Turbo TIA800 User manual

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Induction Hob
Instruction Manual / Installation Manual
MODEL: TIA800

1
Content
Safety warnings ………………………………………………………………….2 - 4
Description of the appliance ………………………………………..…… 5 - 8
Installation…………………………..………………………..……...…………. 9 -12
Before using the new hob ....…………………………………..…..…… 12 - 13
Care and cleaning …………………………………………………………….14
Troubleshooting ……………..……………………….……………………… 15
Failure display and inspection……….………………………………… 16

2
Safety Warnings
Please read the following instructions carefully before using the
appliance.
√Installation
Electrical Shock Hazard
·Disconnect the appliance from the mains electricity supply before carrying out
any work maintenance on it.
·Connection to a good earth wiring system is essential and mandatory.
·Means for disconnection must be incorporated in the fixed wiring in accordance
with the wiring rules.
·Alterations to the domestic wiring system must only be made by a qualified
electrician.
·Failure to follow this advice may result in electrical shock or death.
Cut Hazard
·Take care -panel edges are sharp.
·Failure to use caution could result in injury or cuts.
Important safety instruction
·Read these instructions carefully before installing or using this appliance.
·No combustible material or products should be placed on this appliance at any
time.
·Please make this information available to the person responsible for installing
the appliance as it could reduce your installation costs.
·In order to avoid a hazard, this appliance must be installed according to these
instructions for installation.
·This appliance is to be properly installed and earthed only by a suitably qualified
person.
·This appliance should be connected to a circuit which incorporates an isolating
switch providing full disconnection from the power supply.
·WARNING: Use only hob guards designed by the manufacturer of the cooking
appliance or indicated by the manufacturer of the appliance in the instructions
for use as suitable or hob guards incorporated in the appliance. The use of
inappropriate guards can cause accidents.
·Failure to install the appliance correctly could invalidate any warranty or liability
claims.
·Regarding the details of installation, thanks to refer to the section <Installation>.

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√Operation and maintenance
Electrical Shock Hazard
·Do not cook on a broken or cracked cooktop. If the cooktop surface is break or
crack, switch the appliance of f immediately at the mains power supply (wall switch)
and contact a qualified technician.
·Switch the cooktop off at the wall before cleaning or maintenance.
·Failure to follow this advice may result in electrical shock or death.
Health Hazard
·This appliance complies with electromagnetic safety standards.
Hot Surface Hazard
·During use, accessible parts of this appliance will become hot enough to cause
burns.
·Do not let your body, clothing or any item other than suitable cookware contact the
ceramic glass until the surface is cool.
·Metallic objects such as knives, forks, spoons and lids should not be placed on
the hob surface since they can get hot.
·Children less than 8 years of age shall be kept away unless continuously
supervised.
·Handles of saucepans may be hot to touch. Check saucepan handles do not
overhang other cooking zones that are on. Keep handles out of reach of children.
·Failure to follow this advice could result in burns and scalds.
Cut Hazard
·The razor-sharp blade of a cooktop scraper is exposed when the safety cover is
retracted. Use with extreme care and always store safely and out of reach of
children.
·Failure to use caution could result in injury or cuts.
Important safety instructions
·Never leave the appliance unattended when in use. Boil over causes smoking
and greasy spillovers that may ignite.
·Never use your appliance as a work or storage surface.
·Never leave any objects or utensils on the appliance.
·Never use your appliance for warming or heating the room.

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·After use, always turn off the cooking zones and the cooktop as described in this
manual (i.e. by using the touch controls).
·Do not allow children to play with the appliance or sit, stand, or climb on it.
·Do not store items of interest to children in cabinets above the appliance. Children
climbing on the cooktop could be seriously injured.
·Do not leave children alone or unattended in the area where the appliance is in
use.
·Children or persons with a disability which limits their ability to use the appliance
should have a responsible and competent person to instruct them in its use. The
instructor should be satisfied that they can use the appliance without danger to
themselves or their surroundings.
·Do not repair or replace any part of the appliance unless specifically
recommended in the manual. All other servicing should be done by a qualified
technician.
·Do not use a steam cleaner to clean your cooktop.
·Do not use pans with jagged edges or drag pans across the glass surface as this
can scratch the glass.
·Do not use scourers or any other harsh abrasive cleaning agents to clean your
cooktop, as these can scratch the ceramic glass.
·If the supply cord is damaged, it must be replaced by the manufacturer, its service
agent or similarly qualified persons in order to avoid a hazard.
·This appliance is intended to be used in a domestic household environment only!
Commercial use of any kind is not covered under the manufacturer’s warranty!
·WARNING: The appliance and its accessible parts become hot during use.
·Care should be taken to avoid touching heating elements.
·Children less than 8 years o age shall be kept away unless continuously
supervised.
·This appliance can be used by children aged from 8 years and above and
persons with reduced physical, sensory or mental capabilities or lack of
experience and knowledge if they have been given supervision or instruction
concerning use of the appliance in a safe way and understand the hazards
involved.
·Children shall not play with the appliance. Cleaning and user maintenance shall
not be mad by children without supervision.
·WARNING: Unattended cooking on a hob with fat or oil can be dangerous and
may result in fire. NEVER try to extinguish a fire with water, but switch off the
appliance and then cover flame e.g. with a lid or a fire blanket.
·WARNING: Danger of fire: do not store items on the cooking surfaces.
·WARNING: If the surface is cracked, switch off the appliance to avoid the
possibility of electric shock, for hob surfaces of glass-ceramic or similar material
which protect live parts.
·A steam cleaner is not to be used.

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·The appliance is not intended to be operated by means of an external timer or
separate remote-control system.
·CAUTION: The cooking process has to be supervised continuously.
·Power cord can’t accessible after installation.
Congratulations on the purchase of your new induction hob. We recommend that
you spend some time to read this Instruction / Installation Manual in order to fully
understand how to install correctly and operate it.
Read all the safety instructions carefully before use and keep this Instruction /
Installation Manual for future reference.
Description of the Appliance
Top View 2800W

6
The Control Panel
1.ON/OFF 2.Child lock 3.Select power level 4.Choose watt or temperature
function 5.Setting the timer 6. Function display
Instruction
No.
Reference
Description
1
ON/OFF：Turn on or turn off the machine.
2
CHILD LOCK: Press the button one time, it is lock. Other button
can't operation when it is lock. Long press the button, it is unlock.
3
UP：Increase the power level or add the time.
4
DOWN：Reduce the power level or reduce the time.
5
Watt or temperature function select.
Adjust the watt or temperature using the ‘+’and ‘-’, total 10 levels.
6
Timer：Setting the time as you need.
7
Display the function chosen.
You can set the timer up to 24 hours.

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Using your Induction Hob
To Start Cooking
After power on, the buzzer beeps once, all the indicators light up for 1 second then go out,
indicating that the hob has entered the state of standby mode.
1. Touch the ON/OFF switch, the indicators show ‘ ’.
2. Place a suitable pan on the cooking zone that you wish to use.
Make sure the bottom of the pan and the surface of the cooking
zone is clean and dry.
3. Touching the heating zone selection control.
4. Touching the ‘+’, ‘-’to control power level.
·If you don’t setting within 1 minute, the induction hob will
automatically switch off. You will need to start again at step 1.
·You can modify the heat setting at any time during cooking.
When you have finished cooking
1. Turn the whole cooktop off by touching the ON/OFF control.
2. Beware of hot surface
‘H’will show which means cooking zone is too hot to touch. It will
disappear when the surface has cooled down to a safe temperature.
It can also be used as an energy saving function if you want to heat
further pans, use the hotplate that is still hot.
Using Child Lock Function
·You can lock the controls to prevent unintended use (for example children accidentally
turning the cooking zones on).
·When the controls are locked, all the controls except the ON/OFF control are disabled.
-To lock the controls
Touch and hold the key lock control for 3 seconds
-To unlock the controls
1. Make sure the hob is turned on.
2. Touch and hold the key lock control for 3 seconds.
3. You can now start using your hob.

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When the hob is in lock mode, all the controls are disabled except the ON/OFF, you can
always turn the hob off with the ON/OFF control in an emergency, but you shall unlock
the hob first in the next operation.
Using the Timer
You can use the timer in two different ways:
·You can use it as a minute minder. In this case, the timer will not turn any cooking zone off
when the set time is up.
·You can use I as cut-off timer to turn one or more cooking zones off after time is up.
Using the timer to switch off cooking zone
1. Touch timer control that you want to set the timer for.
2. Touch timer control, the ‘00’will show in the timer display, and the
‘0：30’ flashes.
3. Set the time by touching the ‘-’, ‘+’control.
4. Touch timer control again, the ‘0：30’ will flash.
(The four digit will begin to count down immediately.)
5. When the time is set, it will begin to count down immediately. The
display will show the remaining time.
6. When cooking timer expires, the corresponding cooking zone will be
switched off automatically.
Cancelling the timer
1. Touching the timer switch selection control that you want to cancel
the timer.
2. Touching the timer control, the indicator will flash.
3. Touch the ‘-’to set the timer to ‘0:00’, the timer is cancelled.
Watt or temperature function select
1. Touching the ‘ ’ control, the watt or temperature function will
be selected.
2. Touch the ‘-’or ‘+’control to set the temp or watt, when you set,
the display shows the numeral.

9
Auto shutdown protection
Auto shutdown is a safety protection function for your induction hob. This occurs whenever you
forget to switch off a cooking zone. The default shutdown times are shown in the table below:
Power (W)
200
400
600
800
1000
1200
1400
1600
>1600
Power level
1
2
3
4
5
6
7
8
9
Default working time (hour)
8
8
8
4
4
4
2
2
2
When the pot is removed, the induction hob can stop heating immediately and the hob
automatically switch off after 1 minute.
Residual heating warming
When the hob has been operating for some time, there will be some residual heat. The letter ‘H’
appears to warm you to keep away from it.
Heat settings
Heat setting
Suitability
Power Level: 1 –2
Watt: 200 –400W
- delicate warming for small amounts of food
-melting chocolate, butter, and foods that burn quickly.
-gentle simmering
-slow warming
Power Level: 3 –4
Watt: 600 –800W
-reheating
-rapid simmering
-cooking rice
Power Level: 5 –6
Watt: 1000 –1200W
-pancakes
Power Level: 7 –8
Watt: 1400 –1600W
-sauteing
-cooking pasta
Power Level: 9
Watt: 1800 –2000W
-stir-frying
-searing
-bringing soup to the boil
-boiling water
Installation
Selection of installation equipment
·Cut out the work surface according to the sizes shown in the drawing.
·For the purpose of installation and use, a minimum of 50mm space shall be preserved
around the hole.
·Be sure the thickness of the work surface is at least 30mm. please select heat-resistant work
surface material to avoid larger deformation caused by the heat radiation from the hotplate.
As shown below:

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Warning: The work surface material must use the impregnated wood or
other insulation material.
Type
L(mm)
W(mm)
H(mm)
D(mm)
A(mm)
B(mm)
X(mm)
TIA800
730
430
60
56
680
390
50
Under any circumstance, make sure the hob is well ventilated and the air inlet and
outlet are not blocked. Ensure the hob is in good work state. As shown below.
Note: The safety distance between the hotplate and the cupboard above the hotplate
should be at least 760mm.
A(mm)
B(mm)
C(mm)
D
E
760
50 mini
20 mini
Air intake
Air exit 5mm

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Before you install the hob, make sure that
·The work surface is square and level, and no structural members interfere with space
requirements.
·The work surface is made of a heat-resistant material.
·If the hob is installed above an oven, the oven has a built-in cooling fan.
·The installation will comply with all clearance requirements and applicable standards and
regulations.
·A suitable isolating switch providing full disconnection from the mains power supply is
incorporated in the permanent wiring, mounted and positioned to comply with the local
wiring rules and regulations.
·The isolating switch must be of an approved type and provide a 3 mm air gap contact
separation in all poles (or in all active [phase] conductors if the local wiring rules allow for
this variation of the requirements).
·The isolating switch will be easily accessible to the customer with the hob installed.
·You consult local building authorities and by-laws if in doubt regarding installation.
·You use heat-resistant and easy-to-clean finishes (such as ceramic tiles) for the wall
surfaces surrounding the hob.
When you have installed the hob, make sure that
·The power supply cable is not accessible through cupboard doors or drawers.
·There is adequate flow of air from outside the cabinetry to the base of the hob.
·If the hob is installed above a drawer or cupboard space, a thermal protection barrier is
installed below the base of the hob.
·The isolating switch is easily accessible by the customer.
Before locating the fixing brackets
·The unit should be placed on a stable, smooth surface (use the packaging). Do not apply
force onto the controls protruding from the hob.
Locating the fixing brackets
·Fix the brackets on the front side and rear side by screw.Put the induction hob in the
cut-out cabinet.

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Cautions
·The hob must be installed by qualified personnel or technicians, we have professionals at
your service. Please never conduct the operation by yourself.
·Do not mount the hob above cooling equipment, dishwashers and touble dryers.
·The hob shall be installed such that better heat radiation can be ensured to enhance its
reliability.
·The wall and induced heating zone above the work surface shall withstand heat.
·To avoid any damage, the sandwich layer and adhesive must be resistant to heat.
·A steam cleaner is not to be used.
·This hob can be connected only to a supply with system impedance no more than 0.427ohm.
In case necessary, please consult your supply authority for system impedance information.
Connecting the hob to the mains power supply
This hob must be connected to the mains power supply only by a suitably qualified
person. Before connecting the hob to the mains power supply, check that:
The domestic wiring system is suitable for the power drawn by the hob.
The voltage corresponds to the value given in the rating plate.
The power supply cable sections can withstand the load specified on the rating plate. To
connect the hob to the mains power supply, do not use adapters, reducers, or branching
devices, as they can cause overheating and fire.
The power supply cable must not touch any hot parts and must be positioned so that its
temperature will not exceed 75℃at any point.
Check with an electrician whether the domestic wiring system is
suitable without alterations. Any alterations must only be made by a
qualified electrician.

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·If the cable is damaged or needs replacing, this should be done by an after-sales
technician using the proper tools, so as to avoid any accidents.
·If the appliance is being connected directly to the mains supply, an omnipolar
circuit-breaker must be installed with a minimum gap of 3mm between the contacts.
·The installer must ensure that the correct electrical connection has been made and
that it complies with safety regulations.
·The cable must not be bent or compressed.
·The cable must be checked regularly and only replaced by a proper qualified person.
Before using the New Hob
·Read this guide, taking special note of the “Safety Instructions”section.
·Remove any protective film that may still be on your induction hob.
A Word on Induction Cooking
Induction cooking is a safe, advanced, efficient, and economical cooking technology. It
works by electromagnetic vibrations generating heat directly in the pan, rather than
indirectly through heating the glass surface. The glass becomes hot only because the pan
eventually warms it run.
Using the Touch Controls
·The controls respond to touch, so you don’t need to apply any pressure.
·Use the ball of your finger, not its tip.
·You will hear a beep each time a touch is registered.
·Make sure the controls are always clean, dry, and that there is no object (e.g. a utensil or
a cloth) covering them. Even a thin film of water may make the controls difficult to
operate.
Choosing the right cookware
·Only use cookware with a base suitable for induction cooking. Look for the induction
symbol on the packaging or on the bottom of the pan.
·You can check whether your cookware is suitable by carrying out a magnet test. Move a
magnet towards the base of the pan. If it is attracted, the pan is suitable for induction.

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·If you do not have a magnet:
1. Put some water in the pan you want to check.
2. Follow the steps under ‘To start cooking’.
3. If ‘ ’ or ‘E0’does not flash in the display and the water is heating, then the pan is
suitable.
·Cookware made by the following materials is not suitable: pure stainless steel, aluminum
or copper without a magnetic base, glass, wood, porcelain, ceramic, and earthenware.
Size of burner (diameter/mm)
The minimum cookware (diameter/mm)
210
160
·The pots and pans must be placed precisely in the middle of the cooking area.
·In some cooking areas an internal diameter is indicated, with a lighter outline, which
advises the user to go to a smaller cooking area, if available, with smaller diameter pan.
This is to obtain optimum performance and efficiency. You can however use pans with
smaller diameters than this limit.

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Care and Cleaning
The settings below are guidelines only. The exact setting will depend on several factors,
including your cookware and the amount you are cooking. Experiment with the cooktop to find
the settings that best suit you.
What?
How?
Important!
Everyday soiling on
glass (fingerprints,
marks, stains left by
food or non-sugary
spillovers on the glass)
1. Switch the power to the cooktop
off.
2. Apply a cooktop cleaner while the
glass is still warm (but not hot!)
3. Rinse and wipe dry with a clean
cloth or paper towel.
4. Switch the power to the cooker
back on.
·When the power to the cooktop is
switched off, there will be ‘no hot
surface’indication but the cooking
zone may still be hot!
·Heavy-duty scourers, some nylon
scourers and harsh/abrasive cleaning
agents may scratch the glass. Always
read the label to check if your cleaner
or scourer is suitable.
·Never leave cleaning residue on the
cooktop: the glass may become
stained.
Boilovers, melts, and
hot sugary spills on the
glass
Remove these immediately with a fish
slice, palette knife or razor blade
scraper suitable for induction glass
cooktops, but beware of hot cooking
zone surfaces:
1. Switch the power to cooktop off
at the wall.
2. Hold the blade or utensil at a
30°angle and scrape the soiling or
spill to a cool area of the cooktop.
3. Clean the soiling or spill up with a
dish cloth or paper towel.
4. Follow steps 2 to 4 for ‘Everyday
soiling on glass’ above.
·Remove stains left by melts and
sugary food or spillovers as soon as
possible. If left to cool on the glass,
they may be difficult to remove or
even permanently damage the glass
surface.
·Cut hazard: when the safety cover is
retracted, the blade in a scraper is
razor-sharp. Use with extreme care
and always store safely and out of
reach of children.
Spillovers on the touch
control
1. Switch the power to the cooktop
off.
2. Soak up the spill.
3. Wipe the touch control area with a
clean damp sponge or cloth.
4. Wipe the area completely dry with
a paper towel.
5. Switch the power to the cooktop
back on.
·The cooktop may beep and turn
itself off, and the touch controls may
not function while there is liquid on
them. Make sure you wipe the touch
control area dry before turning the
cooktop back on.

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Troubleshooting
Problem
Possible causes
What to do
The cooktop cannot be
turned on.
No power.
Make sure the cooktop is connected to
the power supply and that it is switched
on.
Check whether there is a power outage
in your home or area. If you’ve checked
everything and the problem persists, call
a qualified technician.
The touch controls are
unresponsive.
The controls are locked.
Unlock the controls. See section ‘Using
the hob’ for instructions.
The touch controls are
difficult to operate.
There may be a slight film of
water over the controls or you
may be using the tip of your
finger when touching the
controls.
Make sure the touch control area is dry
and use the ball of your finger when
touching the controls.
The glass is being
scratched.
Rough-edge cookware.
Unsuitable, abrasive scourer or
cleaning products being used.
Use cookware with flat and smooth
bases. See ‘Choosing the right
cookware’.
See ‘Maintenance and cleaning’.
Some pans make
crackling or clicking
noises.
This may be caused by the
construction of your cookware
(layers of different metals
vibrating differently).
This is normal for cookware and does
not indicate a fault.
The induction hob
makes a low humming
noise when used on a
high heat setting.
This is caused by the
technology of induction
cooking.
This is normal, but the noise should
quieten down or disappear completely
when you decrease the heat setting.
Fan noise coming
from the induction
hob.
A cooling fan built into your
induction hob has come on to
prevent the electronics from
overheating. It may continue to
run even after you’ve turned
the induction hob off.
This is normal and needs no action.
Do not switch the power to the
induction hob off at the wall while the
fan is running.
Pans do not become
hot and appears in the
display.
The induction hob cannot
detect the pan because it is not
suitable for induction cooking.
The induction hob cannot
detect the pan because it is too
small for the cooking zone or
not properly centered on it.
Use cookware suitable for induction
cooking. See section ‘Choosing the
right cookware’.
Centre the pan and make sure that its
base matches the size of the cooking
zone.
The induction hob or a
cooking zone has
turned itself off
unexpectedly, a tone
sounds or an error
code is displayed.
Technical fault.
Please not down the error letters and
numbers, switch the power to the
induction hob off at the wall, and
contact a qualified technician.

17
Failure Display and Inspection
If an abnormality comes up, the induction hob will enter the protective state
automatically and display corresponding protective codes:
Problem
Possible cause
What to do
Power indicator not on
Power cord is not
connected well
Please ensure the plug inserted into the socket
or E0
No pot or pot not suitable
Replace the pot
E2/E3
Abnormal supply voltage
Please ensure 180V< voltage < 270V,
220V~240V is preferred.
Power on after the power supply is normal.
E4/E5
Temperature sensor of
the IGBT failure
Please check if the air intake and outlet is
jammed. If not, please contact the supplier.
E7/E8
Temperature sensor
failure
Please contact the supplier.
E6/E9
Bad induction hob heat
radiation
Please restart after the induction hob cools
down.
Eb/EC
PCBA communication
failure
Please contact the supplier.
The above are the judgment and inspection of common failures.
Please do not disassemble the unit by yourself to avoid any dangers and damages to the
induction hob.
Weight and Dimensions are approximate. Because we continually strive to improve our
products, we may change specifications and design without prior notice.
DISPOSAL: Do not dispose
this product as unsorted
municipal waste. Connection of
such waste separately for
special treatment is necessary.
This appliance is marked according to the European directive
2002/96/EC on Waste electrical and Electronic Equipment
(WEEE). By ensuring this product is disposed of correctly, you
will help prevent potential negative consequences for the
environment and human health, which could otherwise be caused
by inappropriate waste handling of this product.
The symbol on the product indicates that it may not be treated as
normal household waste. It should be taken to a collection point
for the recycling of electrical and electronic goods.
This appliance requires specialist waste disposal. For further
information regarding the treatment, recover and recycling of this
product please contact your local council, your household waste
disposal service, or the shop where you purchased it.
For more detailed information about treatment, recovery and
recycling of this product, please contact your local city office,
your household waste disposal service or the shop where you
purchased the product.