Turbo Incanto TIM29 User manual

Induction Hob
Instruction Manual / Installation Manual
MODEL: TIM29

2
Safety Warnings
Your safety is important to us. Please read this information before using your
cooktop.
Installation
Electrical Shock Hazard
•Disconnect the appliance from the mains electricity supply before carrying out
any work or maintenance on it.
•Connection to a good earth wiring system is essential and mandatory.
•Alterations to the domestic wiring system must only be made by a qualified
electrician.
•Failure to follow this advice may result in electrical shock or death.
Cut Hazard
•Take care - panel edges are sharp.
•Failure to use caution could result in injury or cuts.
Important safety instructions
•Read these instructions carefully before installing or using this appliance.
•No combustible material or products should be placed on this appliance at any
time.
•Please make this information available to the person responsible for installing the
appliance as it could reduce your installation costs.
•In order to avoid a hazard, this appliance must be installed according to these
instructions for installation.
•This appliance is to be properly installed and earthed only by a suitably qualified
person.
•This appliance should be connected to a circuit which incorporates an isolating
switch providing full disconnection from the power supply.
•Failure to install the appliance correctly could invalidate any warranty or liability
claims.
Operation and maintenance
Electrical Shock Hazard
•Do not cook on a broken or cracked cooktop. If the cooktop surface should break
or crack,switch the appliance off immediately at the mains power supply (wall
switch) and contact a qualified technician.
•Switch the cooktop off at the wall before cleaning or maintenance.
•Failure to follow this advice may result in electrical shock or death.

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Health Hazard
•This appliance complies with electromagnetic safety standards.
•However, persons with cardiac pacemakers or other electrical implants (such as
insulin pumps) must consult with their doctor or implant manufacturer before
using this appliance to make sure that their implants will not be affected by the
electromagnetic field.
•Failure to follow this advice may result in death.
Hot Surface Hazard
•During use, accessible parts of this appliance will become hot enough to cause
burns.
•Do not let your body, clothing or any item other than suitable cookware contact
the Induction glass until the surface is cool.
•Beware: magnetisable metal objects worn on the body may become hot in the
vicinity of the cooktop. Gold or silver jewellery will not be affected.
•Keep children away.
•Handles of saucepans may be hot to touch. Check saucepan handles do not
overhang other cooking zones that are on. Keep handles out of reach of children.
•Failure to follow this advice could result in burns and scalds.
Cut Hazard
•The razor-sharp blade of a cooktop scraper is exposed when the safety cover is
retracted.Use with extreme care and always store safely and out of reach of
children.
•Failure to use caution could result in injury or cuts.
Important safety instructions
•Never leave the appliance unattended when in use. Boilover causes smoking
and greasy spillovers that may ignite.
•Never use your appliance as a work or storage surface.
•Never leave any objects or utensils on the appliance.
•Do not place or leave any magnetisable objects (e.g. credit cards, memory
cards)or electronic devices (e.g. computers, MP3 players) near the appliance, as
they may be affected by its electromagnetic field.
•Never use your appliance for warming or heating the room.
•After use, always turn off the cooking zones and the cooktop as described in this
manual (i.e. by using the touch controls). Do not rely on the pan detection feature
to turn off the cooking zones when you remove the pans.
•Do not allow children to play with the appliance or sit, stand, or climb on it.
•Do not store items of interest to children in cabinets above the appliance.
Children
climbing on the cooktop could be seriously injured.
•Do not leave children alone or unattended in the area where the appliance is in
use.
•Children or persons with a disability which limits their ability to use the appliance
should have a responsible and competent person to instruct them in its use. The

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instructor should be satisfied that they can use the appliance without danger to
themselves or their
surroundings.
•Do not repair or replace any part of the appliance unless specifically
recommended in the manual. All other servicing should be done by a qualified
technician.
•Do not use a steam cleaner to clean your cooktop.
•Do not place or drop heavy objects on your cooktop.
•Do not stand on your cooktop.
•Do not use pans with jagged edges or drag pans across the Induction glass
surface as this can scratch the glass.
•Do not use scourers or any other harsh abrasive cleaning agents to clean your
cooktop, as these can scratch the Induction glass.
•If the power supply cable is damaged, it must only be replaced by a qualified
technician.
•This appliance is intended to be used in household and similar applications such
as: -staff kitchen areas in shops, offices and other working environments; -farm
houses; -by clients in hotels, motels and other residential type environments ;
-bed and breakfast type environments.
•This appliance can be used by children aged from 8 years and above and
persons with reduced physical, sensory or mental capabilities or lack of
experience and knowledge if they have been given supervision or instruction
concerning use of the appliance in a safe way and understand the hazards
involved. Children shall not play with the appliance. Cleaning and user
maintenance shall not be made by children without supervision.
•WARNING: Unattended cooking on a hob with fat or oil can be dangerous and
may result in fire.NEVER try to extinguish a fire with water, but switch off the
appliance and then cover flame e.g. with a lid or a fire blanket.
•Metallic objects such as knives, forks, spoons and lids should not be placed on
the hob surface since they can get hot.
•After use, switch off the hob element by its control and do not rely on the pan
detector.
•The appliance is not intended to be operated by means of an external timer or
separate remote-control system.
Congratulations on the purchase of your new Induction Hob.
We recommend that you spend some time to read this Instruction / Installation
Manual in order to fully understand how to install correctly and operate it.
For installation, please read the installation section.
Read all the safety instructions carefully before use and keep this Instruction /
Installation Mnual for future reference.

5
Product Overview
Top View
Control Panel
A Word on Induction Cooking
1. max. 2000 W zone
2. max. 1500 W zone
3. Glass plate
4. ON/OFF control
5. Control panel
1. ON/OFF control
2. Power / Timer regulating controls
3. Heating zone selection controls
4. Timer control
5. keylock control

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Induction cooking is a safe, advanced, efficient, and economical cooking
technology. It works by electromagnetic vibrations generating heat directly in the
pan, rather than indirectly through heating the glass surface. The glass becomes
hot only because the pan eventually warms it up.
Before using your New Induction Hob
•Read this guide, taking special note of the ‘Safety Warnings’ section.
•Remove any protective film that may still be on your Induction hob.
Using the Touch Controls
•The controls respond to touch, so you don’t need to apply any pressure.
•Use the ball of your finger, not its tip.
•You will hear a beep each time a touch is registered.
•Make sure the controls are always clean, dry, and that there is no object (e.g. a
utensil or a cloth) covering them. Even a thin film of water may make the
controls difficult to operate.
Choosing the right Cookware
iron pot
magnetic circuit
ceramic glass plate
induction coil
induced currents

7
Only use cookware with a base suitable for induction cooking. Look for
the induction symbol on the packaging or on the bottom of the pan.
You can check whether your cookware is suitable by carrying out a
magnet test. Move a magnet towards the base of the pan. If it is attracted,
the pan is suitable for induction.
If you do not have a magnet:
Put some water in the pan you want to check.
If does not flash in the display and the water is heating, the pan is
suitable.
Cookware made from the following materials is not suitable: pure stainless steel,
aluminium orcopper without a magnetic base, glass, wood, porcelain, ceramic,
and earthenware.
Do not use cookware with jagged edges or a curved base.
Make sure that the base of your pan is smooth, sits flat against the glass, and is
the same size as the cooking zone. Use pans whose diameter is as large as the
graphic of the zone selected.Using a pot a slightly wider energy will be used at its
maximum efficiency.If you use smaller pot efficiency could be less than
expected.Pot less than 140 mm could be undetected by the hob. Always centre
your pan on the cooking zone.
Always lift pans off the Induction hob –do not slide, or they may scratch the glass.
Using your Induction Hob
To start cooking

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1. Touch the ON/OFF control.
After power on, the buzzer beeps once, all displays
show “ – “ or “ – –“, indicating that the induction
hob has entered the state of standby mode.
2. Place a suitable pan on the cooking zone that
you wish to use.
•Make sure the bottom of the pan and the surface
Of the cooking zone are clean and dry.
3. Touching the heating zone selection control ,and
a indicator next to the key will flash
4. Select a heat setting by touching the ”-“or “+”
control.
•If you don’t choose a heat setting within 1
minute, the Induction hob will automatically
switch off. You will need to start again at
step 1.
•You can modify the heat setting at any time during cooking.
If the display flashes alternately with the heat setting
This means that:
•you have not placed a pan on the correct cooking zone or,

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•the pan you’re using is not suitable for induction cooking or,
•the pan is too small or not properly centered on the cooking zone.
No heating takes place unless there is a suitable pan on the cooking zone.
The display will automatically turn off after 2 minutes if no suitable pan is placed on
it.
When you have finished cooking
1. Touching the heating zone selection
control that you wish to switch off
2. Turn the cooking zone off by scrolling down to”0”or touching”-“and”+”
control together. Make sure the display shows”0”
3. Turn the whole cooktop off by touching the ON/OFF control.
4. Beware of hot surfaces
H will show which cooking zone is hot to touch. It will disappear when the
surface has cooled down to a safe temperature. It can also be used as an

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energy saving function if you want to heat further pans, use the hotplate
that is still hot.
Locking the Controls
•You can lock the controls to prevent unintended use (for example children
accidentally turning the cooking zones on).
•When the controls are locked, all the controls except the ON/OFF control are
disabled.
To lock the controls
Touch the keylock control. The timer indicator will show “ Lo “
To unlock the controls
1. Make sure the Induction hob is turned on.
2. Touch and hold the keylock control for a while.
3. You can now start using your Induction hob.
When the hob is in the lock mode,all the controls are disable except the
ON/OFF, you can always turn the induction hob off with the ON/OFF
control in an emergency, but you shall unlock the hob first in the next
operation
Over-Temperature Protection
A temperature sensor equipped can monitor the temperature inside the Induction
hob. When an excessive temperature is monitored, the Induction hob will stop
operation automatically.
Detection of Small Articles
When an unsuitable size or non-magnetic pan (e.g. aluminium), or some other
small item (e.g. knife, fork, key) has been left on the hob, the hob automatically go
on to standby in 1 minute. The fan will keep cooking down the induction hob for a
further 1 minute.
Auto Shutdown Protection
Auto shut down is a safety protection function for your induction hob. It shut down
automatically if ever you forget to turn off your cooking. The default working times

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for various power levels are shown in the below table: .
Power level
1
2
3
4
5
6
7
8
9
Default working timer (hour)
8
8
8
4
4
4
2
2
2
When the pot is removed, the induction hob can stop heating immediately and the
hob automatically switch off after 2 minutes.
People with a heart pace maker should consult with their doctor before
using this unit.
Using the Timer
You can use the timer in two different ways:
•You can use it as a minute minder. In this case, the timer will not turn any cooking
zone off when the set time is up.
•You can set it to turn one cooking zone off after the set time is up.
•You can set the timer up to 99 minutes.
Using the Timer as a Minute Minder
If you are not selecting any cooking zone
1. Make sure the cooktop is turned on.
Note: you can use the minute minder even if you’re not selecting any cooking
zone.
2. Touch timer control , The minder indicator
will start flashing and “10” will show in the
timer display.
3. Set the time by touching the “-“or “+” control
of the timer
Hint: Touch the “-“or “+” control of the timer
once to decrease or increase by 1 minute.
Hold the “-“or “+” control of the timer to
decrease or increase by 10 minutes.
If the setting time exceeds 99 minutes, the timer
will automatically return to 00 minute.
4. Touching the”-“and “+” together, the timer is cancelled, and the”00”will show
in the minute display.

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5. When the time is set, it will begin to count down
immediately. The display will show the remaining
time and the timer indicator will flash for 5 seconds.
6. Buzzer will bips for 30 seconds and the timer
indicator shows “- - “ when the setting time
finished.
Setting the timer to turn one cooking zone off
Cooking zones set for this feature will:
1. Touching the heating zone selection control
that you want to set the timer for.
2. Touch timer control , The minder indicator
will start flashing and “10” will show in the
timer display.
3. Set the time by touching the”-“or”+”control of the
timer

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Hint: Touch the “-“or “+” control of the timer
once will decrease or increase by 1 minute.
Touch and hold the “-“or”+” control of the timer
will decrease or increase by 10 minutes.
If the setting time exceeds 99 minutes, the timer
will automatically return to 00 minute.
4. Touching the”-“and “+” together, the timer is cancelled, and the ” 00” will show
in the minute display.
5. When the time is set, it will begin to count down
immediately. The display will show the remaining
time and the timer indicator flash for 5 seconds.
NOTE: The red dot next to power level indicator
will illuminate indicating that zone is selected.
6. When cooking timer expires, the corresponding
cooking zone will be switch off automatically.
Other cooking zone will keep operating if they are turned on previously.
Cooking Guidelines

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Take care when frying as the oil and fat heat up very quickly, particularly if
you’re using PowerBoost. At extremely high termperatures oil and fat will
ignite spontaneously and this presents a serious fire risk.
Cooking Tips
•When food comes to the boil, reduce the temperature setting.
•Using a lid will reduce cooking times and save energy by retaining the heat.
•Minimise the amount of liquid or fat to reduce cooking times.
•Start cooking on a high setting and reduce the setting when the food has heated
through.
Simmering, cooking rice
•Simmering occurs below boiling point, at around 85˚C, when bubbles are just
rising occasionally to the surface of the cooking liquid. It is the key to delicious
soups and tender stews because the flavours develop without overcooking the
food. You should also cook egg-based and flourthickened sauces below boiling
point.
•Some tasks, including cooking rice by the absorption method, may require a
setting higher than the lowest setting to ensure the food is cooked properly in
the time recommended.
Searing steak
To cook juicy flavoursome steaks:
1. Stand the meat at room temperature for about 20 minutes before cooking.
2. Heat up a heavy-based frying pan.
3. Brush both sides of the steak with oil. Drizzle a small amount of oil into the hot
pan and then lower the meat onto the hot pan.
4. Turn the steak only once during cooking. The exact cooking time will depend
on the thickness of the steak and how cooked you want it. Times may vary
from about 2 –8 minutes per side. Press the steak to gauge how cooked it is –
the firmer it feels the more ‘well done’ it will be.
5. Leave the steak to rest on a warm plate for a few minutes to allow it to relax
and become tender before serving.
For stir-frying

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1. Choose an induction compatible flat-based wok or a large frying pan.
2. Have all the ingredients and equipment ready. Stir-frying should be quick.
If cooking large quantities, cook the food in several smaller batches.
3. Preheat the pan briefly and add two tablespoons of oil.
4. Cook any meat first, put it aside and keep warm.
5. Stir-fry the vegetables. When they are hot but still crisp, turn the cooking zone
to a lower setting, return the meat to the pan and add your sauce.
6. Stir the ingredients gently to make sure they are heated through.
7. Serve immediately.
Heat Settings
The settings below are guidelines only. The exact setting will depend on several
factors, including your cookware and the amount you are cooking. Experiment with
the induction hob to find the settings that best suit you.
Heat setting
Suitability
1 - 2
•delicate warming for small amounts of food
•melting chocolate, butter, and foods that burn quickly
•gentle simmering
•slow warming
3 - 4
•reheating
•rapid simmering
•cooking rice
5 - 6
•pancakes
7 - 8
•sautéing
•cooking pasta
9
•stir-frying
•searing
•bringing soup to the boil
•boiling water

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Care and Cleaning
What?
How?
Important!
Everyday soiling
on glass
(fingerprints,
marks, stains left
by food or
non-sugary
spillovers on the
glass)
1. Switch the power to the
cooktop off.
2. Apply a cooktop cleaner
while the glass is still
warm (but not hot!)
3. Rinse and wipe dry with
a clean cloth or paper
towel.
4. Switch the power to the
cooktop back on.
•When the power to the
cooktop is switched off, there
will be no ‘hot surface’
indication but the cooking
zone may still be hot! Take
extreme care.
•Heavy-duty scourers, some
nylon scourers and
harsh/abrasive cleaning
agents may scratch the
glass. Always read the label
to check if your cleaner or
scourer is suitable.
•Never leave cleaning residue
on the cooktop: the glass
may become stained.
Boilovers, melts,
and
hot sugary spills
on
the glass
Remove these
immediately with a fish
slice, palette knife or razor
blade scraper suitable for
Induction glass cooktops,
but beware of hot cooking
zone surfaces:
1. Switch the power to the
cooktop off at the wall.
2. Hold the blade or
utensil at a 30°angle
and scrape the soiling
or spill to a cool area of
the cooktop.
3. Clean the soiling or spill
up with a dish cloth or
paper towel.
4. Follow steps 2 to 4 for
‘Everyday soiling on
glass’ above.
•Remove stains left by melts
and
sugary food or spillovers as
soon
as possible. If left to cool on
the
glass, they may be difficult to
remove or even permanently
damage the glass surface.
•Cut hazard: when the safety
cover
is retracted, the blade in a
scraper
is razor-sharp. Use with
extreme
care and always store safely
and
out of reach of children.
Spillovers on the
touch controls
1. Switch the power to the
cooktop off.
2. Soak up the spill
3. Wipe the touch control
area with a clean
damp sponge or cloth.
4. Wipe the area
completely dry
with a paper towel.
5. Switch the power to the
cooktop back on.
•The cooktop may beep and
turn
itself off, and the touch
controls
may not function while there
is
liquid on them. Make sure you
wipe the touch control area
dry before turning the cooktop
back on.

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Hints and Tips
Problem
Possible causes
What to do
The induction hob
cannot be turned
on.
No power.
Make sure the induction hob is
connected to the power supply
and that it is switched on.
Check whether there is a
power
outage in your home or area. If
you’ve checked everything
and the problem persists, call
a qualified
technician.
The touch controls
are unresponsive.
The controls are locked.
Unlock the controls. See
section
‘Using your induction cooktop’
for instructions.
The touch controls
are difficult to
operate.
There may be a slight film
of
water over the controls or
you
may be using the tip of
your
finger when touching the
controls.
Make sure the touch control
area is dry and use the ball of
your finger when touching the
controls.
The glass is being
scratched.
Rough-edged cookware.
Unsuitable, abrasive
scourer or
cleaning products being
used.
Use cookware with flat and
smooth bases. See ‘Choosing
the right cookware’.
See ‘Care and cleaning’.
Some pans make
crackling or
clicking noises.
This may be caused by
the
construction of your
cookware
(layers of different metals
vibrating differently).
This is normal for cookware
and
does not indicate a fault.
The induction hob
makes a low
humming noise
when used on a
high heat setting.
This is caused by the
technology
of induction cooking.
This is normal, but the noise
should quieten down or
disappear completely when
you decrease the heat setting.

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Fan noise coming
from the induction
hob.
A cooling fan built into
your
induction hob has come
on to
prevent the electronics
from
overheating. It may
continue to
run even after you’ve
turned the
induction hob off.
This is normal and needs no
action. Do not switch the
power to the induction hob off
at the wall while the fan is
running.
Pans do not
become hot and
appears in the
display.
The induction hob cannot
detect the pan because it
is not
suitable for induction
cooking.
The induction hob cannot
detect the pan because it
is too small for the cooking
zone or not properly
centred on it.
Use cookware suitable for
induction cooking. See section
‘Choosing the right cookware’.
Centre the pan and make sure
that its base matches the size
of the cooking zone.
The induction hob
or a cooking zone
has turned itself
off
unexpectedly, a
tone sounds and
an error code is
displayed
(typically
alternating with
one or two digits in
the cooking timer
display).
Technical fault.
Please note down the error
letters and numbers, switch
the power to the induction hob
off at the wall, and contact a
qualified technician.
Never attempt to disassemble the unit by yourself.

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Failure Display and Inspection
If an abnormality comes up, the induction hob will enter the protective state
automatically and display corresponding protective codes:
Problem
Possible causes
What to do
F3-F8
Temperature sensor failure
Please contact the supplier.
F9-FE
Temperature sensor of the
IGBT failure.
Please contact the supplier.
E1/E2
Abnormal supply voltage
Please inspect whether power
supply is normal.
Power on after the power
supply is normal.
E3/E4
Abnormal temperature
Please inspect the pot.
E5/E6
Bad induction hob heat
radiation
Please restart after the
induction hob cools down.
The above are the judgment and inspection of common failures.
Please do not disassemble the unit by yourself to avoid any dangers and damages
to the induction hob.
Technical Specification
Cooking Hob
TIM29
Cooking Zones
2 Zones
Supply Voltage
220-240V~ 50/60Hz
Installed Electric Power
2800 W
Product Size L×W×H(mm)
288X520X56
Building-in Dimensions A×B (mm)
268X500
Weight and Dimensions are approximate. Because we continually strive to
improve our products we may change specifications and designs without prior
notice.
Installation
Selection of installation equipment
Cut out the work surface according to the sizes shown in the drawing.
For the purpose of installation and use, a minimum of 5 cm space shall be
preserved around the hole.

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Be sure the thickness of the work surface is at least 30mm. Please select
heat-resistant work surface material to avoid larger deformation caused by the
heat radiation from the hotplate. As shown below:
A(mm)
B(mm)
C(mm)
D(mm)
E(mm)
F(mm)
268＋4
-0
500＋4
-0
50mini
50 mini
50 mini
50 mini
Under any circumstances, make sure the Induction cooker hob is well ventilated
and the air inlet and outlet are not blocked. Ensure the Induction cooker hob is in
good work state. As shown below
Note: The safety distance between the hotplate and the cupboard above
the hotplate should be at least 760mm.
A(mm)
B(mm)
C(mm)
D
E
760
50 mini
30 mini
Air intake
Air exit 10 mm