GE JKP18 Series User manual

www.GEapp/iances.com
©Safety Information ......... 2-5
Operating lnstructions
Clock and Timer ............. 12
Gourmet Shelf and
Baking Stones ................ 21
Oven Thermostat ............. 22
Proofing .................... 20
Sabbath Feature ............... 9
Timed Baking
and Roasting .......... 13, 18, 19
Using the Oven ............ 6-24
Care and Cleaning
Baking Stones ..................
Broiler Pan and (;rid .......... 26
Control Panel ................ 26
I,ift-Off Oven Door ........... 25
Oven Floor .................. 26
Oven Light Bulb .............. 28
Probe .........................
Stainless Steel Surfaces ........ 29
Self'Cleaning Oven ........ 23, 24
Shelves ........................
Troubleshooting Tips .... 30-32
Cmuumer Support
Consumer Support ...gad_ Cover
Product Registration ...... 33, 34
Warranty .................... 35
.lrcl s,
,/TP18
.1r¢56
,]TP56
,IKglO
,/K950
,/Tgl O
,]T_50
Write the model and serial
numbers here:
#
You can find fllem on a label on
the front of the oven behind the
oven door on single oven models,
or the front of the lower oven
behind the oven door on double
oven models.
16404290P020 49-80058 11-OOJR

IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
WARNING!
For your safe_ the information in this manual must be followed to minimize the risk of fire or
explosion, electric shock, or to prevent property damage, personal injury, or loss of life.
IMPORTANTSAFETYNOTICE
The Califomb Safe Drinking Water and Toxic
Enforcement Act requires the Governor of
California topublish a list of substances known
to the state to cause cancer, birth defects or
other reproductive harm, and requires
businesses to warn customers of potential
exposure to such substances.
Thefiberglass insulation in self-clean ovens
gives off a very smafl amount of carbon
monoxide during the cleaning cycle. Exposure
can be minimized by venting with an open
window or using a ventilation fan or hood.
_:_IMPORTANTThehealthofsome
birds is extremely sensitive to the fumes
given off during the self-cleaning cycle
of any oven. Move birds to another
well-ventilated room.
2

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SAFETYPRECAUTIONS
When using electrical appliances, basic safety precautions should be foflowed, including the
following:
iJhZ:_Use this appliance only fbr its intended
purpose as described in tiffs Oxmer's
Manual.
iJhZ:_Be sure _xmr appliance is properly installed
and g_mnded by a qualified technician in
acco_xlance with the provided installation
instructions.
iJhZ:_Do not attempt to repair or replace any
part of your oven unless it is specifically
recommended in this manual. All other
servicing should be referred m a qualified
technician.
iJhZ:_Have the installer show you the location of
the circuit breaker or fuse. Maxi< it for easy
reference.
iJhZ:;Befbre pe_fbmfing any sere'ice, disconnect
dre oven power supply at dre household
distribution panel by removing the fllse or
switching off the ciro|it breaker.
_; Do not leave children alone-children
should not be left alone or unattended in
an area where an appliance isin use. They
should never be allox_ed m sit or stand on
any part of die appliance.
iJ_Z:;Do not allow an_)ne to dimb, stand or
hang on die door. They could damage the
oven, or cause severe personal iqjmy.
iJhZ:;Be sure tire oven is securely installed in a
cabinet that is firmly attached to the house
structure. Never allow anyone to climb, sit,
stand or hang on the oven door.
iJ_Z:_Never leave the oven door ()pen when xxnl
are not watching the oven.
_; Always keep combustible wall covering,
curtains or drapes a safe distance from
_x)uroven.
_; Ahvays keep dish rowels, dish cloths, pot
holders and other linens a safe distance
fiom )x)ur oven.
_; Always keep wooden and plastic utensils
and canned food a safe distance away from
your oven.
iJhZ:_Teach children not u) plw with the
controls or any other part of the oven.
3

IMPORTANTSAFETYINFORMAtiON.
READALLINSTRUCTIONSBEFOREUSING.
4
AWARNING!
SAFETYPRECAUTIONS
_ Do not store flammable materials in an
@
oven.
CAUtiON: Itemsofinterestto
children should not be stored ill cabinets
above an oven; chikken climbing on the
oven u) reach items could be seriously
injured.
Never wear loose-fitting or hanging
garments while using tire appliance. 1_
careflfl when reaching for items su)red in
cabinets over the oven. Flammable material
could be ignited ifbrought ill contact with
hot surfaces or heating elements and m W
cause severe burns.
@Use only dly pot holders-nloist or damp
pot holders on hot surfaces may result in
burns from steam. Do not let pot holders
touch hot heating elements. Do not use a
towel or other bulky cloth.
For }_iur safety, never use }_)urappliance
for x_rming or heating tire room.
Do not let cooking gTease or odler
flammable materials accumulate in or near
the oven.
@
@
Do not use water on g_ease fires. Never pick
up a flaming pan. Tnrn the contlxdS ore
Flame in tire oven Callbe smothered
completely by closing dre oven door and
turning tire oven offor by using a multi-
purpose dly chemical or ft/am-type fire
exting_fisher.
Do not touch dre heating elements or dre
interior SUliace of dm oven. These SUliaces
may be hot enough to burn even though
they are dali< in color. During and after use,
do not touch, or let clothing or other
flammable materials contact ally interior
area of the oven; allow sufiMent time for
cooling first.
P()mnfially hot SUliaces indude oven vent
openings, SUlihces near dre openings,
crevices around tire oven door, tire edges
of tire window and metal trim parts above
tile door.
REMEMBER:The inside smthce of tire oven
may be hot when die door is opened.
_; Never leave jars or cans offat drippings ill
or near your oven.
_; Do not store or use combustible materials,
gasoline or ()tiler flammable vapors and
liquids in tile vMnity (If this or any other
appliance.
_; Stand away flom dm oven when opening
the oxen door. Hot air or smanl which
escapes can cruise bums to hands, face
and/or eyes.
iJ_i:;Do not heat unopened food conlainers.
Pressure could build up and the container
could burst, causing all in juU.
iJ_i:_Keep fire oven vent unobstructed.
_i::Keep dm oven flee from g_ease buildup.
_; Place tire oven shelf ill tire desired position
while tire oven is cool. If shelves must be
handled when hot, do not let pot holder
contact the heating elements.
_; V_qrenusing cooking or masting bags in tire
oven, follow tire mamdacmrer's directions.
iJhi:;Pulling out tire shelf to dre stop-lock is a
convenience in lifting heax T foods. It is also
a precaution against bums flom touching
hot surfaces of tire (Mot or oven walls.
_; Do not use tire oven to (hy newspapers.
If overheated, dmy call catch on fire.
_ Do not use tile oven ff)r a storage area.
Items stored in an oven call ignite.
_; Do not leave paper products, cooking
utensils or food in the oven when not in use.
iJhi:;After broiling, always take file broiler pan
out of tire oven and (:lean it. Leftover g_ease
in tile broiler pan (:all catch fire next time
_u use tile pan.
_; Clean only parts listed in dlis Use and
Care Manual.
_; DO not use aluminum Rill to line oven
bottoms, except as suggested ill flris
manual. Improper installation of
aluminum foil may result in a risk
ofelecuic shock or fire.

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COOKMEATANDPOULTRYTHOROUGHLY...
Cookmeat andpoultry thoroughly--meat to atleast an INTERNALtemperatureof 160°Eandpoultry
toat least an INTERNALtemperatureof 180°ECookingto thesetemperaturesusuallyprotects agabst
foodbomeillness.
SELF-CLEANINGOVEN
_ Do not dean dm door gasket. Tile door
gasket isessential tot a good seal. (;are
should be taken not to rub, damage or
move the gasket.
_J_i:;Do not use oven cleaners. No commercial
oven cleaner or oven liner protective
coating of any kind should be used in or
around any part of the oven. Residue from
oven cleaners will damage the inside of the
oven when the sell:dean Q_de is used.
_; l_fbre selt:deaning the oven, remove dm
broiler pan, gTid and other cookware.
N Be sure m wipe up excess spillage before
starting the sell:cleaning operation.
N If the sell:cleaning mode maltimctions,
turn the oven off and disconnect the power
supply. Have it sere'iced by a qualified
technician.
READANDFOLLOWTHISSAFETYINFORMATIONCAREFULLY.
SAVETHESEINSTRUCTIONS

Usingthe ovencontrols.
Throughout this manual, features and appearance may vary from your model.
,EAN :J PRO
Ooublo ouon control shown.
;;KITCi{EN _h_!--__ JCLOCR TIME _START [LIGHT
OvenControl,Clockand timer Featuresand Settings
BAKE Pad
Press tiffspad to select tile bake fimcfion.
BROIL HI/LO Pad
Press tiffspad to select the broil fimcfion.
CONVECTIONBAKE Pad
Press this pad to sele(t baking with the
convection thncdon.
CONVECTIONROASTPad
Press tiffs pad to select roasting with the
convection fimction.
0
0
0
PROOFPad (on some models)
Press this pad 1o select a warm environment
usefifl for rising yeast-leavened products.
STARTPad
Must be pressed to start any cooking or
cleaning fimcdon.
Display 0
Shows tile time of day, oven temperature,
whether the oven is in tlle bake, broil or
sell:cleaning mode and the times set for
the timer or automatic oven operations.
If "F- anda numberorletter"flashin thedisplayand
theovencontrolsignals,thisindicatesa function
errorcode.PresstheCLEAR/OFFpad Allowtheovento
coolforonehourPuttheovenbackintooperation.If the
functionerrorcoderepeats,disconnectthepowertothe
ovenandca//forservice.
If your oven was set for a timed ovenoperation
and apower outage occurred, thedock and a//
programmedfunctionsmust be reseL
The time of day will flash in the display when there
has been a power outage.
SELFCLEANPad
Press tiffs pad to select the selfqleaning
flmction. See the Usingthe self-cleaning
ovensection.
OVENLIGHT Pad
Press tiffs pad u) mrn the oven light
on or off.
DELAYSTARTPad
Use along _fith COOKINGTIMEor SELF
CLEANpads to set the oven to s/m't and
stop automatically at a time you set.
COOKINGTIME Pad
Press dfis pad and/hen press the number
pads to set the amount of time you want
your ti)o(l/o cook. The oven will shut off
when the cooking time has nm out.
CLEAR/OFFPad
Press tiffs pad to can(el ALLoven
operations ex(ept the (lo(k and timer.
CLOCKPad
Press tiffs pad beti)re setting the (lo(k.
Number Pads
Use/o set any fimtfion requiring numbers
such as the time of(by on the clock, the
timer, the oven temperature, the internal
ti)od temperature, the start time and
length of operation ti)r timed baking
and self cleaning.
KITCHEN TIMER ON/OFFPad
Press tiffspad to sele(t the timer [eature.
PROBEPad
Press tiffs pad when using the probe to
(ook ti)o(1.

Special featuresofyourovencontrol .CE4pp,ia.ces.com
Yournew touch pad control has additional features that you may choose to use. The following are the
features and how you may activate them.
The special feature modes can only be activated while the display is showing the time of day. They remain
in the control's memory until the steps are repeated.
When the display shows your choice, press the STARTpad. Thespecial features will remain in memory
after a power failure, except for the Sabbath feature, which will have to be reset.
12 Hour Shut-Off
Withthisfeature,shouldyouforgetandleavethe
ovenon,thecontrolwillautomaticallyturnoff the
ovenafter 12hoursdunbgbakingfunctionsor
after3hoursduringa broilfunction.
If you xdsh to mrn OFFthis featuie, fi)llow
the steps below.
[] Press tile BAKEand BROILH'/LO
pads (on double oven rnodels use
the upperoven conuols) at the stone
tilne ii)i 3 seconds until the display
shows SF.
[] Press tile DELAYSTARTpad. Tile
display xdll show 12shdn(12 hour
shut-off). Press tlle DEI..AYSTART
pad again and tlle display will show
no shdn (no shut-off).
[] Pxess the START pad to acfivate the
no shut-offand leave the contxol set
in this special teatuxes inode,
NOTE:Ondoubleovenmodelsthis activates this
specb/ featurefor both ovens.
12Hour,24 Hour or Clock Black-Out
Yourcontrol/ssettousea 12hourdock.
Ifyou would prefer to have a 24 hour
milita Utime (hxk or black-out tile (lo(k
display, tollow the steps below.
[] Press tile BAKEand BROILHI/LO
pads (on double oven rnodels use
tile upperovencontrols) at tile same
time ti)r 3 seconds until the display
shows SF
[] Press the CLOCKpad once. Tile
displayxdll show 12hr, If this is
tile (hoice you want, press tile
STARTpad.
Press tile CLOCKpad again to change
to tile 24 hour militmy dine clock.
The displaywill show24hr. If this
is the choice you want, press the
STARTpad.
Press tile CLOCKpad again to black-
out tile clock (fisplay. The display
will show OFF.If this is the choice
you want, press the STARTpad.
NOTE."If theclockisintheblack-outmodeyou
wff/notbeabletousetheDelayStartfunction.
Control Lockout
Yourcontrolwill allowyoutolockdownthetouch
padssotheycannotbeactivatedwhenpressed
[] Press tile BAKEand BROILHI/LO
pads (on double oven rnodels use
tile upperoven(onuols) at the same
tilne for 3 seconds until the display
shows SF
[] Press tile SELFCLEANpad. Tile
display will show LOCOFF.
Press the SELFCLEANpad again.
Tile display will show LOCON.
[] Press the STARTpad to a(tivate
tile control lockout feature and
leave the control set in this special
featuies inode.
When this t;eatuie is on and tile touch
pads are pressed the conuol will beep
and the display will sh_)wLOC,
NOTE:
i:YThecontrollockoutmodewi//notaffectthe
CLOCK,KITCHENTIMERON/OFFandOVEN
LIGHTON/OFFtouchpads.
:i;:Ondoubleovenmodelsthisactivatesthis
specb/featureforbothovens.

Special featuresofyourovencontrol
Tonesat the Endof a TimedCycle
At the endof a tYnedcycle,3 short beepswill
sound followedbyonebeepeven/6 secondsuntil
the CLEAR/OFFpad ispressed Thiscontinuous6
secondbeepmaybe cance/ec{
To cancel tile 6 second beep:
[] Press tlle BAKEand BROILHI/LO
pads (on double oven models use
the upperoven controls) at the s_une
time for 3se(onds until the (fisplay
shows SE
[] Press the KITCHENTIMERON/OFF
pad. The display shows CONBEEP
(condnuous beep). Pressthe
KITCHENTIMERON/OFFpad
again. The display shows BEEP
(This cancels the one beep exvxy
6 seconds.)
[] Pressthe STARTpad.
NOTE:Ondouble ovenmodelsthis cancelsthe
endof cycle tone forbothovens.
Fahrenheit or Celsius Temperature Selection
Yourovencontrol is set to usethe Fahrenheit
temperatureselectionsbut youmay change this
touse the Celsiusselections.
[] Press tile BAKEand BROILHgLO
pads (on double oven models use
tile upperovencontrols) at the same
time fox 3 se(onds until tile display
shows SE
[] Press the BROILHI/LOpad. The
display will show F(Fahrenheit).
[] Press the BROILHI/LOpad again. The
display will show C ((eMus).
[] Press the STARTpad.
NOTE"Ondoubleovenmodelsthenewsettlbg
willbedisplayedforbothovens.
i i ¸I
Cook and Hold
Yournewcontrolhasacookandholdfeaturethat
keepscookedfoodswarmforupto3hoursafter
thecook/bgfunction/shb/shed.
To activate tl,is rearme, follow tl,e steps
below.
()n double oxen models both exerts
follow tlle same step 1.Then proceed
xdth steps 2 through 3, using tile pads for
the upper or lower oven.
[] Press the BAKEand BROILHI/LO
pads (on double oven models use
d*e upperoven com1ols) at d_e same
dine fi)r 3 seconds undl tl_e display
shows SE
[] Press tile COOKINGTIMEpad. The
(flsplayxdll show HidOFF.
[]
Press d_e COOKINGTIMEpad again u)
a( tixate tl_e teamre. The display xxfill
show HidON.
Press tl,e STARTpad U)activate dm
cook and hold tbamre and leme d_e
control set in dfis special features
Illode,
8
Using Convection Conversion
ByusingtheConvectionConversionfeatureyou
canautomaticallyconverttheoventemperature
fromregularbakingtoConvectionBake
temperatures.
To (oilvert the oven temperature fi)r
convection baking, tollow the steps beh)w.
[] Press and heM the CONVECTION
BAKEpadfor 4 to 5 se(onds.
CONConBakewill sh_)win the display.
[] Using the number pads, enter
the texnperamre recoxnxnended
in the recipe.
[] Press the STARTpad.
The (fisplay shows the converted
(reduced) temperature. Fox
exmnple, ifyou entered a redpe
temperature of 350 °F., the display
will sh{)w325°Ewhen it is converted.
[] Press the CLEAR/OFFpad when
baking isfinished.
NOTE"Conversionmustbeseteachdyneyou
wanttousei_ /t isnothe/c/inmemon/

Usingthe SabbathFeature.(Designed for use on the Jewish Sabbath and Holidays.)
(Onsomemodels) www.GEAppliances.com
TheSabbathfeature can be usedfor baking/roastingonlg It cannot be usedfor convection,broiling,self-cleaning,or
DelayStart cooking.
NOTE:Theovenlight comesonautomatically(onsomemodem when thedoor is openedandgoes off whenthedoor is closed.
Thebulbmaybe removed.SeetheOvenLightReplacementsection. Onmodelswith a lightswitch onthe controlpanel,theoven
lightmaybe turnedon andleft on.
How to Set for Regular Baking/Roasting
Makesuretheclockshowsthecorrecttimeofda}_
[] [)ressand hold bothdm BAKEand BROIL
HI/tO pads, atthesametime,until the
display shows SE
NOTE:11bake or broil appears in the
display, the BAKEand BROILHI/tOpads
were not touched at the sanle tinle.
Touch the CLEAR/OFFpadand begin
ag;dn.
Tap the DELAYSNIFFpad until SAb bAtH
appears in the display.
[] Touchthe SNRT pad and D will appear
in the d splay.
[] Touch the BAKEpad. No signal will
be given.
[]
When the display shows Dthe
oven is set in Sabbath. When the
display shows D C the oven is
bakflTg/roasting.
[_U sing the nmnber pads, enter the desired
temperature between 170° and 550°,
No signal or temperature will be given.
[] Touch the STARTpad.
[] After a random dela) period ot
approximatel) 30 seconds to 1 minute,
D C will appear in the display indicatino-
that the oven is baking/roasting. It'D c
doesn't appear in the display, start
again at Step 4.
To adjust the oven temperature, touch the
BAKEpad, enter the new temperature using
the number pads, and touch the STARTpad.
NOTE:The CLEAR/OFFand COOKINGTIMEpads
are active during the Sabbath teature.
When the display shows Dthe
oven is set in Sabbath. When the
display shows D C the oven is
bakhTg/roasting.
How to Set for Timed Baking/Roasting-Immediate Start and Automatic Stop
Makesuretheclockshowsthecorrecttimeofda}_
[] Press and hold both the BAKEand BROIL
HI/tO pads, at thesametime,until the
display shows SF.
NOTE:If bake or broil appears in the
display, the BAKE and BROILHI/tO pads
were not touched at the same time.
Touch the CLEAR/OFFpadand beo'in
again.
[] Tap the DELAYSTARTpad until SAb bAtH
appears in the displa}.
[] Touch the STARTpad and D will appear
in the displa}.
[] Touch the COOKINGrlMEpad.
[]
[]
Touch the number pads to set the
desired length of cookino time between
O
1 minute and 9 hours and 99 minutes.
The cooking time that you entered will
be displa} ed.
Toudl the SNRT pad.
[] Touch the BAKEpad. No signal will be
given.
[_ Using the number pads, enter the desired
temperature. No signal or temperature
will be given.
[] Touch the START pad.
V_ After a random dela) period ot
approximatel) 30 seconds to 1nfinute,
D c will appear in the displa) indicating
that the oven is 1)aking/roasting. IfD C
doesn't appear in the display, start
again at Step 7.
To adjust the oven temperature, touch the
BAKEoad enter the new temperature usino-
the number pads, and touch the STARTpad.
When cooking is thfished, the displaywill
change ti'om D C toD and 0:00will appear,
indicating that the oven has turned
OFFbut is still set in Sabbath. Remove
the cooked tood.
How to Exit the Sabbath Feature
[]
[]
qSTART|'_ []
Touch the CLEAR/OFFpad.
If the oven is cooking, wait tor a random
dela? period of approximatel} 30
seconds to 1minute, until only D is
in the display.
Press and hoM beth the BAKEand BROIL
HI/tO pads, at the same time, until the
display shows SE
Tap the DELAYSTARTpad until 12shdn
or noshdnappears in the display. 12shdn
indicates that the oven will automatically
mrn off after 12 hours, no shdnindicates
that the oven will not automatically
mrn ottl
[] Touch the STARTpad.
NOTE:ff a power outage oc_au'redwhile
the oven wasin Sabbath, the ovenwill
automatically mrn otl and stayoff even
when the power returns. The oven
control must be reset.

Usingthe oven.
Toavoid possible bums, place the shelves in the desired position before you turn the oven on.
] ii I
gq
30" ovens (shown)have 7shelf
positions.
27"ovens have 4shelf positions.
Before you begin...
The shelves have stop-locks, so that when
plated (one(tly rm the supports, they will
stop betore reining (ompletely rmt, and
will not tilt.
When pladng and removing cr)okware,
pull the shelf out to the bump on the
shelf support.
Toremovea shelf,pull it toward yrm, tilt
the firmt end up and pull it out.
Toreplace,place the end ritthe shelf
(stop-h)cks) rm the suppr)rt, tilt up the
firmt and push the shelf in.
How to Set the Oven for Baking or Roasting
[] Press the BAKEpad.
[] Press the number pads to set the
desired temperature.
[] Press the $rARTpad.
[] Check toed fi)r doneness at
minimum time on redpe, rook
longer itnecessauy.
[] Press the CLEAR/OFFpad when
cr)oking is cr)mplete.
NOTE."Acoolingfanmayautomaticallyturnon
andoff tocoolinternalparts.Thisisnormal,and
thefanmaycontinuetorunevenaftertheovenis
turnedoff.
Shelf Position
Typeof Food 27" Oven 30" Oven
Frozenpies BorC CorD
(oncookiesheet)
Angelfoodcake, A B
bundtorpoundcakes
Biscuits,muffins, BorC CorD
brownies,cookies,
cupcakes,layer
cakes,pies
Casseroles BorC CorD
Preheating and Pan Placement
Preheat the oven if the recipe calls fi)r it.
To preheat, set the oven at the correct
temperature. Preheating is necessm T tot
good resuhs when baking cakes, cookies,
past Uand breads.
Forovenswithoutapreheatindicatorlightor
tone,preheat10minutes.
l'_lking resuhs will be better ifbaking pans
me centered in the oven as IIlllch as
possible. Pans shouM not u)uch each
other or the walls of the oven. If you need
to use two shelves, stagger the pans so one
is not directly ab()ve the other, and leave
approximamly 1W' belween pans, flom
the flont, back and sides of the wall.
Cut slits in flTefoil just like flTegrid.
Aluminum Foil
You can use ahmfinum ti)il to line the
broiler pan and broiler grid. However,
you nmst rooM the ti)il tightly to the grid
and cut slits in itjust like the grid.
Aluminumfoilmayalsobeusedtocatcha
spillover
Never entirely cr)ver a shelf with
alunfinum fi)il. This _dll disturb the heat
dr(ulation and resuh in poor baking.
A smaller sheet offi)il may be used tr)
(awh a spillover by plating it on a h)wer
shelf several inches below the tbod.
10

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Leave the door open to the broil
stop position. The door stays open
by itself, yet the proper temperature
is maintained in the oven.
How to Set the Oven for Broiling
[] Pla(e tile meat or fish on tile broiler
grid in the broiler pan.
[] Follow suggested shelf positions in
tile Broiling Guide.
ff youroven/sconnectedto208volts,raresteaks
maybebroiledbypreheatbgthebroilerand
position/bgtheovenshelfonepositionhigher
[] Press the BROILHI/LOpad on(e fi)x
HIBroil.
To change to LOBroil, press the
BROILHI/LOpad again.
[] Pressthe STARTpad.
[] When broiling is finished, press tlle
CLEAR/OFFpad.
NOTE:Broilwi//notworkif thetemperature
probe/spluggedin.
Broifing Guide
27" Ovens 27" Ovens 27" Ovens 30" Ovens 30" Ovens 30" Ovens
Quantity and/ Shelf First Side Second Side Shelf First Side Second Side
Food or Thickness Position Time(rain.) Time(rain.) Position Time(rain.) Time(rain,) Comments
GroundBeef 1lb.(4 patties) C 10 7 E 10 7 Spaceevenly.Up
Well Done 1/2to3/4" thick E 10 9 to 8 pattiestake
abouttile same
time.
Beef Steaks
Rare
Medium
Well Done
Rare
Medium
Well Done
Chicken
LobsterTails
FishFillets
1" thick
1to 1½Ibs.
Pork Chops
Well Done
LambChops
Medium
Well Done
Medium
Well Done
1lk" thick
2 to2½ Ibs.
1whole
2 to2½ Ibs.,
split lengthwise
2q
6 to8 oz.each
1/4to 1/2" thick
C
C
C
C
C
C
A
6
8
12
10
15
25
35
13 16
5
6
11
78
14 16
20_5
10 15
Donot
turo oveE
E
E
E
E
E
E
C
8
10
12
10
15
25
25
13 16
6
8
10
8
14 16
20_R
10
Donot
turn over.
HamSlices 1" thick B 8 8 D 8 8
(precooked)
2 (1/2"thick) C 10 10 E 10 10
2 (1"thick)about 1lb. B 13 13 D 15 15
Slashfat.
2 (1"thick)about 10
to 12oz.
2 (11/Z'thick)about 1lb.
C
C
C
B
10
12
14
17
9
10
12
12 14
E
E
E
E
10
12
14
17
9
10
12
12 14
Steakslessthan
1"thick cook
throughbefore
browning.
Panfrying is
recommended.
Slashfat.
Reducetimeabout
5to 10minutes
persideforcut-up
chicken.Brush
eachsidewith
meltedbutter.
Broilskin-side-
downfirst.
Cutthroughbackof
shell.Spreadopen.
Brushwith melted
butter before
broilingandafter
half of broiling
time.
Handleandturn
verycarefully.
Brushwith lemon
butter beforeand
duringcooking,if
desired.Preheat
broiler to increase
browning.
Increasetime5to
10minutesper
sidefor 1½"thick
orhome-curedham.
Slashfat.
11

Usingthe clock and timer.
Make sure the clock is set to the
correct time of da_
ToSet the Clock
Tile clock must be setto tile cone( ttime
of day for tile autoinafic oven tiI'lting
tractions towork properly. Tile time of
day cannot be changed during a tilned
baking or self-cleaning o_cle.
[] Press tile CLOCKpad.
[] Press tile number pads.
[] Press tlle STARTpad.
KITCHEN_ []
TIME
Ttie t#ner is amflTutet#ner onl_
Ttie timer does not control oven
operations. Ttie maximum setting on
ttie timer is 9hours and59 mhTutes.
To Set the Timer
[]
[]
Press tile KITCHENTIMERON/OFF
pad.
Press tile number pads until tile
atllotln[ of tiiile VOtl wan[ shows ill
tile displW. For example, to set 2
hours and 45 minutes, press 2, 4and
5in that order. Ify{)u make a mistake
press tile KITCHENTIMERON/OFF
pad and begin again.
Press tile STARTpad.
When tile timer reaches :00,
tile control will beep 3 times
folh)wed by one beep eveU6
seconds until tile KITCHENTIMER
ON/OFFpad is pressed.
Tile 6 second tone can be canceled by
fi)llowing tile steps in tile Special features
of your oven control section under Tones at
the End of a Timed Cycle.
NOTE:Onsomemodelsthetimecountsdown
/?nmedlate/ywhentheSTARTpadispressedThe
tYnerisactuallycountingdowninsecondsthat
arenotshownonthedisplayuntilthelastminute.
To Reset the Timer
If the display is still showing tile time
remaining, you may change it by pressing
the KITCHENTIMERON/OFFpad, then
press the number pads until the time you
want appears in the display.
If tile remaining time is not in tile display
(clock, delay start or cooking time are in
the display), recall the remaining time by
pressing the KITCHENTIMERON/OFFpad
and then pressing the number pads/o
enter tile new time you want.
ToCancel the Timer
Presstile KITCHENTIMERON/OFF
pad t_d(e.
12

Usingthe timedbakingand mastingfeatures. GEApplia.cescom
On double oven models, you can use timed baking in one oven while using self-clean in the other; you can also use
timed baking in both ovens at the same time.
NOTE:Foods that sped easily-such as milk, eggs, fish, stuffings, poultry and pork-should not be allowed to s# for
more than 1hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that
the oven light is off because heat from the bulb will speed harmful bacteria growth.
[i¸[
! ii i
How to Set an Immediate Start and Automatic Stop
Theovenwillturnonknmedlatelyandcookfora
selectedlengthoftime.At theendofthecooking
tknetheovenw#lturnoffautomatica//y
Make sure tile clock shows the correct
time of (_ff.
[] Press tile BAKEpad.
[] Using tlle number pads, enter tlle
desired temperature.
[] Press the COOKINGTIMEpad.
NOTE."If yourreciperequkespreheatingyou
mayneedtoaddaddifiona/t/metothelengthof
thecookingtime.
[] Using tile number pads, enter tile
desired baking time. The oven
temperature and the cooking time
flint you entered _dll be displayed.
[] Press the STARTpad.
The display shows the oven temperature
that you set and the cooking time
c_)untdown. The display stmts changing
once the temperature reaches 1O0°F.
NOTE:Ondoubleovenmodelswhenusingboth
ovensat thesametkne,thetknesshowingin the
displaywi//beforthelastoveneel Todisplaythe
timesetforthefkstovenset,presstheCOOKING
TIMEpadforthatoven.
The oven will continue to cook for
the programmed amount of time,
then shut offautomatically.
Press the CLEAR/OFFpad u) clear
the (fisplay.
! [i :
How to Set a Delayed Start and Automatic Stop
Youcanset the ovencontrol todelay-start the
oven,cook foraspecific length of time andthen
turn off automatically
Make sure the dock sh_)ws the correct
time of day.
[] Press the BAKEpad.
[] Using tlle number pads, enter tile
desired temperature.
[] Press the COOKING TIME pad.
NOTE."If yourreciperequkespreheatingyou
mayneedtoaddaddifionaltimetothelengthof
thecookingtime.
[] Using tile number pads, enter tile
desired baking time.
[] Press the DELAYSTARTpad.
[] Using tile number pads, enter tile
tilne of(lay you wail[ the oven to [tlin
on and start (ooking.
[] Press the STARTpad.
lfy(m would like to check the times you
have set, press the DELAY START pad to
check the start time you have set or press
the COOKING TIME pad to check the
length of cooking time you have set.
When [lie oven [tlI'ns on a[ [he time
of (_ly you have set, the display _fill
show the dmnging temperature
(starting at 1()()°F.) and tlle _ooking
dine (ountdown,
NOTE:Ondoubleoven mode/swhen using both
ovensat thesame time,the tknes showingin the
displaywillbeforthelastoveneel Todisplaythe
tknesetforthefkstovenset,presstheDELAY
STARTortheCOOKINGTIMEpadforthatoven.
At the end oftimed baking, the oven
_fill mrn off. The end ofo_(le tone
_fillsound.
Press the CLEAR/OFFpad u) clear
the (fisplay.
NOTE:Anattentiontonewi//soundifyouare
usingtknedbakinganddonotpresstheSTART
padafierentenbgthebakingtemperature. 13

Usingtheprobe.
For many foods, especially roasts and poultry, internal food temperature is the best test for doneness. The
temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you wan_
iii/%//( ( (( ¸
i
The temperature probe has a
skewer-like probe at one end and a
plug at the other end that goes flTto
the outlet d7the oven.
NOTE."Doubleovenmodelshavea probe/bthe
upperovenonly
Use of probes other than tile one
provided with this product rnay result in
damage to the probe.
Use tile handles of tile probe and plug
when inserting and removing them fiom
tile meat and outlet.
i2 Toavoiddamag/bgyourprobe,donotuse
tongstopull onthecablewhenremovlbg/_
i2 Toavoidbreak/bgtheprobe,makesurefood/s
completelydefrostedbeforeinsembg.
R'u! ;/
>_Topreventpossiblebums, donot unplug
theprobefrom the outletuntil the oven
hascooled
i2 Never leave yourprobe inside the oven dunbg
a self-clean/bgcycle.
i2 Do not store the probe in the oven.
_:' ,,%,=2: :_ :,L\\
After prepming tile meat and pladng it
on a trivet or on tile broiler pan grid,
follow tllese directions for proper probe
placement.
[] Lay the probe on the outside of the
meat along the top or side and mark
with your finger where the edge of
the meat comes to on the probe. The
point should rest in the center of the
thickest meab_ part of the roast.
[] Insert tile probe completely into tile
ineat. It should not touch tile bone,
f:ator gristle.
For roasts with no bone, insert tile probe
into the meatiest part of the roast. For
bone-in h_un or l_unb, insert the probe
into the cemer of the lowest large nmscle
orjoint.
Insert tile probe into tile center of dishes
such as meat loaf or casseroles. When
cooking fish, insert the probe fiomjust
above the ,gillinto the meatiest area,
pmallel m the backbone.
Insert tile probe into tile meatiest part of
the inner flfigh from below and parallel
to tile leg of a whole turkey.
14
How to Set the Oven For Roasting When Using the Probe
[]
[]
[]
[]
[]
Insert tile probe into tile meat.
Plug tile probe into tile outlet in tile
oven. Make sure it's pushed all the
way in. Close tile oven door.
Press tile PROBEpad.
Press tile number pads to set tile
desired internal fi)od or meat
temperature.
Press tile BAKEpad.
[] Press tile number pads to set tile
desired oven temperature.
[] Press the STARTpad.
Thedisplaywill flashif theprobeisinsertedinto
theoutletandyouhavenotsetaprobe
temperatureandpressedtheSTARTpad
When tile oven starts to heat, tile word LO
will be in the display.
After tile internal temperature of tile
meat reaches 1O0°F., the changing
internal temperature will be shown
in tile display.
[] When tile internal temperature of
tile meat reaches tile number you
have set, the probe and the oven
mrn ()fland the _)yen control signals.
To stop the signal, press the
CLEAR/OFFpad. Use hot pads to
rem()ve the probe tiom the ti)od.
Do not use tongs to pull on i/--they
might dmnage it.
To change tile oven temperaUne (hning
the Roast/Tcle, press the BAKEpad and
then tile number pads to set tile new
temperature.
i2 If theprobe/sremovedfromthefoodbefore
theflbaltemperatureisreached,a tonewill
soundandthedisplaywill flashuntiltheprobe
isremovedfromtheoven.
i2 Youcanusethet/Ynereventhoughyoucannot
usetimedovenoperations.

Usingthe convectionoven. www.GEAppliances.com
The convection oven fan shuts off when the oven door is opened. DO NOTleave the door open for long periods of
time while using convection cooking or you may shorten the fife of the convection heating element.
h7 a COITvectioI7 oveR, afar
circulates hot air over,under and
around the food.
This circulating hot air is evenly
distributed throughout the oven
cavit_ As a result, foods are evenly
cooked and browned--often h7less
time with convection heat.
(appearance may vary)
To help you understand the diflbrence
between convection bake an(] ioas[ an(]
traditional bake and roast, here are some
general guidelines.
_oasting rack
• Post
ConvectionBake Grid
ij; Idealforevenlybrownedbakedfoodscooked
onmultiplesheIves
,': Goodforlargoquantitiesofbakedfoods. Broilernan
": Goodresultswithcookies,biscuits,mubbs,
brownies,cupcakes,creampuffs,sweetrolls, (l - ..... _" )
awe/food cakeandbread -. --
Heat comes flom the heating element in
the rear of the oven. The convection thn
ciroflates the heated air evenly over and
mound the toed. Preheating is not
necessm 7 with toods having a bake time
of _wer 15 minums.
Convection Roast
i::__Goodfor large tendercutsof meat, uncovered
Heat comes flom the top heating
element. The coiwection tan drQfla/es
the heamd air evenly over and ar(_und the
toed. Meat and p_mluTme bro_imd on
all sides as if they were cooked on a
rotisserie. Using the roasdng rack
pr{Mded, heated air will be drculated
over, under and around the ti)od being
roasted. The heated air seals in juices
quickly tot a moist and render product
while, at the stone time, creating a rich
golden brox_l_exterior.
Roastsorpoultryshouldbecookedona shelf(on
2T'mode/susetheoffsetshelf)in thelowest
shelfposition(A).
When y{)u are convection roasdng it is
important that y{)uuse the broiler pan
and grid and the spedal roasting rack ti)r
best convection roasting resuhs. The pan
isused to catch grease spills and the grid
isused to prevent grease spatters.
Place the meat on the special roasting
ra(k. The rack holds the meat. The rack
alh)ws tlle heated _dr to circulate under
the meat and increase browning on the
underside of the meat or poulu T.
i__Place the shelf (on 27" models use
the offset shell) in the lowest shelf
position (A).
i_:_;Place the grid on the broiler pan and
put the roasting rack (wet them making
sure the posts on the roasting rack fit
into the holes in the broiler pan.
CAUTION:Whenyouareusingtheoffsetshelf
(on2T'models)inthelowestposition(,4),you
wi//needtousecautionwhenpuffingtheshelf
ou_ Werecommendthatyoupu//thesheffout
severalinchesandthen,uslbgtwopotholders,
pufftheshelfoutbyholdingthesidesofi_ The
offsetshelfislowandyoucouldbeburnedifyou
p/aceyourhandin themiddleoftheshelfand
puffaflthewayou_Beverycarefulnottobum
yourhandonthedoorwhenusinga shelfin the
lowestposition(A).
Adapting Recipes...
You (an use your favorite re(ipes in the
convection oven,
When baking, reduce baking
temperature by 25°F.
No need to preheat when (ooking hmger
dlan 15 minutes.
i::__Formore lbformation onadaptlbgrecipes,see
the ConvectionCookbook.
iJ_iUsepansloerecommendecL
i::__Somepackageinstructionsfor frozen
casserolesor maindisheshave been
developedus/bgcommercialconvectionovens.
Forbest resultsin this oven,preheat the oven
and usethe temperatureon the package. / 5

Usingthe convectionoven.
Cool(ware for Convection Cooking
Betbre using your convection oven, check
to see if your cookware leaves room fi)r air
cir(ulation in the oven. If you are baking
with several pans, leave space belween
them. Also, be sure the pans do not/ouch
each other or the walls of the oven.
Paper and Plastic
Heat-resislant paper and plastic
cont>finers that are recommended fin use
in regular ovens can be used in
convection ovens. Plastic cookware that
is hea/-resislant to temperatures of
400°F. can also be used.
Metal and Glass
Any bpe of cookware will work in your
convection oven. H_)wever, metal pans
heat the filstest and are recommended tot
convection baking,
>: Darkenedor matte-finishedpans will bake
faster thanshinypans.
>: Glassor ceramicpans cookmore s/ow/_z
When baking cookies, you will get tile
best resuhs ifyou use a fiat cookie sheet
instead of a pan xdth h)w sides.
Fox recipes like oven-baked chicken,
use a pan with low sides. Hot air cannot
circulate well mound fi)od in a pan with
high sides.
co.wc.o_ co.wc,o_-
BAAKE 0r/cROAS.T
START
CLEAR
OFF
How to Set the Oven for Convection Baking or Roasting
[] Press tile CONVECTIONBAKEor
CONVECTIONROASTpad.
[] Press tile number pads to set the
desired oven temperature.
[] Press the STARTpad.
When the oven s/mls to heat the changing
temperature, stmting at 100°F., will be
displayed. When the oven reaches the
temperature y{xuset, 3 beeps will sound.
[] Press tlle CLEAR/OFFpadwhen
finished.
To change the oven temperature, press
the CONVECTION BAKEor CONVECTION
ROASTpad and then tile number pads to
set the xlew [exllpexaluxe.
NOTE:
>_Youwi//heara fanwhilecookbgwith
convectionThefanwi//stopwhenthedooris
openedbuttheheatwi//notturnoff
>_Youmayheartheovenclickingduringbaking.
This/snormal.
Multi-shelf position 27" oven
Mulfi-sheff posifion 30" oven
16
[]
[]
Multi-Shelf Baking
WhenconvectionbakbgwithonlyIshelf,follow
theshefflTositionsrecommendedin theUsingthe
oven section.
Becmlse heated air is circulated evenly
tln'_xugh_xut tile x_ven, ti)ods can be
baked with ex{ellent resuhs using
nmltiple shelves.
Multi-shelf baking may increase cook times
slightly fi)r some foods but the overall
resuh is time saved. Cookies, muffins,
] biscuits, and other qui(kbreads give veD,
good resuhs xdth muhi-shelf baking.
[] 30"Ovens
When baldng on 3shelves,pla(e one
[] shelf in tile bottom (A) position, one on
the third (C) position and one in the 5th
(E) position.
27"Ovens
When baking on 3 shelves, divide tile
oven inu) thirds by plating the ofget shelf
in the third (C) shelf position and the
smdght shelves in first (A) and fi)urth (D)
shelf positions.
Fox"re,o-shelf baking, place the offset shelf
in the bottom (A) shelf position. Place
the straight shelf in the third (() shelf
position.
CAUTION:Whenyouareuslw the offset shelf
(on2T'models)inthelowestposition(A),you
wi//needtousecautionwhenpu/hbgtheshelf
ou_Werecommendthatyoupu//theshelfout
severalinchesandthen,usingtwopotholders,
pufftheshelfoutbyholdingthesidesofiL The
offsetshelfislowandyoucouldbeburnedif you
p/aceyourhandin themiddleoftheshelfand
puffaflthewayou_Beverycarefulnottoburn
yourhandonthedoorwhenuslbgashelfib the
lowestposition(A).

www.GEAppliances.com
For best results when roasting large
turkeys and roasts, we recommend
us&g theprobe included &the
coITvectioI7 oven.
RO_AST
IPROBL_ E
C II'II i'llol
START
CLEAR
_.jJ
To change the oven temperature
during the Convection Roast cycle,
press the CONVECTION ROAST pad
and then press the number pads to
set the new desired temperature.
How to Set the Oven for Convection Roasting when Using the Probe
The display _dll flash PROBEand the oven
control will signal if the probe is inserted
into the outlet, and you have not set a
probe mmperaune and pressed the
SrARrpad.
[] l'lace the shelf (on 27" models use
the ot]kel shell) in the lowest
position (A). Insert the probe into
the meat.
[] Plug the probe into the outlet in the
oven. Make sure it is pushed all/he
way in. Ch)se the oven door.
[] Press [he CONVECTIONROAST pad.
[] Press the number pads to set the
desired oven temperature.
[] Press the PROBE pad.
[] Press the number pads to set the
desired internal llleat temperature.
[] Press die STARTpad.
When the oven starts to heat, the word LO
will be in the display.
After the internal temperature of the meat
reaches 100°F., the changing internal
tempelvtUne will be sh_wn in the _fisplay.
Convection Roasting Guide
[] When the internal temperature of
the meat reaches the number you
have set, the probe and the oven
mrn off and the oven control signals.
To stop the signal, press the
CLEAR/OFFpad. Use hot pads to
remove the probe flom the fi)od. Do
not use tongs to pull on it-they
might damage it.
CAUTION:Topreventpossibleburns,donot
unplugtheprobefromtheovenoutletuntilthe
ovenhascoofecLDonotstoretheprobeinthe
oven.
NOTE"
i_7If theprobeisremovedfromthefoodbefore
thefinaltemperatureisreached,a tonewill
soundandthedisplaywill flashuntiltheprobe
isremovedfromtheoven.
:B Youwillheara fanwhilecookingwith this
feature.Thefenwillstopwhenthedooris
openedbuttheheatwillnotturnoff.
i_7Youcanusethetlknereventhoughyoucannot
uset_nedovenoperations.
i_:7Ondoubleovenmodels,youwillnotbeableto
usetheprobein theupperovendunngtimed
ovenoperations.Thisisbecausewiththe
probeyouarecookingbytemperaturerather
thantime.
Meats Minutes/Lb. Oven Temp. Intemal Temp.
Beef Rib,BonelessRib, Rare 20_4 325°E 140°Et
TopSirloin Medium 24_8 325°R 160%
(3to 5 Ibs.) Well 28_2 325°R 170°E
BeefTenderloin Rare 10 14 325°E 140°Et
Medium 14 18 325°R 160°E
Pork Bone-in,Boneless13to 5 Ibs.) 23_7 325°R 170°E
Chops(1/2to I" thick) 2 chops 30 35total 325°E 170%
4 chops 35 40total 325°E 170°E
6 chops 40 45total 325°E 170°E
Ham Canned,Butt,Shank(3to 5 Ibs.fully cooked) 14 18 325°E 140°E
Lamb Bone-in,Boneless(3to 5 Ibs.) Medium 17_0 325°E 160°E
Well 20_4 325°R 170°E
Seafood Fish,whole (3to 5 Ibs.) 30 40total 400°K
LobsterTails(6 to 8oz.each) 20_5 total 350°R
Poultry WholeChicken{21/zto 3YzIbs.) 24_6 350°E 180° 185°E
CornishHensUnstuffed(1to 11/zIbs.} 50 55total 350°E 180° 185°E
Stuffed(I to lYzIbs.) 55 60total 350°E 180° 185°E
Duckling(4to 5 Ibs./ 24_6 325°E 180° 185°E
Turkey,whole_
Unstuffed(10to 16Ibs.) 8 11 325°E 180° 105°E
Unstuffed(18to 24Ibs./ 7 10 325°E 180° 185°E
TurkeyBreast(4to 6 Ibs.) 16 19 325°E 170°E
': Studied birds g*enera l{v r(u/uh( 3t_ 45 mh_utes additio_ml roasthl¢ thin'. Shiekt /¢g:s a_d h_vast with fl)il to flreve_t ove__
hrownhtg a_:d :hyi_g oj _l¢i_.
_} Tk*, _r+s+l h,/m_Tment oj Agri(admre says "I{are t)eej Lsp,/mln_; but you should know that (ookh_tg it to only 140011 m._*zs
some fl_)d poLso_i_:g o,74a_ivns may su,_:ive."(Sour_e:SajcFoodB_)k. Four Kit(ke_Guid¢. _'fil)A I_ev. ]um, 1985.) 17

Usingthe timedfeaturesforconvectionbaking.
On double oven models, you can use timed baking in one oven while using self-clean in the other; you can also use
timed baking in both ovens at the same time.
Youwill hear a fan while cooking with this feature. Thefan will stop when the door is opened but the heat will not
turn off.
NOTE,"Foods that spoil easily-such as milk, eggs, fish, stuffings, poultry and pork-should not be allowed to sit for
more than 1hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure
that the oven light is off because heat from the bulb will speed harmful bacteria growth.
/i((
How to Set an Immediate Start and Automatic Stop
TheovenwillturnonlYnmedlatelyandcookfora
selectedlengthoftlYne.At theendof thecooking
timetheovenwillturnoffautomaflcally
Make sure tile clock shows tile correct
time of day.
[] Press tile CONVECTIONBAKEpad.
[] Press the number pads to set tlle
desired oven temperature.
[] Press tile COOKINGTIMEpad.
NOTE:If yourreciperequirespreheatlbg,you
mayneedtoaddadditionaltimetothelengthof
thecooklbgtime.
[] Press the number pads to set tlle
desired length of (ooking time. The
mininmm cooking time y_)ucan set
is 1minute. The ()ven temperature
that you set and the cooking time
that y()u entered xdll be in the display.
[] Press tile STARTpad.
The display shows the oven temperature
that y()u set and the cooking time
countdown. The displ W st_uts changing
once the mmperamre reaches 100°F.
NOTE:Ondoubleovenmodelswhenusingboth
ovensat thesametlYne,thetlYnesshowingin the
displaywi//beforthelastovenset Todisplaythe
tlYneset forthefirstovenset,presstheCOOKING
TIMEpadforthatoven.
[] At the end of timed convection bake
the oven will mrn off. The end of
Q_(le tone will sound. Press the
CLEAR/OFFpadto (lear tile display
if ne< essa U.
[] Remove the food flom tim oven.
Remember, toods that are left in tile
oven continue cooking after the
(ontrols are oiE
/8

vvww.GEAppliances.com
! i i¸
How to Set a Delayed Start and Automatic Stop
Youcanset the ovencontrol todelay-start the
oven,cook foraspecific length of time andthen
turn off automatica//y
Make sure the clock shows the conect
time of _klv.
[] Press the CONVECTIONBAKEpad.
[] Press the nunfl)er pads to set the
desired oven temperature.
[] Press tile COOKINGTIMEpad.
NOTE"If yourreciperequkespreheating,you
mayneedtoaddadditiona/timetothelengthof
thecookingtime.
[] Press the number pads to set tile
desired cooking time.
[] Press file DELAYSTARTpad.
[] Press the number pads to set tile
time of day }7Ollvcant tile oven to mrn
on and start cookiilg.
Ifyou would/17_etocheck the tl?nesyouhaveset,
presstheDELAYSTARTpadtocheckthestarttime
youhavesetorpresstheCOOKINGTIMEpadto
checkthelengthofcookingtimeyouhaveset.
[] Press tile STARTpad.
NOTE"Anattentiontonewillsoundif youare
usingtimedbakinganddonotpresstheSTART
padafterentenbgthebakingtemperature.
X,\qlen the oven tuins on at the filne
of day you have set, tile display xdll
show the changing telnperature
(starting at 100°F.) and the _ooking
time coui_tdox_L
NOTE"Ondoubleovenmodelswhenusingboth
ovensat thesametlYne,thetlYnesshowinginthe
displaywfflbeforthelastovenset Todisplaythe
timeset forthefkst ovenset,presstheDELAY
STARTorCOOKINGTIMEpadforthatoven.
At the end of timed convection bake the
oven xdll turn off. The end of Q,cle tone
xdll sound.
[] Press the CLEAR/OFFpad to clear the
display if necessai 7. When baking is
finished, rem{)ve the tood fiom the
oven. Remember, even though the
oven shuts oflmltomafically, fi)ods
continue cooking after the controls
are otE
19

Using theproofingfeature, sonTemodelst
Theproofing feature maintains a warm environment useful for rising yeast-leavened products.
How to Set the Oven ForProofing
[] Place die (:oxered dough in a dish in
tile o',en on sheffB or C.
NOTE:Forbestresults,coverthedoughwitha
clothor withgraasedplast/2wrap(theplast/2
mayneedtobeanchoredunderneaththe
conta/bersotheovenfanwillnotblowitoff).
[] Presstile PROOFpad and dlen tl_e
STARTpad.
The display _ll read BRO (bre;ld).
Tile oven interior light turns on and
remains on during proofing.
The proofing teature aulomad(;ally
pr()xides [he optimum temperature fi)r
the proofing process m_d thereibre does
no[ h?we?_[emper?m]re _(!juslment.
[] Set t!_e KITCHENTIMERfi)r the
mmmmm proof time.
[] When proofing is finished, press
tile CLEAR/OFFpad.
:_ Toavoid lowering the oventemperature
andlengthenlbgprooflbg tlYne,donot
open the ovendoor unnecessanTy
i:yCheckbreadproductsearlytoavoid
over-proofibg.
NOTE."
:i;:Donotusetheproofbgmodeforwarming
foodorkeepingfoodhot Theproofingoven
temperatureisnothotenoughtoholdfoods
atsafetemperatures.
:_iProoflbgfeatureonupperovenonly
i_yProofingwillnotoperatewhenovenisabove
150degrees."HOT"willshowin thed/splay
20