Titan KMDGRLKT18 User manual

18" GRATE DIA. KAMADO GRILL KIT
KMDGRLKT18
899451
Operator’s Manual
Read the Operator’s Manual entirely. When you see this
symbol, the subsequent instructions and warnings are
serious follow without exception. Your life and the lives
of others depend on it!

2
IMPORTANT USER INSTRUCTIONS
Carefully remove any packaging before use but retain the safety instructions. These instructions
form part of the product. Please take note of all the safety warnings listed in these instructions.
Please read these instructions in their entirety and retain them for future reference. These
instructions should be stored with the product. This product is for domestic use ONLY and should
not be used commercially or for contract purposes.
ABOUT YOUR KAMADO
Dating back 4000 years ago archaeologists have discovered large clay vessels thought to be
early incarnations of the Kamado ceramic cooker. Since then, it has evolved in many ways;
removable lid, added draft door for better heat control and the switch from wood to charcoal as
the primary fuel. In Japan the Mushikamado was a round clay pot with a removable domed lid
designed for steaming rice. The name ‘Kamado’ is, in fact, the Japanese word for ’stove’ or
‘cooking range’. This name was adopted by the Americans and has now become a generic term
for this style of ceramic cooker.
Kamado cookers are extremely versatile. Not only can they be used for grilling or smoking but
also pizzas, bread, pies, and cookies can be baked effortlessly inside them. Due to their excellent
heat retention properties, high temperatures can be achieved and maintained by precise
control of airflow via the top and bottom vents. High temperatures are ideal for fast cooking
burgers and sausages whilst low heats will cook larger joints over a longer period. Why not try
adding some wood chips to the charcoal or try combining different flavor wood chips to make
your meats even more flavorsome.
SAFETY GUIDELINES
WARNINGS –CAUTION!
•This product is intended FOR OUTDOOR USE ONLY. DO NOT use indoors.
•ALWAYS keep children and pets at a safe distance from the oven when in use.
•NEVER leave a burning fire unattended.
•DANGER of carbon monoxide poisoning –NEVER light this product or let it smolder or cool
down in confined spaces.
•DO NOT use this product in a tent, caravan, car, cellar, loft, or boat.
•DO NOT use under any awnings, parasols, or gazebos.
•FIRE HAZARD –Hot embers may emit while in use.
•CAUTION - DO NOT use petrol, white spirit, lighter fluid, alcohol or other similar chemicals for
lighting or relighting.
•It is highly recommended that you use lump charcoal in your Kamado. It burns for longer and
produces less ash which can restrict the airflow.
•DO NOT use coal in this product.
•IMPORTANT: When opening the lid at high temperatures it is essential to lift the lid only
slightly, allowing air to enter slowly and safely, preventing any backdraft or flare-ups that
may cause injury.
•DO NOT use the Kamado on decking or any other flammable surfaces such as dry grass, wood

3
chips, leaves or decorative bark.
•Ensure that the Kamado is positioned at least 2 meters away from flammable items.
•DO NOT use this Kamado as a furnace.
•ATTENTION: This product will become very hot, DO NOT move it during operation.
•ALWAYS USE heat resistant gloves when handling hot ceramics or cooking surfaces.
•Allow the unit to cool down completely before moving or storing.
•Always inspect the unit prior to use for fatigue and damage and replace as and when
necessary.
CURING THE KAMADO
•To start a fireplace rolled up newspaper with some lighter cubes or solid firelighters on the
charcoal plate (7) in the base of the Kamado. Then place 2 or 3 handfuls of lump charcoal
over the top of the newspaper.
•DO NOT use petrol, white spirit, lighter fluid, alcohol or other similar chemicals for lighting or
relighting.
•Open the bottom vent and light the newspaper using a long nosed lighter or safety matches.
•DO NOT overload the unit with fuel –if the fire is too intense this could damage the Kamado.
•Leave until all the fuel is used and extinguished.
•If the first burns are too high, it could damage the felt gasket seal before it has had the
chance to mature properly.
•After first use inspect all fasteners for tightness.
•The metal band connecting your lid to the base will expand from the heat and this could
become loose. It is recommended you check and if necessary, tighten the band with a
spanner.
•You can now use your Kamado as normal.
EXTINGUISHING
•To extinguish unit –stop adding fuel and close all the vents and the lid to allow the fire to die
naturally.
•DO NOT use water to extinguish the charcoals as this could damage the ceramic Kamado.
temperatures can be achieved and maintained by precise control of airflow via the top and
bottom vents. High 3 Care and safe use guidelines
STORAGE
•When not in use, and if stored outside, cover the Kamado once completely cooled with a
suitable rain cover.
•The chrome plated cooking grill is NOT dishwasher safe; use a mild detergent with warm
water.
•When using the Kamado push down on both locking wheels to stop the unit moving about
during use.
•It is recommended the Kamado be stored under cover in a garage or shed over winter for
complete protection.
CLEANING
•The Kamado is self-cleaning. Heat it up to 260ºC for 30 minutes and it will scorch off all the
food and debris.
•DO NOT use water or any other types of cleaning product to clean the inside of your Kamado.

4
The walls are porous and will absorb any fluids used, this could cause the Kamado to crack. If
the soot becomes excessive then use a wire brush or the ash tool (not supplied) to scrape off
the carbon remnants before the next use.
•To clean the grills and grates use a non-abrasive cleaner once the unit has fully cooled.
•To clean the outer surface wait until the Kamado is cool and use a damp cloth with a mild
detergent.
MAINTENANCE
•Tighten the bands and oil the hinge 2 times a year or more if needed.
LIGHTING, USAGE AND CARE INFORMATION
•Ensure the Kamado is positioned on a permanent, flat, level, heat resistant non-flammable
surface away from flammable items.
•Ensure the Kamado has a minimum of 2m overhead clearance and has a minimum 2m
clearance from other surrounding items.
•To start a fireplace rolled up newspaper with some lighter cubes or solid firelighters on the
charcoal plate (7) in the base of the Kamado. Then place 2 or 3 handfuls of lump charcoal
over the top of the newspaper.
•DO NOT use petrol, white spirit, lighter fluid, alcohol or other similar chemicals for lighting or
relighting.
•Open the bottom vent and light the newspaper using a long nosed lighter or safety matches.
Once it has caught, leave the bottom vent and lid open for about 10 minutes to build a small
bed of hot embers.
•Allow the charcoal to heat up and be kept red hot for at least 30 minutes prior to the first
cooking on the kamado. DO NOT cook before the fuel has a coating of ash.
•It is recommended you don’t stoke or turn the coals once they are alight. This allows the
charcoals to burn more uniformly and efficiently.
•Once alight ONLY use heat resistant gloves when handling hot ceramics or cooking surfaces.
•See below for cooking instructions depending on temperature and duration.
LOW TEMPERATURE COOKING GUIDE
•Light the lump charcoal according to the instructions above. DO NOT move or stoke the coals
once lit.
•Open the bottom vent fully and leave the lid open for about 10 minutes to build a small bed
of hot embers.
•Monitor the Kamado until it has risen to the desired temperature. See temperature cooking
guide.
•Fully close the bottom vent to maintain the temperature.
•You are now ready to use the Kamado for cooking on.
•IMPORTANT: When opening the lid at high temperatures it is essential to lift the lid only
slightly, allowing air to enter slowly and safely, preventing any backdraft or flare-ups that
may cause injury.
•ALWAYS follow the FOOD COOKING INFORMATION stated on page 4 of this instruction
manual.
•ALWAYS use heat resistant gloves when handling hot ceramics or cooking surfaces.

5
SMOKING GUIDE
•Follow the instructions above as if you were starting a slow cook.
•Monitor the Kamado until it has risen to the desired temperature. See temperature cooking
guide.
•Leave the bottom vent slightly open.
•Close the top vent and continue to check the temperature for a few more minutes.
•Using heat resistant gloves sprinkle the wood chips in a circle over the hot charcoal.
•You are now ready to use the Kamado to smoke on.
•TIP: Soak your wood chips or cooking planks in water for 15 minutes to prolong the smoking
process.
•IMPORTANT: When opening the lid at high temperatures it is essential to lift the lid only
slightly, allowing air to enter slowly and safely, preventing any backdraft or flare-ups that
may cause injury.
•ALWAYS follow the FOOD COOKING INFORMATION stated on page 4 of this instruction
manual.
•ALWAYS use heat resistant gloves when handling hot ceramics or cooking surfaces. 4 Care
and safe use guidelines
HIGH TEMPERATURE COOKING GUIDE
•Light the lump charcoal according to the instructions.
•Close the lid and fully open the top and bottom vents.
•Monitor the Kamado until it has risen to the desired temperature. See temperature cooking
guide.
•Close the top vent halfway and continue to check the temperature for a few more minutes.
•You are now ready to use the Kamado for cooking on.
•IMPORTANT: When opening the lid at high temperatures it is essential to lift the lid only
slightly, allowing air to enter slowly and safely, preventing any backdraft or flare-ups that
may cause injury.
•ALWAYS follow the FOOD COOKING INFORMATION in this instruction manual.
•ALWAYS use heat resistant gloves when handling hot ceramics or cooking surfaces.
FOOD COOKING INFORMATION
•DO NOT cook until the fuel has a coating of ash.
•Please read and follow this advice when cooking on your Kamado.
•Always wash your hands before and after handling uncooked meat and before eating.
•Always keep raw meat away from cooked meat and other foods.
•Before cooking ensure grill surfaces and tools are clean and free of old food residues.
•DO NOT use the same utensils to handle cooked and uncooked foods.
•Ensure all meat is cooked thoroughly before eating.
•CAUTION –eating raw or under cooked meat can cause food poisoning (e.g., bacteria strains
such as E. coli).
•To reduce the risk of under cooked meat cut open to ensure it is cooked all the way through.
•CAUTION –if the meat has been cooked sufficiently the meat juices should be clear and there
should be no traces of pink/red juice or meat coloring.
•Pre-cooking larger pieces of meat and joints is recommended before finally cooking on your
grill.
•After cooking on your Kamado always clean the grill cooking surfaces and utensils.

6
REFUELLING
•With the vents closed, the Kamado stays at a high temperature for several hours. If you
require a longer cooking time (e.g., when roasting a whole joint or slow smoking), it may be
necessary to add more charcoal. Just add some additional charcoal and continue as above.
COOKING TEMPERTURE GUIDE

7
PARTS LIST/EXPLODED VIEW

8
ASSEMBLY INSTRUCTIONS

9
ASSEMBLY INSTRUCTIONS

10
ASSEMBLY INSTRUCTIONS

11
ASSEMBLY INSTRUCTIONS

12
ASSEMBLY INSTRUCTIONS

13
ACKNOWLEDGEMENT OF RISK AND RELEASE OF LIABIILITY
The use of any equipment, including this one, involves the potential risk of injury. Apart from any warranty
claim that might be presented for a claimed defect in material or workmanship of the product, you accept
and assume full responsibility for any and all injuries, damages (both economic and non-economic), and
losses of any type, which may occur, and you fully and forever release and discharge Titan, its insurers,
employees, officers, directors, associates, and agents from any and all claims, demands, damages, rights
of action, or causes of action, present or future, whether the same be known or unknown, anticipated, or
unanticipated, resulting from or arising out of the use of said equipment.
This equipment must be used with care by capable and competent individuals under supervision, if
necessary.
WARNING
Heavy object. Use lifting aids and
proper lifting techniques when moving.
Choking hazard. Small parts –
Please exercise caution if small
children or pets are present.
Sharp objects may be involved.
Use precaution and protection.
TITAN LIMITED WARRANTY: TERMS, EXCLUSIONS AND LIMITATIONS OF REMEDIES
This product comes with a one (1) year limited warranty that can be found at
www.titangreatoutdoors.com/warranty.html. Please review the same for all details regarding the Titan
Limited Warranty.
THE TITAN LIMITED WARRANTY FOUND AT WWW.TITANGREATOUTDOORS.COM/WARRANTY.HTML IS
EXCLUSIVE AND IS IN LIEU OF ALL OTHER WARRANTIES, EXPRESS OR IMPLIED, INCLUDING ANY
IMPLIED WARRANTY OF MERCHANTABILITY AND/OR FITNESS FOR A PARTICULAR PURPOSE, EACH OF
WHICH IS HEREBY DISCLAIMED.

14
NEED HELP? CONTACT US FIRST.
1-888-794-1455
[e-mail]
www.titangreatoutdoors.com
© 2021 Titan Brands