TSPROF K-02 User manual

USER’S MANUAL
E N G L I S H
TSPROF K-02
Knife Sharpener

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Table of Contents
Table of contents ......................................................................................3
Safety guide ..............................................................................................4
Maintenance tips ......................................................................................5
Components list .......................................................................................7
Assembling ...............................................................................................7
Installation.................................................................................................8
Base unit assembling .........................................................................10
Abrasive Holder assembling...............................................................11
Installation of the Clamps......................................................................13
Adjustment of the rotary gear !xation effort .......................................13
Installation of the Single Clamp..........................................................14
Installation of the Double Clamp ........................................................15
Installation of an abrasive .....................................................................16
Calibration of the Sharpening system and Clamps ............................17
Calibration of horizontal frame Method 1 ...........................................18
Calibration of horizontal frame Method 2 ...........................................21
Turning Clamp angle calibration.........................................................24
Digital gauge platform horizontal calibration ......................................29
Digital gauge platform parallel calibration ..........................................32
Knife installation.....................................................................................34
Knife installation into the Single Clamp..............................................34
Knife installation into the Double Clamp ............................................36
Full "at grind clamping .......................................................................37
Calibration of the in-built gauge ...........................................................40
Sharpening angle adjustment ............................................................43
Bar stoppers adjustment ....................................................................45
Bar parking..............................................................................................48

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Safety guide
• Sharpening greatly increases the risk of injury from contact with a blade,
even a slight touch of the sharpened blade can lead to a severe cut.
• During the sharpening, beware of contact with a blade. Bear in mind that
translational movements are made towards a sharp blade.
• Before starting the sharpening process, be sure to install the bar stoppers.
• When installing, adjusting and during the sharpening work, protect your
hands from cuts on the sharp edges of a knife.
• After •nishing work with the sharpening system, remove the knife from the
clamp (or together with the clamping jaws) and put it into the sheath, or
otherwise isolate the blade to avoid cuts.
• During the sharpening work, beware of accidental triggering of the rotary
gear, for example, when the •xation effort is exceeded.
• When using a G-clamp to secure the body of the sharpening system to a
table or workbench, make sure that the G-clamp is well tightened and the
body is securely •xed to the work surface.
• When using the stand, hold the sharpener at a distance from the edge of
the working surface. The fall of heavy metal construction even from a small
height can lead to injuries.
• Do not leave an open, not covered blade in the access zone of children
and animals.
WARNING
• Before using, read this user’s manual to ensure correct usage through
understanding. After reading, store it in a safe place for future refer-
ence. Incorrect handling of this product could possibly result in personal
injury or physical damage. The manufacturer assumes no responsibility
for any damage caused by mishandling that is beyond normal usage
de•ned in this sharpening system manual.

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• Moving the abrasive holder bar during the process of sharpening should
be smooth and even, without any jerky motions and too much of a hand
force applied.
• When the sharpening is •nished, remove the holder bar, abrasive and a
knife. Clean the sharpening system with a dry napkin.
Maintenance:
1. Keep your workspace and the sharpening system clean. Wipe the dust and
dirt away from the working surfaces and moving components.
2. Change the worn-out components as required.
3. The sharpening system should always be checked before using. All the
disrepair should be •xed and the calibration is done. Check the smoothness
of all moving components.
4. Working surfaces should be dry and slightly oiled.
5. Check the condition and position of all the mounts, details and components
after 50 hours of use.
6. For smearing the connected parts use a machine oil.
7. Damage and wear and tear of the screwed joints. Especially on the
holding screws of the spring clamp. As a preventative care of this issue,
we recommend not to use the screws without any lube and keep the right
order of manipulating them. (E.g. Full flat grind clamping at page 35). If
some holding screws are got damaged, unscrew and change them. But
before unscrewing them, grind the end of the screw off, just because it can be
squashed during the work. Do not apply much force when unscrewing during
the repair operation because it damage the clamp threads.
8. If you have any dif•culties with repair, address to the product vendor.
Maintenance tips