Trade-wind AGA MARQUEE User manual

by Trade-Wind
INSTALLATION INSTRUCTIONS
USE AND CARE GUIDE
HOODS
Instructions d’installation
Mode d’emploi et d’entretien
EUCLID LOGE
MARQUEE CASCADE

1
INDEX
Warnings ............................................................................................................................................................................................................................ 1
Venting Requirements ............................................................................................................................................................................................. 2
Electrical Requirements ........................................................................................................................................................................................ 2-3
Warranty ............................................................................................................................................................................................................................. 3
Recommendations and Suggestions ............................................................................................................................................................ 4
Dimensions of Hoods/Line Drawings ............................................................................................................................................................ 5-8
Top/Rear Venting Options ..................................................................................................................................................................................... 9
Electrical Connections .............................................................................................................................................................................................. 10
Operational Controls .................................................................................................................................................................................................. 10
Care ........................................................................................................................................................................................................................................ 11
WARNINGS
PLEASE READ, FOLLOW, AND SAVE THESE INSTRUCTIONS
The Installer must leave these instructions with the homeowner. The homeowner must keep these instructions
for future reference and for local electrical inspectors' use.
READ THESE INSTRUCTIONS BEFORE YOU START INSTALLING THIS RANGEHOOD
Always turn hood ON when cooking at high heat or when flambeing food (i.e. Crepes Suzette, Cherries Jubilee,
Peppercorn Beef Flambe). Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or
filter. Use proper pan size. Always use cookware appropriate for the size of the surface element.
ALL WALL AND FLOOR OPENINGS WHERE THE RANGEHOOD IS INSTALLED MUST BE SEALED.
This rangehood requires at least 24" of clearance between the bottom of the rangehood and the cooking
surface or countertop. Consult the cooktop or range installation instructions given by the manufacturer before
making any cutouts.
WARNING:
TO REDUCE THE RISK OF A RANGE TOP
GREASE FIRE - Never leave surface units
unattended at high settings. Boilovers cause
smoking and greasy spillovers that may ignite.
Heat oils slowly on low or medium setting.
WARNING:
TO REDUCE THE RISK OF INJURY TO PERSONS IN THE
EVENT OF A RANGE TOP GREASE FIRE - Smother flames
with a close-fitting lid, cookie sheet, or metal tray, then
turn off the burner. Be careful to prevent burns. If the
flames do not go out immediately EVACUATE AND CALL
THE FIRE DEPARTMENT.
Use an extinguisher only if:
• You know you have a Class ABC extinguisher, and you
already know how to operate it.
• The fire is small and contained in the area where it started.
• The fire department is being called.
• You can fight the fire with your back to an exit.
NEVER PICK UP A FLAMING PAN
You may be burned.
DO NOT USE WATER
Including wet dishcloths or towels;
a violent steam explosion will result.

2
VENTING REQUIREMENTS
CAUTION: To reduce risk of fire and to properly exhaust air, be sure to duct air outside - Do not vent exhaust air
into spaces within walls or ceilings or into attics, crawl spaces, or garages.
Determine which venting method is best for your application. Ductwork can extend either through the wall
or the roof. The length of the ductwork and the number of elbows should be kept to a minimum to provide
efficient performance. The size of the ductwork should be uniform. Do not install two elbows together. Use duct
tape to seal all joints in the ductwork system. Use caulking to seal exterior wall or floor opening around the cap.
Flexible ductwork is not recommended. Flexible ductwork creates back pressure and air turbulence that
can reduce performance.
Make sure there is proper clearance within the wall or floor for exhaust duct before making cutouts. Do not
cut a joist or stud unless absolutely necessary. If a joist or stud must be cut, then a supporting frame must be
constructed.
• Venting system MUST terminate outside the home.
• DO NOT terminate the ductwork in an attic or other enclosed space.
• DO NOT use laundry-type wall caps.
• Flexible-type ductwork is NOT recommended.
• DO NOT obstruct the flow of combustion and ventilation air.
• Failure to follow venting requirements may result in a fire.
ELECTRICAL REQUIREMENTS
A 120 volt, 60 Hz AC-only electrical supply is required on a separate 15 amp fused circuit. A time delay fuse or
circuit breaker is recommended. The fuse must be sized per local codes in accordance with the electrical rating
of this unit as specified on the serial/rating plate located inside the unit near the field wiring compartment.
THIS UNIT MUST BE CONNECTED WITH COPPER WIRE ONLY. Wire sizes must conform to the requirements
of the National Electrical Code, ANSI/NFPA 70 - latest edition, and all local codes and ordinances. Wire size
and connections must conform with the rating of the appliance. Copies of the standard listed above may be
obtained from:
National Fire Protection Association
Batterymarch Park
Quincy, Massachusetts 02169
This appliance should be connected directly to the fused disconnect (or circuit breaker) through flexible,
armored or no metallic sheathed copper cable. Allow some slack in the cable so the appliance can be moved
if servicing is ever necessary. A UL Listed, 1/2” conduit connector must be provided at each end of the power
supply cable (at the appliance and at the junction box).
When making the electrical connection, cut a 1 1/4” hole in the wall. A hole cut through wood must be sanded
until smooth. A hole through metal must have a grommet.
WARNING:
To reduce the risk of fire, use
only metal ductwork.

3
Before servicing or cleaning unit, switch power off at service panel and lock the service disconnecting means to
prevent power from being switched on accidentally. When the service disconnecting means cannot be locked,
securely fasten a prominent warning device, such as a tag, to the service panel.
CAUTION: FOR GENERAL VENTILATING USE ONLY
Do Not Use To Exhaust Hazardous or Explosive Materials and Vapors.
Sufficient air is needed for proper combustion and exhausting of gases through the flue (chimney) of fuel
burning equipment to prevent backdrafting. Follow the ventilation manufacturer’s guideline and safety
standards such as those published by the National Fire Protection Association (NFPA), and the American Society
for Heating, Refrigeration and Air Conditioning Engineers (ASHRAE), and the local code authorities.
When cutting or drilling into wall or ceiling, do not damage electrical wiring and other hidden utilities.
Ducted fans must always be vented to the outdoors.
• Electrical ground is required on this rangehood.
• If cold water pipe is interrupted by plastic, no metallic gaskets or other materials, DO NOT use for
grounding.
• DO NOT ground to a gas pipe.
• DO NOT have a fuse in the neutral or grounding circuit. A fuse in the neutral or grounding circuit could
result in electrical shock.
• Check with a qualified electrician if you are in doubt as to whether the range hood is properly grounded.
• Failure to follow electrical requirements may result in a fire.
WARRANTY
Two (2) year limited warranty on all parts and labor with the exception of cosmetic damage to painted
finish or plated surfaces.
WARNING:
To reduce the risk of fire, electrical shock, or injury to
persons use this unit only in the manner intended by
the manufacturer. If you have any questions, contact the
manufacturer.
WARNING:
TO REDUCE THE RISK OF FIRE, ELECTRICAL SHOCK, OR INJURY TO PERSONS
Installation work and electrical wiring must be done by qualified person(s) in accordance with all
applicable codes and Standards, Including Fire-Rated Construction.
WARNING:
To reduce the risk of fire or
electric shock, do not use this
fan with any solid-state speed
control device.

4
RECOMMENDATIONS AND
SUGGESTIONS
The Instructions for use apply to several versions of this appliance. Accordingly, you may find descriptions of
individual features that do not apply to your specific appliance.
INSTALLATION
• The manufacturer will not be held liable for any damages resulting from incorrect or improper installation.
• Check that the main voltage corresponds to that indicated on the rating plate fixed to the inside of the
hood.
• The electrical supply must be properly and sufficiently grounded.
• Connect the liner to the exhaust duct through a pipe of minimum diameter 8” for 600 cfm models and 10”
for 1200 cfm models. The route of the duct must be as short as possible.
• Do not connect the hood to exhaust ducts carrying combustion fumes (boilers, fireplaces, etc.).
USE
• The range hood has been designed exclusively for residential use to eliminate kitchen odors.
• Never use the hood for purposes other than for which it has been designed.
• Never leave high open flames under the hood when it is in operation.
• Adjust the flame intensity to direct it onto the bottom of the pan only, making sure that it does not engulf
the sides. Deep fat fryers must be continuously monitored during use: overheated oil can burst into
flames.
• The hood should not be used by children or persons not instructed in its correct use.
CARE
• Switch off or unplug the appliance from the main supply before carrying out any maintenance work.
• Clean and/or replace the filters after the specified time period.
• Clean the hood using a damp cloth and a neutral liquid detergent.