic

trays etc. on the hot plates.

CHOICE OF UTENSILS

• Any cookware should have a thick, flat

and dry base of the same diameter or

slightly bigger than the hot plate. If the

cookware diameter is smaller than the

hot plate heat will be wasted.

• Cookware with uneven bases are very

inefficient, making the cooking time

longer and wasting electricity.

• Cookware made of flameproof glass,

suitable for hot plate cooking, should

match the hot plate size. Pans

projecting beyond the hot plate may be

broken due to temperature stresses.

The heated pan must never be filled up

with cold water or placed on cold metal

or stone surfaces.

• Always use the pan with its lid on. This

prevents the accumulation of odour

and vapour in the kitchen.

Correct

• Low current consumption

• Good heat transfer

even pan base

pan and plate

diameters are equal

pan covered with lid

Pan too small Uneven pan base

Lid not properly positioned

CLEANING THE HOB

NOTE!

Switch off the hob at the mains

electricity switch before cleaning.

Incorrect

• High electricity consumption

• Poor heat transfer

• Longer cooking time

SAFETY TIPS

SAFETY ADVICE IN THE CASE OF A

COOKING PAN FIRE

Never fill a deep fat frying pan more

than 1/3 full of oil, or use a lid. DO

NOT LEAVE UNATTENDED WHILE

COOKING!

IN THE EVENT OF A COOKING PAN

FIRE:

1. Turn off the hob at the electricity wall

socket.

2. Cover the pan with a fire blanket or

damp cloth. This will smother the

flames and extinguish the fire.

3. Leave the pan to cool for at least an

hour before attempting to move it.

Injuries are often caused by picking

up a hot pan and rushing outside

with it.

NEVER USE A FIRE EXTINGUISHER

TO PUT OUT A PAN FIRE as the force

of the extinguisher could tip the pan

over.

Never use water to extinguish oil or fat

pan fires.

ALWAYS:

• Always be careful when operating the

hob and take care to avoid touching

the hot plates.

• Always keep children away from the

hob as it will get hot during use.

• Always turn off the hot plates when

not in use.

• Always ensure that the cables of

other household appliances, used

near the hob, are away from the hot

plates.

• Always place pans centrally on the

hot plates and position them so that

the handles cannot accidentally be

caught or become heated by other

hot plates.

• Always keep the hob clean as a build

up of grease or fat from cooking can

cause a fire.

• Always allow the hob to cool before

cleaning.

NEVER:

• Never leave children unsupervised

where the hob is installed as the

appliance will get hot during and after

use.

• Never allow anyone to sit or stand on

the hob.

• Never store items above the hob that

children may attempt to reach.

• Never heat up unopened food

containers as pressure can build up

causing them to burst.

• Never store chemicals, food stuffs or

pressurised containers in cabinets

above or next to the hob.

• Never place flammable or plastic

items on or near the hob.

• Never use the hob as a room heater.

• Never wear garments with long

flowing sleeves whilst cooking.

SAFETY TIPS

SAFETY ADVICE IN THE CASE OF A

COOKING PAN FIRE

Never fill a deep fat frying pan more

than 1/3 full of oil, or use a lid. DO

NOT LEAVE UNATTENDED WHILE

COOKING!

IN THE EVENT OF A COOKING PAN

FIRE:

1. Turn off the hob at the electricity wall

socket.

2. Cover the pan with a fire blanket or

damp cloth. This will smother the

flames and extinguish the fire.

3. Leave the pan to cool for at least an

hour before attempting to move it.

Injuries are often caused by picking

up a hot pan and rushing outside

with it.

NEVER USE A FIRE EXTINGUISHER

TO PUT OUT A PAN FIRE as the force

of the extinguisher could tip the pan

over.

Never use water to extinguish oil or fat

pan fires.

ALWAYS:

• Always be careful when operating the

hob and take care to avoid touching

the hot plates.

• Always keep children away from the

hob as it will get hot during use.

• Always turn off the hot plates when

not in use.

• Always ensure that the cables of

other household appliances, used

near the hob, are away from the hot

plates.

• Always place pans centrally on the

hot plates and position them so that

the handles cannot accidentally be

caught or become heated by other

hot plates.

• Always keep the hob clean as a build

up of grease or fat from cooking can

cause a fire.

• Always allow the hob to cool before

cleaning.

NEVER:

• Never leave children unsupervised

where the hob is installed as the

appliance will get hot during and after

use.

• Never allow anyone to sit or stand on

the hob.

• Never store items above the hob that

children may attempt to reach.

• Never heat up unopened food

containers as pressure can build up

causing them to burst.

• Never store chemicals, food stuffs or

pressurised containers in cabinets

above or next to the hob.

• Never place flammable or plastic

items on or near the hob.

• Never use the hob as a room heater.

• Never wear garments with long

flowing sleeves whilst cooking.

INSTALLATION

CAUTION!

The supply cable must be fitted by a

qualified electrician or technician

from an authorised service dealer

and in accordance with the local

authority regulations in force.

The hob must be properly connected

to the mains supply by a qualified

electrician according to current

safety regulations. Do not modify or

change the hob in any way.

Figure 3

Electrical connections

Before the hob is connected to the mains

supply make sure:

• The mains voltage is the same as that

specified on the data plate on the

underside of the hob.

• The mains supply cable is rated for

the maximum power consumed by the

appliance as specified on the data

plate.

• No lead must touch hot surfaces over

75°C.

A mains supply on/off switch should be

provided in case of an emergency, if not

already existing. The working contacts of

the safety switch should be at least 3mm

apart.

Release the cover by removing the cover

screws. Loosen the cable clamp and

connect the mains supply cable to the

terminal block on the hob using the

following colour code (Figure 3):

• The green or yellow/green (earth) wire

should be connected to the

corresponding yellow/green wire on

the terminal block or marked E or E.

• The blue or black (neutral) wire should

be connected to the corresponding

blue wire on the terminal block or

marked N.

• The brown or red (live) wire should be

connected to the corresponding brown

wire on the terminal block or

marked L.

Secure the cable clamp. Check the cable

terminals for tightness and ensure that the

terminal links are in place, then close the

cover over the terminal block.

LIVE

TERMINAL

NEUTRAL

TERMINAL

MAINS

SUPPLY

EARTH

TERMINAL

CABLE

CLAMP

CABLE

CLAMP

SCREWS

COVER

SCREWS

INSTALLATION

CAUTION!

The supply cable must be fitted by a

qualified electrician or technician

from an authorised service dealer

and in accordance with the local

authority regulations in force.

The hob must be properly connected

to the mains supply by a qualified

electrician according to current

safety regulations. Do not modify or

change the hob in any way.

Figure 3

Electrical connections

Before the hob is connected to the mains

supply make sure:

• The mains voltage is the same as that

specified on the data plate on the

underside of the hob.

• The mains supply cable is rated for

the maximum power consumed by the

appliance as specified on the data

plate.

• No lead must touch hot surfaces over

75°C.

A mains supply on/off switch should be

provided in case of an emergency, if not

already existing. The working contacts of

the safety switch should be at least 3mm

apart.

Release the cover by removing the cover

screws. Loosen the cable clamp and

connect the mains supply cable to the

terminal block on the hob using the

following colour code (Figure 3):

• The green or yellow/green (earth) wire

should be connected to the

corresponding yellow/green wire on

the terminal block or marked E or E.

• The blue or black (neutral) wire should

be connected to the corresponding

blue wire on the terminal block or

marked N.

• The brown or red (live) wire should be

connected to the corresponding brown

wire on the terminal block or

marked L.

Secure the cable clamp. Check the cable

terminals for tightness and ensure that the

terminal links are in place, then close the

cover over the terminal block.

LIVE

TERMINAL

NEUTRAL

TERMINAL

MAINS

SUPPLY

EARTH

TERMINAL

CABLE

CLAMP

CABLE

CLAMP

SCREWS

COVER

SCREWS

The kitchen where the hob is to be

installed should be dry and have an

efficient ventilation system.

There should be an open space above

the appliance to allow kitchen odours to

disperse. A cooker hood may be installed

to either absorb or extract the odours. The

distance between the hob and the hood

must not be less than 650mm.

Do not install the hob on a window-door

axis because of draughts.

Positioning your hob

The hob can be fitted into a work surface

with a cut-out the size shown in Figure 5.

Beneath the cut out surface there must be

a minimum depth of 130mm to any

appliance or built-in unit. It is important to

observe the cut-out dimensions and to

check the cut-out before attempting

installation.

It is advisable to mark and check the hob

position with masking tape before cutting

the work surface.

INSTALLATION – continued

Figure 5

Figure 4

Please note: Your product may differ

from the one illustrated above but the

principle of installation remains the

same.

50mm

480mm

650mm

min

565mm

Leave

adequate

clearance

between

hob and

adjacent

cupboards

Fitting your hob

The fitted hob must have the minimum

space around it as shown in Figure 5.

• Loosen the securing clip screws.

• Apply a bead of sealant around the

edges of your hob.

• Centralise the hob in the cut-out.

• Ensure the clips grip the worktop (as

shown in Figure 4), and then tighten

the screws.

• Make sure the electricity supply cable

is clear of the base of the hob and

any other possible heat source.

• Finish the bead of sealant with a

suitable tool while it is still workable.

The kitchen where the hob is to be

installed should be dry and have an

efficient ventilation system.

There should be an open space above

the appliance to allow kitchen odours to

disperse. A cooker hood may be installed

to either absorb or extract the odours. The

distance between the hob and the hood

must not be less than 650mm.

Do not install the hob on a window-door

axis because of draughts.

Positioning your hob

The hob can be fitted into a work surface

with a cut-out the size shown in Figure 5.

Beneath the cut out surface there must be

a minimum depth of 130mm to any

appliance or built-in unit. It is important to

observe the cut-out dimensions and to

check the cut-out before attempting

installation.

It is advisable to mark and check the hob

position with masking tape before cutting

the work surface.

INSTALLATION – continued

Figure 5

Figure 4

Please note: Your product may differ

from the one illustrated above but the

principle of installation remains the

same.

50mm

480mm

650mm

min

565mm

Leave

adequate

clearance

between

hob and

adjacent

cupboards

Fitting your hob

The fitted hob must have the minimum

space around it as shown in Figure 5.

• Loosen the securing clip screws.

• Apply a bead of sealant around the

edges of your hob.

• Centralise the hob in the cut-out.

• Ensure the clips grip the worktop (as

shown in Figure 4), and then tighten

the screws.

• Make sure the electricity supply cable

is clear of the base of the hob and

any other possible heat source.

• Finish the bead of sealant with a

suitable tool while it is still workable.

This appliance/fitting is marked according to the European directive 2002/96/EC on Waste Electrical

and Electronic Equipment (WEEE). By ensuring this product is disposed of correctly, you will help

prevent potential negative consequences for the environment and human health, which could

otherwise be caused by inappropriate waste handling of this product.

The symbol on the product, or on the documents accompanying the product, the Crossed Out Wheelie Bin

symbol, indicates that this appliance/fitting may not be treated as household waste. Instead it shall be

handed over to the applicable collection point for the recycling of electrical and electronic equipment.

Disposal must be carried out in accordance with local environmental regulations for waste disposal. For

more detailed information about treatment, recovery and recycling of this product, please contact your local

authority, your household waste disposal service or the retailer where you purchased the product.