U.s. range C0836-54 User manual

Garland Commercial

Industries, LLC

185 East South Street

Freeland, PA 18224

Phone: (570) 636-1000

Fax: (570) 636-3903

Garland Commercial Ranges Ltd

1177 Kamato Road,

Mississauga, Ontario

L4W 1X4 CANADA

Phone: 905-624-0260

Fax: 905-624-5669

Enodis UK LTD

Swallowfield Way,

Hayes, Middlesex

UB3 1DQ ENGLAND

Telephone: 081-561-0433

Fax: 081-848-0041

Cuisine Series Heavy Duty

Griddle Top Range

Item: ______________________________

Quantity: __________________________

Project: ____________________________

Approval: __________________________

Date: ______________________________

Cuisine Series Heavy Duty Griddle Top Range

Models:

C836-54 C0836-54 C0836-54M

C836-54-1 C0836-54-1 C0836-54-1M

Specifications:

U.S. Range Cuisine 54" (1372mm) wide Heavy Duty Range

Series. Model ________ with total BTU/hr rating of ________

when used with natural/propane gas. Stainless steel front and

sides. 6" (152mm) legs with adjustable feet.

Ovens - One piece oven door. Stainless steel oven interior with

a heavy- duty, “keep-cool” door handle. Standard oven comes

with a thermostat with a temperature range from 150° (low) to

500°F (66°-260°C). One chrome plated oven rack for standard

ovens and three for convection ovens.

Griddle Tops - 1” (25mm) thick steel plate griddle with 3"

(76mm) wide grease trough. Burners rated 30,000 BTU/hr each.

One burner per 12” (305mm) section.

Standard Features:

• Griddle top with 1" (25mm) thick

steel plate.

• Full-range valve control (-54)

• Griddle control, with embedded

thermostat sensor bulb

Low to 500F (260C) (-54-1)

• Stainless front and sides

• Stainless steel front rail w/ position

adjustable bar

• 1 1/4" NPT front gas manifold

• Can be connected individually or in a

battery

• Automatic lighting – all burners

• 6" (152mm) high stainless steel stub

back

• 6"(152mm) chrome steel adj. legs

• Stainless steel oven interior w/

removable porcelain bottom

• 40,000 BTU oven burner

• Chrome plated rack with four posi-

tions, 1 per oven

• Fully insulated oven interior

• 100% safety oven pilot

• Oven thermostat control - 150°-500°F

(66°-260°C)

Optional Features:

Grooved griddle - (12"W sections)

Range base convection oven (add RC)

Porcelain oven interior in lieu of stain-

less steel interior NC

Single or double deck high shelf or

back riser

Modular unit with legs and shelf (suf-

fix M)

Modular unit w/o legs on Refrig. Base

(change suffix M to PC)

Stainless steel intermediate shelf for

cabinet base

Stainless steel door(s) for cabinet

base units

Stainless steel back

Continuous plate shelf, 48-72" for

battery installations

Gas shut-off valves – 3/4", 1", 1 1/4"

NPT (Specify size)

Gas regulator: 3/4"- 1 1/4" NPT (Specify)

Gas flex hose w/ quick disconnect

3/4", 1", 1 1/4" (Specify)

Stainless steel legs (set of four)

Flanged feet, set of four

Swivel casters (4) w/ front locking

Casters w/ polyurethane wheels

– non marking

Extra oven rack

Rear Gas Connection:, 3/4" NPT (max

250,000 BTU’s)

Range with 54" Griddle Valve

or Thermostat Controlled

NOTE: Ranges suppled with casters must be installed with an

approved restraining device.

Note: Range-based convection oven models

can be located in the middle of a battery,

banked back-to-back with other equipment,

and can be positioned against a wall

PHOTO NOT

AVAILABLE

Garland Commercial

Industries, LLC

185 East South Street

Freeland, PA 18224

Phone: (570) 636-1000

Fax: (570) 636-3903

Garland Commercial Ranges Ltd

1177 Kamato Road,

Mississauga, Ontario

L4W 1X4 CANADA

Phone: 905-624-0260

Fax: 905-624-5669

Enodis UK LTD

Swallowfield Way,

Hayes, Middlesex

UB3 1DQ ENGLAND

Telephone: 081-561-0433

Fax: 081-848-0041

26-1/4"

[667mm]

1-1/2"

[38mm]

37-7/8"

[962mm] 39-3/8"

[1000mm]

36"

[914mm]

[152mm]

30"

[645mm]

4-1/2"

[114mm]

32-11/16"

[830mm]

54"

[1372mm]

Cuisine Series Heavy Duty Griddle Top Range

Form# C836-54 (02/26/08)

2-/12"

[64mm]

RANGE

3" MIN

[75mm]

5" MAX

[133mm]

Vermin

Proof

DAIS Mounting

6-31/32" [177mm]

9-15/32" [241mm]

MODULAR TOP

Model # Description Total BTU

(NAT. Gas)

Shipping

Cu Ft Lb/KG

C836-54*54" Manual Valve Control Griddle - w/Std. Oven & 18" Cabinet 160,000 65

1240/562

C0836-54 54" Manual Valve Control Griddle- w/ 36" & 18" Cabinet 120,000 65

1040/471

C0836-54M 54" Manual Valve Control Griddle - Modular Top 120,000 30 740/335

C836-54-1*54" Thermostat Control Griddle - w/Std. Oven & 18" Cabinet 160,000 65

1240/562

C0836-54-1 54" Thermostat Control Griddle- w/ 36" & 18" Cabinet 120,000 65

1040/471

C0836-54-1M 54" Thermostat Control Griddle - Modular Top 120,000 30 740/335

*Add Suffix “RC” for Convection Oven Base

Interior Dimensions: In (mm)

Product Height Width Depth

Standard Oven 13-1/2(323) 26-/1/4 (667) 29 (737)

Convection 13-1/2(323) 26-/1/4 (667) 25 (635)

Cabinet Base 20-1/2 (521) 14-1/4(3627) &

32-1/4(819) 31 (787)

Individual Burner Ratings (BTU/hr)

Burner NAT. PRO.

Griddle 30,000

Std. Oven 40,000 35,000

Conv. Oven 37,000 35,000

Gas Pressure NAT. PRO.

Min. Supply 7" WC 11" WC

Operating 6" WC 10" WC

Gas Manifold 1-1/4" NPT

Combustible Wall Clearance

Sides Back

6" (152mm) 6" (152mm)

This manual suits for next models

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