
Ceramic Handle
(max: 572°F/300°C)
Stick lasts 8+ hours on a full charge.
Power Indicator
Power Button
Charger Touchpoints
Temperature Sensor
(max: 185°F/85°C)
If not within a heat source, the stick
will turn off automatically after 30
minutes.
Position the stick completely into the
meat. This allows the stick to
withstand the high temperatures.
The sensor can measure and
withstand up to 185°F/85°C and the
ceramic handle can withstand up to
572°F/300°C. Exceeding the
recommended temperatures may
damage the stick.
Cooks over direct heat may cause fire
flare-ups that can instantly exceed
900°F/500°C. Please be aware and
remove the stick to avoid damaging
it.
The MiniX by TMS is compatible with
The MeatStick WiFi Bridge.
Do not use the stick in a microwave or
pressure cooker.
The stick is fully waterproof,
sous-vide proof, dishwasher and
deep-fryer safe.
The stick will be very hot after each
use. Do not touch it with your bare
hands.
To ensure uninterrupted connectivity,
we recommend the MiniX charger to
be as close as possible to the stick
(within 6ft/1.8m).
All The MeatStick®products are
covered by a 1-year limited warranty.
For more details:
themeatstick.com/warranty
The Mini by TMS is modular, you can
create the set that you want. Visit our
website to add more sticks or
add-ons to your collection!
Protect our planet by recycling paper
& plastic packaging at designated
facilities.