Thermador Professional Series User manual


Use and care
GUIDE
Professional Series Pro Grand® Dual Fuel Steam
and 60-Inch Ranges
PRD48WDSGC PRD48WDSGU
PRD48WISGC PRD48WISGU
PRD606WEG PRD606WESG
THERMADOR.COM

en-us
2
Table of contents
1 IMPORTANT SAFETY INSTRUCTIONS.................... 4
1.1 Safety definitions....................................................... 5
1.2 General information................................................... 5
1.3 Safe use.................................................................... 5
1.4 Steam cooking .......................................................... 8
1.5 Induction module....................................................... 8
1.6 Remote operation ..................................................... 9
1.7 Requirements and standards .................................... 9
1.8 Gas requirements ..................................................... 9
1.9 State of California Proposition 65 Warnings ............ 10
2 Preventing material damage .................................. 11
2.1 Preventing oven cavity damage .............................. 11
2.2 Preventing cooktop damage.................................... 11
3 Environmental protection and energy-saving ...... 12
3.1 Disposal of packaging ............................................. 12
3.2 Saving energy when using the oven........................ 12
3.3 Saving energy when using the cooktop ................... 12
4 Familiarizing yourself with your appliance ........... 13
4.1 Appliance ................................................................ 13
4.2 Oven cavities and warming drawer interior.............. 15
4.3 Oven controls.......................................................... 17
4.4 Rangetop control knobs .......................................... 17
4.5 Oven heating modes and functions ......................... 17
5 Accessories............................................................. 19
5.1 Accessories included - conventional oven............... 20
5.2 Accessories included - steam oven ......................... 20
5.3 Other accessories ................................................... 21
5.4 Installing the rack guides......................................... 21
5.5 Rack positions......................................................... 21
5.6 Safe use of oven racks............................................ 21
5.7 Inserting the wire rack ............................................. 21
5.8 Installing the Full Access® racks............................. 22
6 Before using for the first time ................................ 22
6.1 Start-up settings...................................................... 23
6.2 Cleaning the appliance before using it for the first
time......................................................................... 23
6.3 Burner cap placement............................................. 23
6.4 Placing the burner grates ........................................ 24
6.5 Register your appliance .......................................... 24
7 Rangetop operation ................................................ 24
7.1 Turning on a burner................................................. 24
7.2 Automatic re-ignition ............................................... 24
7.3 In case of a power failure ........................................ 24
7.4 ExtraLow® feature .................................................. 25
7.5 PowerBoost® feature.............................................. 25
7.6 Recommended cooking settings ............................. 25
8 Electric griddle ......................................................... 25
8.1 Operating the electric griddle.................................... 25
8.2 Seasoning the griddle plate ...................................... 25
9 Oven operation......................................................... 26
9.1 Setting the heating mode and temperature............... 26
9.2 Heating time limitation .............................................. 26
9.3 Fast preheat............................................................. 26
9.4 Meat probe............................................................... 26
9.5 Turning the panel lock on or off ................................ 27
9.6 Kitchen timer ............................................................ 27
9.7 Oven timer................................................................ 27
9.8 Sabbath mode.......................................................... 28
9.9 Basic settings - oven ................................................ 28
9.10 Getting the most out of your appliance ................... 29
10 Steam oven operation............................................ 30
10.1 Before using the steam oven for the first time......... 30
10.2 Operating the steam oven ...................................... 31
10.3 Removing the water tank during or after
operation ................................................................ 32
10.4 After using the steam oven..................................... 32
10.5 Basic settings - steam oven.................................... 32
10.6 Cooling blower ....................................................... 32
10.7 Evaporator dish ...................................................... 32
10.8 Steam programs..................................................... 32
10.9 Getting the most out of your steam oven ................ 35
10.10 Steam oven cooking recommendations................ 35
11 Warming drawer operation.................................... 44
11.1 Turning the warming drawer on .............................. 45
11.2 Turning the warming drawer off .............................. 45
11.3 Getting the most out of your warming drawer ......... 45
12 HomeConnect® .................................................... 46
12.1 Setting upHomeConnect®.................................... 46
12.2 HomeConnect® settings ....................................... 46
12.3 Changing the settings via the HomeConnect®
app......................................................................... 47
12.4 Remote start........................................................... 47
12.5 Setting remote control ............................................ 47
12.6 Remote diagnostics................................................ 47
12.7 Software update ..................................................... 47
12.8 Data Protection ...................................................... 48
13 Cleaning and maintenance.................................... 48
13.1 General cleaning tips.............................................. 48
13.2 Cleaning recommendations.................................... 49
13.3 Self clean function.................................................. 52
13.4 Steam clean ........................................................... 53
13.5 Descaling ............................................................... 54
13.6 Maintenance........................................................... 54

en-us
3
14 Troubleshooting.................................................... 56
15 Disposal................................................................. 58
15.1 Disposal of your old appliance .............................. 58
16 Customer Service ................................................. 58
16.1 Remote Customer Service connection .................. 59
16.2 Model number (E-Nr.) and production number
(FD) ...................................................................... 59
16.3 Rating plate location.............................................. 59
16.4 Product registration............................................... 59
17 STATEMENT OF LIMITED PRODUCT
WARRANTY........................................................... 59
17.1 What this warranty covers & Who it applies to....... 59
17.2 How long the warranty lasts .................................. 59
17.3 Repair/replace as your exclusive remedy.............. 60
17.4 Out of warranty product......................................... 60
17.5 Warranty exclusions.............................................. 60
17.6 Obtaining warranty service.................................... 61
17.7 Product information............................................... 61

en-us
4
Read all instructions carefully before use. These precautions will reduce the risk of electrical shock, fire and injury to
persons. When using kitchen appliances, basic safety precautions must be followed including those in the following
pages.
IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS

en-us
5
1.1 Safety definitions
Here you can find explanations of the safety signal words
used in this manual.
WARNING
This indicates that death or serious injuries may occur as
a result of non-observance of this warning.
CAUTION
This indicates that minor or moderate injuries may occur
as a result of non-observance of this warning.
NOTICE:
This indicates that damage to the appliance or property
may occur as a result of non-compliance with this
advisory.
Note:This alerts you to important information and/or tips.
1.2 General information
This Use and Care Guide explains the basics of operating
your appliance and those safety measures that must be
followed. For complete and safe installation information,
refer to the Installation Instructions included with the
appliance.
WARNING
Please review the Use and Care Guide for the induction
element for other specific important safety information.
All product manuals may be downloaded online at
www.thermador.com/us/support/owner-manuals.
INSTALLER: Please leave these instructions with this unit
for the owner.
OWNER: Please retain these instructions for future
reference. Read all safety instructions before operating
the appliance. Have the installer show you where the
electric circuit breaker and the gas supply shut-off valve
are located so you know how and where to turn off the
gas and electricity to the appliance.
1.3 Safe use
WARNING
ALL APPLIANCES
▶Proper installation – Be sure your appliance is
properly installed and grounded by a qualified
technician.
▶Never use your appliance for warming or heating the
room.
▶Do not leave children alone – Children should not be
left alone or unattended in area where an appliance is
in use. They should never be allowed to sit or stand on
any part of the appliance.
▶Wear proper apparel – Loose-fitting or hanging
garments should never be worn while using the
appliance.
▶User servicing – Do not repair or replace any part of
the appliance unless specifically recommended in the
manual. All other servicing should be referred to an
authorized service provider.
▶Storage in or on appliance – Flammable materials
should not be stored in or near the appliance. To
eliminate risk of burns or fire caused by reaching over
heated surface units, cabinet storage located above the
surface units should be avoided.
▶Do not use water on grease fires – Smother fire or
flame or use dry chemical or foam-type extinguisher.
▶Use only dry potholders – Moist or damp potholders
on hot surfaces may result in burns from steam. Do not
let a potholder touch hot heating elements. Do not use
a towel or other bulky cloth.
WARNING
SURFACE COOKING UNITS
▶Use proper pan size – This appliance may be
equipped with surface burners of different sizes. Select
utensils having flat bottoms large enough to cover the
surface burner. The use of undersized utensils will
expose a portion of the burner to direct contact and
may result in ignition of clothing. Proper relationship of
utensil to burner will also improve efficiency.
The flame size should not extend beyond the edge of
the cooking utensil. This instruction is based on safety
considerations.
▶Never leave surface burners unattended at high
heat settings – Boil-over causes smoking and greasy
spillovers that may ignite.
▶If applicable, make sure drip trays are in place –
Absence of these trays during cooking may subject
wiring or components underneath to damage.
▶Protective liners – Do not use aluminum foil to line
oven bottoms. Aluminum foil liners may result in a risk
of electric shock, or fire.
IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS

en-us
6
▶Glazed cooking utensils – Only certain types of glass,
glass/ceramic, ceramic, earthenware, or other glazed
utensils are suitable for range-top service without
breaking due to the sudden change in temperature.
▶Utensil handles should be turned inward and not
extend over adjacent surface units – To reduce the
risk of burns, ignition of flammable materials, and
spillage due to unintentional contact with the utensil,
the handle of a utensil should be positioned so that it is
turned inward, and does not extend over adjacent
surface units.
▶Clean the cooktop with caution – If a wet sponge or
cloth is used to wipe spills on a hot cooking area, be
careful to avoid steam burns. Some cleaners can
produce noxious fumes if applied to a hot surface.
▶Do not soak removable heating elements – Heating
elements should never be immersed in water.
WARNING
GLASS CERAMIC COOKING SURFACES
▶Do not cook on a broken cooktop – If cooktop should
break, cleaning solutions and spillovers may penetrate
the broken cooktop and create a risk of electric shock.
Contact an authorized service provider immediately.
WARNING
DEEP FAT FRYERS
▶Use extreme caution when moving a grease kettle or
disposing of hot grease.
WARNING
OVENS
▶Use care when opening door – Let hot air or steam
escape before removing or replacing food.
▶Do not heat unopened food containers – Build-up of
pressure may cause the container to burst and result in
injury.
▶Keep oven vent ducts unobstructed.
▶Placement of oven racks – Always place oven racks
in desired location while oven is cool. If a rack must be
moved while oven is hot, do not let potholder contact
the hot heating element in oven.
WARNING
SELF-CLEANING OVENS
▶Do not clean the door gasket – The door gasket is
essential for a good seal. Care should be taken not to
rub, damage, or move the gasket.
▶Do not use a protective coating to line the oven and do
not use a commercial oven cleaner unless certified for
use in a self-cleaning oven.
▶Clean only parts listed in manual.
▶Do not leave food or cooking utensils, etc., in an oven
during the pyrolytic self-cleaning mode of operation.
▶Please note that some pets or humans can be sensitive
to the odors created during the self-cleaning process
whether it is a manufacturing residue burn off or food. It
is recommended that those potentially affected be
removed from the kitchen area during the self-clean
process.
WARNING
DO NOT TOUCH SURFACE UNITS OR AREAS NEAR
UNITS. Surface units may be hot even though they are
dark in color. Areas near surface units may become hot
enough to cause burns.
▶During and after use, do not touch, or let clothing,
potholders, or other flammable materials contact
surface units or areas near units until they have had
sufficient time to cool. Among these areas are the
cooktop and areas facing the cooktop.
DO NOT TOUCH HEATING ELEMENTS OR INTERIOR
SURFACES OF OVEN - Heating elements may be hot
even though they are dark in color. Interior surfaces of an
oven become hot enough to cause burns.
▶During and after use, do not touch, or let clothing,
potholders, or other flammable materials contact
heating elements or interior surfaces of oven until they
have had sufficient time to cool. Other surfaces of the
appliance may become hot enough to cause burns.
Among these surfaces are oven vent openings,
surfaces near these openings and oven doors.
WARNING
VENTILATING HOODS
▶Clean ventilating hoods frequently – Grease should not
be allowed to accumulate on hood or filter.
▶This appliance should not be installed with a ventilation
system that directs air in a downward direction toward
the appliance. This type of ventilation system may
cause ignition and combustion problems with the
appliance resulting in personal injury, property damage,
or unintended operation. Ventilating systems that direct
the air upwards do not have any restriction.
An air curtain or other overhead range hood, which
operates by blowing a downward airflow onto a range,
IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS

en-us
7
shall not be used in conjunction with a gas range
unless the hood and range have been designed and
tested in accordance with the Standard for Domestic
Gas Ranges, ANSI Z21.1 • CSA 1.1, and listed by an
independent testing laboratory for combination use.
▶When flambéing foods under the hood, turn the fan on.
WARNING
NEVER cover any slots, holes or passages in the oven
bottom or cover an entire rack with materials such as
aluminum foil.
▶Doing so blocks air flow through the oven and may
cause carbon monoxide poisoning.
▶Aluminum foil linings may also trap heat, causing a fire
hazard.
WARNING
IN CASE OF AN ELECTRICAL FAILURE
▶If a gas control knob is turned ON and there is no
electrical power to operate the electronic igniters on the
burners, turn OFF the gas control knob and wait
5minutes for the gas to dissipate before lighting the
burner manually.
▶To light the burners manually, carefully hold a lighted
match to the burner ports and turn the gas control knob
to HI. During a power failure, you can use the standard
burners, but each must be lit with a match.
▶Do not attempt to light an XLO® burner manually.
These burners are equipped with the ExtraLow®
feature and cannot be lit manually.
CAUTION
Do not store items of interest to children in cabinets above
a range or on the backguard of a range. Children climbing
on the range to reach items could be seriously injured.
WARNING
Do not block or obstruct the flow of air through the
ventilation openings. The vent is located at the back of the
appliance. The vent needs to be unobstructed and open to
provide necessary airflow that is important for proper
performance.
▶Do not touch the vent area while the appliance is on
and for several minutes after the appliance is off. Some
parts of the vent and surrounding areas become hot
enough to cause burns. Allow appliance sufficient time
to cool before touching or cleaning vent areas.
▶Do not position plastic or other heat-sensitive items on
or near the vent. These items could melt or ignite.
▶To provide proper ventilation of the range do not
remove range feet.
WARNING
Do not allow meat probes or other utensils to come into
contact with the heating elements.
WARNING
Do not use the grill plate accessory for cooking
excessively fatty meats or products which promote flare-
ups.
WARNING
When cooking fatty or oily foods on burners or the griddle,
adjacent gas burners can ignite airborne fumes. Use
caution to avoid burns.
WARNING
DO NOT store or use corrosive chemicals, vapors,
flammables, or nonfood products in or near this appliance.
It is specifically designed for use when heating or cooking
food. The use of corrosive chemicals while heating or
cleaning will damage the appliance and could result in
injury.
NOTICE:
There is a possibility to discolor the back wall under
certain cooking conditions.
WARNING
Storage in or on appliance – Flammable materials should
not be stored in or near the appliance.
▶DO NOT store or use corrosive chemicals, vapors,
flammables, or nonfood products in or near this
appliance. It is specifically designed for use when
heating or cooking food. The use of corrosive
chemicals while heating or cleaning will damage the
appliance and could result in injury.
IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS

en-us
8
WARNING
DANGER OF TIPPING ON RANGES
▶All ranges can tip and injury can result. To prevent
accidental tipping of the range, attach it to the floor,
wall, or cabinet by installing the anti-tip bracket
supplied.
▶A child or adult can tip the range over and be killed or
seriously injured. Verify that the anti-tip bracket is
securely installed. Ensure the anti-tip bracket is
engaged when the range is moved.
▶DO NOT operate the range without the anti-tip bracket
in place. Failure to follow the instructions in this manual
can result in death or serious burns to children and
adults.
▶If the range is moved for cleaning, service, or any other
reason, ensure that the anti-tip bracket is properly
reengaged when the range is pushed back into place.
In the event of abnormal usage (such as a person
standing, sitting, or leaning on an open door), failure to
take this precaution can result in tipping of the range.
Personal injury might result from spilled hot liquids or
from the range itself.
▶Check for proper installation and use of anti-tip bracket.
Carefully tip range forward pulling from the back to
ensure that the anti-tip bracket engages the range and
prevents tip-over. Range should not move more than 1''
(2.5cm).
1.4 Steam cooking
Follow these additional safety instructions when using a
steam cooking mode.
CAUTION
The water in the evaporator dish is hot.
▶Let the evaporator dish cool down before you clean the
appliance.
WARNING
Hot steam may escape when the appliance door is
opened. Steam is not visible at certain temperatures!
▶Open the appliance door carefully during or after
cooking.
▶Do not stand too near or lean over the appliance when
opening the appliance door .
The water in the oven cavity becomes very hot during
cooking.
▶DO NOT clean the appliance immediately after
switching it off.
▶Wait until the appliance has cooled down.
Hot steam can leak during operation.
▶Do not touch the ventilation openings.
▶Keep children away.
Hot liquid may spill over the sides of cooking accessories
when they are removed from the oven cavity.
▶Carefully remove cooking accessories with oven mitts.
CAUTION
The steam oven bottom and the evaporator dish must
always remain clear.
▶Always place ovenware on the rack or in the perforated
cooking pan.
1.5 Induction module
WARNING
Do not place metallic objects such as knives, forks,
spoons, and lids on the cooktop surface since they can
get hot.
After each use, turn off the cooking zone using the control
knob. DO NOT rely on the pan detection feature to turn off
the cooking zones when you remove the pans.
WARNING
Do Not Cook on a Broken Cooktop - If the cooktop should
break, cleaning solutions and spillovers may penetrate the
broken cooktop and create a risk of electric shock.
▶Contact an authorized service provider immediately.
Electromagnetic interference
WARNING
This induction cooktop generates and uses ISM frequency
energy that heats cookware by using an electromagnetic
field. It has been tested and complies with Part 18 of the
FCC Rules for ISM equipment. This induction cooktop
meets the FCC requirements to minimize interference with
other devices in residential installation. Induction cooktops
may cause interference with television or radio reception.
If interference occurs, the user should try to correct the
interference by
▶Relocating the receiving antenna of the radio or
television.
▶Increasing the distance between the cooktop and the
receiver.
IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS

en-us
9
▶Connecting the receiver into an outlet different than the
cooktop.
▶It is the user's responsibility to correct any interference.
CAUTION
Persons with a pacemaker or similar medical device
should exercise caution when standing near an induction
cooktop while it is in use.
▶Consult your doctor or the manufacturer of the
pacemaker or similar medical device for additional
information about its effects with electromagnetic fields
from an induction cooktop.
1.6 Remote operation
CAUTION
This appliance may be configurable to allow remote
operation at any time.
▶Do not store any flammable materials or temperature
sensitive items inside, on top or near surface units of
the appliance.
1.7 Requirements and standards
US
USC
¡The appliance must be electrically grounded in
accordance with local codes or, in the absence of local
codes, with the with the National Electrical Code, NFPA
70 or the Canadian Electrical Code, CSA C22.1.
¡Installation must conform with local codes or, in the
absence of local codes, with the National Fuel Gas
Code, ANSI Z223.1/NFPA 54 or, in Canada, the
Natural Gas and Propane Installation Code, CSA
B149.1.
¡Installation of appliances designed for manufactured
(mobile) home installation must conform with the
Manufactured Home Construction and Safety Standard,
Title 24 CFR, Part 3280 [formerly the Federal Standard
for Mobile Home Construction and Safety, Title 24,
HUD (Part 280)] or with local codes where applicable.
¡Installation of appliances designed for recreational park
trailers must conform with state or other codes or, in the
absence of such codes, with the ANSI A119.5 Park
Model Recreational Vehicle Standard.
¡See the Installation Instructions for electrical
requirements, grounding instructions and clearance to
combustible material requirements.
¡Service should only be done by an authorized service
provider.
¡It is the responsibility of the owner and the installer to
determine if additional requirements and/or standards
apply to specific installations.
1.8 Gas requirements
Natural gas w.c.
Minimum 7" (17.4 mbar)
Maximum 14" (34.9 mbar)
LP gas w.c.
Minimum 11" (27.4 mbar)
Maximum 14" (34.9 mbar)
¡A manual valve must be installed in an accessible
location in the gas piping external to the appliance for
the purpose of turning on or shutting off gas to the
appliance.
¡In the event a burner goes out and gas escapes, open
a window or a door. DO NOT attempt to use the
appliance until the gas has had time to dissipate. Wait
at least 5 minutes before using the appliance.
¡The maximum depth of cabinets installed above
cooking surface must be 13'' (330 mm).
For Massachusetts installations:
¡Installation must be performed by a qualified or
licensed contractor, plumber or gas fitter qualified or
licensed by the state, province or region where this
appliance is being installed.
¡Shut-off valve must be a “T” handle gas cock.
¡Flexible gas connector must not be longer than 36"
(914 mm).
IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS

en-us
10
1.9 State of California Proposition 65
Warnings
This product may contain a chemical known to the State
of California, which can cause cancer or reproductive
harm. Therefore, the packaging of your product may bear
the following label as required by California:
IMPORTANT SAFETY NOTICE: The California Safe
Drinking and Toxic Enforcement Act requires the
Governor of California to publish a list of substance known
to the state to cause cancer, birth defect or other
reproductive harm, and requires businesses to warn
customers of potential exposure to such substances. The
burning of gas cooking fuel and the elimination of soil
during self-cleaning can generate small amounts of
carbon monoxide. The fiberglass insulation in self clean
ovens gives off very small amounts of formaldehyde
during the first several cleaning cycles. California lists
formaldehyde as a potential cause of cancer. Carbon
monoxide is a potential cause of reproductive toxicity.
Exposure to these substances can be minimized by:
¡Providing good ventilation when cooking with gas.
¡Providing good ventilation during and immediately after
self-cleaning the oven.
¡Operating the unit according to the instructions in this
manual.
IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS

Preventing material damage en-us
11
Preventing material damage
2 Preventing material damage
Preventing material damage
2.1 Preventing oven cavity damage
NOTICE:
The presence of objects on the oven cavity bottom will
cause heat to build up. The baking and roasting times will
no longer be correct and the enamel will be damaged.
▶Do not cover the oven cavity bottom with any sort of foil
or greaseproof paper.
▶Do not place accessories on the oven cavity bottom.
▶Keep the oven cavity bottom and the evaporator dish
clear.
Do not allow aluminum foil in the oven cavity to come into
contact with the door glass, it could cause permanent
discoloration.
Never pour water into the oven cavity when it is still hot.
Never place cookware containing water on the oven cavity
bottom.
The prolonged presence of moisture in the oven cavity
leads to corrosion.
▶Allow the oven cavity to dry after use.
▶Do not keep moist food in the oven cavity for a long
time with the door closed.
▶Do not store food in the oven cavity.
Leaving the appliance to cool down with the door open will
damage the front of neighboring kitchen units over time.
▶Always allow the oven cavity to cool down with the door
closed after cooking at high temperatures. Only leave
the oven cavity to dry with the door open if a lot of
moisture was produced during operation.
Fruit juice dripping from the baking tray leaves stains that
cannot be removed.
▶When baking very juicy fruit pies, do not pack too much
on the baking tray.
If the seal is very dirty, the appliance door will not close
properly when the appliance is in operation. This may
damage the front of adjacent kitchen units.
▶Never operate the appliance if the seal is damaged or
missing.
Sitting or placing objects on the appliance door may
damage it.
▶Do not place or hang objects on the appliance door.
▶Do not place cookware or accessories on the appliance
door.
With certain models, accessories may scratch the door
glass when closing the appliance door.
▶Always push accessories fully into the oven cavity.
Carrying the appliance by the door handle could break it.
The door handle cannot support the weight of the
appliance.
▶Do not carry or hold the appliance by the door handle.
Steam oven
NOTICE:
Improper cleaning can cause corrosion in the oven cavity.
▶Follow the cleaning recommendations.
▶After the oven has cooled down, remove the dirt from
the oven cavity.
▶Completely wipe out any type of cleaning solution in
order to prevent damage to the coating.
If there is water on the oven cavity bottom when operating
the appliance, this will damage the enamel.
▶Do not use the appliance if there is water on the oven
cavity bottom.
▶Wipe away any water on the oven cavity bottom before
operation.
Using cookware with rust spots may cause corrosion in
the oven cavity. Even the smallest spots of rust can cause
corrosion.
▶Do not use cookware with rust spots.
Silicone bakeware is not suitable for combined operation
with steam.
▶Cookware must be heat- and steam-resistant.
Dripping liquids make the oven cavity bottom dirty.
▶When steaming with a perforated cooking container,
always place the baking tray or the unperforated
cooking container underneath.
Pouring hot water in the water tank may damage the
pump.
▶Only fill the water tank with cold water.
Cleaning the water tank in the dishwasher will damage it.
▶Do not clean the water tank in the dishwasher.
▶Clean the water tank with a soft cloth and standard
washing-up liquid.
The steam oven cavity is made of high quality stainless
steel. Improper care may result in corrosion of the steam
oven cavity.
▶Remove food residue and spills from the cavity
immediately after the steam oven has cooled down
▶Follow the care and cleaning instructions provided in
this manual.
2.2 Preventing cooktop damage
NOTICE:
OPERATIONAL FAULT.
▶Always turn the control knob to the OFF position when
the appliance is not being used.
Cookware with rough bottoms scratch the glass ceramic
surface.
▶Check the bottom of the cookware before setting it
down.
Salt, sugar or grains of sand scratch the glass ceramic
surface.
▶Never use the cooktop as a working surface or for
setting things down.
Overheating can damage the cookware.
▶Do not heat empty pots or pans.
Hot cookware can cause the electronics to overheat.
▶Never set down hot pans and pots on the control panel
or the cooktop frame.
When hard or sharp objects fall on the cooktop, they can
cause damage.
▶Do not let hard or pointed objects fall on the cooktop.

en-us Environmental protection and energy-saving
12
Aluminum foil and plastic melt on hot burners.
▶Do not let aluminum foil or plastic come into contact
with hot burners.
Unsuitable cleaning agents can cause shimmering metallic
discolorations on the glass ceramic surface.
▶Refer to the cleaning recommendations in this manual.
A build-up of heat may damage the appliance.
▶Never cover the cooktop, for example with aluminum foil
or oven protectors.
▶Do not place roasters, frying pans or grill stones on
more than one burner at a time.
▶Only use the accessories specified.
Acidic liquids such as lemon juice or vinegar may damage
the surface finish of the appliance.
▶Remove spilled liquids immediately. Use caution while
the burners are still hot.
Heat may cause damage to adjacent appliances or
furniture. If the appliance is in operation for an extended
period, heat and moisture will be generated. Additional
ventilation is required.
▶Open the window or switch on an extractor hood that
discharges the extracted air and moisture outside the
building.
Environmental protection and energy-saving
3 Environmental protection and
energy-saving
Environmental protection and energy-saving
3.1 Disposal of packaging
The packaging materials are environmentally compatible
and can be recycled.
▶Sort the individual components by type and dispose of
them separately.
3.2 Saving energy when using the oven
If you follow these tips, your appliance consumes less
energy.
Only preheat the appliance if the recipe or the
recommended settings tell you to do so.
aNot preheating the appliance can reduce the energy
used.
Use dark-colored, black-coated or enameled baking pans.
aThese types of baking pans absorb the heat particularly
well.
Open the appliance door as little as possible during
operation.
aThis will maintain the temperature in the oven cavity
and eliminate the need for the appliance to reheat.
When baking multiple dishes, do so in succession or at
the same time.
aThe oven cavity is heated after baking the first dish.
This reduces the baking time for the second dish.
If the cooking time is relatively long, you can switch the
appliance off 10minutes before the cooking time ends.
aThere will be enough residual heat to finish cooking the
dish.
Remove any accessories that are not being used from the
oven cavity.
aAn extra pan without food affects the browning and
cooking.
Allow frozen food to defrost before cooking.
aThis will save the energy that would otherwise be
required to defrost it.
3.3 Saving energy when using the cooktop
If you follow these tips, your appliance consumes less
energy.
Select a cookware diameter that matches the burner.
Center the cookware on the burner.
Select cookware with a base diameter that matches the
cooking zone. Center the cookware on the cooking zone.
Tip:Cookware manufacturers usually state the top
diameter of the cookware. The diameter of the cookware
base is usually smaller.
aThe energy is targeted at the cookware.
If you use cookware that is too small, energy is wasted.
If the cookware is too large, much energy is used to
heat up the cookware.
Close cookware with a fitting lid.
aCooking without a lid consumes more energy.
Only lift the lid when necessary.
aIf you lift the lid, a lot of energy can escape.
Use a glass lid.
aIf you use a glass lid, you can look inside the cookware
without lifting the lid.
Use cookware with a solid flat bottom.
aCurved cookware bases increase energy consumption.
Use a cookware size that matches the amount of food you
want to cook.
aCookware with little content consumes a lot of energy.
Cook with a small amount of water.
aMore water requires more energy to heat it up.
Select a lower power level as soon as possible. Select a
suitable power level to continue cooking.
aFor ongoing cooking a lower power level is sufficient.

Familiarizing yourself with your appliance en-us
13
Familiarizing yourself with your appliance
4 Familiarizing yourself with your appliance
Familiarizing yourself with your appliance
This Use and Care Guide covers several models. Your model may have some but not all of the features listed.
4.1 Appliance
Here you can find an overview of the parts of your
appliance.
Note:The graphics are representative. Your appliance may have different graphic or design appearances.
Model shown is 60'' double oven with 6burners with a griddle option.
1
5
4
2
3
9
10
11
12
13
7
14
8
6
1
Rear vent trim/oven vent
2
Island trim included or low backguard ordered
separately
See Installation Guide concerning spacing behind
the range when using the range with the island
trim.
3
Light switch
4
Secondary oven
5
Range casters (60" models only)
6
Range feet
7
Griddle option
Options vary depending on model.
8
Griddle tray (electric griddle option)
9
STAR® burners and burner grates
10
Control knobs
11
Temperature gauge
12
Oven display
13
Main oven

en-us Familiarizing yourself with your appliance
14
14
Leg covers
Pro Grand® models only. If additional leg covers
are required, you can order them from Customer
Service at no charge for up to one year after
delivery date of the appliance.
The model shown is 60'' steam oven with 6burners and a griddle option.
1
6
7
8
2
3
9
10
12
13
14
4
5
11
15
1
Rear vent trim/oven vent
2
Island trim included or low backguard ordered
separately
See Installation Guide concerning spacing behind
the range when using the range with the island
trim.
3
Light switch
4
Steam oven
5
Warming drawer
6
Range casters (60" models only)
7
Range feet
8
Griddle option
Options vary depending on model.
9
Griddle tray (electric griddle option)
10
STAR® burners and burner grates
11
Control knobs
12
Temperature gauge
13
Oven display
14
Main oven
15
Leg covers
Pro Grand® models only. If additional leg covers
are required, you can order them from Customer
Service at no charge for up to one year after
delivery date of the appliance.

Familiarizing yourself with your appliance en-us
15
4.2 Oven cavities and warming drawer interior
Here you can find information about the features of the oven and warming drawer cavities.
Oven cavities
5
4
1
2
3
5
4
1
2
3
21
8 9 10
34 5
7
6
1
Oven rails
2
Broil element
3
Oven thermostat
4
Oven light
5
Socket for meat probe
6
Rack positions
7
Oven racks
8
Bake element, hidden
9
Convection fan cover
10
Door gasket

en-us Familiarizing yourself with your appliance
16
Steam oven cavity
21
8
34
76
5
1
Oven rails
2
Oven light
3
Steam vent
4
Convection fan cover
5
Water tank
7
Evaporator dish
8
Door seal
Warming drawer
1
1
Warming drawer
Heating element hidden underneath
Oven vent
Warm air may be released from the oven vent before,
during and after cooking. It is normal to see steam
escaping from the vent, and condensation may collect in
this area. This area may be warm when the oven is in use.
CAUTION
The oven vents are important for air circulation. Covering
the oven vents will cause the oven to overheat. Refer to
the appliance overview for the location of the oven vents.
▶Do not obstruct oven vents.
Convection fan
The convection fan operates during all convection modes.
When the oven is operating in a convection mode, the fan
turns off automatically when the door is opened.
The convection fan may also run during self-clean.
Cooling fan
The cooling fan runs during all cooking modes.
The fan can be heard when it is running, and warm air
may be felt as it is released from the oven vent. The fan
may also run after the oven is off.
Oven light
Your appliance is equipped with an oven light.
To turn the oven light on or off, flip the light switch on the
oven control panel up or down.

Familiarizing yourself with your appliance en-us
17
Panel light (Pro Grand® models only)
To turn the panel light on or off, flip the light switch on the
oven control panel up or down.
Temperature gauge
The needle of the gauge points to the selected
temperature and is for reference only. It does not reflect
the actual temperature of the oven.
4.3 Oven controls
Depending on model, the control elements for each oven
cavity may include a dual-function knob or two separate
knobs for mode and temperature selection and an oven
display with touch keys.
Operating the dual function control knob
For some ranges you can set the heating mode and
temperature for the oven cavity with the same control
knob.
1. Turn the settings ring around the control knob to set the
heating mode.
2. Turn the control knob to set the temperature.
Oven display
1
6
23 4 5
1
Operating mode
Currently selected heating mode or function
2
Progress bar
Fills up to indicate progress, e.g. for
¡preheating
¡meat probe temperature
3
Clock
Displays the time of day during all operating
modes
4
Information area
Displays instructions or information
5
Mode setting
Heating mode settings, e.g. temperature
6
Touch keys
Oven touch keys
Here you can find information on the basic operating
features of your oven.
Touch key Function
⁠ Navigate through display options
TIMERS Enter the timer menu
SETTINGS Access the basic settings
ENTER Confirm entered values / Start heating
mode
4.4 Rangetop control knobs
The icon next to each control knob shows the layout of the
rangetop. The black section shows which burner the
control knob is designated to.
Depending on model and functions, the control knobs may
have the following markings:
Position Setting
OFF Burner or cooking zone turned off
Burners
Ignition
HI Highest standard heat setting
LO Lowest standard heat setting
XLO ExtraLow®
XHI PowerBoost®
Induction
zone
1 - 9 Power levels
HeatShift®
Liberty® cooking zone
XHI PowerBoost®
Electric
griddle
250 - 500 Temperature setting in °F
4.5 Oven heating modes and functions
Check here to see which oven modes are available for the main oven and the auxiliary oven, if equipped.
Note:This Use and Care Guide covers several models. Your model may have some but not all of the features listed.

en-us Familiarizing yourself with your appliance
18
Mode Definitions and recommendations Main oven Secondary
oven
Steam oven
BAKE Cooks with dry, heated air.
Use for a variety of foods, such as cakes,
cookies, pastries, quick breads, quiche and
casseroles.
⁠⁠⁠
CONV BAKE Similar to bake, but air is circulated by a fan at
the back of the oven.
Best for baked goods such as cakes,
cornbread, pies, quick breads, tarts, and yeast
breads.
⁠⁠⁠
TRUE CONV For main oven:
¡Cooks with heat from a third element at the
back of the oven. The heat is circulated
throughout the oven by the convection fan.
¡Well suited for cooking individual serving-
sized foods such as cookies and pastries.
For steam oven:
¡Operates as a convection oven, with no
steam.
¡Use for moist cakes, sponge cakes and
browning meat.
⁠⁠⁠
BROIL Uses intense heat radiated from the upper
element.
Use for tender cuts of meat, 1" (2.5cm) or less,
poultry, browning bread and casseroles.
⁠⁠⁠
CONV BROIL Combines intense heat from the upper element
with fan circulation.
Tender cuts of meat, more than 1" (2.5cm),
poultry and fish. Not for browning.
⁠⁠⁠
PROOF Use for raising yeast dough and sourdough. ⁠ ⁠ ⁠
ROAST Uses a more intense heat for browning of the
exterior.
Best suited for meats, poultry, less tender cuts
of meats and roasting vegetables.
⁠⁠⁠
CONV ROAST Uses lower and more intense heat from the
upper element than convection bake with air
circulated by a fan.
Use for tender cuts of meat and poultry and
roasting vegetables. Meats are more juicy and
moist than results with roast mode.
⁠⁠⁠
SABBATH This cooking mode is for assisting the user for
compliance to Sabbath principles.
⁠⁠⁠
KEEP WARM Maintains a low temperature in order to keep
food hot.
Best for baked goods such as cakes,
cornbread, pies, quick breads, tarts, and yeast
breads.
⁠⁠⁠
SELF CLEAN The oven reaches a high temperature to burn
off food soil.
⁠⁠⁠
REMOTE START Allows you to start, pause, and abort oven
programs remotely via the HomeConnect®
app on a mobile device.
⁠⁠⁠
FAST PREHEAT A symbol is displayed when fast preheating is
activated.
⁠⁠⁠

Accessories en-us
19
Mode Definitions and recommendations Main oven Secondary
oven
Steam oven
PROBE Appears when a probe is detected. ⁠ ⁠ ⁠
KITCHEN TIMER The kitchen timer runs independently of the
other appliance functions.
⁠⁠⁠
OVEN TIMER Allows you to set a cook timer.
Shows the amount of time that the oven mode
will run before turning off automatically.
⁠⁠⁠
END TIME Used when delaying the start of a timed oven
mode. Shows the time of day that the oven
mode will automatically end.
⁠⁠⁠
PANEL LOCK Prevents the oven from being turned on or its
settings from being changed accidentally.
⁠⁠⁠
DOOR LOCK Symbol is displayed during and after the self-
clean mode when the door is locked.
⁠⁠⁠
REMOTE SERVICE Symbol is displayed if Customer Service is
connected during remote access.
⁠⁠⁠
SETTINGS Press to access the basic settings. ⁠ ⁠ ⁠
HOME CONNECT Remotely control your appliance with a quick
click or voice command.
⁠⁠⁠
DRAWER The warming drawer will keep hot, cooked
foods at serving temperature.
⁠⁠⁠
STEAM Steams vegetables, fish, and side dishes;
extracts juices.
⁠⁠⁠
DESCALE Runs at specific intervals to ensure that the
appliance continues to operate properly.
⁠⁠⁠
STEAM CLEAN Uses steam to help dissolve food residue and
spills in the oven. Residue and spills can be
easily removed afterward.
⁠⁠⁠
STEAM CONV Combines steam and convection oven modes.
Meat, soufflés and baked goods.
⁠⁠⁠
REHEAT Gently reheats cooked foods in plated dishes
and baked dishes.
⁠⁠⁠
DEFROST Defrosts fruits, vegetables, meats and fish for
cooking or serving.
⁠⁠⁠
SLOW COOK Slowly roasts meats so they remain very
tender.
⁠⁠⁠
STEAM PROGRAMS Automatic steam cooking programs. ⁠ ⁠ ⁠
Accessories
5 Accessories
Accessories
Only use original accessories. These are designed
especially for your appliance.
The accessories supplied may differ depending on the
appliance model.

en-us Accessories
20
5.1 Accessories included - conventional oven
Accessories Use
Wire rack ¡These racks can be used for most
cooking.
¡You can use multiple racks at the
same time.
Note:Do not clean using the SELF
CLEAN function.
Telescopic rack Use with heavier dishes to make
placement into the oven easier.
Note:Do not clean using the SELF
CLEAN function.
Meat probe The meat probe can be used to
determine the internal temperature of
many foods, especially meats and
poultry.
Notes
¡Do not clean using the SELF
CLEAN function.
¡Do not clean in the dishwasher.
Broiler pan and grid Use for broiling and roasting.
Notes
¡Do not clean using the SELF
CLEAN function.
¡You can clean this accessory in the
dishwasher.
5.2 Accessories included - steam oven
Accessories Use
Wire rack ¡Use for support during cooking.
¡Place meats on the wire rack with
the baking pan underneath and
insert both together into one level.
Baking pan, full-size ¡1⅝" (40mm) deep
¡Ideal for baking cakes and catching
dripping liquid when steaming.
Baking pan, half-size ¡1⅝" (40mm) deep
¡Use for smaller quantities and for
rice and cereals.
Perforated baking pan, full-size ¡1⅝" (40mm) deep
¡Ideal for steaming fish or large
quantities of vegetables, extracting
juice from berries, and much more.
Perforated baking pan, half-size ¡1⅝" (40mm) deep
¡Ideal for steaming fish or
vegetables, extracting juice from
berries, and much more.