VESTEL AF-7684 YS User manual

Built-in Oven / User Manual
EN
AF-7684 YS
AF-7684 YB
AF-7684 YG
AF-7684 YX

EN - 2
Icon Type Meaning
WARNING Serious injury or death risk
RISK OF ELECTRIC SHOCK Dangerous voltage risk
FIRE Warning; Risk of re / ammable materials
CAUTION Injury or property damage risk
IMPORTANT / NOTE Operating the system correctly
Thank you for choosing this product.
This User Manual contains important safety information and instructions on the operation and
maintenance of your appliance.
Please take the time to read this User Manual before using your appliance and keep this book for
future reference.

CONTENTS
1.SAFETY INSTRUCTIONS .............................................................................................. 4
1.1 General Safety Warnings ........................................................................................... 4
1.2 Installation Warnings ...............................................................................................6
1.3 During Use .............................................................................................................7
1.4 During Cleaning and Maintenance ..............................................................................8
2.INSTALLATION AND PREPARATION FOR USE .................................................................10
2.1 Instructions for the Installer ......................................................................................10
2.2 Installation of the Oven ..........................................................................................10
2.3 Electrical Connection and Safety ...............................................................................11
3.PRODUCT FEATURES ................................................................................................13
4.USE OF PRODUCT ....................................................................................................14
4.1 Oven Functions ......................................................................................................14
4.2 Cooking Table .......................................................................................................16
4.3 Use of the Digital Touch Timer ..................................................................................16
4.4 Accessories ..........................................................................................................18
5.CLEANING AND MAINTENANCE .................................................................................19
5.1 Cleaning ..............................................................................................................19
5.2 Maintenance ........................................................................................................21
6.TROUBLESHOOTING&TRANSPORT ............................................................................ 22
6.1 Troubleshooting .................................................................................................... 22
6.2 Transport ........................................................................................................... 22

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1. SAFETY INSTRUCTIONS
• Carefully read all instructions before using your
appliance and keep them in a convenient place for
reference when necessary.
• This manual has been prepared for more than one model
therefore your appliance may not have some of the
features described within. For this reason, it is important
to pay particular attention to any figures whilst reading
the operating manual.
1.1 General Safety Warnings
• This appliance can be used by children aged from 8
years and above and by persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning use of the appliance in a safe
way and understand the hazards involved. Children
should not play with the appliance. Cleaning and user
maintenance should not be made by children without
supervision.
WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to avoid
touching heating elements. Keep children less than 8 years
of age away unless they are continually supervised.
WARNING: Danger of fire: Do not store items on
the cooking surfaces.
WARNING: If the surface is cracked, switch off the
appliance to avoid the possibility of electric shock.
• Do not operate the appliance with an external timer or
separate remote-control system.
• During use the appliance will get hot. Care should be
taken to avoid touching heating elements inside the
oven.

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• Handles may get hot after a short period during use.
• Do not use harsh abrasive cleaners or scourers to clean
the oven door glass and other surface. They can scratch
the surfaces which may result in shattering of the door
glass or damage to surfaces.
• Do not use steam cleaners for cleaning the appliance.
WARNING: To avoid the possibility of electric
shock, make sure that the appliance is switched off before
replacing the lamp.
CAUTION: Accessible parts may be hot when cooking
or grilling. Keep young children away from the appliance
when it is in use.
• Your appliance is produced in accordance with all
applicable local and international standards and
regulations.
• Maintenance and repair work should only be carried out
by authorised service technicians. Installation and repair
work that is carried out by unauthorised technicians may
be dangerous. Do not alter or modify the specifications
of the appliance in any way. Inappropriate hob guards
can cause accidents.
• Before connecting your appliance, make sure that the
local distribution conditions (nature of the gas and gas
pressure or electricity voltage and frequency) and the
specifications of the appliance are compatible. The
specifications for this appliance are stated on the label.
CAUTION: This appliance is designed only for cooking
food and is intended for indoor domestic household use
only. It should not be used for any other purpose or in any
other application, such as for non-domestic use, in a
commercial environment or for heating a room.
• Do not use the oven door handles to lift or move the
appliance.

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• All possible measures have been taken to ensure your
safety. Since the glass may break, care should be taken
while cleaning to avoid scratching. Avoid hitting or
knocking the glass with accessories.
• Make sure that the supply cord is not trapped or
damaged during installation. If the supply cord is
damaged, it must be replaced by the manufacturer, its
service agent or similarly qualified persons in order to
prevent a hazard.
• Do not let children climb on the oven door or sit on it
while it is open.
• Please keep children and animals away from this
appliance.
1.2 Installation Warnings
• Do not operate the appliance before it is fully installed.
• The appliance must be installed by an authorised
technician. The manufacturer is not responsible for any
damage that might be caused by defective placement
and installation by unauthorised people.
• When the appliance is unpacked, make sure that it is
has not been damaged during transportation. In case
of any defect do not use the appliance and contact a
qualified service agent immediately. The materials used
for packaging (nylon, staplers, Styrofoam, etc.) may be
harmful to children and they should be collected and
removed immediately.
• Protect your appliance from the atmosphere. Do not
expose it to effects such as sun, rain, snow, dust or
excessive humidity.
• Any materials (i.e. cabinets) around the appliance must
be able to withstand a minimum temperature of 100°C.
• The appliance must not be installed behind a decorative
door, in order to avoid overheating.

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1.3 During Use
• When you first use your oven you may notice a slight
smell. This is perfectly normal and is caused by the
insulation materials on the heater elements. We suggest
that, before using your oven for the first time, you leave
it empty and set it at maximum temperature for 45
minutes. Make sure that the environment in which the
product is installed is well ventilated.
• Take care when opening the oven door during or after
cooking. The hot steam from the oven may cause burns.
• Do not put flammable or combustible materials in or
near the appliance when it is operating.
• Always use oven gloves to remove and replace food in
the oven.
• Under no circumstances should the oven be lined with
aluminium foil as overheating may occur.
• Do not place dishes or baking trays directly onto the
base of the oven whilst cooking. The base becomes very
hot and damage may be caused to the product.
Do not leave the oven unattended while cooking
with solid or liquid oils. They may catch fire under extreme
heating conditions. Never pour water on to flames that
are caused by oil, instead switch the oven off and cover
the pan with its lid or a fire blanket.
• If the product will not be used for a long period of time,
turn the main control switch off.
• Make sure the appliance control knobs are always in the
“0” (stop) position when it is not in use.
• The trays incline when pulled out. Take care not to spill
or drop hot food while removing it from the ovens.
• Do not place anything on the oven door when it is open.
This could unbalance the oven or damage the door.
• Do not hang towels, dishcloths or clothes from the

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appliance or its handles.
1.4 During Cleaning and Maintenance
• Make sure that your appliance is turned off at the
mains before carrying out any cleaning or maintenance
operations.
• Do not remove the control knobs to clean the control
panel.
• To maintain the efficiency and safety of your appliance,
we recommend you always use original spare parts and
to call our authorised service agents in case of need.

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CE Declaration of conformity
We declare that our products meet the
applicable European Directives, Decisions and
Regulations and the requirements listed in the
standards referenced.
This appliance has been designed to be used only for
home cooking. Any other use (such as heating a room) is
improper and dangerous.
The operating instructions apply to several models.
You may notice differences between these instructions and
your model.
Disposal of your old machine
This symbol on the product or on its packaging
indicates that this product should not be treated
as household waste. Instead it should be handed
over to the applicable collection point for the
recycling of electrical and electronic equipment. By
ensuring this product is disposed of correctly, you will help
prevent potential negative consequences for the
environment and human health, which could otherwise be
caused by inappropriate waste handling of this product.
For more detailed information about recycling of this
product, please contact your local city office, your
household waste disposal service or the retailer who you
purchased this product from.

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2. INSTALLATION AND
PREPARATION FOR USE
WARNING : This appliance must be
installed by an authorised service person
or qualified technician, according to the
instructions in this guide and in compliance
with the current local regulations.
• Incorrect installation may cause harm
and damage, for which the manufacturer
accepts no responsibility and the warranty
will not be valid.
• Prior to installation, ensure that the local
distribution conditions (electricity voltage
and frequency) and the adjustments of the
appliance are compatible. The adjustment
conditions for this appliance are stated on
the label.
• The laws, ordinances, directives and
standards in force in the country of use
are to be followed (safety regulations,
proper recycling in accordance with the
regulations, etc.).
• If the product contains removable shelf
guides (wire racks) and the user manual
includes recipes like yoghurt, the wire racks
shall be removed and the oven operated in
the defined cooking mode. Removal of the
Wire Shelf information is included in the
CLEANING AND MAINTENANCE section.
2.1 Instructions for the Installer
General instructions
• After removing the packaging material
from the appliance and its accessories,
ensure that the appliance is not damaged.
If you suspect any damage, do not use it
and contact an authorised service person
or qualified technician immediately.
• Make sure that there are no flammable or
combustible materials in the close vicinity,
such as curtains, oil, cloth etc. which may
catch fire.
• The worktop and furniture surrounding
the appliance must be made of materials
resistant to temperatures above 100°C.
• The appliance should not be installed
directly above a dishwasher, fridge,
freezer, washing machine or clothes dryer.
2.2 Installation of the Oven
The appliances are supplied with installation
kits and can be installed in a worktop with the
appropriate dimensions. The dimensions for
hob and oven installation are given below.
A (mm) 557 min./max. F (mm) 560/580
B (mm) 550 min. G (mm) 555
C (mm) 595 min. H/I (mm) 600/590
D (mm) 575 min. J/K (mm) 5/10
E (mm) 576
F
A B
C
C
D
E
G
H
J
Installation under a worktop

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F
AB
C
C
D
E
G
I
J
K
Installation in a wall unit
After making the electrical connections,
insert the oven into the cabinet by pushing
it forward. Open the oven door and insert 2
screws in the holes located on the oven frame.
While the product frame touches the wooden
surface of the cabinet, tighten the screws.
2.3 Electrical Connection and Safety
WARNING: The electrical connection of
this appliance should be carried out by an
authorised service person or qualified
electrician, according to the instructions in this
guide and in compliance with the current local
regulations.
WARNING: THE APPLIANCE MUST BE
EARTHED.
• Before connecting the appliance to the
power supply, the voltage rating of the
appliance (stamped on the appliance
identification plate) must be checked for
correspondence to the available mains
supply voltage, and the mains electric
wiring should be capable of handling the
appliance’s power rating (also indicated on
the identification plate).
• During installation, please ensure that
isolated cables are used. An incorrect
connection could damage your appliance.
If the mains cable is damaged and needs
to be replaced this should be done by a
qualified personnel.
• Do not use adaptors, multiple sockets and/
or extension leads.
• The supply cord should be kept away from
hot parts of the appliance and must not be
bent or compressed. Otherwise the cord
may be damaged, causing a short circuit.
• If the appliance is not connected to the
mains with a plug, a all-pole disconnector
(with at least 3 mm contact spacing)
must be used in order to meet the safety
regulations.
• The appliance is designed for a power
supply of 220-240V If your supply is
different, contact the authorised service
person or a qualified electrician.
• The power cable (H05VV-F) must be long
enough to be connected to the appliance,
even if the appliance stands on the front of
its cabinet.
• Ensure all connections are adequately
tightened.
• Fix the supply cable in the cable clamp and
then close the cover.
• The terminal box connection is placed on

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the terminal box.
Brown Yellow+Green
Blue

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3. PRODUCT FEATURES
Important: Specifications for the product vary and the appearance of your appliance may
differ from that shown in the figures below.
List of Components
1. Control Panel
2. Oven Door Handle
3. Oven Door
1
2
3
Control Panel
4. Oven Function Control Knob
5. Timer
6. Oven Thermostat Knob
456

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4. USE OF PRODUCT
4.1 Oven Functions
* The functions of your oven may be different
due to the model of your product.
Oven Lamp: Only the
oven light will switch on.
It will remain on for the
duration of the cooking
function.
Lower Heating
Function: The oven’s
thermostat and warning
lights will switch on, and
the lower heating
element will start
operating. The lower
heating function is ideal
for heating pizza as the heat rises from the
bottom of the oven and warms the food up.
This function is more appropriate for heating
food than cooking food.
Upper Heating
Function: The oven’s
thermostat and warning
lights will switch on and
the upper heating
element will start
operating. The heat
emanating from the
upper heating element will cook the upper side
of the food. The upper heating function is ideal
for frying the upper side of cooked food and
heating the food.
Static Cooking
Function: The oven’s
thermostat and warning
lights will switch on, and
the lower and upper
heating elements will
start operating. The
static cooking function
emits heat, ensuring food is cooked evenly. This
is ideal for making pastries, cakes, baked
pasta, lasagne and pizza. Preheating the oven
for 10 minutes is recommended and it is best to
use only one shelf at a time in this function.
Fan Function: The
oven’s thermostat and
warning lights will switch
on, and the upper and
lower heating elements
and fan will start
operating. This function
is good for baking pastry. Cooking is carried
out by the lower and upper heating elements
within the oven and by the fan, which provides
air circulation, giving a slightly grilled effect to
the food. It is recommended that you preheat
the oven for about 10 minutes.
Grilling Function: The
oven’s thermostat and
warning lights will switch
on, and the grill heating
element will start
operating. This function
is used for grilling and
toasting food. Use the upper shelves of the
oven. Lightly brush the wire grid with oil to
stop food sticking and place food in the centre
of the grid. Always place a tray beneath the
food to catch any drips of oil or fat. It is
recommended that you preheat the oven for
about 10 minutes.
Warning: When grilling, the oven door
must be closed and the oven temperature
should be adjusted to 190°C.
Grill and Fan Function:
The oven’s thermostat
and warning lights will
switch on, and the grill
heating element and fan
will start operating. This
function is ideal for
grilling thicker food. Use
the upper shelves of oven. Lightly brush the
wire grid with oil to stop food sticking and
place food in the centre of the grid. Always
place a tray beneath the food to catch any
drips of oil or fat.
Warning: When grilling, the oven door
must be closed and the oven temperature
should be adjusted to 190°C.
Turbo Function: The
oven’s thermostat and
warning lights will switch
on, and the ring heating
element and fan will
start operating. The
turbo function evenly
disperses the heat in the oven so all food on all
racks will cook evenly. It is recommended that
you preheat the oven for about 10 minutes.

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3D Function: The oven’s
thermostat and warning
lights will switch on, and
the ring heating element,
top heating element,
bottom heating element
and fan will start
operating.The 3D function evenly disperses the
heat and fastly in the oven so all food on all
racks will cook and evenly. Cooking time will be
shorter than others functions. It is
recommended that you preheat the oven for
about 10 minutes.
In addition, this function will make your pastry
food baked more fluffy and soft.
Yoghurt Function of the Oven
Your oven is fitted with features that
allow you to make your own yoghurt. Details
for making yoghurt are given below.
Oven setting: For this function, you need
to set the function and thermostat buttons
of the oven to 'yoghurt' position as shown
below. This way, the oven will keep the ideal
temperature for the yoghurt to be fermented.
Preparing the milk: The temperature for the
milk to be fermented must be nearly 40-500C,
i.e. when you check it with your finger, it must
not burn your hand nor be too cold. Loose milk
must be boiled first. Packaged milk does not
need boiling. The quality of the milk and the
ideal temperature for fermenting will directly
affect the quality of the yoghurt. For this
reason, you must pay attention to the milk's
quality and the ideal temperature.
Fermenting the milk: When the milk is at ideal
temperature, ferment it with 1 or 2 tablespoons
of yoghurt. It is recommended that the yoghurt
is not too cold when fermenting. For this, put
the yoghurt in a small pot and dilute it with
one or two tablespoons of milk you take from
the heated milk. When this mixture comes to
proper consistency, pour it into the milk pot
and distribute it without stirring too much.
If you want to sweeten the yoghurt, you can
add 1 or 2 teaspoons of sugar. Plus, you can
add some milk powder for thickening.
Fermenting: To complete the fermenting
process of the milk that has been heated to
40-500C and fermented, put it into the set and
preheated oven that is at ideal tem perature.
Keep it in the oven for 5 hours for it to be
fermented. For time tracking, you can use the
"timer" function of your oven. Please see the
user manual for timer setting.
Waiting: After fermenting, take the milk out of
the oven, wait for it to set outside for a while
and then put it in the refrigerator for about 12
hours for thickening.
As is the case in every recipe, when making
yoghurt, you can find the best method for
yourself by using the reference informa-tion
given above, along with the effect of the
ingredients used.
Bon Appetit...
Drying Fruits and Vegetables: Cut the
fruit or vegetable you wish
to dry in thin slices of scoop out the
inside of it (e.g. for stuffed aubergines and
cour-gettes), lay them onto the wire grill in a
single line and place the grill to the 3rd rack of
the oven. Set the switch and thermostat
settings of the oven to position. Using the
timer, set the times recommended in the
following table. At the end of this time, you can
enjoy your dried fruits and vegetables. The
recommended temperature value to be used
for this function is 70°C.
Vegetable-Fruit Recommended Drying Time
Courgettes 6 to 8 hours
Aubergines 8 to 10 hours
Apricots 8 to 10 hours
Plums 8 to 10 hours
Pears 8 to 10 hours
Apples 10 to 12 hours
Bananas 10 to 12 hours
NOTE: When operated without setting the
timer, some electronic oven models as sume
that the oven has been forgotten on (after 6
hours) and turns off the oven with an error
code for safety reasons. For this reason, the
timer setting must be made when using the
drying function.
VapClean:
Set your oven function to static function at 90
°C to operate VapClean function. Spill 200-
250ml of water to the tray which is stated on
the oven base. Start the oven and Vapclean
will take approximately 30-60 minutes to
prepare your oven for cleaning easily.

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4.2 Cooking Table
Function
Dishes
Static
Puff Pastry 2 - 3 - 4 170-190 35-45
Cake 2 - 3 - 4 170-190 30-40
Cookie 2 - 3 - 4 170-190 30-40
Stew 2 175-200 40-50
Chicken 2 - 3 - 4 200 45-60
Fan
Puff Pastry 2 - 3 - 4 170-190 25-35
Cake 2 - 3 - 4 150-170 25-35
Cookie 2 - 3 - 4 150-170 25-35
Stew 2 175-200 40-50
Chicken 2 - 3 - 4 200 45-60
Turbo
Puff Pastry 2 - 3 - 4 170-190 35-45
Cake 2 - 3 - 4 150-170 30-40
Cookie 2 - 3 - 4 150-170 25-35
Stew 2 175-200 40-50
Grilling
Grilled meatballs 5 200 10-15
Chicken * 190 50-60
Chop 4 - 5 200 15-25
Beefsteak 5 200 15-25
*If available cook with roast chicken skewer.
4.3 Use of the Digital Touch Timer
Function Description
Auto cooking
Manual cooking
Key Lock
Minute minder
Mode function
Decrease timer
Increase timer
Timer display
Time adjustment
The time must be set before you start using
the oven. Following the power connection, the
symbol “A” and “00:00” or “12:00” will flash
on the display.
1. Press the “MODE” for
2 sec to deactive keylock
and the dot in the middle
of the screen will start to
flash.
2. Adjust the time while
the dot is flashing using
the “+” and “-” keys.

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3. After a few seconds,
the dot will stop
flashing and will remain
illuminated.
Key Lock
The key lock automatically activates after
the timer has not been used for 7 seconds. “ ”
symbol will appear and remain illuminated. To
unlock the timer buttons, press and hold the
“MODE” button for 2 seconds. The desired
operation can then be carried out.
Audible warning time adjustment
The audible warning time can be set to any
time between “00:00” and “23:59” hours. The
audible warning time is for warning purposes
only. The oven will not
be activated with this function.
1. Press “MODE”. The
symbol “ ” will begin to
flash and “000” will be
displayed.
2. Select the desired time
period using the “+” and
“-” keys while “ ” is
flashing.
3. The symbol “ ” will
remain illuminated, the
time will be saved and
the warning will be set.
When the timer reaches
zero, an audible warning will sound and the
symbol “ ” will flash on the display. Press any
key to stop the audible warning. Press “MODE”
for 2 seconds the “ ” symbol will disappear
and the clock will be displayed.
Semi-automatic time adjustment (cooking
period)
This function helps you to cook for a fixed
period of time. A time range between 0 and 10
hours can be set. Prepare the food for cooking
and put it in the oven.
1. Select the desired cooking function and the
temperature using the control knobs.
2. Press “MODE” until
you see “dur” symbol on
the display screen. The
symbol “A” will flash.
3. Select the desired
cooking time period
using the “+” and “-”
keys.
4. The current time will
reappear on the screen,
and the symbols “A”,
and “ ” will remain
illuminated.
When the timer reaches zero, the oven will
switch off and an audible warning will sound.
The symbols “A” will flash. Turn both control
knobs to the “0” position and press any key
on the timer to stop the warning sound. Press
“MODE” for 2 seconds the “A” symbol will
disappear and the timer will switch back to
manual function.
Sound Adjustment
To adjust the volume of the audible warning
sound, while the current time of day is
displayed, press “+” and “-” keys and the dot
in the middle of the screen will start to flash.
Press “MODE” to display current signal sound.
After this, each time the “-” button is pressed,
a different signal will sound. There are three
different types of signal sounds. Select the
desired sound and do not press any other
buttons. After a short time, the selected sound
will be saved.

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4.4 Accessories
The EasyFix Wire Rack
Clean the accessories thoroughly with warm
water, detergent and a soft clean cloth on first
use.
T2
5
4
3
2
1
T1
• Insert the accessory to the correct position
inside the oven.
• Allow at least a 1 cm space between the fan
cover and accessories.
• Take care removing cookware and/or
accessories out of the oven. Hot meals or
accessories can cause burns.
• The accessories may deform with heat.
Once they have cooled down, they will
recover their original appearance and
performance.
• Trays and wire grids can be positioned on
any level from 1 to 5.
• Telescopic rails can be positioned on levels
T1, T2, 3, 4, 5.
• Level 3 is recommended for single level
cooking.
• Level T2 is recommended for single level
cooking with the telescopic rails.
• The turnspit wire grid must be positioned
on Level 3.
• Level T2 is used for the turnspit wire grid
positioning with telescopic rails.
****Accessories may vary depending on the
model purchased.
4.5
The Shallow Tray
The shallow tray is best used for baking
pastries.
Put the tray into any rack and push it to the
end to make sure it is correctly placed.
The Wire Grid
The wire grid is best used for grilling or for
processing food in oven-friendly containers.
WARNING
Place the grid to any corresponding rack
in the oven cavity correctly and push it to the
end.
The Water Collector
In some cases of cooking, condensation may
appear on the inner glass of the oven door.
This is not a product malfunction.
Open the oven door into the grilling position
and leave it in this position for 20 seconds.
Water will drip to the collector.
Cool the oven and wipe the inside of the door
with a dry towel. This procedure must be
applied regularly.

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5. CLEANING AND MAINTENANCE
5.1 Cleaning
WARNING: Switch off the appliance and
allow it to cool before cleaning is to be
carried out.
General Instructions
• Check whether the cleaning materials are
appropriate and recommended by the
manufacturer before use on your appliance.
• Use cream cleaners or liquid cleaners which
do not contain particles. Do not use caustic
(corrosive) creams, abrasive cleaning
powders, rough wire wool or hard tools as
they may damage the cooker surfaces.
Do not use cleaners that contain particles
as they may scratch the glass, enamelled
and/or painted parts of your appliance.
• Should any liquids overflow, clean them
immediately to avoid parts becoming
damaged.
Do not use steam cleaners for cleaning
any part of the appliance.
Cleaning the Inside of the Oven
• The inside of enamelled ovens are best
cleaned while the oven is warm.
• Wipe the oven with a soft cloth soaked in
soapy water after each use. Then, wipe the
oven over again with a wet cloth and dry it.
• You may need to use a liquid cleaning
material occasionally to completely clean
the oven.
Catalytic Cleaning
Catalytic liners are installed within the oven
cavity. These are the matte-finished, light-
coloured panels on the sides and/or the matte-
finished panel at the rear of the oven. They
work by collecting any grease and oil residue
during cooking.
The liner self-cleans by absorbing fats and oils
and burning them to ash, which can then be
easily removed from the floor of the oven with
a damp cloth. The lining must be porous to be
effective. The liner may discolour with age.
If a large amount of fat is spilled onto the
liner it may reduce its efficiency. To overcome
this problem, set the oven to maximum
temperature for about 20 - 30 minutes. After
the oven has cooled, wipe out the floor of the
oven.
Manual cleaning of the catalytic liners is not
recommended. Damage will occur if a soap-
impregnated steel wool pad or any other
abrasives are used. In addition, we do not
recommend the use of aerosol cleaners on the
liners. The walls of a catalytic liner may become
ineffective due to excess grease. The excess
grease can be removed with a soft cloth or
sponge soaked in hot water, and the cleaning
cycle can be carried out as described above.
Removal of the Catalytic Liner
To remove the catalytic liner, remove the
screws holding each catalytic panel to the
oven.
Cleaning the Glass Parts
• Clean the glass parts of your appliance on
a regular basis.

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• Use a glass cleaner to clean the inside and
outside of the glass parts. Then, rinse and
dry them thoroughly with a dry cloth.
Cleaning the Stainless Steel Parts (if
available)
• Clean the stainless steel parts of your
appliance on a regular basis.
• Wipe the stainless steel parts with a soft
cloth soaked in only water. Then, dry them
thoroughly with a dry cloth.
Do not clean the stainless steel parts while
they are still hot from cooking.
Do not leave vinegar, coffee, milk, salt,
water, lemon or tomato juice on the
stainless steel for a long time.
Cleaning Painted Surfaces (if available)
• Spots of tomato, tomato paste, ketchup,
lemon, oil derivatives, milk, sugary foods,
sugary drinks and coffee should be
cleaned with a cloth dipped in warm water
immediately. If these stains are not cleaned
and allowed to dry on the surfaces they
are on, they should NOT be rubbed with
hard objects (pointed objects, steel and
plastic scouring wires, surface-damaging
dish sponge) or cleaning agents containing
high levels of alcohol, stain removers,
degreasers, surface abrasive chemicals.
Otherwise, corrosion may occur on the
powder painted surfaces, and stains may
occur. The manufacturer will not be held
responsible for any damage caused by the
use of inappropriate cleaning products or
methods.
Removal of the Inner Glass
You must remove the oven door glass before
cleaning, as shown below.
1. Push the glass in the direction of Band
release from the location bracket (x). Pull the
glass out in the direction of A.
xA
B
To replace the inner glass:
2. Push the glass towards and under the
location bracket (y), in the direction of B.
y
B
3. Place the glass under the location bracket
(x) in the direction of C.
x
C
If the oven door is a triple glass oven
door, the third glass layer can be removed
the same way as the second glass layer.
Removal of the Oven Door
Before cleaning the oven door glass, you must
remove the oven door, as shown
below.
1. Open the oven door.
2. Open the locking catch (a) (with the aid of a
screwdriver) up to the end position.
a
3. Close the door until it is almost in the fully
closed position, and remove the door by pulling
it towards you.