
Service Manual for Thermador Pro Grand Dual Fuel Ranges: PRD304EG, PRD364EDG, PRD364EDPG, PRD364ELG, PRD366EG, PRD366EPG, PRD484ECG, PRD484EEG, PRD486EDG, PRD486EDPG, PRD486ELG
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3.7.3 Element Diagnostics
Use the Element Cycle/Circuit Specification chart for troubleshooting
all elements as well as the hot surface igniter (HSI) for the grill.
3.7.3.1 Safety Practices for Element Diagnostics
Observe all pertinent safety practices such as warnings, cautions and
instructions contained in the Safety Precautions to Know Prior to
Servicing section of this manual (page 6), throughout this manual, and
the Installation Manual. Ensure compliance with all applicable codes.
3.7.3.2 Element Diagnostic Tips
Wiring Diagram
The electrical wiring diagram is located behind the kick panel of
the range (see Wiring Diagram, page 5).
Resistance Reading
You can perform a resistance reading on an element with the
electrical power to the range turned off.
Amperage Reading for all Elements and Grill HSI:
For an element, check either of the wires with an amp meter and
amp clamp. For the grill HSI, check at one of its wire connectors,
as the gas burner attached to HSI will ignite. NOTE: Although the
grill HSI may be glowing, if not enough current is running through
it, the safety valve may fail.
Alternatively, you can check the element and grill HSI from the
corresponding I/O relay terminals on the control board.
Alternatively, you can check an element and grill HSI from the hot
terminals (L1, L2) and neutral terminal at the terminal block.
Temperature Reading
Do not remove the thermocouple prematurely when the oven is hot.
Test oven temperature using a thermometer with a thermocouple
lead. If you leave the thermocouple in the oven during a speed
clean cycle, keep in mind it will take a few hours before the oven
is cool enough if you plan to retrieve the thermocouple.
3.7.3.3 Element Cycle/Circuit Specification
Cavity Cycle (Element/s) Mode Watts Volts Amps Ohms
18 inch Bake (Bake element) Active 4000 240 16.7 14.4
18 inch Broil (Broil element) Active 2600 240 10.8 22.2
30 inch Bake (Bake element) Active 6000 240 25.0 43.2
30 inch Broil (Broil element) Active 4000 240 16.7 14.4
Preheat 6000 240 25.0 43.2
30 inch
Convection Bake
(Bake and Broil elements are
on during Preheat mode. Bake,
Broil, and Convection elements
are on in active mode, although
Broil is only on for 4 seconds of
every minute for browning)
Active 8750 240 36.5 113.0
Preheat 4750 240 19.8 49.7
30 inch Convection Broil
(Broil and convection elements) Active 4750 240 19.8 49.7
30 inch Speed Clean
(Broil and Bake elements) Active 6000 240 25.0 43.2
36 inch Bake (Bake element) Active 6000 240 25.0 43.2
36 inch Broil (Broil element) Active 4000 240 16.7 14.4
Preheat 6000 240 25.0 43.2
36 inch
Convection Bake
(Bake and Broil elements are
on during Preheat mode. Bake,
Broil, and Convection elements
are on in active mode, although
Broil is only on for 4 seconds of
every minute for browning)
Active 8750 240 36.5 113.0
Preheat 4750 240 19.8 49.7
36 inch
Convection Broil
(Broil & convection elements on
for Preheat and active modes) Active 4750 240 19.8 49.7
36 inch Speed Clean
(Broil and Bake elements) Active 6000 240 25.0 43.2
N/A Griddle (Griddle element)
NOTE: For specific 36-inch and
48-inch models. Active 1600 120 13.3 9.0
N/A Grill Hot Surface Igniter (HSI)
NOTE: For specific 36-inch and
48-inch models. Active 120 to
48 120 0.4 to
1.0 300 to
120