Turbo Incanto TM29 Specification sheet

[键入文字]
Ceramic cooker Hob
Instruction Manual / Installation Manual
MODEL: TM29

3
Content
1. Foreword...................................................................................................... 4
1.1 Safety Warnings....................................................................................4
1.2 Installation.............................................................................................4
1.2.1 Electrical Shock Hazard........................................................4
1.2.2 Cut Hazard............................................................................4
1.2.3 Important safety instructions .................................................4
1.3 Operation and maintenance..................................................................5
1.3.1 Electrical Shock Hazard........................................................5
1.3.2 Health Hazard .......................................................................5
1.3.3 Hot Surface Hazard...............................................................5
1.3.4 Cut Hazard............................................................................6
1.3.5 Important safety instructions .................................................6
2. Product Introduction................................................................................... 7
2.1 Top View...............................................................................................7
2.2 Control Panel........................................................................................7
2.3 Product Information ..............................................................................7
2.4 Working Principle..................................................................................8
2.5 Before using your New Ceramic Hob....................................................8
2.6 Technical Specification .........................................................................8
3. Operation of Product .................................................................................. 8
3.1 Touch Controls......................................................................................8
3.2 Choosing the right Cookware................................................................8
3.3 How to use............................................................................................9
3.3.1 Start cooking .........................................................................9
3.3.2 Finish cooking .....................................................................10
3.3.3 Using the Double zone function ..........................................10
3.3.4 Locking the Controls............................................................ 11
3.3.5 Timer control .......................................................................12
3.3.6 Over-Temperature Protection..............................................14
3.3.7 Residual Heat Warning........................................................14
3.3.8 Default working times..........................................................14
4. Cooking Guidelines................................................................................... 15
4.1 Cooking Tips.......................................................................................15
4.1.1 Simmering, cooking rice......................................................15
4.1.2 Searing steak ......................................................................15
4.1.3 For stir-frying.......................................................................16
5. Heat Settings ............................................................................................. 16
6. Care and Cleaning..................................................................................... 17
7. Hints and Tips............................................................................................ 18
8. Installation................................................................................................. 18
8.1 Selection of installation equipment .....................................................18
8.2 Before locating the fixing brackets......................................................20
8.3 Cautions .............................................................................................21
8.4 Connecting the hob to the mains power supply..................................21

4
1. Foreword
1.1 Safety Warnings
Your safety is important to us. Please read this information before using your cooktop.
1.2 Installation
1.2.1 Electrical Shock Hazard
Disconnect the appliance from the mains electricity supply before carrying out any work
or maintenance on it.
Connection to a good earth wiring system is essential and mandatory.
Alterations to the domestic wiring system must only be made by a qualified electrician.
Failure to follow this advice may result in electrical shock or death.
1.2.2 Cut Hazard
Take care - panel edges are sharp.
Failure to use caution could result in injury or cuts.
1.2.3 Important safety instructions
Read these instructions carefully before installing or using this appliance.
No combustible material or products should be placed on this appliance at any time.
Please make this information available to the person responsible for installing the
appliance as it could reduce your installation costs.
In order to avoid a hazard, this appliance must be installed according to these
instructions for installation.
This appliance is to be properly installed and earthed only by a suitably qualified
person.
This appliance should be connected to a circuit which incorporates an isolating switch
providing full disconnection from the power supply.
Failure to install the appliance correctly could invalidate any warranty or liability claims.
This appliance can be used by children aged from 8 years and above and persons with
reduced physical, sensory or mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning use of the appliance in a
safe way and understand the hazards involved.
Children shall not play with the appliance. Cleaning and user maintenance shall not be
made by children without supervision.
If the supply cord is damaged, it must be replaced by the manufacturer, its service
agent or similarly qualified persons in order to avoid a hazard.

5
Warning: If the surface is cracked, switch off the appliance to avoid the possibility of
electric shock, for hob surfaces of glass-ceramic or similar material which protect live
parts
Metallic objects such as knives, forks, spoons and lids should not be placed on the hob
surface since they can get hot
A steam cleaner is not to be used.
Do not use a steam cleaner to clean your cooktop.
The appliance is not intended to be operated by means of an external timer or separate
remote-control system.
WARNING: Danger of fire: do not store items on the cooking surfaces.
The cooking process has to be supervised. A short term cooking process has to
be supervised continuously.
WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may
result in fire. NEVER try to extinguish a fire with water, but switch off the appliance and
then cover flame e.g. with a lid or a fire blanket.
1.3 Operation and maintenance
1.3.1 Electrical Shock Hazard
Do not cook on a broken or cracked cooktop. If the cooktop surface should break or
crack, switch the appliance off immediately at the mains power supply (wall switch) and
contact a qualified technician.
Switch the cooktop off at the wall before cleaning or maintenance.
Failure to follow this advice may result in electrical shock or death.
1.3.2 Health Hazard
This appliance complies with electromagnetic safety standards.
However, persons with cardiac pacemakers or other electrical implants (such as insulin
pumps) must consult with their doctor or implant manufacturer before using this
appliance to make sure that their implants will not be affected by the electromagnetic
field.
Failure to follow this advice may result in death.
1.3.3 Hot Surface Hazard
During use, accessible parts of this appliance will become hot enough to cause burns.
Do not let your body, clothing or any item other than suitable cookware contact the
Induction glass until the surface is cool.
Keep children away.
Handles of saucepans may be hot to touch. Check saucepan handles do not overhang
other cooking zones that are on. Keep handles out of reach of children.
Failure to follow this advice could result in burns and scalds.

6
1.3.4 Cut Hazard
The razor-sharp blade of a cooktop scraper is exposed when the safety cover is
retracted. Use with extreme care and always store safely and out of reach of children.
Failure to use caution could result in injury or cuts.
1.3.5 Important safety instructions
Never leave the appliance unattended when in use. Boil over causes smoking and
greasy spillovers that may ignite.
Never use your appliance as a work or storage surface.
Never leave any objects or utensils on the appliance.
Do not place or leave any magnet sable objects (e.g. credit cards, memory cards) or
electronic devices (e.g. computers, MP3 players) near the appliance, as they may be
affected by its electromagnetic field.
Never use your appliance for warming or heating the room.
After use, always turn off the cooking zones and the cooktop as described in this
manual (i.e. by using the touch controls). Do not rely on the pan detection feature to
turn off the cooking zones when you remove the pans.
Do not allow children to play with the appliance or sit, stand, or climb on it.
Do not store items of interest to children in cabinets above the appliance. Children
climbing on the cooktop could be seriously injured.
Do not leave children alone or unattended in the area where the appliance is in use.
Children or persons with a disability which limits their ability to use the appliance should
have a responsible and competent person to instruct them in its use. The instructor
should be satisfied that they can use the appliance without danger to themselves or
their surroundings.
Do not repair or replace any part of the appliance unless specifically recommended in
the manual. All other servicing should be done by a qualified technician.
Do not place or drop heavy objects on your cooktop.
Do not stand on your cooktop.
Do not use pans with jagged edges or drag pans across the Induction glass surface as
this can scratch the glass.
Do not use scourers or any other harsh abrasive cleaning agents to clean your cooktop,
as these can scratch the Induction glass.
This appliance is intended to be used in household and similar applications such as:
-staff kitchen areas in shops, offices and other working environments; -farm houses;
-by clients in hotels, motels and other residential type environments; -bed and breakfast
type environments.
WARNING: The appliance and its accessible parts become hot during use.
Care should be taken to avoid touching heating elements.
Children less than 8 years of age shall be kept away unless continuously supervised.

7
Congratulations on the purchase of your new Ceramic Hob.
We recommend that you spend some time to read this Instruction / Installation Manual in
order to fully understand how to install correctly and operate it. For installation, please read
the installation section.
Read all the safety instructions carefully before use and keep this Instruction / Installation
Manual for future reference.
2. Product Introduction
2.1 Top View
2.2 Control Panel
2.3 Product Information
The microcomputer ceramic cooker hob can meet different kinds of cuisine demands
because of resistance wire heating, micro-computerized control and multi-power selection,
really the optimal choice for modern families.
The ceramic cooker hob centers on customers and adopts personalized design. The hob
has safe and reliable performances, making your life comfortable and enabling to fully
enjoy the pleasure from life.
1. Max. 700/1700 W zone
2. Max. 1200 W zone
3. Glass plate
4. ON / OFF
5. Control panel
1. ON/OFF control
2. Power / Timer regulating controls
3. Heating zone selection controls
4. Timer control
5. Keylock control
6.Double zone control

8
2.4 Working Principle
This ceramic cooker hob directly employs resistance wire heating, and adjust the output
power by the power regulation with the touch controls.
2.5 Before using your New Ceramic Hob
Read this guide, taking special note of the ‘Safety Warnings’ section.
Remove any protective film that may still be on your ceramic hob.
2.6 Technical Specification
Cooking Hob
TM29
Cooking Zones
2 Zones
Supply Voltage
220-240V~ 50Hz or
60Hz
Installed Electric Power
2600-3200W
Product Size D×W×H(mm)
288X520X55
Building-in Dimensions A×B (mm)
268X500
Weight and Dimensions are approximate. Because we continually strive to improve our
products we may change specifications and designs without prior notice.
3. Operation of Product
3.1 Touch Controls
The controls respond to touch, so you don’t need to apply any pressure.
Use the ball of your finger, not its tip.
You will hear a beep each time a touch is registered.
Make sure the controls are always clean, dry, and that there is no object (e.g. a utensil
or a cloth) covering them. Even a thin film of water may make the controls difficult to
operate.
3.2 Choosing the right Cookware
Do not use cookware with jagged edges or a curved base.

9
Make sure that the base of your pan is smooth, sits flat against the glass, and is the same
size as the cooking zone. Always centre your pan on the cooking zone.
Always lift pans off the ceramic hob –do not slide, or they may scratch the glass.
3.3 How to use
3.3.1 Start cooking
After power on, the buzzer beeps once, all the indicators light up for 1 second then go out,
indicating that the ceramic hob has entered the stat of standby mode.
Touch the ON/OFF control. all the indicators show “-”
Place a suitable pan on the cooking zone that you wish
to use.
•Make sure the bottom of the pan and the surface of
the cooking zone are clean and dry.
Touching the heating zone selection control
Select a heat setting by touching the “-”or “+” control.
•If you don’t choose a heat setting within 1 minute,
the ceramic hob will automatically switch off. You will
need to start again at step 1.
•You can modify the heat setting at any time during
cooking.
•By holding down either of these buttons, the value
will adjust up or down.

10
3.3.2 Finish cooking
Touching the heating zone selection control that
you wish to switch off
Turn the cooking zone off by scrolling down to “ 0 ”
or touching “-”and “+” control together.
Turn the whole cooktop off by touching the
ON/OFF
control
Beware of hot surfaces
“H” will show which cooking zone is hot to touch. It will disappear when the surface has
cooled down to a safe temperature. It can also be used as an energy saving function if you
want to heat further pans, use the hotplate that is still hot.
3.3.3 Using the Double zone function
• The function only work in 2# cooking zone
• The Double cooking zone has two cooking areas that you can use a central section and
an outer section. You can use the central section (A) independently or both sections (B)

11
Activate the Double zone
Adjust the heating setting between power levels 1 and 9
(e.g. 6).
Central section of the Double cooking zone will switch
on.
Touching the Double zone control “◎” once time, the
section (B) works.
The cooking zone indicator show “ ” and “ ”
alternately.
Deactivate the Double zone
Touching dual zone control “◎”again, the dual zone
function is deactivated.
The cooking zone indicator show “6”.
Note:
1、The double loop is available only in 2# cooking zone.
2、You can select the function from level 1 to level 9.
3、You can active the Dual zone only when the 2# cooking zone is selected.
3.3.4 Locking the Controls
You can lock the controls to prevent unintended use (for example children accidentally
turning the cooking zones on).
When the controls are locked, all the controls except the ON/OFF control are disabled.
To lock the controls
Touch the lock control
The timer indicator will show “ Lo ”
To unlock the controls
Make sure the ceramic hob is turned on
Touch and hold the lock control for a while.

12
When the hob is in the lock mode, all the controls are disable except the
ON/OFF , you can always turn the ceramic hob off with the ON/OFF
control in an emergency, but you shall unlock the hob first in the next operation.
3.3.5 Timer control
You can use the timer in two different ways:
a）You can use it as a minute minder. In this case, the timer will not turn any cooking zone
off when the set time is up.
b) You can set it to turn one or more cooking zones off after the set time is up.
The timer of maximum is 99 minutes
a) Using the Timer as a Minute Minder
If you are not selecting any cooking zone
Make sure the cooktop is turned on.
Note: you can use the minute minder even if you’re
not selecting any cooking zone.
Touch the timer control, the timer indicator will flash ;
Adjust the timer setting by touch the “-”or “+”
controls. The minute minder indicator will start
flashing and will show in the timer display
Touching the “-”and “+” together, the timer is
cancelled, and the “--”will show in the minute display.
When the time is set, it will begin to count down
immediately. The display will show the remaining
time and the timer indicator will flash for 5 seconds
Buzzer will beep for 30 seconds and the timer
indicator
shows “- -”when the setting time finished.
Hint:
a) Touch the “-”or “+” control of the timer once to decrease or increase by 1 minute.
b) Touch and hold the “-” or “+” control of the timer to decrease or increase by 10 minutes.
c) If the setting time exceeds 99 minutes, the timer will automatically return to 0 minute.

13
b) Setting the timer to turn one or more cooking zones off
Set one zone
Touch the zone you want to set
Touch the timer control, the timer indicator show “10”
Set the time by touching the “-”or “+” control of the
timer
Touching the “-”and “+” together , the timer is
cancelled, and the will show “--” in the minute display.
When the time is set, it will begin to count down
immediately. The display will show the remaining time
and the timer indicator flash
for 5 seconds
When cooking timer expires, the corresponding
cooking zone will be switched off automatically.
The display will show ”H” which means hot;
Note:
a) The red dot next to power level indicator will illuminate indicating that zone is
selected.
b) If you want to change the time after the timer is set, you have to start from step 1.
c) The method for setting two zones is the same as mentioned above.
Setting the timer to turn more than one cooking zones off
a). If more than one heating zones use this function, the timer indicator will show the lowest
time.
(e.g. zone 1# setting time of 5 minutes, zone 2# setting time of 15 minutes, the timer
indicator shows “5”.) NOTE: The red dot next to power level indicator will flash.

14
(set to 5 minutes) (set to 15 minutes)
b). Once the countdown timer expires, the corresponding zone will switch off. Then it will
show the new min. timer and the dot of corresponding zone will flash.
zone 1# zone 2#
c). When cooking timer expires, the corresponding cooking zone will be switch off
automatically.
Note:
1) The red dot next to power level indicator will illuminate indicating that zone is
selected.
2) If you want to change the time after the timer is set, you have to start from step 1.
3.3.6 Over-Temperature Protection
A temperature sensor equipped can monitor the temperature inside the ceramic hob. When
an excessive temperature is monitored, the ceramic hob will stop operation automatically.
3.3.7 Residual Heat Warning
When the hob has been operating for some time, there will be some residual heat. The
letter “ H ”appears to warn you to keep away from it.
3.3.8 Default working times
Another safety feature of the hob is automatic shutdown. This occurs whenever you forget
to switch off a cooking zone. The default shutdown times are shown in the table below:
Power level
1
2
3
4
5
6
7
8
9
Default working timer (hour)
8
8
8
4
4
4
2
2
2

15
4. Cooking Guidelines
Take care when frying as the oil and fat heat up very quickly, particularly if you’re
using Power Boost. At extremely high temperatures oil and fat will ignite
spontaneously and this presents a serious fire risk.
4.1 Cooking Tips
When food comes to the boil, reduce the temperature setting.
Using a lid will reduce cooking times and save energy by retaining the heat.
Minimize the amount of liquid or fat to reduce cooking times.
Start cooking on a high setting and reduce the setting when the food has heated
through.
4.1.1 Simmering, cooking rice
Simmering occurs below boiling point, at around 85˚C, when bubbles are just rising
occasionally to the surface of the cooking liquid. It is the key to delicious soups and
tender stews because the flavours develop without overcooking the food. You should
also cook egg-based and flour thickened sauces below boiling point.
Some tasks, including cooking rice by the absorption method, may require a setting
higher than the lowest setting to ensure the food is cooked properly in the time
recommended.
4.1.2 Searing steak
To cook juicy flavorsome steaks:
1. Stand the meat at room temperature for about 20 minutes before cooking.
2. Heat up a heavy-based frying pan.
3. Brush both sides of the steak with oil. Drizzle a small amount of oil into the hot pan and
then lower the meat onto the hot pan.
4. Turn the steak only once during cooking. The exact cooking time will depend on the
thickness of the steak and how cooked you want it. Times may vary from about 2 –8
minutes per side. Press the steak to gauge how cooked it is –the firmer it feels the
more ‘well done’ it will be.
5. Leave the steak to rest on a warm plate for a few minutes to allow it to relax and
become tender before serving.

16
4.1.3 For stir-frying
1. Choose an ceramic compatible flat-based wok or a large frying pan.
2. Have all the ingredients and equipment ready. Stir-frying should be quick. If cooking
large quantities, cook the food in several smaller batches.
3. Preheat the pan briefly and add two tablespoons of oil.
4. Cook any meat first, put it aside and keep warm.
5. Stir-fry the vegetables. When they are hot but still crisp, turn the cooking zone to a
lower setting, return the meat to the pan and add your sauce.
6. Stir the ingredients gently to make sure they are heated through.
7. Serve immediately.
5. Heat Settings
The settings below are guidelines only. The exact setting will depend on several
factors, including your cookware and the amount you are cooking. Experiment with
the Ceramic hob to find the settings that best suit you.
Heat setting
Suitability
1 - 2
•delicate warming for small amounts of food
•melting chocolate, butter, and foods that burn quickly
•gentle simmering
•slow warming
3 - 4
•reheating
•rapid simmering
•cooking rice
5 - 6
•pancakes
7 - 8
•sautéing
•cooking pasta
9
•stir-frying
•searing
•bringing soup to the boil
•boiling water

17
6. Care and Cleaning
What?
How?
Important!
Everyday soiling on
glass (fingerprints,
marks, stains left by
food or non-sugary
spillovers on the glass)
1. Switch the power to the cooktop
off.
2. Apply a cooktop cleaner while
the glass is still warm (but not
hot!)
3. Rinse and wipe dry with a clean
cloth or paper towel.
4. Switch the power to the cooktop
back on.
•When the power to the cooktop is
switched off, there will be no ‘hot
surface’ indication but the cooking
zone may still be hot! Take extreme
care.
•Heavy-duty scourers, some nylon
scourers and harsh/abrasive cleaning
agents may scratch the glass. Always
read the label to check if your cleaner
or scourer is suitable.
•Never leave cleaning residue on the
cooktop: the glass may become
stained.
Boil overs, melts, and
hot sugary spills on the
glass
Remove these immediately with a
fish slice, palette knife or razor
blade scraper suitable for Ceramic
glass cooktops, but beware of hot
cooking zone surfaces:
1. Switch the power to the cooktop
off at the wall.
2. Hold the blade or utensil at a
30° angle and scrape the
soiling or spill to a cool area of
the cooktop.
3. Clean the soiling or spill up with
a dish cloth or paper towel.
4. Follow steps 2 to 4 for Everyday
soiling on glass above.
•Remove stains left by melts and
sugary food or spillovers as soon
as possible. If left to cool on the
glass, they may be difficult to
remove or even permanently
damage the glass surface.
•Cut hazard: when the safety cover
is retracted, the blade in a scraper
is razor-sharp. Use with extreme
care and always store safely and
out of reach of children.
Spillovers on the
touch controls
1. Switch the power to the cooktop
off.
2. Soak up the spill
3. Wipe the touch control area with
a clean damp sponge or cloth.
4. Wipe the area completely dry
with a paper towel.
5. Switch the power to the cooktop
back on.
•The cooktop may beep and turn
itself off, and the touch controls
may not function while there is
liquid on them. Make sure you wipe the
touch control area dry before turning the
cooktop back on.

18
7. Hints and Tips
Problem
Possible causes
What to do
The cooktop cannot
Be turned on.
No power.
Make sure the ceramic hob is
connected to the power supply
and that it is switched on.
Check whether there is a power
outage in your home or area.
If you’ve checked everything and
the problem persists, call a
qualified technician.
The touch controls
are unresponsive.
The controls are locked.
Unlock the controls. See section
‘Using your ceramic cooktop’ for
instructions.
The touch controls
are difficult to
operate.
There may be a slight film of
water over the controls or you
may be using the tip of your
finger when touching the
controls.
Make sure the touch control area is
dry and use the ball of your finger
when touching the controls.
The glass is being
scratched.
Rough-edged cookware.
Unsuitable, abrasive scourer
or cleaning products being
used.
Use cookware with flat and smooth
bases. See ‘Choosing the right
cookware’.
See ‘Care and cleaning’.
Some pans make
crackling or clicking
noises.
This may be caused by the
construction of your cookware
(layers of different metals
vibrating differently).
This is normal for cookware and
does not indicate a fault.
8. Installation
8.1 Selection of installation equipment
1. Cut out the work surface according to the sizes shown in the drawing.
For the purpose of installation and use, a minimum of 50mm space shall be preserved
around the hole.
Be sure the thickness of the work surface is at least 30mm. Please select heat-resistant
and insulated work surface material (Wood and similar fibrous or hygroscopic material
shall not be used as work surface material unless impregnated) to avoid the electrical
shock and larger deformation caused by the heat radiation from the hotplate. As shown
below: Note: The safety distance between the sides of the hob and the inner surfaces
of the worktop should be at least 3mm.

19
2. The ceramic cooker hob can be used on the table top of cabinet. The ceramic hob should
be placed horizontally. As shown below:
Under any circumstances, make sure the ceramic cooker hob is well ventilated and the air
inlet and outlet are not blocked. Ensure the ceramic cooker hob is in good work state. As
shown below
Note: The safety distance between the hotplate and the cupboard above the hotplate
should be at least 760mm.
A
B
C
D
E
F
G
268＋4
-0
mm
500＋4
-0
mm
50mm mini
50mm mini
50mm
mini
50mm
mini
3mm
mini
A
B
50mm mini
50mm mini
A(mm)
B(mm)
C(mm)
D
E
760
50 mini
20 mini
Air intake
Air exit 5mm

20
WARNING: Ensuring Adequate Ventilation
Make sure the ceramic hob is well ventilated and that air inlet and outlet are not blocked.
In order to avoid accidental touch with the overheating bottom of the hob, or getting
unexpectable electric shock during working, it is necessary to put a wooden insert, fixed
by screws, at a minimum distance of 50mm from the bottom of the hob. Follow the
requirements below.
There are ventilationholes around outside of the hob.
YOU MUST ensure these holes are not blocked by worktop when you put the
hob into position.
Be aware that the glue that join the plastic or wooden
material to the furniture, has to resist to temperature not below
150℃, to avoid the unstuck of the paneling.
The rear wall, adjacent and surrounding surfaces must
therefore be able to withstand an temperature of 90℃.
8.2 Before locating the fixing brackets
The unit should be placed on a stable, smooth surface (use the packaging). Do not apply
force onto the controls protruding from the hob.
Fix the hob on the work surface by screw four brackets on the bottom of hob (see picture)
after installation. Adjust the bracket position to suit for different work surface’s thickness.

21
Under any circumstances, the brackets cannot touch with the inner surfaces of
the worktop after installation (see picture).
8.3 Cautions
1. The ceramic cooker hob must be installed by qualified personnel or technicians. We
have professionals at your service. Please never conduct the operation by yourself.
2. The ceramic cooker hob shall not be mounted to cooling equipment, dishwashers and
rotary dryers.
3. The ceramic cooker hob shall be installed such that better heat radiation can be ensured
to enhance its reliability.
4. The wall and induced heating zone above the work surface shall withstand heat.
5. To avoid any damage, the sandwich layer and adhesive must be resistant to heat.
6. A steam cleaner is not to be used.
7. This ceramic can be connected only to a supply with system impedance no more
than 0.427 ohm. In case necessary, please consult your supply authority for
system impedance information.
8.4 Connecting the hob to the mains power supply
The power supply should be connected in compliance with the relevant standard, or a
single-pole circuit breaker. The method of connection is shown below.
1. If the cable is damaged or needs replacing, this should be done by an after-sales
technician using the proper tools, so as to avoid any accidents.
2. If the appliance is being connected directly to the mains supply, an omnipolar circuit
breaker must be installed with a minimum gap of 3mm between the contacts.
3. The installer must ensure that the correct electrical connection has been made and that
it complies with safety regulations.
4. The cable must not be bent or compressed.
5. The cable must be checked regularly and only replaced by a properly qualified person.
The bottom surface and the power cord of the hob are not accessible after
installation.