Moffat Bakbar E35 User manual

E35 on the A26
Turbofan E35 on the A26
Electric Convection Oven
on an optional Stainless Steel Stand
6 tray capacity (oven)
Stainless steel outer
Enamel oven liner
Electronic thermostat
Plug in door seal
(removable for cleaning)
60 minute bake timer
Dual direction fan
Time driven steam system
speed fan
Field reversible door
Single or 3 phase (specify on ordering)
Optional stand constructed
in stainless steel with rack supports
Castor option (stand)

In line with policy to continually develop and improve its products, Moffat Limited reserves the right to change specifications and design without notice.
Printed in New Zealand © Copyright Moffat Ltd Moffat/ 7 5/BH/5M/01.03
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ISO 9001
ISO 9001
All Turbofan products are designed and
manufactured by Moffat Ltd using the
internationally recognised ISO 9001
quality management system, covering
design, manufacture and final
inspection, ensuring consistent high
quality at all times.
www.moffat.com.au
Australia
Moffat Pty Limited
Victoria/Tasmania
740 Springvale Road
Mulgrave,Victoria 3170
Telephone [phone]
Facsimile 03-9518 3833
Email [e-mail]
www.moffat.com.au
New Sout Wales
Telephone [phone]
Email [e-mail]
Sout Australia
Telephone
08-8 74 116
Email [email protected].au
Queensland
Telephone [phone]
Email [e-mail]
Western Australia
Telephone [phone]
Email [email protected]
New Zealand
Moffat Limited
C ristc urc
Telephone [phone]
Email [e-mail]
www.moffat.co.nz
Auckland
Telephone [phone]
Email [e-mail]
E35 on the A 6
Turbofan E35 on the A26
Electric Convection Oven
on an optional Stainless Steel Stand
CONSTRUCTION (E35)
Top and sides stainless steel
Enamel oven interior
Stay cool twin pane glass door
(outer surface 73°C when oven operating at 180°C)
Interlocking door handle
Stainless steel oven racking system with runners
for wire racks
Insulated all round for zero clearance left side and rear
Field reversible door
CONSTRUCTION (A26)
Stainless steel frame and rack supports
Strong, robust and functional
Adjustable feet front and rear
Supplied knocked down for assembly on site
CONTROLS
Electronic thermostat variable from
60°C to 80°C ± 1°C
1 hour bake timer with buzzer
Timed water injected steam
speed fan (700rpm-1400rpm)
On/off switch
Dual direction fan
High limit safety cut out
CLEANING AND SERVICING
Access to all parts from the front and right side
of the unit
Easy clean surfaces
Fully removable oven racking system
Door outer glass hinged for cleaning access
OPTIONS
Fully insulated stainless steel door with twin pane
glass viewing window
Stacking kits for double stacked oven installations
Provers, see E85-8 / E85-1 spec sheet
Trays, wire racks
Stand castors
SPECIFICATIONS
Electrical Requirements
400-415V, 50Hz, 1 .5kW, 3P+N+E,
17.4A/ph, 5 wire
Water
19mm (3/4") BSP thread
80psi max inlet pressure
0psi min inlet pressure
External Dimensions
Width 880mm
Height 1700mm on stand
Depth 880mm (E35- 6)
Depth 980mm (E35-30)
Internal Dimensions (E35)
Width 460mm
Height 710mm
Depth 660mm (E35- 6)
Depth 76 mm (E35-30)
Oven Rack Dimensions
Width 460mm
Depth 660mm (E35- 6)
Depth 76 mm (E35-30)
Nett Weig t
150kg (330lbs) E35- 6
176kg (388lbs) E35-30
Packing Data (E35-26)
00kg (441lbs)
0.96m3 (33.8ft3)
Width 1001mm
Height 990mm
Depth 965mm
Packing Data (E35-30)
6kg (498lbs)
1. 0 4m 3 (36.7ft3)
Width 9 0mm
Height 990mm
Depth 1140mm
Packing Data (A26)
3kg (51lbs)
0.1 m3 (4. ft3)
Width 900mm
Height 9 0mm
Depth 145mm
78mm
880mm
800mm
MWS
E
3
165mm
880mm (E35-26)
1700mm
980mm (E35-30)
Door swing 630mm
Door swing 630mm
980mm
E35-30 (plan view only)