Thermador SEC271 User manual

Built-in NS Electri c Convection Ovens
ModeLs:
SEC271
SEC272
SECD272
SEC301
SEC302
SECD302
SEM272
SEMW272
SEM302
SEMW302
C271
C272
C301
C302
CM301
CM302

Please read this entire instruction manual
before proceeding.
IMPORTANT:
INSTALLER:
OWNER:
Local codes vary. Installation, electrical connections, circuit breakers
and grounding must comply with all applicable codes. Save these
instructions for the Local Electrical Inspector's use.
Please leave these Installation Instructions with this unit for the
owner.
Please retain these instructions for future reference.
_IL WARNING
Disconnect power at the breaker
before installing.
TABLE OF CONTENTS
STEPI: UNPACKING ........................................................ 3
STEP 2: CABINET PREPARATION ................................. 4 - 7
STEP 3: ELECTRICAL INSTALLATION ................................. 8
208-VOLT ELECTRICAL HOOKUP .......................... 8
STEP 4: INSTALLING THE OVEN ....................................... 9
REMOVING THE OVEN DOOR .............................. 9
REPLACING THE OVEN DOOR ............................. 9
STEP 5: INSTALLING THE BOTTOM TRIM ......................... 10

STEP 1: UNPACKING
Cut the bands from the carton, Carefully remove
the carton, fillers and all packing material.
Included with your new Thermador oven are the
following:
Number of Racks Per Oven Model
SEC271 = 3
SEC272 = 5
SECD272 = 6
SEC301 = 3
SEC302 =5
SECD302 = 6
SEM272 = 3
SEMW272 = 3
SEM302 = 3
SEMW302 = 3
C271 = 3*
C272 = 6*
C301 =3*
C302 =6*
CM301 = 3
CM302 = 6
* One rack isExtendable Rack
One 2=Piece Broiler Pan
Care & Use Manual
Installation Instructions
Bottom Trim
Installation Screws (Packet)
Quick Guide
Cookbook
Figure 1 Oven Base Attachment
Remove Screws =
Shipping base skid 4 places
The bottom trim is shipped, wrapped in waxed
paper and is located on top of the unit. It should
not be unpacked until the final step when the oven
has been placed in the cabinet. See Fig. 6, Page
10.
CAUTION
Unit is heavy and requires at least two
persons or proper equipment to move,

STEP 2: CABINET PREPARATION
The cabinet cutout dimensions for wall mounted
and under the counter installations are shown in
Figs, 2 and 3, respectively,
It is good practice, when oven is installed at the
end of a cabinet run, adjacent to a perpendicular
wall or cabinet door, to allow at least 1/4" space
between the side of the oven door and the wall/
door,
Wall Mounted Units
For oven support, install 2 x 4's extending front
to back flush with the bottom and the side of the
opening.
The supporting base must be well secured to the
floor/cabinet and level with the floor line.
NOTE: The conduit box for double ovens
(SEC272, SECD272, SEC302, SECD302, C272,
C302, CM302, SEMW272 and SEM272) should be
located above the unit to facilitate connecting and
servicing. For single ovens (SEC30!, C27!, C30!,
and CM301) the conduit box may be installed
either above or below the unit. If the conduit box
is installed below the unit, a 2" diameter hole or
space is required between the back wall and the
right rear of the 2 x 4 supports. See Figure 2.
When an oven is installed, the cabinet base must
be capable of supporting the oven weight as listed
below:
OVEN POUNDS KILOGRAPIS
SE-series Single Oven 165 75
C-series Single Oven 2!0 95
CN Single Oven 240 !09
S-series Double Oven 330 !50
C-series Double Oven 355 16!
CM Double Oven 370 168
Wall Mounted Installation
Figure 2- Cabinet Cutout - Wall Mounted Installation
Refer to dimensions for specific ovens on Page 5
Preferred
Location-._
of Conduit
Box
A
D/
/
/
.......!__f_
2x4
FLOOR
LINE
S_DEWL_4
Frame
[Overlap [l
(Top) 3/8" u
(1, Ocm)
Cabinet
G
C
_2" Diameter Hole (4.5
cm)
Exposed Edge
_ost Supports Must be a Finish°
Required Near Cut /"
3ack m
_Side Frame II _
Overlap Ii - _-_
Cabinet II j _f
Conduit Box May be Placed
Here
Double Oven
Location of
Conduit Box
Y,1- 2ol/2" (6, 4
cm)
Above
Unit
CONDUIT BOX IS NOT
FURNISHEDWITH UNIT
Approx. 5" (13 cm)

Table 1 - Cabinet Cutout Dimensions- Wall Mounted Installation
27" BuiltJn Electdc Double Wall Ovens: C272: SEC272:SECD272
Cabinet Cute Jt Dimension:
A(Height) B (Width) C(Depth) D(Floor to Cutout) E(Height)*
51ol/8 '' 25ol/2 '' 24" 9o3/4" 51ol/2 ''
(129, 9 cm) (64, 8 cm) (61,0 cm) (24, 8 cm) (130, 8 cm)
27" BuiltJn Electric Single Wall Ovens: C27!, SEC27!
Cabinet Cutout Dimensions
A(Height) B (Width) C(Depth) D (Floorto Cutout) E(Height)*
28ol/4" 25ol/2" 24" 4o3/4" to 31o3/8'' 28o5/8"
(71,8cm) (64,8cm) (61,0cm) (12,1to79, Tcm (72,7cm)
27" BuiltJn Electric Wall Ovens: SEMW272
Cabinet Cutout Dimensions
A(Height) B (Width) C(Depth) D(Floor to Cutout) E(Height)*
25ol/2" 24" 9o3/4" 55o3/4''
(140, 8 cm) (64, 8 cm) (61,0 cm) (24,8 cm) (141, 8 cm)
27" BuilbIn Electric Wall Ovens: SEM272
Cabinet Cutc Jt Dimensions
A (Height) B (Width) C (Depth)
46ol/8" 25ol/2" 24"
(117, 2 cm) (64, 8 cm) (61,0 cm)
Builb]n Electric Double Wall Ovens:
Cabinet Cute Jt Dimensions
A (Height) B (Width) C (Depth)
51ol/8" 28ol/2" 24"
(129,9cm) (72,4cm) (61,0cm)
30" BuiltJn Electric Sincle Wall Ovens: C301, CM301, SEC301
Cabinet Cute it Dimen_inns
A (Height) B (Width) C (Depth) D (Floorto Cutout) E (Height)*
28ol/4" 28ol/2" 24" 4o3/4" to 31o3/8" 28o5/8"
(71,8cm) (72,4cm) (61,0cm) (12,1to79, Tcm) (72,7cm)
30" BuiltJn Electric Double Wall Oven: SEN302
Cabinet Cutout Dimensions
Overall Dimen ;ion
F(Width)** G(Depth)
26o3/4"
(68,ocm) (60,8cm)
Overall Dimension
F(Width)** G(Depth)
26o3/4"
(88,ocm) (60,8cm)
Overall Dimension
F(Width)** G (Depth)
26o3/4"
(68, 0 cm) (60, 6 cm)
Overall Dimension
D (Floorto Cutout) E (Height)* F (Width)** G (Depth)
19ol/2" 46ol/2" 26o3/4" 23o7/8"
(5Ocm) (118,1cm) (68,0cm) (6O,6cm)
C302, CM302, SEC302, SECD302
Overall Dimension
D (Floorto Cutout) E (Height)* F (Width)** G (Depth)
9o3/4" 51ol/2" 29o3/4" 23o7/8"
(24, 8 cm) (130, 8 cm) (75,6 cm) (60, 8 cm)
OveralJ Dimension
F (Width)** G (Depth)
29-3,,,'4" 23-7/8"
(75, 6 cm) (8o,8 cm)
H*** Door
Extension
22"
(55,9cm)
H*** Door
Extension
22"
(55,gcm)
H*** Door
Extension
22"
(55, 9 cm)30"
H*** uoor
Extension
22"
(55, 9 cm)30"
H*** _0or
Extension
22"
(55,9cm)
H***22"
(55,9cm)
Overall Dimension
A (Height) B (Width) C (Depth) D (Floorto Cutout) E (Height)* F (Width)** G (Depth) H***
46ol/8" 28ol/2" 24" 19ol/2" 46ol/2" 29o3/4" 23o7/8" 22"
(117,2cm) (72,4cm) (61,0cm) (38,7cm) (llS, lcm) (75,6cm) (60,8cm) (55,9cm)
30" BuiltJn Electric Double Wall Oven: SENW302
Cabinet Cutout Dimensions Overall Dimension
A (Height) B (Width) C (Depth) D (Floorto Cutout) E (Height) F (Width) G (Depth) H***
55o3/8" 28ol/2" 24" 9o3/4" 55o3/4" 29o3/4" 23o7/8" 22"
(140,8cm) (72,4cm) (61,0cm) (50cm) (141,6cm) (75,8cm) (60,8cm) (55,9cm)
Add 1116" for stainless steel ovens (SE- Series Ovens Only) ** Add 118" for stainless steel ovens (S- Series
Ovens Only)
*** Measured from cabinet face, largest door.

STEP 2: CABINET PREPARATION Continued
Under-the-counter Units
A single oven (SEC301, C301or CM301) installed
under the counter allows for the installation of
most Thermador Gas or Electric non=Cook'n'Vent®
Model Cooktops. (See Table 2 for recommended
cooktop models.) Downdraft units cannot be
installed in this configuration; Thermador overhead
ventilation is recommended.
A Thermador cooktop should be installed on the
same center line as the under=the=counter single
oven. Follow the installation instructions provided
with cooktop for installation of cooktops. Three
(3) inches (7.5 cm) minimum is required from the
top of the countertop to the top of the cutout
opening (see Figure 3d) for under=counter
installation with Thermador cooktops (see Table
1, Page 6). If the type of cabinet or countertop
thickness does not provide for this minimum space,
the cabinet base may have to be lowered, into
the toe space, to provide the necessary space
above the oven.
NOTE: The Thermador Oven Models SEC301,
C30! or CM301 under the counter and cooktop
combination are a UL and CUL approved
installation.
Side°by°side Units
The minimum distance required for side=by=side
installation is 2 inches (5, ! cm) from one vertical
edge of the cabinet cutout to the adjacent edge
of the next cabinet cutout. Use only Thermador
Trim Piece D30SXSB (black) or D30SXSW (white)
for side=by= side installation in place of the
standard cabinet face between the 2 ovens. This
will leave a 3/4" (2 cm) space from one vertical
edge of the door to the adjacent edge of the
other door. Do not install a cabinet wall
partition between the two ovens.
Model
Number
CEM304
CEM365
CEM456
CET304
CET365
CEP304
CEP365
CEP456
Table 2
Under-the-counter Installation with
Thermador Cooktops
Type of Cooktop
Glass Ceramic top - electric
Model
Number
SGS304
SGS365
SGS456
SGSX304
SGSX365
SGSX456
SGS36GS
Type of Cooktop
Steel top - gas

Figure 3 - Cabinet Cutout - 30" Single Oven Under-the-counter Installation
Fig. 3a
Cooktop Cutout - See
Cooktop Installation
Instructions I
Fig. 3c
Frame
Overlap
3/8"
(1,0cm)
Cabinet
I
£
-t
1
_.__ 16-1/2"
2(41, 9 cm)
28-
(72, 4 cm)
Frame Overlap
typ. 5/8"
cabinet
Figure 3b
4" (10, 2 cm) Nominal Toe Space Fig. 2
Figure 3d (SEC30!; C30!; CM30!)
3" (7, 6 cm) minimum
V L4" (lO,12cm)
Nominal Toe 2x4
Space (Wall Stud)
FRONT VIEW (1.5cm) [ SIDE VZEW Supports

STEP 3: ELECTRICAL INSTALLATION
All model ovens on the front cover are dual rated, designed
to be connected to either 120/240V AC or 120/208V AC, 60
Hz, 4 wire, single=phase power supply.
MODEL CIRCUIT REQUIRED
208 Volt,60 Hz 240 Volt,60 Hz
SEC301,SEC271, 25 AMP 30 AMP
C271,C301
CM301 30 AMP 30 AMP
SEC272,SECD272, 40 AMP 40 AMP
C272,SEC302,SECD302
C302,SEM272, SEM302,
SEMW272, SEMW302
CM302 50 AMP 50 AMP
After turning power OFFat the service panel, [
lock service panel. [
J
The electrical supply should be a 4=wire single-phase AC.
Install a suitable conduit box (not furnished) as shown in
Figures 2 or 3.
Electrical Connection
!. Connect the red oven wire to the red electrical
supply wire (hot wire).
2. Connect the black oven wire to the black electrical
supply wire (hot wire).
3. Connect the white neutral oven wire to the white
neutral (not bare ground) electrical supply wire.
4. Connect the bare ground oven wire to the bare
ground electrical supply wire.
The conduit cable, where connected at the oven, swivels.
Rotate conduit cable upward (or downward) and direct
through hole prepared in cabinet to attach to ]=Box.
To facilitate service, the flex cond uit must not be shortened
and should be routed to permit temporary removal of the
oven.
GROUNDING
IMPORTANT: LocalCodesmight vary, installation, electrical
connections and grounding must comply with all applicable
local codes.
If local codes permit grounding through the electrical supply
neutral, connect both the white neutral wire and the bare
ground wire from the oven to the white neutral electrical
supply wire.
208V ELECTRICAL HOOKUP
The following applies to the controls on the C27!,
C272, C30!, C302, CM30! and CM302 models
only.
Your oven has been preset to be hooked up to
240V.
1. Turn both ovens off. Touch OVEN OFF for each
oven.
2. Touch and hold the START pad followed by
the SELF CLEAN pad together for 3 seconds.
3. "240" appears in the display. Release both
pads.
4. Touch the SELF CLEAN pad. "240" is replaced
by with "208." This alternates when SELF
CLEAN is touched.
5. To complete the change, touch START.
NOTE: When power is first supplied to the unit
(and the door is unlocked), the CLOCK will flash.
Set Time of Day as described in the Care and
Use Manual. If the door is locked, the LOCK
symbol will light for a few seconds while door is
automatically unlocking and CLOCK will flash.
Note: All models can operate on 100/208
power.

STEP 4, INSTALLING THE OVEN
Removing the Oven Door
(CM301 oven door and CM302 upper door are not
removable).
For ease of installation, some oven door(s) may
be removed to reduce the weight of the oven by
30 pounds per door, before installing into the
cabinet. See instructions below.
_HINGE ARM
Door Hinge Close=up View
To Remove the Oven Door
i. Fullyopen the oven door.
2. Raise the U=clipover the hook on each of the
hinges to the "locked" position (see illustration
above). This will prevent the hinge from
snapping closed when the door is removed.
3. Grasp the door by the sides toward the back.
Raise the front of the door several inches (there
will be some spring resistance to overcome
because of the hinge being locked). When the
front of the door is high enough, you will be
able to lift the hinges to clear the indents.
4. Pull the hinges out of the slots in the oven front
frame.
Remove the Bottom Trim
Remove the bottom trim from the top of the uniL
Remove the base skid. See Figure ! (Page 3)
and Figure 5, Page 10.
Slide the Oven into Opening
Slide the oven into the opening being careful not
to scratch side trims. Secure oven with the 4
screws provided (2 each side) through the side of
the front frame into the cabinet.
Replace the Door(s)
After installing the unit, replace the door(s); be
certain both hinge arms are well inserted and
secure, and that the hinge latch is fully released.
CAUTION:
DO NOT MOVE OR LIFT OVEN BY DOOR
HANDLE. DOOR GLASS BREAKAGE MAY OCCUR.
THE DOOR OF THE CN301 AND THE UPPER
DOOR OF THE CM302 ARE NOT REMOVABLE
BECAUSE THEY ARE PART OF MICROWAVE
SEAL.
USE CAUTION WHEN REMOVING THE
DOOR(S). DOORS ARE VERY HEAVY.
, The oven doors are heavy and fragile.
Use both hands to remove or replace
the door.
, Grasp only the sides of the oven door
when removing or replacing it.
, Failure to grasp the oven door firmly
and properly could result in personal
injury and product damage.
, With the door off, never release the
levers and try to close the hinges.
Without the weight of the door, the
powerful springs will snap the hinges
closed with great force.
WARNING
To avoid injury from hinge bracket snapping closed,
be sure that both levers are securely in place before
removing door.
Also, do not force door open or closed =the hinge
could be damage and injury could result.
IMPORTANT: Reinstall the door very carefully. Be
certain that the hinge arm does not hit the
porcelain collar around the clearance slot or it will
chip the porcelain.
To RepLace the Oven Door
!. Grasp the sides of the door at the center and
insert the ends of the hinges into the slots in
the oven front frame as far as they will go (see
illustration below).
2. With the door open all the way, lower the two
locking clips.
3. Raise the oven door and make sure that it fits
evenly with the front sides.
4. Close and open door slowly to be sure it is
correctly and securely in place.

STEP S: INSTALLING THE BOTTOM TRIM
Install the bottom vent trim and secure with
the 2 screws provided, one at each top end
corner of the trim, The sheet metal bottom
of the oven should be under the trim, except
for the section at the center, To install the
screws, open the door, The holes are visible
at each end below the left and right hinges,
Place and tighten screws, See Fig, 5 View W,
Fig. 5 = Installing Bottom Trim
STEP 6: INSTALLING THE OVEN RACKS
Grasp rack rack firmly on both sides. Tilt rack
up to allow stop into rack holder. Bring rack
to a horizontal position and push the rest of
the way in. Rack should be straight and flat,
not crooked.
_ CAUTION
Always insert racks with pot stops toward the back
of the oven and facing up, If inserted incorrectly,
the rack could come all the way out of the oven
causing injury and/or burns
10

Thermador reserves the right to change specifications or design without notice, Some models are certified for
use in Canada, Thermador is not responsible for products which are transported from the United States for
use in Canada, Check with your local Canadian distributor or dealer, Thermador, 555! McFadden Avenue,
Huntington Beach, CA92649,
Forthe most up to date critical installation dimensions by fax, useyour fax handset and call 702/833-3600, Use
code #8030,
Thermador se r_serve le droit de modifier les caract_ristiques ou le design sans pr_avis, Certains modules
sont approuv_s pour une utilisation au Canada, Thermador n'est pas responsable des produits transport_s
des Etats-Unis pour _tre utilis_s au Canada, Veuillez vous renseigner aupr_s de votre distributeur ou
concessionnaire canadien local, Thermador, 5551 McFadden Avenue, Huntington Beach, CA 92649, Etats-
Unis.
Pour obtenir les dimensions d'installation tr_s pr_cises par t_l_copieur, veuillez nous contacter par
t_l_copieur et par t_l_phone au [phone], Utilisez le code n_ 8030,
Thermador se reserva el derecho a cambiar las espedficaciones o el disefio sin previo aviso_ Algunos
modelos est_n certificados para su uso en Canada, Thermador no es responsable pot los productos que
se transportan desde los Estados Unidos para su uso en Canada, Consulte con el distribuidor o concesionario
canadiense de su Iocalidad, Thermador, 555! McFadden Avenue, Huntington Beach, CA 9264%
Para averiguar las dimensiones m_s actualizadas de las instalaciones criticas, use su fax y Ilame al 702/
833o3600_ Use el c6digo No 8030
®
BSH Home Appliances Corpo
®
Thermador Customer Support Call Center,555! McFaddenAvenue, Huntington Beach, CA 92649 • [phone]
RO2011Q_5020009270RevB• © 2004 BSHHomeAppliancesCarp,oLitho U,S,A,3/04