True Induction TI-1SSC User manual

Induction Cooktop Operation Manual
120V 1800 Watt Commercial Single

I. Important safety Information •••••••••••••••••••••••••••••••••••••••••••••••••••••• P. 1 - 2
II. Control Panel •••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••• P. 3
III. Operating Instructions ••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••• P. 4
IV. Compatible Cookware •••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••• P. 5
V. Cleaning & Maintenance •••••••••••••••••••••••••••••••••••••••••••••••••••••••••••• P. 5
VI. Troubleshooting •••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••• P. 6
VII. Error Codes •••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••• P. 7
Table Of Contents
Thank you for purchasing the True Induction Commercial Single Burner
TI-1SSC Cooktop. Please read the entire instruction manual prior to
using your unit. If you have any questions regarding the True Induction
cooktop please visit http://www.Truelnduction.com or call: 1-877-862-7049.

• Do not touch ceramic glass plate surfaces while or after cooking, ceramic glass
surface will become hot from heat generated by cooking pan.
• To protect against electrical shock do not immerse cord, plugs, or appliance in
water or any liquid.
• Close supervision is necessary when induction range is being used. Operator must
be properly trained on all operational and safety procedures, especially when using
near children.
• Unplug unit when not in use and before cleaning. Allow unit to cool before moving
or cleaning.
• Do not operate the appliance with a damaged cord or plug or after the appliance
malfunctions or has been damaged in any manner. Call our customer service for
assistance.
• The use of any accessories or cooking pans, which are not recommended by the
manufacturer, may cause injuries.
•Do not use outdoors, indoor use only.
• Do not allow power cord to hang over edge of table or counter, or touch hot
surfaces.
• Do not place the induction range in, on, or near open flames, electric burners, heated
ovens, or other high temperature equipment or surroundings.
•To disconnect, turn off all controls, then gently remove plug from wall outlet.
• Do not use induction range for anything other than cooking with suitable pans and
subversion.
I. Important Safety Information
CAUTION!
When using electrical appliances, basic safety precautions should always
be followed. DO NOT operate induction range if unit appears damaged
or malfunctions in any manner. Call customer service for assistance.
Read all instructions and be properly trained before operating induction range.

I. Important Safety Information Continued...
• Do not immerse induction range in water, as this will cause permanent damage
to unit.
• Do not use if ceramic glass cook top should break or crack, as cleaning solutions and
spillovers may penetrate the broken cook-top and could create an electrical shock risk.
• Before cleaning ceramic glass plate surface the unit must be unplugged and cool to
touch. Wipe ceramic glass plate with damp cloth and only use a non-abrasive glass
cleaning solution on spills.
• Caution - To ensure continued protection against risk of electric shock, connect to
properly grounded outlets only.
• Do not heat any empty pans or pots as this will automatically activate the over heating
protection device and shut off unit. Never heat any sealed metal cans on induction range
as this could cause them to explode and unit to shut down.
• Do not place metallic objects such as knives, forks, spoons, lids, cans and aluminum foils
on or near the top glass plate.
• Allow sufficient space around the cooking area and always place unit on level flat surface.
Do not block the air-intake panel as this may cause unit to overheat. Keep unit a minimum
of 4” from wall or other equipment or obstructions for proper ventilation.
• Never use or place the unit on low-heat-resistant or flammable materials (carpet, vinyl,
paper, or fabric).
• Do not ever place any paper between the cooking pan and cooking plate. The paper
could ignite.
• When storing, DO NOT place any objects on top of the induction range. This could
cause damage to cooking surface or unit.
•Any Items with a magnetic field, such as:
radios, televisions, automatic-banking cards and cassette tapes, can affect the unit.
• People with pacemakers should stand a minimum of 30” from unit while in use.

II. Control Panel
1. Cooking Zone
2. Ceramic Glass
3. Stainless Steel
4. Control Panel
5. Time Selection
6. Temperature
7. Decrease Time,
Temperature or Power
8. LCD Display
9. Increase Time,
Temperature or Power
10. Watt
11. ON/OFF Button
12. Power Indicator

1. Connect the appliance to the mains power supply. A beep will sound and the display
will flash once indicating unit is receiving power.
2. Place suitable cookware on to the center of the glass plate.
3. Press the ON/OFF to turn on the cooktop.
4. Press the WATTS or TEMP depending on your cooking needs.
5. Press the UP or DOWN as needed to reach the desired setting.
There are 11 tempture levels in total:150°F, 180°F, 210°F, 240°F, 270°F, 300°F, 330°F,
360°F, 390°F, 420°F & 450°F. The default is 300°F.
There are 9 power levels in total: 200W, 400W ,600W, 800W, 1000W, 1200W, 1400W,
1600W & 1800W. The default is 1000W.
6. Press the TIMER once to access the timer function, the timer indicator on the left of
the key will light up. A “00” will appear on the display.
7. To set the cooking time, press & hold UP for 3 seconds to access quick adjustments.
Then using the UP to set the minutes and DOWN to set the hour until the desired
time is met. The time can be set in 1 minute increments up to a maximum of 180 minutes,
which then counts down. After setting press the TIMER once to confirm or wait until
the display to stop flashing.
8. A beep will sound when the cooking time has finished, and the cooktop will switch to
standby mode.
9. After cooking is completed, press the ON/OFF to turn off the cooktop.
NOTE: NEVER PLACE EMPTY COOKWARE ON THE COOKTOP.
!
NOTE: If you wish to maintain a constant temperature during cooking, use
the TEMP settings. To cook at a specific power, use the HEAT settings.
!
For installation maintain a distance of 4 inches between the appliance and
walls or other objects.
III. Operating Instructions
NOTE: During cooking the TIME/HEAT/TEMP can be adjusted at any time.
!
• If “L” appears in the display window, it’s indicating
that the cooking area is cool and below 150°F
• If “H” appears in the display window, it’s indicating
that the cooking area is still hot and above 150°F

Induction requires pots and pans that are made of ferrous (meaning magnetic) materials. Check
your cookware's retail box for the induction symbol. To tell if your current cookware is compatible
with the induction technology, grab a magnet and see if it holds. If your magnet stays then your
cookware is ready to be used on the True Induction double burner induction portable cooktop!
Optimal cookware has a flat bottom and a diameter of 4.5" - 10" inches. Round, flat bottom
pans give the best results. Pans with warped or curved bottoms will not heat evenly. For wok
cooking, use a flat-bottom wok. Do not use a wok with a support ring. Look for this induction
image on the retail box:
• Heat-resistant glass, ceramic, copper, aluminum pan/pots, round bottomed cookware, or
cookware with a base less than 4.5 inches.
Please follow these directions along with important safety steps for cleaning advised at the
beginning of the manual:
•Before cleaning always switch OFF the device and wait for it to be completely cool. Clean the
unit after each use to remove food residues.
•Wipe off the glass-ceramic plate and the plastic surface with a slightly damp cloth (mico-fiber
works best). Dishwashing soap may be used when necessary.
•Make sure that no water seeps into the device. Never use abrasive cleaners (i.e. metal pads)
or oil-based liquids. Never run the cooktop under water.
•A vacuum cleaner attachment may be used to suck up dirt from the air intake and exhaust vent.
IV. Compatible Cookware
V. Cleaning & Maintenance
The following are not compatible:

During operations, if any errors occurred, please check the following table before calling
for service. Below are common errors and the checks to perform.
VI. Troubleshooting
Potential SolutionProblem
No operation during
the heating being in use.
Is the air intake/exhaust
vent clogged or dirt
has accumulated?
Clean the vent area and please
keep a minimum distance of 2 to 4
inches from the unit to the walls
or other barriers.
Check Points
Do not remove cookware
while in use.
Is the cookware being heated,
but continually being removed?
Place the cookware at the center
of the defined heating zone.
Is the cookware not
placed in the center of
the heating zone?
Heating being interrupted in
normal use and a “Beep”
will be heard.
Incompatible cookware or no
cookware is used?
Replace compatible cookware
for the induction cooker.
Is the fuse blown out?
Is the unit properly
connceted to the outlet?
After connecting the power &
pressing the “power” key, the
appliance has no response.
Check the fuse using a volt meter
Check to insure the plug is
connected firmly to the unit and
the outlet is reciving power.

The top plate is over 450 degrees Fahrenheit in
the EG TEMP mode. After 3 minutes in standby the
unit will switch off and can then be restarted.
E7
IGBT sensor open/short circuit - The unit may be
damaged, contact the seller for support.
E6
E5 Top plate sensor open/short circuit
E4 Under-Voltage
Over-Voltage - The unit may be damaged, contact
the seller for support.
E3
The ventilation area is blocked and heat cannot blow
out of themachine smoothly. This can cause the
internal device to overheat. Please keep a minimum
distance of 2 to 4 inches from the unit to the walls or
other barriers. To fix the error code, turn off the power,
remove plug from outlet and allow the unit to cool
fully. Allowing for plenty of ventilation space, plug unit
back into outlet and restart.
E2
The unit may be damaged, contact the seller
for support.
E1
- -
The cookware you are using doesn't have
ferromagnetic qualities but the cooktop does not
display an error code. The bottom of the pot or pan
that is being used is too small. Ferrous cookware
must be placed on the cooktop in order for the error
alert to stop and restart the heating process.
If the display shows an error code, please reference this sheet for a potential solution:
VII. Error Codes
Error Code Cause and Potential Solution
Notes:
1) When showing error signal - -, E2 & E7, please check whether the cookware is not
suitable,or switch on the appliance again after natural cooldown period.
2) When showing E1 or E3-E6, please contact service center for checking and repairing.