Univa 500 Series User manual

5615100-B
Electrical Freestanding Stove
-Instruction Manual -
IN ORDER TO OBTAIN THE GREATEST SATISFACTION FROM
YOUR COOKWARE APPLIANCE, IT IS RECOMMENDED
YOU READ THE INSTRUCTIONS CAREFULLY.

2
Dear Customer;
Thank you for buying a quality Univa Electric Stove, designed to give years of safe,
convenient, economical and trouble-free cooking and baking.
To ensure that you get the best performance from your superb quality stove, please
read this instruction manual carefully. Familiarize yourself with the information as it
contains “How to use and take care of your stove”, together with other useful hints.
ALL SPECIFICATIONS ARE SUBJECT TO CHANGE WITHOUT PRIOR NOTICE
A- SAFETY INSTRUCTIONS
B- CONNECTION TO THE POWER SUPPLY
C- INSTALLATION
D- OPERATING INSTRUCTIONS
E- STORAGE DRAWER (WHERE FITTED)
F- SPLASHBACK MOUNTING
G- HOW TO INSTALL OVEN RACK
H- GENERAL HINTS AND CLEANING
I- USEFUL HINTS
J- CONVERSION TABLE
K- SPECIFICATIONS
L- UNIVA GUARANTEE
INTRODUCTION
CONTENT

3
The appliance is not intended for use by persons (including children) with reduced
physical, sensory or mental capabilities, or lack of experience and knowledge,
unless it is done under the supervision of a responsible adult.
Do not allow children to play or tamper with the appliance.
During use the appliances becomes hot. Care should be taken to avoid touching
heated elements inside the oven or on the hob surface (plates).
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven and
oven glass as it will scratch the surface, which may result in the inner/outer door
glass shattering.
Do not use a steam cleaner to clean the appliance.
The appliance is not intended to be operated by means of external timer or
separated remote-control system.
Danger of fire: Do not store flammable items close to the appliance.
CAUTION: The cooking/baking process must be supervised continuously.
WARNING: Unattended cooking in the oven or on a hob with fat or oil can be
dangerous and may result in a fire. The appliance must not be installed behind a
decorative door to avoid overheating. The manufacturer shall not be liable for any
damage caused by improper use or handling.
A- SAFETY INSTRUCTION
CAUTION! Never use the hob as a heater

4
This appliance has a ‘Y’ type supply cord connection and must be installed by a licensed
Electrician, who will ensure that the stove is correctly connected and safely earthed.
After installation, inspect the unit to make sure all connections are secured and
properly installed/tightened.
If the supply cord is damaged for whatever reason, it must be replaced immediately.
The rated current is printed on the serial number label which is attached to the upper
back panel of the stove. The appliance must be connected to the mains through an
isolator switch with a minimum clearance of 3mm between the contacts.
Electrical installation (Model U305/U305-1 only)
Insert the plug into a 230V 16A, earthed wall socket. The stove is a plug-in model with
a 16A power supply. It is therefore not possible to use all the elements at the same
time. Set the selector to the required position. Do not set the knob to the unmarked
position.
B- CONNECTION TO THE POWER SUPPLY

5
Free-standing stoves must be positioned firm and placed at least 25mm from the wall.
Anti-Tilt mechanism (Stabilizing bracket) – For 500mm range stoves only
Safety regulations stipulate that the Anti-Tilt mechanism supplied with the stove, must
be fixed as shown.
IMPORTANT: The instructions below are only relevant to the 500mm-range stoves.
“A” 1 x Anti-Tilt chain.
“B” 1 x Anti-Tilt hook with anchor sleeve.
“A” is factory fitted at the rear of the stove.
Position the stove and move “A” to touch the wall behind the stove.
Mark the hole where “A” touches the wall behind the stove.
Move the stove away from the wall to allow for an area to work in.
Using a 6.0 mm concrete drill bit, drill a hole at the marked position.
Using the stability hook and anchor sleeve “B”, firmly secure “B” to the wall.
Slide the stove back in the position and engage the stability chain “A” onto the
stability hook “B”.
C- INSTALLATION

6
The stove is secured and will not accidentally tilt if downward pressure is applied to the
open oven door.
1) Identify the control switch for a particular plate by looking at the easy-to-use
indicator on the control panel.
2) Start by setting the control switch to 6 and reduce the heat when the content boils.
Set the control switch to ± 3.
3) The following symbols are indicated on the oven, depending on the model.
Oven Light- stays on when oven is in use. (Optional)
Grill – Thermostatically controlled grilling.
Preheat – Reduces oven heat-up time. Remember to select “bake” when the
selected temperature has been reached.
Bake – Top & bottom bake elements for conventional baking.
Bottom Bake – only bottom element works for moderate baking,
Thermostat – All functions of the oven are thermostatically controlled.
Plates – Temperature is selected by rotating the switch in an anti-clockwise
direction.
Warmer Drawer – (only for U126 stove)
Timer – 60 min max (only for U116) Turn clockwise to 60min then turn anti-
clockwise to the required temperature
D- OPERATING INSTRUCTIONS

7
For Plug-in Model U305/U305-1
•All three plates will function provided the bake or grill function for the oven is NOT
selected.
•If either the bake or grill is selected the large plate is automatically switched off.
•The oven will either bake or grill depending on your selection but will not bake and
grill simultaneously.
•To bake, turn the thermostat to the required temperature and select bake on the
selector switch.
•To grill, turn the selector switch to grill, the grill element will come on.
•Plates may be wiped with a thin layer of cooking oil after use to prevent rusting.
•Set all switches to ‘0’ position when not in use.
For 500mm Stove Range
•Remember to turn the control panel switches to ‘0’ position when plates are not in
use.
•To operate the oven, turn the temperature control knob to the desired setting.
When the pilot light goes out the oven has reached the desired temperature. The
pilot light will continue to go on and off during the period of use in a set
temperature range.
•To grill, turn the temperature control knob until it reaches “Grill”.
For 600mm Stove Range
•Turn the temperature control knob to the required setting when using your oven
for baking or grilling. Remember to select which elements you want to use on the
selector switch, otherwise the oven will not work. Both pilot light will go out when
the oven has reached the required temperature and will continue to go “ON” &
“OFF” as the oven is thermostatically controlled.
•Warmer drawer (if fitted) has an element fitted with a symbol on the selector
switch. If no symbol is on the selector switch, then the specific model only has a
storage drawer.
•Set all switches to ‘0’ position when not in use.
•Controls and glass panels should be cleaned with a damp cloth only.

8
•Plates may be wiped with a thin layer of cooking oil after use to prevent rusting.
(Kindly contact your nearest dealer for further information)
For 600mm Ceramic Hob Only
RESIDUAL HEAT INDICATOR (HOT SURFACE INDICATOR)
Each heating element has a corresponding residual heat indicator light. This light
switches on automatically when the temperature of the corresponding cooking
zone exceeds 60℃. Once a cooking zone has been turned off, the corresponding
residual light will stay on until the cooking zone has cool down to 60℃.
During this time avoid touching the cooking zone and take precautions to ensure
children cannot touch the cooking zone.
SAFETY TIPS FOR USING THE COOKTOP
Before switching on, check which knob controls the desired cooking zone. It is
best to place the pot or pan on the cooking zone before switching on, and
remove it only after switching off.
Use only flat-bottomed pans/pots with a regular surface (caution must be
taken with cast iron pans). Irregular bottoms can scratch and damage the
glass-ceramic surface. Check the bottom is clean and dry.
Recommended base thickness is 2-3mm for enameled steel and 4-6mm for
stainless steel with a sandwich bottom.
Never cook food directly on the glass-ceramic cooktop; always use suitable
pots.
Be extra cautious as the cooking zones remain hot for has been switched off.
Residual heat indicator displays and hot cooking zones to prevent burns and
injuries.

9
It also helps save energy as it shows which cooking zones have enough
residual heat left for further cooking at a low temperature or to keep a dish
warm
Do not use the cooktop if the surface is broken or damaged
If you find a crack on the cooktop, disconnect the appliance from the mains
electricity immediately and contact After-Sales Service.
Do not allow heavy or sharp objects to fall on the glass-ceramic cooktop.
CLEANING THE CERAMIC HOB
Regular cleaning after use will prevent dirt build up and ensure that the hob
remains bright and attractive.
Spillage (especially sugar solution such as jam) should be wiped off
immediately with a damp cloth while the hob is still warm.
If necessary stubborn spills may be removed using a blade scraper (Scraper
can be purchased from most Hardware and Retail Stores).
Clean the hob with a damped cloth and ‘Smooth top cleaner’.
Wipe the hob surround with a damp hot soapy cloth and dry.
Do not store combustible materials in your storage drawer, or warmer drawer (if fitted) as
these could ignite. The warmer drawer can be used to heat up food or keep food warm.
E- STORAGE DRAWER (WHERE FITTED)

10
F- SPLASHBACK MOUNTING
G- HOW TO INSTALL OVEN RACK

11
1. Before cleaning or repairing your stove, remember to switch off the electric
appliance at the mains switch.
2. Set oven Rotary Selector switch and all heating plate switches to “0” position
when the stove is not in use.
3. OVEN AND ENAMEL SURFACES
Do not use any abrasives, steel wool, chloride, etc., to clean the enameled surfaces.
Simply wipe with a damp cloth while the surface is still warm or use one of the
leading brands of oven-enamel cleaners on the market.
DO NOT USE ALUMINUM FOIL TO COVER THE BOTTOM OF THE OVEN
AS THIS WILL CAUSE DAMAGE TO THE ENAMEL
4. KNOBS AND CONTROL PANELS
As these are specially designed and easy to clean, wipe with a damp cloth only.
5. WARMER DRAWER
Do not store combustible materials in the warmer drawer as these could ignite.
6. SOLID HEATING PLATES
To protect your plates and ensure the best service especially in coastal towns, or
wet climates, do the following:
•Switch the new plate on to highest heat position. Let it burn for the period
of 4 minutes.
•Switch the plates off and rub the surface with a small quantity of clean
cooking oil. Do not use previously used fats or cooking oils.
H- GENERAL HINTS & CLEANING NOTES

12
•Repeat this treatment immediately after each plate has been used during
the first four weeks after purchase. It is important that this should be done
while the plate is still warm as the heat carbonizes the oil.
•If this is repeated frequently for each cooking plate, the pores of the metal
become filled by carbonized oil, thus sealing the surface of the plate
against the ingress of moisture or any corrosives such as salt and acid
solutions. Once a hard, black layer has been formed by treating the plate
as recommended above, the plate needs very little attention other than
being kept clean and dry.
•If any liquid is spilled on the plate while in use, wipe it off as soon as
possible.
•Never scrub the plate with harsh scouring powders, detergents or agents,
never use steel wool on the plate.
•Do not let moisture lie on a cold plate, wipe it off and switch the plate on
for a few minutes so that it can dry thoroughly.
•Try to use all the plates regularly as an infrequently used plate tends to
corrode. If these precautions are taken, no undue rusting of the stove
should be experienced, even under coastal conditions.
7. Ensure that enough ventilation is provided for oven and hob.

13
I- SPECIFICATIONS
I - USEFUL HINTS

14
J - CONVERSION TABLES

15
SPECIFICATIONS---500 RANGE FREESTANDING STOVE
U305-1B
U405-1B
DIMENSIONS
-Height (mm)
1007
1007
-Height to the Cooking Top
(mm)
894
894
-Width (mm)
495
495
-Depth (mm)
618
618
-Weight (kg)
31
31
PLATE
-1000W Solid Plates
2
2
-1500W Solid Plates
1
2
-6 Position Control Switch
3
4
OVEN
-Oven Capacity Gross (L)
58
58
-Oven Capacity Nett (L)
51.3
51.3
-Oven Height (mm)
320
320
-Oven Width (mm)
400
400
-Oven Depth (mm)
450
450
-Grill Element 1250W
• •
-Bake Element 1400W
• •
-Thermostat Control
• •
-Roast Pan
• •
-Oven Rack
• •
-Easy clean Enamel
• •
-Black
• •
OTHERS
-Cable Stove
•
-Plug-in Stove
•
-Voltage 230Vac/50Hz
• •
-Max. Power (kW)
3.5
7.7
K -SPECIFICATIONS

16
SPECIFICATIONS---600 RANGE FREESTANDING STOVE
U116B
U116W
U126B
U126W
U126CB
DIMENSIONS
-Height (mm)
1215
1215
1215
1215
1215
-Height to the Cooking Top
(mm)
900
900
900
900
900
-Width (mm)
610
610
610
610
610
-Depth (mm)
660
660
660
660
660
-Weight (kg)
53.8
53.8
56.4
56.4
57.0
PLATE
-1000W Solid Plates
2
2
2
2
-1500W Solid Plates
1
1
-1000W Spiral Plates
-2000W Solid Plates
1
1
2
2
-1200W Radiant Plates
2
-1800W Radiant Plates
2
-6 Position Control Switch
4
4
4
4
4
-Regulator Switch
-Hot Surface Indicator
4
OVEN
-Oven Capacity Gross (L)
86
86
86
86
86
-Oven Capacity Nett (L)
73
73
73
73
73
-Oven Height (mm)
390
390
390
390
390
-Oven Width (mm)
480
480
480
480
480
-Oven Depth (mm)
460
460
460
460
460
-Combination Grill Element
1800W/300W
1800W/400W
••••
•
-Bake Element 1500W
-Bake Element 1650W
•
• • •
•
-Oven Light
• • • • •
-5 Positions Thermo Control
With Pre-Heat Function
•
• •
•
•
-Roast Pan
• • • • •
-Oven Rack
2
2 2 2 2
-Easy clean Enamel
• • • • •

17
SPECIFICATIONS---600 RANGE FREESTANDING STOVE
U116B
U116W
U126B
U126W
U126CB
DRAWER
-Utility Drawer
-Warmer Drawer 450W
•
•
• • •
COLOR
-Black
• • •
-White
• •
OTHERS
-Cable Stove
• • • • •
-Timer
• •
-Ceramic Hob
•
-Voltage 230Vac/50Hz
• • • • •
-Max. Power (kW)
9.2
9.2
10.1
10.1
10.1

18
This guarantee is issued by Univa in respect of all products manufactured and
sold by Univa. The liability to Univa is limited to the following conditions:
1. This guarantee operates in favour of the original purchaser of new appliances only
and cannot be ceded, assigned or transferred. Univa shall have no liability in
respect of second hand goods or to second or subsequent purchasers of any
appliances.
2. This guarantee shall operate for a period of Two Years from the date of original
purchase of the appliance which date shall be proved to the reasonable satisfaction
of a Univa authorized service Agent or consultant.
3. The liability of Univa shall be limited to the repair or replacement by a Univa
authorized service dealer in its sole discretion of the defective parts of the
appliance at its sole cost. Univa shall not be liable for any loss or damage suffered
by the customer or any other party or caused to the appliance arising from
negligent use.
4. Should the defective appliance be situated further than 50 km from the nearest
Univa service centre or authorized service agent, Univa shall be entitled to charge
its customer a travelling rate for such distance in excess of 50 km.
5. The liability of Univa shall be limited in respect of defective parts or material or in
respect of defective workmanship only. Univa authorized service agent shall have
no liability if in its opinion the defect or fault was caused through faulty installation,
accidental damage, incorrect usage, misuse or abuse or failure to follow the
operating instructions and any acts of God, or force majeure. Univa shall not be
obliged to replace light bulbs, fuses, vitreous enamelware, burners, burner parts,
rings and any other items which Univa in its sole discretion determines that the life
of such item depends on the amount of use and care taken in respect of such item.
6. The guarantee shall become void and cease to operate if the appliance is
dismantled by or any repairs to the appliance are affected by any persons not duly
authorized by Univa, or if any non-genuine Univa parts are used in the appliance, or
if the serial number of the appliance is removed.
L - UNIVA GUARANTEE

19
7. The product has been designed and manufactured for normal domestic use and the
guarantee will accordingly become void and cease to operate if the product is not
used for domestic purposes.
8. If the customer is unable to prove the date of purchase of the appliance to the
reasonable satisfaction of the representative of a Univa authorized service agent or
if no fault or defects are found in the appliance, a Univa authorized service agent
shall be entitled to charge for the work done and travelling expenses incurred.
Univa (Pty) Ltd. adheres to the Consumer Protection Act, 2008 as per the Government
Gazette for the Republic of South Africa, Volume 526, Dated 29 April 2009, Number
32186
ALL SPECIFICATIONS ARE SUBJECTED TO CHANGE WITHOUT PRIOR NOTICE

20
Details of Head Office
Howick Mews, Waterfall Park, Bekker Road, Vorna Valley, Midrand,
Gauteng, South Africa
P.O. Box 1482, Halfway House, Gauteng, 1685
Sales & Marketing Tel: [phone] Email: [e-mail]
Service & Spares: Tel: [phone] Email: [e-mail]
www.univa.co.za
“I’m just someone who loves cooking”