Ⅱ.Transportation and custody:
During the process, the products should be mistreated, to prevent severe
shock, packaging products generally not a good long-term outdoor storage,
take a well-ventilated, non-corrosive gases within the warehouse, not
inverted, the need for temporary storage, resistant measures should be
adopted.
Ⅲ.Installation location and attention：
1.The products should be on smooth, Unbarring left side about 10cm above
objects, should back away from Unbarring - 20cm above.
2.Cut hasty inflammable goods (such as towels, etc.) on the lining, this may
cause a fire burning incidents.
3.The equipment used in power supply voltage must be the product
nameplate supply voltage line.
4.Users need in the vicinity of the fixed equipment supply road and opened
with a contact from the entire ≥ 3m very disconnected devices and leakage
protection switch is not allowed in front of owning.
5.The use of the equipment must be safe before the grounding.
6.Replacement power line should use the same cable, and requested the
replacement of professionals.
7.Before use of the product should check the electrical components
connected whether solid, reliable safety grounding.
Ⅳ.The use of methods:
1.Temperature control device installed in front of products, used to control
the heating plate heat temperature, thereby ensuring serving plate
temperature
2.Power Up, Green-light, rotating clockwise direction respectively
temperature control device, the temperature of the temperature required for
alignment position, this bright orange light, power has for the rest of the
furnace, heat pipe to start work, when the temperature of the required
temperature, temperature control device can automatically cut off the power
supply, while orange color light exterminated, heating stop. When the
temperature dropped slightly, temperature control device can automatically
connected power, orange indicator light, heat pipe heat recovery, an increase
in temperature, so repeated cycle to ensure that the set temperature within
constant. If necessary, adjust to the required temperature, the food will be
produced the desired results.
3.Use oil to a timely liquidation of oil to prevent overflow.
4.Use process, anomalies should immediately stop using the inspection
troubleshooting, before use.
Ⅴ.Cleaning and maintenance:
1.In a clean maintenance, the power supply should be cut off to prevent
accidents.
2.Every day after work, the available non-corrosive cleaning agent towels,
cleaning furnace surface to prevent damage to the surface lining.
Ⅵ.Electrical schematics:
EH- Electric tube HL1- Power indicator
S- Temperature Controller
