TMS Mini User manual

Smallest Wireless Meat Thermometer
Thank you for choosing Mini by TMS
If you need help, please contact support:
[email protected]
REV.JUL20861_PS861_en_US
2. Place stick on the charger, insert batteries, press
the button to activate your charger and the stick will
start charging. Please charge the stick for a
minimum of 2 hours before your first use.
3. Press the button on the charger to activate the
stick. Select the stick in your App and choose your
desired cook.
4. You can NOW remove the stick from the charger
and insert it completely into the meat, up to the
ceramic handle. The stick should be in the thickest
part, away from fat and bones.
5. You will get real-time data on your smartphone,
our App will let you know when it's ready to eat.
Once your cook is ready, let your meat rest and carefully
remove the stick from the meat. Be careful it might be hot!
6. After enjoying your meat, allow the stick to cool
down, then clean it to look like new and re-place on
charger. It will auto turn off when not in use.
7. The stick will auto-charge while on the charger so
it's ready to use for your next cook.
1. Open your preferred mobile app store. Search and
download "The MeatStick®App". You can also find
these instructions on the app.
FIRST TIME SETUP
The LED light will turn off after the stick is completely charged.
(2 AA batteries not included)
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#mymeatstick
The MeatStick

If not within a heat source, the stick
will turn off automatically after 30
minutes.
Position the stick completely into the
meat. This allows the stick to
withstand the high temperatures.
The stainless steel probe withstands
up to 185°F/85°C and the ceramic
handle withstands up to 572°F/300°C.
Exceeding the recommended
temperatures may damage the stick.
Cooks over direct heat may cause fire
flare-ups that can instantly exceed
900°F/500°C. Please be aware and
remove the stick to avoid damaging
it.
The Mini by TMS is compatible with
MiniX charger, The MeatStick®
Xtender and/or WiFi Bridge.
In an open grill you can be up to
33ft/10m away from your stick. The
range will be reduced to 6ft/2m or
less in enclosed cooking setups (i.e.
oven).
All The MeatStick®products are
covered by a 1-year limited warranty.
For more details:
themeatstick.com/warranty
The Mini by TMS is modular, you can
create the set that you want. Visit our
website to add more sticks or
add-ons to your collection!
Protect our planet by recycling paper
& plastic packaging at designated
facilities.
Do not use the stick in a microwave or
pressure cooker.
The stick is dishwasher, sous-vide,
and deep-fryer safe.
Do not soak in standing water when not in use.
The stick will be very hot after each
use. Do not touch it with your bare
hands.
Ceramic Handle
(max: 572°F/300°C)
Stick lasts 8+ hours on a full charge.
Power Indicator
Power Button
Charger Touchpoints
Temperature Sensor
(max: 185°F/85°C)