Titan SRG13 User manual

13W ROTISSERIE GRILL
SRG13
899981
Operator’s Manual
Read the Operator’s Manual entirely. When you see this
symbol, the subsequent instructions and warnings are
serious follow without exception. Your life and the lives
of others depend on it!
Cover photo may show optional equipment not supplied
with standard unit. For an Operator’s Manual and Decal
Kit in French or Spanish Language, please see your dealer.

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PARTS DIAGRAM / EXPLODED VIEW
KEY PART # DESCRIPTION QTY
(1) P899981 - 1 TROUGH 1
(2)
P899981 – 2
LEG 2
(4)
P899981 – 4
CHARCOAL TRAY 1
(5)
P899981 – 5
S/S GRATE 3
(6)
P899981 – 6
SPIT ROD 1
(7)
P899981 – 7
FORK 1
(8)
P899981 – 8
SPINE HOOK 1
(9)
P899981 – 9
FOOT HOOK 1
(10)
P899981 - 10
MOTOR 1
(12)
P899981 - 12
LOCKING CASTER 4

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ASSEMBLY INSTRUCTIONS
−Trough
−Legs
−(12) Locking casters Included hardware
and tool
−(4) Charcoal Tray
−(5) Stainless Steel Grates
−Screw locking casters into the bottom
of the legs.
−Bolt the legs onto the trough using the
provided hardware and tool.
−Set the charcoal tray into the slots
inside of the trough.
−Place the stainless-steel grates in
place on top of the trough.

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ASSEMBLY INSTRUCTIONS
−(10) Motor
−(6) Spit Rod
−(7) Fork
−(8) Spine Hook
−(9) Foot Hook
−Slide the motor onto the upright of the
leg.
−Slide the fork, spine hook, and feet hooks
onto the spit rod and turn screws to
tighten in place.
−Install the spit rod. Ensure the notch is
locked onto the motor and slid all the way
back.
−Adjust the spit rod height using
removable pins.

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PRODUCT DETAILS
TECHNICAL SPECIFICATIONS
SPIT LENGTH 51-IN.
MOTOR CAPACITY 88 LB.
MOTOR POWER 13W
SPEED 4 RPM
WEIGHT 76 LB.
MATERIAL STAINLESS STEEL
FEATURES
HIGH QUALITY STAINLESS STEEL
STRONG 13W MOTOR FOR LARGE ROASTS
HEAVY DUTY SPIT ROD HOLDS ENTIRE ANIMAL FOR ROASTING
HEAVY DUTY SPIT ROD HOLDS ENTIRE ANIMAL FOR ROASTING
SAVES CHARCOAL BY DIRECTING HEAT TO THE MEAT
3 TIER COOKING HEIGHT ADJUSTMENT

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IMPORTANT SAFETY INFORMATION
IMPORTANT SAFETY INFORMATION
−It is the sole responsibility of the
purchaser of Titan Distributors
products to instruct all individuals,
whether they are the end user or
supervising personnel on the
proper usage of the equipment.
−Use outdoors only. Read safety
information before using this
appliance.
−Accessible parts may be very hot.
Keep young children and pets away.
−Do not move appliance during use.
−Use caution when handling or
transporting this product.
−Metal edges can produce a hazard.
Use appropriate gloves when lifting
or handling.
−Use protective gloves when
handling hot components. Any
modifications of the appliance may
be dangerous.
ELECTRICAL CAUTION
−If any accessory is used on this
appliance that requires an external
power source when installed, the
accessory must be electrically
grounded in accordance with local
codes.
−Do not cut or remove the grounding
prong from the plug.
−Keep the electrical supply cord away
from any heated surface.
PREPARING THE SPIT
−Select the appropriate accessories
for holding the cut of meat you will
be cooking.
−Try to determine the center of
weight for the cut of meat and use
this point to insert the spit rod.
−Position the meat in the center of
the horizontal length of the spit rod
and ensure it is well secured.
−Ensure that the spit supports allow
for the rod to be as level as
possible.
−Place the spit with the meat into the
rod spit supports. Make sure that
the motor output in aligned
properly with the slot in the rod.
−Ensure that meat is balanced to
ensure maximum efficiency of
motor.
STARTING CHARCOAL FIRE
−With the spit and meat in place,
begin by placing a small mound of
lump charcoal, or charcoal
briquettes in the bottom and center
of the charcoal tray.
−The mounds of charcoal can now be
lit using matches and starter fluid.
Allow mounds to fully ignite.
−With a heat resistant tool, start to
spread the ignited mounds of
charcoal outwards from the center
of the tray.to create an evenly
distributed heat source.
−Add additional charcoal over the
length of the tray to increase the
temperature of the heat source.
−Charcoal level will have to be
monitored to maintain desired heat
level. Add charcoal as required.

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ACKNOWLEDGEMENT OF RISK AND RELEASE OF LIABIILITY
The use of any equipment, including this one, involves the potential risk of injury. Apart from any warranty
claim that might be presented for a claimed defect in material or workmanship of the product, you accept
and assume full responsibility for any and all injuries, damages (both economic and non-economic), and
losses of any type, which may occur, and you fully and forever release and discharge Titan, its insurers,
employees, officers, directors, associates, and agents from any and all claims, demands, damages, rights
of action, or causes of action, present or future, whether the same be known or unknown, anticipated, or
unanticipated, resulting from or arising out of the use of said equipment.
This equipment must be used with care by capable and competent individuals under supervision, if
necessary.
WARNING
Heavy object. Use lifting aids and
proper lifting techniques when moving.
Choking hazard. Small parts –
Please exercise caution if small
children or pets are present.
Sharp objects may be involved.
Use precaution and protection.
TITAN LIMITED WARRANTY: TERMS, EXCLUSIONS AND LIMITATIONS OF REMEDIES
This product comes with a one (1) year limited warranty that can be found at
www.titangreatoutdoors.com/warranty.html. Please review the same for all details regarding the Titan
Limited Warranty.
THE TITAN LIMITED WARRANTY FOUND AT WWW.TITANGREATOUTDOORS.COM/WARRANTY.HTML IS
EXCLUSIVE AND IS IN LIEU OF ALL OTHER WARRANTIES, EXPRESS OR IMPLIED, INCLUDING ANY
IMPLIED WARRANTY OF MERCHANTABILITY AND/OR FITNESS FOR A PARTICULAR PURPOSE, EACH OF
WHICH IS HEREBY DISCLAIMED.

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1-888-794-1455
[e-mail]
www.titangreatoutdoors.com
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