Tower Hobbies T80244 Guide

6 Litre / 22cm
Stainless Steel Pressure Cooker
Care & Use Instructions
PLEASE READ CAREFULLY
T80244
*Subject to registering Your Extended Guarantee online at www.towerhousewares.co.uk.
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2
Stainless Steel Pressure Cooker
2
Healthier:
Retains more nutrients,
vitamins and minerals.
Vegetables retain their textures
and flavour; meats stay tender,
juicy and succulent.
Benets Of Using
A Pressure Cooker
What foods?
A wide variety of meals, side
dishes and deserts can be
cooked using a pressure
cooker.
• Beans, rice and pulses
• Joints of meat, chicken
• Pasta dishes
• Soups
• Steamed puddings
• Steamed vegetables
• Stews and casseroles
• And many more
COOKING USING A PRESSURE COOKER
Healthier and tastier food; use less time
and save energy
Efficient:
Pressure cookers cook
food up to 70% faster
than conventional cooking
techniques, saving you time
and energy bills.
Versatile:
Less washing up is required
as only one cooking pot is
used and the pressure cooker
lid eliminates splashes and
boil overs.
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Care & Use Instructions
3
CONTENTS
1. Specications 4-6
1.1 Components, accessories and spare parts 4
1.2 User safety information 5
1.3 Technical information 6
1.4 Suitable hob types for cooking 6
2. Using your pressure cooker – step by step guide 7-12
2.1 Before the first use 7
2.2 Fill your pressure cooker and steam cooking preparation 8-9
2.3 Closing the pressure cooker 10
2.4 Selecting the cooking pressure 10
2.5 Start to cook 11
2.6 At the end of cooking – steam release 12
2.7 Opening the pressure cooker 12
3. Basic rules of pressure cooking 13
4. Cleaning, maintenance and storage 13-15
5. Troubleshooting and disposal of the product 16-17
6. Cooking times and sample recipes 18-21
7. Your receipt 22
8. Warranty information 23
Helpline: [phone]
Before first use, please ensure that you read and understand ALL the instructions, especially
the ‘User Safety Information’ on Page 5 and the ‘Basic Rules of Pressure Cooking’ on Page 13.
Save the Instruction Manual for future reference.
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1. SPECIFICATIONS
1.1 Components, accessories and spare parts
Structure of your pressure cooker:
1. Pressure cooker body 7. Lid lock/unlock button
2. Supporting handle 8. Upper handle
3. Decompression window 9. 22cm Sealing ring
4. Cooker lid 10. Lower handle
5. Pressure regulator and steam pipe 11. 20cm Steamer basket
6. Red pressure indicator valve 12. Steamer stand
Spare parts (not included, available to order via website/customer service)
Part No: TS1009 Description: 22cm sealing ring
This box contains:
Pressure Cooker, 20cm Steamer Basket, Steamer Stand and Instruction Manual
Stainless Steel Pressure Cooker
1.
2.
3.
4.
5. 6. 7.
8.
10.
9.
11.
12.
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Care & Use Instructions
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1.2 User Safety Information
For your safety, please read and understand
all the instructions before using your
pressure cooker. Keep these instructions for
your future reference.
The pressure cooker heats and cooks food
under pressure. When the pressure cooker is
at its operating pressure, the liquid boils around
118°C to 120°C. Improper use may result in
a scalding injury. To avoid injury, ensure that
the pressure cooker is closed correctly and
securely before use. Do not start to heat the
pressure cooker until the lid has been correctly
and securely closed. The lid handle will be
directly above the lower handle if the pressure
cooker has been closed correctly.
When the food is at boiling temperature, and
when the pressure is decreasing rapidly, steam
and boiling liquid can escape from the pressure
cooker. Take care of the ejected steam. Do not
position the pressure cooker in close proximity
to other people or yourself so as to prevent
injury from escaping steam. Do not obstruct the
pressure regulator. It must be clear at all times.
Do not touch safety devices.(See page 15)
Before use, always check the pressure
regulator, steam pipe, red pressure indictor
valve and sealing ring are in good condition
and clear from any food, dirt, scale etc.
Do not touch hot metal parts. Use the handles or
oven gloves when handling the pressure cooker.
Extreme caution must be used when moving the
pressure cooker containing hot liquids or when it
is at pressure.
Close supervision is needed when the pressure
cooker is used near children or pets. Do not
allow children to use the pressure cooker.
Do not leave the pressure cooker unattended.
Do not use the pressure cooker other than its
intended use. Do not place the pressure cooker
in a heated oven. Do not use the pressure
cooker to fry under pressure.
Never let the pressure cooker boil dry or use
without any liquid, as this will cause severe
damage to the pressure cooker. Always follow
the maximum and minimum quantities of liquid
stated in the instructions.
Do not exceed the maximum fill level stated on
page 8 Section 2.2.
The safety devices of your pressure cooker are
extremely sensitive and must not be modified.
Do not open the pressure cooker until all the
internal pressure has been safely released.
Strictly follow the cleaning, maintenance and
storage instructions. Always check the safety
devices are not obstructed before use.
Only use genuine TOWER spare parts.
Only use the pressure cooker on a heat source
with a stable position.
If the pressure cooker functions abnormally i.e.
it has been dropped or show signs of damage,
stop using it.
This pressure cooker is intended for domestic
use only and is not designed for commercial
use. The manufacturer accepts no liability if the
appliance is used for commercial purposes or
in a manner which does not comply with the
instructions in this manual.
1. SPECIFICATIONS
Helpline: [phone]
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Stainless Steel Pressure Cooker
1.3 Technical Information
Model No: T80244
Diameter: 22cm
Capacity: 6 Litre
2 Pressure Settings: Setting I: 70kPa | 10.1psi | 0.7bar
Setting II: 100kPa | 14.5psi | 1.0bar
Material: High quality 18/8 stainless steel, bonded encapsulated steel base
for even heat distribution, phenolic handles
Suitable Hob Types: Ceramic / Electric / Gas / Halogen / Induction / Radiant /
Sealed and solid plates
1. SPECIFICATIONS
The Tower Pressure Cooker can be used on all
types of hob, including gas and electric, with a
power rating of less than 2KW.
When using an electric hob, ensure that the
hob has a diameter as close as possible to
that of the cooker. NEVER use a hob that is
too large for the cooker base. Also ensure the
pressure cooker is only used on a heat source
with a stable position.
When using a gas hob, always ensure that the
flames DO NOT encroach upon the sides of
the cooker but remain beneath it. DO NOT
place or attempt to heat the pressure cooker
in a heated oven.
Always thoroughly dry and clean the base of
the pressure cooker before placing on the hob.
When using your pressure cooker on ceramic
style hobs such as halogen, lift and place your
pressure cooker rather than dragging it across
the hob surface, to minimise damage to both
your hob and pressure cooker.
INDUCTIONGAS ELECTRIC CERAMIC HALOGEN
1.4 Suitable hob types for cooking
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Care & Use Instructions
2. USING YOUR PRESSURE COOKER – STEP BY STEP GUIDE
Before using your pressure cooker for the first time, it is recommended that all labels, packaging
and accessories are removed. Retain the instruction manual.
2.1 Before the rst use
The pressure cooker is packaged in the closed
position. Push the ‘Lid lock/unlock button’
forward on the upper handle to the unlock
position and turn to the right. Align the triangle
on the lid to the triangle ▲ on the lower handle,
and then release the lid from the body of the
pressure cooker.
Ø
Check the valves – Before each use, check visually that the pressure regulator, steam pipe and
red pressure indicator valve are not blocked and the sealing ring is in place.
Ensure the sealing ring and the pressure
regulator are re-fitted correctly. To remove any
new product smell, fill the pressure cooker
2/3 full with water add a tablespoon of lemon
juice or vinegar to prevent discolouration
and select full pressure on position II as per
‘2.4 Selecting the cooking pressure’ and
heat for 15 minutes. Allow to cool and then
empty the heated water as explained in the
instructions. Rinse and dry. Your pressure
cooker is now ready for use.
2/3
Helpline: [phone]
Before washing the pressure cooker, lift out the sealing ring from under the rim of the lid and
lift out the pressure regulator from the top of the lid (align the triangle on the regulator with the Ø
release position, then lift it). Wash them all with a non-abrasive, mild detergent solution and rinse
and dry thoroughly.
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2.2 Fill your pressure cooker and steam cooking preparation
Before filling your pressure cooker with your favourite ingredients, please read and follow the below
minimum and maximum fill levels.
Liquid Cooking Time
300ml or 1/2 pint For the first 15 minutes of cooking
150ml or 1/4 pint For each additional 15 minutes or part of 15 minutes
Note: Please ensure the above is strictly followed to avoid the risk of boiling dry.
Fill Level Types Of Foods
Do not exceed 2/3 of
the volume
Solid meat and vegetables which do not expand or foam
when cooked.
Do not exceed 1/2 of
the volume
Dried vegetables, soup, stews, etc, which need room for the
food to expand without blocking the steam pipe.
Do not exceed 1/3 of
the volume
Rice, cereal, pearl barley, oatmeal or other cereals, pulses
which expands quite a lot when cooked, will need extra room.
Do not cook these foods in
the pressure cooker.
Foods such as macaroni, noodles and spaghetti etc, that
produce large amount of foam during cooking are not suitable
for pressure cooking, as they may block the steam pipe. We do
not recommend these to be cooked using a pressure cooker.
Food with skins - Always pierce the skins before cooking.
Minimum Fill Level
Note: The above is only a general guide. Please check your recipes for any exceptions to these rules.
Maximum Fill Level
Stainless Steel Pressure Cooker
2/3 1/2 1/3
2. USING YOUR PRESSURE COOKER – STEP BY STEP GUIDE
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Care & Use Instructions
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Helpline: [phone]
2. USING YOUR PRESSURE COOKER – STEP BY STEP GUIDE
Steam cooking
The steam basket should be placed on top of the
steamer stand in the pressure cooker to allow
the steam to circulate freely in and around the
food. At least 750ml or 1 and ¼ pint of water
should be used for steam cooking. The water
level must not exceed the level of the steamer
stand otherwise the food will be immersed in the
water instead of cooking in steam.
Some heatproof containers may be used in
the pressure cooker i.e. metal, enamel, glass,
earthware or boilable plastic. Do not use any
containers that are cracked. Containers should
easily fit into the cooker and must not come to
within 2.5cm (1”) of the top of the cooker body.
Caution: Always use oven gloves when handling
any hot containers.
Pre-steaming
Some recipes, such as Christmas pudding,
require pre-steaming before being brought to
cooking temperature. Pre-steaming can be
carried out in a closed pressure cooker, over a
medium heat with the pressure regulator left off.
Make sure there is enough water in the pressure
cooker to cover the pre-steaming and the
normal cooking time. Once steaming begins,
the heat should be turned down as low as
possible in order to reduce the amount of steam
that escapes and the amount of water that is
consumed. Once pre-steaming is complete,
check that there is still sufficient water remaining
to complete the cooking stage. If in doubt,
remove the lid and check the water level before
moving from pre-steaming to pressure cooking.
The lid should be locked into position, the
pressure regulator fitted and the heat
turned up to bring the pressure cooker up
to cooking pressure.
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Stainless Steel Pressure Cooker
2. USING YOUR PRESSURE COOKER – STEP BY STEP GUIDE
Lid handle details
2.4 Selecting the cooking pressure
This pressure cooker has one pressure regulator with four positions:
Icon Feature
Ø Fitting or removing position
Steam release position
I Lower pressure
(70kPa/10.1psi/0.7bar) for
steaming and gentle
cooking of delicate foods such
as fish and vegetables.
II High pressure
(100kPa/14.5psi/1.0bar) for
most foods including
meat and poultry
To select a position, push down the regulator gently, twist and turn to the required setting, and line
up the position with ▲ on the pressure regulator.
2.3 Closing the pressure cooker
When closing the lid, align the triangle mark ▲ on the lid with the triangle mark ▲ on the lower
handle of the pressure cooker. Hold the lower handle with your left hand and move the lid handle with
your right hand clockwise. A ‘click’ sound indicates the lid is correctly closed and in position. Make
sure the lock/unlock button returns to the lock position when the lid is closed.
Align the two handles Lid closed
Ø
Ø
Ø
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Care & Use Instructions
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Higher heat at the beginning of the cooking Turned down to the lowest heat
Cooking time:
The cooking time begins directly as the heat is turned down, once
the red pressure indicator valve rises and the pressure cooker begins
to hiss to release excess steam. Once the cooking time has finished,
the hob should be turned off and the pressure cooker allowed to cool.
Caution:
a. Do not leave the pressure cooker unattended during cooking.
b. Do not touch the metal surfaces of the pressure cooker during cooking as they will be
very hot. Always use oven gloves and hold the pressure cooker by both handles,
keeping the pressure cooker level.
c. Keep the pressure cooker away from children and pets.
d. Never remove the pressure regulator until all the pressure has been released.
2. USING YOUR PRESSURE COOKER – STEP BY STEP GUIDE
Helpline: [phone]
2.5 Start to cook
Turn the hob to its highest setting in order to get the pressure cooker to its required cooking pressure
as quickly as possible. When using a gas hob, ensure the flame is under the pressure cooker and do
not encroach upon the sides.
Note: Some steam will escape from the pressure indicator valve after the pressure cooker has
been heating. This is normal and will cease once the pressure indicator valve has risen. It’s now not
possible to open the lid until the pressure has been safely released at the end of the cooking.
Once the required cooking pressure has been reached, steam will escape intermittently from the
middle of the pressure regulator (emitting a hissing sound as it does so). At the point, the heat should
be turned down to the lowest possible level.
If the heat is too high, there will be a constant loud hissing sound. If the heat is too low, there is little or
no noise. You may need to adjust the heat level during cooking to maintain constant pressure. If the
pressure indicator drops down during cooking, increase the heat slightly and extend the cooking time.
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Ø
12
2.6 At the end of cooking – Steam release
When the cooking time indicated in the recipe has finished, turn off the heat and release the steam
either quickly or slowly as indicated in the recipe or according to the type of food cooked.
Quickly: For stews, vegetables and fish dishes. Turn the pressure regulator to the steam
release position. Take great care as hot steam is released vertically. Make sure
there is nothing in the way of where the steam will travel to. Alternatively, if the kitchen
environment is not suitable for the above quick steam release, you can place the
pressure cooker in a sink and run cold water over it until the pressure indicator valve
has lowered. Do not allow water to enter the pressure cooker through the pressure
indicator valve or through the pressure regulator.
Slowly: For recipes containing rice or pasta; egg custards, puddings, dried vegetables
and pulses, stocks. This is the natural cooling, preferred method. Using oven gloves
and gripping the handles, carefully move the pressure cooker on to a level, heat-
resistant surface and leave it to stand until the pressure has reduced and the safety
valve has lowered. This process normally takes about 15 minutes (depending on the
amount of food being cooked, it may vary slightly) to cool slowly at room temperature.
Wait until the steam inside the cooker has completely released, the pressure indicator
valve has dropped down and the pressure regulator has been removed to safely open the
lid. DO NOT force open the lid as it will cause injury.
Caution: The pressure cooker will require a gentle shake to disperse any air bubbles or
residual pressure prior to opening the lid after cooking certain foods, such as rice
or soup. Always wait for the pressure to completely reduce before shaking.
2.7 Opening the pressure cooker
Stainless Steel Pressure Cooker
2. USING YOUR PRESSURE COOKER – STEP BY STEP GUIDE
To open the lid, push the ‘Lid lock/
unlock button’ forward on the
upper handle to the unlock position
and turn to the right. Align the
triangle ▲ on the lid to the triangle
▲ on the lower handle and then
release the lid from the body of the
pressure cooker.
Note: Remove food from the pressure cooker as soon as possible after cooking.
Do not leave food in the cooker for a long period of time as this may discolour the interior.
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Care & Use Instructions
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Strictly follow the minimum and maximum fill
levels as per page 8 in this manual. Check
in recipes for any exceptions to this rule such
as Christmas puddings, pulses, steamed
puddings as extra liquid is required.
Always use a liquid that will give off steam
when boiled i.e. water, wine, stock, beer, cider,
etc. All pressure cooking requires liquid.
Never use oil or melted fat only.
Pressure cooking times vary accordingly to
the thickness and size of the food and not the
weight. For example, half a kilo of potatoes
cut into quarters takes 7 minutes to cook. Half
a kilo of potatoes cut in half takes 10 minutes.
Never cook dumplings with the lid securely
closed as they could rise and block the safety
devices. Cook the stew and at the end of the
cooking time, release the steam and add the
dumplings to the pot. Cook gently for about
10-15 minutes without the lid on.
Cooking containers and coverings must be
able to withstand temperatures of 130°C
(250°F). Do not use plastic lids as they
prevent steam from being in contact with the
mixture. An covering on containers i.e. foil,
must be securely tied otherwise they could
block the safety devices.
The cooker body can be used without the
lid for pre-frying foods i.e. to brown and seal
meat. Always remove the pan from the heat
source and allow to cool slightly before
adding the liquid, otherwise the liquid could
evaporate off and leave insufficient liquid
for pressure cooking.
When pressure cooking times are short, such
as for vegetables and fruit, accurate timing is
essential to avoid overcooking.
If adapting a conventional recipe for pressure
cooking, a general guide is to calculate one-
third of the conventional cooking time. For
example, if the usual cooking time is one and
a half hours, the pressure cooking time is
half an hour. Calculate the amount of liquid
required according to the pressure cooking
time and type of food. This model of pressure
cooker operates at 70kPa (Position I) and
100kPa (Position II). The cooking times in
pressure cooker recipe books suggesting
using higher pressure may require less
cooking time than our models. These recipes
can be adjusted for use in your pressure
cooker by increasing the cooking time and
altering the quantity of liquid used accordingly.
Cleaning you pressure cooker
After every use, the pressure cooker should
be carefully cleaned and thoroughly dried
before putting away. The pressure cooker is
not suitable for storing food when not in use.
Salted and acidic food will mark the interior.
The cooker body only (not the lid) is
dishwasher safe, but over time the harsh
detergents in dishwasher tablets and the strong
agitation will have a cumulative effect that may
3. BASIC RULES OF PRESSURE COOKING
4. CLEANING, MAINTENANCE AND STORAGE
dull the exterior, therefore we recommend
this pressure cooker to be hand washed
using a mild detergent and warm water. Dry
immediately to maintain the shine.
The exterior of the pressure cooker can be
cleaned with an appropriate stainless steel
cleaner. To avoid damaging the surface of the
pressure cooker, do not use implements or
cleaning materials made from metals, hard
materials or abrasives.
Helpline: [phone]
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To remove stubborn food residuals on the
inner walls of the pressure cooker, use a
suitable cleaning solution mixed with warm
water and leave to soak until softened and
ready to be cleaned. Do not leave the exterior
of the pressure cooker to soak in water as
this will damage the exterior finish.
To clean the lid, remove and wash the
sealing ring and regulator. Rinse the lid under
running warm water. Do not immerse the
lid in water. Check all the safety devices are
clean and dry.
Make sure the steam pipe is clear. If it’s
blocked, turn the lid upside down and use a
2mm diameter needle to clear the blockage
and rinse under a tap.
If the inside of the pressure cooker body
becomes discoloured due to hard or chalky
water, or cooking ingredients i.e. salt and
oil, any white spots or discolouration on the
Stainless Steel Pressure Cooker
4. CLEANING, MAINTENANCE AND STORAGE
Maintenance
After each use, check whether the following parts need maintenance. Do not attempt to
dismantle any other parts of the pressure cooker other than those mentioned.
The sealing ring
We recommend that the sealing ring be replaced every one or two years, depending upon the
amount of use. Do not use substitute sealing ring otherwise your Guarantee will be invalidated.
You can order your replacement sealing ring for this model (Part No. TS1009 22cm
sealing ring) from the TOWER website www.towerhousewares.co.uk.
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inner walls and base of the pressure cooker
can be removed by wiping with fresh lemon
juice, then rinse and dry immediately and
thoroughly.
To prevent discolouration, add a tablespoon
of lemon juice or vinegar to the water when
steaming foods i.e. Christmas pudding,
steamed puddings and vegetables.
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Care & Use Instructions
Helpline: [phone]
4. CLEANING, MAINTENANCE AND STORAGE
Wash the sealing ring after each use in warm
water and detergent to remove any debris
from both the seal and the groove in which it
sits. The sealing ring lifts out and is put back
by easing in place under the rim of the lid.
Note: If the pressure cooker is not used for
a long period of time, the sealing ring may
need replacing as it can harden and then will
not form an air-tight seal. Replace the seal
immediately if it is damaged or has changed
its shape.
The Lid
Rinse the lid under running warm water.
Do not immerse the lid in water.
The Safety Devices
Steam pipe
The pipe is under the pressure regulator.
Remove the pressure regulator by pressing
down gently at the same time turning it to the
Ø removing position and then lift upwards.
Check before each use that the pipe is not
blocked. Hold it up to the light and make sure
that the pipe is clean and free of food debris.
Clean it with a needle or skewer, especially
after cooking foods which produce scum
(puddings, rice, lentils, etc). Check that the
hole at the base of the pipe is clean.
Pressure regulator
The pressure regulator must be cleaned after
each use. After lifting the pressure regular off
the lid, clean and rinse the pressure regulator
under running water.
Check that the interior spring loaded part
moves freely by pressing down. Replace it
on the lid.
Loose handles
Should the handles become loose over
the time, use a cross head screwdriver to
tighten the screws. Do not over tighten.
The supporting handle and the lower handle
screws are on the underside of the handle.
The two lid handle screws are inside the lid
rim. Do not attempt to loosen the lid handle
screws or remove the lid handle.
The pressure cooker body
The pressure cooker body and metal part of
the lid are made of stainless steel. The exterior
of the pressure cooker can be cleaned with an
appropriate stainless steel cleaner to maintain
its original finish.
Storage
Please make sure all parts are thoroughly
dried before storage. To avoid damage to
the sealing ring, do not store your pressure
cooker with the cover fitted in place; instead,
place the cover upside down, with the seal
uppermost and store the pressure cooker in
a cool, dry place away from direct sunlight.
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Stainless Steel Pressure Cooker
If your pressure cooker is not performing as it should, turn off the heat source immediately, taking
special care to protect your hands and yourself. Do not move the pressure cooker. Leave it to
cool naturally and wait until all the pressure has been released completely, then open the lid safely
following the instructions on page 12 (2.6 – At the end of cooking) and 2.7 – Opening the
pressure cooker) then examine and take appropriate actions.
The table below details some common problems and how to solve them.
Problem Cause Solution
The pressure cooker
does not come to
pressure. The red
pressure indicator valve
is not rising.
The heat is too low. Increase the heat.
No liquid. Add liquid.
The pressure regulator is incorrectly
positioned.
Reposition the regulator to the correct
setting. Refer to section 2.4
The pressure cooker lid is closed
incorrectly.
Check the lid and close it correctly.
The steam pipe is blocked. Check and clean the steam pipe.
The sealing ring needs changing. Replace the sealing ring.
Steam escapes from
under the cover
The lid is closed incorrectly. Check if the lid is fitted correctly in
place.
The sealing ring is not fitted correctly. Clean the sealing ring and refit.
The sealing ring is dirty. Clean the sealing ring, the rim of the
cooker body and the rim of the cover.
The sealing ring is old or damaged. Replace the sealing ring.
The lid is damaged or dented or
faulty.
Dispose the product if it has reached
its end of life or refer to the warranty.
The lid can not be
opened.
There is still pressure inside the
pressure cooker.
Release the pressure correctly and
completely. Refer to section 2.6 and
2.7. Do not force open the lid.
Due to high temperature, the sealing
ring might have melted.
The lid can then only be removed
by a qualified technician (This is not
covered by the warranty).
Steam and liquid
suddenly escape from
the pressure regulator
or from under the lid.
The pressure cooker safety devices
have operated or the pressure
regulator is blocked.
Turn off the heat and allow the
pressure cooker to cool and the
pressure to reduce. Open the lid and
clean the pressure regulator.
The pressure cooker safety devices
have operated.
The sealing ring has been activated
and has started decompressing the
excess pressure. Check if the steam
pipe is blocked.
5. TROUBLESHOOTING
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Care & Use Instructions
17
Problem Cause Solution
The pressure cooker
was heated without any
liquid by error.
Misuse of the product. Have the product checked over by
a qualified technician to determine if
it’s safe to continue using the product
as it may be damaged. This is not
covered by the warranty. Otherwise
dispose of the product as it has
reached its end of life.
The lid will not lock to
the cooker body.
The lock/unlock button was not used. Push forward the lock/unlock button
on the upper handle of the pressure
cooker while closing the lid. Refer to
section 2.3.
The food is not cooked. Heat was too low causing loss of
pressure.
Refer to section 2.5.
The pressure was incorrectly set. Choose the correct pressure setting.
Refer to section 2.4.
Loss of pressure. The sealing ring needs refitting,
cleaning or changing.
Required cooking time was not
achieved.
Check your recipes for the correct
cooking time.
The food is burnt. Incorrect cooking time. Refer to section 2.5.
Heat was too high. Refer to section 2.5.
Not enough liquid. Refer to section 2.2.
Wrong pressure setting. Refer to section 2.4.
Note: If you continue having issues with your pressure cooker or would like some advice of how to
use the product, please contact a member of our customer service team. They would be happy to
help you. The details of the customer service team can be found at the back of this manual.
Disposal of the product
Please visit www.recycle-more.co.uk or www.recyclenow.co.uk for access to information about
the recycling of non-electrical items.
Please arrange to take this appliance to your local Civic Amenity site for recycling, once it has
reached the end of its life.
5. TROUBLESHOOTING
Helpline: [phone]
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18
Stainless Steel Pressure Cooker
6. COOKING TIMES AND SAMPLE RECIPES
The cooking time begins directly as the heat is turned down, once the red pressure indicator valve
rises and the pressure cooker begins to hiss to release excess steam. Once the cooking time has
finished, the hob should be turned off and the pressure cooker allowed to cool. Cooking times are
determined by the size of the pieces of food. It’s best to cut different foods to a uniform size if they
are going to be cooked together. If necessary, cooking may be interrupted, pressure released, and
foods with shorter cooking times added later.
Use these cooking times purely as a guide. Check food is cooked through before serving.
If in doubt, increase the cooking time.
Cook meat, poultry, and any derivatives (mince, burgers, etc.) until the juices run clear.
Cook fish until the flesh is opaque throughout.
When cooking pre-packed foods, follow any guidelines on the package or label.
Soup - 4 to 6 minutes Rice - 6 to15 minutes
Fish - 3 to 8 minutes Beef - 12 to15 minutes (per 450g/lb)
Fruit - 2 to 5 minutes Poultry - 5 to 8 minutes (per 450g/lb)
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Care & Use Instructions
19
Food Cooking Times
(Minutes)
Soup
Chicken 6
Fish 5
Leek and potato 5
Onion 4
Vegetable 5
Vegetables
Carrots 6
Leeks 4
Potatoes 6
Runner beans 6
Fish &
Shellfish
Lobster 8
Crab 5-8
Steaks and fillets 3-4
Whole fish 4 min per 450g/lb
Skate wings 4
Fruit
Apple slices 4
Blackcurrants 2-5
Damsons 4
Gooseberries 4
Peaches/pears 3-4
Raspberries 2-5
Rhubarb 4
Dried Fruit
Apricots /
Peaches
3-4
Apples / Figs 4-5
Pears / Prunes 4-5
Food Cooking Times
(Minutes)
Rice
Long grain 6
Brown, long
grain
12-15
Veal
Breast 12 min per 450g/lb
Knuckle 12 min per 450g/lb
Loin 10 min per 450g/lb
Shoulder 12 min per 450g/lb
Beef
Topside 12-15 min
per 450g/lb
Brisket 15 min per 450g/lb
Silverside 12 min per 450g/lb
Pork
Shoulder 12 min per 450g/lb
Loin 12 min per 450g/lb
Lamb
Breast 12 min per 450g/lb
Shoulder 13 min per 450g/lb
Best end 10 min per 450g/lb
Poultry
Poussin (whole) 5-7
Chicken (whole) 5mins per 450g/lb
Partridge (whole) 8
Pheasant (whole) 8
Note: Please make sure any frozen food
is completely defrosted before the cooking
commences.
6. COOKING TIMES AND SAMPLE RECIPES
Lower Setting: Position I Higher Setting: Position II
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20
Stainless Steel Pressure Cooker
6. COOKING TIMES AND SAMPLE RECIPES
Salmon & Vegetables
1. Put water into the pressure cooker. Add
bay leaf, broken cinnamon stick, and whole
cloves to water.
2. Brush the steamer basket lightly with oil to
prevent food from sticking.
3. Place the steamer basket on top of the
steamer stand in the cooker pot
4. Place salmon skin-side down, side by side
on the steamer basket. Do not stack salmon
on top of each other and place vegetables
around the salmon. Close and lock-in the
lid. And choose pressure setting I, start the
steam process, increase or decrease the
cooking time for your own preferred taste.
5. Once the steam process is complete, carefully
turn the regulator to the steam release
position and release the build up steam until
the pressure cooker has depressurised.
6. Carefully remove salmon and vegetables.
7. Serve with sauce/chutney, lime wedge.
Cooking Instructions
750ml water
Bay leaf
Cinnamon stick broken in two pieces
3 Whole cloves
2 Skin-on salmon fillet
Canola oil to brush salmon
300g fresh chopped broccoli
150g fresh baby carrots
Ingredients
Cooking time
10 MINUTES
Serves
6
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Note: This recipe is suitable for a 6 Litre sized pressure
cooker. If you are using a smaller sized pressure cooker
please adjust the quantity accordingly.
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