Uniflame GTC1205WHL User manual

OWNER’S MANUAL
Outdoor LP Gas Barbecue Grill
Model No. GTC1205WHL
Manufactured in China for: Blue Rhino Global Sourcing, Inc.
Winston-Salem, NC 27105 USA • 1.800.762.1142 • BlueRhino.com
© Blue Rhino Global Sourcing, Inc.
UniFlame®is a registered trademark of Blue Rhino Global Sourcing, Inc. GTC1205WHL-ES-OM-F107
Table of Contents
Important Safeguards ...........................................................Page 2
Expanded View & Hardware .......................................................... 4
Assembly Instructions............................................................... 5
Inserting LP Gas Tank ............................................................... 9
Operating Instructions............................................................... 9
Cleaning and Care ................................................................ 10
Product Registration ............................................................... 10
Replacement Parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Limited Warranty ................................................................. 10
Troubleshooting .................................................................. 11
The use and installation must conform with local codes or, in the absence of local codes, with either the
National Fuel Gas Code, ANSI Z223.1/NFPA 54, Natural Gas and Propane Installation Code, CSA B149.1,
or Propane Storage and Handling Code, B149.2, or the Standard for Recreational Vehicles, ANSI A 119.2/
NFPA 1192, and CSA Z240 RV Series, Recreational Vehicle Code, as applicable.
THIS INSTRUCTION BOOKLET CONTAINS IMPORTANT SAFETY INFORMATION. PLEASE READ AND KEEP
FOR FUTURE REFERENCE.
If you are assembling this unit for someone else, give this manual to them to read and save for future
reference.
California Proposition 65: Combustion by-products produced when using this product contain chemicals
known to the State of California to cause cancer, birth defects, and other reproductive harm.
California Proposition 65: Wash your hands after handling this product.
California Proposition 65: Handling the brass material on this product exposes you to lead, a chemical
known to the State of California to cause cancer, birth defects, or other reproductive harm.
Made from 75% Bagasse
(environmentally friendly sugar
cane pulp by-product)
WARNING
FOR YOUR SAFETY:
For Outdoor Use Only
(outside any enclosure)
WARNING
FOR YOUR SAFETY:
1. Improper installation, adjustment,
alteration, service or maintenance can
cause injury or property damage.
2. Read the installation, operation, and
maintenance instructions thoroughly
before installing or servicing this
equipment.
3. Failure to follow these instructions could
result in fire or explosion, which could
cause property damage, personal injury, or
death.
4. This instruction manual contains Important
information necessary for the proper
assembly and safe use of the appliance.
5. Read and follow all warnings and
instructions before assembling and using
the appliance.
6. Follow all warnings and instructions when
using the appliance.
7. Keep this manual for future reference.
DANGER
If you smell gas -
1. Shut off gas to appliance.
2. Extinguish any open flame.
3. Open lid.
4. If odor continues, keep away from the
appliance and immediately call your fire
department.
Failure to follow these instructions could result
in fire or explosion which could cause property
damage, personal injury or death.
WARNING
FOR YOUR SAFETY:
1. Do NOT store or use gasoline or other
flammable liquids or vapors in the vicinity
of this or any other appliance.
2. An LP cylinder not connected for use shall
not be stored in the vicinity of this or any
other appliance.
DANGER
Never operate this appliance unattended.

Outdoor LP Gas Barbecue Grill
Model No. GTC1205WHL
2
WThis grill is for outdoor use only, and should not be used in a building,
garage or any other enclosed area.
WDo NOT operate, light or use this appliance within ten feet (3.05 m) of
walls, structures or buildings.
WFor residential use only. This grill is NOT for commercial use.
WThis grill is not intended for and should never be used as a heater. TOXIC
fumes can accumulate and cause asphyxiation.
WThis is NOT a tabletop grill. Therefore, do NOT operate this grill on any
type of tabletop surface.
WThis grill is safety certified for use in the United States and/or Canada
only. Do NOT modify for use in any other location. Modification will
result in a safety hazard and will void your warranty.
WThis grill is for use with liquid propane (LP) gas only. The conversion to
or attempted use of natural gas in this LP gas grill is dangerous, may
cause bodily harm and will void your warranty.
WLP gas characteristics:
a. LP gas is flammable and hazardous if handled improperly. Become
aware of the characteristics before using any LP gas product.
b. LP gas is explosive under pressure, heavier than air, and settles and
pools in low areas.
c. LP gas in its natural state has no odor. For your safety, an odorant is
added that smells like rotten cabbage.
d. Contact with LP gas can cause freeze burns to skin.
WApartment dwellers: Check with management to learn the requirements
and fire codes for using a LP gas grill in your apartment complex.
If allowed, use outside on the ground floor with a ten foot (3.05 m)
clearance from any structure. Do NOT use on or under balconies.
WLP gas cylinder needed to operate. Only cylinders marked “propane”
may be used.
WThe LP gas cylinder must be constructed and marked in accordance
with the Specifications for LP-gas Cylinders of the U.S. Department
of Transportation (D.O.T.), Cylinders, Spheres and Tubes for the
Transportation of Dangerous Goods; or the National Standard of Canada,
CAN/CSA-B339.
WLP gas cylinder must be arranged for vapor withdrawal.
WDented or rusted LP gas cylinders may be hazardous and should be
checked by your LP gas supplier prior to use.
WThe LP gas cylinder should not be dropped or handled roughly.
WLP gas cylinders must be stored outdoors out of the reach of children
and must not be stored in a building, garage or any other enclosed area.
Your cylinder must never be stored where temperatures can reach over
125°F.
WDo NOT insert any tool or foreign object into the valve outlet or safety
relief valve. You may damage the valve and cause a leak. Leaking
propane may result in an explosion, fire, severe personal injury or death.
WDo NOT block holes in sides, bottom or back of grill.
WNever keep an LP gas cylinder in a hot car or trunk. Heat will cause the
gas pressure to increase, which may open the relief valve and allow gas
to escape.
WDo NOT store a spare LP gas tank under or within 25 feet (7.62 m) of this
appliance.
WNever attempt to attach this grill to the self-contained LP gas system of
a camper trailer, motor home or house.
WThe use of alcohol, prescription or non-prescription drugs may impair
the consumer’s ability to properly assemble or safely operate the
appliance.
WStrong odors, colds, sinus congestion, etc. may prevent the detection of
propane. Use caution and common sense when testing for leaks.
WNever use charcoal, lighter fluid, lava rocks, gasoline, kerosene or
alcohol with this product.
WYour grill has been checked at all factory connections for leaks.
Recheck all connections as described in the “Operating Instructions”
section of the manual, as shipping can loosen connections.
WCheck for leaks even if your unit was assembled for you by someone
else.
WDo NOT operate if a gas leak is present. Gas leaks may cause a fire or
explosion.
WYou must follow all instructions in the “Checking for Leaks” section
before operating. To prevent a fire or explosion hazard when testing for
a leak:
a. Always perform a leak test before lighting the grill and each time
the cylinder is connected for use.
b. No smoking. Do NOT use or permit sources of ignition in the area
while conducting a leak test.
c. Conduct the leak test outdoors in a well-ventilated area.
d. Do NOT use matches, lighters, or a flame to check for leaks.
e. The use of alcohol, prescription or non-prescription drugs may
impair the consumer’s ability to properly assemble or safely operate
the appliance.
f. Strong odors, colds, sinus congestion, etc. may prevent the
detection of propane. Use caution and common sense when testing
for leaks.
g. Do NOT use grill until any and all leaks are corrected. If you are
unable to stop a leak, disconnect the LP gas supply. Call a gas
appliance serviceman or your local LP gas supplier.
WDo NOT store or use gasoline or other flammable liquids or vapors
within 25 feet (7.62 m) of this appliance.
WDo NOT use in an explosive atmosphere. Keep grill area clear and free
from combustible materials, gasoline and other flammable vapors and
liquids.
WMinimum clearance from sides and back of unit to combustible
construction is 36 inches (91.4 cm). Do NOT use this appliance under
any type of overhang or roof.
WIt is essential to keep the grill’s regulator and valve assembly, burners
and circulating air passages clean.
WInspect grill before each use.
WDo NOT alter grill in any manner. Any alteration will void your warranty.
WDo NOT use the grill unless it is COMPLETELY assembled and all parts
are securely fastened and tightened.
WThis grill should be thoroughly cleaned and inspected on a regular
basis.
WClean and inspect the hose before each use of the appliance. If there
is evidence of abrasion, wear, cuts or leaks, the hose must be replaced
prior to operation.
WUse only the pressure regulator provided. Use only the replacement
pressure regulator specified by Blue Rhino Global Sourcing, Inc.
WDo NOT attempt to repair or alter the pressure regulator for any
assumed defect. Any modification to this assembly will void your
warranty and create the risk of a gas leak and fire. Use only authorized
replacement parts supplied by manufacturer.
WUse only Blue Rhino Global Sourcing, Inc. factory-authorized parts. The
use of any part that is not factory-authorized can be dangerous and will
void your warranty.
WDo NOT operate this appliance without reading “Operating Instructions”
in this manual.
WDo NOT touch metal parts of grill until they have completely cooled
to avoid burns, unless you are wearing protective gear (pot holders,
gloves, BBQ mitts, etc.).
WDo NOT install or use in or on boats or recreational vehicles (RV).
WDo NOT use grill in a vehicle trunk, station wagon, mini-van or sport
utility vehicle (SUV).
WWhen cooking, fire extinguishing materials should be readily accessible.
In the event of an oil/grease fire, do NOT attempt to extinguish with
water. Use type BC or ABC dry chemical fire extinguisher or smother
with dirt, sand or baking soda.
WDANGER: Failure to follow the dangers, warnings and cautions in this manual may result in serious bodily injury or death, or in a fire or an explosion
causing damage to property.
WWARNINGS:
Important Safeguards

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3
Important Safeguards
WMove gas hoses as far away as possible from hot surfaces and dripping
hot grease.
WDo NOT use grill in high winds.
WNever lean over the grill when lighting.
WDo NOT leave a lit grill unattended. Keep children and pets away from
grill at all times.
WDo NOT leave grill unattended while preheating or burning off food
residue on high. If grill has not been cleaned, a grease fire can occur
that may damage the product.
WDo NOT place empty cooking vessels on the appliance while in
operation.
WUse caution when placing anything on the grill while the appliance is in
operation.
WDo NOT attempt to move grill when in use. Allow the grill to cool before
moving or storing.
WLP gas cylinder must be properly disconnected and removed prior to
moving this grill.
WStorage of grill indoors is permissible only if the cylinder is
disconnected, removed from the grill and properly stored outdoors.
WAlways open grill lid carefully and slowly as heat and steam trapped
within grill can cause severe burns.
WDo NOT attempt to disconnect the gas regulator from the cylinder or any
gas fitting while the grill is in use.
WDisconnect LP gas tank when not in use.
WAlways place your grill on a hard, non-combustible, level surface. An
asphalt or blacktop surface may not be acceptable for this purpose.
WDo NOT use directly on wooden decks.
WMove gas hoses as far away as possible from hot surfaces and dripping
hot grease.
WKeep all electrical cords away from a hot grill.
WAfter a period of storage and/or non-use, check for leaks, burner
obstructions and inspect for any abrasion, wear or cuts to the hose.
WFailure to open lid while igniting the grill’s burner(s), or not waiting
five minutes to allow the gas to clear if the grill does not light, may
result in an explosive flame-up.
WNever operate grill without its heat plates installed.
WAlways use a meat thermometer to ensure food is cooked to a safe
temperature.
WUse protective gloves when assembling this product.
WDo NOT force parts together as this can result in personal injury or
damage to the product.
WNever cover entire cooking area with aluminum foil.
WDeaths, serious injury or damage to property may occur if the above is
not followed exactly.

Outdoor LP Gas Barbecue Grill
Model No. GTC1205WHL
4
Tools Required for Assembly (Included)
#2 Phillips Head Screwdriver 1 pc
M6-M10 Wrench 2 pc
Parts List
1Lid Handle 55-22-121
2Left Lid Handle Support* 55-22-122
3Right Lid Handle
Support* 55-22-123
4Branding Plate* 55-11-438
5Lid 55-22-124
6Left Cooking Grid 55-10-218
7Right Cooking Grid 55-10-219
8Top Hinge (2) 55-09-147
9Bottom Hinge (2)* 55-10-220
10 Heat Plate 55-10-221
11 Side Shelf Support Panel* 55-22-125
12 Bottom Bowl Assembly* 55-22-276
13 Burner* 55-22-127
14 Heat Plate Support (2) 55-10-228
15 Regulator/Control Knob* 55-22-277
16 Side Shelf Support
Bracket (2)* 55-22-129
17 Wind Guard* 55-22-130
18 Side Handle 55-22-131
19 Lock* 55-10-387
20 Leg Support* 55-22-132
21 Grease Cup Support 55-22-133
22 Grease Cup 55-22-134
23 Slide* 55-22-135
24 Side Shelf* 55-22-136
25 Tool Holder 55-22-137
26 Left Leg* 55-22-278
27 Right Leg* 55-22-139
28 Hub Cap (2) 55-07-320
29 Wheel (2) 55-07-363
30 Axle 55-22-140
31 Foot* 55-22-141
32 Lighting Hook* 55-22-295
* Pre assembled
Expanded View
Hardware
AScrew M4x10 Nickel Plated Phillips Truss Head 2 pcs
BScrew M6x16 Nickel Plated Phillips Truss Head 10 pcs
CNut M10 Nickel Plated 2 pcs
DWing Nut M6 Nickel Plated 8 pcs
EWasher ø6.4 Nickel Plated 14 pcs
FWasher ø6.4 Heat Resistant Washer 8 pcs
GLock Washer ø6.4 Nickel Plated 10 pcs
HSpacer ø10 x ø17.5 x ø10 2 pcs
IPin ø6 x 45 Nickel Plated 2 pcs
JCotter Pin ø1.4 x 30 Nickel Plated 2 pcs
5
12
2
1
3
21
20
14
14
16
10
7
11
22
17
6
18
23
24
15 25
26 27
28
28
29
29
30
8
9
13
4
19
31
32

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Replacement Parts
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5
1
DO NOT RETURN TO PLACE OF PURCHASE.
For assistance, call 1.800.762.1142 toll-free. Please have
your owner’s manual and model number available for
reference.
Note: The model number can be found on the back or side of the grill.
Assembly Tips:
1. Select an area where you will assemble this product. To
protect components, choose a smooth surface that’s free of
cracks or openings.
2. Spread out all parts.
3. Tighten all hardware connections by hand first. Then, before
completing each step, go back and fully tighten all hardware.
Be careful not to over-tighten. That could damage surfaces or
strip threads.
4. For best results, complete each step in the order presented.
To complete assembly you will need:
• (1) Leak Detection Solution (instructions on how to make
solution are included in “Operating Instructions” section).
• (1) 14.1 oz or (1) 16.4 oz LP gas tank (not included).
Typical assembly is approximately 30 minutes.
Assembly Instructions
4
Attach Axle, Wheels and Hub Caps
Cx 2 Hx 2
3
Attach Tool Holder and Side Handle
Ax 2 Bx 2
2
Attach Lid Handle and Top Hinges
Bx 4
Dx 6
Ex 10
Fx 4
Gx 6

Outdoor LP Gas Barbecue Grill
Model No. GTC1205WHL
6
5
Attach Heat Plate Supports
Bx 4
Dx 2
Ex 4
Fx 4
Gx 4
6
Unfold Grill
Note: Always open legs completely and secure in place before lighting.
7
Insert Heat Plate and Cooking Grids
8
Attach Lid
I
x 2 Jx 2
Assembly Instructions (continued)

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7
11
Lock Lid
Note: Lid must be locked before transporting.
Unlock Lid
Note: Always unlock and open lid before lighting.
10
Fold Side Shelf
WWARNING: Never fold side shelf untill grill is
completely cool.
Unfold Side Shelf
9
Insert Grease Cup Support and Grease Cup
Assembly Instructions (continued)

Outdoor LP Gas Barbecue Grill
Model No. GTC1205WHL
8
12
Fold Grill
Note: Always fold side shelf and lock lid before folding cart.
Unfold Grill
Note: Always lock lid before unfolding cart. Note: Always open legs completely and secure in place before lighting grill.
Assembly Instructions (continued)

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9
Lighting Instructions
WCAUTION: Keep outdoor gas cooking appliance area clear and free
from combustible materials, gasoline and other flammable vapors and
liquids.
WCAUTION: Do NOT obstruct the flow of
combustion and ventilation air.
WCAUTION: Check and clean burner/
venturi tubes for insects and insect
nests. A clogged tube can lead to a
fire.
WCAUTION: Attempting to light the
burner with the lid closed may cause
an explosion.
WCAUTION: Always open legs completely
and secure in place before opening lid
or lighting grill.
1. Open lid.
2. Check for obstructions of airflow to the burners.
Spiders, insects and webs can clog the burner/
venturi tube. A clogged burner/venturi tube can
lead to a fire.
3. Connect LP gas tank per “Connecting LP Gas
Tank” section.
4. Turn the control knob to (HIGH).
5. Press the igniter button quickly 3 to 4 times to
light burner.
6. If ignition does not occur in 5 seconds, turn
regulator/control knob to “ OFF” position, wait 5 minutes and repeat lighting procedure.
7. If igniter does not light burner, use a lit match to light burner manually. Access the burner
through the hole in bottom bowl or side as indicated (Figure 6). Turn the regulator/control
knob to (LOW) and position the lit match near side of the burner.
8. After lighting, observe the burner flame. Make sure all burner ports are lit and flame height
matches illustration (Figure 7).
WCaution: If burner flame goes out during operation, immediately turn
the regulator/control knob “ OFF” and open lid to let the gas clear
for 5 minutes before re-lighting.
Turning Off
1. Turn regulator/control knob to the “ OFF” position (Figure 2).
Note: A “poof” sound is normal as the last of the LP gas is burned.
2. Disconnect LP gas tank per “Disconnecting LP Gas Tank” section.
Cooking
WCAUTION: Do NOT leave grill unattended while preheating or burning off
food residue on (HIGH). If grill has not been cleaned, a grease fire can
occur.
1. Open lid and ignite the side burner per “Lighting Instructions” section.
2. Close lid and preheat grill on (HIGH).
3. Adjust regulator/control knob to desired flame height.
4. Wear protective gloves and use long handle tongs to place food onto cooking grids above
the lit burner.
5. With lid open or closed, cook until desired internal food temperatures are achieved.
6. Turn grill off per “Turning Off” section.
Controlling Flare-ups
WCAUTION: Putting out grease fires by closing the lid is not possible.
• If a grease fire develops, turn regulator/control knob
“OFF.” Do NOT use water on a grease fire. This can cause the
grease to splatter and could result in serious burns, bodily harm or
other damage.
• Do NOT leave grill unattended while preheating or burning off food
residue on (HIGH). If grill has not been cleaned, a grease fire can
occur that may damage the product.
WWARNING: When cooking, fire extinguishing materials should be
readily accessible. In the event of an oil/grease fire, use type BC dry
chemical fire extinguisher or smother with dirt, sand or baking soda.
Do NOT attempt to extinguish with water.
Flare-ups are a part of cooking meats on a grill and add to the unique flavor of grilling.
Excessive flare-ups can over-cook your food and be dangerous.
Important: Excessive flare-ups result from the build-up of grease in the bottom of your grill.
If a grease fire occurs, close the lid AND turn regulator/control knob to “ OFF,” until the
grease burns out. Use caution when opening the lid as sudden flare-ups may occur.
If excessive flare-ups occur, do NOT pour water onto the flames.
This grill is designed to operate with a 1 lb.
7.75 in. or 10.6 in. high disposable / 16.4 oz. or 14.1
oz. propane gas tank (DOT 39 Cylinder) (Figure 1).
DO NOT ATTEMPT TO REFILL ANY 1 lb. (16.4 oz. or
14.1 oz.) PROPANE GAS TANKS!
Connecting LP Gas Tank
Only cylinders marked “propane” may be used.
Note: 1 lb cylinders may form frost when near empty.
1. Make sure the regulator/control knob is in the
“OFF” position (Figure 2).
2. Lubricate the threads of the regulator/control
knob with petroleum jelly. Line up threads on LP
gas tank with regulator/control knob.
3. Insert and rotate LP gas tank clockwise until
they fit snugly together. HAND TIGHTEN ONLY. Be
careful not to crossthread when screwing in tank
(Figure 3).
4. Perform leak test per “Checking for Leaks”
section.
Disconnecting LP Gas Tank
1. Turn the regulator/control knob to the “ OFF”
position (Figure 2).
2. Rotate LP gas tank counterclockwise until it is
detached (Figure 4).
3. Store the LP gas tank in a proper location, per
instructions on the LP gas tank.
Operating Instructions
Checking for Leaks
Burner Connections
1. Make sure the regulator/control knob is securely
fastened to the burner.
Note: The brass nut should be ¼ to ½ turn past
tight. The regulator will rotate 360º even when the
brass nut is tightened.
If your unit was assembled for you, visually check
the connection between the burner and regulator/
control knob (Figure 5).
WWARNING: Failure to inspect this
connection or follow these instructions
could cause a fire or an explosion
which can cause death, serious bodily
injury or damage to property.
2. If the burner and regulator/control knob do not
fit properly or if you have any questions, please
contact 1.800.762.1142 for assistance.
Tank/Gas Line Connection
1. Make 2-3 oz. of leak detection solution by mixing
one part liquid dishwashing soap with three parts
water.
2. Make sure regulator/control knob is in the
“OFF” position (Figure 2).
3. Spoon the leak detection check solution on all “X”
locations (Figure 5).
a. If any bubbles appear, remove the LP gas tank and reconnect, making sure the
connection is secure.
b. If you continue to see bubbles after several attempts, remove the LP gas tank per
“Disconnecting LP Gas Tank” section, and contact 1.800.762.1142 for assistance.
c. If no bubbles appear after one minute, turn regulator/control knob to the “ OFF”
position, wipe away solution and proceed.
First Use
1. Make sure all labels, packaging and protective films have been removed from the grill.
2. Remove manufacturing oils before cooking on this grill for the first time by operating
the grill for at least 15 minutes on (HIGH) with the lid closed. This will “heat clean” the
internal parts and dissipate odors.
Inserting LP Gas Tank Operating Instructions (continued)
Figure 1
1 lb
453 g
7.75 in. / 19,7 cm
3.875 in. / 9,8 cm
2.9 in. / 7,4 cm
1 lb
465 g
10.6 in. / 27 cm
Figure 2
O
F
F
A
P
A
G
A
D
O
Figure 3
Figure 4
Figure 5
X
X
Figure 6
Lighting
Hook
Match
Figure 7
Burner
Flame Slight
Yellow
Slight
Blue
Dark
Blue

Outdoor LP Gas Barbecue Grill
Model No. GTC1205WHL
10
Minimize Flare-ups:
1. Trim excess fat from meats prior to cooking.
2. Cook high fat content meats on (LOW) setting or indirectly.
3. Ensure that your grill is on a hard, level, non-combustible surface and the grease is
allowed to drain into a grease receptacle.
Cleaning and Care
WCAUTION:
1. All cleaning and maintenance should be done when grill is cool
and with the fuel supply disconnected.
2. Do NOT clean any grill part in a self-cleaning oven. The extreme
heat will damage the finish.
3. Do NOT enlarge valve orifices or burner ports when cleaning the
valves or burners.
Notices
1. This grill should be thoroughly cleaned and inspected on a regular basis.
2. Abrasive cleaners will damage this product.
3. Never use oven cleaner to clean any part of grill.
Before Each Use
1. Keep the grill area clean and free from any
combustible materials, gasoline, and other
flammable vapors and liquids.
2. Do NOT obstruct the flow of the combustion of LP
gas and the ventilation of air.
3. Keep the ventilation opening(s) of the LP gas tank
area free and clear from debris.
4. Visually check the burner flames to make sure
your grill is working properly (Figure 8).
5. See below for proper cleaning instructions.
6. Check for obstructions of airflow to the burners.
Spiders, insects and webs can clog the burner/
venturi tube. A clogged burner/venturi tube can
lead to a fire.
Cleaning Surfaces
1. Wipe surfaces clean with mild dishwashing
detergent or baking soda mixed with water.
2. For stubborn surfaces, use a citrus-based
degreaser and a nylon scrubbing brush.
3. Rinse clean with water.
4. Allow to air dry.
Cleaning Main Burners
1. Turn regulator/control knob to “ OFF.”
Note: A “poof” sound is normal as the last of the
LP gas is burned.
2. Disconnect LP gas tank per “Disconnecting LP
Gas Tank” section.
3. Remove regulator/control knob and wind guard.
4. Remove cooking grid and heat plate.
5. Disconnect wire from igniter, if applicable.
6. Remove burner.
7. Remove all food residue and dirt from burner surface.
8. Disconnect wire from spark electrode.
9. Clean inlet of burner with small bottle brush or compressed air.
10. Clean any clogged ports with a stiff wire (such as an opened paper clip).
11. Inspect burner for any damage (cracks or holes). If damage is found, replace with a new
burner from manufacturer.
12. Reinstall burner. Reconnect igniter (if applicable), wind guard and regulator/control knob.
13. Replace heat plate and cooking grid.
14. Connect LP gas tank per “Installing LP Gas Tank” section.
15. Perform leak test per “Checking for Leaks” section.
Before Storing
1. Turn LP gas tank valve to “CLOSED.”
2. Turn regulator/control knob to “ OFF.”
Note: A “poof” sound is normal as the last of the LP gas is burned.
3. Disconnect LP gas tank per “Disconnecting LP Gas Tank” section.
4. Clean all surfaces.
5. Lightly coat the burner(s) and cooking grid with cooking oil to prevent excess rusting.
6. If storing the grill indoors, disconnect the LP tank per “Disconnecting LP Gas Tank” section.
7. Place the protective cap cover on the LP tank and store the tank outdoors in a well-
ventilated area out of direct sunlight.
8. If storing the grill indoors, cover the grill and store in a cool dry place.
9. If storing the grill outdoors, cover the grill with a grill cover for protection from the weather.
Product Registration
For faster warranty service, register your product immediately at BlueRhino.com/warranty or
call 1.800.762.1142.
Replacement Parts
Replacement parts can be found at parts.BlueRhino.com or call 1.800.762.1142.
Limited Warranty
Blue Rhino Global Sourcing, Inc. (“Blue Rhino”) warrants to the original retail purchaser of this
product, and to no other person, that if this product is assembled, maintained, and operated
in accordance with the printed instructions accompanying it, then for a period of one (1) year
from the date of purchase, all parts in such product shall be free from defects in material and
workmanship. Blue Rhino may require reasonable proof of your date of purchase. Therefore,
you should retain your sales slip or invoice. This Limited Warranty shall be limited to the repair
or replacement of parts, which prove defective under normal use and service and which Blue
Rhino shall determine in its reasonable discretion upon examination to be defective. Before
returning any parts, you should contact Blue Rhino’s Customer Care Department using the
contact information listed below. If Blue Rhino confirms, after examination, a defect covered
by this Limited Warranty in any returned part, and if Blue Rhino approves the claim, Blue Rhino
will replace such defective part without charge. If you return defective parts, transportation
charges must be prepaid by you. Blue Rhino will return replacement parts to the original retail
purchaser, freight or postage prepaid.
This Limited Warranty does not cover any failures or operating difficulties due to accident,
abuse, misuse, alteration, misapplication, improper installation or improper maintenance or
service by you or any third party, or failure to perform normal and routine maintenance on
the product as set out in this owner’s manual. In addition, the Limited Warranty does not cover
damage to the finish, such as scratches, dents, discoloration, rust or other weather damage,
after purchase.
This Limited Warranty is in lieu of all other express warranties. Blue Rhino disclaims all
warranties for products that are purchased from sellers other than authorized retailers or
distributors, including the warranty of merchantability or the warranty of fitness for a particular
purpose. Blue Rhino ALSO DISCLAIMS ANY AND ALL IMPLIED WARRANTIES, INCLUDING
WITHOUT LIMITATION THE IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A
PARTICULAR PURPOSE. Blue Rhino SHALL HAVE NO LIABILITY TO PURCHASER OR ANY THIRD
PARTY FOR ANY SPECIAL, INDIRECT, PUNITIVE, INCIDENTAL, OR CONSEQUENTIAL DAMAGES.
Blue Rhino further disclaims any implied or express warranty of, and assumes no responsibility
for, defects in workmanship caused by third parties.
This Limited Warranty gives the purchaser specific legal rights; a purchaser may have other
rights depending upon where he or she lives. Some jurisdictions do not allow the exclusion or
limitation of special, incidental or consequential damages, or limitations on how long a warranty
lasts, so the above exclusion and limitations may not apply to everyone.
Blue Rhino does not authorize any person or company to assume for it any other obligation
or liability in connection with the sale, installation, use, removal, return, or replacement of its
equipment, and no such representations are binding on Blue Rhino.
Blue Rhino Global Sourcing, Inc.
Winston-Salem, North Carolina 27105 USA
1.800.762.1142
Figure 8
Burner Flame Conditions
Use this chart to see if your burners
need to be cleaned.
1-2 in. /
25.4 - 50.8 mm
Normal: Soft blue flames with yellow
tips between 1 in. - 2 in. height.
Needs cleaning: Noisy with hard
blue flames.
Has to be replaced: Wavy with
yellow flames.
Operating Instructions (continued) Cleaning and Care (continued)

Need help? 1.800.762.1142
Do not return to place of purchase.
Recipes
BlueRhino.com/recipes
Replacement Parts
parts.BlueRhino.com
1.800.762.1142
11
Troubleshooting
Problem Possible Cause Prevention/Cure
Burner will not light using igniter
(if included)
LP gas tank is low or empty Replace LP gas tank
LP gas leak 1. Turn LP gas tank valve to “ OFF”
2. Wait 5 minutes for gas to clear
3. Follow “Checking for Leaks” section
Wires or electrode covered with cooking residue Clean wire and/or electrode with rubbing alcohol
Electrode and burners are wet Wipe dry with cloth
Electrode cracked or broken - sparks at crack Replacement part(s) may be needed - contact Customer Care at 800.762.1142
Wire loose or disconnected Reconnect wire or replacement part(s) may be needed - contact Customer Care
at 800.762.1142
Wire is shorting (sparking) between igniter and electrode Replacement part(s) may be needed - contact Customer Care at 800.762.1142
Bad igniter Replacement part(s) may be needed - contact Customer Care at 800.762.1142
Burner will not light with match
No gas flow
Check if LP gas tank is empty
A. If empty, replace
B. If LP gas tank is not empty, refer to “Sudden drop in gas flow or reduced
flame height” below
LP gas tank is low or empty Replace LP gas tank
LP gas leak 1. Turn LP gas tank valve to “ OFF”
2. Wait 5 minutes for gas to clear
3. Follow “Checking for Leaks” section
Coupling nut and regulator not fully connected Turning the coupling nut about one-half to three-quarters additional turn until
solid stop. Tighten by hand only – do NOT use tools.
Obstruction of gas flow Clear burner/venturi tube
Spider webs or insect nest in venturi Clean burner/venturi tube
Burner ports clogged or blocked Clean burner ports
Sudden drop in gas flow or reduced flame height Out of gas Replace LP gas tank
Irregular flame pattern – flame does not run the
full length of burner Burner ports are clogged or blocked Clean burner ports
Flame is yellow or orange
New burner may have residual manufacturing oils Operate grill for 15 minutes on (HIGH) with the lid closed
Spider webs or insect nest in burner/venturi tube Clean burner/venturi tube
Food residue, grease, etc. on burners Clean burner
Poor alignment of valve to burner/venturi tube Ensure burner/venturi tube is properly engaged with valve
Flame goes out
High or gusting winds Do not use grill in high winds
Low on LP gas Replace LP gas tank
Overflow valve tripped Refer to “Sudden drop in gas flow or reduced flame height,” above
Flare-up
Grease buildup Remove and clean all grill parts per “Cleaning and Care” section
Excess fat in meat Trim fat from meat before grilling
Excessive cooking temperature Adjust (lower) cooking temperature
Persistent grease fire Grease trapped by food buildup around burner system
1. Turn control knob to “ OFF”
2. Leave lid in closed position and let fire burn out
3. After grill cools, remove and clean all grill parts per “Cleaning and Care”
section
Flashback (fire in burner tube(s)) Burner and/or burner tubes are blocked Clean burner and/or burner/venturi tube
Inside of lid is peeling (like paint peeling) Baked on grease buildup has turned to carbon and is
flaking off. Clean all grill parts per “Cleaning and Care” section
For more assistance, please visit us at BlueRhino.com or call 1.800.762.1142.

Outdoor LP Gas Barbecue Grill
Model No. GTC1205WHL
12

MANUAL DEL USUARIO
Parrilla de gas propano para exteriores
Modelo no. GTC1205WHL
Fabricado en China para: Blue Rhino Global Sourcing, Inc
Winston-Salem, NC EE.UU. • 1.800.762.1142 • BlueRhino.com
© Blue Rhino Global Sourcing, Inc.
UniFlame®es una marca registrada de Blue Rhino Global Sourcing, Inc. GTC1205WHL-ES-OM-F107
Indice
Salvaguardias importantes ......................................................Página 2
Despiece y elementos de ferretería..................................................... 4
Instrucciones de armado ............................................................ 5
Instalación del tanque de gas propano líquido (PL) ......................................... 9
Instrucciones de operación........................................................... 9
Limpieza y cuidado................................................................ 10
Registro del producto .............................................................. 11
Piezas de repuesto ................................................................ 11
Garantía limitada ................................................................. 11
Resolución de problemas .......................................................... 12
El uso e instalación de este producto ha de realizarse de acuerdo con los códigos locales. Si no existen
códigos locales, use las normas siguientes: Código Nacional de Gas Combustible, ANSI Z223.1/NFPA
54, Código de Instalación de Propano y Gas Natural CAN/CGA-B149.1, o el Código de Manipulación y
Almacenaje de Propano B149.2, o la Norma sobre Vehículos Recreativos, ANSI A 119.2/NFPA 1192, y
CSA Z240 Serie VR, y el Código sobre Vehículos Recreativos, según aplique.
ESTE MANUAL DE INSTRUCCIONES CONTIENE INFORMACIÓN IMPORTANTE SOBRE LA SEGURIDAD. POR
FAVOR, LÉALO Y CONSÉRVELO PARA FUTURAS CONSULTAS.
Si está montando esta unidad para otra persona, entréguele este manual para futuras consultas.
Propuesta 65 de California: La combustión del propano al usar esta unidad crea productos químicos
considerados por el Estado de California como causantes de cáncer, malformaciones congénitas u otros
daños reproductivos.
Propuesta 65 de California: Lavarse las manos después de manipular este producto.
Propuesta 65 de California: La manipulación de las piezas de bronce de este producto genera exposición
al plomo, un elemento químico que el Estado de California ha determinado que produce cáncer, defectos
de nacimiento u otros daños reproductivos.
Hecho con 75% de bagazo de caña
(subproducto de la caña de azúcar
respetuoso del medio ambiente)
ADVERTENCIA
PARA SU SEGURIDAD:
Solamente para uso en exteriores
(fuera de cualquier recinto)
ADVERTENCIA
PARA SU SEGURIDAD:
1. Una instalación, ajuste, alteración,
reparación o mantenimiento inadecuados
pueden causar lesiones o daños a la
propiedad.
2. Lea atentamente las instrucciones
de instalación, funcionamiento y
mantenimiento del equipo antes de
instalarlo, ponerlo en marcha o darle
servicio.
3. El no seguir estas instrucciones puede
ocasionar un incendio o una explosión, con
sus consecuentes daños a la propiedad,
lesiones personales y hasta accidentes
fatales.
4. Este manual de instrucciones contiene
información Importante necesaria para
un correcto ensamblaje y uso seguro del
aparato.
5. Lea y siga todas las instrucciones y
advertencias antes de ensamblar y usar el
producto.
6. Obedezca todas las advertencias e
instrucciones cuando use el equipo.
7. Guarde este manual para referencia futura.
PELIGRO
Si huele a gas -
1. Cierre la entrada de gas al aparato.
2. Apague cualquier llama activa.
3. Abra la tapa.
4. Si el olor persiste, manténgase alejado
del aparato y llame inmediamente a su
proveedor de gas o al departamento de
bomberos.
El no seguir estas instrucciones puede
ocasionar un incendio o una explosión, con sus
consecuentes daños a la propiedad, lesiones
personales y hasta accidentes fatales.
ADVERTENCIA
PARA SU SEGURIDAD:
1. No guarde o use gasolina u otros líquidos
o vapores inflamables cerca de esta
unidad o de cualquier otro aparato.
2. Un tanque de propano líquido que no
esté conectado para su uso no se debe
almacenar cerca de éste o cualquier otro
aparato.
PELIGRO
Nunca deje este artefacto encendido sin
vigilancia.

Parrilla de gas propano para exteriores,
modelo no. GTC1205WHL
2
WEsta parrilla es para ser usada al aire libre únicamente y no debe usarse
en un edificio, garaje o cualquier otra área cerrada.
WNO opere, encienda o use esta unidad a menos de diez (10) pies (3,05
m) de paredes, estructuras o edificaciones.
WPara uso residencial únicamente. Esta parrilla NO ha sido diseñada para
uso comercial.
WEsta parrilla NO ha sido diseñada como calentador y nunca se la debe
utilizar como tal. Gases TÓXICOS pueden acumularse y provocar la
asfixia.
WNO es una parrilla de sobremesa. Por lo tanto, NO coloque esta parrilla
sobre ningún tipo de superficie de sobremesa.
WEsta parrilla cuenta con certificación de seguridad para uso en los
Estados Unidos y Canadá solamente. NO debe modificarse para uso en
ningún otro lugar. La modificación resultará en un peligro de seguridad
y anulará la garantía.
WEsta parrilla utiliza únicamente gas de propano líquido como
combustible. El convertir o tratar de convertir esta parrilla de gas
propano líquido para ser usada con gas natural es peligroso e invalida
la garantía de la unidad.
WCaracterísticas del propano líquido (PL):
a. El propano es inflamable y resulta peligroso si se manipula
inadecuadamente. Antes de utilizar cualquier producto que emplee
propano líquido, estudie detenidamente sus características.
b. El gas de propano líquido es explosivo bajo presión, más denso que
el aire, se asienta y se acumula a poca altura.
c. En su estado natural, el propano no tiene ningún olor. Para su
seguridad, se añade una esencia odorífera que huele a col podrida.
d. El contacto directo con el propano líquido puede causar
quemaduras frías en la piel.
WHabitantes de apartamentos: Comuníquese con la administración
para obtener los requisitos y los códigos de incendio para uso de una
parrilla a gas propano líquido en su complejo de apartamentos. Si está
permitido su uso, coloque la unidad en exteriores, sobre el suelo con
una distancia de diez (10) pies (3 m) de paredes o barandas. No debe
usarse en balcones ni debajo de estos.
WÚnicamente tanques marcados “Propano” pueden usarse en esta
unidad.
WEl tanque de gas propano líquido (PL) debe estar fabricado y
comercializado según las Especificaciones para tanques de gas PL del
Departamento de Transporte (DOT) de EE.UU. o del Estándar nacional
de Canadá, CAN/CSA-B339 sobre tanques, esferas y tubos para el
transporte de mercancías peligrosas.
WVerifique que el tanque de propano cuenta con mecanismo de
extracción de vapor.
WLos tanques de propano líquido abollados u oxidados pueden ser
peligrosos y deberían ser revisados por su proveedor de gas PL antes
de utilizarlos.
WNo deje caer el tanque de gas propano líquido ni la maneje
bruscamente.
WLos tanques de propano deben almacenarse en exteriores, en un lugar
al aire libre siempre fuera del alcance de los niños y nunca en un
garaje, edificio o espacio cerrado. Nunca almacene tanques de gas en
un lugar en el que la temperatura supere los 125ºF (51,5ºC).
WNO inserte ninguna herramienta ni objeto extraño en la salida de la
válvula ni en la válvula de seguridad. Podría dañar la válvula y causar
una fuga. Una fuga de gas propano puede resultar en explosión,
incendio, lesiones personales graves o la muerte.
WNO bloquee los orificios situados a los lados y en la parte posterior de la
parrilla.
WNo ponga nunca un tanque de gas propano lleno en un carro o
camioneta calientes. El calor podría hacer que la presión del gas
aumentase, lo que abriría la válvula de seguridad y haría que se
escapase el gas.
WNunca guarde un tanque adicional de propano debajo de esta parrilla o
a menos de 25 pies (7,62 m) de este artefacto.
WNo intente nunca acoplar esta parrilla al sistema de propano de un
campero, de una casa móvil o de su propia casa.
WEl uso de bebidas alcohólicas, medicamentos o drogas de farmacia
puede afectar la habilidad del usuario para armar debidamente u operar
en forma segura este artefacto.
WNo use nunca carbón de leña, líquido para encendedor, rocas de lava,
gasolina, queroseno o alcohol con este artefacto.
WTodas las conexiones de gas de su parrilla han sido verificadas en
fábrica en cuanto a fugas de gas. Sin embargo, pruebe la integridad de
todas las conexiones de acuerdo con las instrucciones de operación de
este manual ya que el movimiento en transporte puede aflojar algunas
de ellas.
WVerifique que no haya fugas aún si el artefacto ha sido armado por otra
persona.
WNO opere la unidad si hay una fuga de gas. Las fugas de gas pueden
provocar un fuego o una explosión.
WAntes de operar esta unidad, debe observar todos los procedimientos
para verificar que no hay fugas de gas. Para evitar cualquier riesgo de
fuego o de explosión al comprobar si hay fugas:
a. Compruebe siempre si hay fugas antes de encender la parrilla, cada
vez que el tanque de gas está conectado.
b. No fume. NO use o permita fuentes de ignición en el área al
comprobar si hay fugas.
c. Siempre compruebe si hay fugas en exteriores donde hay una buena
ventilación.
d. NO use cerillas o fósforos, encendedores o una llama para
comprobar si hay fugas.
e. El uso de bebidas alcohólicas, medicamentos o drogas de farmacia
puede afectar la habilidad del usuario para armar debidamente u
operar en forma segura este aparato.
f. Los olores fuertes, los resfríos, la congestión de los senos nasales,
etc. pueden evitar la detección del gas propano. Tenga cuidado y
sentido común al hacer pruebas para detectar fugas.
g. NO use la parrilla hasta que todas las fugas hayan sido reparadas.
Si no puede parar una fuga, desconecte el tanque de propano. Llame
a un técnico de servicio de artefactos a gas o a su proveedor de
propano local.
WNo guarde o use gasolina u otros líquidos o vapores inflamables a
menos de 25 pies (7,62 m) de esta unidad.
WNO utilice el equipo en una atmósfera explosiva. Mantenga la zona de
la parrilla libre de materiales combustibles, gasolina y cualquier otro
vapor o líquido inflamable.
WEl espacio mínimo entre los laterales y la parte posterior de la unidad
y la construcción combustible es de 36 pulgadas (92 cm). NO use esta
parrilla debajo de aleros o bajo techo.
WEs fundamental mantener limpio el regulador y su válvula, los
quemadores y los conductos de aire circulante. Inspeccione la parrilla
antes de cada uso.
WNO altere la parrilla de ninguna forma. Toda alteración anulará la
garantía.
WNo utilice la parrilla a menos que esté COMPLETAMENTE montada y que
todas las piezas estén bien fijadas y apretadas.
WEsta parrilla debe limpiarse y verificarse completamente de manera
regular. Limpie y revise la manguera antes de cada uso del aparato.
Si detecta alguna señal de abrasión, desgaste, cortes o fugas, deberá
sustituir la manguera antes poner en marcha el aparato.
WUtilice únicamente el regulador incluido. Utilice únicamente el regulador
de repuesto especificado por Rhino Global Sourcing, Inc.
WNO trate de reparar ni alterar el regulador debido a algún “supuesto”
defecto. Toda modificación a este ensamble anulará la garantía y
creará el riesgo de fuga de gas e incendio. Use sólo piezas de repuesto
autorizadas suministradas por el fabricante.
WUse únicamente piezas de repuesto autorizadas por Blue Rhino Global
Sourcing, Inc. El uso de cualquier pieza no autorizada de fábrica puede
ser peligroso. Su uso invalida su garantía.
WPELIGRO: El no seguir los avisos de peligro, las advertencias y las precauciones de este manual, puede ocasionar un incendio o una explosión, con sus
consecuentes daños a la propiedad, lesiones personales y hasta accidentes fatales.
WADVERTENCIAS:
Salvaguardias importantes

¿Necesita ayuda?
Llame al 1.800.762.1142.
No vuelva al lugar de compra.
Para recetas, visite
BlueRhino.com/recipes
Para piezas de repuesto, visite
parts.BlueRhino.com
1.800.762.1142
3
Salvaguardias importantes
WNo encienda esta unidad sin haber leído las instrucciones de operación
que se encuentran en este manual.
WNO toque las piezas de metal de la parrilla hasta que no se haya
enfriado completamente para evitar quemaduras, a menos que
usted tenga puestos elementos de protección tales como guantes o
almohadilla para las ollas, guantes de barbacoa, etc.
WNO instale o utilice este artefacto en embarcaciones o vehículos
recreativos (RV).
WNO use esta parrilla en la maletera de un vehículo, camioneta, camión
liviano, minivan, vehículo utilitario deportivo (SUV).
WCuando esté cocinado, tenga fácilmente accesibles los elementos para
extinguir un incendio. En caso de que la sustancia de freír se incendie
no trate de extinguir el fuego con agua. Use un extintor de material
químico seco tipo BC o ahogue el fuego con tierra, arena o soda de
hornear.
WColoque las mangueras de gas lo más lejos posible de superficies
calientes y grasa caliente.
WNO utilice la parrilla si hace mucho viento.
WNunca se apoye sobre la parrilla cuando la está encendiendo.
WNo deje una parrilla encendida sin vigilancia, especialmente, mantenga
los niños y las mascotas lejos de la parrilla en todo momento.
WNO deje la parrilla sin supervisión al precalentar o quemar residuos de
alimentos con la perilla en la graduación más alta. Si la parrilla no ha
sido limpiada, puede incendiarse la grasa y dañar el producto.
WNO coloque los recipientes de cocción sobre el artefacto mientras está
en funcionamiento.
WTenga cuidado al colocar cosas sobre la parrilla cuando ésta se
encuentre en funcionamiento.
WNO intente mover la parrilla mientras esté encendida. Deje que la
parrilla se enfríe antes de moverla o guardarla.
WEl tanque de gas propano líquido debe desconectarse correctamente y
retirarse antes de mover esta parrilla.
WEl almacenamiento de la parrilla en un espacio cerrado sólo está
permitido si el tanque está desconectado, desmontado de la parrilla y
guardado al aire libre.
WSiempre abra la tapa de la parrilla en forma cuidadosa y lentamente,
pues el calor y el vapor que hay dentro de la parrilla pueden ocasionarle
severas quemaduras.
WNO trate de desconectar el regulador de gas del tanque, o cualquier otro
accesorio de la línea de gas, mientras esté usando la parrilla.
WDesconecte el tanque de gas cuando no lo esté utilizando.
WColoque siempre la parrilla sobre una superficie firme, nivelada y no
combustible. Una superficie de asfalto o de pavimento puede que no sea
adecuada para este propósito.
WNO use la parrilla sobre plataformas o patios de madera.
WRetire las mangueras de gas lo más lejos posible de las superficies
calientes y de las zonas donde gotee grasa caliente.
WMantenga todos los cables eléctricos lejos de una parrilla caliente.
WDespués de un período de almacenamiento o de falta de uso de la
unidad, verifique que no haya fugas u obstrucciones en el quemador.
WEl no abrir la tapa cuando se están encendiendo el (los) quemador(es)
de la parrilla, o el no esperar cinco minutos para permitir que el gas
salga de la parrilla cuando el gas no se ha encendido, puede provocar
una llamarada explosiva.
WNunca opere la parrilla antes de haber instalado la(s) placa(s) de
distribución de calor.
WUse siempre un termómetro para carne para asegurar que la comida ha
quedado cocida a la temperatura apropiada.
WPor favor, use guantes de protección cuando esté armando este
producto.
WNO trate de forzar las piezas juntas pues esto puede ocasionar lesiones
o dañar el artefacto.
WNunca cubra la totalidad del área de cocción con papel de aluminio.
WEl no seguir exactamente las instrucciones dadas arriba puede producir
daños a la propiedad, lesiones serias y hasta fatales.

Parrilla de gas propano para exteriores,
modelo no. GTC1205WHL
4
Herramientas necesarias para el armado (incluidas)
Destornillador en cruz (Phillips) no. 2 1 pz
Llave inglesa M6-M10 2 pzs
Despiece
Elementos de ferretería
ATornillo Niquelado, de cabeza Phillips abombada, M4x10 2 pzs
BTornillo Niquelado, de cabeza Phillips abombada, M6x16 10 pzs
CPerno Niquelado, M10 2 pzs
DPerno de
mariposa Niquelado, M6 8 pzs
EArandela Niquelado, ø6,4 14 pzs
FArandela Resistente al calor, ø6,4 8 pzs
GArandela de cierre Niquelado, ø6,4 10 pzs
HEspaciador ø10 x ø17,5 x ø10 2 pzs
IPerno de ojal Niquelado, ø6 x 45 2 pzs
JPasador de
horquilla Niquelado, ø1,4 x 30 2 pzs
5
12
2
1
3
21
20
14
14
16
10
7
11
22
17
6
18
23
24
15 25
26 27
28
28
29
29
30
8
9
13
4
19
31
32
Lista de piezas
1Manija de la tapa 55-22-121
2Soporte izquierdo de la
manija de la tapa* 55-22-122
3Soporte derecho de la
manija de la tapa* 55-22-123
4Placa de marca* 55-11-438
5Tapa 55-22-124
6Rejilla de cocción
izquierda 55-10-218
7Rejilla de cocción
derecha 55-10-219
8Bisagra superior (2) 55-09-147
9Bisagra inferior (2)* 55-10-220
10 Placa de distribución de
calor 55-10-221
11 Panel de soporte de la
repisa lateral* 55-22-125
12 Carcasa* 55-22-276
13 Quemador* 55-22-127
14 Soporte de la placa de
distribución de calor (2) 55-10-228
15 Regulador y perilla de
control* 55-22-277
16 Soporte de la repisa
lateral (2)* 55-22-129
17 Resguardo contra viento* 55-22-130
18 Manija lateral 55-22-131
19 Seguro* 55-10-387
20 Soporte de pata* 55-22-132
21 Soporte del recogedor
de grasa 55-22-133
22 Recogedor de grasa 55-22-134
23 Deslizador de la parrilla* 55-22-135
24 Repisa lateral* 55-22-136
25 Porta utensilios 55-22-137
26 Conjunto de patas
izquierdas* 55-22-278
27 Conjunto de patas
derechas* 55-22-139
28 Tapacubo (2) 55-07-320
29 Rueda (2) 55-07-363
30 Eje 55-22-140
31 Pie* 55-22-141
32 Vara de encendido* 55-22-295
* Viene ensamblado

¿Necesita ayuda?
Llame al 1.800.762.1142.
No vuelva al lugar de compra.
Para recetas, visite
BlueRhino.com/recipes
Para piezas de repuesto, visite
parts.BlueRhino.com
1.800.762.1142
5
Instrucciones de armado
1
NO DEVUELVA EL PRODUCTO AL LUGAR DE
COMPRA.
Si necesita ayuda llame, sin cargo, al 1.800.762.1142. Por
favor tenga a mano su manual y el model no. de la unidad,
para referencia.
Nota: El número del modelo se encuentra en la parte
trasera o lateral de la parrilla.
Para facilitar el armado:
1. Elija el lugar en el que armará este producto. Para proteger los
componentes, elija una superficie lisa, sin fisuras ni hendijas.
2. Presente todas las piezas.
3. Ajuste todas las conexiones de los elementos de ferretería,
primero en forma manual. Luego, después de completar cada
paso, ajústelos por completo. Tenga cuidado de no ajustar
demasiado. Se podrían dañar las superficies o forzar las
roscas.
4. Para obtener mejores resultados, siga todos los pasos en el
orden indicado.
Para terminar el armado de la unidad necesitará:
• una (1) solución para detección de fugas. Las instrucciones
sobre cómo preparar esta solución se encuentran en la
sección “Instrucciones de operación.”
• un (1) tanque de propano de 14,1 onzas o un (1) tanque de
16,4 onzas (1 libra ó aprox 450 g) (non incluidas)
Tiempo de armado estimado: 30 minutos.
4
Acople el eje, las ruedas y los tapacubos
Cx 2 Hx 2
3
Fije el porta utensilios y la manija lateral
Ax 2 Bx 2
2
Fije la manija de la tapa y las bisagras superiores
Bx 4
Dx 6
Ex 10
Fx 4
Gx 6

Parrilla de gas propano para exteriores,
modelo no. GTC1205WHL
6
5
Acople los soportes de la placa de distribución de calor
Bx 4
Dx 2
Ex 4
Fx 4
Gx 4
6
Para desdoblar las patas de la parrilla
Nota: Abra siempre las patas completamente y verifique que han quedado
aseguradas en su lugar antes de encender la unidad.
7
Coloque la placa de distribución de calor y las rejillas
de cocción
8
Acople la tapa
I
x 2 Jx 2
Instrucciones de armado (continuación)

¿Necesita ayuda?
Llame al 1.800.762.1142.
No vuelva al lugar de compra.
Para recetas, visite
BlueRhino.com/recipes
Para piezas de repuesto, visite
parts.BlueRhino.com
1.800.762.1142
7
9
Fije el soporte del recogedor de grasa y coloque el
recogedor de grasa
11
Para cerrar la tapa con el seguro
Nota: Cierre la tapa con seguro antes de transportar la parrilla.
Para abrir el seguro de la tapa
Nota: Siempre abra el seguro de la tapa, levante la tapa y déjela abierta antes de
encender la parrilla.
10
Para plegar la repisa
WADVERTENCIA: Nunca pliegue la repisa lateral hasta
que la parrilla se haya enfriado completamente.
Para desplegar la repisa
Instrucciones de armado (continuación)

Parrilla de gas propano para exteriores,
modelo no. GTC1205WHL
8
Instrucciones de armado (continuación)
12
Para plegar las patas de la parrilla
Nota: Siempre pliegue la repisa lateral y cierre el seguro antes de plegar las patas de la parrilla.
Para desplegar las patas de la parrilla
Nota: Siempre cierre el seguro de la tapa antes de desplegar las patas de la parrilla. Nota: Abra siempre las patas completamente y verifique que han quedado aseguradas antes de
encender la parrilla.