Thermador PB30 Guide

F o r T h e r m a d o r® P r o f e s s i o n a l Indoor Grill
CARE AND USE MANUAL
Model
PB30

Thermador®Professional®Indoor GrillCare and Use Manual
A SPECIAL MESSAGE TO OUR CUSTOMERS
Thank you for selecting the Thermador®PROFESSIONAL®Indoor Grill. We
recommend that you take time to read this entire booklet before using your
new appliance for the first time.
The booklet contains suggestions we believe will be helpful as well as direc-
tions for using all the features of this Indoor Grill. Keep it in a handy place, as
it has the answers to questions that may occur when you start to cook.
Let us know if we can help you. When you write, please include the model
and serial numbers of your Indoor Grill.
Sincerely,
Thermador Test Kitchen Consumer Scientists
WARNING:
If the information in this manual is not
followed exactly, a fire or explosion may
result causing property damage, per-
sonal injury or death.
— Do not store or use gasoline or other
flammable vapors and liquids in the vicin-
ity of this or any other appliance.
— WHAT TO DO IF YOU SMELL GAS
■Do not try to light any appliance.
■Do not touch any electrical switch.
■Do not use any phone in your building.
■Immediately call your gas supplier from a
neighbor’s phone. Follow the gas
supplier’s instructions.
■If you cannot reach your gas supplier, call
the fire department.
— Installationandservicemustbeperformed
by a qualified installer, service agency or
the gas suppler.
— Nestockezpasetn’utilisezpasd’essence
ou autres produits inflammables à
proximité des appareils.
—
SI VOUS SENTEZ UNE ODEUR DE GAZ
■N’allumez aucun appareil.
■Ne touchez pas aux interrupteurs
électriques.
■N’utilisezpaslestéléphonesdubâtiment.
■Appelezimmédiatementvotrecompagnie
de gaz de chez un voisin. Suivez les in-
structions de la compagnie.
■Si vous n’arrivez pas à contacter votre
compagniedegaz,appelezlespompiers.
— L’installation et les réparations doivent
être réalisées par un installateur qualifié,
un centre de réparation agréé ou la
compagnie de gaz.
AVERTISSEMENT
L’information fournie dans ce manuel
doitêtrerigoureusementrespectée,sous
peine d’incendie ou d’explosion
entraînantdesdommages,desblessures
ou la mort.

Thermador®Professional®Indoor GrillCare and Use Manual
TABLE OF CONTENTS
Introduction..........................................................................1
GasTypeVerification ...........................................................1
General Safety Instructions
Safety ..................................................................2
Precautions....................................................3 – 4
Before You Begin
Remove All Packing Materials.................................... 5
Model Description
Parts Identification ..............................................5
Using the Grill
Before the First Use ............................................6
If You Smell Gas ..................................................6
General Information............................................6
For Best Results ..................................................6
Excessive Flaming or Flare Ups ..........................7
Manual Lighting Instructions...............................7
Grilling Hints .......................................................7
Grilling Recommendations ...........................8 – 9
Care and Maintenance
Cleaning the Indoor Grill ..................................10
Service
Do-It-Yourself Maintenance ..............................11
Data Rating Plate ..............................................12
Before Calling For Service ................................12
Calling for Service.............................................12
Warranty............................................................13
INTRODUCTION
The Thermador PROFESSIONAL®Indoor Grill is a
built-inunitwithtwoburnersratedat20,000BTUeach.
The total gas consumption of the Indoor Grill with all
burners on HI is 40,000 BTU/hour.
TESTED IN ACCORDANCE WITH ANSI
Z21.1 CURRENT ISSUE, THE STANDARD
FOR HOUSEHOLD COOKING GAS
APPLIANCES. IN CANADA TESTED IN
ACCORDANCE WITH CAN/CGA 1.1 -
M81, STANDARD FOR DOMESTIC GAS
RANGES, CURRENT ISSUE.
Checkyourlocal building codesfortheproper
method of installation. In the absence of
local codes, this unit should be installed in
accordance with the National Fuel Gas Code
No. Z223.1/NFPA54-current issue and the
National Electrical Code ANSI/NFPA70-cur-
rent issue or the Can B149 Installation Codes
for Gas Burning Appliances and C22.1 Cana-
dian Electrical Code Part 1.
1
GAS TYPE VERIFICATION
Verify the type of gas supplied to the location. En-
sure that the appliance is connected to the type of
gas for which it is certified. This grill is certified for
use with natural gas. Field conversion of the appli-
ance for use with LP gas supply can be accom-
plished by following the directions in the installa-
tion instructions.
CAUTION:
When connecting the unit to propane gas,
make certain the propane gas tank is
equipped with its own high-pressure regula-
tor. The pressure of the gas supplied to the
appliance regulator must not exceed 14"
(34.9 millibars) water column.
!
IMPORTANT
When there is less than 12" (305 mm) hori-
zontal clearance between combustible mate-
rials and the back edge of the grill, model
GP30LBS must be installed. If more than 12"
(305 mm) horizontal clearance exists, Model
GP30ITS Island Trim may be used instead of
the backguard. Attach the backguard or is-
land trim before lowering the unit into the fi-
nalinstalledposition.Thebackguardorisland
trim must be ordered separately.

Thermador®Professional®Indoor GrillCare and Use Manual
ELECTRICAL REQUIREMENTS AND GROUNDING INSTRUCTIONS
CAUTION
In Case of an Electrical Failure
If for any reason a gas control knob is turned ON and there is no electric power to operate the
electronic igniters on the grill burners, turn OFF the gas control knob and wait 5 minutesfor
the gas to dissipate before lighting the grill burner manually.
To light the grill burners manually, carefully hold a long-stem lighted match or a multi-purpose
long disposable lighter to the burner ports and turn the gas control knob to HI. During a power
failure, you can manually light the grill burners, but each burner must be lit with a long-stem
match or a multi-purpose long disposable lighter.
See Page 7 for additional information on manually lighting the burners.
PLEASE READ CAREFULLY
The Thermador PROFESSIONAL Indoor Grill re-
quires an electrical circuit rated at 120 volts, 60
Hz., 10 Amps.
For personal safety, this appliance must be
connectedto a properlygroundedand polarized
electrical power supply.
Alwaysdisconnect the electrical plug fromthe wall
receptacle before servicing this unit.
See Installation Instructions for electrical
requirements and grounding instructions.
It is the personal responsibility and obligation of
you, the user, to have this appliance connected to
the electrical power supply in accordance with the
National Electrical Code and/or applicable local
codes and ordinances by a qualified electrician.
It is recommended that a dedicated circuit servic-
ing this appliance be provided.
!
2
DO NOT UNDER ANY CIRCUMSTANCES
CUT OR REMOVE THE SEPARATE
GROUND WIRE OR THE THIRD (GROUND)
PRONG FROM THE POWER CORD PLUG.
Important Safety Instructions
!

Thermador®Professional®Indoor GrillCare and Use Manual
Your new Thermador
PROFESSIONALIndoorGrillhas
been designed to be a safe,
reliableappliance when properly
used and cared for. If not
properly used, it could be
dangerous. Read all instructions
in this Care and Use Manual
carefully before using this Grill.
WARNING: These pre-
cautions will reduce the risk of
burns, electric shock, fire, and
injury to persons. Use extreme
carewhen usingthis restaurant
caliber Grill as this appliance
provides intense heat and can
increase the accident poten-
tial.
When using kitchen appli-
ances, these basic safety pre-
cautions must be followed:
• Insure proper installation and
servicing.Followtheinstallation
instructions provided with this
product. Have the Grill installed
and grounded by a qualified
technician.
• Have the installer show you
where the gas supply shut-off
valve is located so that you
know how and where to turn off
the gas to the Grill.
• If you smell gas:
- Do not try to light any appli-
ance.
- Do not touch any electrical
switch; do not use any phone in
your building.
- Immediately call your gas sup-
plier from a neighbor’s phone.
- Follow the gas supplier’s in-
struction.
- If you cannot reach your gas
supplier,callthefiredepartment.
-Installationandservicemustbe
performedbyaqualifiedinstaller,
service agency or the gas sup-
plier.
• In the event a burner goes out
andgasescapes, open a window
or a door. Do not attempt to use
the Grill until the gas has had
time to dissipate. Wait at least
5 minutes before using the
Grill.
• Do not repair or replace any
part of the appliance unless
specificallyrecommendedin this
manual. All other servicing
should be referred to a qualified
technician.
• Children should not be left
alone or unattended in an area
where appliances are in use.
Theyshouldneverbeallowedto
sit or stand on any part of the
appliance.Ifchildrenareallowed
to use the appliance, they must
be closely supervised.
CAUTION: Do not
store items of interest to chil-
dren above the Grill or at the
back of it. If children should
climb onto the appliance to
reachthese items, they couldbe
seriously injured.
• Never use any part of the
Grill for storage. Flammable
materials can catch fire and
plastic items may melt or ig-
nite.
• If the Grill is near a window, be
certain the curtains do not
blow over or near the Grill
burners; they could catch on
fire.
• DO NOT USE WATER ON
GREASE FIRES. Turn appliance
off and smother fire with baking
soda or use a dry chemical or
foam-type extinguisher.
• Never let clothing, pot hold-
ers, or other flammable mate-
rials come in contact with or
close to the grates until they
have cooled. Fabric may ignite
and result in personal injury.
• Use only dry pot holders.
Moist or damp pot holders on
hot surfaces may cause burns
from steam. Do not use a towel
or other bulky cloth in place of
potholders.Do not let pot hold-
ers touch hot grill grates.
• For personal safety, wear
proper apparel. Loose fitting
garments or hanging sleeves
should never be worn while us-
ing this appliance. Some syn-
thetic fabrics are highly flam-
mable and should not be worn
while cooking.
WARNING: The appli-
ance is designed for grilling
food. Based on safety consider-
ations, never use the Grill to
warm or heata roomorforother
purposes. Such use can also
damage the Grill.
•When using the Grill:DO NOT
TOUCH THE BURNER GRATES
OR THE IMMEDIATE SUR-
ROUNDING AREAS. They be-
come hot enough to cause
burns.
SAFETY PRACTICES TO AVOID PERSONAL INJURY
!
!
!
3
Important Safety Instructions
Please read all instructions before using this appliance.
SAVE THESE INSTRUCTIONS
!

Thermador®Professional®Indoor GrillCare and Use Manual
• Never leave the Grill unat-
tended. If the burner flames are
smothered,unburnedgaswilles-
cape into the room. See inside
the front cover regarding gas
leaks.
• Do not heat unopened food
containers; a buildup of pres-
sure may cause the container to
burst.
•Usecautiontoinsurethatdrafts
like those from forced air vents
or fans do not blow flammable
material toward the flames.
• Do not use the grill for grill-
ing fatty meats or products
which promote flare-ups.
•Do notoperatethe grillwith-
out the splashguard.
• The grill radiants must be in
place for proper operation of
the grill.
•Thegrillgratecoversmustbe
removed before operating the
Grill burners beneath.
• DO NOT USE COOKING
UTENSILS (pots, pans, etc.) ON
THE GRILL. The appliance is in-
tended for grilling only.
•For properlightingandperfor-
mance of the burners, keep the
ports clean. Failure to keep port
holescleancanalsoresultinnui-
sance sparking. If a spray type
non-stick coating is used, spray
the grill only when it is cool. The
spray aerosol if flammable.
SAVE THESE INSTRUCTIONS
4
• Install a smoke detector in or
near the kitchen.
• If a burner goes out and gas
escapes, turn the control knob
off. Open a window or door. Do
not attempt to use the Grill until
the gas has had time to dissi-
pate.
• California Proposition 65
Warning:Theburningofgasgrill-
ingfuelgeneratessomeby-prod-
ucts which are on the list of sub-
stances which are known by the
State of California to cause can-
cer or reproductive harm. Cali-
fornialaw requiresbusinessesto
warn customers of potential ex-
posure to such substances. To
minimizeexposuretothesesub-
stances, always operate this unit
accordingtotheinstructionscon-
tained in this booklet and pro-
videgoodventilationtotheroom
when grilling with gas.
• Clean the Grill with caution.
Avoid steam burns; do not use a
wet sponge or cloth to clean the
Grill while it is hot. Some clean-
ersproducenoxiousfumesifap-
plied to a hot surface. Follow
directions provided by the
cleaner manufacturer.
• Do not use flammable clean-
ers when cleaning the grill.
• Be sure all Grill controls are
turned off and the Grill is cool
before using any type of aerosol
cleaner on or around the Grill.
The chemical that produces the
sprayingactioncould,inthepres-
ence of heat, ignite or cause
metal parts to corrode.
• Service should only be done
by authorized technicians.
Techniciansmustdisconnectthe
power supply before servicing
this unit.
•Cleantheventilatorhoodand
filters above the Grill fre-
quently so grease from grilling
vapors does not accumulate on
them.
• When there is a fire or when
intentionally “flaming” liquor
or other spirits on the Grill,
follow the hood ventilator
manufacturer's instructions.
Important Safety Instructions
Please read all instructions before using this appliance.
!

Thermador®Professional®Indoor GrillCare and Use Manual Model and Parts Identification
Key for Model PB30
1– Control Knobs
2– Grease Tray
3– Grill Grates
4– Backguard*
5– Leveling Legs
6– Grill Burner
7– Splash Guard
8– Radiant
9– Grill “ON” Light
10 – Grill Cover (left side shown)
* Backguard is not included and must be ordered separately.
5
4
1
3
2
8
7
6
5
9
10
Professional

Thermador®Professional®Indoor GrillCare and Use Manual
For Best Results
• Thaw food items before grilling.
• Preheating provides the high heat needed to
brown and seal in juices.
• After preheating, reduce the flame to setting
listed on Grilling Recommendations.
• The degree of doneness is influenced by the
type of meat, cut of meat (i.e. size, shape and
thickness),heat settingselected,andlengthof
time on the grill.
• Shortenthepreheattimewhengrillinghigh-fat
cutsofmeatorpoultry,suchaschickenthighs.
This will help reduce flare-ups.
• Cuts of meat with high fat content should not
be grilled.
• Lightly oil grill when cooking low-fat cuts of
meat, fish or poultry, such as lean hamburger
patties, shrimp or skinless chicken breasts.
• For best results food should be turned only
once.
• Avoid puncturing or cutting the meats to test
doneness. This will allow juices to escape.
• When using a high flame, add barbecue sauce
to food during the last 10 minutes before
removing from grill.
6
UsingYour Indoor Grill
Before the First Use
1. Burn off residual manufacturing oils. Follow
Burner Lighting Instructions (Page 7) and then:
✓Turn all burners on HI setting for 15 - 20
minutes.
✓Cool.
2. Prepare for use.
✓Optionalstep:Linedriptraywithheavy-duty
aluminumfoilandathinlayerofsandorbird
gravel.
✓Protect the finish with a stainless steel
cleaner or protective polish. See care sug-
gestions Page 10.
General information
1. Estimate the grilling time and heat settings
according to the suggestions on the Grilling
Chart, Pages 8 – 9.
2. Formanuallightingduetopowerfailure,follow
directions, Page 7.
3. Preheat the grill about 10 minutes.
If you smell gas, do not at-
tempt to light the indoor grill.
— WHAT TO DO IF YOU SMELL GAS
■Do not try to light any appliance.
■Do not touch any electrical switch.
■Do not use any phone in your building.
■Immediately call your gas supplier from a
neighbor’s phone. Follow the gas
supplier’s instructions.
■If you cannot reach your gas supplier, call
the fire department.
— Installationandservicemustbeperformed
by a qualified installer, service agency or
the gas suppler.
A VENTILATING HOOD of adequate cubic -feet-per minute capacity vented to the outside of the
houseis recommendedforinstallation.ABOVETHE GRILL:For mostkitchenswithawall-mounted
hood,acertifiedhoodratingofnotlessthan940CFMisrecommended.Thehoodmustbeinstalled
accordingtoinstallationinstructionsfurnishedwiththehoodandlocalbuildingcoderequirements.
Refer to ventilation requirements in the Installation Instructions for additional information.

Thermador®Professional®Indoor GrillCare and Use Manual UsingYour Indoor Grill
7
Excessive Flaming or Flare Ups
This Professional Indoor Grill is equipped with two
20,000 BTU/HR U-shaped burners to provide the high
heat and uniform temperature distribution required
for quality grilling. The intense heat, however, may
result in flareups due to drippings of grease and fat.
This is a normal part of the cooking process. It is
imperative that the grilling process be supervised at
all times, so that the user can oversee this active
cooking method.
Should the flame become excessive, remove the food
from the grill and turn the control knob to OFF. Use
baking soda to extinguish the flames. Excessive
flaming may occur when cooking meat with a lot of
fat(i.e., 30% ground beef, steaks with a heavyfat layer
around the edge, lamb chops, etc.)
Usecautionwhen turning anykindofmeat. The melted
fat dropping onto the stainless radiant may create a
flare-up.Ifaflare-upoccurs,usealonghandled spatula
tomove food to another areauntilthe flames subside.
Followthesestepstolightthegrillburners
manually:
1. Turn off all the burners.
2. Wait 5 minutes to allow any accumulated
gas to dissipate.
Usealongstemmatchoramultipurpose
longdisposablelightertolightmanually:
3. Remove the grill grates.
4. Find the ports on top of the burner by
lookingthroughtheopeningattheendof
the radiant. Keep your hands and face as
far away from the burner as possible.
5. Place the lighted long-stem match or
lighter through the hole in the radiant.
This positions it near the burner ports.
6. Turn the knob to the LITE position. The
burner will light within 4 to 10 seconds.
LIGHTING INSTRUCTIONS
for Manual Lighting
– Read Before Lighting –
Grilling Hints
◆DO NOT leave the grill unattended while
cooking.
◆The doneness of meat, whether rare, medium
or well done, is affected to a large degree by
the thickness of the cut. Expert chefs say it is
impossible to have a rare doneness with a thin
cut of meat.
◆The cooking time is affected by the kind of
meat, the size and shape of the cut, the
temperature of the meat when cooking begins
and the degree of doneness desired.
◆Use a spatula or tongs instead of a fork to turn
the meat. A spatula will not puncture the meat
and let the juices run out.
◆To get the juiciest meats,addseasoningor salt
after the cooking is finished and turn the meat
only once (juices are lost when the meat is
turned several times). Turn the meat just after
the juices begin to bubble to the surface.
◆Trim any excess fat from the meat before
cooking.Topreventsteaksor chopsfromcurling
during cooking, slit the fat around the edges
at 2-inch (51 mm) intervals.
◆To test for doneness, make a small slash in the
center of the meat, not at the edge.This
prevents loss of juices.
◆To prepare rarer meats or maintain warmth,
place the food at the front section of the grill.

Thermador®Professional®Indoor GrillCare and Use Manual Grilling Recommendations
8
T HICKNESS/ BURNER INTERNAL DONENESS APPROXIMATE
FOOD ITEM WEIGHT SETTING OR TEMPERATURE (ºF) GRILLING TIME
BEEF
Ground Beef Patties 4 oz.-1/2" thick MED No pink color 10 to 15 minutes
Roast, Tri Tip 2" thick MED HI 140º Rare 50 to 60 minutes
145º Medium Rare
Steaks
Ribeye 1" thick HI 140º Rare 12 to 15 minutes
145º Medium Rare 15 to 18 minutes
Ribeye 1-1/2" thick HI 140º Rare 20 to 25 minutes
145º Medium Rare 25 to 30 minutes
New York Strip 1" thick HI 140º Rare 20 to 24 minutes
145º Medium Rare 24 to 27 minutes
New York Strip 1--1/2" thick HI 140º Rare 27 to 30 minutes
145º Medium Rare 30 to 33 minutes
T-Bone 1" thick HI 140º Rare 18 to 20 minutes
145º Medium Rare 20 to 22 minutes
T-Bone 1-1/2" thick HI 140º Rare 30 to 33 minutes
145º Medium Rare 33 to 35 minutes
Tenderloin 1-1/2" thick HI 140º Rare 18 to 25 minutes
145º Medium Rare
Flank 1/2" to 1" thick HI 140º Rare 20 to 25 minutes
145º Medium Rare
PORK
Boneless Chops 1" thick HI 160º Well Done 25 to 28 minutes
Rib Chops 1-1/2" thick HI 160º Well Done 25 to 30 minutes
Whole Tenderloin 1 lb. HI 160º Well Done 28 to 35 minutes
Spareribs 4 lb. LO 160º Well Done 2-1/2to 3 hours
Baby Back Ribs 2 lbs. LO 160º Well Done 2-1/2to 3 hours
Ham Slice 1" thick HI 160º Well Done 20 to 25 minutes
Smoked Kielbasa 1" diameter HI 160º Well Done 17 to 19 minutes
Fresh Bratwurst 1" diameter HI 160º Well Done 23 to 25 minutes
Measuring Heat Settings:
Knobs have HI and LO setting for flame adjustment.
Heat settings indicated below are approximate.
For best results, keep hood fan speed on low.

Thermador®Professional®Indoor GrillCare and Use Manual Grilling Recommendations
THICKNESS/ BURNER INTERNAL DONENESS APPROXIMATE
FOOD ITEM WEIGHT SETTING OR TEMPERATURE (ºF) GRILLIN
G TIME
9
POULTRY
Chicken
Boneless Breasts 4-6 oz. HI 160º or until the 15 to 20 minutes
juices run clear
Bone-in Pieces 2-1/2
– 3-1/2 lbs. MED 160º in breast 20 to 45 minutes
170º in thigh depending upon
size of piece
Halves 1-1/2
– 2 lbs. MED 160º in breast 1-1/4to 1-1/2hour
each half LO 170º in thigh
Cornish Game Hens
Halves 1/2 lbs. each half MED 160º in breast 30 to 45 minutes
170º in thigh
Turkey:
Boneless Breast 2" thick MED HI 160º 50 to 60 minutes
Tenderloins 1/2
lbs. each MED 160º 35 to 40 minutes
LAMB
Chops
Loin 1" thick HI 145º Medium Rare 8 to 10 minutes
150º Medium 10 to 12 minutes
FISH
Fillets 1/2" to 1” thick HI Flakes with a fork 6 to 7 minutes per
each 1/2" of
thickness
Whole 7
– 10 oz. HI Flakes with a fork 15 to 20 minutes
SHELLFISH
Scallops Large MED Opaque 15 to 18 minutes
Shrimp Medium MED Opaque 5 to 8 minutes
Lobster Tails Medium HI Opaque 20 to 25 minutes
FRUIT
Fresh Pineapple Quarters MED HI 150º Soft and Warm 20 to 30 minutes
Fresh Pineapple Kabobs MED HI 150º Soft and Warm 15 to 20 minutes
VEGETABLES
Asparagus Spears MED HI Slightly Limp 5 to 10 minutes
Bell Peppers Halves MED HI Soft 15 to 20 minutes
Tomatoes Large Slices MED HI Warm 5 to 7 minutes
Yellow Squash 1/2" slices MED HI Soft 15 to 20 minutes
Zucchini 1/2" slices MED HI Soft 15 to 20 minutes

Thermador®Professional®Indoor GrillCare and Use Manual Cleaning the Indoor Grill
10
Grill Safety Instructions
1. When disassembling or reassembling the Grill,
use extreme caution to avoid contact with the
fragile ceramic igniter.The igniters may break,
preventing operation of the grill.
2. To reduce flare ups during grilling, operate the
grill for 15 minutes after cooking is complete
to burn off excess grease.
Brand Names
The use of brand names is intended only to
indicate a type of cleaner. This does not constitute
an endorsement. The omission of any brand name
cleanerdoesnotimplyits adequacy or inadequacy.
Manyproductsareregionalin distributionandcan
be found in the local markets. Strictly follow
instructions for use.
CLEANING RECOMMENDATIONS
PART and MATERIAL SUGGESTED CARE
Exterior Finish - Stainless Steel Finish Protector: Stainless Steel Magic
®
and EZ Brite
®
.
Stainless Steel Thequalityof this materialresistsmoststains and pitting,providingthesurfaceis kept
clean and protected. Apply to a clean surface.
Nonabrasive cleaners: detergent and water, Fantastik
®
, Formula 409
®
, vinegar.
Mild abrasive cleaners: liquid Kleen King
®
,
Drip Tray – Tip: Keep a thin layer of sand or bird gravel on top of foil liner to absorb grease.
Stainless Steel Cool indoor grill. Remove tray and set on a flat surface. Remove foil liner. Wipe up
excess grease with paper towels. Wash with detergent and hot water or multi-
purposecleaner,i.e. Formula 409
®
orFantastik
®
.Rinseand dry; relinewithheavy-duty
foil. Replace tray. Clean often to avoid possibility of a grease fire.
Knobs Wash with detergent and warm water; rinse and dry.
Plastic
Reflectors, Discoloration of stainless steel on these parts is to be expected, due to the intense
Burner Box – heat from the burners. Use a spatula to scrape food particles and residual grease into
Stainless Steel the drip tray. Wipe out with cloth or sponge as necessary. Use cleaners such as Zud
®
or BarKeepers Friend
®
.
Grates/Grill – Refer to the Quick Clean Method.
Porcelain on iron Grates may also be scrubbed with an SOS
®
pad and hot water when cool.
Double-U™ shape Cool indoor grill. Remove grates and radiant baffles. Lift grill burner from the rear and
Grill Burner remove. Clean the exterior of the grill burner with a plastic dishwashing
Aluminized Steel pad. Use a straightened paper clip to clear clogged ports. Shake out any debris
through the air shutter. (Do not use a wooden toothpick to clear any debris in the
clogged ports.)
Quick Clean Method for Grates
1. Immediately after cooking, turn off the burners.
Fill a container with very hot water.
2. Usingalonghandled,brassbarbecuebrushdipped
in hot water, scrub the hot grates. Use a heavy mitt
to protect your hand from the heat and steam.
3. Repeat. Scrub each grate with the wire brush to
remove cooked on food soil. The steam created
fromapplyingwatertothehotgratesoftensthesoil,
making it easier to remove.
4. Charred particles will fall into the drip tray below.
Wipe out particles; replace aluminum foil liner.
Quick Clean Method for the Drip Tray
Cleaning the Overhead Hood
CAUTION: To reduce the risk of fire,keep the exhaust
hood free of grease build-up. It is recommended that the
grease collection tray and the baffles be removed and
cleaned after each use when grilling large amounts of
meats, or meats with high fat content. Clean the interior
surfaces of the hood frequently.
DO NOT CLEAN ANY REMOVABLE PARTS OF THE GRILL IN A SELF-CLEANING OVEN .
▲
!
Check tray after each use.
1. Line tray with heavy foil.
2. Spread thin layer of sand or bird gravel over foil to
absorb grease.
3. Whentimetoreplacefoillinerandsand,pullcorners
of foil to center, bundle and throw away.

Thermador®Professional®Indoor GrillCare and Use Manual
11
Do-It-Yourself Maintenance
Intermittant or Constant Igniter Sparking
Intermittent or constant sparking of the grill burners can result from a number of
preventable conditions. Eliminate these conditions as indicated in the chart.
SYMPTOM CAUSE REMEDY
Intermittent sparking • Burner ports are clogged. • Clean ports in burner with
a wire, a needle or
straightened paper clip.
Constant Sparking • Indoor Grill is not properly • Refer to Installation Instructions.
grounded
• Electrical power supply • Refer to Installation Instructions.
incorrectly polarized. • Have a qualified electrician
ground the grill properly
for correct installation.
Burner Grate
Porcelain on iron
Radiant
Stainless
Steel
U-shaped Grill Burner
Grill Cover
Stainless Steel
(left side shown;
2 included)
Control Knobs,
Plastic
Backguard,
Splash Guard
Stainless Steel
Grease Tray
Professional
See Installation Instructions.

Thermador®Professional®Indoor GrillCare and Use Manual
Before calling for service, check the following to avoid
unnecessary service charges.
Be sure to check these items first:
Is there a power outage in the area?
Is the household fuse blown or the circuit breaker
tripped?
Is the grill disconnected from the electrical supply?
IF THE BURNERS DO NOT IGNITE
•Are the burner ports clogged?
• Is a fuse blown or is the circuit breaker tripped?
• Is the manual shut-off valve closed, preventing the flow
of gas?
• Is the spark igniter sparking?
PRODUCT RATING PLATE
Indoor Grill:
The product rating plate shows the model and serial numbers
of your Indoor Grill. It is located on the underside of the Grill
chassis near the gas inlet connection and electric power cord.
SERVICE
INFORMATION
______________________________
Serial Number
______________________________
Date of Purchase
______________________________
Dealer’s Name
______________________________
Dealer’s Phone Number
______________________________
Service Center's Name
______________________________
Service Center's Phone Number
Also,enterthisinformation on the
Product Registration Form in-
cluded with this product, then
mail it to the indicated address.
— Thank You.
Before Calling For Service
CUSTOMER SERVICE:
800/735-4328
or see our website:
www.thermador.com
12
Product Rating Label Location – Indoor Grill Model
3" Min.
36"
Power
Cord
3/4" flex line
3-Prong grounding type
receptacle connected to
a properly grounded and
polarized electrical
supply rated at 120VAC,
10 Amps, Single Phase,
60 HZ.
▲
Product Rating
Label/Serial Tag
All Installer supplied parts must
conform to Local Codes.
A manual valve must be
installed external to the
appliance, in an accessible
location from the front, for the
purpose of shutting off the gas
supply.
Regulator (supplied
with unit) Install
horizontally,
Front - Bottom of Unit
Threading compounds must
be Resistant to Propane Gas
▲
▲
▲
▲
▲
gas flow
➞
1/2" or 3/4" NPT
▲

Thermador®Professional®Indoor GrillCare and Use Manual Warranty
FULL ONE-YEAR WARRANTY
Covers one year from the date of installation or date of occupancy for a new previously unoccupied
dwelling. Save your dated receipt or other evidence of the installation/occupancy date.
Thermador®Will Not Pay For:
1. Service by an unauthorized agency. Damage
or repairs due to service by an unauthorized
agency or use of unauthorized parts.
2. Service visits to:
• Teach you how to use the appliance.
• Correcttheinstallation.Youareresponsible
for providing electrical wiring and other
connecting facilities.
• Reset circuit breakers or replace home
fuses.
3. Damagecaused fromaccident, alteration, mis-
use,abuse, improperinstallation orinstallation
not in accordance with local electrical codes
orplumbing codes, or improperstorage of the
appliance.
4. Repairs due to other than normal home use.
5. Service labor during limited warranty period.
6. Travel fees and associated charges incurred
when the product is installed in a location with
limitedorrestrictedaccess(i.e.,airplane flights,
ferry charges, isolated geographic regions).
Thermador®Will Pay For:
All repair labor and replacement parts found to be
defective due to materials and workmanship.
Service must be provided by a Factory Authorized
Service Agency during normal working hours.
Fora Service Agency nearestyou, please dial 800/
735-4328.
Warranty applies to appliances used in residential
application: it does not cover their use in commer-
cial installations.
This warranty is for products purchased and re-
tained in the 50 states of the U.S.A., the District of
Columbia and Canada. Should the appliance be
sold by the original purchaser during the warranty
period, the new owner continues to be protected
until the expiration date of the original purchaser’s
warranty period.
The warranty applies even if you should move.
Thermador does not assume any responsibility for
incidentalorconsequential damages. Some states
donotallow theexclusionorlimitation of incidental
orconsequentialdamages,sotheabovelimitation
or exclusion may not apply to you. This warranty
gives you specific legal rights and you may also
haveotherrights which may varyfromstatetostate
or province to province.
13

MANUEL D’UTILISATION ET
D’ENTRETIEN
Des grils d’intérieur Thermador®Professional Modèle
PB30

Gril d’intérieur Thermador®Professional® Manuel d’utilisation et d’entretien
Message à l’intention de nos clients
Nousvous remercions d’avoir choisi le gril d’intérieur ThermadorPROFES-
SIONAL®.Nousvous recommandons delireattentivementl’intégralité de
ce manuel avant d’utiliser votre appareil pour la première fois.
Ce manuel contient des suggestions qui vous seront utiles et le mode
d’emploidetouteslesfonctionsdecegrild’intérieur.Conservez-leàportée
de main : vous y trouverez les réponses à vos questions quand vous
commencerez à cuisiner.
N’hésitezpasànousconsulter.Sivousnousécrivez,n’oubliezpasd’indiquer
le modèle et le numéro de série de votre gril d’intérieur.
Cordialement,
Scientific de consommateur de Thermador
— Ne stockez pas et n’utilisez pas d’essence
ouautresproduitsinflammablesàproximité
des appareils.
—
SI VOUS SENTEZ UNE ODEUR DE GAZ
■N’allumez aucun appareil.
■Ne touchez pas aux interrupteurs
électriques.
■N’utilisez pas les téléphones du bâtiment.
■Appelezimmédiatementvotre compagnie
degazdechez unvoisin.Suivezlesinstruc-
tions de la compagnie.
■Si vous n’arrivez pas à contacter votre
compagnie de gaz, appelez les pompiers.
— L’installationetlesréparationsdoiventêtre
réalisées par un installateur qualifié, un
centrederéparationagrééoulacompagnie
de gaz.
AVERTISSEMENT
L’informationfourniedanscemanueldoit
être rigoureusement respectée, sous
peine d’incendie ou d’explosion
entraînantdesdommages,desblessures
ou la mort.
16

Gril d’intérieur Thermador®Professional® Manuel d’utilisation et d’entretien
INTRODUCTION
Le gril d’intérieur Thermador PROFESSIONAL®
est un appareil encastré équipé de deux brûleurs
d’une puissance unitaire de 20 000 BTU/h. La
consommation totale de gaz du gril d’intérieur
avec tous les brûleurs sur la position HI est de 40
000 BTU/h.
VÉRIFICATION DU TYPE DE GAZ
Vérifiez quel est le type de gaz fourni sur le lieu
d’installation.L’appareildoitêtreraccordéautype
de gaz pour lequel il est certifié. Ce gril est certifié
pour une utilisation avec du gaz naturel. Suivez les
indications des instructions d’installation pour la
conversionsursitedel’appareilàunealimentation
en gaz LP.
!
IMPORTANT
Si le dégagement horizontal entre les
matériaux combustibles et le bord arrière du
gril est inférieur à 30,5 cm (12’’), le modèle
GP30LBSdoitêtreinstallé.Sicedégagement
est supérieur à 30,5 cm (12’’), il est possible
d’installer l’enjoliveur pour îlot GP30ITS au
lieu de la plaque de protection. Posez la
plaque de protection ou l’enjoliveur pour îlot
avant de placer l’appareil dans sa position
définitived’installation. Laplaquedeprotec-
tion ou l’enjoliveur pour îlot sont à com-
mander séparément.
ATTENTION
Si l’appareil est alimenté par du gaz propane,
assurez-vous que le réservoir de propane est
équipédesonpropredétendeur.La pression
maximum d’arrivée du gaz au détendeur de
cet appareil ne doit pas dépasser les 34,9
millibars (14" à la colonne d’eau).
Introduction....................................................................... 17
Vérification du type de gaz............................................. 18
Consignes générales de sécurité
Sécurité............................................................................... 18
Consignes..................................................................19 – 20
Avant de commencer
Retrait de tous les matériaux d’emballage ................. 21
Description du modèle
Identification des pièces.................................................. 21
Utilisation du gril
Avant le premier usage ................................................... 22
Si vous sentez une odeur de gaz .................................. 22
Information générale ....................................................... 22
Pour obtenir les meilleurs résultats............................. 22
Flammes excessives ou flammèches ............................ 23
Instructions pour l’allumage manuel............................ 23
Conseils d’utilisation du gril........................................... 23
Conseils de cuisson au gril....................................24 – 25
Entretien et maintenance
Nettoyage du gril d’intérieur......................................... 26
Réparations
Maintenance à faire par vous-même............................ 27
Plaque de caractéristiques.............................................. 28
Avant d’appeler le service technique........................... 28
Appel du service technique ........................................... 28
Garantie.............................................................................. 29
Table des matières
APPAREIL TESTÉ CONFORMÉMENT À LA
VERSION ACTUELLE DE LA NORME ANSI
Z21.1 RÉGISSANT LES APPAREILS DE
CUISSON DOMESTIQUES AU GAZ. AU
CANADA, TESTÉ CONFORMÉMENT À LA
VERSION ACTUELLE DE LA NORME CAN/
CGA 1.1-M81 RÉGISSANT LES CUISINIÈRES
DOMESTIQUES À GAS.
Vérifiez la réglementation locale applicable à la
constructionpourconnaîtrelaméthodeappropriée
d’installation de l’appareil. À défaut de
réglementation, l’appareil doit être installé
conformément aux versions actuelles du Code
national du gaz combustible n
o
Z223.1 et du Code
nationaldel’électricitéANSI/NFPA70ouaux Codes
d’installation pour les appareils à gaz Can B149 et
au Code électrique canadien C22.1, première
partie.
17

Gril d’intérieur Thermador®Professional® Manuel d’utilisation et d’entretien
CONDITIONS D’ALIMENTATION ÉLECTRIQUE ET INSTRUCTIONS
POUR MISE À LA TERRE
ATTENTION
En cas de panne d’électricité
Sipourune raison quelconque un bouton de commande de gaz est misen fonction et qu’iln’y a pas
d’électricité pour actionner les allumeurs électroniques des brûleurs du gril, mettez ce bouton hors
fonction et attendez 5 minutes que le gaz se dissipe avant d’allumer manuellement le brûleur.
Pour allumer manuellement les brûleurs du gril, approchez une allumette longue enflammée ou un
allume-gaz des orifices du brûleur et tournez le bouton de commande du gaz sur HI. Vous pouvez
utiliser les brûleurs du gril pendant une panne d’électricité, mais vous devrez les allumer avec une
allumette longue ou avec un allume-gaz.
Reportez-vous à la page 23 pour plus d’information sur l’allumage manuel des brûleurs.
À LIRE ATTENTIVEMENT
Legrild’intérieurThermadorPROFESSIONALdoit
êtrealimentéparuncircuitélectriquede120Volts,
60 Hz, 10 A.
Pour votre sécurité personnelle, cet appareil doit
êtreconnectéàunealimentationélectriquedûment
polarisée et mise à la terre.
Débranchez toujours la prise électrique de la prise
murale avant d’effectuer des réparations sur
l’appareil.
Consultez les conditions d’alimentation électrique
et de mise à la terre dans les Instructions
d’installation.
L’utilisateuresttenudefaireraccordercetappareil
àl’alimentationélectriqueparunélectricienqualifié,
conformémentauCodenationaldel’électricitéet/
ou à la réglementation locale applicable.
Il est conseillé de réserver un circuit électrique
dédié à cet appareil.
!
NE COUPEZ ET N’ENLEVEZ EN
AUCUN CAS LE FIL DE TERRE
SÉPARÉ OU LA TROISIÈME FICHE
(TERRE) DE LA PRISE DU CORDON
D’ALIMENTATION ÉLECTRIQUE.
Importantes consignes de sécurité
!
18

Gril d’intérieur Thermador®Professional® Manuel d’utilisation et d’entretien
Votre nouveau gril d’intérieur
Thermador PROFESSIONAL a été
conçu pour être un appareil fiable
etsans danger s’ilest correctement
utilisé et entretenu. Une utilisation
impropre du gril peut comporter
desrisques.Lisez touteslesinstruc-
tions de ce manuel d’utilisation et
d’entretien avant d’utiliser le gril.
AVERTISSEMENT :
Cesconsignesdesécuritéréduiront
lesrisquesdebrûlures,dedécharge
électrique, d’incendie et de
blessures. Soyez extrêmement pru-
dent lorsque vous utilisez ce gril
similaire à ceux utilisés dans
l’hôtellerie : il dégage une intense
chaleur, ce qui peut augmenter le
risque d’accident.
Quand vous utilisez des appareils
électroménagers,lesprécautionsde
base indiquées ci-dessous doivent
être respectées :
• L’installation et l’entretien
doivent être correctement
réalisés. Suivez les instructions
d’installation fournies avec ce
produit.Faitesinstallerlegrilavec
saprisedeterreparunélectricien
qualifié.
•Demandez à l’installateur de
vous montrer où est placé le
robinet d’arrêt du gaz pour
savoir où et comment couper
l’arrivée de gaz au gril.
Si vous sentez une odeur de gaz :
•N’allumez aucun appareil.
•Netouchezpasauxinterrupteurs
électriques; n’utilisez pas les
téléphones de votre bâtiment.
•Appelez immédiatement votre
compagnie de gaz de chez un
voisin.
•Suivez les instructions de la
compagnie.
•Si vous n’arrivez pas à contacter
votrecompagniedegaz,appelez
les pompiers.
•L’installation et les réparations
doivent être réalisées par un
installateurqualifié,uncentrede
réparationagrééoulacompagnie
de gaz.
•Si un brûleur s’éteint et que du
gaz s’en échappe, ouvrez une
fenêtre ou une porte. Ne tentez
pas d’utiliser le gril avant que le
gaz n’ait eu le temps de se
dissiper. Attendez au moins 5
minutes avant d’utiliser le gril.
•Ne réparez et ne remplacez
aucune pièce de l’appareil.
Excepté recommandation
expresse du présent manuel,
toute autre réparation doit être
effectuée par un technicien
qualifié.
•Ne laissez pas les enfants seuls
ou sans surveillance dans une
pièce où des appareils
fonctionnent. Il est strictement
interditdes’asseoiroudemonter
sur une partie quelconque de
l’appareil. Si des enfants sont
autorisés à l’utiliser, ils doivent
être surveillés de très près.
ATTENTION : Ne
rangez pas d’objets attirant
l’attention des enfants au-dessus
ou derrière le gril. Ils risqueraient
d’y monter pour s’en emparer et
pourraient être gravement blessés.
•N’utilisez jamais aucune partie
dugrilpouryrangerdesobjets.
Les matériaux inflammables
pourraient prendre feu et les
objets en plastique fondraient
ou s’enflammeraient.
•Si le gril est placé près d’une
fenêtre,’assurez-vous que les
courants d’air ne risquent pas
déplacer les rideaux jusqu au-
dessus ou à proximité des
brûleurs du gril; ils pourraient
prendre feu.
•N’UTILISEZ PAS D’EAU SUR
DES GRAISSES QUI
PRENNENT FEU. Éteignez
l’appareiletéteignezlesflammes
avec du bicarbonate de soude
ouunextincteurdepoudresèche
ou de mousse.
•Les vêtements, les mitaines ou
poignées ou autres matériaux
inflammables ne doivent pas
toucher ni être placés à
proximité des grilles tant
qu’elles ne sont pas refroidies.
Lestissuspeuventprendrefeuet
provoquer des blessures.
•N’utilisez que des mitaines ou
poignées sèches : les mitaines
ou poignées mouillées ou
humidesposées sur dessurfaces
chaudes peuvent provoquer des
blessures dues au dégagement
de vapeur. N’utilisez pas de
serviettes ni de torchons
volumineux au lieu des mitaines
ou poignées. Ne posez pas les
mitaines ou poignées sur les
grilles du gril quand elles sont
chaudes.
•Pour votre sécurité
personnelle, portez des
vêtements appropriés. Ne
portez pas de vêtements amples
oudemanchestombantesquand
vousutilisezcetappareil.Certains
tissus synthétiques sont
extrêmementinflammablesetne
devraient pas être portés pour
cuisiner.
AVERTISSEMENT :
Cet appareil a été conçu pour faire
des grillades. Pour des raisons de
sécurité,ilestinterditd’utiliserle
gril pour d’autres usages, en
particulier pour chauffer une
pièce. Cela pourrait aussi
endommager le gril.
•Quand vous utilisez le gril : NE
TOUCHEZ PAS LES GRILLES
DESBRÛLEURS NI LES ZONES
À PROXIMITÉ. Les zones
proches des brûleurs peuvent
chauffer suffisamment pour
causer des brûlures.
CONSIGNES DE SÉCURITÉ DESTINÉES À ÉVITER LES BLESSURES
!
!
!
Importantes consignes de sécurité
Veuillez lire l’ensemble de ces consignes avant d’utiliser l’appareil.
CONSERVEZ CES INSTRUCTIONS
!
19