VALBERG 975142 User manual

Made in EU
ELECTRO DEPOT
1 route de Vendeville
59155 FACHES-THUMESNIL
FRANCE
EN
WARRANTY CONDITIONS
This product is guaranteed for 2 years from the date of purchase*, against any defect resulting
from a manufacturing or material fault. The warranty does not cover defects or damage resulting
from incorrect installation, improper use or abnormal wear of the product.
*upon presentation of the sales receipt.
FR
CONDITION DE GARANTIE
Ce produit est garanti pour une période de 2 ans à partir de la date d’achat*, contre toute
défaillance résultant d’un vice de fabrication ou de matériau. Cette garantie ne couvre pas les
vices ou les dommages résultant d’une mauvaise installation, d’une utilisation incorrecte ou
de l’usure anormale du produit.
* sur présentation du ticket de caisse.

A
975142 - MFO 62 M X 373P2
10/2022 - V2
USER GUIDE.......................................................02
GUIDE D’UTILISATION .......................................24
Oven
Four
2/2

2
A
EN
Thank you!
Thank you for choosing this VALBERG product.
Selected, tested and recommended by ELECTRO DEPOT,
the products of the VALBERG brand are easy to use,
reliable and of an impeccable quality.
You can be sure of complete satisfaction whenever
you use this product.
Welcome to ELECTRO DEPOT.
Visit our website:www.electrodepot.fr

3
Overview of the appliance
A
A
C
EN
CPractical
information
BUsing the appliance
AOverview of the
appliance
Table of contents
Description of the appliance
Installation
User guide
Cooking in the oven - practical tips
Cleaning and maintenance
Emergencies

4
Overview of the appliance
A
Description of the appliance
PElectronic controller
1Temperature control knob
2Oven programme knob
3Temperature indicator light
4Oven indicator light
5Oven door handle
Oven equipment
6Drip tray
7Wire drip rack
8Oven shelf
EN
1 2
3 4
5
P
6
7
8

5
Overview of the appliance
A
Installation
Installation of the oven
• The oven must be positioned in a dry, airy space
with good ventilation. The position of the oven
should ensure free access to its touch-control
keys.
• The finishing and adhesive materials used to
house the oven, must be able to withstand a
temperature of 100 °C. If these conditions are
not met, the surface finish or coating of the units
may warp.
• Cut out an area in the housing unit as per the
dimensions shown on the diagram.
• Fully insert the oven into the recess and secure
using four screws (as shown in the drawing) to
prevent it from moving.
EN
595
560
560
40
560
560
006
83.nim
min. 600

6
Overview of the appliance
A
Electrical connection
• The oven must be powered by a single-phase AC system (230 V 1 N~50 Hz) and fitted with
a 3 x 1.5 mm 2power cord, roughly 1.5 m long with an earthed outlet.
• The socket must be fitted with an earth wire and must not be positioned above the oven.
Once the oven is installed, ensure the electrical socket is easily accessible.
• Before plugging in, check that:
- the circuit breaker and electrical system can handle the load from the oven,
- the electrical installation is equipped with an effective earthed system that complies
with current standards and regulations,
- the socket is easily accessible.
NOTE:
If the fixed power cable is defective, to avoid any risk it must
be replaced by the manufacturer, in a repair centre or by
an authorised professional.
EN

7
Using the appliance
B
User guide
Before using the oven for the first time
• Remove all packaging and clean the oven to eliminate any residue left by items of protective
packaging.
• Remove all accessories from the oven and clean them in warm water with a cleaning agent.
• Heat the oven to 250 °C, using the normal convection setting, for roughly 30 minutes,
remove all residue and wash thoroughly.
• Carefully clean the inside of the oven.
Clean the inside of the oven using warm water and just a small amount of cleaning product.
NOTE:
When you connect this appliance to the power supply for
the first time, or after a power failure, the symbols "0.00"
will appear on the electronic display. You must then set
the clock (see chapter Setting the clock).
The oven cannot be used if the clock is not set.
Using the control panel
Symbols displayed on the screen
- power-on symbol
- timer symbol
- cooking time symbol
operating mode selection button
<
less button
>
more button
EN

8
BUsing the appliance
Setting the clock
The time ‘0.00’ will flash after the appliance has been connected to electricity or after the
power supply has been cut off.
OK
To adjust the clock, do the following:
• Press OK, the symbol will appear on the screen.
• Adjust the clock time using the < and > buttons.
7 seconds after setting the clock, the new data is stored and the screen stops flashing.
To change the time, press the keys < and > at the same time to make the time on the screen
flash. The time can then be corrected using the keys < and >.
NOTE:
The oven can be switched on once the symbol is displayed.
Timer
The timer can be activated at any time. It can be adjusted from 1 minute to 23 hours and 59
minutes. To adjust the timer, do the following:
• Press OK. The symbol flashes on the display:
• Adjust the timer time using the < and > keys.
The selected timer duration appears on the screen along with the symbol , indicating
that the timer function is enabled.
When the time has elapsed, a sound is made and the symbol flashes.
• Press OK, < or > to mute the beeper, the display is turned off and the screen indicates
the time.
EN

9
BUsing the appliance
NOTE:
If the alarm is not manually deactivated, it will automatically
stop after about 7 minutes.
Timed cooking
To switch off the oven at a set time:
• Set the oven's function and temperature control buttons to the required function mode
positions.
• Press and hold the OK button until the display briefly lights up and the X symbol starts
to flash.
• Set the required cooking time using the < / > buttons, from 1 minute to 10 hours.
The set time is saved after about 7 seconds, at which point the display shows the current
time again and the symbol lights up.
When the set time has elapsed, the oven switches off automatically, beeps and the
symbol starts to flash.
• Set the oven function and temperature control buttons to the off position.
• To deactivate the beep sound, press and hold the OK button or simultaneously press and
hold the < / > buttons, the X symbol goes out and the current time appears in the display.
Deleting settings
You can delete the setting of the timer or the working time.
Deleting the time settings:
• Press the < / > buttons simultaneously.
Deleting the timer settings:
• Using the OK button, select the timer function.
• Press the < / > buttons again.
EN

10
Changing the tone of the beeper
The tone of the beeper can be changed in the following way:
• Press the < and > keys simultaneously.
• Press OK and select the tone function. The following indication will flash on the screen:
• Using the > key, select the tone level on a scale from 1 to 3.
Changing the display brightness
The brightness of the display can be changed from 1 to 9, where 1 is the darkest setting
and 9 is the brightest setting. The new values are entered if the clock is inactive (i.e. the
user has not touched any buttons for at least 7 seconds).
To adjust the brightness of the display:
• Press the < / > buttons simultaneously.
• Use the OK button to select the bri function (pressing it once switches it to the tone mode
and a second time switches it to the bri mode).
• Use the < / > buttons to select the brightness: from 1 to 9 using the > button, and from
9 to 1 using the < button.
NOTE:
If the clock is activated, (i.e. the user has not touched any
sensor for at least 7 seconds), the brightness goes to the
maximum level.
Night mode
Between 22:00 PM and 6:00 AM, the display automatically dims.
BUsing the appliance
EN

11
The functions of the oven and its use
Fan-assisted oven
The oven is heated by a top, bottom, fan-assisted and/or grill heating elements.
The oven is controlled by knobs to select the cooking mode and temperature. For the correct
operation of the oven, select the desired position according to the food to be cooked. The
symbols around the knob correspond to the specific functions of the oven.
BUsing the appliance
EN

12
To switch off, set both levers to "•" / "0".
NOTE:
The oven will only start heating up. once you select an oven
function and the temperature.
Positions of the oven function knob
Fast heat-up time
Top, base, grill and fan elements switched on. This function allows the oven to be
preheated quickly.
Defrosting
Only the fan operates to allow fast defrosting.
Super-ventilated grill
Using this function allows you to cook faster, cook larger quantities of food and
improve the flavour of the food.
Enhanced grill (grill and top element)
The "enhanced grill" function allows you to grill while using the top heating element
at the same time. A higher temperature is achieved in the upper part of the oven,
in order to cook larger quantities and to brown the food.
Single grill
This function allows you to grill thin/shallow dishes placed in the middle of the oven.
Base heating element
This function only triggers the base-heating element. This function allows you to
bake the base of your pastries and pies.
Natural convection
This function allows you to cook food on a single level.
Rotating heat
This combination of functions makes it easier to cook pizzas, for example.
Oven light
When the knob is positioned on this function, only the oven light turns on.
The ECO heating function
This function allows you to heat dishes with optimal energy efficiency. In this
position, the oven light does not come on.
BUsing the appliance
EN

13
Indicator lights
When the oven is turned on, two lights - a red light and an orange light - come on. The
orange light indicates that the oven is on. The red light turns off when the oven has reached
the selected temperature. If the recipe states that the dish must be placed in a preheated
oven, wait until the red light switches off for the first time. During cooking, the light will
regularly switch on and off (keeping the oven temperature constant). The orange light also
turns on when you select the "oven light" function.
Using the grill
Dishes are grilled by infrared rays emitted by the grill's incandescent heating element. To
switch on the grill, you need to:
• turn the knob to the position ,
• Heat the oven for approximately 5 minutes (oven door closed),
• Insert the drip pan with your dish at the appropriate level. If you are using the rotisserie,
you need to place a drip pan below the rotisserie level to catch the fat,
• Close the oven door.
For the grill and enhanced grill functions we advise you to set your thermostat to 250°C
and, for the super-ventilated grill function to set it to 190°C.
NOTE:
Keep the door closed when using the grill. When using the
grill, the outside of the oven can become extremely hot.
Keep children away from the oven when hot.
BUsing the appliance
EN

1414
Cooking in the oven - practical tips
Pastries
• When baking your pastries/cakes, we recommend using the drip pan supplied with the
device or the baking sheet placed on the rack,
• can also use moulds and drip pans - available in stores. Place them on the rack. We
recommend using black trays for pastry - they conduct heat better and reduce cooking
time.
• You do not need to preheat the oven if you're using the fan-assisted function. If you’re
not using the fan-assisted function, preheat the oven before placing the pastry in the
oven for baking.
• When removing your pastries/cakes from the oven, check that they are cooked using a
wooden spatula. If the mixture is cooked, the spatula will come out clean and dry.
• We recommend leaving your pastry/cake in the oven for roughly 5 minutes after switching
it off. The cooking temperature with the fan-assisted function is approximately 20 to 30
degrees lower than conventional cooking (using upper and lower elements).
• The guidelines provided in the cooking chart below are approximate, and can be altered
depending on the experience and culinary preferences of the user.
• If the instructions in your recipe book differ from those presented here, please follow
these instructions.
Cooking and roasting meat
• The oven is designed to cook cuts of meat weighing in excess of 1 kg. We recommend
cooking smaller portions on the hob.
• We recommend using heat-resistant saucepans. Saucepan handles must also be able
to withstand high temperatures.
• using a rack or a rotisserie, we recommend placing a drip pan, containing a small quantity
of water, on the lower level.
• Meat should normally be turned at least once, halfway through cooking. A roast joint
should also be basted, with its juices or using hot, salted water. Do not spray a roast
with cold water.
BUsing the appliance
EN

1515
ECO heating function
• The ECO heating function optimises cooking to save energy during food preparation.
• Cooking time will not be reduced if you use a higher temperature setting and it is not
necessary to preheat the oven before cooking.
• Do not change the temperature setting or open the door during cooking.
Recommended settings when using the ECO cooking function.
Type of cake/pastry
or dish
Oven Function Temperature Oven shelf Time [min.]
180 - 200 2 - 3 50 - 70
180 - 200 2 50 - 70
190 - 210 2 - 3 45 - 60
200 - 220 2 90 - 120
200 - 220 2 90 - 160
180 - 200 2 80 - 100
160 - 200 2 - 3 30 - 50
160 - 1701) 3 25 - 402)
155 - 1701) 3 25 - 402)
220 - 2401) 2 15 - 25
210 - 220 2 45 - 60
190 2 - 3 60 - 70
BUsing the appliance
EN

16
Using the appliance
B
16
Type of cake/pastry
or dish
Oven Function Temperature Oven shelf Time [min.]
230 - 250 4 14 - 18
225 - 250 2 120 - 150
160 - 230 2 90 - 120
180 - 190 2 70 - 90
160 - 180 2 45 - 60
190 - 210 2 40 - 50
170 - 190 3 40 - 50
Unless otherwise stated, times given are for a non-preheated oven. Reduce the cooking
time by roughly 5-10 minutes for a preheated oven.
1) Preheat empty oven
2) The cooking times given are for products in small moulds or containers
WARNING
The settings indicated in the chart are provided as guidance
only and can be changed based on your experience and
preferences.
EN

17
Using the appliance
B
17
Cleaning and maintenance
To extend the life of your oven, look after it properly in accordance with the manufacturer's
recommendations.
Before cleaning, disconnect the oven from the power source and check that all the knobs
are in the ‘•’ / ‘0’ position ». You can only start cleaning when the oven is cool.
Oven
• The oven must be cleaned after each use. When cleaning, switch on the light to give you
a better view of the area you're going to clean.
• Wash the inside of the oven using warm water and only a small amount of washing up liquid.
• After cleaning the inside of the oven, wipe it dry thoroughly.
• Wash the enamel parts of the oven with hot water and washing-up liquid.
• Do not use liquids containing organic acids (e.g. citric acid) as these can cause permanent
stains or discolour the ceramic enamel.
• Steam cleaning:
- pour 0.25 l of water (1 glass) into a container and place it on the grill at the lowest level,
- close the oven door,
- set the temperature control knob to the 50°C and the function knob to the position ,
- heat the oven for about 30 minutes,
- open the oven door, wipe the cavity with a cloth or sponge and then wash it using hot
water and washing-up liquid.
• The oven shelf can be easily removed. To clean shelves, lift the front hook of the runner,
spread it out slightly and remove the rear hook. After cleaning the oven shelves, replace
them in the fixing notches and replace the hooks.
How to remove the door
The door can be removed to make it easier to clean the oven cavity. To do this, open the
door and lift up the hinge guard (Fig. A). Then close the door slightly, lift and remove it by
pulling it forward.
To replace the door after cleaning, perform the same actions in the reverse order. When
replacing the door, make sure that the hook is properly positioned in the hinge slot. Once
the door is mounted, lower the protective guard and tighten it.
Incorrect positioning of the guards could cause damage to the hinges when closing the door.
EN

18
Using the appliance
B
18
Removing the hinge guards
A
How to remove the inner glass
1. Slide the upper panel of the door using a flat screwdriver, lifting it gently at the sides
(figure B).
2. Remove the upper panel of the door (fig.B.).
B
EN

19
Using the appliance
B
19
C
3. Detach the inner glass from its mount (the lower part of the door). Remove the inner
glass (fig. D).
4. Wash the glass using warm water and a little cleaning product. To replace the glass,
follow the same procedure but in the reverse order. The smooth part should be at the top.
WARNING
Do not push both sides of the upper door panel
simultaneously.
To position the upper panel of the door correctly, first place the left-hand side of the panel
on the door and push the right-hand side in until you hear a "click". Then, push down on
the left-hand side of the panel until you hear a "click".
D1
1
1
2
2
EN