Trade-wind P7200 Series User manual

Revised 5-21-20
Copyright © 2020
P7200 Series Models:
No Blower 120
0 CFM
P7236 P7236
-
P7242 P7242
-
P7248 P7248
-
P7260 P7260
-
P7272 P7272
-
CONTENTS:
Part 1 - Planning The nstallation
Part 2 - Electrical Connection
Part 3 -
Direction of Vent and Securing The Hood
Part 4 - Use & Care
Before beginning installation, please thoroughly read and become familiar with these instructions. nstallation and
service must be completed by a qualified installer. Failure to properly install this product may void the warranty.
Please be advised that the Trade-Wind
®
that does not have a roof over the BBQ Hood to protect it from direct rain or potential water ingress. This Hood
should be installed with a M N MUM of three (3) f
protected from direct rain by an adjacent wall.
t is required that all duct work and roof openings be thoroughly sealed with the applicable tape and/or roof sealant
to prevent ingress of water.
Installer
:
Please leave Installation Instructions wit t e BBQ ood owner.
Owner
:
Please keep Installation Instructions for local electrical inspector’s use and for future reference.
WARNINGS:
Must be followed carefully to avoid
IMPORTANT:
Must be followed carefully to avoid damage or incorrect installation.
TIPS:
Contain helpful information to facilitate installation.
READ AND SAVE THESE INSTRUCTIONS
WARNING! TO REDUCE THE RISK OF FIRE, ELECTRICAL SHOCK, OR INJURY TO
PERSONS OBSERVE THE FOLLOWING:
a) Use this unit only in the manner intended by the manufacturer. f you have any questions, please contact the
manufacturer at the address or
telephone number listed in the warranty.
Copyright © 2020
Trade-Wind Manufacturing, LLC
Proverbs 22:29
NSTALLAT ON NSTRUCT ONS &
USE & CARE GU DE
Trade-Wind
®
P7200 Series BBQ Hood
P7200 Series Models:
0 CFM
-
12
-
12
-
12
-
23
-
23
Direction of Vent and Securing The Hood
Before beginning installation, please thoroughly read and become familiar with these instructions. nstallation and
service must be completed by a qualified installer. Failure to properly install this product may void the warranty.
®
P7
200 Series BBQ Hood MAY NOT be installed on a Patio or Lanai area
that does not have a roof over the BBQ Hood to protect it from direct rain or potential water ingress. This Hood
should be installed with a M N MUM of three (3) f
eet of weather proof roof coverage on all sides that are not
protected from direct rain by an adjacent wall.
t is required that all duct work and roof openings be thoroughly sealed with the applicable tape and/or roof sealant
Please leave Installation Instructions wit t e BBQ ood owner.
Please keep Installation Instructions for local electrical inspector’s use and for future reference.
Must be followed carefully to avoid
personal injury.
Must be followed carefully to avoid damage or incorrect installation.
Contain helpful information to facilitate installation.
READ AND SAVE THESE INSTRUCTIONS
WARNING! TO REDUCE THE RISK OF FIRE, ELECTRICAL SHOCK, OR INJURY TO
PERSONS OBSERVE THE FOLLOWING:
a) Use this unit only in the manner intended by the manufacturer. f you have any questions, please contact the
telephone number listed in the warranty.
Proverbs 22:29
Page 1
NSTALLAT ON NSTRUCT ONS &
USE & CARE GU DE
P7200 Series BBQ Hood
Before beginning installation, please thoroughly read and become familiar with these instructions. nstallation and
service must be completed by a qualified installer. Failure to properly install this product may void the warranty.
200 Series BBQ Hood MAY NOT be installed on a Patio or Lanai area
that does not have a roof over the BBQ Hood to protect it from direct rain or potential water ingress. This Hood
eet of weather proof roof coverage on all sides that are not
t is required that all duct work and roof openings be thoroughly sealed with the applicable tape and/or roof sealant
Please keep Installation Instructions for local electrical inspector’s use and for future reference.
Must be followed carefully to avoid damage or incorrect installation.
WARNING! TO REDUCE THE RISK OF FIRE, ELECTRICAL SHOCK, OR INJURY TO
a) Use this unit only in the manner intended by the manufacturer. f you have any questions, please contact the

Revised 5-21-20
Copyright © 2020
b) Before servicing or cleaning unit, switch power off at service panel and lock service panel and lock the service
disconnection means to prevent power from being switch on accidentally. When the service disco
cannot be locked, securely fasten a prominent warning device, such as a tag to the service panel.
CAUTION --
For general ventilating use only. Do not use to exhaust hazardous or explosive materials
and vapors.
WARNING –
TO REDUCE T
a) Never leave surface units unattended at high settings. Boilovers cause smoking and greasy spillovers that may
ignite. Heat oils slowly on low or medium settings.
b) Always turn hood ON when cooking at high heat or
Peppercorn Beef Flambe’).
c) Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or filter.
d) Use proper pan size. Always use cookware appropriate for the siz
WARNING! TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A
BBQ TOP GREASE FIRE, OBSERVE THE FOLLOWING:
a) SMOTHER FLAMES with a close-
fitting lid, cookie sheet, or metal tray, then turn off the burner. BE CAREFUL
TO
PREVENT BURNS. f the flames do not go out immediately, EVACUATE AND CALL THE F RE
DEPARTMENT.
b) NEVER P CK UP A FLAM NG PAN
—
c) DO NOT USE WATER, including wet dishclothes or towels
d) Use an extinguisher ONLY if:
1. You know you have a Class ABC extinguisher and you already know how to operate it.
2. The fire is small and contained in the area where it started.
3. The fire department is being called.
4. You can fight the fire wi
th your back to an exit.
e
) Follow the barbeque grill manufacturer’s instruction when using gas grills, cookers
f
) BE CAREFUL TO PREVENT BURNS. f the flames do not go out immediately, EVACUAT
F RE DEPARTMENT.
Recommendations:
1.
Consult a licensed ventilation contractor or qualified technician for proper installation of exhaust ducting.
Locate the cooking area for minimum cross drafts
2. Ducts must be of adequate si
ze and duct runs should be as short as possible. Where turns are necessary,
keep turning radius as large and as smooth as possible.
3.
The ducting must be air tight. Use a minimum of 2 sheet metal screws at every duct joint. Then, seal the duct
joints with high quality duct tape.
4. Do not use this unit with any solid-
state speed control device.
5. This unit must be grounded.
Copyright © 2020
Trade-Wind Manufacturing, LLC
Proverbs 22:29
b) Before servicing or cleaning unit, switch power off at service panel and lock service panel and lock the service
disconnection means to prevent power from being switch on accidentally. When the service disco
cannot be locked, securely fasten a prominent warning device, such as a tag to the service panel.
For general ventilating use only. Do not use to exhaust hazardous or explosive materials
TO REDUCE T
HE RISK OF A BBQ TOP GREASE FIRE:
a) Never leave surface units unattended at high settings. Boilovers cause smoking and greasy spillovers that may
ignite. Heat oils slowly on low or medium settings.
b) Always turn hood ON when cooking at high heat or
when flambeing food (i.e. Crepes Suzette, Cherries Jubilee,
c) Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or filter.
d) Use proper pan size. Always use cookware appropriate for the siz
e of the surface element.
WARNING! TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A
BBQ TOP GREASE FIRE, OBSERVE THE FOLLOWING:
fitting lid, cookie sheet, or metal tray, then turn off the burner. BE CAREFUL
PREVENT BURNS. f the flames do not go out immediately, EVACUATE AND CALL THE F RE
—
YOU MAY BE BURNED.
c) DO NOT USE WATER, including wet dishclothes or towels
-
a violent steam explosion will result.
1. You know you have a Class ABC extinguisher and you already know how to operate it.
2. The fire is small and contained in the area where it started.
3. The fire department is being called.
th your back to an exit.
) Follow the barbeque grill manufacturer’s instruction when using gas grills, cookers
,
or any propane appliances.
) BE CAREFUL TO PREVENT BURNS. f the flames do not go out immediately, EVACUAT
Consult a licensed ventilation contractor or qualified technician for proper installation of exhaust ducting.
Locate the cooking area for minimum cross drafts
-
away from doors and windows, when possible.
ze and duct runs should be as short as possible. Where turns are necessary,
keep turning radius as large and as smooth as possible.
The ducting must be air tight. Use a minimum of 2 sheet metal screws at every duct joint. Then, seal the duct
state speed control device.
Proverbs 22:29
Page 2
b) Before servicing or cleaning unit, switch power off at service panel and lock service panel and lock the service
disconnection means to prevent power from being switch on accidentally. When the service disco
nnecting means
cannot be locked, securely fasten a prominent warning device, such as a tag to the service panel.
For general ventilating use only. Do not use to exhaust hazardous or explosive materials
HE RISK OF A BBQ TOP GREASE FIRE:
a) Never leave surface units unattended at high settings. Boilovers cause smoking and greasy spillovers that may
when flambeing food (i.e. Crepes Suzette, Cherries Jubilee,
c) Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or filter.
e of the surface element.
WARNING! TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A
fitting lid, cookie sheet, or metal tray, then turn off the burner. BE CAREFUL
PREVENT BURNS. f the flames do not go out immediately, EVACUATE AND CALL THE F RE
a violent steam explosion will result.
1. You know you have a Class ABC extinguisher and you already know how to operate it.
or any propane appliances.
) BE CAREFUL TO PREVENT BURNS. f the flames do not go out immediately, EVACUAT
E AND CALL THE
Consult a licensed ventilation contractor or qualified technician for proper installation of exhaust ducting.
away from doors and windows, when possible.
ze and duct runs should be as short as possible. Where turns are necessary,
The ducting must be air tight. Use a minimum of 2 sheet metal screws at every duct joint. Then, seal the duct

Revised 5-21-20
Copyright © 2020
INSTALLATION INSTRUCTIONS
WARNING –
TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO
PERSONS, OBSERVE THE FOLLOWING:
a)
nstallation work and electrical wiring must be done by qualified person(s) in accordance with all applicable
codes and standards, including fire-
rated construction codes and standards.
b) Sufficient air is needed for proper combustion and exhausting of g
burning equipment to prevent back drafting. Follow the heating equipment manufacturer's guidelines and safety
standards such as those published by the National Fire Protection Association (NFPA) and the American So
for Heating, Refrigeration and Air Conditioning Engineers (ASHRAE) and the local code authorities.
c) When cutting or drilling into wall or ceiling, do not damage electrical wiring and other hidden utilities.
d) Ducted fans must always be vented to
e) For safe and secure wall mounting, the
of sufficient width to allow for mounting of the Hood. The horizontal surface should extend from a vertical plane to
the point directly in front o
f the exhaust roof cap (or wall cap).
f) The Hood should be installed with a M N MUM of three (3) feet of weather proof roof coverage on all sides that
are not protected from direct rain b
y an adjacent wall.
g) t is also required that all
duct work and roof openings be thoroughly sealed with the applicable tape and/or roof
sealant to prevent ingress of water.
WARNING --
TO REDUCE THE RISK O
CAUTION – T
o reduce the risk of fire and to properly
vent exhaust air into spaces with in walls or ceilings or into attics, crawl spaces, or garages.
PART 1 Planning t e Installation
CAUTION:
1.
For general ventilating use only. Do not use to exhaust h
2.
To reduce the risk of fire and to properly exhaust air, the hood must be exhausted to outside air. Never
exhaust into a wall, an attic or a concealed area in the building. This can create a potential hazard.
3.
Consult a licensed ventilation contractor or qualified technician for proper installation of exhaust ducting.
4.
Locate the cooking area for minimum cross drafts
5.
Ducts must be of adequate size and duct runs shou
keep turning radius as large and as smooth as possible.
6.
The ducting must be air tight. Use a minimum of 2 sheet metal screws at every duct joint. Then, seal the duct
joints with high quality duct tape.
7.
Only use ductwork constructed of materials deemed acceptable by state, municipal and local codes.
8.
Plan the installation so that all minimum clearances are met or exceeded. Dimensions shown provide minimum
clearances, unless otherwise
specified.
Copyright © 2020
Trade-Wind Manufacturing, LLC
Proverbs 22:29
INSTALLATION INSTRUCTIONS
TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO
PERSONS, OBSERVE THE FOLLOWING:
nstallation work and electrical wiring must be done by qualified person(s) in accordance with all applicable
rated construction codes and standards.
b) Sufficient air is needed for proper combustion and exhausting of g
asses through the flue (chimney) of fuel
burning equipment to prevent back drafting. Follow the heating equipment manufacturer's guidelines and safety
standards such as those published by the National Fire Protection Association (NFPA) and the American So
for Heating, Refrigeration and Air Conditioning Engineers (ASHRAE) and the local code authorities.
c) When cutting or drilling into wall or ceiling, do not damage electrical wiring and other hidden utilities.
d) Ducted fans must always be vented to
the outdoors.
e) For safe and secure wall mounting, the
TRADE-WIND® BBQ
Hood should be mounted to a solid vertical surface
of sufficient width to allow for mounting of the Hood. The horizontal surface should extend from a vertical plane to
f the exhaust roof cap (or wall cap).
f) The Hood should be installed with a M N MUM of three (3) feet of weather proof roof coverage on all sides that
y an adjacent wall.
duct work and roof openings be thoroughly sealed with the applicable tape and/or roof
TO REDUCE THE RISK O
F FIRE, USE ONLY MET
AL DUCTWORK.
o reduce the risk of fire and to properly
exhaust air, be sure to duct air outside
vent exhaust air into spaces with in walls or ceilings or into attics, crawl spaces, or garages.
PART 1 Planning t e Installation
For general ventilating use only. Do not use to exhaust h
azardous or explosive materials and vapors.
To reduce the risk of fire and to properly exhaust air, the hood must be exhausted to outside air. Never
exhaust into a wall, an attic or a concealed area in the building. This can create a potential hazard.
Consult a licensed ventilation contractor or qualified technician for proper installation of exhaust ducting.
Locate the cooking area for minimum cross drafts
—
away from doors and windows, when possible.
Ducts must be of adequate size and duct runs shou
ld be as short as possible. Where turns are necessary,
keep turning radius as large and as smooth as possible.
The ducting must be air tight. Use a minimum of 2 sheet metal screws at every duct joint. Then, seal the duct
Only use ductwork constructed of materials deemed acceptable by state, municipal and local codes.
Plan the installation so that all minimum clearances are met or exceeded. Dimensions shown provide minimum
specified.
Proverbs 22:29
Page 3
TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO
nstallation work and electrical wiring must be done by qualified person(s) in accordance with all applicable
asses through the flue (chimney) of fuel
burning equipment to prevent back drafting. Follow the heating equipment manufacturer's guidelines and safety
standards such as those published by the National Fire Protection Association (NFPA) and the American So
ciety
for Heating, Refrigeration and Air Conditioning Engineers (ASHRAE) and the local code authorities.
c) When cutting or drilling into wall or ceiling, do not damage electrical wiring and other hidden utilities.
Hood should be mounted to a solid vertical surface
of sufficient width to allow for mounting of the Hood. The horizontal surface should extend from a vertical plane to
f) The Hood should be installed with a M N MUM of three (3) feet of weather proof roof coverage on all sides that
duct work and roof openings be thoroughly sealed with the applicable tape and/or roof
AL DUCTWORK.
exhaust air, be sure to duct air outside
– Do not
vent exhaust air into spaces with in walls or ceilings or into attics, crawl spaces, or garages.
azardous or explosive materials and vapors.
To reduce the risk of fire and to properly exhaust air, the hood must be exhausted to outside air. Never
exhaust into a wall, an attic or a concealed area in the building. This can create a potential hazard.
Consult a licensed ventilation contractor or qualified technician for proper installation of exhaust ducting.
away from doors and windows, when possible.
ld be as short as possible. Where turns are necessary,
The ducting must be air tight. Use a minimum of 2 sheet metal screws at every duct joint. Then, seal the duct
Only use ductwork constructed of materials deemed acceptable by state, municipal and local codes.
Plan the installation so that all minimum clearances are met or exceeded. Dimensions shown provide minimum

Revised 5-21-20
Copyright © 2020
IMPORTANT
: All dimensions are nominal
FRONT VIEW
* 10" Disc arge out of top only (for Rear Disc arge, use a 10" 90
Model #
(No Blower)
(120
0 CFM)
P
7236
P
7236
-
12
P
7242
P
7242
-
12
P
7248
P
7248
-
12
Included duct cover for up to
10' ceilings
Copyright © 2020
Trade-Wind Manufacturing, LLC
Proverbs 22:29
: All dimensions are nominal
+/- 1/8”.
* 10" Disc arge out of top only (for Rear Disc arge, use a 10" 90
°
elbow, not provided).
(No Blower)
P
P
Note
-
Two additional
electrical oles located on
t e back of t e unit are
approximately 3/4" from t e
top and 2 1/2" from t e
sides.
Optional duct cover extension
for ceilings up to 12'
Optional
PDC7236
PDC7242
PDC7248
PDC7260
PDC7272
Proverbs 22:29
Page 4
elbow, not provided).
Model #
(No Blower)
(230
0 CFM)
P
72
60
P
72
60
-
23
P
72
72
P
72
72
-
23
Optional
Duct Cover Model
Numbers:
PDC7236
- EXT KIT for P7236
PDC7242
- EXT KIT for P7242
PDC7248
- EXT KIT for P7248
PDC7260
- EXT KIT for P7260
PDC7272
-
EXT KIT for P7272

Revised 5-21-20 Copyright © 2020 Trade-Wind Manufacturing, LLC Proverbs 22:29 Page 5
Easy Steps for Converting Hood to Rear Disc arge (no wiring involved):
Tools required:
 Phillips screwdriver
 3/8” Socket driver (extension
in electric drill is ideal)
Steps:
1. Position hood on its back (preferably up on a table or similar) and remove all baffle filters. Then raise up the
hood with a 2x4 under each side so there is at least 1” clearance between the hood and table.
2. Remove 4 screws holding the center bar (see diagram above). Make sure to hold bar with one hand while
removing final screw on each side so it doesn’t fall. Move center bar towards blowers until free of edges,
then pull out of the unit and set aside.
3. dentify the 6 nuts that hold the 2 blowers (3 for each) and remove using 3/8” socket. Set nuts and washers
aside. One at a time slide to release remaining tab and pull blowers out. Set blowers down on back of the
hood, as far forward as wiring allows. ***Note: No need to touch or change any wiring/electrical cables.
4. Remove the metal plate (with 10” hole) which was behind the blowers and set aside.
5. With same socket tool, take off the 8 nuts and washers to release the other solid plate currently mounted
inside the back of the unit. Put in place where the other plate was (top of unit) and secure using same nuts
and washers.
6. Now set the remaining (solid) plate in place at the back of the unit. ***Note: The solid one should now be
attached to the top of the unit, and the one with the 10” hole should be against the back of the unit.
7. Move one blower into place on top of plate and weld screws at the back of the unit, using tab to slide
through both layers of steel (if you have trouble, pry the slots open with flat head screwdriver). Make sure
to slide tab in as far as possible.
8. Do the same with the second blower (can overlap the first one).
9. Secure the blowers using the same 6 washers and nuts removed in step 3.
10. Make sure flex cable isn’t touching anything, specifically the front face of the unit. ( f necessary twist and
bend it out of the way).
11. Put back center bar the same way it came out. t is not reversible, so if holes don’t line up, flip and try the
other way.
Unit is now ready for mounting and installation.
Re-install baffle filters as final step after installation is completed.
See next page for drawings depicting the unit after conversion.
Top
Bac
k
Center Bar
Mounting Screws
Center Bar
Mounting Screws
Center Bar
Mounting Screws
Center Bar
Mounting Screws

Revised 5-21-20
Copyright © 2020
Drawings below s ow rear disc arge configuration (after easy conversion).
IMPORTANT
: All dimensions are nominal
BACKVIEW
BACKVIEW
Model #
(No Blower)
(120
0 CFM)
P
7236
P
7236
-
12
P
7242
P7242
-
12
P
7248
P
7248
-
12
Model #
(No Blower)
(2300 CFM)
P
7260
P
7260
-
23
P7272
P
7272
-
23
Copyright © 2020
Trade-Wind Manufacturing, LLC
Proverbs 22:29
Drawings below s ow rear disc arge configuration (after easy conversion).
: All dimensions are nominal
+/- 1/8”.
Proverbs 22:29
Page 6
Drawings below s ow rear disc arge configuration (after easy conversion).

Revised 5-21-20
Copyright © 2020
WARNING!
Following are Manufacturer’s Suggestions.
Always Observe Local Building Codes.
Hoods installed in custom canopies constructed of combustible materials should be installed with the combustible
material structure a minimum of 36” above the cooking surface. Hoods installed in
non-
combustible materials, should be installed with the non
the cooking surface. Follow all instructions regarding minimum safe clearances and installation location. Fa
do so may result in a safety hazard or fire. To reduce the risk of fire use only metal ductwork.
PART 2 Electrical Connection
WARNING!
Ensure that the power supply is disconnected before proceeding. Verify that the power supply matches the ratings
found on the appliance data label before proceeding. The complete appliance must be properly grounded at all
times when electrical power is a
pplied. Do not ground the appliance with the neutral (white) house supply wire. A
separate ground wire must be utilized. Failure to complete electrical connections properly may result in damaged
or non-
functional systems. Follow instructions carefully
It is t e owner’s responsibility to ensure t at a qualified person performs t e electrical
appliance. T e electrical installation, including minimum supply wire size, must comply wit t e National
Electric Code ANSI/NFPA 70-
1990 (or latest revision) and local codes and ordinances.
standard may be obtained from:
National Fire Protection Association, 1 Batterymarch Park, Quincy, Massachusetts 02169
Important Electrical Requirements:
Observe all National and local governing codes and ordinances. Have all
electrical installation done by a qualified electr
supply of an individual properly grounded branch circuit protected by a 15 or 20 Amp circuit breaker.
The TRADE-WIND
® P7200-12
Series
models are supplied with (2) 6.0 Amp three speed fan controls.
For safety precautions, eac Ventilation Hood s ould be
INSTRUCTIONS:
Wire connections: (See Diagram Below)
There are 3 wires
on the front panel that require connection.
BLACK
120 VAC from electrical panel (usually black)
WH TE
Neutral from electrical panel (white)
GREEN
Ground from electrical panel (usually green)
CAUTION:
The neutral wire (white) must only be connected to the white neutral wire coming in from the electrical panel.
House Electrical
Panel
Copyright © 2020
Trade-Wind Manufacturing, LLC
Proverbs 22:29
Following are Manufacturer’s Suggestions.
Always Observe Local Building Codes.
Hoods installed in custom canopies constructed of combustible materials should be installed with the combustible
material structure a minimum of 36” above the cooking surface. Hoods installed in
custom canopies constructed of
combustible materials, should be installed with the non
-
combustible material structure a minimum of 30” above
the cooking surface. Follow all instructions regarding minimum safe clearances and installation location. Fa
do so may result in a safety hazard or fire. To reduce the risk of fire use only metal ductwork.
PART 2 Electrical Connection
Ensure that the power supply is disconnected before proceeding. Verify that the power supply matches the ratings
found on the appliance data label before proceeding. The complete appliance must be properly grounded at all
pplied. Do not ground the appliance with the neutral (white) house supply wire. A
separate ground wire must be utilized. Failure to complete electrical connections properly may result in damaged
functional systems. Follow instructions carefully
to ensure proper installation.
It is t e owner’s responsibility to ensure t at a qualified person performs t e electrical
appliance. T e electrical installation, including minimum supply wire size, must comply wit t e National
1990 (or latest revision) and local codes and ordinances.
National Fire Protection Association, 1 Batterymarch Park, Quincy, Massachusetts 02169
Observe all National and local governing codes and ordinances. Have all
electrical installation done by a qualified electr
ical installer. This Hood requires a 120 Volt, 60 Hertz electrical
supply of an individual properly grounded branch circuit protected by a 15 or 20 Amp circuit breaker.
Series
BBQ Hood is supplied
with a 6.0 Amp three speed fan
models are supplied with (2) 6.0 Amp three speed fan controls.
For safety precautions, eac Ventilation Hood s ould be
installed in a GFCI protected branc circuit.
on the front panel that require connection.
120 VAC from electrical panel (usually black)
Neutral from electrical panel (white)
Ground from electrical panel (usually green)
The neutral wire (white) must only be connected to the white neutral wire coming in from the electrical panel.
Hood
House Electrical
Green or bare wire
White
120V Black (L)
Proverbs 22:29
Page 7
Hoods installed in custom canopies constructed of combustible materials should be installed with the combustible
custom canopies constructed of
combustible material structure a minimum of 30” above
the cooking surface. Follow all instructions regarding minimum safe clearances and installation location. Fa
ilure to
do so may result in a safety hazard or fire. To reduce the risk of fire use only metal ductwork.
Ensure that the power supply is disconnected before proceeding. Verify that the power supply matches the ratings
found on the appliance data label before proceeding. The complete appliance must be properly grounded at all
pplied. Do not ground the appliance with the neutral (white) house supply wire. A
separate ground wire must be utilized. Failure to complete electrical connections properly may result in damaged
It is t e owner’s responsibility to ensure t at a qualified person performs t e electrical
connection of t is
appliance. T e electrical installation, including minimum supply wire size, must comply wit t e National
A copy of t is
National Fire Protection Association, 1 Batterymarch Park, Quincy, Massachusetts 02169
-7471
Observe all National and local governing codes and ordinances. Have all
ical installer. This Hood requires a 120 Volt, 60 Hertz electrical
supply of an individual properly grounded branch circuit protected by a 15 or 20 Amp circuit breaker.
with a 6.0 Amp three speed fan
control, the -23
installed in a GFCI protected branc circuit.
The neutral wire (white) must only be connected to the white neutral wire coming in from the electrical panel.

Revised 5-21-20
Copyright © 2020
PART 3 Direction of Vent and Securing t e Hood
MOUNTING HOLES:
Because the TRADE-WIND
® P7200
have been pre-
drilled. This allows for custom applications for mounting. The hood should be attached to the
framing through the top and back, whenever possible. Remove the filters. Mark and drill
hood as required. Secure the hood by driving screws (provided by others) through the screw holes.
**
NOTE: DR LL NG THROUGH STA NLESS STEEL REQU RES T TAN UM DR LL B TS. BE CAREFUL NOT TO
DR LL THROUGH THE UL LABEL OR NTO THE
PART 4 Use and Care
OPERATING CONTROLS:
Always activate the ventilator when using cooking appliances. Activate the ventilator a few minutes before starting
to cook to establish an airflow pattern within the room. Adjust the fan speed as needed. Adjust the dimmable
halogen lights as desired.
WARNING!
Do NOT operate the blower / ventilator system without the filters in place, or with dirty, grease laden filters.
ENERGY SAVING TIPS:
Do not operate the blower at a speed higher than necessary to remove the cooking exhaust. Turn off the unit once
the smoke and cooking odors have been eliminated. Clean filters and grease laden surfaces often to improve
efficiency.
CARE & CLEANING:
Proper cleaning is necessary to maintain performance and appearance, while also ensuring safe operation.
The frequency of cleaning should be adjusted according to the type and amount of cooking. Best results will be
achieved by cleaning soiled comp
onents as soon as possible. Filters must be cleaned regularly.
aluminum knob, lightly pull the filter toward the front of the liner while pulling the backside downwards. Replacing
the filter is just as easy as taking it out. For visual instruct
(
https://www.youtube.com/channel/UCwV bi_9hbu ATTYvz43oBA
The filters may be cleaned by hand washing in hot water using a mi
dishwasher.
Locate holes on the sides of the filter. Put filter in dishwasher with holes facing up so detergent can
enter filters.
Dry the filters completely before using again. Rinse and dry with a soft lin
stainless steel surfaces with the grain. Never wipe across the grain. After cleaning, reinstall the filters carefully.
>>
Most common scrubber type pads will scratc t e ood.
CAUTION:
f a commercially available stainless steel cleaner is used, it is important to read the labels for chlorine compounds.
Chlorine is a corrosive substance, DO NOT USE. Follow polish manufacturer’s instructions.
HALOGEN LIGHT BULBS:
Hoods are designed
for halogen light bulbs. They can be purchased at m
We endeavor to incorporate t e best tec nology provided to our industry, in manufacturing t e
TRADE-WIND
®
products, t erefore
and spe
cification wit out prior notice.
Copyright © 2020
Trade-Wind Manufacturing, LLC
Proverbs 22:29
PART 3 Direction of Vent and Securing t e Hood
Series BBQ
Hood was designed for all applications, no mounting holes
drilled. This allows for custom applications for mounting. The hood should be attached to the
framing through the top and back, whenever possible. Remove the filters. Mark and drill
screw holes through the
hood as required. Secure the hood by driving screws (provided by others) through the screw holes.
NOTE: DR LL NG THROUGH STA NLESS STEEL REQU RES T TAN UM DR LL B TS. BE CAREFUL NOT TO
DR LL THROUGH THE UL LABEL OR NTO THE
HOOD’S ELECTR CAL COMPONENTS
Always activate the ventilator when using cooking appliances. Activate the ventilator a few minutes before starting
to cook to establish an airflow pattern within the room. Adjust the fan speed as needed. Adjust the dimmable
Do NOT operate the blower / ventilator system without the filters in place, or with dirty, grease laden filters.
Do not operate the blower at a speed higher than necessary to remove the cooking exhaust. Turn off the unit once
the smoke and cooking odors have been eliminated. Clean filters and grease laden surfaces often to improve
Proper cleaning is necessary to maintain performance and appearance, while also ensuring safe operation.
The frequency of cleaning should be adjusted according to the type and amount of cooking. Best results will be
onents as soon as possible. Filters must be cleaned regularly.
aluminum knob, lightly pull the filter toward the front of the liner while pulling the backside downwards. Replacing
the filter is just as easy as taking it out. For visual instruct
ions on how to remove the filters visit our YouTube page
https://www.youtube.com/channel/UCwV bi_9hbu ATTYvz43oBA
).
The filters may be cleaned by hand washing in hot water using a mi
ld detergent solution, or by placing them in a
Locate holes on the sides of the filter. Put filter in dishwasher with holes facing up so detergent can
Dry the filters completely before using again. Rinse and dry with a soft lin
t-
free cloth. Always wipe
stainless steel surfaces with the grain. Never wipe across the grain. After cleaning, reinstall the filters carefully.
Most common scrubber type pads will scratc t e ood.
f a commercially available stainless steel cleaner is used, it is important to read the labels for chlorine compounds.
Chlorine is a corrosive substance, DO NOT USE. Follow polish manufacturer’s instructions.
for halogen light bulbs. They can be purchased at m
ost home and/or grocery stores.
We endeavor to incorporate t e best tec nology provided to our industry, in manufacturing t e
products, t erefore
,
we reserve t e rig t to c ange models, mode of operation,
cification wit out prior notice.
Proverbs 22:29
Page 8
Hood was designed for all applications, no mounting holes
drilled. This allows for custom applications for mounting. The hood should be attached to the
screw holes through the
hood as required. Secure the hood by driving screws (provided by others) through the screw holes.
NOTE: DR LL NG THROUGH STA NLESS STEEL REQU RES T TAN UM DR LL B TS. BE CAREFUL NOT TO
Always activate the ventilator when using cooking appliances. Activate the ventilator a few minutes before starting
to cook to establish an airflow pattern within the room. Adjust the fan speed as needed. Adjust the dimmable
Do NOT operate the blower / ventilator system without the filters in place, or with dirty, grease laden filters.
Do not operate the blower at a speed higher than necessary to remove the cooking exhaust. Turn off the unit once
the smoke and cooking odors have been eliminated. Clean filters and grease laden surfaces often to improve
Proper cleaning is necessary to maintain performance and appearance, while also ensuring safe operation.
The frequency of cleaning should be adjusted according to the type and amount of cooking. Best results will be
onents as soon as possible. Filters must be cleaned regularly.
Using the
aluminum knob, lightly pull the filter toward the front of the liner while pulling the backside downwards. Replacing
ions on how to remove the filters visit our YouTube page
ld detergent solution, or by placing them in a
Locate holes on the sides of the filter. Put filter in dishwasher with holes facing up so detergent can
free cloth. Always wipe
stainless steel surfaces with the grain. Never wipe across the grain. After cleaning, reinstall the filters carefully.
f a commercially available stainless steel cleaner is used, it is important to read the labels for chlorine compounds.
Chlorine is a corrosive substance, DO NOT USE. Follow polish manufacturer’s instructions.
ost home and/or grocery stores.
We endeavor to incorporate t e best tec nology provided to our industry, in manufacturing t e
we reserve t e rig t to c ange models, mode of operation,

Revised 5-21-20
Copyright © 2020
B Outdoor BBQ Ventilation Products
What IS Covered:
Trade-Wind Manufacturing, LLC
®
warrants its
user, to be free of defects in mate
rials and workmanship for three (3
Trade-Wind Manufacturing, LLC
®
at its option, will repair or replace the complete unit o
component without charge. This warranty may be voided if any unauthorized service, alterations
made to the product.
What is NOT Covered:

Normal maintenance and service of any product that has been subject to misuse, negligence,
accident, or installation inc
onsistent with the recommended
and Trade-Wind
®
Best Practices Guidelines.
 Product used other th
an for normal in

Damage to the product caused by accident, fire, flood

Service calls to educate the customer in the proper use and care of the product, change fuses
reset the circuit breakers.

Service calls to correct faulty installation, such as, performance issues relating to improperly sized
ducting or restrictive roof caps is not covered and will by default be charged back to the Homeowner.
 Light bulbs are
not covered under warranty.
Trade-Wind Manufacturing, LLC
®
disclaims and excludes any liability for implied warranties or for incidental or
consequential
damages wherever permitted by law. There are no implied warranties of merchantability or fitness
for a particular use or purpose. This warranty gives you specific legal rights and you may also have other rights,
which vary from state to state.
For Service: f you need service
on your
www.t-
wusa.com and click on the warranty tab. Fill out the simple form
number, date of purchase, and brief d
es
Warranty Revised 6/11/18
Trade-Wind Manufacturing, LLC
®
has a policy of continuous improvements and reserves the right to modify (at any time and
without notice) any or all of its products, features, designs, components and specifications.
Installation Instructions included with
each product
For more information, please contact your Trade
800 West Grant Street, P oenix, AZ 85007
MADE IN PHOENIX, AZ USA
Copyright © 2020
Trade-Wind Manufacturing, LLC
Proverbs 22:29
W A R R A N T Y
B Outdoor BBQ Ventilation Products
warrants its
Trade-Wind
®
Outdoor BBQ Ventilation P
rials and workmanship for three (3
) year
s from the date of purchase.
at its option, will repair or replace the complete unit o
component without charge. This warranty may be voided if any unauthorized service, alterations
Normal maintenance and service of any product that has been subject to misuse, negligence,
onsistent with the recommended
Trade-Wind
®
nstallation
Best Practices Guidelines.
an for normal in
-home use or products used
outside of the United States and Canada.
Damage to the product caused by accident, fire, flood
, or other acts of God.
Service calls to educate the customer in the proper use and care of the product, change fuses
Service calls to correct faulty installation, such as, performance issues relating to improperly sized
ducting or restrictive roof caps is not covered and will by default be charged back to the Homeowner.
not covered under warranty.
disclaims and excludes any liability for implied warranties or for incidental or
damages wherever permitted by law. There are no implied warranties of merchantability or fitness
for a particular use or purpose. This warranty gives you specific legal rights and you may also have other rights,
on your
Trade-Wind
®
Outdoor BBQ Ventilation Product, visit our website at:
wusa.com and click on the warranty tab. Fill out the simple form
providing the
model number,
es
cription of the problem. Proof of purchase will also be required.
has a policy of continuous improvements and reserves the right to modify (at any time and
without notice) any or all of its products, features, designs, components and specifications.
For exact dimensions see the
each product
.
Some features may be slightly different than shown on product literature.
For more information, please contact your Trade
-Wind
®
Representative
800 West Grant Street, P oenix, AZ 85007
1-800-955-5737
602-900-8500
t-wusa.com
Proverbs 22:29
Page 9
W A R R A N T Y
B Outdoor BBQ Ventilation Products
Outdoor BBQ Ventilation P
roducts to the original
s from the date of purchase.
at its option, will repair or replace the complete unit o
r any defective
component without charge. This warranty may be voided if any unauthorized service, alterations
,
or repairs are
Normal maintenance and service of any product that has been subject to misuse, negligence,
nstallation
nstructions
outside of the United States and Canada.
Service calls to educate the customer in the proper use and care of the product, change fuses
, or to
Service calls to correct faulty installation, such as, performance issues relating to improperly sized
ducting or restrictive roof caps is not covered and will by default be charged back to the Homeowner.
disclaims and excludes any liability for implied warranties or for incidental or
damages wherever permitted by law. There are no implied warranties of merchantability or fitness
for a particular use or purpose. This warranty gives you specific legal rights and you may also have other rights,
Outdoor BBQ Ventilation Product, visit our website at:
model number,
serial
cription of the problem. Proof of purchase will also be required.
has a policy of continuous improvements and reserves the right to modify (at any time and
For exact dimensions see the
Some features may be slightly different than shown on product literature.
Representative

Revised 5-21-20
Copyright © 2020
Best Practices
Venting Installation Instructions
IMPORTANT:
Problems caused by improper installations are not covered by the manufacturer’s warranty.
IMPORTANT:
Undersized and improperly installed duct pipe and/or other ventilation components will cause excessive static
pressure (air resistance), that may
result in rattlin , vibration and air buffetin noises, as well as inadequate ventilation.
1. Building Codes
BBQ Hood Ventilators should be installed by qualified technicians familiar with state and local buildin codes.
2. Duct Pipe and ittings (Elbows, Tran
sitions, Roof & Wall Caps)
a.
Use round or rectan ular ri id metal duct only. Where possible, use round duct as it creates the least amount of
static pressure. DO NOT use flex duct.
b.
All duct sections and fittin s (EXCEPT DAMPERS, per Section 4), should ov
equally spaced screws and wrapped ti htly with 2
tape is more durable than traditional cloth duct tape. DO NOT use butt joints.
c. For best air flow,
elbows and pipe size transition fittin s should not be directly connected to one another. Where
possible, always include at least 15 inches of strai ht pipe between fittin s.
3. Duct Pipe and itting Sizes
IMPORTANT:
No portion of any len th of duct pipe or fittin should be smaller than the dischar e port of the ventilator.
This is very important because any type of restriction anywhere in the ventilation system will cause increased static
pressure (air resistance),
that may result in rattlin , vibration and air buffetin noises, as well as inadequate ventilation.
See
Duct Sizing Chart and Area Calculations
Duct Runs – Length
a.
Confi ure the ventilation duct run to be as short and as direct to
elbows and transition fittin s used. Complex or lon runs should be reviewed by a qualified installer.
b.
No portion of the ductin should be run so that the exhaust air flows
the air to flow downward will cause increased static pressure. As previously mentioned,
pipe will cause excessive static pressure (air resistance), that may result in rattlin , vibration and air buffetin noises,
as well as inadequate ventilation.
c.
Duct runs for 1200CFM ventilator models should not exceed 35 linear feet with two 90
de ree elbows, a damper and a roof or wall cap. Lon er runs or additional elbows will result in decreased
ventilation performance. Each 90-
de ree elbow is the equivalent of 6 linear feet of duct pipe; each 45
is equivalent to 3 linear feet of duct pipe.
d.
Always run ventilator ducts to the outdoors. DO NOT terminate a duct into an attic, basement, ar
under a house, a chimney, other ductin or an enclosed room.
4. Dampers
IMPORTANT:
DO NOT USE ANY TYPE OF DAMPER IN A BBQ HOOD APPLICATION.
In ventilation systems utilizin a roof cap or wall cap
cause increased static pressure (
air resistance), that
inadequate ventilation.
Copyright © 2020
Trade-Wind Manufacturing, LLC
Proverbs 22:29
Best Practices
Venting Installation Instructions
Addendum to Installation
Instructions
Model: 7200 Series
Problems caused by improper installations are not covered by the manufacturer’s warranty.
Undersized and improperly installed duct pipe and/or other ventilation components will cause excessive static
result in rattlin , vibration and air buffetin noises, as well as inadequate ventilation.
BBQ Hood Ventilators should be installed by qualified technicians familiar with state and local buildin codes.
sitions, Roof & Wall Caps)
Use round or rectan ular ri id metal duct only. Where possible, use round duct as it creates the least amount of
static pressure. DO NOT use flex duct.
All duct sections and fittin s (EXCEPT DAMPERS, per Section 4), should ov
erlap and be connected with at least 3
equally spaced screws and wrapped ti htly with 2
–
3 layers of Aluminum Foil Metal Duct Tape. This type of duct
tape is more durable than traditional cloth duct tape. DO NOT use butt joints.
elbows and pipe size transition fittin s should not be directly connected to one another. Where
possible, always include at least 15 inches of strai ht pipe between fittin s.
No portion of any len th of duct pipe or fittin should be smaller than the dischar e port of the ventilator.
This is very important because any type of restriction anywhere in the ventilation system will cause increased static
that may result in rattlin , vibration and air buffetin noises, as well as inadequate ventilation.
Duct Sizing Chart and Area Calculations
section for more detail.
Confi ure the ventilation duct run to be as short and as direct to
the outside as possible. Minimize the number of
elbows and transition fittin s used. Complex or lon runs should be reviewed by a qualified installer.
No portion of the ductin should be run so that the exhaust air flows
downward
. Since exhaust heat r
the air to flow downward will cause increased static pressure. As previously mentioned,
improperly installed duct
pipe will cause excessive static pressure (air resistance), that may result in rattlin , vibration and air buffetin noises,
Duct runs for 1200CFM ventilator models should not exceed 35 linear feet with two 90
-
de ree elbows and two 45
de ree elbows, a damper and a roof or wall cap. Lon er runs or additional elbows will result in decreased
de ree elbow is the equivalent of 6 linear feet of duct pipe; each 45
is equivalent to 3 linear feet of duct pipe.
Always run ventilator ducts to the outdoors. DO NOT terminate a duct into an attic, basement, ar
under a house, a chimney, other ductin or an enclosed room.
DO NOT USE ANY TYPE OF DAMPER IN A BBQ HOOD APPLICATION.
In ventilation systems utilizin a roof cap or wall cap
with a built-
in damper, remove it. Dampers are unnecessary and will
air resistance), that
may result in rattlin , vibration and air buffetin noises, as well as
Proverbs 22:29
Page 10
Addendum to Installation
Instructions
Model: 7200 Series
Problems caused by improper installations are not covered by the manufacturer’s warranty.
Undersized and improperly installed duct pipe and/or other ventilation components will cause excessive static
result in rattlin , vibration and air buffetin noises, as well as inadequate ventilation.
BBQ Hood Ventilators should be installed by qualified technicians familiar with state and local buildin codes.
Use round or rectan ular ri id metal duct only. Where possible, use round duct as it creates the least amount of
erlap and be connected with at least 3
– 4
3 layers of Aluminum Foil Metal Duct Tape. This type of duct
elbows and pipe size transition fittin s should not be directly connected to one another. Where
No portion of any len th of duct pipe or fittin should be smaller than the dischar e port of the ventilator.
This is very important because any type of restriction anywhere in the ventilation system will cause increased static
that may result in rattlin , vibration and air buffetin noises, as well as inadequate ventilation.
the outside as possible. Minimize the number of
elbows and transition fittin s used. Complex or lon runs should be reviewed by a qualified installer.
. Since exhaust heat r
ises, forcin
improperly installed duct
pipe will cause excessive static pressure (air resistance), that may result in rattlin , vibration and air buffetin noises,
de ree elbows and two 45
-
de ree elbows, a damper and a roof or wall cap. Lon er runs or additional elbows will result in decreased
de ree elbow is the equivalent of 6 linear feet of duct pipe; each 45
-de ree elbow
Always run ventilator ducts to the outdoors. DO NOT terminate a duct into an attic, basement, ar
a e, crawl space
in damper, remove it. Dampers are unnecessary and will
may result in rattlin , vibration and air buffetin noises, as well as

Revised 5-21-20
Copyright © 2020
5. Roof Caps and Wall Caps
The roof cap or w
all cap is the termination point of the ventin system that allows the exhaust air to exit to the outdoors.
All sections of this fittin must have an equal or reater air path area than the ventilator’s dischar e port. If any secti
of the roof cap or
wall cap is smaller than the ventilator’s dischar e port, the entire ventilation system will lose efficiency
and the restriction will cause increased static pressure and decrease performance
IMPORTANT:
Even thou h the intake side of the roof cap or wall cap may be properly sized, roof caps or wall caps with
built-
in dampers must be made so that when the damper is fully open, the actual open area of the final air path is equal
to or reater than the dis
char e port of the ventilator. Any undersized portion of a roof cap or wall cap will cause
excessive static pressure that may result in rattlin , vibration and air buffetin noises, as well as inadequate ventilation.
Do Not use “ oose-neck style” caps
as they si nificantly restrict natural, heated air
for BBQ Hoods.
ig. 1
The air exit openin on the roof cap used needs to be at or above 78.5 square inches. See illustrations above.
roof cap like the one shown in Fi ure 1. Instead use a style similar to the one shown in Fi ure 2.
6. Attaching Duct to House ramework
The ventilation system should be attached to the framework in such a manner that the wei ht of the duct and fittin s is
supported with no stress on the duct joints, fittin s or on the ventilator. All ductin should be attached so as to avoid
any
possible duct vibration from bein transferred to the house’s framework.
7.
Duct Sizing Chart and Area Calculations
Ventilator Discharge Port
Types & Sizes
6” Diameter, Round 28.3”
6” Round Metal Duct
7” Diameter, Round 38.5”
7” Round Metal Duct
8” Diameter, Round 50.25”
8” Round Metal Duct or
6” x 9” Rectan ular Metal Duct
10” Diameter, Round 78.5”
10” Round Metal Duct
3.25” x 10” Rectan ular 32.5”
3.25” x 10” Rectan ular Metal Duct
Formulas for Calculatin Square Inches of Various Duct Sizes & Types
ROUND DUCT
Radius x Radius x 3.1416 =
x x
=
The “radius” is one-
half the diameter of a round duct,
½ of a 10” round duct is 5”. 3.1416 is “Pi”, the “constant”
used when calculatin the area of a circle.
Copyright © 2020
Trade-Wind Manufacturing, LLC
Proverbs 22:29
all cap is the termination point of the ventin system that allows the exhaust air to exit to the outdoors.
All sections of this fittin must have an equal or reater air path area than the ventilator’s dischar e port. If any secti
wall cap is smaller than the ventilator’s dischar e port, the entire ventilation system will lose efficiency
and the restriction will cause increased static pressure and decrease performance
.
Even thou h the intake side of the roof cap or wall cap may be properly sized, roof caps or wall caps with
in dampers must be made so that when the damper is fully open, the actual open area of the final air path is equal
char e port of the ventilator. Any undersized portion of a roof cap or wall cap will cause
excessive static pressure that may result in rattlin , vibration and air buffetin noises, as well as inadequate ventilation.
as they si nificantly restrict natural, heated air
-flow.
Do Not
ig. 2
The air exit openin on the roof cap used needs to be at or above 78.5 square inches. See illustrations above.
roof cap like the one shown in Fi ure 1. Instead use a style similar to the one shown in Fi ure 2.
The ventilation system should be attached to the framework in such a manner that the wei ht of the duct and fittin s is
supported with no stress on the duct joints, fittin s or on the ventilator. All ductin should be attached so as to avoid
possible duct vibration from bein transferred to the house’s framework.
Duct Sizing Chart and Area Calculations
Duct Type Required Duct Size
(in Square Inches)
6” Round Metal Duct
28.3”
7” Round Metal Duct
38.5”
8” Round Metal Duct or
6” x 9” Rectan ular Metal Duct
50.25”
54”
10” Round Metal Duct
78.5”
3.25” x 10” Rectan ular Metal Duct
32.5”
Formulas for Calculatin Square Inches of Various Duct Sizes & Types
RECTANGULAR DUCT
Area (Sq.
Inches)
Width x Depth =
x =
half the diameter of a round duct,
e. .,
½ of a 10” round duct is 5”. 3.1416 is “Pi”, the “constant”
Proverbs 22:29
Page 11
all cap is the termination point of the ventin system that allows the exhaust air to exit to the outdoors.
All sections of this fittin must have an equal or reater air path area than the ventilator’s dischar e port. If any secti
on
wall cap is smaller than the ventilator’s dischar e port, the entire ventilation system will lose efficiency
Even thou h the intake side of the roof cap or wall cap may be properly sized, roof caps or wall caps with
in dampers must be made so that when the damper is fully open, the actual open area of the final air path is equal
char e port of the ventilator. Any undersized portion of a roof cap or wall cap will cause
excessive static pressure that may result in rattlin , vibration and air buffetin noises, as well as inadequate ventilation.
Do Not
use caps with dampers
The air exit openin on the roof cap used needs to be at or above 78.5 square inches. See illustrations above.
Never use a
roof cap like the one shown in Fi ure 1. Instead use a style similar to the one shown in Fi ure 2.
The ventilation system should be attached to the framework in such a manner that the wei ht of the duct and fittin s is
supported with no stress on the duct joints, fittin s or on the ventilator. All ductin should be attached so as to avoid
Minimum Discharge Size
of Roofcap or Wallcap
Outside Opening
28.3”
38.5”
50.25”
54”
78.5”
32.5”
RECTANGULAR DUCT
Area (Sq. Inches)
Please see next
page for
drawing of
optimum
performance
roof cap.

Revised 5-21-20
Copyright © 2020
8.
Best Smoke Capture Recommendations
Smoke and hot air from an Outdoor BBQ Grill rises quickly, especially as the BBQ lid is opened. Not only does the smoke rise
fast, but it is usually deflected forward (toward the cook) beyond the BBQ hood’s capture area by the shape and position of
the BB
Q lid itself. Heavy, fast risin smoke is a challen e even for hi h
you can do to enhance your outdoor BBQ hood’s performance.
A
30"
-
44"
30"
-
44"
Copyright © 2020
Trade-Wind Manufacturing, LLC
Proverbs 22:29
Best Smoke Capture Recommendations
Smoke and hot air from an Outdoor BBQ Grill rises quickly, especially as the BBQ lid is opened. Not only does the smoke rise
fast, but it is usually deflected forward (toward the cook) beyond the BBQ hood’s capture area by the shape and position of
Q lid itself. Heavy, fast risin smoke is a challen e even for hi h
-
performance BBQ hoods, but there are some thin s
you can do to enhance your outdoor BBQ hood’s performance.
a.
Install the hood at least 30”, but no more than 44” above the
cookin surface. If the hood is installed more than 44” above the
cookin surface, its’ smoke capture ability declines rapidly. See
Drawin A.
b.
Since smoke also expands as it rises, the hood’s sides and front
ed e should extend 3” –
6” beyond the front and sides of the
cookin surface—
see Drawin B. In this example, the hood is
attached to a built-
out section of the wall or to a chase.
It is unlikely that smoke risin past the bottom of the BBQ hood
will be captured by th
e hood. Smoke escapin the hood’s capture
area will typically remain a ainst the ceilin until it is blown out
by natural air currents or until it dissipates.
c. Turn the hood on hi h 2 -
3 minutes prior to placin food
on the rill. If there is no wind or
wind drafts, an upward flowin
air “curtain” will be created by the hood’s suction that moves air
up the sides and front of the c
ookin surface. This upward
movin air curtain will help capture much of the smoke.
d. Wind and wind drafts will als
o ne atively affect the
capture ability of hi h-
performance outdoor BBQ hoods. If the
BBQ rill is located in a consistently windy area, e. ., near oceans,
lar e lakes or on hillside properties, for best BBQ hood
performance, a wind-br
eak may be required.
B
Roof Cap Drawing
*Required dimensions for roof cap
pressure and maximizes air f ow to ensure optimum
performance of your Trade-
Wind product.
Proverbs 22:29
Page 12
Smoke and hot air from an Outdoor BBQ Grill rises quickly, especially as the BBQ lid is opened. Not only does the smoke rise
fast, but it is usually deflected forward (toward the cook) beyond the BBQ hood’s capture area by the shape and position of
performance BBQ hoods, but there are some thin s
Install the hood at least 30”, but no more than 44” above the
cookin surface. If the hood is installed more than 44” above the
cookin surface, its’ smoke capture ability declines rapidly. See
Since smoke also expands as it rises, the hood’s sides and front
6” beyond the front and sides of the
see Drawin B. In this example, the hood is
out section of the wall or to a chase.
It is unlikely that smoke risin past the bottom of the BBQ hood
e hood. Smoke escapin the hood’s capture
area will typically remain a ainst the ceilin until it is blown out
by natural air currents or until it dissipates.
3 minutes prior to placin food
wind drafts, an upward flowin
air “curtain” will be created by the hood’s suction that moves air
ookin surface. This upward
movin air curtain will help capture much of the smoke.
o ne atively affect the
performance outdoor BBQ hoods. If the
BBQ rill is located in a consistently windy area, e. ., near oceans,
lar e lakes or on hillside properties, for best BBQ hood
eak may be required.
Roof Cap Drawing
*Required dimensions for roof cap
- Minimizes static
pressure and maximizes air f ow to ensure optimum
Wind product.