Thermador Professional PRO-GRAND PD304 User manual

F o r T h e r m a d o r® P r o f e s s i o n a l D u a l F u e l R a n g e s
INSTALLATION
INSTRUCTIONS
Models
PD304
PD36
PD48

IMPORTANT: Save these instructions for the Local Gas Inspector’s use.
INSTALLER: Please leave these Installation Instructions with this unit for the owner.
OWNER: Please retain these instructions for future reference.
PLEASE READ ENTIRE INSTRUCTIONS
BEFORE PROCEEDING
For Massachusetts Installations:
1. Installation must be performed by a quali-
fied or licensed contractor, plumber or gas
fitterqualifiedorlicensedbythestate,prov-
inceorregionwherethisapplianceisbeing
installed.
2. Shut-off valve must be a “T” handle gas
cock.
3. Flexible gas connector must not be longer
than 36 inches.
IMPORTANT
Local codes vary. Installation, gas
connections and grounding must
comply with all applicable codes.
WARNING
Disconnect power before installing. Before
turningpowerON,besurethatallcontrolsare
in the OFF position.
WARNING:
If the information in this manual is not
followed exactly, a fire or explosion may
result causing property damage, personal
injury or death.
— Do not store or use gasoline or other flam-
mablevaporsandliquidsinthevicinityofthis
or any other appliance.
— WHAT TO DO IF YOU SMELL GAS
■Do not try to light any appliance.
■Do not touch any electrical switch.
■Do not use any phone in your building.
■Immediately call your gas supplier from a
neighbor’s phone. Follow the gas supplier’s
instructions.
■Ifyoucannotreachyourgassupplier,callthe
fire department.
— Installation and service must be performed
by a qualified installer, service agency or the
gas suppler.
TO REDUCE THE RISK OF TIPPING OF THE
APPLIANCE, IT MUST BE SECURED BY A
PROPERLY INSTALLED ANTI-TIP DEVICE.
VERIFYTHATTHEANTI-TIPDEVICEISENGAGED
PER INSTALLATION IN–STRUCTIONS. (NOTE:
ANTI-TIP DEVICE IS REQUIRED ON ALL 30"
AND 36" RANGES)
!
WARNING
■ ALL RANGES CAN TIP
■ INJURY TO PERSONS
COULD RESULT
■ INSTALL ANTI-TIP
DEVICE
■ SEE INSTALLATION
INSTRUCTIONS
Note: This range is NOT designed for installa-
tion in manufactured (mobile) homes or for
installation in Recreational Park Trailers.

Page 1
Model PD304 Model PD364GL
Low Back Model LB36R Model PD484GG Low Back Model LB48R
Contents
Introduction..............................................................................2
Important Installation Information............................................3
Step 1: Ventilation Requirements.............................................4
Step 2: Cabinet Preparation...............................................5 – 9
Step 3: Unpacking, Moving
and Placing the Range ....................................... 10 – 11
Step 4: Installing Anti-Tip Device................................... 12 – 13
Step 5: Gas Requirements and Hookup.................................14
Step 6: Electrical Requirements,
Connection and Grounding .............................15 – 17
Step 7: Backguard Installation................................................18
Step 8: Door Installation.........................................................19
Step 9: Test and Adjustment..................................................20
To Clean and Protect Exterior Surfaces..................................21
Installer Checklist ...................................................................22

Page 2
TheThermadorProfessional®Rangesarefreestand-
ing units available in a number of configurations.
Model PD304 is equipped with four sealed gas
surface burners and a 30-inch electric convection
self-cleaning oven with broil capability. Models
PD364GD,PD364GL,andPD366featureagascook-
ingsurfacewithfoursealedgassurfaceburnerswith
either a griddle or grill or six sealed gas surface
burnersplusa36-inchelectricconvection,self-clean-
ing oven with broil capability. Models PD484GG,
PD486GD, and PD486GL feature a gas cooking
surfacewithfoursealedburners,griddleandgrill,six
sealed burners and a griddle, or six sealed burners
and a grill. PD48 Ranges provide a large electric
convection, self-cleaning oven (the same as used in
thePD36Ranges)andasmallelectricovenwithbread
proofing and warming features as well as bake and
broil capability.
CAUTION
When connecting the unit to propane gas,
makecertainthepropanegastankisequipped
withitsownhigh-pressureregulatorinaddition
to the pressure regulator supplied with the
range. The maximum gas pressure to this
appliancemustnotexceed14.0incheswater
column (34.9 millibars) from the propane
gas tank to the pressure regulator.
GAS TYPE VERIFICATION
Verify the type of gas supplied to the location.
Ensure that the appliance is connected to the type
ofgasforwhichitiscertified.Allmodelsarecertified
for use with natural gas. Field conversion of the
appliance for use with propane gas supply will
require a conversion kit.
IMPORTANT
• A backguard must be utilized when there is less
than a 12” horizontal clearance between com-
bustible materials and the back edge of the
range. The Thermador Low Back backguard
must be ordered separately and installed at the
rear of the range. For island installations and
otherinstallationswithmorethan12”clearance,
anoptionalstainlesssteelIslandTrimisavailable
to cover the backguard mounting flanges.
• Verifythattheapplianceiscorrectforthetypeof
gas being provided. Refer to Step 5 on Page 16
before proceeding with the installation.
Introduction

Page 3
This appliance has been tested in accordance with
ANSI Z21.1 Current Issue Standard for Household
Cooking Appliances (USA).
It is strongly recommended that this appliance be
installed in conjunction with a suitable overhead
vent hood. (See Step 1 for Ventilation Require-
ments.) Due to the high heat capability of this unit,
particular attention should be paid to the hood and
duct work installation to assure it meets local build-
ing codes.
CAUTION:
(1) Whenconnectingtheunittopropanegas,
make certain the propane gas tank is
equippedwithitsownhighpressureregu-
lator in addition to the pressure regulator
supplied with this unit. The maximum gas
pressuretothisapplianceisnottoexceed
14.0inches(37mb)watercolumnfromthe
propane gas tank regulator.
(2) This unit is designed as a cooking appli-
ance.Basedonsafetyconsiderationsnever
use it for warming or heating a room
.
Important Installation Information
CAUTION
To eliminate risk of burns or fire caused by
reaching over heated surface units, cabinet
storagelocatedabovethesurfaceunitsshould
be avoided.
Check local building codes for the proper method of
appliance installation. Local codes vary. Installation, elec-
trical connections and grounding must comply with all
applicable codes. In the absence of local codes the
appliance should be installed in accordance with the
National Fuel Gas Code ANSI Z223.1/NFPA54-current
IssueandNationalElectricalCodeANSI/NFPA70-current
Iissue.
This appliance is equipped with an intermittent/
interruptedignitiondevicethatcyclesthetwofarleft
surface burners on and off when in the ExtraLow®
setting.