Vestfrost VBO 1445 PN Steam Assist User manual

VBO 1445 PN Steam Assist
EN Built-in oven / User Manual
DA Indbygningsovn / Brugsvejledning
FI Kalusteuuni / Käyttöopas
NO Innbyggingsovn / bruksanvisning
SV Inbyggnadsugnar / bruksanvisning

EN - 2
Icon Type Meaning
WARNING Serious injury or death risk
RISK OF ELECTRIC SHOCK Dangerous voltage risk
FIRE Warning; Risk of fire / flammable materials
CAUTION Injury or property damage risk
IMPORTANT / NOTE Operating the system correctly
Thank you for choosing this product.
This User Manual contains important safety information and instructions on the operation
and maintenance of your appliance.
Please take the time to read this User Manual before using your appliance and keep this
book for future reference.

CONTENTS
1.SAFETY INSTRUCTIONS .................................................................................................4
1.1 General Safety Warnings ...............................................................................................4
1.2 Installation Warnings ......................................................................................................6
1.3 During Usage ................................................................................................................7
1.4 During Cleaning and Maintenance .................................................................................9
2.INSTALLATION AND PREPARATION FOR USE ............................................................10
2.1 Instructions for the Installer ..........................................................................................10
2.2 Installation of the Oven .................................................................................................10
2.3 Electrical Connection and Safety.................................................................................. 11
3.PRODUCT FEATURES ...................................................................................................13
4.USE OF PRODUCT ........................................................................................................14
4.1 Cooking Table ...............................................................................................................16
4.2 Use of the Full Touch Control Timer .............................................................................16
4.3 Accessories ..................................................................................................................20
5.CLEANING AND MAINTENANCE...................................................................................21
5.1 Cleaning ...................................................................................................................21
5.2 Maintenance .................................................................................................................23
6.TROUBLESHOOTING&TRANSPORT ............................................................................24
6.1 Troubleshooting ............................................................................................................24
6.2 Transport ...................................................................................................................24
7.TECHNICAL SPECIFICATIONS ......................................................................................25
7.1 Energy Fiche ................................................................................................................26
8.ENERGY SAVING ADVICE .............................................................................................26
8.1 For built-in oven ............................................................................................................26

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1. SAFETY INSTRUCTIONS
• Read these instructions carefully and completely
before using your appliance and keep them in a
convenient place for reference when necessary.
• This manual is prepared for more than one model.
Your appliance may not have some of the features
described in this manual. Pay particular attention
to any figures while you are reading the operating
manual.
1.1 General Safety WarninGS
• This appliance can be used by children aged from
8 years and above and persons with reduced
physical, sensory or mental capabilities or lack of
experience and knowledge if they have been given
supervision or instruction concerning use of the
appliance in a safe way and understand the hazards
involved. Children shall not play with the appliance.
Cleaning and user maintenance shall not be made
by children without supervision.
WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to avoid
touching heating elements. Keep children less than 8
years of age away unless they are continuously
supervised.
WARNING: Danger of fire: Do not store items
on the cooking surfaces.
WARNING: If the surface is cracked, switch off
the appliance to avoid the possibility of electric shock.
• Do not operate the appliance by means of an
external timer or separate remote-control system.
• During use the appliance will get hot. Care should
be taken to avoid touching heating elements inside
the oven.

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• During use handles held for short periods in normal
use may get hot.
• Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass and other
surface. They can scratch the surface which may
result in shattering of the glass or damage to the
surface.
• Do not use steam cleaners for cleaning the
appliance.
WARNING: To avoid the possibility of electric
shocks, make sure that the appliance is switched off
before replacing the lamp.
CAUTION: Accessible parts may be hot when
cooking or grilling. Keep young children away from the
appliance when it is in use.
• Your appliance is produced in accordance with all
applicable local and international standards and
regulations.
• Maintenance and repair work must only be carried
out by authorised service technicians. Installation
and repair work that is carried out by unauthorised
technicians may be dangerous. Do not alter or
modify the specifications of the appliance in any
way. Inappropriate hob guards can cause accidents.
• Before connecting your appliance, make sure
that the local distribution conditions (nature of the
gas and gas pressure or electricity voltage and
frequency) and the specifications of the appliance
are compatible. The specifications for this appliance
are stated on the label.
CAUTION: This appliance is designed only for
cooking food and is intended for indoor domestic
household use only. It should not be used for any
other purpose or in any other application, such as for

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non-domestic use or in a commercial environment or
room heating.
• Do not use the oven door handles to lift or move the
appliance.
• All possible measures have been taken to ensure
your safety. Since the glass may break, care should
be taken while cleaning to avoid scratching. Avoid
hitting or knocking the glass with accessories.
• Make sure that the supply cord is not trapped or
damaged during installation. If the supply cord is
damaged, it must be replaced by the manufacturer,
its service agent or similarly qualified persons in
order to prevent a hazard.
• Do not let children climb on the oven door or sit on it
while it is open.
• Please keep children and animals away from this
appliance.
1.2 inStallation WarninGS
• Do not operate the appliance before it is fully
installed.
• The appliance must be installed by an authorised
technician. The manufacturer is not responsible for
any damage that might be caused by defective
placement and installation by unauthorised people.
• When the appliance is unpacked, make sure that it
has not been damaged during transportation. In
case of any defect do not use the appliance and
contact a qualified service agent immediately. The
materials used for packaging (nylon, staplers,
styrofoam, etc.) may be harmful to children and they
should be collected and removed immediately.
• Protect your appliance against atmospheric effects.
Do not expose it to effects such as sun, rain, snow,

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excessive humidity etc.
• The material around the appliance (cabinet) must be
able to withstand a minimum temperature of 100°C.
• The appliance must not be installed behind a
decorative door, in order to avoid overheating.
1.3 DurinG uSaGe
• When you first use your oven you may notice a
slight smell. This is perfectly normal and is caused
by the insulation materials on the heater elements.
We suggest that before using your oven for the
first time you leave it empty, and set at maximum
temperature for 45 minutes. Make sure that the
environment in which the product is installed is well
ventilated.
• Take care when opening the oven door during or
after cooking. The hot steam from the oven may
cause burns.
• Do not put flammable or combustible materials in or
near the appliance when it is operating.
• Always use oven gloves to remove and replace food
in the oven.
• Under no circumstances should the oven be lined
with aluminium foil as overheating may occur.
• Do not place dishes or baking trays directly onto the
base of the oven whilst cooking. The base becomes
very hot and damage may be caused to the product.
Do not leave the oven unattended while cooking
with solid or liquid oils. They may catch fire under
extreme heating conditions. Never pour water on to
flames that are caused by oil, instead switch the oven
off and cover the pan with its lid or a fire blanket.
• If the product will not be used for a long period of
time, turn the main control switch off.

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• The trays incline when pulled out. Take care not to
spill or drop hot food when removing it from the
ovens.
• Do not place anything on the oven door when it is
open. This could disrupt the balance of the oven or
damage the door.
• Do not hang towels, dishcloths or clothes from the
appliance or its handles.
• It is recommended to use soft water to avoid excess
amount of limescale residue in steam generating
system over time. To check the softness of water
please use the test paper given with the product and
the table below. Test paper is kept in water for 3
seconds, and taken out after a minute stripes
become visible on the paper.
Test Stripes Hardness of the Water
5-4 blue stripes Soft
1 red stripe Slightly Hard
2 red stripes Medium Hard
3 red stripes Hard
4-5 red stripes Very Hard
• If the correct water hardness level is not set, this
could affect appliance operation and its useful life.
• Do not use other liquids than still water.
• Do not use hot water.
• Keep the water tank closed when the oven is
operating.
• When oven is hot and oven door is opened, hot air
steam may come over so stand away and also keep
children away while opening oven door.
• To avoid limescale residual in the cavity, clean the
cavity after each use.

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• After the cooking process, the remaining water in
the system should be removed. To do that please
select “Yes” when automatically asked on the
screen after cooking process. Do not leave anything
in the oven during this operation.
1.4 DurinG CleaninG anD MaintenanCe
• Make sure that your appliance is turned off at
the mains before carrying out any cleaning or
maintenance operations.
• Do not remove the control knobs to clean the control
panel.
• To maintain the efficiency and safety of your
appliance, we recommend you always use original
spare parts and to call our authorised service agents
in case of need.
CE Declaration of conformity
We declare that our products meet the
applicable European Directives, Decisions
and Regulations and the requirements listed
in the standards referenced.
This appliance has been designed to be used only
for home cooking. Any other use (such as heating a
room) is improper and dangerous.
The operating instructions apply to several models.
You may notice differences between these instructions
and your model.

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2. INSTALLATION AND
PREPARATION FOR USE
WARNING : This appliance must be
installed by an authorised service
person or qualified technician, according to
the instructions in this guide and in
compliance with the current local
regulations.
• Incorrect installation may cause harm
and damage, for which the manufacturer
accepts no responsibility and the
warranty will not be valid.
• Prior to installation, ensure that the local
distribution conditions (electricity voltage
and frequency) and the adjustments
of the appliance are compatible. The
adjustment conditions for this appliance
are stated on the label.
• The laws, ordinances, directives and
standards in force in the country of use
are to be followed (safety regulations,
proper recycling in accordance with the
regulations, etc.).
2.1 inStruCtionS for the inStaller
General instructions
• After removing the packaging material
from the appliance and its accessories,
ensure that the appliance is not
damaged. If you suspect any damage,
do not use it and contact an authorised
service person or qualified technician
immediately.
• Make sure that there are no flammable
or combustible materials in the close
vicinity, such as curtains, oil, cloth etc.
which may catch fire.
• The worktop and furniture surrounding
the appliance must be made of
materials resistant to temperatures
above 100°C.
• The appliance should not be installed
directly above a dishwasher, fridge,
freezer, washing machine or clothes
dryer.
2.2 inStallation of the oven
The appliances are supplied with
installation kits and can be installed in a
worktop with the appropriate dimensions.
The dimensions for hob and oven
installation are given below.
A (mm) 557 F (mm) 445
B (mm) 550 min./max. G (mm) 560/580
C (mm) 455 min. H (mm) 555
D (mm) 595 min. I (mm) 460
E (mm) 575 min. J/K (mm) 5/10

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G
AB
C
D
E
F
H
I
J
K
Installation in a wall unit
After making the electrical connections,
insert the oven into the cabinet by pushing
it forward. Open the oven door and insert
2 screws in the holes located on the oven
frame. While the product frame touches the
wooden surface of the cabinet, tighten the
screws.
2.3 eleCtriCal ConneCtion anD Safety
WARNING: The electrical connection
of this appliance should be carried out
by an authorised service person or
qualified electrician, according to the
instructions in this guide and in compliance
with the current local regulations.
WARNING: THE APPLIANCE MUST
BE EARTHED.
• Before connecting the appliance to the
power supply, the voltage rating of the
appliance (stamped on the appliance
identification plate) must be checked for
correspondence to the available mains
supply voltage, and the mains electric
wiring should be capable of handling the
appliance’s power rating (also indicated
on the identification plate).
• During installation, please ensure
that isolated cables are used. An
incorrect connection could damage
your appliance. If the mains cable is
damaged and needs to be replaced
this should be done by a qualified
personnel.
• Do not use adaptors, multiple sockets
and/or extension leads.
• The supply cord should be kept away
from hot parts of the appliance and must
not be bent or compressed. Otherwise
the cord may be damaged, causing a
short circuit.
• If the appliance is not connected
to the mains with a plug, a all-pole
disconnector (with at least 3 mm contact
spacing) must be used in order to meet
the safety regulations.
• The appliance is designed for a power
supply of 220-240V ~ and 380-415V
3N~. If your supply is different, contact
the authorised service person or a
qualified electrician.
• The power cable (H05VV-F) must be
long enough to be connected to the
appliance, even if the appliance stands

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on the front of its cabinet.
• Ensure all connections are adequately
tightened.
• Fix the supply cable in the cable clamp
and then close the cover.
• The terminal box connection is placed
on the terminal box.
Brown Yellow+Green
Blue

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3. PRODUCT FEATURES
Important: Specifications for the product vary and the appearance of your appliance
may differ from that shown in the figures below.
List of Components
1. Control Panel
2. Oven Door Handle
3. Oven Door
1
2
3
Control Panel
4. Timer
5. Water Tank Cover
45

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4. USE OF PRODUCT
Oven Functions
* The functions of your oven may be
different due to the model of your product.
Defrost Function: The
oven’s warning lights
will switch on and the
fan will start to operate.
To use the defrost
function, place your
frozen food in the oven
on a shelf in the third slot from the bottom.
It is recommended that you place an oven
tray under the defrosting food to catch the
water accumulated due to melting ice. This
function will not cook or bake your food, it
will only help to defrost it.
Turbo Function: The
oven’s thermostat and
warning lights will
switch on, and the ring
heating element and
fan will start operating.
The turbo function
evenly disperses the heat in the oven so all
food on all racks will cook evenly. It is
recommended that you preheat the oven for
about 10 minutes.
Lower Heating
Function: The oven’s
thermostat and
warning lights will
switch on, and the
lower heating element
will start operating.
The lower heating
function is ideal for heating pizza as the
heat rises from the bottom of the oven and
warms the food up. This function is
appropriate for heating food instead of
cooking.
Static Cooking
Function: The oven’s
thermostat and
warning lights will
switch on, and the
lower and upper
heating elements will
start operating. The
static cooking function emits heat, ensuring
even cooking of food. This is ideal for
making pastries, cakes, baked pasta,
lasagne and pizza. Preheating the oven for
10 minutes is recommended and it is best
to use only one shelf at a time in this
function.
Fan Function: The
oven’s thermostat and
warning lights will
switch on, and the
upper and lower
heating elements and
fan will start operating.
This function is good for baking pastry.
Cooking is carried out by the lower and
upper heating elements within the oven and
by the fan, which provides air circulation,
giving a slightly grilled effect to the food. It
is recommended that you preheat the oven
for about 10 minutes.
Pizza Function: The
oven’s thermostat and
warning lights will
switch on, and the ring,
lower heating elements
and fan will start
operating.
The fan and lower heating function is ideal
for baking food, such as pizza, evenly in a
short period of time. The fan evenly
disperses the heat of the oven, while the
lower heating element
bakes the food.
Faster Grilling
Function: The oven’s
thermostat and
warning lights will
switch on, and the grill
and upper heating
elements will start
operating. This function is used for faster
grilling and for grilling food with a larger
surface area, such as meat. Use the upper
shelves of the oven. Lightly brush the wire
grid with oil to stop food sticking and place
food in the centre of the grid. Always place
a tray beneath the food to catch any drips
of oil or fat. It is recommended that you
preheat the oven for about 10 minutes.
Warning: When grilling, the oven door
must be closed and the oven
temperature should be adjusted to 190°C.
Double Grill and Fan
Function: The oven’s
thermostat and
warning lights will
switch on, and the grill,
upper heating
elements and fan will

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start operating. This function is used for
faster grilling of thicker food and for grilling
of food with a larger surface area. Both the
upper heating elements and grill will be
energised along with the fan to ensure even
cooking. Use the upper shelves of the oven.
Lightly brush the wire grid with oil to stop
food sticking and place food in the centre of
the grid. Always place a tray beneath the
food to catch any drips of oil or fat. It is
recommended that you preheat the oven for
about 10 minutes.
Warning: When grilling, the oven door
must be closed and the oven
temperature should be adjusted to
190°C.
3D Function: The
oven’s thermostat and
warning lights will switch
on, and the ring heating
element, top heating
element, bottom heating
element and fan will
start operating.The 3D function evenly
disperses the heat and fastly in the oven so
all food on all racks will cook and evenly.
Cooking time will be shorter than others
functions. It is recommended that you
preheat the oven for about 10 minutes.
In addition, this function will make your
pastry food baked more fluffy and soft.
Manual Aiding Steam Function:
This function can be used any other
cooking together with functions.
It is used for cooking all types of
vegetables, smaller chunks of meat, fruit,
and side dishes (rice, pasta).
The advantages;
• Crispy and shiny surface on foods
• Minimum loss of water
• Almost no loss of nutrients
• Low-fat cooking
You can select the desired function and
steam density. Steam density table is on the
next page.
Filling the Water Tank
• The water tank volume is 300 ml. This
amount allows 3 cycles of steam aiding.
For each cycle around 100 ml water is
used.
• Push the tank cover to open
• Pull the water tank out slightly.
The tank must not be taken out

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• Add the minimum 100 ml water into the
tank before usage.
The maximum water level is indicated
as “MAX” on the tank.
Steam Density Water Amounts
1 steam injection Add 100 ml water
2 steam injection Add 200 ml water
3 steam injection Add 300 ml water
Auto steam injection Add 100 ml water
• Push on the tank cover to close.
Vap clean+ function:
Vapclean+ function provides easy
cleaning. You will find this function
under ‘Cleaning’ menu. Before running this
function please add 300 ml water into the
tank. For adding water please follow the
instruction given under title ‘Filling Water
Tank’.
Cleaning program is the only way to empty
the water tank.
FOR STEAM FUNCTION
Foods Function Rack
Position Temp. (⁰C) Amount of water (ml) Cooking Time (min)
(approx.)
Weight (approximate
food weight g)
Bread Top Bottom Fan 2 180 150/200 40-50 820
Turbo 2 185 150/200 30-40 820
Baked
Pasta Turbo 3 180 100 20-30 500
Pastry Top Bottom Fan 3 180 150 30-40 500
Potato Top Bottom Fan 3 200 200 50-60 500
Chicken Turbo 3 220 200 60-70 2000
Steak Top Bottom Fan 3 180 250 45-60 1000
4.1 CookinG table

4.2 uSe of the full touCh Control tiMer
Function
Dishes
Static
Puff Pastry 2-3-4 170-190 35-45
Cake 2-3-4 170-190 30-40
Cookie 2-3-4 170-190 30-40
Stew 2 175-200 40-50
Chicken 2-3-4 200 45-60
Fan
Puff Pastry 2-3-4 170-190 25-35
Cake 2-3-4 150-170 25-35
Cookie 2-3-4 150-170 25-35
Stew 2 175-200 40-50
Chicken 2-3-4 200 45-60
Turbo
Puff Pastry 2-3-4 170-190 35-45
Cake 2-3-4 150-170 30-40
Cookie 2-3-4 150-170 25-35
Stew 2 175-200 40-50
Grilling
Grilled
meatballs 7 200 10-15
Chicken * 190 50-60
Chop 5-6 200 15-25
Beefsteak 5-6 200 15-25
*If available cook with roast chicken skewer.
CookinG table
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Function Description
On/Off Faster Grilling
Function Auto Cooking Meat probe stop
Defrost Double Grill + Fan
Function
Temperature
Bar Meat Probe
Turbo
Function 3D Function Thermostat Cooking Time
Bottom
Function Cleaning Function Minus Cooking end time
Static
Function Temperature Display Plus Minute Minder
Fan
Function Time Display Key Lock Boost
Pizza
Function Mode Play/Pause Steam Function
Function
Menu
The control unit will switch off after 5
minutes if no function is selected or
changed.
The appliance is operated using touch
control sensors. The functions are controlled
by touching the sensor fields.
When you are using the controls, make sure
that you touch the sensor field correctly. If
your touch is too flat or too small the
sensors will not operate correctly.
The cooling fan will switch on automatically
in order to keep the surfaces of the
appliance cool. The fan will continue to run
until it automatically switches off, even after
the oven has been switched off.
Oven Function Selection
Touch the ON/OFF sensor for 2 seconds to
switch the control unit on. The oven will
enter “dEF” mode. Defrost function comes
as a default on "WAIT" mode. However,
unless the PLAY/PAUSE sensor is pressed,
the function will not start. During this mode,
you will be able to select the desired
cooking functions, adjust the temperature,
activate the BOOST function, as well as
adjust the cooking time, end time, Minute
Minder timer and the time of day.
During “dEF”mode, the desired cooking
function can be selected by touching the
sensor button. Each touch on the
sensor will change the oven function, as
shown below (some of these cooking
functions may not be present in your cooker
model):
Defrost → Turbo → Bottom→Bottom and Top
→Bottom and Top with Fan →Pizza → Faster
Grilling (with/without turnspit) → Double Grill with
Fan (with/without turnspit)→ 3D →Vap clean
The operated heaters related to the
selected function will be displayed.
When a cooking function is selected using
the sensor, the previously selected
temperature value will show on the
Temperature display. This can be adjusted
using the PLUS and MINUS sensor buttons
on the side of the display. The temperature
can be adjusted within the range of 50°C to
275°C.
After the desired function has been
selected, and the temperature and time are
set, touch the PLAY/PAUSE sensor to start
the oven function operation.
Adjusting the Time of Day
When the oven has been installed, the
time of day must be set according to the
following instructions.
Touch the ON/OFF sensor to switch the
oven on and enter “dEF” mode. During this
mode, touch the MODE( )sensor button
for 5 second until the day time is
selected. The symbol for the time will
illuminate on the left side and you can
adjust it using the PLUS and MINUS sensor
buttons. To complete the time adjustment,
touch the MODE( ) sensor once again or
do not touch any button for 3 second.
The time will only have to be set again if the
appliance is disconnected from the power

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supply for a long period of time.
Adjusting the Cooking Time
The cooking time can be adjusted during
“dEF” mode or during “OPERATING” mode.
Adjusting the Minute Minder
Touch the MODE( ) sensor until the
Minute Minder symbol illuminates on
the Time display and “00:00” appears.
Adjust the desired time period for the
warning signal using the PLUS and MINUS
sensor buttons while the symbol is flashing.
When you have completed the adjustment,
do not press any buttons for a few seconds,
then the Minute Minder timer will be set.
When the timer reaches zero, an audible
warning will sound, and the Minute Minder
symbol and “00:00” will flash on the
Time display. Press any button to stop
the audible warning and the symbol will
disappear.
Adjusting the Cooking Duration Time
This function helps you to cook for a fixed
period of time. Prepare the food for cooking
and put it in the oven. Then, select the
desired cooking function and the
temperature. Touch the MODE( ) sensor
button until you see the Duration
Time symbol on the Time display. Set the
required cooking period using the PLUS
and MINUS sensors while the timer is in
this position. When you have completed the
adjustment, wait until the current time of
day is displayed and until the Duration Time
symbol remains illuminated.
When the timer reaches zero, the oven will
switch off, an audible warning will sound
and the Duration Time symbol will flash on
the Time display. Touch any sensor on the
control unit to end the sound.
Adjusting the Cooking End Time
This function is used to begin cooking after
a certain period of time and for a specific
duration of time. Prepare the food for
cooking and put it in the oven. Then, select
the desired cooking function and the
temperature.
Touch the MODE( )o button until you
see the Cooking Duration Time symbol on
the Time display. Set the required cooking
period using the PLUS and MINUS sensor
while the timer is in this position. When you
have completed the adjustment, wait until
the current time of day is displayed and
until the Cooking Duration Time symbol
remains illuminated.
Then, touch the MODE( ) sensor button
until you see the Cooking End Time symbol
on the Time display. The time of day and
the Cooking Duration Time symbol will
flash. Set the required finish time using the
PLUS and MINUS sensors while the timer
is in this position. When you have
completed the adjustment, wait until the
current time of day is displayed and until
the Cooking End Time symbol remains
illuminated.
The oven will calculate the operating time
by deducting the cooking period from
the set finishing time, at which it will stop
operating. The timer will give an audible
warning and the Cooking End Time symbol
will flash. Touching any button on the timer
will end the audible warning.
Digital Timer Sound Adjustment
To change the warning signal sound, while
the time display shows the time of
day, press and hold the THERMOSTAT ( )
sensor button for 5 seconds until there
is an audible signal sound. After that,
different signal sound will be heard each
time the PLUS and MINUS buttons next to
the thermostat button are pressed. There
are five different types of signal sounds. If
"tn0" is selected, all sounds will be turned
off except alarm and error sounds. Select
the sound you want and any other do not
press a button. After a short time the
selected beep will be recorded.
Boost Function
This function is used to shorten the
preheating time. You can preheat in Turbo,
Fan, Static or Pizza functions. In order to
preheat, it is sufficient to press the BOOST
( ) sensor after selecting the desired
cooking function.
Use this function to heat the oven the
desired temperature as quickly as possible.
This mode is not appropriate for cooking.
Key Lock Function
The key lock is used to avoid unintentional
changes to oven settings.
To activate the key lock, touch the KEY
LOCK( )sensor button for 2 seconds until
you see Key Lock symbol on the display. To
deactivate the key lock, touch the KEY
LOCK( ) sensor for 2 seconds until the key
lock symbol disappears from the display.
When the key lock is engaged, only the
ON/OFF sensor button can be activated. All
other buttons will remain locked.

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To make steam cooking;
Start your cooking by setting the function,
temperature and time according to the food
in the steam cooking table. For foods not
included in the table, you can set the
temperature, cooking function and time
yourself.
Place the food on the recommended shelf.
Fill the specified amount of water into the
water reservoir located in the oven panel
with the help of a container.
Tap the steam button '' ''on the control
screen.
The display will show "St 1".
Each time you press the "+" button, "St 2" ,
"St 3" and "Auto" will appear on the screen
respectively.
"St 1": means 100ml water, "St 2": means
200ml water, "St 3": means 300 ml water ,
"Auto": means 100 ml water.
When you press the steam button '' ''
again after selecting the steam amount, the
oven will automatically inject hot water
vapor directly onto a certain amount of
food.
If the "Auto" is selected, the oven starts the
steaming process automatically when it
reaches the set temperature.
Select the one that suits your food from the
steam cooking functions and adjust the
temperature setting.
Your food will be cooked more delicious
thanks to the steam support.
If you wish, you can add steam after
cooking starts. To do this, follow the steps
below;
Touch the steam button '' ''on the control
screen for 3 seconds.
"00:00" starts to flash on the clock screen.
If you want to add steam in the minute
of cooking, adjust the minute setting
accordingly with the "+" and "-" buttons.
Tap the steam button again'' '' and select
the amount of water as described above.
After these operations,the determined
amount of hot water vapor will be
automatically inject directly onto a food.
4.3 aCCeSSorieS
The Deep Tray
The deep tray is best used for cooking
stews.
Put the tray into any rack and push it to
the end to make sure it is placed correctly.
The Shallow Tray
The shallow tray is best used for baking
pastries.
Put the tray into any rack and push it to the
end to make sure it is correctly placed.
The Wire Grid
The wire grid is best used for grilling or for