TurboChef Bullet User manual

TM
©2015 TurboChef Technologies, Inc.
Owner’s Manual
   TM   

The information contained in this manual is important for the proper installation, use, maintenance,
and repair of this oven. Follow these procedures and instructions to help ensure satisfactory cooking
results and years of trouble-free service.
Errors – descriptive, typographic, or pictorial – are subject to correction. Specifications are subject to
change without notice.
Please carefully read this manual and retain it for future reference.
For further information, call
800.90TURBO
or
+1 214.379.6000

Important Safety Instructions
General Safety Information i
Reducing Fire Risk i
Grounding Instructions ii
Power Cord Replacement ii
Precautions to Avoid Possible Exposure to Excessive Microwave Energy ii
RF Interference Considerations ii
Specifications and Installation
Theory of Operation 1
Features 1
Dimensions 1
Certifications 2
Oven Construction 2
Electrical Specifications 2
Installation 2
Unpacking Instructions 2
Installation Warnings - Read Before Lifting Oven 2
Installing the Oven 3
Installation Near Open Heat Source 3
Oven Restraint Kit 4
ChefComm Pro® 4
ChefComm LimitedTM 4
Date and Time Prompt 4
Voltage Selection 4
Ventilation 4
Cleaning
Daily Maintenance 5-6
Quarterly Maintenance 7
Oven Controls 8
Cooking 9
Continued on next page...
Table of Contents

Info Mode
Information Screen 14
Serial Number 14
Menu Version 14
Firmware Version 14
Service Numbers 14
Voltage - View Incoming 14
Tutorials
Counters Screen 14
Cook Counter 14
Total Cook Time 14
Magnetron Time 14
Total Time (oven on) 14
Fault Log 14
Options Screen 14
Editing / 14
Cook More / 14
Load Menu / 14
Light Ring / 15
VAC / 15
Demo Mode / 15
Manual Cooking / 15
Diagnostic Mode / 15
F2 Bypass / 15
Cooking Stone / 15
Settings Screen 15
Temperature / 15
Language 15
WiFi Network 16
Sound Volume 17
Set Date 17
Set Time 17
Auto On / 17
Auto Off / 17
Service Screen 17
Manufacturing (Mfg) Screen 18
Load Menu from USB 18
Save Menu to USB 18
Firmware Update 19

Edit Mode
Edit Set Temperature 20
Edit Bottom Temperature Offset 20
Access Edit Items Screen 21
Name a Group 21
Delete a Group 22
Move a Group 22
Item Editing Options 23
Edit Settings 24
Name an Item 26
Add a Recipe from the Cookbook 26
Change Group 27
Move an Item 27
Delete an Item 28
Troubleshooting 29
North America Limited Warranty 31
International Limited Warranty 33

i
SAFETY INSTRUCTIONS
SAVE THESE INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS
WARNING: When operating this oven, strictly adhere to the following safety precautions to
reduce the risk of burns, electric shock, fire, injury, damage to oven or property near oven, or
possible exposure to excessive microwave energy.
GENERAL SAFETY INFORMATION
a Read all instructions before using this appliance.
a Read and follow the specific “Precautions to be Observed to Avoid Possible Exposure to Excessive
Microwave Energy” found on page ii.
a This appliance must be grounded. Connect only to a properly grounded outlet. See “Grounding
Instructions” on page ii.
a Install or locate this appliance only in accordance with the provided installation instructions.
a This appliance should be serviced by qualified service personnel only. Contact the nearest authorized
service facility for examination, repair, or adjustment.
a Keep the cord away from heated surfaces.
a Liquids, such as water, coffee, or tea are able to be overheated beyond the boiling point without
appearing to be boiling. Visible bubbling or boiling when the container is removed from the microwave
oven is not always present.           
           .
a : The contents of feeding bottles and baby food jars must be stirred or shaken and the
temperature checked before consumption, in order to avoid burns (IEC 60335-2-90).
a Use this appliance only for its intended uses as described in this manual.
a Only use utensils that are suitable for use in microwave ovens (IEC 60335-2-90).
X   use corrosive chemicals or vapors in this appliance; it is not designed for industrial/laboratory use.
X :   heat liquids or other foods in sealed containers (e.g., jars, whole eggs, etc.) since
they are liable to explode.
X : Failure to maintain the oven in a clean condition could lead to deterioration of the surface that
could adversely affect the life of the appliance and possibly result in a hazardous situation.
X   allow children to use this appliance.
X   operate this appliance if it has a damaged cord or plug, is not working properly, or has been
damaged or dropped. See “Power Cord Replacement” found on page ii.
X   cover or block any openings on this appliance.
X   store this appliance outdoors.
X   use this product near water (e.g., near a kitchen sink, in a wet basement, near a swimming pool).
X   immerse the cord or plug in water.
X   let the cord hang over the edge of a table or counter.
X   use a water jet for cleaning. See pages 5-7 in this manual for proper cleaning procedures.
X   use this product without the bottom jetplate installed. The oven will not cook properly and
damage to the oven may occur.
X This appliance is not to be used by children or persons with reduced physical, sensory or mental
capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction.
REDUCING FIRE RISK
a Remove wire twist-ties from paper or plastic bags used to facilitate cooking in the oven.
a If materials inside the oven ignite, keep the oven door closed, turn the oven off, and disconnect the
power cord or shut off power at the fuse or circuit breaker panel.
a If smoke is observed, switch off or unplug the oven. Keep the door closed to stifle any flames.
X   use the cook cavity for storage purposes.
X   overcook food. Carefully attend to the oven if paper, plastic, or other combustible materials are
placed inside the oven to facilitate cooking.
X   leave paper products, cooking utensils, or food in the cavity when the oven is not in use.

ii SAFETY INSTRUCTIONS
GROUNDING INSTRUCTIONS
This appliance must be grounded. In the event of an electrical short circuit, grounding reduces the risk of
electric shock by providing an escape wire for the electric current. This oven is equipped with a cord that has
a grounding wire with a grounding plug, which must be plugged into an outlet that is properly installed and
grounded. Consult a qualified electrician or serviceman if uncertain about the ability to follow grounding
instructions or if in doubt as to whether the appliance is properly grounded.
X   use an extension cord. If the power cord is too short, have a qualified electrician or
serviceman install an outlet near the appliance.
WARNING:Improper grounding can result in risk of electric shock.
POWER CORD REPLACEMENT OR REMOVAL
If the power cord is damaged, it must be replaced by the manufacturer, its service agent, or a similarly
qualified person.
WARNING: If the oven is unplugged during service or maintenance, the user must be able to access and
see the plug at all times to ensure that the oven remains unplugged. The plug must remain near the oven
and cannot be placed behind another appliance or in another room.
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open since open-door operation can result in
harmful exposure to microwave energy. It is important not to defeat or tamper with the safety
interlocks.
(b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to
accumulate on sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly important that the oven door close
properly and that there is no damage to the: (1) Door (bent), (2) hinges and latches (broken or
loosened), (3) door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone except properly qualified service personnel.
RF INTERFERENCE CONSIDERATIONS
This oven generates radio frequency signals. This device has been tested and was determined to be in compli-
ance with applicable portions of FCC part 18 requirements and to the protection requirements of Council
Directive 89/336/EEC on the approximation of the laws of the Member States relating to electromagnetic
compatibility at the time of manufacture. However, some equipment with sensitivity to signals below these
limits may experience interference.
If your equipment experiences interference:
a Increase the physical separation between this oven and the sensitive equipment.
a If the sensitive device can be grounded, do so following accepted grounding practices.
a If battery-powered microphones are being affected, ensure that the batteries are fully charged.
a Keep sensitive equipment on separate electrical circuits if possible.
a Route intercom wires, microphone wires, speaker cables, etc. away from the oven.
SAVE THESE INSTRUCTIONS

iii
SAFETY INSTRUCTIONS
PROTECTIVE EARTH GROUND SYMBOL
This symbol identifies the terminal which is intended for connecting an external conductor for
protection against electric shock in case of a fault, or the terminal of a protective earth (ground)
electrode.
EQUIPOTENTIAL BONDING SYMBOL
This symbol identifies the terminals which, when connected together, bring the various parts of an
equipment or of a system to the same potential, not necesarily being the earth (ground) potential,
e.g. for local bonding.
SAVE THESE INSTRUCTIONS

iv SAFETY INSTRUCTIONS
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1
SPECIFICATIONS AND INSTALLATION
Theory of Operation
The TurboChef Bullet oven uses radiant heat in com-
bination with high-speed air impingement and side-
launched microwave to cook food rapidly without com-
promising quality. Performance and menu versatility are
maximized due to flexible top and bottom temperature
settings and the ability to set the amount of microwave
and air in different phases of each recipe.
This manual includes instructions for installing, clean-
ing, and operating the oven. If you have questions that
are not addressed in this manual, contact Customer
Support at 800.90TURBO (USA) or +1 214.379.6000
(International), or your Authorized Distributor.
Features
- Capacitive touch screen with industrial-grade
tempered glass cover
- Manual mode for on-the-fly cooking
- Add from cookbook option that allows a user to
access and save TurboChef cookbook recipes
- Up to 10 selectable languages
- Integrated tutorials for daily operation
and maintenance
- Enhanced data logging for troubleshooting
assistance and learning which products are
being cooked and when
- New menu editing tools and USB
- WiFi ready for the connected kitchen
Dimensions
Oven Dimensions
Height - Single Oven
with legs: 23” (584 mm)
without legs: 19” (483 mm)
Height - Stacked Ovens
lower oven with legs: 42” (1067 mm)
lower oven without legs: 38” (965 mm)
Width: 21.17” (538 mm)
Depth
footprint: 27.51” (699 mm)
door closed: 29.98” (761 mm)
door open: 36.47” (926 mm)
Weight: 185 lb. (84 kg)
Cook Cavity Dimensions
Height: 6.0” (152 mm)
Width: 15.5” (394 mm)
Depth: 14.5” (368 mm)
Volume: 0.78 ft3(22.1 liters)
Clearances
Top: 5” (127 mm)
Sides: 2” (51 mm)
Figure 1: Bullet Oven Dimensions
21.17” (538 mm)
19”
(483 mm)
29.98” (761 mm)
23.16” (588 mm)
4” (102 mm)

2SPECIFICATIONS AND INSTALLATION
Certifications
cULus, UL EPH, TÜV, CE, FDA
Oven Construction
Exterior
-Stainless steel front, top, and sides
-Stainless steel removable grease collection pan
-Cool-to-touch exterior; all surfaces below
131°F (55°C)
-Ergonomic door handle
-7-inch capacitive touch screen with tempered
glass cover
Interior
-201 stainless steel
-Fully welded and insulated cook chamber
-Removable rack and lower jetplate
Electrical Specifications
TurboChef recommends a Type D circuit breaker
for all installations outside the United States.
Single Phase (6200 watts)
US/Canada: 208/240 VAC*, 60 Hz, 30 A
Europe/Asia (UK): 230 VAC, 50 Hz, 30 A
Brazil (BK): 220 VAC, 60 Hz, 30 A
Latin America (LA): 220 VAC, 60 Hz, 30 A
Japan (JK): 200 VAC, 50 or 60 Hz, 30 A
Multiphase (6200 watts)
Europe/Asia Wye (EW): 400 VAC, 50 Hz, 16 A
Europe/Asia Delta (ED): 230 VAC, 50 Hz, 30 A
Japan Delta (JD): 200 VAC, 50 or 60 Hz, 30 A
Korea/Middle East Wye (KW): 400 VAC, 60 Hz, 16 A
Korea/Middle East Delta (SD): 230 VAC, 60 Hz, 30 A
* US/Canada models include a voltage sensor
that detects 208 or 240 VAC, but does not
compensate for lack-of or over-voltage installations.
Installation
Install or locate this appliance only in accordance
with the instructions below.
Unpacking Instructions
1. Remove the oven from its packaging.
2. Before throwing the packaging away, check it
thoroughly for accessories and literature.
NOTE: Keeping the packaging is recommended in
case the oven may be shipped to another location.
3. Check the cook cavity thoroughly for
packaging, accessories, and literature.
4. Discard any packaging in the cook cavity.
Installation Warnings - Read Before Lifting Oven
WARNING: The oven weighs approximately
185 lb. (84 kg). Never lift with fewer than
two people.
WARNING: Never lift the oven by the door
handle. Doing so will cause the door to mis-
align, resulting in a non-warranty service call.
WARNING: The oven must be properly
placed on a food station at all times.
TurboChef will not recognize a fallen oven as
a warrantable claim and is not liable for any
injuries that may result.
WARNING: This oven is not intended for
built-in installation (i.e., installing the oven in
any structure that surrounds the oven by five
or more sides). Be sure to provide a minimum
of 2” (51 mm) clearance for all sides and 5”
(127 mm) clearance for the top.
WARNING: This oven is not intended to be
stacked without appropriate hardware.
Contact TurboChef for details.
WARNING: Never stack ovens more than
two high.

3
SPECIFICATIONS AND INSTALLATION
Installing the Oven
1. Prepare a surface capable of supporting
190 lb. (86 kg) or 380 lb. (172 kg) if stacking.
The surface must be 27.45” (697 mm) deep.
2. If installing onto an oven cart:
a. Ensure the oven cart casters are locked.
b. Ensure the oven legs are removed.
c. Drilling additional holes in the counter
surface/cart for stability is required if the
existing holes in the cart/surface do not
align with the leg holes of the oven. For
details, contact customer support at
800-90TURBO or [phone].
3. Position one or more persons at the front and
back of the oven.
4. Place hands under the oven and lift.
5. Place the oven on the prepared surface,
ensuring no edges are hanging off the sides.
6. If stacking two ovens:
a. See page 1 for dimensions.
b. Install the stacking bracket (part number
ENC-3001) to the lower oven.
c. Place the upper oven on top of the lower
oven.
d. Secure the bracket to the top oven.
7. Ensure the oven rack is properly installed to
each oven (attached to the bottom jetplate).
8. Plug in the oven.
NOTE: The oven is primarily serviced through
its sides and top. Shelving installed directly over the
unit may delay servicing. The owner will be respon-
sible for paying service costs for additional time spent
accessing the oven.
Installation Near Open Heat Source
When placing a TurboChef oven near an open heat
source (see illustration below), strictly adhere to the
following:
- If the oven is being placed near a grill or stove,
a divider must exist between the oven and the
open heat source, with a minimum of 6” (152
mm) between the oven and the divider.
- If the oven is being placed near a fryer, a
divider must exist between the oven and fryer,
with a minimum of 12” (305 mm) between
the oven and the divider.
- The height of the divider must be greater than
or equal to the height of the oven (see page 1).
- Verify the oven location has a minimum 5”
(127 mm) clearance on top and a minimum 2”
(51 mm) clearance on each side.
Figure 2: Installation Near Open Heat Source
Grill
Partition
Height Equal to
Oven Height
Oven
6”
(152 mm)
Minimum
12”
(305 mm)
Minimum
Deep Fryer
Counter Top / Table
Partition
INLET AIR
E
X
H
A
U
S
T
E
X
H
A
U
S
T
Height Equal to
Oven Height

4SPECIFICATIONS AND INSTALLATION
Oven Restraint Kit
Part Number: TC3-0242
WARNING: The Oven Restraint Kit
will not prevent the oven from falling
off a countertop if the oven is pulled off or
allowed to slide off the edge. Installation
instructions are included with the kit.
ChefComm Pro
Part Number: CON-7006
ChefComm Pro® lets you easily create menu
settings on a computer and upload them to
an oven via USB. For more information, call
TurboChef Customer Support at 800.90TURBO
or +1 214.379.6000.
ChefComm Limited
Part Number: CON-7016
ChefComm LimitedTM is a “read-and-upload only”
version of ChefComm Pro that helps ensure menu
settings are easy to distribute, while preventing
them from being changed at the store level.
Date and Time Prompt
The oven maintains a data log that contains
valuable information about the operation of the
oven, including faults, items cooked, and other
events. An accurate date and time are important
for the data log. If the oven loses the date and
time as a result of prolonged disconnection from
power, a prompt will alert the operator to set the
date and time. The prompt will only occur once.
If bypassed, the operator must update the date and
time from the Info Mode Settings screen (see page
17 for details.)
Voltage Selection
For North America oven models, the oven will
detect 208 or 240 incoming voltage.
If incoming voltage for the store is different than
the factory-preset voltage, the operator will be
required to select either 208 or 240. The correct
voltage will be enlarged on the screen, identifying
which option to touch (see below).
Ventilation
The TurboChef Bullet oven has been approved by
Underwriter’s Laboratory for ventless operation
(UL KNLZ listing) for all food items except for
foods classified as “fatty raw proteins.” Such foods
include bone-in, skin-on chicken, raw hamburger
meat, raw bacon, raw sausage, steaks, etc. If
cooking these types of foods, consult local HVAC
codes and authorities to ensure compliance with
ventilation requirements.
To ensure continued compliance with all health,
building, and fire codes, you are required to
maintain clean and sanitary conditions around
your oven at all times.
NOTE: In no event shall the manufacturer assume
any liability for damages or injuries resulting from
installations which are not in compliance with the
instructions and codes previously listed. Failure to
comply with these instructions could result in the
issuance of a temporary cease and desist order from
the local health department until the environment
concerns are addressed.
Figure 3: Selecting Voltage

5
CLEANING
Daily Maintenance
Follow the steps below when cleaning your oven. Use
only TurboChef®-approved cleaning chemicals. Failure to
adhere to these procedures or the use of any other cleaning
products may damage critical oven components, resulting
in a non-warranty service call.
Supplies and Equipment
TurboChef® Oven Cleaner (Product Number: 103180),
TurboChef ® Oven Guard (Product Number: 103181), Kay
ClickSan® sanitizer, nylon scrub pad, clean damp and dry
towels, disposable gloves, protective eyewear, dust
mask (optional)
Step 1
Tab Location
Step 3
Step 5
Step 4
Step 6
Step 1: Cool the Oven
WARNING: e oven operates at approximately 500°F (260°C) and may cause
injury if not allowed to cool properly.
• Turn o the oven by touching the O icon.
• Slightly open the oven door.
• Cooling takes approximately 30 minutes.
DO NOT proceed to Step 2 until the oven displays “ready to clean.”
Step 2: Clean the Baking Stone
• Remove the baking stone and GENTLY dry-scrub with a nylon scrub pad to
remove food particles.
WARNING: Scrubbing too vigorously can cause the baking stone to crack and break.
DO NOT immerse the baking stone in water. If it is immersed by accident, allow it time to
thoroughly air-dry before using; otherwise it may crack.
Step 3: Clean the Wire Rack
• e wire rack is held in place by tabs that are positioned underneath either side of the jetplate.
• Lift the rear of the wire rack.
• Pull the wire rack forward until the tabs are free.
• Wash, rinse, sanitize, and dry the wire rack.
Step 4: Clean the Jetplate
• Lift the front of the jetplate.
• Pull the jetplate forward and remove it from the oven.
CAUTION: Handle the jetplate with care to avoid chipping the porcelain coating.
• Wash, rinse, sanitize, and dry the jetplate.
DO NOT clean the jetplate with a wire brush.
Step 5: Clean the Cavity Filter (if present)
e lter must remain in place during oven operation, and it must be cleaned regularly or
replaced if damaged.
• Remove the cavity lter from the back cavity wall by lifting the tab and pulling the
lter towards you.
• Rinse the lter with hot water.
• Allow the lter to dry completely.
DO NOT scrub or pull apart the mesh in the lter frame.
Step 6: Clean the Air Filter
e lter must remain in place during oven operation, and it must be cleaned
regularly or replaced if damaged.
• Remove the air lter from the back of the oven.
• Rinse the air lter with hot water.
• Allow the air lter to dry completely.
!
!
!
Step 2

6CLEANING
A
Step 8
Step 9
Step 11
Step 10
Step 12
Step 7: Remove Large Food Particles
• e heating element can be lifted for cleaning underneath.
DO NOT attempt to clean the heating element.
• Use a food vacuum or damp towel to remove large
particles from the oven cavity.
Step 8: Clean the Oven Cavity
DO NOT spray TurboChef ® Oven Cleaner into the holes in the oven cavity.
• Apply Oven Cleaner to a towel or nylon scrub pad and clean the top, sides, and
bottom of the cavity.
DO NOT apply excessive pressure to the waveguide covers (A), located on
each side of the cavity.
• For stubborn stains, sparingly spray Oven Cleaner on the stain.
• Allow the Oven Cleaner to penetrate the stain for ve minutes, then wipe clean.
DO NOT use a hose or water jet for cleaning.
Step 9: Wipe Down the Oven Cavity
• Wipe down the oven cavity with a damp towel.
• Dry the oven cavity with a dry towel.
Step 10: Clean and Dry the Oven Door
• Clean the oven door with Oven Cleaner and a nylon scrub pad.
• Wipe the oven door with a damp towel.
• Dry the oven door with a dry towel.
Step 11: Apply TurboChef ®Oven Guard
• Spray TurboChef ® Oven Guard onto a dry towel.
• Wipe the cavity walls and the inside of the oven door.
DO NOT spray Oven Guard into the oven or apply to the heating element.
Step 12: Reinstall Components
• Reinstall the cavity lter (if present). Be sure to align the top-left post on the
back of the lter with the top-left hole on the back cavity wall. is will ensure the
other posts on the back of the lter t into the wall.
• Reinstall the jetplate, wire rack, and baking stone.
DO NOT operate the oven without the bottom jetplate installed. Doing so may
damage the oven.
• Close the oven door.
• Reinstall the lter, or replace it with a new one if the mesh is deteriorated,
has large openings, or has started to dislodge from the frame.
Step 13: Clean the Oven Exterior
• Wipe the oven exterior with a damp towel.
• Remove the panel beneath the door, remove any large food particles from the panel,
and wipe it with a damp towel.
• Reinstall the panel beneath the door.
DO NOT spray chemicals into any openings, such as the louvers on the side
panels or the rear vent catalyst housing.
• e oven is ready to turn on.
Step 7
Step 13

7
CLEANING
1. Complete the daily cleaning
instructions (pages 5-6).
CAUTION: Make sure
the oven is o before
proceeding.
2. Remove the air lter.
3. Clean the cooling fans and
nger guards.
NOTE: A bristle or paint
brush and vacuum are
recommended for collecting
the debris.
4. Clean the louvers on both
side panels.
NOTE: A bristle or paint
brush and vacuum are
recommended for collecting
the debris.
5. Using a Phillips screwdriver,
remove the screws from the
rear vent catalyst housing.
Support the cover with your
hand.
6. e catalytic converter is accordion
style and will pop out when the cover
is removed. Remove the cover slowly
to keep the catalytic converter in place.
CAUTION: DO NOT attempt to
clean the catalytic converter or spray
chemicals in this area.
7. Clean the housing:
- Hold the catalytic converter in place
with one hand.
- Using a clean towel, wipe out any
debris that has accumulated beneath
the catalytic converter.
- Clean the outer cover and make
sure the vent holes are not blocked.
8. Reattach the outer cover, making sure
the vent holes are at the bottom.
CAUTION: Installing the outer
cover upside down could result in
excessive grease buildup and/or hot
steam present when the oven door is
opened.
10. Reinstall the air lter. e oven is
ready to turn on.
9. Wipe down the back panel with a
clean, damp towel.
Quarterly Maintenance
To ensure optimal oven performance, complete the
following cleaning steps once per quarter or more
frequently as required.
Supplies and Equipment
Required: Phillips screwdriver, clean towels, rubber gloves
for handling catalytic converter.
Recommended: dust mask, vacuum, bristle or paint brush

8OVEN CONTROLS
Oven Controls
1. Menu Icon/Temperature Icon
Touch to turn the oven on and cook in menu
cook mode (page 9).
NOTE: If Manual Mode is disabled, a
temperature icon will be shown instead of the
menu icon.
2. Manual Icon
Touch to turn the oven on and cook in
manual cook mode (page 12). The Manual
icon is only present if enabled (page 15).
3. “i” Icon
Touch to access Info Mode (page 14). The “i”
icon is only displayed when the oven is off,
warming up, cooling down, or in edit mode.
4. Off Icon
Touch to turn the oven off (cool down).
5. Edit Icon
The Edit icon will only be displayed when
Edit Mode (page 21) is enabled. Touching this
icon will allow you to edit existing
menu items.
6. Groups/Items (1-8 and 9-16)
The oven contains 16 food groups divided
into 2 groups of 8. Each food group contains
16 items divided into 2 groups of 8.
7. Group Name
When viewing items, the group name indicates
which group is being displayed.
8. Set Temperature Toggle
The set temperature toggle will only be
displayed when operating with two different
set temperatures. Touch the toggle to view
groups from the other set temperature.
9. Menu/Manual Toggle
The Menu/Manual toggle will only be
displayed when manual cooking is enabled
and will allow you to switch between menu
mode (page 9) and manual mode (page 12).
10. More/Previous Groups or Items
This icon will only be displayed when using
one set temperature. To view additional
groups or items, touch “More Groups”
or “More Items.” Or, if on screen two, touch
“Previous Groups” or “Previous Items.”
Figure 4: Oven Controls
NOTE: Display options vary depending on which features are enabled.
5
6
9
4
7
8
10
1 3 2

9
COOKING
Step 3: Warming Up
NOTE: When the oven is done warming up, it will
“soak” for an additional eight minutes. “Soaking” ensures
the cavity surfaces absorb enough heat so that cooking
will not be affected.
Step 2: Select Cook Temperature
NOTE: If the temperatures are the same, or if Manual Mode
is disabled, this screen will be bypassed.
Step 1: Touch “Menu” or the Oven Set Temperature Icon to Turn the Oven On
Menu Cook Mode
The oven is preprogrammed with recipe settings at the time of manufacture and is ready to operate out of the
box. New menu settings can be loaded via USB (page 18-19) or programmed manually (page 20).
If settings are not present, the oven will cook only in manual mode (page 12).
This oven uses impingement and microwave to cook food faster than traditional cooking methods. Air enters
the cavity from the top and bottom using a single fan. Because of this design and to ensure uniformity of cook-
ing, the oven must be operated only while the bottom jetplate is in place. While the bottom jetplate is removable
for cleaning, it is not removable for cooking. Without the bottom jetplate in place, the oven will not deliver the
proper cooking performance to either the top or bottom of the food item. Additionally, oven damage may result.
The sequence of the steps below may vary, and some may not apply.

10 COOKING
Step 7: Cooking
NOTE: To immediately terminate a cook cycle, touch “STOP.”
NOTE: If the oven door is opened during a cook cycle,
the cycle will pause until the door is closed. Touch “YES”
to resume.
NOTE: Touch “More Groups” to view additional groups.
Step 5: Select a Group
Step 8: Check/Remove Food from Oven
WARNING: Dish/inside of oven and door are hot!
Step 6: Select an Item
NOTE: Touch “More Items” to view additional items.
Step 4: Place Food in the Oven
WARNING: Inside of oven and oven door are hot!