Tucker R CLASS Series Assembly instructions

ASSEMBLY, INSTALLATION
AND OPERATING INSTRUCTIONS
ROASTING HOOD
FOR R CLASS BBQ SERIES
R CLASS MODELS:
1R, 2R, 3R, 4R, 5R, 6R.
1RS, 2RS, 3RS, 4RS, 5RS.
1RSS, 2RSS, 3RSS, 4RSS, 5RSS.
V6, V8, V10, V12, V8SS, V10SS
IMPORTANT – PLEASE READ ALL
INSTRUCTIONS BEFORE YOU ASSEMBLE,
INSTALL OR OPERATE THIS APPLIANCE. V03.01.20

1
GENERAL WARNINGS
ROASTING HOOD ASSEMBLY INSTRUCTIONS
INSTALLATION INSTRUCTIONS & WARNINGS
DIMENSIONS
OPERATING INSTRUCTIONS
COOKING HINTS & MAINTENANCE
WARRANTY
2
3
6
8
9
13
14
CONTENTS

2
IMPORTANT SAFETY
INSTRUCTIONS
• Tucker R Class BBQs are approved for outdoor
use only.
• Save this manual for future reference.
• The maximum cooking temperature is 200’c.
• The roasting hood is hot while in use, keep
children well away.
• Always attend the barbecue while it is in
operation.
• Regular cleaning is essential.
• Grease or fat res are not covered by warranty.
• When not in use the roasting hood should be left
shut.
• An optional canvas cover will protect your
appliance from the weather.
WARNING FOR
YOUR SAFETY
If you smell gas:
1. Shut off gas supply to appliance.
2. Extinguish any open ame.
3. Open lid or hood.
4. If odour continues, immediately call your gas
supplier or your Fire Department.
HAZARDOUS FIRE OR EXPLOSION MAY RESULT
IF INSTRUCTIONS ARE IGNORED.
CAUTION: ELECTRICAL WARNING
It is the consumer’s responsibility to see that the
barbecue is properly assembled, installed and
taken care of. Failure to follow the instructions in this
manual could result in serious bodily injury and /or
property damage.
If your barbecue incorporates an electrical
component, such as a rotisserie or light, then it must
be electrically grounded in accordance with local
codes. The electric cord must be equipped with a
three-prong (grounding) plug for your protection
against shock hazard and should be plugged
directly into a properly grounded three-prong
receptacle. Do not cut or remove the grounding
prong from this plug. Keep any electrical supply
cord and fuel supply hose away from any heated
surfaces.
ROASTING HOODS ARE AN OPTIONAL ACCESSORY
TO YOUR BARBECUE, PLEASE READ THIS MANUAL IN
CONJUNCTION WITH THE TUCKER R CLASS BARBECUE
INSTRUCTION MANUAL.

1x
Roasting Hood body
1x
Roasting Hood Handle
1x
Roasting Hood Rear Cooking Shelf
1x
Roasting Rack
1x
Roasting Pan
3
ROASTING HOOD ASSEMBLY
INSTRUCTIONS
Phillips head screwdriver
TOOLS REQUIRED FOR ASSEMBLY
Check you have all the correct components as
listed below.
Make sure to read any separate instructions on Assembly, Installation and Operation of the R Class
Barbecue and / or Wok Burner if they are to be tted to the BBQ.
2x Bolts
ROASTING HOOD PARTS LIST

4
3. Place the roasting hood on top of the barbecue.
4. The lugs on the base of the hood slot into the
surrounding edges of the barbecue.
1. Remove any packaging, cable ties and
components from inside the Hood. You should
have a Rear Cooking Shelf, Roasting Rack,
Roasting Pan and Handle for the Roasting Hood
inside.
2. First attach the Handle onto the front of the
Roasting Hood with the bolts provided.
5. Place the rear-cooking shelf onto the brackets
in the rear section of the hood.
The base of the Roasting Hood has 4 x locating
tags that t into corresponding slots on the top of
the BBQ.
The lugs on the front of the hood must slot into
the barbecue before the lugs on the rear.
The rear-cooking shelf can be stored upright in
the rear of the hood.
The roasting rack and baking dish can be stored
away until needed for roasting.

5
Tucker R Class Roasting Hoods are designed to
be installed onto Tucker R Class Barbecues.
• This appliance must be installed outdoors.
• Be mindful of the location of installation of the
BBQ. It is better that the prevailing wind blows
into the front of the BBQ during cooking as strong
winds blowing into the back or across the back
of the hood whilst cooking with the hood closed
can cause overheating of the BBQ. This is due
to all the hot air retained in the hood during
cooking not being able to be released naturally
from the rear vent of the hood in strong winds.
• If the BBQ is installed within a Tucker Cabinet
Trolley the clearance to combustibles is zero on
the sides and rear and 800mm from the top.
• The minimum clearance to combustibles is as
follows if you are building the BBQ in without a
Tucker Cabinet Trolley.
• Minimum 100 mm clearance to combustibles on
the rear.
• Minimum 100 mm clearance on the sides and
800 mm top clearance.
• Do not install this appliance indoors or on marine
craft.
• Do not obstruct any of the air ventilation
openings under or around the sides of the
barbecue.

6
INSTALLATION INSTRUCTIONS
& WARNINGS
BARBECUE INSTALLATION INSTRUCTIONS
INSTALLATION WARNINGS
READ THE IMPORTANT INFORMATION
ON THE FRONT OF THE BARBECUE.
HAZARDOUS FIRE OR EXPLOSION MAY RESULT IF
INSTRUCTIONS ARE IGNORED.
It is the consumer’s responsibility to see that the
barbecue and hood are properly assembled,
installed and taken care of.
Failure to follow instructions in this manual could
result in injury and/or property damage.
This barbecue is designed and approved for outdoor
use only.
Be mindful of the location of the installation of the
barbecue.
When using the roasting hood it is better that the
prevailing wind blows into the front of the BBQ
during cooking.
Do not use this appliance indoors or on marine craft.
This appliance shall only be used in an above
ground, open-air situation with natural ventilation,
without stagnant areas where gas leakage and
products of combustion are rapidly dispersed by
wind and natural convection.
Any enclosure in which the appliance is used shall
comply with one of the following:
• An enclosure with walls on all sides, but at least
one permanent opening at ground level and no
overhead cover. (gure 1)
• Within a partial enclosure that includes an
overhead enclosure and no more than two walls.
(gure 2 and 3)
IMPORTANT
Strong winds blowing into the back or across
the back of the hood whilst cooking with the
hood closed can cause overheating of the
BBQ. The Roasting Hood is designed so that Hot
air from inside the Roasting Hood is released
through the vent in the top of the Roasting
Hood when it is shut while roasting.
Strong winds can prevent the hot air escaping
out of this vent and may even in some cases
push the hot air down and out the front of the
base of the BBQ Fascia where the cold fresh air
is designed to enter the BBQ Body.
This choice of installation can cause the front of
the BBQ to get unusually hot and can damage
the ignition system and control valves.
The intended use of this barbecue is to be
installed onto a Tucker R Class Cabinet Trolley.
Be sensible about the location of your
barbecue.
The barbecue must be located on a solid and
level surface that can safely support the BBQ.
The Cabinet Trolley is tted with lockable
Stainless Steel Castors, when you have your BBQ
installed into position, the brakes on the Castors
must be locked to avoid the Cabinet Trolley
from moving during use.
Do not locate the barbecue near combustible
materials or surfaces, either above or around
the barbecue such as overhanging trees,
bushes or ammable liquids and the like.
Do not obstruct any of the air ventilation
openings on the front of the barbecue.
If your barbecue incorporates an electrical
component, such as a rotisserie or light, then it
must be electrically grounded in accordance
with local codes.
The electric cord must be equipped with
a three-prong (grounding) plug for your
protection against shock hazard and should
be plugged directly into a properly grounded
three-prong receptacle. Do not cut or remove
the grounding prong from this plug.
Keep any electrical supply cord and fuel supply
hose away from any heated surfaces.

7
DIAGRAMMATICAL REPRESENTATIONS OF
OUTDOOR AREAS
The following gures are diagrammatical
representations of outdoor areas. The areas used in
the gures below are examples – the same principles
apply to any other shaped area.
FIGURE F1 – OUTDOOR AREA – EXAMPLE 1
FIGURE F2 – OUTDOOR AREA – EXAMPLE 2
FIGURE F3 – OUTDOOR AREA – EXAMPLE 3
Both ends open
• Within a partial enclosure that includes an
overhead cover and more than two walls, the
following shall apply. (gures 4 and 5)
• At least 25% of the total wall area is completely
open.
• At least 30% of the remaining wall area is open
and unrestricted.
• In the case of balconies, at least 20% of the total
of the side, back and front wall areas shall be
and remain open and unrestricted.
FIGURE 4 OUTDOOR AREA –EXAMPLE 4
FIGURE F5 – OUTDOOR AREA – EXAMPLE 5
Open side at least 25%
of total wall area
30% or more in total
of the remaining wall
area is open and
unrestricted.
OPEN AT SIDE AT LEAST 25% OF TOTAL WALL AREA. 30% OR
MORE IN TOTAL OF THE REMAINING WALL AREA IS OPEN
AND UNRESTRICTED.
OPEN SIDE AT LEAST 25% OF TOTAL WALL AREA. 30% OR
MORE IN TOTAL OF THE REMAINING WALL AREA IS OPEN
AND UNRESTRICTED.
Open side at least 25%
of total wall area
30% or more in total
of the remaining wall
area is open and
unrestricted.

8
DIMENSIONS OF R CLASS ROASTING HOOD
(Measurements are in mm)
DIMENSIONS
R Class SS
Wok Hood R CLass V6 R Class V8 R Class V10 R Class V12
A400 695 855 1015 1435
285mm
A
600mm80mm
510mm 560mm