Thermador Professional PRO-HARMONY PRD36 User manual

THERMADOR PROFESSIONAL®PRO GRAND®DUAL FUEL RANGES

THERMADOR PROFESSIONAL®PRO GRAND®DUAL FUEL RANGES Models
PRD36
PRD48

Congratulations on your recent THERMADOR®purchase! Whether you are a dedicated chef or simply a connoisseur of the
art of cooking, owning a THERMADOR kitchen is the ultimate expression of personal style, good taste and an appreciation
for the complete culinary experience. Our award-winning products have been empowering culinary enthusiasts for more
than eleven decades.
Before you begin using your new THERMADOR product, please take a moment to review the Use and Care Guide. You
will find the answers to all of your questions as well as some very important safety information. Pay special attention to the
Important Safety Instructions located at the beginning of the manual. Your THERMADOR product is ready and waiting to
be used for your next gourmet creation!
Our products are handcrafted with the highest quality authentic materials to ensure years of reliable service. In the unlikely
event that you have a service question, please have your model and serial numbers of your product available. You can find
this information by opening the oven door and pulling the tab on the label mounting plate located on the right side of the
range.
We realize that you have made a considerable investment in your kitchen. Please feel free to share your THERMADOR®
kitchen photos and remodeling stories with us. Follow us on Twitter or post your kitchen photos on Facebook. We would
love to hear from you!
THERMADOR wishes you many years of creative cooking.

Table of Contents
Safety ...................................................................1
Important Safety Instructions ........................................1
Before You Begin ................................................7
Using Your Range for the First Time ............................7
Range Description ......................... ....................10
Parts Identification — 48” Range............ ...................... 10
Parts Identification — 36” Range .................................. 11
Using the Cooktop ..............................................12
Control Knobs.......................................... .....................12
Cookware Recommendations ......................................17
Specialty Cookware ......................................................18
Surface Burner Cooking Recommendations ................ 19
Electric Griddle (some models) ....................................21
Griddle Cooking Recommendations .............................22
Using the Oven ............................... ...................23
Oven Controls ............................................................... 23
Kitchen Timer ...............................................................23
Cook Timer ................................................................... 23
Offset Feature ...............................................................24
Sabbath Mode ..............................................................24
Meat Probe ................................................................... 23
Minimum Internal Cooking Temps ............................... 24
Oven Functions .................................................. 25
Tips for Bake ................................................................ 25
Setting Bake/Roast ...................................................... 26
Roast ............................................................................ 27
Roasting Recommendations ........................................ 27
Convection Baking ........................................................ 27
Convection Baking Recommendations ........................ 29
Keep Warm .................................................................. 29
Proof (48") .................................................................... 30
Other Uses Of Bake ..................................................... 30
Broil/Convection Broil ................................................... 31
Broiling & Roasting Recommendations ........................ 32
Care and Maintenance ................... ...................33
Self-Cleaning the Oven .......................... ..................... 33
Cleaning Recommendations ........................................ 35
Do-It-Yourself Maintenance ......................................... 38
Before Calling For Service ............ ................... 40
Statement of Warranty ................... ................... 41
Customer Support, Accy. & Parts......... Back
This THERMADOR®appliance is made by
BSH Home Appliances Corporation
1901 Main Street, Suite 600
Irvine, CA. 92614
Questions?
1-800-735-4328
www.thermador.com
We look forward to hearing from you!