Vestfrost VBO 2460 PN Pyro User manual

VBO 2460 PN Pyro
EN Built-in oven / User Manual
DA Indbygningsovn / Brugsvejledning
FI Kalusteuuni / Käyttöopas
NO Innbyggingsovn / bruksanvisning
SV Inbyggnadsugnar / bruksanvisning

EN - 2
Icon Type Meaning
WARNING Serious injury or death risk
RISK OF ELECTRIC SHOCK Dangerous voltage risk
FIRE Warning; Risk of re / ammable materials
CAUTION Injury or property damage risk
IMPORTANT / NOTE Operating the system correctly
Thank you for choosing this product.
This User Manual contains important safety information and instructions on the operation
and maintenance of your appliance.
Please take the time to read this User Manual before using your appliance and keep this
book for future reference.

CONTENTS
1.SAFETY INSTRUCTIONS .................................................................................................4
1.1 General Safety Warnings ...............................................................................................4
1.2 Installation Warnings ......................................................................................................6
1.3 During Use .....................................................................................................................7
1.4 During Cleaning and Maintenance .................................................................................8
2.INSTALLATION AND PREPARATION FOR USE ............................................................10
2.1 Instructions for the Installer ..........................................................................................10
2.2 Installation of the Oven .................................................................................................10
2.3 Electrical Connection and Safety..................................................................................12
3.PRODUCT FEATURES ...................................................................................................13
4.USE OF PRODUCT ........................................................................................................14
4.1 Cooking Table ...............................................................................................................15
4.2 Use of the Full Touch Control Pyrolytic Timer . .............................................................16
4.3 Accessories ..................................................................................................................18
5.CLEANING AND MAINTENANCE...................................................................................21
5.1 Cleaning ...................................................................................................................21
5.2 Maintenance .................................................................................................................23
6.TROUBLESHOOTING&TRANSPORT ............................................................................24
6.1 Troubleshooting ............................................................................................................24
6.2 Transport ...................................................................................................................24
7.TECHNICAL SPECIFICATIONS ......................................................................................25
7.1 Energy Fiche ................................................................................................................25
8.ENERGY SAVING ADVICE .............................................................................................26
8.1 For built-in ovens ..........................................................................................................26

EN - 4
1. SAFETY INSTRUCTIONS
•Carefully read all instructions before using your
appliance and keep them in a convenient place for
reference when necessary.
•This manual has been prepared for more than one
model therefore your appliance may not have some
of the features described within. For this reason, it
is important to pay particular attention to any figures
whilst reading the operating manual.
1.1 General Safety WarninGS
•This appliance can be used by children aged from
8 years and above and by persons with reduced
physical, sensory or mental capabilities or lack
of experience and knowledge if they have been
given supervision or instruction concerning use of
the appliance in a safe way and understand the
hazards involved. Children should not play with the
appliance. Cleaning and user maintenance should
not be made by children without supervision.
WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to avoid
touching heating elements. Keep children less than 8
years of age away unless they are continually
supervised.
WARNING: Danger of fire:
•Do not operate the appliance with an external timer
or separate remote-control system.

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•During use the appliance will get hot. Care should
be taken to avoid touching heating elements inside
the oven.
•Handles may get hot after a short period during use.
•Do not use harsh abrasive cleaners or scourers to
clean oven surfaces. They can scratch the surfaces
which may result in shattering of the door glass or
damage to surfaces.
•Do not use steam cleaners for cleaning the
appliance.
WARNING: To avoid the possibility of electric
shock, make sure that the appliance is switched off
before replacing the lamp.
CAUTION: Accessible parts may be hot when
cooking or grilling. Keep young children away from the
appliance while it is in use.
•During pyrolytic operations, remove any excess
spillage, oven shelves, shelf supports, wire shelves
and all accessories before cleaning.
•Your appliance is produced in accordance with all
applicable local and international standards and
regulations.
•Maintenance and repair work should only be carried
out by authorised service technicians. Installation
and repair work that is carried out by unauthorised
technicians may be dangerous. Do not alter or
modify the specifications of the appliance in any
way. Inappropriate hob guards can cause accidents.
•Before connecting your appliance, make sure
that the local distribution conditions (nature of the
gas and gas pressure or electricity voltage and
frequency) and the specifications of the appliance
are compatible. The specifications for this appliance
are stated on the label.

EN - 6
CAUTION: This appliance is designed only for
cooking food and is intended for indoor domestic
household use only. It should not be used for any
other purpose or in any other application, such as for
non-domestic use, in a commercial environment or for
heating a room.
•Do not use the oven door handles to lift or move the
appliance.
•All possible measures have been taken to ensure
your safety. Since the glass may break, care should
be taken while cleaning to avoid scratching. Avoid
hitting or knocking the glass with accessories.
•Make sure that the supply cord is not trapped or
damaged during installation. If the supply cord is
damaged, it must be replaced by the manufacturer,
its service agent or similarly qualified persons in
order to prevent a hazard.
•Do not let children climb on the oven door or sit on it
while it is open.
•Please keep children and animals away from this
appliance.
1.2 inStallation WarninGS
•Do not operate the appliance before it is fully
installed.
•The appliance must be installed by an authorised
technician. The manufacturer is not responsible
for any damage that might be caused by defective
placement and installation by unauthorised people.

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•When the appliance is unpacked, make sure that
it is has not been damaged during transportation.
In the case of a defect do not use the appliance
and contact a qualified service agent immediately.
The materials used for packaging (nylon, staplers,
styrofoam, etc.) may be harmful to children and they
should be collected and removed immediately.
•Protect your appliance against atmospheric effects.
Do not expose it to effects such as sun, rain, snow,
dust or excessive humidity.
•The material around the appliance must be able to
withstand a minimum temperature of 100°C.
•The appliance must not be installed behind a
decorative door, in order to avoid overheating.
1.3 DurinG uSe
•When you first use your oven you may notice a
slight smell. This is perfectly normal and is caused
by the insulation materials on the heater elements.
We suggest that, before using your oven for the first
time, you leave it empty and operate it at maximum
temperature for 45 minutes. Make sure that the
environment in which the product is installed is well
ventilated.
•Take care when opening the oven door during or
after cooking. The hot steam from the oven may
cause burns.
•Do not put flammable or combustible materials in or
near the appliance while it is operating.
•Always use oven gloves to remove and replace food
in the oven.
•Under no circumstances should the oven be lined
with aluminium foil as overheating may occur.

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•Do not place dishes or baking trays directly onto the
base of the oven whilst cooking. The base becomes
very hot and damage may be caused to the product.
Do not leave the oven unattended while cooking
with solid or liquid oils. They may catch fire under
extreme heating conditions. Never pour water on to
flames that are caused by oil, instead switch the oven
off and cover the pan with its lid or a fire blanket.
•If the product will not be used for a long period of
time, turn the main control switch off.
•The trays incline when pulled out. Take care not
to spill or drop hot food while removing it from the
oven.
•Do not place anything on the oven door when it is
open. This could unbalance the oven or damage the
door.
•Do not hang towels, dishcloths or clothes from the
appliance or its handles.
1.4 DurinG CleaninG anD MaintenanCe
•Make sure that your appliance is turned off at
the mains before carrying out any cleaning or
maintenance operations.
•Do not remove the control knobs to clean the control
panel.
•To maintain the efficiency and safety of your
appliance, we recommend you always use original
spare parts and to call our authorised service agents
in case of need.

EN - 9
CE Declaration of conformity
We declare that our products meet the
applicable European Directives, Decisions
and Regulations and the requirements listed
in the standards referenced.
This appliance has been designed to be used only
for home cooking. Any other use (such as heating a
room) is improper and dangerous.
The operating instructions apply to several models.
You may notice differences between these instructions
and your model.

EN - 10
2. INSTALLATION AND
PREPARATION FOR USE
WARNING : This appliance must be
installed by an authorised service
person or qualified technician, according to
the instructions in this guide and in
compliance with the current local
regulations.
•Incorrect installation may cause harm
and damage, for which the manufacturer
accepts no responsibility and the
warranty will not be valid.
•Prior to installation, ensure that the local
distribution conditions (electricity voltage
and frequency) and the adjustments
of the appliance are compatible. The
adjustment conditions for this appliance
are stated on the label.
•The laws, ordinances, directives and
standards in force in the country of use
are to be followed (safety regulations,
proper recycling in accordance with the
regulations, etc.).
2.1 inStruCtionS for the inStaller
General instructions
•After removing the packaging material
from the appliance and its accessories,
ensure that the appliance is not
damaged. If you suspect any damage,
do not use it and contact an authorised
service person or qualified technician
immediately.
•Make sure that there are no flammable
or combustible materials in the close
vicinity, such as curtains, oil, cloth etc.
which may catch fire.
•The worktop and furniture surrounding
the appliance must be made of
materials resistant to temperatures
above 100°C.
•The appliance should not be installed
directly above a dishwasher, fridge,
freezer, washing machine or clothes
dryer.
2.2 inStallation of the oven
The appliances are supplied with
installation kits and can be installed in a
worktop with the appropriate dimensions.
The dimensions for hob and oven
installation are given below.
A (mm) 557 min./max. F (mm) 560/580
B (mm) 550 min. G (mm) 555
C (mm) 595 min. H/I (mm) 600/590
D (mm) 575 min. J/K (mm) 5/10
E (mm) 576

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F
A B
C
C
D
E
G
H
J
Installation under a worktop
F
AB
C
C
D
E
G
I
J
K
Installation in a wall unit
After making the electrical connections,
insert the oven into the cabinet by pushing
it forward. Open the oven door and insert
2 screws in the holes located on the oven
frame. While the product frame touches the
wooden surface of the cabinet, tighten the
screws.

EN - 12
2.3 eleCtriCal ConneCtion anD Safety
WARNING: The electrical connection
of this appliance should be carried out
by an authorised service person or
qualified electrician, according to the
instructions in this guide and in compliance
with the current local regulations.
WARNING: THE APPLIANCE MUST
BE EARTHED.
•Before connecting the appliance to the
power supply, the voltage rating of the
appliance (stamped on the appliance
identification plate) must be checked for
correspondence to the available mains
supply voltage, and the mains electric
wiring should be capable of handling the
appliance’s power rating (also indicated
on the identification plate).
•During installation, please ensure
that isolated cables are used. An
incorrect connection could damage
your appliance. If the mains cable is
damaged and needs to be replaced
this should be done by a qualified
personnel.
•Do not use adaptors, multiple sockets
and/or extension leads.
•The supply cord should be kept away
from hot parts of the appliance and must
not be bent or compressed. Otherwise
the cord may be damaged, causing a
short circuit.
•If the appliance is not connected
to the mains with a plug, a all-pole
disconnector (with at least 3 mm contact
spacing) must be used in order to meet
the safety regulations.
• The appliance is designed for a power
supply of 220-240V If your supply is
different, contact the authorised service
person or a qualified electrician.
•The power cable (H05VV-F) must be
long enough to be connected to the
appliance, even if the appliance stands
on the front of its cabinet.
•Ensure all connections are adequately
tightened.
•Fix the supply cable in the cable clamp
and then close the cover.
•The terminal box connection is placed
on the terminal box.
Brown Yellow+Green
Blue

EN - 13
3. PRODUCT FEATURES
Important: Specifications for the product vary and the appearance of your appliance
may differ from that shown in the figures below.
List of Components
1
2
3
1. Control Panel
2. Oven Door Handle
3. Oven Door
Control Panel
4. Timer
4

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4. USE OF PRODUCT
Oven Functions
* The functions of your oven may be
different due to the model of your product.
Defrost Function: The
oven’s warning lights
will switch on and the
fan will start to operate.
To use the defrost
function, place your
frozen food in the oven
on a shelf in the third slot from the bottom.
It is recommended that you place an oven
tray under the defrosting food to catch the
water accumulated due to melting ice. This
function will not cook or bake your food, it
will only help to defrost it.
Turbo Function: The
oven’s thermostat and
warning lights will
switch on, and the ring
heating element and
fan will start operating.
The turbo function
evenly disperses the heat in the oven so all
food on all racks will cook evenly. It is
recommended that you preheat the oven for
about 10 minutes.
Lower Heating
Function: The oven’s
thermostat and
warning lights will
switch on, and the
lower heating element
will start operating.
The lower heating
function is ideal for heating pizza as the
heat rises from the bottom of the oven and
warms the food up. This function is
appropriate for heating food instead of
cooking.
Static Cooking
Function: The oven’s
thermostat and
warning lights will
switch on, and the
lower and upper
heating elements will
start operating. The
static cooking function emits heat, ensuring
even cooking of food. This is ideal for
making pastries, cakes, baked pasta,
lasagne and pizza. Preheating the oven for
10 minutes is recommended and it is best
to use only one shelf at a time in this
function.
Fan Function: The
oven’s thermostat and
warning lights will
switch on, and the
upper and lower
heating elements and
fan will start operating.
This function is good for baking pastry.
Cooking is carried out by the lower and
upper heating elements within the oven and
by the fan, which provides air circulation,
giving a slightly grilled effect to the food. It
is recommended that you preheat the oven
for about 10 minutes.
Pizza Function: The
oven’s thermostat and
warning lights will
switch on, and the ring,
lower heating elements
and fan will start
operating.
The fan and lower heating function is ideal
for baking food, such as pizza, evenly in a
short period of time. The fan evenly
disperses the heat of the oven, while the
lower heating element bakes the food.
Faster Grilling
Function: The oven’s
thermostat and
warning lights will
switch on, and the grill
and upper heating
elements will start
operating. This function is used for faster
grilling and for grilling food with a larger
surface area, such as meat. Use the upper
shelves of the oven. Lightly brush the wire
grid with oil to stop food sticking and place
food in the centre of the grid. Always place
a tray beneath the food to catch any drips
of oil or fat. It is recommended that you
preheat the oven for about 10 minutes.
Warning: When grilling, the oven door
must be closed and the oven
temperature should be adjusted to 190°C.
Double Grill and Fan
Function: The oven’s
thermostat and
warning lights will
switch on, and the grill,
upper heating
elements and fan will

EN - 15
start operating. This function is used for
faster grilling of thicker food and for grilling
of food with a larger surface area. Both the
upper heating elements and grill will be
energised along with the fan to ensure even
cooking. Use the upper shelves of the oven.
Lightly brush the wire grid with oil to stop
food sticking and place food in the centre of
the grid. Always place a tray beneath the
food to catch any drips of oil or fat. It is
recommended that you preheat the oven for
about 10 minutes.
Warning: When grilling, the oven door
must be closed and the oven
temperature should be adjusted to
190°C.
3D Function: The
oven’s thermostat and
warning lights will switch
on, and the ring heating
element, top heating
element, bottom heating
element and fan will
start operating.The 3D function evenly
disperses the heat and fastly in the oven so
all food on all racks will cook and evenly.
Cooking time will be shorter than others
functions. It is recommended that you
preheat the oven for about 10 minutes.
In addition, this function will make your
pastry food baked more fluffy and soft.
Pyrolytic Cleaning Function: This
function allows you to clean the
inside of the oven thoroughly.
Warning: Before activating the
pyrolytic cleaning function, remove any
excessive spillage and make sure that the
oven is empty. Do not leave anything inside
the oven cavity in order to prevent damage.
•Before activating the pyrolytic cleaning
function, remove the wire oven shelves
and shelf supports (if available) and
ensure the oven door is closed.
•The oven door will lock when the
pyrolytic function starts.
•When the pyrolytic cleaning function
is on, it is advisable not to use a hob if
it is fitted above the oven. This could
cause overheating and damage to both
appliances.
•During the pyrolytic cleaning cycle the
oven door will become hot. Children
should be kept away until it has cooled.
•At the end of pyrolytic cleaning process,
the display will show the time of day.
4.1 CookinG table
Function
Dishes
Static
Puff Pastry 2-3-4 170-190 35-45
Cake 2-3-4 170-190 30-40
Cookie 2-3-4 170-190 30-40
Stew 2 175-200 40-50
Chicken 2-3-4 200 45-60
Fan
Puff Pastry 2-3-4 170-190 25-35
Cake 2-3-4 150-170 25-35
Cookie 2-3-4 150-170 25-35
Stew 2 175-200 40-50
Chicken 2-3-4 200 45-60
Turbo
Puff Pastry 2-3-4 170-190 35-45
Cake 2-3-4 150-170 30-40
Cookie 2-3-4 150-170 25-35
Stew 2 175-200 40-50
Grilling
Grilled
meatballs 7 200 10-15
Chicken * 190 50-60
Chop 6-7 200 15-25
Beefsteak 6-7 200 15-25
*If available cook with roast chicken skewer.

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4.2 uSe of the full touCh
Control tiMer
Function Description
On/Off Faster Grilling
Function Auto Cooking Meat probe stop
Defrost Double Grill + Fan
Function
Temperature
Bar Meat Probe
Turbo
Function 3D Function Thermostat Cooking Time
Bottom
Function Cleaning Function Minus Cooking end time
Static
Function Temperature Display Plus Minute Minder
Fan
Function Time Display Key Lock Boost
Pizza
Function Mode Play/Pause Function Menu
Door Lock
The control unit will switch o󰀨 after 5
minutes if no function is selected or
changed.
The appliance is operated using touch
control sensors. The functions are
controlled by touching the sensor fields.
When you are using the controls, make
sure that you touch the sensor field
correctly. If your touch is too flat or too small
the sensors will not operate correctly.
The cooling fan will switch on automatically
in order to keep the surfaces of the
appliance cool. The fan will continue to run
until it automatically switches off, even after
the oven has been switched off.
Oven Function Selection
Touch the ON/OFF sensor for 2 seconds
to switch the control unit on. The oven will
enter “dEF” mode. Defrost function comes as a
default on "WAIT" mode. However, unless the
PLAY/PAUSE sensor is pressed, the function
will not start. During this mode, you will be able
to select the desired cooking functions, adjust
the temperature, activate the BOOST function,
as well as adjust the cooking time, end time,
Minute Minder timer and the time of day.
During “dEF”mode, the desired cooking
function can be selected by touching the
sensor button. Each touch on the
sensor will change the oven function, as shown
below (some of these cooking functions may
not be present in your cooker model):
Defrost → Turbo → Bottom→Bottom and Top
→Bottom and Top with Fan →Pizza
→ Faster Grilling (with/without turnspit) →
Double Grill with Fan (with/without turnspit)
→ 3D →Vap clean
The operated heaters related to the

EN - 17
selected function will be displayed.
When a cooking function is selected using
the sensor, the previously selected
temperature value will show on the
Temperature display. This can be adjusted
using the PLUS and MINUS sensor buttons
on the side of the display. The temperature
can be adjusted within the range of 50°C to
275°C.
After the desired function has been
selected, and the temperature and time are
set, touch the PLAY/PAUSE sensor to start
the oven function operation.
Adjusting the Time of Day
When the oven has been installed, the
time of day must be set according to the
following instructions.
Touch the ON/OFF sensor to switch the
oven on and enter “dEF” mode. During this
mode, touch the MODE( )sensor button
for 5 second until the day time is
selected. The symbol for the time will
illuminate on the left side and you can
adjust it using the PLUS and MINUS sensor
buttons. To complete the time adjustment,
touch the MODE( ) sensor once again or
do not touch any button for 3 second.
The time will only have to be set again if the
appliance is disconnected from the power
supply for a long period of time.
Adjusting the Cooking Time
The cooking time can be adjusted during
“dEF” mode or during “OPERATING” mode.
Adjusting the Minute Minder
Touch the MODE( )sensor until the
Minute Minder symbol ( )
illuminates on the Time display and “00:00”
appears. Adjust the desired time period for
the warning signal using the PLUS and
MINUS sensor buttons while the symbol is
flashing. When you have completed the
adjustment, do not press any buttons for a
few seconds, then the Minute Minder timer
will be set.
When the timer reaches zero, an audible
warning will sound, and the Minute Minder
symbol and “00:00” will flash on the Time
display. Press any button to stop the
audible warning and the symbol will
disappear.
Adjusting the Cooking Duration Time
This function helps you to cook for a fixed
period of time. Prepare the food for cooking
and put it in the oven. Then, select the
desired cooking function and the
temperature. Touch the MODE( )sensor
)
button until you see the Duration Time
symbol( ) on the Time display. Set the
required cooking period using the PLUS
and MINUS sensors while the timer is in
this position. When you have completed the
adjustment, wait until the current time of
day is displayed and until the Duration
Time symbol( ) remains illuminated.
When the timer reaches zero, the oven will
switch off, an audible warning will sound
and the Duration Time symbol ( ) will
flash on the Time display. Touch any
sensor on the control unit to end the sound.
Adjusting the Cooking End Time
This function is used to begin cooking after
a certain period of time and for a specific
duration of time. Prepare the food for
cooking and put it in the oven. Then, select
the desired cooking function and the
temperature.
Touch the MODE( )o button until you
see the Cooking Duration Time symbol ( )
on the Time display. Set the required
cooking period using the PLUS and MINUS
sensor while the timer is in this position.
When you have completed the adjustment,
wait until the current time of day is
displayed and until the Cooking Duration
Time symbol remains illuminated.
Then, touch the MODE( ) sensor button
until you see the Cooking End Time symbol
( ) on the Time display. The time of day
and the Cooking Duration Time symbol will
flash. Set the required finish time using the
PLUS and MINUS sensors while the timer
is in this position. When you have
completed the adjustment, wait until the
current time of day is displayed and until
the Cooking End Time symbol remains
illuminated.
The oven will calculate the operating time
by deducting the cooking period from
the set finishing time, at which it will stop
operating. The timer will give an audible
warning and the Cooking End Time symbol
will flash. Touching any button on the timer
will end the audible warning.
Digital Timer Sound Adjustment
To change the warning signal sound, while
the time display shows the time of
day,press and hold the THERMOSTAT
( sensor button for 5 seconds until there
is an audible signal sound. After that,
different signal sound will be heard each
time the PLUS and MINUS buttons next to
the thermostat button are pressed. There
are five different types of signal sounds. If

EN - 18
"tn0" is selected, all sounds will be turned
off except alarm and error sounds. Select
the sound you want and any other do not
press a button. After a short time the
selected beep will be recorded.
Boost Function
This function is used to shorten the
preheating time. You can preheat in Turbo,
Fan, Static or Pizza functions. In order to
preheat, it is sufficient to press the BOOST
( ) sensor after selecting the desired
cooking function.
Use this function to heat the oven the
desired temperature as quickly as possible.
This mode is not appropriate for cooking.
Key Lock Function
The key lock is used to avoid unintentional
changes to oven settings.
To activate the key lock, touch the PLUS
and MINUS sensor buttons for 3 seconds
until you see Key Lock symbol ( )on the
display. To deactivate the key lock, touch
the PLUS and MINUS sensor buttons for 3
seconds until the key lock symbol ( )
disappears from the display.
When the key lock is engaged, only the ON/
OFF sensor button can be activated. All
other buttons will remain locked.
Door Lock
When the DOOR LOCK ( ) button is
pressed for 3 seconds, the door lock will be
activated.
Press the DOOR LOCK ( ) button again
for 3 seconds to unlock the door .
“Lock”appears on the screen for 5 seconds
while the pyrolytic door lock is activated. If
the door lock is active, “Lock” appears on
the screen for 5 seconds, time of day for
5 seconds.
The door lock can not be controlled while in
the pyrolytic function.
4.3 aCCeSSorieS
The EasyFix Wire Rack
Clean the accessories thoroughly with
warm water, detergent and a soft clean
cloth on first use.
7
5
6
4
3
2
1
T2
T1
•Insert the accessory to the correct
position inside the oven.
•Allow at least a 1 cm space between the
fan cover and accessories.
•Take care removing cookware and/or
accessories out of the oven. Hot meals
or accessories can cause burns.
•The accessories may deform with heat.
Once they have cooled down, they will
recover their original appearance and
performance.
•Trays and wire grids can be positioned
on any level from of 1 to 7.
•Telescopic rail can be positioned on
levels T1, T2, 3, 4, 5, 6, 7.
•Level 3 is recommended for single level
cooking.
•Level T2 is recommended for single
level cooking with the telescopic rails.
•Level 2 and Level 4 are recommended
for double level cooking.
•The turnspit wire grid must be
positioned on Level 3.
•Level T2 is used for turnspit wire grid
positioning with the telescopic rails.
****Accessories may vary depending on the
model purchased.
The Deep Tray
The deep tray is best used for cooking
stews.
Put the tray into any rack and push it to the
end to make sure it is placed correctly.

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The Meat Probe
The meat probe measures the temperature
inside a roast. Cooking with the meat probe
ensures optimum results for any type of
meat or size of roast.
Placing the meat probe
•Place the probe before roasting begins.
•Insert the probe into the side of the roast
so that the point reaches its centre.
•Insert the entire probe, up to the handle.
•We recommend that you turn the roast
over half-way through cooking. Bear this
in mind when placing the probe to avoid
problems with it later.
•The point of the probe must not be
touching a bone or fatty areas of the
joint. Also, it should not be in a hollow
area, which could happen with poultry.
•Put the roast with the probe already in it
into the oven.
•Plug the probe into the socket in the
upper left side of the oven.
Using the Meat Probe with the Timer
Plug the probe into the socket which is
at the upper left side of the oven, and
the meat probe symbol and meat
probe temperature will appear on the
display. When the meat probe is plugged,
only manual cooking will be performed and
from the main menu. When the meat probe
is plugged or unplugged, the running
function will remain on the set oven
function.
When the meat probe is plugged, Static/
Fan/ Pizza/ Grilling / Faster Grilling/ Double
Grill+Fan functions can be selected. At
this screen meat probe temperature/
meat probe symbol will be showed on the
display and function can be selected. Also
temperature symbol used to adjust the meat
probe temperature between 30°C - 100°C
while cooking and before cooking.
When the thermostat button is pressed
again after setting the meat probe
temperature, the core temperature of the
oven is adjusted. Pressing the play/pause
symbol, cooking will be started by using the
meat probe, and since the meat probe is
heated to desired temperature,heat display
will be loaded. When the heat display is
completely loaded, cooking will end with a
buzzer warning.
The Shallow Tray
The shallow tray is best used for baking
pastries.
Put the tray into any rack and push it to the
end to make sure it is correctly placed.
Wire Rack with Easyfix Full Extension
Telescopic Rail
The telescopic rail extends out fully to allow
easy access to your food.
Telescopic rails
Clean the accessories thoroughly with
warm water, detergent and a soft clean
cloth on first use.

EN - 20
Fastening tab
Fastener
•Positioning of the telescopic rails on the
wire rack is secured with the fastening
tabs on the fasteners.
•Remove the side runner. See section
“Removal of the wire shelf”.
•On each telescopic rail there are top
and bottom fasteners that allows you to
reposition the rails.
•Hang the telescopic rail top fasteners
on the side rack level reference wire
and simultaneously press the bottom
fasteners until you clearly hear the
fasteners clip into the side rack level
fixing wire.
•In order to remove, hold the front
surface of the rail and follow the
previous instructions in reverse.
The Wire Grid
The wire grid is best used for grilling or for
processing food in oven-friendly containers.
WARNING
Place the grid to any corresponding
rack in the oven cavity correctly and push it
to the end.
Soft-Close Oven Door
The oven door closes slowly by itself when
it is released just before the closed position.
The Water Collector
In some cases of cooking, condensation
may appear on the inner glass of the oven
door. This is not a product malfunction.
Open the oven door into the grilling position
and leave it in this position for 20 seconds.
Water will drip to the collector.
Cool the oven and wipe the inside of the
door with a dry towel. This procedure must
be applied regularly.