Usr STANDARD RANGE SR-EG24-208 User manual

USRESTAURANT® RESERVES THE RIGHT TO CHANGE SPECIFICATIONS WITHOUT NOTICE
USER MANUAL
ELECTRIC THERMOSTAT
COUNTERTOP GRIDDLE
MODEL: SR-EG24-208, SR-EG24-240,SR-EG36-208,
SR-EG36-240,SR-EG48-208,SR-EG48-240,
USR Brands, Inc.
Phone: [phone] | www.usrestaurant.com | [email protected]

USRESTAURANT® RESERVES THE RIGHT TO CHANGE SPECIFICATIONS WITHOUT NOTICE
1
Attention Owners and Operators
Equipment is designed to provide safe and productive processing, cooking and warming of food
products as long as the equipment is used in accordance with the instructions in this manual and is
properly maintained. Unless the operator is adequately trained and supervised there is a possibility
of serious injury. Owners of this equipment bear the responsibility to make certain that this
equipment is used properly and safely, and to strictly follow all of the instructions contained in this
manual and the requirements of local, state or federal law.
Owners should not permit anyone to touch this equipment unless they are over 18 years old, are
adequately trained and supervised, and have read and understood this manual. Repairs and
conversions are to be made solely by an authorized servicer. Owners should also ensure that no
customers, visitors or other unauthorized personnel come in contact with this equipment. Please
remember that vender cannot anticipate every circumstance or environment in which its equipment
will be operated. It is the responsibility of the owner and the operator to remain alert to any hazards
posed by the function of this equipment. If you are ever uncertain about a particular task or the
proper method of operating this equipment, ask your supervisor.
This manual contains a number of precautions to follow to help promote safe use of this equipment.
Throughout the manual you will see additional warnings to help alert you to potential hazards.
Warnings affecting your personal safety indicated by:
Warnings affecting your possible damage to the equipment and property are indicated by:
If any warning labels or this manual are misplaced, damaged, or illegible, or if you require
additional copies, please contact your nearest representative or supplier directly for these
items at no charge.
Please remember that this manual or the warning labels do not replace the need to be alert,
to properly train and supervise operators, and to use common sense when using this
equipment.

USRESTAURANT® RESERVES THE RIGHT TO CHANGE SPECIFICATIONS WITHOUT NOTICE
2
INSTALLATION
The griddles are designed to operate only for the voltages indicated on the dataplate attached to
this griddle, and for alternating current (AC) only.
WARNING DO NOT CONNECT TO DIRECT CURRENT (DC).
The installation of the electric griddle should conform to the:
NATIONAL ELECTRIC CODE AND ALL LOCAL ELECTRIC CODES AND ORDINANCES
AND THE LOCAL ELECTRIC COMPANY RULES AND REGULATIONS.
A Qualified electrical installer must install this griddle. Improper installation will void the
manufacturers warrantee. External wiring should be in conduit or an approved type of flexible cable
suitable for operation at the temperature indicated on the wiring diagram, and of a proper size to
carry the load. The supply circuit should be properly fused and equipped with a means of
disconnecting, as required by local electrical code.
THE BODY OF THE GRIDDLE SHOULD BE GROUNDED (DO NOT GROUND TO A ELECTRIC
SUPPLY LINE).
NOTE: Appliances are not internally fused.They must be connected to a suitable disconnect
box in accordance with local code.
GENERAL OPERATING PROCEDURES
Electric griddles may be wired for operation in the field for either 1-phase or 3-phase power
supplies by making line connections at the junction box(es) located at the rear of the unit.
CONNECTING POWER SUPPLY
Open cover on junction box at rear of unit. Pigtail leads must be connected to supply power
as per the diagrams in this manual.
LOCATING AND LEVELING THE UNIT
Do not install the unit closer than 1-inch from a side wall and/or closer than 1-inch from a
rear wall. Level unit by adjusting the (4) feet which have an adjustment of 1-3/4” (43.75mm)
for accurate leveling and perfect line-up with other series units.
EXHAUST CANOPY
A vertical distance of not less than 48” shall be provided between the top of the appliance
and filters or any other combustible material. Exhaust installation must conform to local
codes.
SEASONING THE GRIDDLE COOKING SURFACE
Clean the griddle surface thoroughly. After the griddle has been thoroughly cleaned, it
should be seasoned to prevent food from sticking. Before using and after each thorough
scouring, season the griddle heating surface in the following manner.
1. Turn temperature control dials to 350°F (177°C).
2. Using a clean cloth, not a spatula, spread a thin film of cooking oil over the
griddle cooking surface. This film should remain on the hot griddle surface for
half an hour.
3. Remove the excess oil and wipe clean.
4. Apply another film of cooking oil over the hot cooking area for another half hour and
again remove excess oil and wipe clean. The griddle surface should now be ready for use.

USRESTAURANT® RESERVES THE RIGHT TO CHANGE SPECIFICATIONS WITHOUT NOTICE
3
TEMPERATURE CONTROL
The temperature controls are combination “ON/OFF” switches and thermostats. Turning
the dial knob automatically maintains the selected heat range.
Thermostat controls the section of the griddle above it and may be set at different
temperatures.
COOKING
Set the thermostat dial knob at the temperature desired. After a short pre-heating period, the
thermostat will automatically maintain the selected temperature.
HEATING LIGHT
Each thermostat has its own HEATING light which indicates when that section's control
knob is active and that section of the unit is not in the off position.
CLEANING CARE
· DO NOT use any abrasive or flammable cleaning fluids.
· DO NOT hose down, immerse or pressure wash any part of the Griddle, excluding the catch
tray.
· NEVER use a scrubber pad (on all exterior surfaces, except the griddle plate), steel
wool or abrasive material, or cleaners containing chlorine, iodine and ammonia or
bromine chemicals as these will deteriorate the stainless steel and shorten the life of the
unit.
MAINTENANCE AND REPAIR
Contact a service representative or a local service company for service or required maintenance.
GRIDDLE SURFACE LIMITED WARRANTY EXCLUSIONS
Your griddle has been designed to give you many years of cooking reliability and
requires minimum maintenance to keep the surface in its original condition. All griddle
surfaces are warranted for a period of 1 year against manufacturing defects to the original
owner from the date of installation. This limited warranty is void if it is determined by
authorized representatives that the surface has been misused or abused or subjected to
the following situations:
1. Unit was Improperly installed.
2. Incorrect voltage applied to electric units allowing the surface to overheat and discolor.
3. The misuse of any instrument or tool which scratches or makes indentations in the
surface which could cause the surface to peel, flake, or chip off.
4. The use of any chemical or abrasive cleaning solution, take out, stone, screen or other
cleaning products which could damage and affect the performance of the surface.
5. The neglect of daily routine maintenance to the surface.
THOROUGHLY INSPECT YOUR UNIT ON ARRIVAL
This unit has been tested for before leaving the factory.
Damage may have possibly occurred in shipping. If damage is present, immediately
contact the shipping company that delivered the unit and file a claim for shipping damage.
If you do not file promptly, the warrantee may not be covered.

USRESTAURANT® RESERVES THE RIGHT TO CHANGE SPECIFICATIONS WITHOUT NOTICE
4
ELECTRICAL DIAGRAMS

USRESTAURANT® RESERVES THE RIGHT TO CHANGE SPECIFICATIONS WITHOUT NOTICE
5
! WARNING:This device should be safely and adequately grounded in accordance with local codes, or in the absence of local codes,
with the National Electrical code, ANSI/NFPA 70, Latest Edition to protect the user from electrical shock. It requires a grounded system and
a dedicated circuit, protected by a fuse or circuit breaker of proper size and rating. Canadian installation must comply with the Canadian
Electrical Code, CSA C22.2, as applicable. Suggest ground wire 12AWG.

USRESTAURANT® RESERVES THE RIGHT TO CHANGE SPECIFICATIONS WITHOUT NOTICE
6
Exploded view
No.
Part
Q’ty
No.
Part
Q’ty
1
Griddle plate
1
10
Temperature Probe bracket
1/2/3/4
2
Side plate
2
11
Heating element
1/2/3/4
3
Side interior plate
2
12
Rear plate
1
4
Indicator
1/2/3/4
13
Terminal connection box
1
5
Knob
1/2/3/4
14
Terminal cap
2
6
Thermostat
1/2/3/4
15
Heating element clamp
1/2/3/4
7
Panel
1
16
Adjustable foot
4
8
Front interior plate
1
17
Grease Drawer
1/2
9
Bottom plate
1
A product with the Standard Range name incorporates the best in durability and low maintenance.
We all recognize, however, that replacement parts and occasional professional service may be
necessary to extend the useful life of this unit. When service is needed, contact an Authorized Service
Agency. To avoid confusion, always refer to the model number, serial number, and type of your unit.