Tricity Bendix DH 086 User manual

Dishwasher
DH 086
INSTRUCTION BOOK

2
For the user
Important safety information 3
Description of the appliance 4
The control panel 4
Before use 5
Setting the water softener 5
Rinse aid 7
Using your appliance 8
Loading your appliance 8
Adjusting the height of the upper bas et 9
Use of detergent 10
Hints and tips 11
Washing programmes 12
Operating sequence 13
Maintenance and cleaning 14
Internal cleaning 14
Cleaning the filters 14
External cleaning 14
Prolonged periods of non-operation 14
Frost precautions 14
Moving the machine 14
Something not orking 15
Hints for test centres 16
Technical specifications 16
For the installer
Installation instructions 17
Water supply connections 17
Water outlet hose connection 17
Electrical connection 18
Adjusting the wor top 19
Fitting under a counter 19
Levelling 19
Contents
Guide to use the instruction book
The following symbols will be found in the text to guide you throughout the instructions:
Safety instructions
1. 2. 3. Step by step
Hints and tips
Environmental information

3
Installation
●This appliance is heavy. Care should be ta en when
moving it.
●It is dangerous to alter the specifications or attempt to
modify this product in any way.
●Care must be ta en to ensure that the appliance does not
stand on the electrical supply cable.
●Any electrical wor required to install this appliance
should be carried out by a qualified electrician or
competent person.
●Any plumbing wor required to install this appliance
should be carried out by a qualified plumber or
competent person.
Child Safety
●This appliance is designed to be operated by adults.
Children should not be allowed to tamper with the
controls or play with the product.
●Keep all pac aging well away from children.
●Keep all detergents in a safe place out of children's
reach.
During Use
●Items that are contaminated by petrol, paint, steel or iron
debris, corrosive, acidic or al aline chemicals must not be
washed in this dishwasher.
●Under no circumstances should you open the door whilst
the appliance is in operation. Always turn off the
appliance before opening the door.
●Only use detergent specifically designed for use in
dishwashers.
●Long bladed nives stored in an upright position are
a potential hazard.
●Long and/or sharp items of cutlery such as carving nives
must be positioned horizontally in the upper bas et.
●When finishing loading or unloading close the door, as an
open door can be a hazard.
●Do not sit or stand on the open door.
●Isolate the appliance from the power supply and turn off
the water supply after use.
●Care should be ta en when cleaning the bottom
door seal and hinge area as any exposed metal
edges may cut if care is not ta en.
●This product should be serviced by an authorised
Service engineer, and only genuine spare parts
should be used.
●Under no circumstances should you attempt to
repair the machine yourself. Repairs carried out by
inexperienced persons may cause injury or serious
malfunctioning. Contact your local Service Force
Centre. Always insist on genuine spare parts.
Conservation
In the interest of the environment:
●Materials mar ed with the symbol are recyclable.
●Chec with your local Council or Environmental
Health Office to see if there are facilities in your area
for re-cycling this appliance.
●When the appliance is to be scrapped, cut off the
power supply cable and ma e the door closing
device unusable to prevent young children from
being trapped inside.
●Help to eep your country tidy - use authorised
disposal sites for your old appliance.
Important safety information
It is most important that this instruction book should be retained ith the appliance for future reference. Should
the appliance be sold or transferred to another o ner, or should you move house and leave the appliance, al ays
ensure that the book is left ith the appliance in order that the ne o ner can get to kno the functioning of the
appliance and the relevant safety information.
This information has been provided in the interest of your safety. You MUST read it carefully before installing or
using the appliance.

4
1. Water hardness adjustment
2. Upper bas et stop
3. Salt container
4. Detergent dispenser
5. Rinse aid dispenser
6. Control panel
7. Filters
8. Lower spray arm
9. Upper spray arm
10. Upper bas et
11. Levelling spacers
12. Wor top
1. On/Off push button
2. Mains on indicator light
3. Programme guide
4. Door handle
5. Programme marker
6. Programme selector dial
7. Wash programme phase indicator
As the programme progresses, the programme
selector dial turns, to show the phase in the wash
programme the appliance has reached.
Prewash / Rinse and Hold
Wash
Cold rinse
Hot rinse
Drying
Description of the appliance
The control panel
IN139
1
2
3
4
5
6
7
8
9
10
11
12

5
Before using your dish asher for the first
time:
1. Ensure that the electrical and water connections comply
with the installation instructions.
2. Remove all pac aging from inside the appliance.
3. Set the water softener.
4. Pour 1 litre of water inside the salt container and
then fill with salt.
5. Fill the rinse aid dispenser.
Setting the ater softener
The dishwasher is equipped with a water softener designed
to remove minerals and salts from the water supply, which
would have a detrimental or adverse effect on the operation
of the appliance.
The higher the content of these salts, the harder your water
is.
Water hardness is measured in equivalent scales, Clar e,
French degrees and PPM (parts per Million).
The softener should be adjusted according to the hardness
of the water in your area. Your local Water Authority can
advise you on the hardness of the water in your area.
The dishwasher is factory set at level 2.
If this level is not suitable for your area the softener should
be adjusted.
To adjust the ater softener
Level 1
If your water is "level 1" it is already soft and therefore there
is no need to use salt.
Levels 3 and 5 (water softener adjustment)
If your water is level 3 or 5, proceed as follows:
- slide out the lower bas et and unscrew the cap of
the salt container;
- turn the two-position selector anticloc wise from
position -to position +with the aid of a blunt nife or
screwdriver.
Levels 4 and 5 (adjustment on the machine)
If your water is level 4 or 5, open the door and drill
membrane (A) on the upper left-hand corner of the machine.
With a ater hardness of level 5 both adjustments must
be made.
Before use
Leve
l
Use
of
salt
Water
softener
adjustment
Adjustment
on the
machine
French
degrees
(°TH)
PPM
(Parts per
Million)
Clarke
degrees
1
2
3
4
5
NO
NO
YES
NO
YES
NO
YES
YES
YES
YES
NO
NO
NO
YES
YES
0 - 10
11 - 27
28 - 35
36 - 49
50 - 63
0 - 14
15 - 39
40 - 50
51 - 70
71 - 90
0 - 140
141 - 390
400 - 500
501 - 700
701 - 900
Water hardness
AA01
A
AA04

6
Filling ith salt
Only use salt specifically designed for use
in dish ashers.
All other types of salt not specifically designed
for use in a dish asher, especially table salt, ill
damage the ater softener.
Only fill ith salt just before starting one of
the complete ashing programmes (not the
Rinse and Hold programme). This ill prevent
any grains of salt or salty ater, hich may have
been spilled, remaining on the bottom of the
machine for any period of time, hich may cause
corrosion.
To fill:
1. To fill with salt, unscrew the cap of the salt container.
2. Pour 1 litre of ater inside the container
(this is necessary only before filling ith salt for
the first time).
3. Using the funnel provided, pour in the salt until the
container is full.
Do not worry if water over flows from the unit when
filling with salt, this is quite normal.
4. Replace the cap ma ing sure that there is no trace of salt
on the screw thread or on the gas et.
5. Screw on the cap tightly.
The salt container will require topping up periodically.
The salt cap has a refill indicator window in the centre.
Agreen float is clearly visible when there is salt inside the
container, and almost disappears when the salt has finished
reminding you to add salt.
SALE
SALT
SALZ
SEL
SR06
SR11

7
Rinse aid
Rinse aid is automatically added during the last rinse,
ensuring thorough rinsing, and spot and strea free drying.
The dispenser, which is positioned inside the door, holds
about 110 ml of rinse aid, which is sufficient for 16 - 40
dishwashing programmes, depending upon the dosage
setting.
Filling ith rinse aid
1. Open the container by turning the lid (A)
anticloc wise.
2. Add the rinse aid until the container is completely
full. The indicator (B) will be completely dar .
3. Top up the rinse aid when the indicator (B)
becomes clear.
Ensure that the lid is closed after every refill.
Do not put liquid detergent in the rinse aid compartment.
Clean up any rinse aid spilt during filling with an absorbent
cloth to avoid excess foaming during the next wash.
Adjusting the dose
According to the finish and drying results obtained, adjust
the dose of rinse aid by means of the 6 position selector (C)
(position 1 minimum dosage, position 6 maximum dosage).
Increase the dose if there are drops of water or lime spots
on the dishes after washing. Reduce it if there are stic y
whitish strea s on the dishes.
BR01
A
m
a
x
6
5
4
3
2
1
B
BR03
BR02
C
m
a
x
6
5
4
3
2
1

8
Loading your appliance
Before placing dishes in the machine, remove any scraps of
food, to avoid clogging the filters and consequently reducing
the performance.
Do not load very small items hich can fall
through the baskets.
Open the door and slide out the bas ets to load the dishes.
The lo er basket
The lower bas et is designed to ta e saucepans, lids,
plates, salad bowls, cutlery etc.
Serving dishes and large lids should be arranged around the
edge of the bas et, ensuring that the upper spray arm can
turn freely.
The cutlery basket
Long bladed knives stored in an upright
position are a potential hazard.
Long and/or sharp items of cutlery such as
carving knives must be positioned
horizontally in the upper basket.
Take care hen loading or unloading sharp
items such as knives.
Cutlery should be placed in the removable cutlery bas et
with the handles facing downwards.
If the handles protrude from the bottom of the bas et,
obstructing the lower spray arm, load the cutlery with the
handles facing upwards.
Mix spoons with other cutlery to prevent them from stic ing
together.
Silver cutlery tends to go blac if mixed with steel cutlery.
Place it in the cutlery bas et separate from the others.
Arrange spoons, dessert spoons, nives and other small
items of cutlery in the rac on the side of the cutlery bas et.
Using your appliance
UI57
UI12
UI08

9
The upper basket
The upper bas et is designed for plates (dessert plates,
saucers, dinner plates of up to 24 cm in diameter), salad
bowls, cups and glasses.
Larger plates (dinner plates up to 24 cm in diameter) must
be loaded in the front part of the upper bas et.
Arrange items on and underneath the cup rac so that water
can reach all surfaces.
Glasses with long stems can be placed upside down in the
raised cup rac s.
Light items (plastic bowls etc.) should be loaded in the upper
bas et and arranged so they do not move.
Before closing the door, ensure that the
spray arms can rotate freely.
Adjusting the height of the upper
basket
If washing very large plates (over 27 cm and up to 31 cm in
diameter) you can load them in the lower bas et after
moving the upper bas et to the higher position.
To move to the higher position proceed as follo s:
1. Move the front runner stops (A) of the upper bas et
outward and slide the bas et out.
2. Refit the bas et in the higher position and replace
the stops (A) in their original position.
When the top basket is in the higher
position it ill only take plates up to 20 cm
in diameter and you ill not be able to use
the raised cup racks.
After loading your machine al ays close
the door, as an open door can be a hazard.
US60
A
RC01

10
Use of detergent
Only use detergents specifically designed
for use in dish ashers.
We recommend the use of Finish detergents which are
available in the following options:
Finish Double Action Tablets. Each tablet has the exact
amount of detergent required, simply place in the dispenser.
Finish Po der recommended for every day use.
Finish Liquid Gel ideal for every day use. As the gel is
extra gentle it is recommended for fine bone china.
If using po der detergents proceed as follo s:
1. Open the dispenser lid by pulling the catch (D).
2. Add the detergent according to the recommended
quantity given in the "Washing programmes" chart.
As all detergents are not the same, you should also
consult the instructions on the pac et.
3. Always close the lid.
4. If the programme has a prewash add a little amount of
detergent over the lid of the dispense, according to the
recommended quantity given in the "Washing
programmes" chart.
If using detergent in tablets proceed as follo s:
1. For all programmes; place 1 tablet inside the detergent
dispenser.
2. Always close the lid.
3. For all programmes with prewash; place a portion of a
further tablet on the lid of the detergent dispenser.
Insufficient quantities of detergent ill
produce poor ashing results, hereas an
excessive amount of detergent ill not
improve ashing results and is also
asteful.
Using no more than the correct amount also
contributes to reducing pollution.
Compact detergents ith enzymes
In these low-al aline compact powders the environmentally
unfriendly components have been replaced by natural
enzymes and other more biodegradable substances.
These new compact powders are generally phosphate-free.
D
MIN
MAX
DE17
Min = 15 g
Max = 30 g
DE02

11
To save energy
Place dishes in the machine immediately after every meal
and wait until the dishwasher is full before washing.
If necessary run the Rinse and Hold programme (see
"Washing Programmes" chart) so that any food scraps do
not become ca ed on the dishes while you are waiting to run
the complete wash programme.
Do not prewash dishes under running water.
For best ashing and drying results
Before loading, remove all scraps of food and soa very
heavily soiled pots and pans.
Arrange saucepans, cups and glasses etc. upside-down.
Tilt items with convex or concave surfaces so that the water
drains off easily.
Avoid contact between the dishes as far as possible.
Items not suitable for dish ashers
The follo ing items should not be ashed in the
dish asher (unless they are sold as dish asher
proof):
- Cutlery with wooden or horn handles or
glued parts
- bronze cutlery
- saucepans with wooden handles
- aluminium ware
- crystal ware
- leaded glass
- plastic items
- antique or fine decorated china
Certain types of decoration can discolour when washed
in a dishwasher.
Crystal-ware and plastic objects, if not guaranteed
dishwasher proof should be washed by hand.
Certain types of glass can also become opaque
after being washed several times in a dishwasher.
A chemical reaction can occur between silver cutlery
and stainless steel cutlery. As a precaution, do not wash
together.
Iron and cast iron objects can rust and stain other items.
Aluminium tends to go blac , copper, pewter and
brass tend to stain.
If in doubt check ith manufacturer of
the item.
When buying ne dishes, ensure that
they are dish asher proof.
Hints and tips
BRILLIANT
FOR A
FOR A
SHINE
RINSE
CONCENTRATED DISHWASHER DETERGENT
ACTION
NEW
DOUBLE
LIQUID GEL
POWDER
EASY
POURING
PACK
For best results e recommend the use of Finish detergents, rinse aid and salt.
DE15

12
Programme Degree of soil Starting position
of the
programmer
Required
push
button
Recommended
quantity of detergent Cycle
description
Washing programmes
Cold prewash
Main wash up to 65°C
2 cold rinses
1 hot rinse
Main wash up to 65°C
1 cold rinse
2 hot rinses
Main wash up to 65°C
2 cold rinses
1 cold rinse, (to avoid
food scraps from
stic ing together).
Heavy soil.
Croc ery, cutlery,
pots and pans
Normal soil.
Croc ery and cutlery
Light soil.
Croc ery and cutlery
*POWER
WASH 65°C
NORMAL
WASH 65°C
RINSE
&
HOLD
** ECO
WASH 65°C
Any.
Partial load (to be
completed later in the
day). 1
2
3
4
On/Off
On/Off
On/Off
On/Off
//
20 g 5 g
25 g /
25 g /
ash pre ash
*Testing programme for EN 50242 (see "Hints for test centres").
** This is a special programme for quic washing a full load of lightly soiled dishes, glasses and croc ery
(except pots) so that you may re-use them promptly.

13
1. Check the filters
Ensure they are clean and properly positioned
(see "Maintenance and cleaning").
2. Check that there is rinse aid and
salt
3. Load the dishes
Remove any scraps of food.
Pull the lower bas et out and arrange the saucepans,
plates and cutlery in it.
Pull the upper bas et out and arrange the plates,
saucers, glasses and cups etc. in it.
Slide the bas ets bac into the machine.
4. Ensure that the spray arms can
rotate freely.
5. Measure out detergent
Add the required amount of detergent into the
dispenser according to the indications in the "Washing
programmes" chart.
Close the detergent dispenser lid.
6. Close the dish asher door
7. Set the programme
Turn the programme selector dial cloc wise until the
number of the programme you wish to select
corresponds with the programme mar er.
8. Start the programme
Depress the On/Off push button.
The "Mains On" indicator light will come on and the
machine will start.
If you wish to interrupt the washing programme at any
time press this button again.
9. At the end of the ashing
programme
At the end of the programme the dishwasher will
automatically stop.
The "Mains On" indicator light remains on until the
On/Off push button is depressed.
10.S itch off the dish asher
Switch off the dishwasher by pressing the On/Off
push button.
Wait 15/20 minutes before opening the
dish asher’s door; in this ay you ill avoid
burning yourself removing the dishes and
avoid also the damage of the nearby furniture
caused by the escape of steam.
Open the door.
Empty the lower bas et first and then the upper
one; this will avoid water dripping from the upper
bas et onto the dishes in the lower one.
When the ashing programme has
finished, it is recommended that the
dish asher is unplugged and the ater
tap turned off.
In general it is not advisable to open the
door hile the machine is orking; if the
door is opened ho ever, a safety device
ensures that the machine stops.
Important!
Care must be taken if the door is opened
during the hot phase or immediately
after a programme has finished, as
steam may escape.
Operating sequence

14
Internal cleaning
Ensure that the seals around the door, the detergent and
rinse aid dispensers are cleaned regularly with a damp cloth.
We recommend the use of Finish Dish asher Cleaner
every 3 months or run a 65°C wash without dishes using
detergent. Regular use of Finish Dishwasher Cleaner cleans
inaccessible parts, eliminates unpleasant food odours and
helps prevent the build-up of limescale.
Cleaning the central filters (After each
ash)
Inspect the central filters (B) and (C) and remove any scraps
of food with a brush, under running water.
Filters (B) and (C) are both removed by lifting up the outer
one (B) (pulling the central funnel upwards); the smaller filter
(C) can be removed by pressing the two tongues (D).
Once cleaned, refit the filters by pressing them down until
they clic into place.
Cleaning the large filter (every eek)
Clean the large filter (A) on both sides under running water,
using a brush.
To ta e it out, remove the spray arm by pressing the two
tongues (E), turn the ring (F) anticloc wise and then slide
the whole part out. Refit the filter following the above
instructions in reverse order.
External cleaning
Clean the external surfaces of the machine and control
panel with a damp soft cloth. If necessary use only neutral
detergents. Never use abrasive products, scouring pads or
solvent (acetone, trichloroethylene etc....).
Prolonged periods of non-operation
If you are not using the machine for any period of time
you are advised to:
1. Unplug the appliance and then turn off the water.
2. Fill the rinse aid dispenser.
3. Leave the door ajar to prevent the formation of any
unpleasant smells.
4. Leave the inside of the machine clean.
Frost precautions
Avoid placing the machine in a location where the
temperature is below 0°C. If this is unavoidable, empty the
machine, close the appliance door, disconnect the water
inlet pipe and empty it.
Moving the machine
If you have to move the machine (moving house etc....):
1. Unplug it.
2. Turn the water tap off.
3. Remove the water inlet and discharge hoses.
4. Pull the machine out together with the hoses.
Avoid over tilting the machine during transportation.
Maintenance and cleaning
MA13
B
C
D
MA01
F
A
E
MA08
The dish asher must not be used ithout
filters.
Incorrect repositioning and fitting of the
filters ill produce poor ashing results.
Cleaning the filters is vital to ensure correct
operation of the machine.

15
Certain problems are due to lac of simple maintenance or oversights, which can be solved easily without calling out an
engineer.
Before contacting your local Service Force Centre, please carry out the chec s listed below.
Important: If you call out an engineer to a fault listed below or to repair a fault caused by incorrect use or installation a
charge will be made even if the appliance is in guarantee.
Something not orking
Symptom Solution
The machine ill not start ●The door has not been properly closed.
●The plug is not properly inserted in the power soc et.
●There is a power failure.
The machine does not fill ●Ensure the water tap is open.
ith ater ●Ensure the mains water supply has not been cut off.
●The inlet hose may be squashed or bent. Reposition the hose.
●The inlet hose may be bloc ed. Switch off the water supply and clean the filter.
The filters are blocked ●Clean the filters (refer to "Maintenance and cleaning").
The spray arms are not rotating ●Ensure the croc ery is loaded correctly.
The dish asher ill not drain ●The drain hose may be squashed or bent. Reposition the hose.
●The sin may be bloc ed. Clear any bloc ages.
●The drain hose extension is not correct. Follow the instructions for connecting to the waste.
●There is no vent in the end of the drain hose.
The machine is noisy ●Dishes are rattling against each other, refer to “Loading your machine”.
●The spray arms are noc ing against the dishes. Refer to "Loading your machine".
The door is difficult to close ●The dishwasher is not level, or not properly built-in.
Visible lime deposits or hite ●Chec that there is salt and that the salt cap is tight.
film on the dishes ●Chec that the right level of the water softener is set.
The dishes are not quite dry ●The rinse aid has run out or too little is being used.
The dishes are not clean ●The bas ets are too full.
(poor ash) ●The dishes have not been arranged properly.
●The spray arms do not rotate
●The spray arms are clogged.
●The filters are clogged.
●The filters are not in the correct position.
●Not enough detergent has been used or it is unsuitable.
●The detergent is old or has gone hard.
●The salt container cap is not properly closed.
●The washing programme selected is too gentle.
If after all these chec s, the problem persists, contact your local
Service Force Centre, quoting the model and serial number.
This information can be found on the rating plate located on the
right hand side of the dishwasher door (see picture).
Service and spare parts
This product should be serviced by an authorised
Service engineer, and only genuine spare parts
should be used. Under no circumstances should
you attempt to repair the machine yourself.
Repairs carried out by inexperienced persons may
cause injury or serious malfunctioning. Contact
your local Service Force Centre.
Al ays insist on genuine spare parts.
Prod.No. ........ Ser. No. .........
Mod. ........
RA01

16
Hints for test centres
Before starting any test it is necessary to fill completely with salt the salt container and with rinse aid the rinse aid
dispenser.
Test standard EN 50242
Reference programme: POWER WASH 65°C
Load: 8 standard place settings
Rinse aid selector: position 4
Detergent dosage : 20 g in the dispenser
5 g on the dispenser lid
US62
UI57
Arrangement
upper bas et Arrangement
lower bas et
DIMENSIONS Width 45 cm
Height with wor top 85 cm
Height without wor top 82 cm
Max depth 60 cm
Max depth with open door 115.9 cm
ELECTRICAL CONNECTION Voltage 220/240 V - 50 Hz
POWER OF HEATING ELEMENT 2570 W
OVERALL POWER 2770 W
WATER SUPPLY PRESSURE Minimum 50 Pa (0.5 bar)
Maximum 800 Pa (8 bar)
CAPACITY 8 place settings
Technical specifications

17
Any electrical ork required to install this
appliance should be carried out by a qualified
electrician or competent person.
Any plumbing ork required to install this
appliance should be carried out by a qualified
plumber or competent person.
Remove all packaging before positioning the machine.
If possible, position the machine next to a water tap and a
drain.
Water supply connections
This dishwasher must be plumbed into a cold water supply.
The water pressure must be within the limits given in the
technical specifications.
Your local Water Authority will advise you on the average
mains pressure in your area.
The dishwasher features fill and drain hoses which can be
turned either to the left or the right to suit the installation.
The locknut must be correctly fitted to avoid ater
leaks.
Avoid bends or in s in the hose which could prevent or
slow down the water supply.
If the machine is connected to new pipes or pipes which
have not been used for a long time, you should run the
water for a few minutes before connecting the inlet hose.
This will prevent deposits of sand or rust clogging the inlet
hose filter.
Do not use, for the connection, old hoses hich have
been used in another appliance.
Water outlet hose connection
The end of the drain hose can be connected in the following
ways:
1. To the sin outlet siphon, securing it if necessary with a
clip.
2. Hoo ed over the edge of the sin using the special
curved plastic guide provided.
3. To a stand pipe provided with vent-hole, minimum internal
diameter 4 cm.
The waste connection must be at a height of between 30 cm
(minimum) and 100 cm (maximum) from the bottom of the
dishwasher.
The drain hose can face either to the right or left of the
dishwasher
Ensure the hose is not bent or squashed as this could
prevent or slow down the discharge of water.
If you use a drain hose extension it must be no longer than 2
metres and its internal diameter must be no smaller than the
diameter of the hose provided.
Li ewise the internal diameter of the couplings used for
connections to the waste outlet must be no smaller than the
diameter of the hose provided.
The sink plug must not be in place hen the machine is
draining as this could cause the ater to siphon back
into the machine.
Installation instructions
min 30 cm max 100 cm
min 4 cm
Ø 21
Ø 18
CS09
231
max 100 cm
min 30 cm max 100 cm
max 100 cm
+ 2 m max
CS10
Ø 18 Ø 21

18
Electrical connection
This appliance must be earthed.
The manufacturer declines any responsibility
should this safety measure not be observed.
If the plug that is fitted to your appliance is not suitable for
the soc et, it must be cut off and the appropriate plug fitted.
Important
The wires on the mains lead are coloured in accordance
with the following code:
Green and Yello -Earth
Blue -Neutral
Bro n -Live
If you fit your own plug, the colours of the wires in the mains
lead of your appliance may not correspond with the
mar ings identifying the terminals in your plug.
Proceed as follo s:
1. Connect the Green and Yellow (earth) wire to the
terminal in the plug which is mar ed with the letter "E" or
the earth symbol or coloured green and yellow.
2. Connect the Blue (neutral) wire to the terminal in the plug
which is mar ed with the letter "N" or coloured blac .
3. Connect the Brown (live) wire to the terminal in the plug
which is mar ed with the letter "L" or coloured red.
The plug moulded onto the lead incorporates a 13amp
BSI362 fuse. Only ASTA or BSI fuses should be used.
The plug must not be used if the fuse cover/carrier is lost.
The cover/carrier is indicated by the coloured insert at the
base of the product.
A replacement cover/carrier must be obtained from your
local Service Force Centre.
This appliance complies ith the follo ing E.E.C.
Directives:
- 73/23 or 19.2.73 (Lo Voltage Directive) and
subsequent modifications;
- 89/336 or 3.5.89 (Electromagnetic Compatibility
Directive) and subsequent modifications.
CE03

19
Adjusting the orktop
You can move the wor top forward or bac ward by 25 mm in
order to align the machine with other itchen units.
Simply unscrew the two front retaining screws, move the top
to the required position and then retighten the screws.
Fitting under a counter
(kitchen orktop or sink)
By removing the machine’s wor top, you can install it under
a close fitting sin unit or a pre-existing top, providing the
dimensions of the recess correspond to those shown in the
picture.
Proceed as follo s:
- Remove the machine’s wor top by unscrewing the
two front retaining screws, pull from the front and
slide out the rear slots, lifting the wor top.
Insert the machine after adjusting height and levelling with
the adjustable feet. When inserting the machine, ensure that
the water inlet and drain hoses are not in ed or squashed.
Levelling
Good levelling is essential for correct closure and sealing of
the door.
When the appliance is correctly levelled, the door will not
catch on the levelling spacers on either side of the cabinet.
If the door does not close correctly, loosen or tighten the
adjustable feet until the machine is perfectly level.
IN02
820
570-600
450
IN04
IN06
IN07

152995 62/3
Tricity Bendix, 55-77 High Street, Slough, Berkshire, SL1 1DZ
Customer care telephone number...
08705 950 950
©Electrolux Household Appliances Limited 2001
From the Electrolux Group. The world’s No.1 choice.
The Electrolux Group is the world’s largest producer of powered appliances for kitchen,
cleaning and outdoor use. More than 55 million Electrolux Group products (such as
refrigerators, cookers, vacuum cleaners, chain saws and lawn mowers) are sold each year
to a value of approx. 14 billion USD in more than 150 countries around the world.
UK
3 10/01