Tricity Bendix BS 612/2 User manual

MODEL
600 mm Built In Oven
BS 612/2
OPERATING AND INSTALLATION INSTRUCTIONS

MODEL NO. BS 612/2
Voltage: 230/240 Volts AC 50 Hz
Wattage: 2.4/2.6kW
Height: 595 mm
Width: 595 mm
Depth: 545 mm
(excluding handles and knobs)
Weight: 37kg
This appliance complies with: European Council Directive 73/23/EEC.
EMC Directive 89/336/EEC.
CE Marking Directive 93/68/EEC.
2
TECHNICAL DETAILS

Please follow these instructions step by step to install and operate your oven safely and easily.
Technical Details .......................................................................2
Contents ...............................................................................3
Preface .................................................................................5
Safety ...................................................................................6
Before Installation .................................................................6
During Operation .................................................................6
After Use .........................................................................7
General ..........................................................................7
Installation Instructions ................................................................8
Things You Need to Know .........................................................8
Warnings .........................................................................8
Things to Note ....................................................................8
Getting Things Ready ..................................................................8
Choice of Electrical Connection ....................................................8
Preparing Cabinet for Fitting Oven .................................................9
Recommended Cabinet Dimensions ..............................................10
How to Finish Unpacking .........................................................11
Tools Required ..................................................................11
Making the Electrical Connections ....................................................11
Preparing Cable .................................................................11
To Remove Cover of Mains Terminal .............................................11
Connecting to the Mains Terminal ................................................12
Connecting to a Hob or Cooker Point .............................................12
Checking Electrical Connections ..................................................12
Fitting Into The Cabinet ...............................................................13
Introduction ...........................................................................14
Getting to Know Your Oven ......................................................14
Rating Plate .....................................................................15
General Notes on Using your Oven ...............................................15
About Condensation and Steam ..................................................15
Cookware .......................................................................15
The Cooling Fan for the Controls .................................................15
Control Panel Indicator Neon .....................................................15
Grill and Oven Furniture ..........................................................16
The Oven Timer .......................................................................17
The Grill ...............................................................................20
Uses of the Grill .................................................................20
Selecting the Grill ................................................................20
Things to Note ...................................................................21
The Grill Pan and Handle .........................................................21
Hints and Tips ...................................................................21
Grilling Chart ....................................................................22
3
CONTENTS

The Fan Oven .........................................................................23
Uses of the Fan Oven ............................................................23
Selecting the Fan Oven ..........................................................23
Things to Note ...................................................................24
To Fit the Oven Shelves .........................................................24
Hints and Tips ...................................................................24
Oven Cooking Chart .............................................................25
Roasting Chart ...................................................................26
Thermal Grilling .......................................................................27
Uses of Thermal Grilling ..........................................................27
Selecting Thermal Grilling ........................................................27
Things to Note ...................................................................27
Hints and Tips ...................................................................28
Thermal Grilling Chart ............................................................28
Defrost Feature ........................................................................29
Uses of Defrost Feature ..........................................................29
Selecting Defrost ................................................................29
Things to Note ...................................................................29
Hints and Tips ...................................................................29
Helpful Hints when Buying and Preparing Food ......................................30
Care and Cleaning .....................................................................31
Cleaning Materials ...............................................................31
Cleaning the Outside of the Cooker ...............................................31
Cleaning Inside the Oven/Grill ....................................................31
Cleaning the Grill Deflector, Grill Pan, Grill Pan Grid and Oven Shelves ............31
Cleaning Between the Outer and Inner Door Glass ...............................31
Hints and Tips ...................................................................32
Something Not Working? .............................................................33
Service and Spare Parts ...............................................................34
Customer Service Centres .............................................................35
Guarantee Conditions .................................................................37
4
CONTENTS

Dear Customer,
Thank you for buying a Tricity Bendix built-in oven. With our 80 years
experience in developing and manufacturing the very best in U.K. cookers,
you can be assured that you have purchased a hard working, reliable, quality
cooker.
In addition Tricity Bendix cookers comply with British Standard safety and
performance requirements. They have been approved by BEAB (British
Electrotechnical Approvals Board) and are covered by a 12 month parts and
labour guarantee.
In order that you get the best from your new Tricity Bendix cooker, the
following instructions have been prepared. PLEASE MAKE SURE YOU READ
THEM CAREFULLY. Particular attention should be paid to cooking times and
temperatures which may differ from your previous cooker.
It is most important that this instruction book is retained with the cooker for
future reference. Should the cooker be sold, or transferred to another owner,
or should you move house and leave the cooker, always ensure that the book
remains with the cooker so that the new owner can be acquainted with the
functioning of the cooker and the relevant warnings.
Please read the whole instruction book before attempting to use the cooker
ensuring you follow the recommendations given.
5
PREFACE

THESE WARNINGS ARE PROVIDED IN
THE INTERESTS OF YOUR SAFETY.
ENSURE THAT YOU UNDERSTAND
THEM ALL BEFORE INSTALLING OR
USING THE COOKER.
PLEASE
READ
CAREFULLY
BEFORE INSTALLATION
This cooker is heavy and care must
be taken when moving it.
Ensure that all packaging, both
inside and outside the cooker has
been removed before the appliance
is used.
Do not try to move the cooker by
pulling the door handles.
The cooker must be installed
to the instructions supplied. Any
electrical installation work must be
undertaken by a qualified electrician/
competent person.
It is dangerous to alter or modify
the specifications of the cooker in
any way.
After installation, please dispose of
the packaging with due regard to
safety and the environment.
DURING OPERATION
Do not use this cooker if it is in
contact with water. Never operate it
with wet hands.
This cooker is designed to be
operated by adults. Young children
must not be allowed to tamper with
the cooker or play with the controls.
Caution accessible parts especially
around the grill area may become hot
when the cooker is in use. Children
should be kept away until it has
cooled.
Take great care when heating fats
and oils as they will ignite if they
become too hot.
This cooker has been designed for
cooking edible foodstuffs only, and
must not be used for any other
purposes.
Never place plastic or any other
material which may melt in the oven
or on the hob.
Ensure cooking utensils are large
enough to contain foods to prevent
spillages and boil overs.
Take care to follow the
given for tending the food when
grilling. Use the handle provided in
the recommended way.
Do not leave the handle in position
when grilling as it will become hot.
Always use oven gloves to remove
and replace food in the oven.
Similarly always use oven gloves to
remove and replace the grill pan
handle when grilling.
Recommendations given on page
21.
Ensure that you support the grill pan
when it is in the withdrawn or
partially withdrawn position.
6
SAFETY
The cooker must be installed according
Take care to follow the recommendations

Ensure that all vents are left
unobstructed to ensure ventilation of
the oven cavity.
Ensure that the anti-tilt shelves are
put in place correctly. Refer to
instructions on page 27.
Never line any part of the cooker
with aluminium foil. Do not allow
proof cooking material, e.g. roasting
bags to come into contact with oven
elements.
Always stand back from the cooker
when opening the oven door to allow
any build up of steam or heat to
release.
Stand clear when opening the drop
down oven door. Do not allow it to
fall open - support it using the door
handle until it is fully open.
Do not place sealed cans or s
inside the oven. They may explode if
they are heated.
AFTER USE
Ensure that all control knobs are in
the OFF position when not in use.
For hygiene and safety reasons this
cooker should be kept clean at all
times. A build-up of fats or other
foodstuffs could result in a fire,
especially in the grill pan.
Do not leave utensils containing
foodstuffs, e.g. fat or oil in or on the
cooker in case it is inadvertently
switched ON.
Cookers and hobs become very hot,
and retain their heat for a long period
of time after use. Children should be
kept well away from the cooker until
it has cooled.
GENERAL
Under no circumstances should
repairs be carried out by erienced
persons as this may cause injury or
serious malfunction. This cooker
should be serviced by an authorised
Service Engineer and only genuine
approved spare parts should be
used. Details of servicing and repair
arrangements are supplied on page
34 of this book.
Do not stand on the cooker or on
the open oven door.
Do not hang towels, dishcloths or
clothes from the cooker or its handle.
They are a safety hazard.
Always allow the cooling fan to cool
the cooker down before switching off
at the wall prior to carrying out any
cleaning or maintenance work.
Only clean this cooker in accordance
with the instructions given in this
book.
7
Your safety is of paramount importance.
Therefore, if you are unsure about any of the
meanings of these WARNINGS contact the:
Consumer Care Department
Telephone: [phone]
heatproof cooking material, e.g.
Do not place sealed cans or aerosols
repairs be carried out by inexperienced
inexperienced
serious malfunction. This cooker

THINGS YOU NEED TO KNOW
WARNINGS:
l This cooker must be installed by a qualified
electrician/competent person. Safety may be
impaired if installation is not carried out in
accordance with these instructions.
l This cooker must be earthed.
l Do not remove the screws from the earth tab
extending from the oven mains terminal block
(Fig. 8).
l Before connecting the cooker make sure that the
voltage of your electricity supply is the same as
that indicated on the rating plate. The rating plate
can be seen by opening the oven door and
looking below the oven door seal.
l Do not alter the electrical circuitry of this cooker.
THINGS TO NOTE
l This cooker is designed to be fitted in cabinets of
the recommended dimensions as shown (Fig. 3
and 4) without any modification to the cabinet.
l If your cabinet interior dimension is
between 565-570.mm the oven may still
be fitted. However, a minor modification to
the cabinet will be required.
l The dimensions given provide adequate air
circulation around the unit within the cabinet,
ensuring compliance with BS EN60-335.
l Enquiries regarding the installation of the cooker
point if required should be made to your Regional
Electricity Company to ensure compliance with
their regulations.
l The cooker point should be within 2m of the
cooker to make it accessible to switch off the
cooker in case of an emergency.
l To protect the hands wear gloves when lifting the
oven into its housing.
NOTE: HOUSE CIRCUIT
Earth leakage and continuity tests must be carried
out before the cooker is connected to the mains
supply and re-checked after fitting.
GETTING THINGS READY
CHOICE OF ELECTRICAL CONNECTION
l There are two possible ways to connect your
cooker, please choose from the most appropriate
after reading the descriptions.
a) It is recommended that this appliance is wired
with suitably rated cable (min 13 A), into fixed
wiring using a double pole isolator with at least
3mm contact separation in all poles and neutral,
located within 2m of the appliance. If this fixed
wiring circuit is only supplying the cooker, then a
fuse of 13A ( or circuit breaker ) should be
incorporated. When the circuit combines oven
and hob, then wire and fuse rating should be
increased accordingly.
b) If you wish to connect an oven and a hob to a
cooker point you can:-
i) By connecting the oven and hob separately
to the cooker point. Oven and hob units
should be separately connected to a control
panel. In this case the cooker should be
operated from 6mm² twin core, and earth,
PVC insulated multicore cable. See Fig. 1.
8
Subject to Regional Electricity Company
regulations if you wish to connect the
oven and hob to the power supply you
may use one of the following two
methods:-
INSTALLATION INSTRUCTIONS
Safety may be
impaired if installation is not carried out in
fuse of 13A ( or circuit breaker ) should be
Fig.1

ii) By connecting the cooker point to the hob and
then connecting the hob to the oven. Provided
that the hob manufacturer permits it, connect
the oven to the hob and the hob to the cooker
point using the same cabling as described in
(a) above. Check the hob terminal block is
large enough to take two cables and is of
suitable rating. If not b) i) on page 8 must be
used. See Fig. 2.
NOTE: 13 amp cable is not suitable for
connecting this application.
NOTE: It is good practice to:
l Fit an Earth Leakage Circuit Breaker to your
house wiring.
l Wire your appliance to the latest IEE regulations.
PREPARING CABINET FOR FITTING OF OVEN
l Make sure the cabinet is the correct size for the
appliance to be fitted (Ref. Fig. 3 and 4.)
l If the size is between 565-570mm, then the
cabinet should be modified so that at the screw
fixing points the recommended dimension of at
least 560-565mm is maintained. The modification
should ideally be localised to ensure that after
screw fitment the oven is securely fixed into
position.
l The cabinet must be stable and level by firmly
securing it to the wall or floor. If necessary, make
arrangements to ensure the shelf upon which the
oven will rest is level.
9
Fig.2

10
RECOMMENDED CABINET DIMENSIONS (IN MILLIMETRES)
Fig. 3 Built Under Installation
Fig.4 Built In Installation
560 min
570 max
550 min
600
540
540
550 min
560 min
570 max
600 min
Cross section
through
cabinet showing
oven positioned
Cross section
through
cabinet showing
oven positioned
5
5
5
5
5600 570
570
585
595
595
2000 Recommended